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Artykuły w czasopismach na temat „Glycemic index”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Yari, Zahra, Vahideh Behrouz, Hamid Zand, and Katayoun Pourvali. "New Insight into Diabetes Management: From Glycemic Index to Dietary Insulin Index." Current Diabetes Reviews 16, no. 4 (2020): 293–300. http://dx.doi.org/10.2174/1573399815666190614122626.

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Background: Despite efforts to control hyperglycemia, diabetes management is still challenging. This may be due to focusing on reducing hyperglycemia and neglecting the importance of hyperinsulinemia; while insulin resistance and resultant hyperinsulinemia preceded diabetes onset and may contribute to disease pathogenesis. Objective: The present narrative review attempts to provide a new insight into the management of diabetes by exploring different aspects of glycemic index and dietary insulin index. Results: The current data available on this topic is limited and heterogeneous. Conventional

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2

Dickinson, Scott, and Jennie Brand-Miller. "Glycemic index, postprandial glycemia and cardiovascular disease." Current Opinion in Lipidology 16, no. 1 (2005): 69–75. http://dx.doi.org/10.1097/00041433-200502000-00012.

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3

Wong, Stephen H., and John O'Reilly. "GLYCEMIC INDEX AND GLYCEMIC LOAD." ACSM's Health & Fitness Journal 14, no. 6 (2010): 18–23. http://dx.doi.org/10.1249/fit.0b013e3181f87400.

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4

Rizkalla, Salwa W. "Glycemic index." Current Opinion in Clinical Nutrition and Metabolic Care 17, no. 4 (2014): 373–78. http://dx.doi.org/10.1097/mco.0000000000000070.

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Reimers, Kristin J. "Glycemic Index." Strength and Conditioning Journal 23, no. 5 (2001): 69. http://dx.doi.org/10.1519/00126548-200110000-00019.

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6

Jones, Julie Miller. "Glycemic Index." Nutrition Today 47, no. 5 (2012): 207–13. http://dx.doi.org/10.1097/nt.0b013e31826c4fc4.

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7

Wolever, Thomas M. S. "Glycemic Index." Nutrition Today 47, no. 5 (2012): 214–21. http://dx.doi.org/10.1097/nt.0b013e31826de5ec.

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8

Jones, Julie M. "Glycemic Index." Nutrition Today 48, no. 2 (2013): 61–67. http://dx.doi.org/10.1097/nt.0b013e31827d841b.

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9

Jones, Julie M. "Glycemic Index." Nutrition Today 48, no. 1 (2013): 7–16. http://dx.doi.org/10.1097/nt.0b013e31827d8515.

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10

Jones, Julie M. "Glycemic Index." Nutrition Today 48, no. 3 (2013): 101–7. http://dx.doi.org/10.1097/nt.0b013e31827d8571.

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11

&NA;. "Glycemic Index." Nutrition Today 48, no. 1 (2013): 17–18. http://dx.doi.org/10.1097/nt.0b013e3182855787.

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12

Quarta, Alessia, Miriana Guarino, Roberta Tripodi, Cosimo Giannini, Francesco Chiarelli, and Annalisa Blasetti. "Diet and Glycemic Index in Children with Type 1 Diabetes." Nutrients 15, no. 16 (2023): 3507. http://dx.doi.org/10.3390/nu15163507.

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In children with type 1 diabetes, a healthy lifestyle is important to control postprandial glycemia and to avoid hyperglycemic peaks that worsen the inflammatory state of vessels and tissues. Glycemic index and glycemic load are two important indexes which assess the quality and quantity of foods consumed during meals. The main macronutrients of the diet have a different effect on postprandial blood glucose levels, so it is important that diabetic children consume foods which determine a slower and steadier glycemic peak. In this review, we present the results of the most recent studies carrie

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13

Derdemezis, Christos, and Julie Lovegrove. "Glycemic Index, Glycemic Control and Beyond." Current Pharmaceutical Design 20, no. 22 (2014): 3620–30. http://dx.doi.org/10.2174/13816128113196660670.

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14

Brand-Miller, Jennie, Scott Dickinson, Alan Barclay, and Margaret Allman-Farinelli. "Glycemic Index, Glycemic Load, and Thrombogenesis." Seminars in Thrombosis and Hemostasis 35, no. 01 (2009): 111–18. http://dx.doi.org/10.1055/s-0029-1214154.

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15

Larissa, Albuquerque, and Andrade Oliveira Liana. "New Anthropometric Indicators are associated with Glycemic Control in Type II Diabetics with Excess Weight." International Journal of Multidisciplinary Research and Analysis 05, no. 02 (2022): 452–57. https://doi.org/10.5281/zenodo.6239052.

