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Artykuły w czasopismach na temat „GMO”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Kharouf, Naji, Eugenio Pedullà, Gianluca Plotino, et al. "Stronger than Ever: Multifilament Fiberglass Posts Boost Maxillary Premolar Fracture Resistance." Journal of Clinical Medicine 12, no. 8 (2023): 2975. http://dx.doi.org/10.3390/jcm12082975.

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This paper investigates the influence of cavity configuration and post-endodontic restoration on the fracture resistance, failure mode and stress distribution of premolars by using a method of fracture failure test and finite elements analysis (FEA) coupled to Weibull analysis (WA). One hundred premolars were divided into one control group (Gcontr) (n = 10) and three experimental groups, according to the post-endodontic restoration (n = 30), G1, restored using composite, G2, restored using single fiber post and G3, restored using multifilament fiberglass posts (m-FGP) without post-space prepar

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Gruissem, W. "Crop Biofortification-GMO or Non-GMO." Journal of Biotechnology 150 (November 2010): 116. http://dx.doi.org/10.1016/j.jbiotec.2010.08.302.

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Ahn, SoHyun, and Johye Hwang. "The Effects of Consumers' Perceived Benefits on Trust and Purchase Intention According to GMO and Non-GMO Labels." Foodservice Management Society of Korea 27, no. 1 (2024): 125–54. http://dx.doi.org/10.47584/jfm.2024.27.1.125.

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In recent years, there has been an emphasis on food safety and sustainability. As a result, plant-based alternative meats have gained traction in the food industry as a sustainable source of protein. This study analyzed differences in consumer perceived benefits by categorizing types of plant-based meat currently in the spotlight as unlabeled, GMO, and Non-GMO, and by examining differences in perceived benefits with the presence or absence of a HACCP label. Additionally, this study explores the relationship between perceived benefits, trust, and purchase intention. The analysis results show th

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Dorey, Emma. "GMO roundup." Nature Biotechnology 18, no. 7 (2000): 699. http://dx.doi.org/10.1038/77190.

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Hodgson, John. "GMO roundup." Nature Biotechnology 18, no. 8 (2000): 809. http://dx.doi.org/10.1038/78337.

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Hodgson, John. "GMO roundup." Nature Biotechnology 18, no. 9 (2000): 911. http://dx.doi.org/10.1038/79316.

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Hodgson, John. "GMO roundup." Nature Biotechnology 18, no. 10 (2000): 1023. http://dx.doi.org/10.1038/80133.

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Hodgson, John. "GMO roundup." Nature Biotechnology 18, no. 11 (2000): 1127. http://dx.doi.org/10.1038/81041.

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Hodgson, John. "GMO roundup." Nature Biotechnology 18, no. 12 (2000): 1229. http://dx.doi.org/10.1038/82265.

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Hodgson, John. "GMO roundup." Nature Biotechnology 19, no. 1 (2001): 5. http://dx.doi.org/10.1038/83520.

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ㅤ. "NB: GMO." Tijdschrift voor Agrarisch Recht 72, no. 7 (2012): ㅤ. https://doi.org/10.5117/tvar2012.7-8.014.

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Hodgson, John. "GMO roundup." Nature Biotechnology 17, no. 11 (1999): 1047. http://dx.doi.org/10.1038/14998.

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Hodgson, John. "GMO roundup." Nature Biotechnology 18, no. 1 (2000): 7. http://dx.doi.org/10.1038/71976.

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Hodgson, John. "GMO roundup." Nature Biotechnology 18, no. 2 (2000): 131. http://dx.doi.org/10.1038/72497.

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Hodgson, John. "GMO roundup." Nature Biotechnology 18, no. 3 (2000): 245. http://dx.doi.org/10.1038/73593.

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Hodgson, John. "GMO Roundup." Nature Biotechnology 18, no. 4 (2000): 365. http://dx.doi.org/10.1038/74333.

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Hodgson, John. "GMO roundup." Nature Biotechnology 18, no. 6 (2000): 581. http://dx.doi.org/10.1038/76338.

