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Gotowe bibliografie tematyczne / Genetically modified food

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Gotowa bibliografia na temat „Genetically modified food”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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Artykuły w czasopismach na temat "Genetically modified food"

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PAPPAS (Φ. ΠΑΠΠΑΣ), F., and M. STEFANIDOU (Μ. ΣΤΕΦΑΝΙΔΟΥ). "Genetically modified food." Journal of the Hellenic Veterinary Medical Society 57, no. 3 (2017): 231. http://dx.doi.org/10.12681/jhvms.15047.

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International consensus has been reached on the principles regarding evaluation of the food safety of genetically modified plants. The concept of substantial equivalence has been developed as part of a safety evaluation framework, based on the idea that existing foods can serve as a basis for comparing the properties of genetically modified foods with the appropriate counterpart. Substantial equivalence is a starting point in the safety evaluation, rather than an endpoint of the assessment. The development and validation of new profiling methods, such as DNA microarray technology, proteomics a

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ISSERMAN, ANDREW M. "Genetically Modified Food." American Behavioral Scientist 44, no. 8 (2001): 1225–32. http://dx.doi.org/10.1177/00027640121956782.

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Trewavas, Anthony. "Genetically modified food." EMBO reports 1, no. 4 (2000): 303. http://dx.doi.org/10.1093/embo-reports/kvd079.

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Smith, Suzanne. "Genetically Modified Food." New Zealand Journal of Geography 108, no. 1 (2008): 32. http://dx.doi.org/10.1111/j.0028-8292.1999.tb00403.x.

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Brandner, Diana L. "Detection of Genetically Modified Food: Has Your Food Been Genetically Modified?" American Biology Teacher 64, no. 6 (2002): 433–42. http://dx.doi.org/10.2307/4451335.

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Brandner, Diana L. "Detection of Genetically Modified Food: Has Your Food Been Genetically Modified?" American Biology Teacher 64, no. 6 (2002): 433–42. http://dx.doi.org/10.1662/0002-7685(2002)064[0433:dogmfh]2.0.co;2.

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Leeder, Stephen R. "Genetically modified foods — food for thought." Medical Journal of Australia 172, no. 4 (2000): 173–74. http://dx.doi.org/10.5694/j.1326-5377.2000.tb125545.x.

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Su, Stefani, Idil Daloglu Ezhuthachan, and Punita Ponda. "Genetically modified foods and food allergy." Journal of Food Allergy 2, no. 1 (2020): 111–14. http://dx.doi.org/10.2500/jfa.2020.2.200012.

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Genetic modification of foods is one of the many ways of processing that can enhance foods to increase desirable qualities, such as herbicide tolerance, bacteria and insect resistance, improved nutritional value, and delayed ripening. However, a theoretical potential to increase the allergenicity of food proteins has been the subject of concern from critics. To prevent adverse effects from genetically modified (GM) crops, national and international organizations tightly regulate their production and recommend rigorous safety testing. Some safety tests were developed to assess potential allerge

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Morris, Shane H., and Catherine C. Adley. "Genetically modified food issues." British Food Journal 102, no. 9 (2000): 669–91. http://dx.doi.org/10.1108/00070700010362040.

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Yan, Kaichen. "Application of genetically modified technology in food." Theoretical and Natural Science 33, no. 1 (2024): 269–74. http://dx.doi.org/10.54254/2753-8818/33/20240928.

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At present, the arable land area in China is continuously decreasing, but the population is steadily increasing, and the demand for food quality among people is also increasing. Genetically modified food, with its high yield, disease and insect resistance, high survival rate, and excellent quality, will be rapidly developed, and the development prospects of genetically modified food are bright. Compared with non-genetically modified foods, genetically modified foods have similar nutrition, equal safety, and excellent quality. It will bring greater economic benefits. With the development of the

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Rozprawy doktorskie na temat "Genetically modified food"

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Marushkina, О. "Genetically modified food." Thesis, Видавництво СумДУ, 2009. http://essuir.sumdu.edu.ua/handle/123456789/13601.

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Khromov, I. "Genetic modified food." Thesis, Сумський державний університет, 2013. http://essuir.sumdu.edu.ua/handle/123456789/33677.

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The genetically modified foods controversy is a dispute over the relative advantages and disadvantages of food derived from genetically modified organisms, genetically modified crops used to produce food and other goods, and other uses of genetically modified organisms in food production. The dispute involves consumers, biotechnology companies, governmental regulators, non-governmental organizations and scientists. The key areas of controversy related to genetically modified (GM) food are: risk of harm from GM food, whether GM food should be labeled, the role of government regulators, the effe

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Hall, Clare R. "Genetically modified food and crops : perceptions of risks." Thesis, University of Edinburgh, 2010. http://hdl.handle.net/1842/4719.

