Gotowe bibliografie tematyczne / Glycemic index

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  1. Artykuły w czasopismach
  2. Rozprawy doktorskie
  3. Książki
  4. Części książek
  5. Streszczenia konferencji

Gotowa bibliografia na temat „Glycemic index”

Autor: Grafiati
Data publikacji: 4 czerwca 2021
Data aktualizacji: 25 lipca 2025

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Artykuły w czasopismach na temat "Glycemic index"

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Yari, Zahra, Vahideh Behrouz, Hamid Zand, and Katayoun Pourvali. "New Insight into Diabetes Management: From Glycemic Index to Dietary Insulin Index." Current Diabetes Reviews 16, no. 4 (2020): 293–300. http://dx.doi.org/10.2174/1573399815666190614122626.

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Background: Despite efforts to control hyperglycemia, diabetes management is still challenging. This may be due to focusing on reducing hyperglycemia and neglecting the importance of hyperinsulinemia; while insulin resistance and resultant hyperinsulinemia preceded diabetes onset and may contribute to disease pathogenesis. Objective: The present narrative review attempts to provide a new insight into the management of diabetes by exploring different aspects of glycemic index and dietary insulin index. Results: The current data available on this topic is limited and heterogeneous. Conventional
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Dickinson, Scott, and Jennie Brand-Miller. "Glycemic index, postprandial glycemia and cardiovascular disease." Current Opinion in Lipidology 16, no. 1 (2005): 69–75. http://dx.doi.org/10.1097/00041433-200502000-00012.

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Wong, Stephen H., and John O'Reilly. "GLYCEMIC INDEX AND GLYCEMIC LOAD." ACSM's Health & Fitness Journal 14, no. 6 (2010): 18–23. http://dx.doi.org/10.1249/fit.0b013e3181f87400.

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Rizkalla, Salwa W. "Glycemic index." Current Opinion in Clinical Nutrition and Metabolic Care 17, no. 4 (2014): 373–78. http://dx.doi.org/10.1097/mco.0000000000000070.

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Reimers, Kristin J. "Glycemic Index." Strength and Conditioning Journal 23, no. 5 (2001): 69. http://dx.doi.org/10.1519/00126548-200110000-00019.

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Jones, Julie Miller. "Glycemic Index." Nutrition Today 47, no. 5 (2012): 207–13. http://dx.doi.org/10.1097/nt.0b013e31826c4fc4.

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Wolever, Thomas M. S. "Glycemic Index." Nutrition Today 47, no. 5 (2012): 214–21. http://dx.doi.org/10.1097/nt.0b013e31826de5ec.

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Jones, Julie M. "Glycemic Index." Nutrition Today 48, no. 2 (2013): 61–67. http://dx.doi.org/10.1097/nt.0b013e31827d841b.

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Jones, Julie M. "Glycemic Index." Nutrition Today 48, no. 1 (2013): 7–16. http://dx.doi.org/10.1097/nt.0b013e31827d8515.

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Jones, Julie M. "Glycemic Index." Nutrition Today 48, no. 3 (2013): 101–7. http://dx.doi.org/10.1097/nt.0b013e31827d8571.

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Rozprawy doktorskie na temat "Glycemic index"

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Jackson, Adam C. "Glycemic Response to Fast and Slow Digestible Carbohydrate in High and Low Aerobic Fitness Men." Ohio University / OhioLINK, 2007. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1194542916.

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Vogel, Etresia. "The effect of the glycemic index on endurance performance." Pretoria : [S.n.], 2007. http://upetd.up.ac.za/thesis/available/etd-01032007-130823/.

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Juanola, Falgarona Martí. "Glycemic index in the management of Obesity and Metabolic syndrome." Doctoral thesis, Universitat Rovira i Virgili, 2014. http://hdl.handle.net/10803/319948.