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<strong>Objective:</strong> To evaluate the association of new anthropometric indicators with glycemic control in overweight patients with type II diabetes. <strong>Methods:</strong> The sample consisted of 164 type II diabetic patients selected for convenience. Demographic, socioeconomic variables and time since diabetes diagnosis were collected using a structured questionnaire. Anthropometric measurements of weight, height, waist circumference (WC) and hip circumference were taken. The Body Mass Index (BMI), BodyShape Index (ABSI), BodyShapeRoundness Index (BRI) and Body Adipose Index (BAI)

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16

Kim, In Joo. "Glycemic Index Revisited." Korean Diabetes Journal 33, no. 4 (2009): 261. http://dx.doi.org/10.4093/kdj.2009.33.4.261.

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17

Lomangino, Kevin. "The Glycemic Index." Clinical Nutrition INSIGHT 37, no. 2 (2011): 6–7. http://dx.doi.org/10.1097/01.nmd.0000394375.27901.95.

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18

Ludwig, David S. "The Glycemic Index." JAMA 287, no. 18 (2002): 2414. http://dx.doi.org/10.1001/jama.287.18.2414.

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19

Samoylova, Yu G., M. V. Matveeva, N. G. Zhukova, and M. A. Rokank. "Variability of glycemia and cognitive impairment in patients with diabetes mellitus type 1." Clinical Medicine (Russian Journal) 96, no. 8 (2018): 741–45. http://dx.doi.org/10.18821/0023-2149-2018-96-8-741-745.

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Diabetes mellitus type 1 is associated with impaired cognitive function. Based on the results of systematic reviews and meta-analyzes, the most likely modifiable risk factor is the degree of metabolic control, in particular the variability of glycemia. Aims: to determine the influence of the variability of glycemia on cognitive functions in patients with type 1 diabetes mellitus. Material and methods. Design-observational, one-stage, cross-sectional research. We examined 30 patients with type 1 diabetes mellitus who were divided into 2 groups: 1 group (main) with cognitive impairment, and 2 (c

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20

Wolever, T. M. S. "Glycemic Index Versus Glycemic Response: Nonsynonymous terms." Diabetes Care 15, no. 10 (1992): 1436–37. http://dx.doi.org/10.2337/diacare.15.10.1436.

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21

Hu, J., C. La Vecchia, L. S. Augustin, et al. "Glycemic index, glycemic load and cancer risk." Annals of Oncology 24, no. 1 (2013): 245–51. http://dx.doi.org/10.1093/annonc/mds235.

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22

&NA;. "Measuring the Glycemic Index and Glycemic Load." Clinical Nutrition INSIGHT 34, no. 6 (2008): 3–4. http://dx.doi.org/10.1097/01.nmd.0000320499.33437.85.

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23

Lin, Meng-Hsueh Amanda. "Glycemic index, glycemic load and insulinemic index of Chinese starchy foods." World Journal of Gastroenterology 16, no. 39 (2010): 4973. http://dx.doi.org/10.3748/wjg.v16.i39.4973.

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24

Mendez, Michelle A., Maria Isabel Covas, Jaume Marrugat, Joan Vila, and Helmut Schröder. "Glycemic load, glycemic index, and body mass index in Spanish adults." American Journal of Clinical Nutrition 89, no. 1 (2008): 316–22. http://dx.doi.org/10.3945/ajcn.2008.26444.

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25

Dreval', A. V., B. P. Kovachev, I. V. Misnikova, Yu A. Kovaleva, and O. A. Dreval'. "Study of new capacities in the evaluation of glycemic control in patients with type 2 diabetes." Problems of Endocrinology 55, no. 2 (2009): 35–40. http://dx.doi.org/10.14341/probl200955235-40.

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The purpose of the study was to comprehensively analyze glycemic control in type 2 diabetes (T2D) patients who were first given glucose-reducing therapy. Glidiab MB and Diabeton MB caused a comparable reduction in glycemic control parameters: the level of HbA1c, fasting glycemia, and mean glycemic levels as shown by the results of its continuous glucose monitoring system (CGMS) study. The lower glycemic level was not accompanied by weight gain and it improved lipid spectrum parameters. The readings of monthly self-control of glycemia were transformed to its deviation from the goal range (ADRR)

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26

Barclay, A. W., J. C. Brand-Miller, and T. M. S. Wolever. "Glycemic Index, Glycemic Load, and Glycemic Response Are Not the Same." Diabetes Care 28, no. 7 (2005): 1839–40. http://dx.doi.org/10.2337/diacare.28.7.1839.