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Suseno, Rahayu, Nurheni Sri Palupi, and Endang Prangdimurti. "Alergenisitas Sistem Glikasi Isolat Protein Kedelai-Fruktooligosakarida (Allergenicity Properties of Soy Protein Isolate-Fructooligosaccaride Glycation Systems)." Agritech 36, no. 4 (2017): 450. http://dx.doi.org/10.22146/agritech.16770.

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Food allergy is an immunological response caused by allergens contained in food. Soybean is one of the eight kinds of food products that can cause allergies. Genetically modified food crops that are most widely produced worldwide is soybean (47 % worldwide). Genetically Modified Organisms (GMO) products is concerned may increase the allergenicity of the product. The aims of the research were to study the allergenicity of GMO and non-GMO Soy Protein Isolates (SPI) and the glycation effect to allergenicity of SPI. GMO and non-GMO SPI were glycated with fructooligosaccharides (FOS) through the Ma

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19

Putri, Rika Diananing, and Imam Hanafi. "FORMULASI GARAM DAN MADU TERHADAP KARAKTERISTIK MASKER WAJAH." Journal of Food Technology and Agroindustry 4, no. 1 (2022): 26–31. http://dx.doi.org/10.24929/jfta.v4i1.1854.

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Salt is a natural product made from evaporation of sea water with the help of sunlight. The benefits of salt are many, both for food, health, and beauty needs. In addition, salt can treat skin diseases, overcome rough skin. Honey has good benefits for the health of the body, both externally and internally. The purpose of this study was to compile the ingredient formula and determine the effect of the raw material formula on the physical and organoleptic properties of facial mask products made from salt and honey. The use of salt into beauty products (masks for the face) by formulating salt and

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20

Anderson, Neil O., and Natalie J. Walker. "Marketing Genetically Modified Organism Carnations by Future Floral Designers: Student-designed Policy Formulation." HortTechnology 23, no. 5 (2013): 683–88. http://dx.doi.org/10.21273/horttech.23.5.683.

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Genetically modified organism (GMO) crops provide new trait(s) that may benefit floral designers and consumers. A limited array of GMO cut flower cultivars exist in the floral markets worldwide: nine carnations (Dianthus caryophyllus) and one rose (Rosa ×hybrida). Labeling GMO flowers in the United States is not required. Thus, most distributors, flower auctions, brokers, wholesalers, floral designers and consumers are not aware that they exist. To test the acceptance of GMO cut flowers with potential future floral designers, n = 121 students enrolled in Floral Design (HORT 1013) at the Univer

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Settele, Josef, and Wiebke Zueghart. "GMO environmental impact monitoring." BioRisk 8 (August 8, 2013): 1–2. https://doi.org/10.3897/biorisk.8.5949.

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Julesz, Máté. "GMO-free Constitution." Orvosi Hetilap 152, no. 31 (2011): 1255–57. http://dx.doi.org/10.1556/oh.2011.29180.

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Johnson, Arthur T. "GMO or OMG?" IEEE Pulse 10, no. 1 (2019): 30–31. http://dx.doi.org/10.1109/mpuls.2018.2885858.

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Saegusa, Asako. "Japan GMO deal." Nature Biotechnology 17, no. 5 (1999): 411. http://dx.doi.org/10.1038/8555.

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Betts, Kellyn S. "GMO Testing Hurdles." Environmental Science & Technology 34, no. 21 (2000): 472A—476A. http://dx.doi.org/10.1021/es003455x.

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Trapmann, Stefanie, and Hendrik Emons. "Reliable GMO analysis." Analytical and Bioanalytical Chemistry 381, no. 1 (2004): 72–74. http://dx.doi.org/10.1007/s00216-004-2901-x.

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Waltz, Emily. "'GMO-free' logos." Nature Biotechnology 27, no. 11 (2009): 967. http://dx.doi.org/10.1038/nbt1109-967b.

