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Rozprawy doktorskie na temat „Genetically modified food”

Autor: Grafiati
Data publikacji: 4 czerwca 2021
Data aktualizacji: 25 lipca 2025

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1

Marushkina, О. "Genetically modified food." Thesis, Видавництво СумДУ, 2009. http://essuir.sumdu.edu.ua/handle/123456789/13601.

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Khromov, I. "Genetic modified food." Thesis, Сумський державний університет, 2013. http://essuir.sumdu.edu.ua/handle/123456789/33677.

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The genetically modified foods controversy is a dispute over the relative advantages and disadvantages of food derived from genetically modified organisms, genetically modified crops used to produce food and other goods, and other uses of genetically modified organisms in food production. The dispute involves consumers, biotechnology companies, governmental regulators, non-governmental organizations and scientists. The key areas of controversy related to genetically modified (GM) food are: risk of harm from GM food, whether GM food should be labeled, the role of government regulators, the effe
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Hall, Clare R. "Genetically modified food and crops : perceptions of risks." Thesis, University of Edinburgh, 2010. http://hdl.handle.net/1842/4719.

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The debate around genetically modified food and crops has proved to be complex and far-reaching, involving diverse stakeholder groups and many issues. Although the extent of global uptake of GM crops has been substantial (23 countries and 114.65 million hectares by 2007), it is significant that four countries are responsible for 86% of all GM plantings, and that a number of key food markets (for example the EU and Japan) remain largely "GM-free‟. This suggests that there is reluctance on the part of many countries to embrace GM technology. There are likely many reasons for this, but one signif
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Doubleday, R. V. L. "Political innovation : corporations, controversy and genetically modified food." Thesis, University College London (University of London), 2005. http://discovery.ucl.ac.uk/1444629/.

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Public controversy over genetically modified (GM) foods illustrates the increasing complexity of the governance of technological innovation. In the light of public displays of ambivalence towards biotechnology, corporations are paying greater attention to societal concerns over the innovation of new technologies. This thesis asks how those corporations involved in the development and commercialisation of GM foods have understood and responded to recent public controversy over biotechnology in Europe and North America. Using approaches drawn from geography and science and technology studies, th
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Hu, Rongrong 1970. "Labeling of genetically modified organisms and the producer's negative labeling decision under a voluntary labeling regime." Thesis, McGill University, 2008. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=112638.

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During the past decade, there has been growing public attention and concern over consuming products containing or processed with genetically modified organisms (GMOs). Labeling of the food products derived from the use of GMOs has thereby been a contentious debate across the world. Currently, there are two systems with regard to labeling GMO-based products: mandatory versus voluntary. The purpose of this study was to survey the research on GMOs, its application in agriculture and the surrounding labeling issues. A theoretical model was developed to analyze non-GMO producers' labeling decisions
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Gruere, Guillaume Pierre Adrien. "Labeling policies and international trade of genetically modified food /." For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations, 2005. http://uclibs.org/PID/11984.

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Kaye-Blake, William Henry. "Demand for genetically modified food : theory and empirical findings." Phd thesis, Lincoln University. Commerce Division, 2006. http://theses.lincoln.ac.nz/public/adt-NZLIU20060913.102217.

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As economies develop, novel products are created and markets for these products arise. Genetically modified food (GMF) is an example of such a novel product and provides economists with the opportunity to investigate an infant market. Of particular interest with GMF is the impact of consumer reactions on the market. The response of consumers to GMF and their willingness to pay for it has emerged as an important factor in the development of this technology. This research investigates these consumer responses. Prior research suggests that two aspects of consumer behaviour may be relevant for the
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Kaye-Blake, William. "Demand for genetically modified food : theory and empirical findings." Lincoln University, 2006. http://hdl.handle.net/10182/19.

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As economies develop, novel products are created and markets for these products arise. Genetically modified food (GMF) is an example of such a novel product and provides economists with the opportunity to investigate an infant market. Of particular interest with GMF is the impact of consumer reactions on the market. The response of consumers to GMF and their willingness to pay for it has emerged as an important factor in the development of this technology. This research investigates these consumer responses. Prior research suggests that two aspects of consumer behaviour may be relevant for the
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Cuellar, Jose. "Mexican consumer preferences for biotechnology and retail food outlets." Online access for everyone, 2004. http://www.dissertations.wsu.edu/Thesis/Fall2004/J%5FCuellar%5F121704.pdf.