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The debate around genetically modified food and crops has proved to be complex and far-reaching, involving diverse stakeholder groups and many issues. Although the extent of global uptake of GM crops has been substantial (23 countries and 114.65 million hectares by 2007), it is significant that four countries are responsible for 86% of all GM plantings, and that a number of key food markets (for example the EU and Japan) remain largely "GM-free‟. This suggests that there is reluctance on the part of many countries to embrace GM technology. There are likely many reasons for this, but one signif

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Doubleday, R. V. L. "Political innovation : corporations, controversy and genetically modified food." Thesis, University College London (University of London), 2005. http://discovery.ucl.ac.uk/1444629/.

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Public controversy over genetically modified (GM) foods illustrates the increasing complexity of the governance of technological innovation. In the light of public displays of ambivalence towards biotechnology, corporations are paying greater attention to societal concerns over the innovation of new technologies. This thesis asks how those corporations involved in the development and commercialisation of GM foods have understood and responded to recent public controversy over biotechnology in Europe and North America. Using approaches drawn from geography and science and technology studies, th

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Hu, Rongrong 1970. "Labeling of genetically modified organisms and the producer's negative labeling decision under a voluntary labeling regime." Thesis, McGill University, 2008. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=112638.

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During the past decade, there has been growing public attention and concern over consuming products containing or processed with genetically modified organisms (GMOs). Labeling of the food products derived from the use of GMOs has thereby been a contentious debate across the world. Currently, there are two systems with regard to labeling GMO-based products: mandatory versus voluntary. The purpose of this study was to survey the research on GMOs, its application in agriculture and the surrounding labeling issues. A theoretical model was developed to analyze non-GMO producers' labeling decisions

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Gruere, Guillaume Pierre Adrien. "Labeling policies and international trade of genetically modified food /." For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations, 2005. http://uclibs.org/PID/11984.

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Kaye-Blake, William Henry. "Demand for genetically modified food : theory and empirical findings." Phd thesis, Lincoln University. Commerce Division, 2006. http://theses.lincoln.ac.nz/public/adt-NZLIU20060913.102217.

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As economies develop, novel products are created and markets for these products arise. Genetically modified food (GMF) is an example of such a novel product and provides economists with the opportunity to investigate an infant market. Of particular interest with GMF is the impact of consumer reactions on the market. The response of consumers to GMF and their willingness to pay for it has emerged as an important factor in the development of this technology. This research investigates these consumer responses. Prior research suggests that two aspects of consumer behaviour may be relevant for the

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Kaye-Blake, William. "Demand for genetically modified food : theory and empirical findings." Lincoln University, 2006. http://hdl.handle.net/10182/19.

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As economies develop, novel products are created and markets for these products arise. Genetically modified food (GMF) is an example of such a novel product and provides economists with the opportunity to investigate an infant market. Of particular interest with GMF is the impact of consumer reactions on the market. The response of consumers to GMF and their willingness to pay for it has emerged as an important factor in the development of this technology. This research investigates these consumer responses. Prior research suggests that two aspects of consumer behaviour may be relevant for the

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Cuellar, Jose. "Mexican consumer preferences for biotechnology and retail food outlets." Online access for everyone, 2004. http://www.dissertations.wsu.edu/Thesis/Fall2004/J%5FCuellar%5F121704.pdf.

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Gao, Rong, and 高溶. "A systematic review of the use of genetically modified food in China." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2013. http://hdl.handle.net/10722/193785.

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Introduction: The Genetically Modified (GM) food, which is one of the fruit of the modern biotechnology, is closely related to people's lives. GM food, specifically, GM crops, also known as biotech food, are produced from genetically modified organisms (GMO), which use genetic engineering techniques to introduce, recombine and modify DNA. The safety of GM food still do not have final conclusion at present. Although GM food has been introduced into China for over 15 years, many of the surveys show that Chinese consumers‘ knowledge of GM food is relatively low comparing with other countries. In

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Książki na temat "Genetically modified food"

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Andrews, Henningfeld Diane, ed. Genetically modified food. Greenhaven Press, 2009.

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(Firm), Thomson Gale, ed. Genetically modified food. Greenhaven Press, a part of Gale, Cengage Learning, 2015.

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Jennifer, Skancke, and Friedman Lauri S, eds. Genetically modified food. Greenhaven Press, 2009.

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Franchino, Vicky. Genetically modified food. Cherry Lake Pub., 2008.

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McLure, Jason. Genetically Modified Food. CQ Press, 2012. http://dx.doi.org/10.4135/cqresrre20120831.

