Gotowe bibliografie tematyczne / Garcinia kola seeds

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Gotowa bibliografia na temat „Garcinia kola seeds”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Garcinia kola seeds"

O., J. Kingsely, C. Nnaji J., and I. Ugwu B. "Biodisinfection and Coagulant Properties of Mixed Garcinia kola and Carica papaya Seeds Extract for Water Treatment." Chemical Science International Journal 19, no. 3 (2017): 1–9. https://doi.org/10.9734/CSJI/2017/34041.

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Garcinia kola (Heckel) and Carica papaya (Linn.) seeds from ripe fruits were investigated for their disinfection and coagulation activity in water. The phytochemical analysis indicated the presence of alkaloid, saponins, flavonoid and tannins in both seeds. Physicochemical analysis of the water samples was determined before and after treatment with seed solutions. Results showed that mixed Garcinia kola and Carica papaya extracts had no significant effect (P > .05) on temperature, pH, conductivity and chloride but significantly reduced (P</em

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DJOKO Ernest, LANTY Willy, NGANTCHOUKO Béranger, and TEKAM Jean Michel. "Development of Garcinia kola capsules." International Journal of Biological and Pharmaceutical Sciences Archive 2, no. 1 (2021): 184–93. http://dx.doi.org/10.53771/ijbpsa.2021.2.1.0079.

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Garcinia kola usually referred to as "bitter cola" is a tree found in the rainforests. Many studies have revealed the properties of its seeds: antimicrobial, analgesic, anti-inflammatory, hepato-protective, antidiabetic, antioxidant. In the West Region of Cameroon these seeds are mainly used against nausea and vomiting; unfortunately, the generalization or the widening of the use of these seeds encounters some problems: the production is seasonal (June to September), the plant only grows in a small area (the departments of Moungo and Mbam and Inougou), the long storage of the seeds is not poss

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EYOG -MATIG, O. "GARCINIA KOLA HECKEL SEEDS DORMANCY-BREAKING." Applied Ecology and Environmental Research 5, no. 1 (2007): 63–71. http://dx.doi.org/10.15666/aeer/0501_063071.

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Madubunyi, Ifeanyi Innocent. "Antihepatotoxic principles of Garcinia kola seeds." Comparative Clinical Pathology 20, no. 5 (2010): 481–85. http://dx.doi.org/10.1007/s00580-010-1023-4.

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GOGO, ANYANWU CHIDIMMA, UKACHUKWU OLUCHI ASSUMPTA, and ANYA UGOCHI ESTHER. "A REVIEW ON THE IMPORTANCE AND ACCEPTABILITY OF GARCINIA KOLA." Quantum Journal of Engineering, Science and Technology 6, no. 1 (2025): 38–46. https://doi.org/10.55197/qjoest.v6i1.166.

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Garcinia kola, commonly referred to as bitter kola, is a versatile plant native to West and Central Africa. Renowned for its medicinal properties, the plant is often termed a "wonder plant" due to the therapeutic uses of its various parts, particularly its seeds. These seeds are valued for their role in preventing and treating gastric disorders and their astringent taste. This review highlights the nutritional composition, phytochemical properties, and therapeutic potentials of Garcinia kola. Its bioactive compounds, such as biflavonoids, tannins, and saponins, contribute to its antimicrobial,

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Afolabi, B. T., G. C. Agu, and I. B. Onajobi. "Phytochemical screening and antibacterial activity of Garcinia kola (hackel) and Cola nitida (vent) extracts." Nigerian Journal of Technology 39, no. 2 (2020): 379–85. http://dx.doi.org/10.4314/njt.v39i2.8.

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This study was designed to evaluate the phytochemical and antibacterial properties of Garcina kola (Orogbo) and Cola nitida (Obi) extracts. Fresh seeds of Cola nitida and Garcinia kola were collected from Ago-Iwoye market, Ogun State. The ethanolic and aqueous extracts of the test plants were used against selected test organisms, Streptococcus pneumonia, Staphylococcus aureus, Salmonella typhi, Pseudomonas euriginosa and Escherichia coli. Disc diffusion method was adopted to test for susceptibility of the selected test bacteria to the extracts. Minimum inhibition concentration (MIC) and Minimu

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Niwa, Masatake, Kenji Terashima, Tomoyuki Shimamura, Miho Tanabayashi, Mohammad Aqil, and John A. Akinniyi. "Constituents of the Seeds of Garcinia kola : Two New Antioxidants, Garcinoic Acid and Garcinal." HETEROCYCLES 45, no. 8 (1997): 1559. http://dx.doi.org/10.3987/com-97-7854.

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Ojo, F. T. "An Investigation of the Effect of Garcina kola (Heckel) and Cola nitida (Vent.) Schott & Endl. on Sperm Motility with Two Vital Organs of Male Wistar Rats." Neuroscience and Neurological Surgery 14, no. 7 (2024): 01–13. http://dx.doi.org/10.31579/2578-8868/333.

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A total number of 30 Wistar rats were used for the experiment and acclimatized for two weeks prior to the commencement of the consumption of the seeds (Garcinia kola and Cola nitida). The rats were grouped into four (4) groups A, B C and D. Group A serves as the control having just 5rats which were fed with feeds without any treatment. Group B contained 15 rats feed with Garcinia kola seeds orally and the rats in this group were sub divided into 3 sub-groups having 5 rats each which were feed varying amounts of Garcinia kola seeds in 25kg, 50kg and 75kg concentration per subgroup. These same p

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Ibekwe, H. A., I.A. Akpan, and P. M. Bikom. "EFFECT OF GRADED DOSES OF AQUEOUS EXTRACTION OF GARCINA KOLA SEEDS ON GROWTH PERFORMANCE AND HAEMATOLOGICAL RESPONSE OF BROILER CHICKS." Continental J. Animal and Veterinary Research 1 (June 25, 2009): 1–7. https://doi.org/10.5281/zenodo.817996.