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Gao, Rong, and 高溶. "A systematic review of the use of genetically modified food in China." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2013. http://hdl.handle.net/10722/193785.

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Introduction: The Genetically Modified (GM) food, which is one of the fruit of the modern biotechnology, is closely related to people's lives. GM food, specifically, GM crops, also known as biotech food, are produced from genetically modified organisms (GMO), which use genetic engineering techniques to introduce, recombine and modify DNA. The safety of GM food still do not have final conclusion at present. Although GM food has been introduced into China for over 15 years, many of the surveys show that Chinese consumers‘ knowledge of GM food is relatively low comparing with other countries. In
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Costa, Font Monserrat. "Consumer Acceptance, Choice and Attitudes towards Genetically Modified (GM) Food." Doctoral thesis, Universitat Politècnica de Catalunya, 2009. http://hdl.handle.net/10803/7059.

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La introducció de noves tecnologies en l'àmbit agroalimentari ha revolucionat la eficiència pel que fa al sector productiu, si bé també ha tingut efectes rellevants pel que fa a la demanda, que cal analitzar amb profunditat. Aquest és el cas dels productes modificats genèticament, que solen ser productes de consum habitual, per la qual cosa han creat una important polèmica.<br/>Hi ha diferents agents del mercat que participen en aquest debat, com és el cas dels productors, els quals en poden obtenir benefici pel que fa a millores en eficiència i reducció de costos. Tanmateix, és essencial teni
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Karampaxoglou, Thaleia. "Genetically Modified Food and Crops : Risks and Intellectual Property Rights." Thesis, Linköpings universitet, Centrum för tillämpad etik, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-119766.

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This paper attempts to present and analyze problems that may arise from the use of Genetically Modified (GM) products and issues raised by the Intellectual Property (IP) rights that Genetic Engineering (GE) companies have on their products. Arguments in favor and against the existence of health risks and environmental risks of GM products are presented. The European policy of the socioeconomic effects of the GM products is discussed and is proposed the application of the precautionary principle for the prevention of unintended consequences from the GM products to other than health and environm
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McDonald, Anne-Lise Nadia Marina. "An evaluation of attitudes and behaviours towards food-related risks." Thesis, University of East Anglia, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.390638.

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Dean, Moira S. "Contested innovation : influence of conflict on perceptions of genetically modified food." Thesis, University of Surrey, 2000. http://epubs.surrey.ac.uk/842820/.

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Influencing people's perceptions through information has been the focus of much theory and research since the 1950's. Researchers have concentrated solely on messages from single sources. However, the public often receive information through the media mainly in the style of contestations, that is, information that is disputed or about which there is disagreement. In order to design effective persuasive communications there is a need to understand the mechanisms involved in changing perceptions when information is contested. In light of these issues four studies are reported that investigate ch
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Poortinga, Wouter. "Public perceptions and trust in the regulation of genetically modified food." Thesis, University of East Anglia, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.410080.

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Reynolds, Laurence. "The production, governance and contestation of genetically modified food and crops." Thesis, University of Essex, 2010. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.528859.

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モニカ, ラコヴィタ, and Monica Racovita. "Policies of genetically modified crops in India: food security and biosafety politics." Thesis, https://doors.doshisha.ac.jp/opac/opac_link/bibid/BB12252585/?lang=0, 2011. https://doors.doshisha.ac.jp/opac/opac_link/bibid/BB12252585/?lang=0.

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Bordoni, R. "Microarray technology for multiplex detection of genetically modified organisms (GMOs) in food." Doctoral thesis, Università degli Studi di Milano, 2007. http://hdl.handle.net/2434/33624.

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Microarray technology for multiplex detection of genetically modified organisms (GMOs) in food. In this PhD thesis we verified the feasibility of coupling multiplex PCR with LDR/universal array technology to the simultaneous detection of five different GMOs (RR soybean, MON810, Bt176, Bt11 and GA21 maize) and two endogenous genes (lectin and zein genes), after their multiplexed amplification. The results obtained in different experiments demonstrate the high molecular specificity of LDR probes and the possibility to apply this type of approach to complex samples. Although LDR/universal array a
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Scholderer, Joachim. "Consumer attitudes towards genetically modified foods in Europe : structure and changeability." Phd thesis, Universität Potsdam, 2004. http://opus.kobv.de/ubp/volltexte/2006/624/.