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Green, Jen. Genetically modified food. Franklin Watts, 2007.

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Hillstrom, Kevin. Genetically modified foods. Lucent Books, 2012.

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Canada. Library of Parliament. Parliamentary Research Branch. Genetically modified foods. Library of Parliament, 1999.

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Hawkes, Nigel. Genetically modified foods. Copper Beech Books, 2000.

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Food Safety Authority of Ireland. Food safety and genetically modified foods: Genetically modified organisms and novel foods. Food Safety Authority of Ireland, 1999.

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Części książek na temat "Genetically modified food"

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West, Darrell M. "Genetically Modified Food." In Biotechnology Policy across National Boundaries. Palgrave Macmillan US, 2007. http://dx.doi.org/10.1057/9780230605688_4.

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Xu, Haibin. "Genetically Modified Food." In Nutritional Toxicology. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-0872-9_8.

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Stirn, Susanne, and Horst Lörz. "Genetically Modified Plants." In Genetically Engineered Food. Wiley-VCH Verlag GmbH & Co. KGaA, 2005. http://dx.doi.org/10.1002/3527602631.ch2.

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Stirn, Susanne, and Horst Lörz. "Genetically Modified Plants." In Genetically Engineered Food. Wiley-VCH Verlag GmbH & Co. KGaA, 2006. http://dx.doi.org/10.1002/9783527609468.ch2.

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Hurst, W. Jeffrey, and John W. Finley. "Genetically Modified Crops." In Principles of Food Chemistry. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-63607-8_14.

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Shailani, Anjali, Silas Wungrampha, Jeremy Dkhar, Sneh Lata Singla-Pareek, and Ashwani Pareek. "Genetic Improvement of Rice for Food and Nutritional Security." In Genetically Modified Crops. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-5897-9_2.

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Sharma, Bharati, Kanchan Sharma, Priya Sharma, Isha Gupta, Jasmeet Kour, and Kawaljeet Kour. "Genetically modified maize." In Genetically Modified Crops and Food Security. Routledge, 2022. http://dx.doi.org/10.4324/9781003278566-6.

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Bansal, Rosy, and Jasmeet Kour. "Genetically modified canola." In Genetically Modified Crops and Food Security. Routledge, 2022. http://dx.doi.org/10.4324/9781003278566-11.

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Meyer, Rolf. "Detection Methods for Genetically Modified Crops." In Genetically Engineered Food. Wiley-VCH Verlag GmbH & Co. KGaA, 2005. http://dx.doi.org/10.1002/3527602631.ch10.

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Meyer, Rolf. "Detection Methods for Genetically Modified Crops." In Genetically Engineered Food. Wiley-VCH Verlag GmbH & Co. KGaA, 2006. http://dx.doi.org/10.1002/9783527609468.ch10.

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Streszczenia konferencji na temat "Genetically modified food"

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"Safety assessment of GM food crops and derived food and feed." In Benefits and Risks of Genetically Modified Food Crops in Asia. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2013. https://doi.org/10.56669/lttc5059.

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"Maize stacked with genetically modified events in the Philippines." In Benefits and Risks of Genetically Modified Food Crops in Asia. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2013. https://doi.org/10.56669/yeqj1330.

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"GM crops for food security in developing countries." In Benefits and Risks of Genetically Modified Food Crops in Asia. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2013. https://doi.org/10.56669/hsrj6200.

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"General view of environmental impact assessment of genetically modified crop." In Benefits and Risks of Genetically Modified Food Crops in Asia. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2013. https://doi.org/10.56669/vaom1401.

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"Commercial GM food crop production and its future perspective." In Benefits and Risks of Genetically Modified Food Crops in Asia. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2013. https://doi.org/10.56669/zvxk5819.

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"Development of market-free transgenic plants." In Benefits and Risks of Genetically Modified Food Crops in Asia. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2013. https://doi.org/10.56669/qpkx1811.

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"Field trials of insect resistant maize expressing Bt gene in Vietnam." In Benefits and Risks of Genetically Modified Food Crops in Asia. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2013. https://doi.org/10.56669/pixj6006.

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"Targeted modification of plant genomes." In Benefits and Risks of Genetically Modified Food Crops in Asia. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2013. https://doi.org/10.56669/lllo6382.

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"Herbicide resistance in canola: An essential tool for weed management in Australia." In Benefits and Risks of Genetically Modified Food Crops in Asia. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2013. https://doi.org/10.56669/ulyo6131.

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"Exploiting drought-inducible genes encoding transcription factors for drought tolerant crops." In Benefits and Risks of Genetically Modified Food Crops in Asia. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2013. https://doi.org/10.56669/uqvw2084.