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La obesitat y la síndrome metabòlica (SMet) són una de les principals causes de mortalitat arreu del món. L’índex glucémic (IG) i la càrrega glucémica (CG) han estat associades a un augment del risc de desenvolupar obesitat, diabetis tipus 2, SMet i malalties cardiovasculars. Actualment la evidència científica suggereix possibles beneficis de l’IG/CG per a la prevenció i tractament de la obesitat i la SMet. El nostre objectiu va ser analitzar la associació entre IG/CG de la dieta i el risc de desenvolupar SMet i els seus components, a més a més de analitzar la relació entre l’IG/CG i marcador
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Flores, Barrantes Paloma, González Natalie Gallegos, and –. Daly Gamboa María Alejandra Gonzales. "Comparación del índice glicémico de tres variedades de Chenopodium Quinoa Wildenow (quinua): Salcedo INIA, INIA 420 Negra Collana e INIA 415 Roja Pasankalla." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2016. http://hdl.handle.net/10757/620862.

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Objetivo: Comparar el Índice Glicémico (IG) de tres variedades de Chenopodium Quinoa Wildenow (CQW) provenientes de Perú. Materiales y métodos: Se llevó a cabo un estudio cuasi-experimental de acuerdo a la norma ISO 26642:2010(E), en 26 adultos voluntarios aparentemente sanos residentes en Lima, Perú. Las variables de exposición fueron tres variedades de quinua: CQW Blanca Salcedo (CQW–B), CQW Negra Collana (CQW–N) y CQW Roja Pasankalla (CQW–R). Se tomaron muestras de sangre capilar en siete momentos durante un periodo de dos horas y se analizaron mediante el método de glucosa oxidasa. La esti
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De, Castro Palomino Siller Angelina. "In vitro starch digestibility and estimated glycemic index of sorghum products." Thesis, Texas A&M University, 2003. http://hdl.handle.net/1969.1/5791.

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Fractions from white and tannin sorghums were processed into extrudates, thick porridges, and breads. The effects of sorghum type and fraction on the in vitro starch availability of the products were evaluated, and the estimated glycemic indexes (EGI) of the products were obtained. Sorghum extrudates were significantly more slowly digested than corn meal extrudates for all preparation methods (whole, cracked and decorticated kernels). Furthermore, tannin extrudates were less digestible than white sorghum extrudates. The soft endosperm nature of the tannin sorghum limited friction formation ins
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Mehling, Christine. "Comparison of low glycemic index high carbohydrate, high glycemic index high carbohydrate and monounsaturated fat-enriched diets on insulin sensitivity in the treatment of impaired glucose tolerance." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape4/PQDD_0017/MQ54157.pdf.

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Fujiwara, Natsuki. "Quality and Estimated Glycemic Index of Bread Fortified with Soy Protein Isolate." Thesis, North Dakota State University, 2014. https://hdl.handle.net/10365/27439.

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More than 25 and 79 million individuals in the U.S. have diabetes and pre-diabetes, respectively. Many individuals are required to monitor blood glucose levels. Glycemic index (GI), a measurement of how a food affects the blood glucose level, is a method for selecting foods by diabetic populations. The effect of soy protein isolate (SPI) on the glycemic response of bread was determined, including the quality characteristics of bread made with various SPI percentages. Lower loaf volumes, firmer texture and open grain structure were observed in breads as the level of SPI increased. Estimated GI
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Rogers, Catherine. "Development of a glycemic index checklist for individuals with type 2 diabetes." Connect to resource, 2009. http://hdl.handle.net/1811/37245.

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Heacock, Patricia Marie. "Multi-Faceted Dietary Approaches for Lowering Postprandial Glycemia: Applications to Medical Foods." Columbus, OH : Ohio State University, 2003. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1048786865.

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Thesis (Ph. D.)--Ohio State University, 2003.<br>Title from first page of PDF file. Document formatted into pages; contains xi, 137 p.: ill. Includes abstract and vita. Advisor: M. Rosita Schiller, Dept. of Human Nutrition and Food Management. Includes bibliographical references (p. 126-137).
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Pruett, Ashley. "A comparison of the glycemic index of sorghum and other commonly consumed grains." Thesis, Kansas State University, 2012. http://hdl.handle.net/2097/13810.