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Genetically modified foods have been at the center of debate in European consumer policy in the last two decades. Although the quasi-moratorium has been lifted in May 2004 and the road to the market is in principle reopened, strategies for product introduction are lacking. The aim of the research is to assess potential barriers in the area of consumer acceptance and suggest ways in which they can be overcome. After a short history of the genetically modified foods debate in Europe, the existing literature is reviewed. Although previous research converges in its central results, issues that are
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Lyness, C. Amanda. "The stability of genetically-modified yeasts in relation to beer of good and consistent quality." Thesis, Heriot-Watt University, 1994. http://hdl.handle.net/10399/1356.

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Lewis, Rebecca Mardi. "Perceptions of and attitudes to genetically modified food in relation to other food processing methods and technologies /." Title page, contents and abstract only, 2000. http://web4.library.adelaide.edu.au/theses/09HS/09hsl6731.pdf.

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Diaz, Carcamo Ricardo I. "Consumers acceptance of genetically modified food products in Chile and economic implications of invaisve [i.e. invasive] species in international trade." Online access for everyone, 2005. http://www.dissertations.wsu.edu/Thesis/Spring2005/r%5Fdiaz-carcamo%5F050305.pdf.

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Shirai, Tomoko. "The WTO and the mandatory labeling of generically modified foods /." Thesis, McGill University, 2004. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=81235.

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The manipulation of nature using modern biotechnology has resulted in the creation of Genetically Modified (GM) foods. There are states already enacting laws requiring the mandatory labeling of GM foods so that consumers can make informed choices as to what food to eat. However, on the flip side, the mandatory labeling of GM foods can also constitute non-tariff barriers as it can impose burdens on states that export GM foods. How should these two interests be balanced? This thesis takes the ambitious challenge of exploring whether the mandatory labeling of GM foods enacted under the gov
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Magnusson, Maria. "Consumer Perception of Organic and Genetically Modified Foods : Health and Environmental Considerations." Doctoral thesis, Uppsala : Acta Universitatis Upsaliensis :, 2004. http://publications.uu.se/theses/abstract.xsql?dbid=4218.

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Moore, Elizabeth Louise. "Science, internationalization, and policy networks, regulating genetically-engineered food crops in Canada and the United States, 1973-1998." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp02/NQ53851.pdf.

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Newcomb, Ellyn Margaret. "Effects of GM Disclosure Statements on Consumer Perceptions of Selected Food Products in Survey and Sensory Panel Settings." BYU ScholarsArchive, 2017. https://scholarsarchive.byu.edu/etd/6699.

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The National Bioengineered Food Disclosure Standard (PL 114-216) will require nearly all foods sold in the U.S. to bear a statement disclosing whether they contain genetically modified (GM) material. Past studies suggest the presence of such a statement could have profound effects on consumers; however, research comparing consumer response towards different GM-disclosure statements is scarce. PL 114-216 states that GM foods shall not be considered more or less safe than their non-bioengineered counterparts, nevertheless it would benefit regulators and food manufacturers to be aware of the poss
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De, Beer Taryn Lynne. "Stakeholder involvement in the development of genetically modified (GM) food labelling policy in South Africa." Master's thesis, University of Cape Town, 2015. http://hdl.handle.net/11427/19959.

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Like many other countries worldwide, South Africa has come under public pressure to introduce mandatory GM labelling. Although there is an increased understanding about the social and political implications of GM labelling in developed countries, there is still a research gap with regard to implications for developing countries. South Africa, as a country that consumes, produces and trades GM food, represents a fitting case study to investigate these dimensions in the context of a developing economy. There has been very little understanding about how the mandatory labelling law for GM food dev
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D'Angelo, Jeremy Martin. "Identifying factors of millennial publics risk information seeking and processing strategies of genetically modified food." Thesis, Kansas State University, 2017. http://hdl.handle.net/2097/36256.

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Master of Science - Agricultural Education and Communication<br>Department of Communications and Agricultural Education<br>Jason D. Ellis<br>Genetically modified crops have been beneficial to farmers in terms of saved time, money, and energy while increasing yields and often times reducing pesticide dependency. These benefits outweigh the increased costs, allowing genetically modified crops to become one of the fastest adopted farm technologies in history. Despite overwhelming approval of genetically modified crops among farmers, consumers have been hesitant to consume genetically modified foo
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Nader, Richard Harrison. "Cultural impacts on public perceptions of agricultural biotechnology: comparison between South Korea and the United States." Texas A&M University, 2005. http://hdl.handle.net/1969.1/4976.