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Raporty organizacyjne na temat "Genetically modified food"

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Jelsoe, Erling, ed. Europe the spoil-sport. On the Europeans� reluctance towards genetically modified food. Self, 2013. http://dx.doi.org/10.1553/ita/pa-ht_00_1.

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Ihle, Rico, and Justus Wesseler. Ontwikkelingen rond gg-voedsel in de Nederlandse winkelschappen = marketing patterns of genetically modified food in Dutch grocery stores. Wageningen University, 2024. http://dx.doi.org/10.18174/660236.

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Risk Assessment, FSA Regulated Products. Safety Assessment: Outcome of the assessment of 3-fucosyllactose (3-FL) as a novel food. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.crr177.

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The novel food is 3-FL which is intended to be used as a source of human identical milk oligosaccharides. 3-FL is manufactured by microbial fermentation using a genetically modified strain of Escherichia coli K-12, and then refined to yield the purified novel food. This new application is seeking to use the novel food within the food following categories: dairy products and analogues, bakery wares, foods for special groups, beverages, and also as a food supplement. Food supplements are not intended to be used if other foods with added 3-FL or breast milk are consumed the same day. To support t

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Risk Assessment, FSA Regulated Products. Safety Assessment: Outcome of the assessment of lacto-N-fucopentaose I (LNFP-l) and 2'-fucosyllactose (2'-FL) as a novel food. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.cmi652.

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An application was submitted to the Food Standards Agency (FSA) and Food Standards Scotland (FSS) in March 2021 from Glycom A/S, Denmark (“the applicant”) for the authorisation of a mixture of lacto-N-fucopentaose I (LNFP-l) and 2'-fucosyllactose (2'-FL) as a novel food. The novel food is a mixture of LNFP-l and 2'-FL which is intended to be used as a source of human identical milk oligosaccharides. LNFP-l/2'-FL is manufactured by microbial fermentation using a genetically modified strain of Escherichia coli K-12, and then refined to yield the purified novel food. This new application is seeki

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Pexas, Georgios, Ilias Kyriazakis, and Bob Doherty. The Future of Animal Feed. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.gzi586.

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The feed-food competition for environmental and economic resources raises increasing concerns about the production and supply of protein for the global livestock sector. Risks to food-security and approaching deadlines for global sustainable development, means exploring the potential for alternative protein feeds is imperative. However, as the use of alternative feeds for livestock production is still at its infancy, it is critical that potential direct or indirect food safety risks are evaluated before implementation at commercial scales. This Rapid Evidence Assessment (REA) offers a lens tha

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Sauter, A., ed. Genetically modified plants and foods. Challenges and future issues in Europe. Self, 2012. http://dx.doi.org/10.1553/ita-e2-2c20.

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Moser, Celeste. Public opinion and public engagement with genetically modified foods : a qualitative study. Portland State University Library, 2000. http://dx.doi.org/10.15760/etd.6162.

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Zilberman, David, Amir Heiman, and Yanhong Jin. Use of Branding and Sampling in Agricultural Fresh Produce. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7697116.bard.

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The original proposal has three main objectives: a conceptual framework on willingness to pay (WTP) for fruits and vegetables, the introduction of branding and sampling in fresh food, and empirical applications to the United States and Israel. We modified our research plan over time based on availability of data and emergence of new problems. We expanded the range of products to include poultry and the range of techniques to use real experiments as well as more traditional surveys. We expanded the range of problems to understand attitudes toward genetically modified (GM) food. There is a growi

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Burns, Malcom, and Gavin Nixon. Literature review on analytical methods for the detection of precision bred products. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.ney927.

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The Genetic Technology (Precision Breeding) Act (England) aims to develop a science-based process for the regulation and authorisation of precision bred organisms (PBOs). PBOs are created by genetic technologies but exhibit changes which could have occurred through traditional processes. This current review, commissioned by the Food Standards Agency (FSA), aims to clarify existing terminologies, explore viable methods for the detection, identification, and quantification of products of precision breeding techniques, address and identify potential solutions to the analytical challenges presente

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Comparing international approaches to food safety regulation of GM and Novel Foods. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.rdg239.

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The global area of genetically modified (GM) crop production has considerably increased over the past two decades, with GM crops now cultivated in about 28 countries, accounting for over 10% of the world’s arable land. A 'novel food' is any food or substance that has not been used for human consumption to a significant degree within the EU before 15 May 1997. Since then, there has been over 90 novel foods authorisations approved for use by the EU. Novel foods and genetically modified organisms (GMOs) are subject to a large variation in regulatory approaches around the world, for which many cou

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