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27

Cai, Xianlei, Chen Wang, Shan Wang, et al. "Carbohydrate Intake, Glycemic Index, Glycemic Load, and Stroke." Asia Pacific Journal of Public Health 27, no. 5 (2015): 486–96. http://dx.doi.org/10.1177/1010539514566742.

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28

Haghighatdoost, Fahimeh, Leila Azadbakht, Ammar Hassanzadeh Keshteli, et al. "Glycemic index, glycemic load, and common psychological disorders." American Journal of Clinical Nutrition 103, no. 1 (2015): 201–9. http://dx.doi.org/10.3945/ajcn.114.105445.

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29

Mulholland, Helen G., Liam J. Murray, and Marie M. Cantwell. "Glycemic index, glycemic load, and chronic disease risk." American Journal of Clinical Nutrition 88, no. 2 (2008): 475–76. http://dx.doi.org/10.1093/ajcn/88.2.475.

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30

Zerlin, Alona, and Zhaoping Li. "Glycemic Index Versus Glycemic Load for Weight Management." Obesity Management 4, no. 6 (2008): 326–28. http://dx.doi.org/10.1089/obe.2008.0243.

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31

Randi, G., M. Ferraroni, R. Talamini, et al. "Glycemic index, glycemic load and thyroid cancer risk." Annals of Oncology 19, no. 2 (2008): 380–83. http://dx.doi.org/10.1093/annonc/mdm433.

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32

Augustin, Livia S. A., Silvano Gallus, Cristina Bosetti, et al. "Glycemic index and glycemic load in endometrial cancer." International Journal of Cancer 105, no. 3 (2003): 404–7. http://dx.doi.org/10.1002/ijc.11089.

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33

Andor, Minodora, Dana Emilia Man, Daciana Carmen Nistor, Valentina Buda, and Simona Dragan. "The Influence of COVID-19 in Glycemic Control: Predictive Value of Inflammation and Metabolic Parameters." Biomedicines 12, no. 11 (2024): 2642. http://dx.doi.org/10.3390/biomedicines12112642.

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Background/Objectives: Predicting post-COVID-19 diabetes is crucial for enhancing patient care and public health. This study investigates the role of metabolic factors in predicting the glycemic outcomes in patients recovering from moderate to severe COVID-19. Methods: We conducted a retrospective analysis of 135 patients without pre-existing diabetes, selected from a cohort of 1980 individuals hospitalized between January 2020 and December 2022. Metabolic parameters, including blood glucose, Homeostasis Model Assessment of Insulin Resistance (HOMA-IR), Triglyceride/Glucose (TyG) index, and hi

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34

Monro, John A., and Mick Shaw. "Glycemic impact, glycemic glucose equivalents, glycemic index, and glycemic load: definitions, distinctions, and implications." American Journal of Clinical Nutrition 87, no. 1 (2008): 237S—243S. http://dx.doi.org/10.1093/ajcn/87.1.237s.

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35

Wong, S. H. S., P. M. F. Siu, J. G. Morris, and S. Chung. "HIGH GLYCEMIC INDEX FOOD." Medicine & Science in Sports & Exercise 34, no. 5 (2002): S230. http://dx.doi.org/10.1097/00005768-200205001-01291.

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36

Burani, Johanna, and Palma J. Longo. "Low-Glycemic Index Carbohydrates." Diabetes Educator 32, no. 1 (2006): 78–88. http://dx.doi.org/10.1177/0145721705284743.

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37

Lomangino, Kevin. "Glycemic Index and Diabetes." Clinical Nutrition INSIGHT 35, no. 3 (2009): 4–6. http://dx.doi.org/10.1097/01.nmd.0000346790.66903.5b.

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38

Brand-Miller, Janette C., Susanna HA Holt, Dorota B. Pawlak, and Joanna McMillan. "Glycemic index and obesity." American Journal of Clinical Nutrition 76, no. 1 (2002): 281S—285S. http://dx.doi.org/10.1093/ajcn/76.1.281s.

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39

Pi-Sunyer, F. Xavier. "Glycemic index and disease." American Journal of Clinical Nutrition 76, no. 1 (2002): 290S—298S. http://dx.doi.org/10.1093/ajcn/76.1.290s.

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40

Brand-Miller, Jennie, and Anette E. Buyken. "The glycemic index issue." Current Opinion in Lipidology 23, no. 1 (2012): 62–67. http://dx.doi.org/10.1097/mol.0b013e32834ec705.