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According to Millar (1996), the gulf between science and society is growing. Technologies are tools cultures develop to solve society's problems. The rapid dispersion of science and technology across cultural borders through trade, technology transfer and exchange, increasingly requires people in different cultures to make choices about accepting or rejecting artifacts of science and technology such as genetically modified (GM) foods, which originate primarily from the United States. These issues challenge policy makers and scientists to account for the affects of different cultural perspectiv
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Kaneko, Naoya. "Three essays on economic valuation of consumer preferences on genetically modified foods." Connect to resource, 2005. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1127328876.

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Thesis (Ph. D.)--Ohio State University, 2005.<br>Title from first page of PDF file. Document formatted into pages; contains xiv, 168 p.; also includes graphics (some col.). Includes bibliographical references (p. 161-168). Available online via OhioLINK's ETD Center
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Epp, Astrid. "Law in conflict: the regulation of genetically modified food in Germany and in the United States." [S.l. : s.n.], 2003. http://deposit.ddb.de/cgi-bin/dokserv?idn=973556633.

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Tamošiūnaitė, Šarūnė. "KTU cheminės technologijos fakulteto studentų žinių ir požiūrio apie genetiškai modifikuotą maistą ir jo ženklinimą tyrimas." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2008. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2008~D_20080619_145307-29192.

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Darbo tikslas: Įvertinti KTU Cheminės technologijos fakulteto studentų žinias ir požiūrį apie genetiškai modifikuotą maistą, jo ženklinimą. Darbo uždaviniai: 1. Nustatyti KTU Cheminės technologijos fakulteto studentų informavimo šaltinius apie genetiškai modifikuotą maistą ir jo ženklinimą. 2. Ištirti KTU Cheminės technologijos fakulteto studentų žinias ir požiūrį apie genetiškai modifikuotą maistą ir jo ženklinimą. 3. Parengti rekomendacijas siekiant pagerinti genetiškai modifikuoto maisto ir jo ženklinimo informuotumą. Tyrimo metodika: Tyrimo objektas: Žinios ir požiūris apie genetiškai modi
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Adeniyi, Oluwafunmilola Foluke. "Access to safe food in South Africa as a human rights imperative." Thesis, University of the Western Cape, 2015. http://hdl.handle.net/11394/4930.

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Magister Legum - LLM<br>The aim of this study is to examine laws and policies relating to food safety in South Africa, specifically with regard to labelling requirements in the food industry. It is hoped that this research will serve as a pointer for policy and legislative reforms in a bid to identify weak areas as well as encourage accountability and strengthen government’s response to the realisation of the right to safe food as a human right imperative.<br>National Research Foundation (NRF)
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Howarth, Anita. "Discursive intersections of newspapers and policy elites : a case study of genetically modified food in Britain, 1996-2000." Thesis, London School of Economics and Political Science (University of London), 2012. http://etheses.lse.ac.uk/388/.

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This thesis explores the under-researched terrain of policy elite-newspaper engagements and in so doing makes a substantive contribution in formulating an original conceptual framework for understanding how the interactional dynamics of the political-media complex work. This framework is then applied to the GM food row in Britain by asking how contestation emerged, was sustained then subsided in the political-media complex. This reconstructs the processes by which the pro-GM government consensus was challenged by newspapers, conflict escalated to fever pitch, threatening policy elite agenda an
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Quaife, Peter. "Linkages between ecocentric values and action in expert discourse: the case of genetically modified food in the UK." Thesis, Aston University, 1999. http://publications.aston.ac.uk/10728/.

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Attitudes towards the environment can be manifest in two broad categories, namely anthropocentric and ecocentric. The former regards nature as of value only insofar as it is useful to humanity, whereas the latter assigns intrinsic value to natural entities. Industrial society can be characterised as being dominated by anthropocentrism, which leads to the assumption that a majority of people hold anthropocentric values. However, research shows the most widely held values are ecocentric, which implies that many people's actions are at variance with their values. Furthermore, policy relating to e
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McManigal, Barney. "Controlling controversial science : biotechnology policy in Britain and the United States (1984-2004)." Thesis, University of Oxford, 2013. http://ora.ox.ac.uk/objects/uuid:eda8d57b-66dc-4cd6-8ad4-d863ae43e8ed.