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This study on the effects of graded doses of aqueous extract of Garcina kola seeds on growth performance and haematological response of broiler chicks was carried out to investigate the effects of different dosage regimen of the extract on growth performance and haematological indices of body homeostasis. A total of 30 broilers Chicks of anak 2000 strain were assigned into 3 treatment groups of ten birds each. Group A (control) received 0.0ml of aqueous extract of Garcina kola seeds / kg body mass of bird. Group B and C received1.0 and 2.0 ml extract of Garcina kola

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Okiki, Pius A., Abidemi R. Idowu, Olayinka O. Idris, Iyadunni A. Anuoluwa, and Esther A. Ekundayo. "Assessment of Nutritional and Bioactive Components of Garcinia kola Chips." ABUAD International Journal of Natural and Applied Sciences 2, no. 1 (2022): 35–41. http://dx.doi.org/10.53982/aijnas.2022.0201.04-j.

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Garcinia kola otherwise known as bitter kola has been used in traditional African medicine for centuries, and is considered to have many beneficial properties. The study was aimed at assessing the nutritional and bioactive components of bitter kola chips. Freshly harvested seeds of Garcinia kola were purchased from local markets in Ado Ekiti, Nigeria. The seeds were thoroughly washed with clean water, de-husked, sliced and fast-dried at room temperature under high air current, to obtain bitter kola chips. The dried bitter kola chips were ground into fine powder using an electric blender. The f

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Rozprawy doktorskie na temat "Garcinia kola seeds"

Penduka, Dambudzo. "Assessment of the anti-Listerial properties of Garcinia kola (Heckel) seeds." Thesis, University of Fort Hare, 2014. http://hdl.handle.net/10353/d1015527.

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A follow-up of traditional medicinal plants uses is an important tool in highlighting their therapeutic potentials, as they have been found to be a source of a wide range of bioactive compounds that can be used as base compounds for new pharmaceutical drugs. This study therefore focuses on assessing the anti-Listerial properties of the seeds of Garcinia kola (Heckel) plant, which is a traditional medicinal plant of west and central African origin, and was and is still used to traditionally treat several ailments. Four different solvents crude extracts of the seeds were assessed for their anti-

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Penduka, Dambudzo. "In-vitro anti-vibrio activities of crude extracts of Garcinia Kola seeds." Thesis, University of Fort Hare, 2011. http://hdl.handle.net/10353/405.

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The n-Hexane, dichloromethane, methanol and aqueous crude extracts of Garcinia kola (Heckel) seeds were screened for their anti-Vibrio activities against 50 Vibrio bacteria isolated from wastewater final effluents. The 50 isolates consisted of different Vibrio species namely V. fluvialis (14), V. vulnificus (12), V. parahaemolyticus (12), V. metschnikovii (3) and 9 others unidentified to the specie level. The n-Hexane, dichloromethane and methanol extracts had activities against 16 (32 percent) of the Vibrio isolates, while the aqueous extracts had activities against 12 (24 percent) all at a s

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Seanego, Christinah Tshephisho. "Phytochemical analysis and bioactivity of Garcinia Kola (Heckel) seeds on selected bacterial pathogens." Thesis, University of Fort Hare, 2012. http://hdl.handle.net/10353/420.

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Garcinia kola is one of the plants used in folklore remedies for the treatment of microbial infections. Bacterial resistance to commonly used antibiotics has necessitated the search for newer and alternative compounds for the treatment of drug resistant microbial infections. This study focuses on the bioactivity of G. kola seeds on Streptococcus pyogenes (ATCC 49399), Staphylococcus aureus (NCTC 6571), Plesiomonas Shigelloides (ATCC 51903) and Salmonella typhimurium (ATCC 13311), organisms which can cause illnesses from mild to severe with potentially fatal outcomes. The crude ethyl acetate, e

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Sibanda, Thulani. "Assessment of antibacterial potentials of Garcinia Kola seed extracts and their interactions with antibiotics." Thesis, University of Fort Hare, 2007. http://hdl.handle.net/10353/71.

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The antibacterial potency of the extracts of the seed of Garcinia kola (bitter kola) was investigated in this study against a panel of referenced, environmental and clinical bacterial strains. The killing rates of the active extract as well as their potential for combination antibacterial therapy with standard antibiotics were also elucidated using standard procedures. The aqueous and acetone extracts of the seed were screened for activity against 27 bacterial isolates. The aqueous extract exhibited activity mainly against Gram positive organisms with Minimum inhibitory concentration (MIC) val

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Części książek na temat "Garcinia kola seeds"

Farombi, E. Olatunde. "Bitter Kola (Garcinia kola) Seeds and Hepatoprotection." In Nuts and Seeds in Health and Disease Prevention. Elsevier, 2011. http://dx.doi.org/10.1016/b978-0-12-375688-6.10026-x.

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Daramola, B., and G. O. Adegoke. "Bitter Kola (Garcinia kola) Seeds and Health Management Potential." In Nuts and Seeds in Health and Disease Prevention. Elsevier, 2011. http://dx.doi.org/10.1016/b978-0-12-375688-6.10025-8.

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