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41

Brand-Miller, Janette C., Susanna HA Holt, Dorota B. Pawlak, and Joanna McMillan. "Glycemic index and obesity,,,." American Journal of Clinical Nutrition 76, no. 1 (2002): 281S—285S. http://dx.doi.org/10.1093/ajcn/76/1.281s.

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42

Pi-Sunyer, F. Xavier. "Glycemic index and disease,,,." American Journal of Clinical Nutrition 76, no. 1 (2002): 290S—298S. http://dx.doi.org/10.1093/ajcn/76/1.290s.

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43

Lai, Ming-Hsin, Kai-Li Liu, Pei-Yin Chen, et al. "Predicted Glycemic Index and Glycemic Index of Rice Varieties Grown in Taiwan." Cereal Chemistry Journal 93, no. 2 (2016): 150–55. http://dx.doi.org/10.1094/cchem-07-15-0144-r.

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44

Tura, Andrea, Johan Farngren, Anja Schweizer, James E. Foley, Giovanni Pacini, and Bo Ahrén. "Four-Point Preprandial Self-Monitoring of Blood Glucose for the Assessment of Glycemic Control and Variability in Patients with Type 2 Diabetes Treated with Insulin and Vildagliptin." International Journal of Endocrinology 2015 (2015): 1–7. http://dx.doi.org/10.1155/2015/484231.

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The study explored the utility of four-point preprandial glucose self-monitoring to calculate several indices of glycemic control and variability in a study adding the DPP-4 inhibitor vildagliptin to ongoing insulin therapy. This analysis utilized data from a double-blind, randomized, placebo-controlled crossover study in 29 patients with type 2 diabetes treated with vildagliptin or placebo on top of stable insulin dose. During two 4-week treatment periods, self-monitoring of plasma glucose was undertaken at 4 occasions every day. Glucose values were used to assess several indices of glycemic

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45

Monro, John. "Redefining the Glycemic Index for Dietary Management of Postprandial Glycemia." Journal of Nutrition 133, no. 12 (2003): 4256–58. http://dx.doi.org/10.1093/jn/133.12.4256.

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46

Pambudi, Brevi Istu, and Ekha Rifki Fauzi. "Glycemic Index Meals of Anaerobic Shuttle Test in Endurance Badminton Athletes." Jurnal Dunia Gizi 2, no. 2 (2019): 94. http://dx.doi.org/10.33085/jdg.v2i2.4560.

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Background; athletes is a person often doing physical exercise, one of exercise is badminton. Athletes need good diet to increase endurance and delay muscle fatigue. Diet should get glycemic index this is also to determine athlete endurance of muscle fatigue. Diet of low or high glycemic index can determine the level of muscle fatigue and find the level of endurance. Objectives; this study aims to examine and determine important factor of effect of low and high glycemic index meals in badminton athletes of the level muscle fatigue. Material and Method; this study used experimental method to ex

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47

., Kasmiyetti. "KONSUMSI BAHAN MAKANAN SUMBER KARBOHIDRAT DAN BUAH INDEKS GLIKEMIK TINGGI DENGAN KEJADIAN DM." Jurnal Sehat Mandiri 13, no. 2 (2018): 10–17. http://dx.doi.org/10.33761/jsm.v13i2.67.

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ABSTRAC Diabetes Mellitus occupy as the fourth largest cause of death in Padang. Based on data from Puskemas Nanggalo Padang in 2013, there were 1.012 people (2.7%) who suffered from diabetes mellitus. The glycemix index is defined as the level of food according to their effect on blood sugar levels. The aim of this research was to determine the relationship of consumption food sources of carbohydrates and fruit high glycemic index of diabetes mellitus tipe II outpatients in Puskesmas Nanggalo Padang in 2016. Using cross sectional design, the participants of this research were taken with

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48

Jenkins, David J. A., Mahshid Dehghan, Andrew Mente, et al. "Glycemic Index, Glycemic Load, and Cardiovascular Disease and Mortality." New England Journal of Medicine 384, no. 14 (2021): 1312–22. http://dx.doi.org/10.1056/nejmoa2007123.

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49

Augustin, L. S. A., S. Gallus, E. Negri, and C. La Vecchia. "Glycemic index, glycemic load and risk of gastric cancer." Annals of Oncology 15, no. 4 (2004): 581–84. http://dx.doi.org/10.1093/annonc/mdh130.

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50

Scazzina, F., M. Dall’Asta, M. C. Casiraghi, et al. "Glycemic index and glycemic load of commercial Italian foods." Nutrition, Metabolism and Cardiovascular Diseases 26, no. 5 (2016): 419–29. http://dx.doi.org/10.1016/j.numecd.2016.02.013.

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