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This thesis addresses the puzzle of variation in first-generation regulatory policies for controversial science and technology, as demonstrated in the cases of agricultural genetically modified organisms (GMOs) and human embryonic stem cell research in the United Kingdom and the United States. Why did policy outcomes vary in each technology case? This study answers this question by placing greater emphasis on institutional factors. Although works within institutional analysis, bureaucracy and regulation literatures make significant progress in revealing how existing institutions can shape outc
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Berhaupt, Amanda. "The Perceptions, Attitudes and Practices of Registered Dietitians Regarding Functional Foods." FIU Digital Commons, 2010. http://digitalcommons.fiu.edu/etd/156.

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The term “functional food” (FF) has a variety of definitions resulting in term ambiguity. It is unclear Registered Dietitians’ (RDs) understanding and practices about FF. A descriptive, cross-sectional study investigated RDs’ perceptions, attitudes and practices regarding FF. A national random sample (n=1800) of RDs was mailed a FF questionnaire, 385 (22%) responded. Given five definitions from food-nutrition authorities, the majority of RDs did not agree on a definition, although three-fourths (n=292, 75.8%) perceived fortified foods as FF. Registered Dietitians agreed FF could improve health
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Burchardi, Jan-Erik. "Die Vereinbarkeit der europäischen Vorschriften zur Kennzeichnung gentechnisch veränderter Lebensmittel mit dem Welthandelsrecht /." Berlin : Duncker und Humblot, 2007. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015744372&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.

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Parkinson, Anne. "The Lost Stakeholder: A Case Study of Risk and Trust Perceptions Held by Canola Farmers in NSW and the Implications for Policy Making in the Area of Biotechnology, Environment and Agriculture." Thesis, Griffith University, 2010. http://hdl.handle.net/10072/365501.

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The endeavour to ‘redesign’ life at the molecular level has been widely characterised as controversial. Subsequently, agricultural biotechnology has rarely been out of the news in Australia and elsewhere throughout the last few decades during its development. Proponents are certain of the benefits, while critics are equally certain of the costs or hazards. Such polarisation is especially intense with regard to the introduction of genetically modified (GM) food crops. This thesis presents the findings from a survey of Australian canola farmers and their perspectives on the widescale introduct
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Lu, Linqi. "Framing Genetically-modified Foods Communication in China: A Content Analysis of News Coverage of People’s Daily and Southern Metropolis." Scholar Commons, 2017. http://scholarcommons.usf.edu/etd/7054.

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Grounded in framing theory, this thesis presents a qualitative content analysis of newspaper coverage of genetically modified foods by two Chinese newspapers- People’s Daily and Southern Metropolis, in 2000-2017. The political, economic, public opinion and legal implications involved have made the reports of genetically modified (GM) foods present different framing, themes, and positions between People’s Daily and Southern Metropolis. This study aims to examine the various frames used in the coverage of GM foods in two major Chinese newspapers that operate within different
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Klimaitė, Vaida. "Darbuotojų, dirbančių X prekybos centre, požiūris į genetiškai modifikuotų maisto produktų ir maisto priedų vartojimą." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2013. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2013~D_20130605_132039-39623.

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Darbo tikslas. Įvertinti darbuotojų požiūrį į genetiškai modifikuotų maisto produktų ir maisto priedų vartojimą. Darbo uždaviniai: 1. Nustatyti darbuotojų požiūrį į genetiškai modifikuotus maisto produktus. 2. Nustatyti darbuotojų požiūrį į maisto priedus. 3. Įvertinti pagrindinius veiksnius sąlygojančius maisto produktų pasirinkimą. Tyrimo metodika. Tyrimo metu buvo išdalinta 190 anketų. Gauta užpildyta 160 anketų. Atsakymo į anketos klausimus dažnis – 84,2 proc. Apklausos duomenys analizuoti naudojant SPSS 15.0 „for Windows“ programinį paketą bei MS Exel lenteles. Hipotezės tikrintos taika
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Pazuniak, Orest V. "Do Labels Make A Difference: Estimating The Impacts Of Vermont’s Gmo Labeling Law On Perceptions And Prices." ScholarWorks @ UVM, 2018. https://scholarworks.uvm.edu/graddis/974.