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Aden, C., G. Schmidt, and W. Schröder. "WebGIS GMO Monitoring." Journal für Verbraucherschutz und Lebensmittelsicherheit 2, S1 (2007): 62–64. http://dx.doi.org/10.1007/s00003-007-0239-y.

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Grohmann, Lutz. "GMO Detection Methodology." Journal für Verbraucherschutz und Lebensmittelsicherheit 3, S2 (2009): 42. http://dx.doi.org/10.1007/s00003-009-0409-1.

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Dong, Wang, Muhammad Azfar Anwar, Muhammad Asim Nawaz, et al. "Knowledge mapping of GMO/GMF research in social sphere." Cogent Food & Agriculture 5, no. 1 (2019): 1602103. http://dx.doi.org/10.1080/23311932.2019.1602103.

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Nowakowska, Justyna Anna, Daria Berezovska, and Aleksandra Szulińska. "Postawa społeczeństwa wobec organizmów modyfikowanych genetycznie (GMO) w Polsce – na przykładzie wybranych grup osób." Studia Ecologiae et Bioethicae 19, no. 1 (2021): 103–14. http://dx.doi.org/10.21697/seb.2021.19.1.09.

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Poziom wiedzy społeczeństwa nt. GMO stale się zmienia. W listopadzie i grudniu 2019 r. studenci UKSW w Warszawie przeprowadzili ankiety wśród 699 anonimowych respondentów na temat zastosowania produktów GMO w codziennym życiu Polaków. Osoby ankietowane podzielono wg czterech kryteriów: płci, wieku, wykształcenia i miejsca zamieszkania z podziałem na miasto i wieś, zadając 7 pytań merytorycznych odnośnie do poziomu wiedzy i osobistego podejścia do konsumpcji produktów GMO. Analizę statystyczną wyników wykonano w programie STATISTICA 12. Wykazano, że w ostatnich latach rośnie wiedza mieszkańców

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Campbell, Benjamin L., Julie H. Campbell, and Joshua P. Berning. "GMO Turfgrass Introduction to the Market: Acceptance and Market Simulations for Connecticut Consumers." HortScience 56, no. 7 (2021): 809–15. http://dx.doi.org/10.21273/hortsci15871-21.

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Using conjoint analysis and market simulations, the impact of the introduction of certified genetically modified organism (GMO)-free; GMO-free, not certified; and nonlabeled turfgrass was examined for Connecticut consumers. We categorized consumers into five distinct segments according to their preferences. The largest segment consisted of 38% of respondents (multifaceted), whereas the smallest consisted of 8% of respondents (extremely price sensitive). For most consumers GMO labeling was not a major driver for purchasing decisions, accounting for only 11% of purchasing decisions. However, hol

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Guleria, Praveen, and Vineet Kumar. "GMO to Eradicate Malnutrition: Current Status." Current Nutrition & Food Science 17, no. 1 (2020): 4–10. http://dx.doi.org/10.2174/1573401316999200612112400.

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: Malnutrition is a prevailing serious issue in several nations. Among various strategies to counter the malnutrition, genetically modified organisms, GMO have been looked upon as an efficient remedial strategy. GMO developed in the lab has the potential to counter the deficiency of food, protein and nutrition. Inspite of such huge potential, growing GMO in the fields face some intense oppose from various groups all over the globe. Some countries have doubts regarding safety of GMO and some may be overrating the safety concerns over benefits of GMO. So, true potential of GMO can only be deciph

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Loi, Chia Chun, Graham T. Eyres, Patrick Silcock, and E. John Birch. "Application of a Novel Instantized Glycerol Monooleate Ingredient in a Protein-Stabilized Oil-In-Water Emulsion." Foods 9, no. 9 (2020): 1237. http://dx.doi.org/10.3390/foods9091237.