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Master of Science<br>Food Science<br>Fadi Aramouni<br>Little in vivo research on glycemic index (GI) values or the digestive impact of sorghum based food products currently exists. Because sorghum is a gluten-free grain, its utilization in the United States is growing, especially in baking applications. Information on how sorghum affects blood sugar levels would be beneficial as new products emerge because glycemic effect has an impact on human health and in controlling diabetes. The objective of this study was to determine the GI of a sorghum muffin, and compare this value to the GI of muffin
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Książki na temat "Glycemic index"

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Smith, LeeAnn. The everything® glycemic index cookbook. Adams Media, 2010.

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Raffetto, Meri. The glycemic index diet for dummies. Wiley, 2010.

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Thompson, Rob. The Glycemic-Load Diet. McGraw-Hill, 2006.

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Lucy, Beale. The complete idiot's guide glycemic index cookbook. Alpha, 2009.

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Beale, Lucy. The complete idiot's guide glycemic index cookbook. Alpha, 2009.

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Gallop, Rick. The G.I. [glycemic index] diet clinic: A 13-week plan for permanent and healthy weight loss. Workman Pub., 2008.

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Podell, Richard N. The G-index diet: The missing link that makes permanent weight loss possible. Warner Books, 1993.

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Bryan, Kim G. The smart GI diet: Ordinary food for everyday people. Empire Pub. Service, 2006.

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Gallop, Rick. The G.I. diet. 2nd ed. Workman Pub., 2009.

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Lucy, Beale. The complete idiot's guide to glycemic index snacks. Alpha, 2011.

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Części książek na temat "Glycemic index"

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Galik, Elizabeth, Shin Fukudo, Yukari Tanaka, et al. "Glycemic Index." In Encyclopedia of Behavioral Medicine. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-1005-9_100707.

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Wagner, Peter, Frank C. Mooren, Hidde J. Haisma, et al. "Glycemic Index." In Encyclopedia of Exercise Medicine in Health and Disease. Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-540-29807-6_2446.

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Mathias, Dietger. "Glycemic index and glycemic load." In Staying Healthy From 1 to 100. Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-49195-9_41.

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Mathias, Dietger. "Glycemic Index and Glycemic Load." In Fit and Healthy from 1 to 100 with Nutrition and Exercise. Springer Berlin Heidelberg, 2022. http://dx.doi.org/10.1007/978-3-662-65961-8_47.

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Malik, Jamil A., Theresa A. Morgan, Falk Kiefer, et al. "Low Glycemic Index." In Encyclopedia of Behavioral Medicine. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-1005-9_759.

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Rarback, Sheah. "Low Glycemic Index." In Encyclopedia of Behavioral Medicine. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39903-0_759.

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Kendall, Cyril W. C., Livia S. A. Augustin, Azadeh Emam, Andrea R. Josse, Nishta Saxena, and David J. A. Jenkins. "The Glycemic Index: Methodology and Use." In Nestlé Nutrition Workshop Series: Clinical & Performance Program. KARGER, 2006. http://dx.doi.org/10.1159/000094405.

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Wong, Julia M. W., Andrea R. Josse, Livia Augustin, et al. "Glycemic Index and Glycemic Load: Effects on Glucose, Insulin, and Lipid Regulation." In Nutraceuticals, Glycemic Health and Type 2 Diabetes. Wiley-Blackwell, 2009. http://dx.doi.org/10.1002/9780813804149.ch4.

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Almosilhy, Nereen A., Ahmed M. Z. Hassan, Khulood O. Zahran, and Esraa M. AlEdani. "Unraveling the Impact of Glycemic Index and Glycemic Load on Acne Vulgaris." In Updates in Clinical Dermatology. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-83677-0_3.

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Costantini, Alice, Olga Nikoloudaki, and Raffaella Di Cagno. "In Vitro Determination of the Glycemic Index." In Basic Methods and Protocols on Sourdough. Springer US, 2024. http://dx.doi.org/10.1007/978-1-0716-3706-7_15.

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Streszczenia konferencji na temat "Glycemic index"

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Chaurasiya, Rahul K., Aditya Mishra, Priyanshu Prasad, Vishwajeet Prasad, and Vishakha Chourasia. "Glycemic Index Classification in Food Images: A Deep Transfer Learning Approach." In 2024 International Conference on Advances in Computing, Communication and Materials (ICACCM). IEEE, 2024. https://doi.org/10.1109/icaccm61117.2024.11059055.