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Vermont is the first and only state in the US to establish mandatory labels for food containing genetically modified organisms (GMOs). This thesis investigates the impact of the mandatory labeling law as it relates to changes in prices, quantities sold, and opinions of GMOs. First, grocery store scanner data from Vermont and Oregon are compared using triple difference (difference-in-difference-in-difference) models. Next, Vermont, Oregon, and Colorado survey response data are compared using difference-in-difference models. The findings reveal that there is a general price premium for non-GMO g
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Lehmkuhl, David. "The Effects of the Dispute between the EU and the US over Genetically Modified Organisms in Food and Feed on Financial Markets." [S.l. : s.n.], 2007. http://nbn-resolving.de/urn:nbn:de:bsz:352-opus-32043.

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"Detection of genetically modified foods (GMFs)." 2001. http://library.cuhk.edu.hk/record=b5896000.

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Wong Wai Mei.<br>Thesis (M.Phil.)--Chinese University of Hong Kong, 2001.<br>Includes bibliographical references (leaves 175-192).<br>Abstracts in English and Chinese.<br>Declaration --- p.ii<br>Acknowledgements --- p.iii<br>Abstract --- p.iv<br>Abbreviation --- p.vi<br>Table of Contents --- p.vii<br>Chapter Chapter 1 --- Introduction --- p.1<br>Chapter Section I --- The Making of Genetically Modified Organisms --- p.2<br>Chapter 1.1 --- Conventional breeding in agriculture --- p.2<br>Chapter 1.2 --- What is genetic engineering? --- p.4<br>Chapter 1.3 --- Plant transformation --- p.5
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Chen, Po-Chang, and 陳伯彰. "A Study in Legalization of Genetically Modified Food." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/35000669657830581415.

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碩士<br>嶺東科技大學<br>財經法律研究所<br>101<br>The most common concerns about genetically modified organisms (GMOs) among environmentalists, doctors, scientists, and public interest advocates have to do with the health risks they might pose, the environmental pollution they might cause, and the biodiversity they might threaten. For example, genetically engineered crops could pollinate with other plant life making them genetically engineered, as well; GM crops that contain their own pesticides often kill more than their targeted insects, producing a chain reaction of unintended consequences, among them pes
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"Impact of genetically modified (GM) food labeling system on food manufacturers in Hong Kong." 2002. http://library.cuhk.edu.hk/record=b5895940.

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by Lam Lai Ming, Regina, Tang Oi Tai.<br>Thesis (M.B.A.)--Chinese University of Hong Kong, 2002.<br>Includes bibliographical references (leaves 65-66).<br>Questionnaire also in Chinese.<br>ABSTRACT --- p.ii<br>TABLE OF CONTENTS --- p.iv<br>LIST OF TABLES --- p.vi<br>LIST OF FIGURES --- p.vii<br>ACKNOWLEDGEMENT --- p.ix<br>Chapter<br>Chapter I. --- INTRODUCTION --- p.1<br>Genes and GM Food --- p.1<br>Examples of GM Food Available in the Market --- p.2<br>Potential Benefits and Risks of GM Food --- p.2<br>Scientific Evidence for the Safety of GM Food --- p.5<br>The International Scen
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Prescott, Vanessa Elizabeth. "Genetically modified plants and immunity." Phd thesis, 2007. http://hdl.handle.net/1885/149576.

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CHENG, CIAO-LIN, and 鄭喬臨. "A Study of Food Security from Genetically Modified Crops." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/4366tb.

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碩士<br>國立中正大學<br>戰略暨國家安全碩士在職專班<br>105<br>There is a famous saying by the former secretary of state Henry Alfred Kissinger: “Control oil and you control nations; control food and you control the people.” Food becomes one of the most effective weapons that dominate the world pattern. The impact is far more profound than any weapons. At the same time, food security is also related to commercial trade, social model, and other levels, not simply the demand for food and clothing only. Simultaneously, Food security is not just a simple food and clothing needs but also related to commercial trade, soci
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Chang, Shu-Chi, and 張淑姬. "A Study of the Regulation of Genetically Modified Food." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/37393434028375251506.

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碩士<br>國立中興大學<br>科技管理研究所<br>93<br>With the increase of the global population, human beings pursue more and more on the quality and characteristic of food. In addition, how to improve the agricultural productivity and its quality has become an interesting topic as well as an important question. After the Industrial Revolution and the information revolution, preserving food through biotechnology to improve the development and processing of the animals or plants has led to a new wave of revolution－having an impact on the agriculture. In the field of molecular biology, the food based on the applica
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Hsu, Chia-Lin, and 徐佳鈴. "Consumer’s Perception, Belief and Purchase Intentiontoward Genetically Modified Food." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/71906995244717316166.

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