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Glycerol monooleate (GMO), casein and whey proteins are surfactants that can stabilize emulsion systems. This study investigates the impact of instantized GMO powders on creaming stability and oxidative stability in protein-stabilized emulsions. Model emulsions with bulk GMO, two instantized GMO powders, and two controls (without GMO) were produced by microfluidization. The droplet size, ζ-potential, viscosity, and creaming index of the emulsions were measured, while oxidative stability was evaluated by analysis of volatile compounds during storage (28 days, 45 °C) using gas chromatography mas

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Saputri, Virda, Wahyudi Sutopo, Muhammad Hisjam, and Azanizawati Ma’aram. "Sustainable Agri-Food Supply Chain Performance Measurement Model for GMO and Non-GMO Using Data Envelopment Analysis Method." Applied Sciences 9, no. 6 (2019): 1199. http://dx.doi.org/10.3390/app9061199.

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The increase in food demand in Indonesia is one of the consequences of the imbalance between population growth and declining food products. One of alternative technologies that can be used in plant breeding programs to increase agricultural production, in order to meet food demands, is genetically modified organism (GMO) technology. This technology presents a lot of pros and cons among the public-related impacts that will be accepted by consumers. The purpose of this study was to determine the level of sustainability between GMO and non-GMO foods. The performance measurement model for GMO and

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Zhou, Rongting, Dong Wang, Ahmad Nabeel Siddiquei, et al. "GMO/GMF on Social Media in China: Jagged Landscape of Information Seeking and Sharing Behavior through a Valence View." International Journal of Environmental Research and Public Health 16, no. 23 (2019): 4838. http://dx.doi.org/10.3390/ijerph16234838.

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The study examines the critical factors affecting Chinese social media (SM) users’ intentions and behavior to seek and share information on genetically modified organisms/ genetically modified food (GMO/GMF). The proposed framework was conceptualized through benefit-risk analysis and subsequently mapped SM users’ perceived benefits and risks to seeks and share information using Kurt Lewin’s valence view. Quantitative data was collected using survey questionnaires administered from 583 SM users. The results of the path analysis demonstrated two key findings related to SM users’ perceived benefi

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SMITH, PAMELA J., BOLORMAA JAMIYANSUREN, AKINORI KITSUKI, JOOYOUNG YANG, and JAESEOK LEE. "Determinants of Comparative Advantage in GMO Intensive Industries." World Trade Review 17, no. 3 (2017): 427–49. http://dx.doi.org/10.1017/s1474745617000180.

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AbstractThis paper examines the supply-side determinants of international trade in crops that are intensive in genetically modified organisms (GMOs). The theoretical framework is a variant of the Heckscher–Ohlin model, which we estimate using cross-country data for 1995 and 2010 to examine soybeans, maize, and cotton trade. The data include measures of country land endowments, which we disaggregate into GMO and non-GMO components, as well as recently released measures of GMO regulations. Findings show land endowments are a primary source of comparative advantage in GMO intensive industries bef

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Novikova, Ramilya G. "Legal regulation in the field of genetically modified organisms (GMO) turnover in Russia and foreign countries." RUDN Journal of Law 25, no. 1 (2021): 32–66. http://dx.doi.org/10.22363/2313-2337-2021-25-1-32-66.

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One of the most relevant issues, which todays society face is the use of advanced technologies in the field of GMO and GM-food. Taking a look at the world map of law we can see diverse legal regulation of GMO turnover, especially in the context of regulation and control of genomic studies and their practical application, risk assessment of uncontrollable GMO spreading and technologies of genetic editing of organisms including at the level of research planning. The comparative legal analysis of foreign regulation (including in dominant jurisdictions), provided in this article allows revealing t

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Novak, Petra Kralj, Kristina Gruden, Dany Morisset, et al. "GMOtrack: Generator of Cost-Effective GMO Testing Strategies." Journal of AOAC INTERNATIONAL 92, no. 6 (2009): 1739–46. http://dx.doi.org/10.1093/jaoac/92.6.1739.