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Najah, Athalia Malika, and Z. K. A. Baizal. "Ontology-Based Low Glycemic Index Menu Recommender System for Patients with Diabetes." In 2025 International Conference on Advancement in Data Science, E-learning and Information System (ICADEIS). IEEE, 2025. https://doi.org/10.1109/icadeis65852.2025.10932998.

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Cazacu, Mihaela, Monica Negrea, Ileana Cocan, Calin Jianu, and Ducu Stef. "PHYSICOCHEMICAL CHARACTERIZATION AND SENSORY EVALUATION OF WHOLEMEAL FLOUR AND CARROT-ENRICHED BISCUITS: NUTRITIONAL AND CONSUMER IMPACT." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.12.

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The aim of the project concerns the production, characterization and impact on consumers of biscuits with wholemeal flour and grated carrots. The innovative character results from the use of wholemeal flour, which, unlike white flour, retains the bran and wheat germ, making it richer in fiber, vitamins and minerals. This contributes to a lower glycemic index and a superior nutritional profile. Carrots provide moisture and natural sweetness and are also an important source of beta-carotene, fiber and other vitamins and by adding orange essence, the flavor of the biscuits is greatly enhanced, ad
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Nimptsch, Katharina, Stacey A. Kenfield, Meir J. Stampfer, et al. "Abstract 2823: Dietary glycemic index, glycemic load and insulin index, in relation to risk of prostate cancer." In Proceedings: AACR 101st Annual Meeting 2010‐‐ Apr 17‐21, 2010; Washington, DC. American Association for Cancer Research, 2010. http://dx.doi.org/10.1158/1538-7445.am10-2823.

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Williams, Christina D., Brian Whitley, Cathrine Hoyo, et al. "Abstract 2826: Carbohydrate intake, glycemic load, and glycemic index and prostate cancer risk." In Proceedings: AACR 101st Annual Meeting 2010‐‐ Apr 17‐21, 2010; Washington, DC. American Association for Cancer Research, 2010. http://dx.doi.org/10.1158/1538-7445.am10-2826.

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Hidayah, Nurul, David Arohman, Istnaini ‘Ainur Rohmah, Damas Reza Pramuditya, Desi Nasriyanti, and Dhina Fitriastuti. "Reducer of glycemic index in rice (ROGER): A novel device to reduce the glycemic index in rice for diabetic patient." In 2ND INTERNATIONAL CONFERENCE ON CHEMISTRY, CHEMICAL PROCESS AND ENGINEERING (IC3PE). Author(s), 2018. http://dx.doi.org/10.1063/1.5065066.

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Gopinath, Suraj, Udith S, Sri Naga Jathin P, Prashanth V. J, and Suja Palaniswamy. "Glycemic Index Based Food Recommendation System Using Deep Learning." In 2024 1st International Conference on Communications and Computer Science (InCCCS). IEEE, 2024. http://dx.doi.org/10.1109/incccs60947.2024.10593438.

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Debras, Charlotte, Eloi Chazelas, Bernard Srour, et al. "Abstract GS2-07: Glycemic index, glycemic load and breast cancer risk: Results from the prospective NutriNet-Santé cohort." In Abstracts: 2020 San Antonio Breast Cancer Virtual Symposium; December 8-11, 2020; San Antonio, Texas. American Association for Cancer Research, 2021. http://dx.doi.org/10.1158/1538-7445.sabcs20-gs2-07.

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Papakonstantinou, Emilia, Vasilis Alsab, Foteini Lympaki, Sofia Chanioti, Marianna Giannoglou, and George Katsaros. "Short-Term Effects of Crackers on Glycemic Index and Glycemic Responses: A Randomized Clinical Trial in Healthy Adults." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091303.

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Vidal, Adriana C., Christina C. Williams, Emma H. Allott, et al. "Abstract 1265: Carbohydrate intake, glycemic index and prostate cancer risk." In Proceedings: AACR Annual Meeting 2014; April 5-9, 2014; San Diego, CA. American Association for Cancer Research, 2014. http://dx.doi.org/10.1158/1538-7445.am2014-1265.

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