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Abstract Commercialization of numerous genetically modified organisms (GMOs) has already been approved worldwide, and several additional GMOs are in the approval process. Many countries have adopted legislation to deal with GMO-related issues such as food safety, environmental concerns, and consumers' right of choice, making GMO traceability a necessity. The growing extent of GMO testing makes it important to study optimal GMO detection and identification strategies. This paper formally defines the problem of routine laboratory-level GMO tracking as a cost optimization problem, thus proposing

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Chmielewski, Jarosław, Ewa Ochwanowska, Małgorzata Czarny-Działak, and Jarogniew J. Łuszczki. "Genetically modified foods in the opinion of the second-year students of biology, biotechnology and tourism and recreation of the Jan Kochanowski University in Kielce – a preliminary study." Ochrona Srodowiska i Zasobów Naturalnych 28, no. 4 (2017): 56–62. http://dx.doi.org/10.1515/oszn-2017-0031.

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Abstract The aim of this work was to assess knowledge of and to identify awareness in second-year students of biology, biotechnology and tourism and recreation, regarding the use of genetically modified organisms (GMO) in food. The analysis of obtained results shows that about 98% of respondents know the concept of GMO and highly appreciate their knowledge of this topic. The main source of knowledge about GMO for the students is the Internet and the University. It is worth noting that 59% of respondents are aware of the use of GMO in food, while more than half do not know how the GMO in food s

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Matsumoto, Shigeru. "Consumers' Valuation of GMO Segregation Programs in Japan." Journal of Agricultural and Applied Economics 38, no. 1 (2006): 201–11. http://dx.doi.org/10.1017/s1074070800022161.

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The contingent valuation method was used to elicit Japanese consumers' willingness-to-pay for genetically modified organism (GMO) segregation programs. The results revealed that most consumers pay nonnegligible premiums for products produced under strict GMO-segregation programs. However, we found that the premium did not vary by the threshold level of GMO content in the product. We further found that a government certification did not increase the premium for GMO-segregation programs. Therefore, an additional mandatory regulation to reduce GMO contaminations would not be worthwhile because su

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Žel, Jana, Katarina Cankar, Maja Ravnikar, Marjana Camloh, and Kristina Gruden. "Accreditation of GMO detection laboratories: Improving the reliability of GMO detection." Accreditation and Quality Assurance 10, no. 10 (2006): 531–36. http://dx.doi.org/10.1007/s00769-005-0074-8.

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Lee, Sungmin, and Ha Eun Chun. "Prospective Study of GMO in Korea: Harnessing GMO for Solving Problems of Climate Change." International Journal of Environmental Science and Development 5, no. 3 (2014): 324–27. http://dx.doi.org/10.7763/ijesd.2014.v5.501.

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VIGANI, MAURO, VALENTINA RAIMONDI, and ALESSANDRO OLPER. "International trade and endogenous standards: the case of GMO regulations." World Trade Review 11, no. 3 (2012): 415–37. http://dx.doi.org/10.1017/s1474745612000262.

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AbstractThis paper quantifies the effect of GMO regulation on bilateral trade flows of agricultural products. We develop a composite index of GMO regulations and using a gravity model we show that bilateral differences in GMO regulation negatively affect trade flows. This effect is especially driven by labeling, approval process, and traceability. Our results are robust to the endogeneity of GMO standards to trade flows.

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Do, Thien Truong, Nu Thi Tran, Que Nguyet Thi Do, and Nhi Thi Y. Tran. "ANTI-DIABETIC EFFECTS OF GLUCOMANNO-OLIGOSACCHARIDES VIA AMPK ACTIVATION IN C2C12 MYOTUBES." Vietnam Journal of Science and Technology 59, no. 4 (2021): 467. http://dx.doi.org/10.15625/2525-2518/59/4/15518.

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Abstract-HCTN7. In this paper, antidiabetic activities of glucomanno-oligosaccharides (GMO) in vitro and in vivo were investigated. GMO significantly increased AMP-activated protein kinase (AMPK) phosphorylation in a concentration-independent manner. Treatment with 100μg/ml and 50μg/ml of GMO for 1 hour caused 1.47-fold and 1.81-fold phosphorylation of AMPK, respectively. Oral administration of GMO (6g/kg-1 of body weight day-1) lowered blood glucose levels (p < 0.05) at 120 min as compared to control group. These results suggested that GMO exhibited anti-diabetic effects via activation of

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Noma, Satoshi, Yosuke Kikuchi, Megumi Satou, et al. "Simple, Precise, and Less Biased GMO Quantification by Multiplexed Genetic Element-Specific Digital PCR." Journal of AOAC INTERNATIONAL 105, no. 1 (2021): 159–66. http://dx.doi.org/10.1093/jaoacint/qsab138.

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Abstract Background To provide the consumer with choices of genetically modified organisms (GMO) or non-GMO, official food labeling systems were established in many countries. Because the threshold GMO content values were set to distinguish between “non-GMO” and “GMO” designations, GMO content quantification methods are required for ensuring the appropriateness of labeling. Objective As the number of GMOs is continuously increasing around the world, we set out to develop a low-cost, simple and less biased analytical strategy to cover all necessary detection targets. Methods Digital PCR methods

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Chen, Kaiping, and Yepeng Jin. "How issue entrepreneurs shape public discourse of controversial science: examining GMO discussion on a popular Chinese Q&A platform." Journal of Science Communication 21, no. 06 (2022): A01. http://dx.doi.org/10.22323/2.21060201.

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Social media have become popular channels for sharing and discussing science issues. Drawing from the classic communication theory, Public Arena Model, this paper examines how issue entrepreneurs influenced the Chinese public's cognition of GMO, especially the role of celebrities and scientists in controversial science communication. To answer this question, we used the structural topic modeling method to examine public discussion about GMO on a popular Q&A site in China (Zhihu) from 2014 to 2019 (N=40,101). In study 1, we investigated what the major themes of public discourse are about GM

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Wuyao, Weng, and Zhang Yuqiao. "The fiscal and tax policies on the development of GMOs for agriculture in China: retrospect, status quo and prospect." Ecological genetics 20, no. 1S (2022): 5. http://dx.doi.org/10.17816/ecogen112096.

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The authors study the fiscal and tax policies on GMOs for agriculture in China, mainly focusing on income tax and value added tax, in order to analyze how the polices implement Chinas GMO strategy in the field of agriculture, reflect the development history of GMOs for agriculture in China and give suggestions on perfection for future policies based on Chinas GMO strategy. Firstly, the authors illustrate Chinas past and present strategy for GMO technology application. As a whole, China permits the technical research on GMOs for agriculture, promotes very cautiously the related industrial

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Nahdya Khairani, Nahdya Khairani, Han Yih Lau, Zamri Ishak, Yook Heng Lee, and Ling Ling Tan. "Biosensor DNA Voltametrik Berasaskan Nanozarah Emas Bersalut Elektrod Bercetak Skrin Karbon untuk Pengesanan DNA Organisma Terubahsuai Genetik (GMO)." Sains Malaysiana 51, no. 10 (2022): 3285–94. http://dx.doi.org/10.17576/jsm-2022-5110-14.

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Genosensor voltametri untuk pengesanan DNA organisma terubah suai genetik (GMO) telah dibangunkan berasaskan nanozarah emas (AuNPs) dan elektrod pes karbon bercetak skrin (SPE). AuNPs telah dipegunkan pada SPE melalui kaedah pertumbuhan perantara benih dan dicirikan dengan mikroskop elektron pengimbasan (SEM). 6-Mercapto-1-heksanol (MCH) telah digunakan untuk membentuk lapisan mono prob DNA rantai tunggal (ssDNA) pada SPE terubah suai AuNPs (AuNPs-SPE). Biosensor GMO telah dioptimumkan secara elektrokimia menggunakan oligonukleotida sintetik melalui teknik voltametri denyutan pembezaan (DPV).

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Pogodzińska, Kinga. "GMO IN THE OPINION OF FARMERS." Problems of Agricultural Economics 264, no. 3 (2020): 144–61. http://dx.doi.org/10.30858/zer/127807.

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