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1

McCarthy, Michael G. "Effect of timing of water deficit on fruit development and composition of Vitis vinifera cv. Shiraz /." Title page, contents and summary only, 1997. http://web4.library.adelaide.edu.au/theses/09PH/09phm1233.pdf.

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2

Gray, John D. "The basis of variation in the size and composition of grape berries." Title page, contents and abstract only, 2002. http://web4.library.adelaide.edu.au/theses/09PH/09phg7794.pdf.

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"Department of Horticulture, Viticulture and Oenology, Faculty of Agriculture and Natural Resource Sciences, The University of Adelaide, Waite Campus, Glen Osmond S.A." Bibliography: leaves 136-149 This investigated focussed on selected aspects of berry development and ripening that were subject to variation. Shiraz and Chardonnay were chosen as experimental varieties because these cultivars presented a large range of variability in the field. The extent of the variation within each of the recorded berry parameters was assessed using the coefficient of variation (CV), a unitless measure of sam
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3

Phelan, Patrick G. "INFLUENCE OF CROP LOAD ON FRUIT COMPOSITION USING PINOT NOIR GRAPES." DigitalCommons@CalPoly, 2009. https://digitalcommons.calpoly.edu/theses/206.

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ABSTRACT Influence of Crop Load on Fruit Composition Using Pinot Noir Grapes Patrick G. Phelan November 2009 The two seasons for this trial were conducted in 2002 and 2003 at Bien Nacido Vineyard in Santa Maria, California. The trial consisted of pinot noir wine grapes clone 2a, grown on 101-14 rootstock. There were eight treatments with a control consisting of 25 vines per treatment, and 50 vines for the control. The primary objective of this research experiment was to conduct different vine balance procedures and compare them to the amount of wine phenolics. The vines were altered with tw
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4

Cloete, Hanle. "The effect of shoot heterogeneity on the physiology and grape composition of Shiraz/Richter 99 grapevines." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/50145.

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Thesis (MScAgric)--Stellenbosch University, 2004.<br>ENGLISH ABSTRACT: The effect of shoot heterogeneity on vegetative and reproductive growth parameters, vine physiology and grape composition was investigated in a ShirazlRichter 99 vineyard. Comparisons between underdeveloped (typically shorter and less ripened at véraison) and normally developed shoots in both shaded (non-manipulated) and well-exposed (manipulated) canopies were made. Compared to underdeveloped shoots, normal shoots had a larger total leaf area, due to the higher occurrence of secondary shoots as well as larger leaves
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5

Van, Noordwyk Marelize. "Interaction of water deficit, canopy modification and ripening : effect on the phenolic and colour composition of Shiraz grapes & subsequent wine." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/71763.

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Thesis (MScAgric)--Stellenbosch University, 2012.<br>ENGLISH ABSTRACT: Phenolic compounds are important quality indicators of a red wine, as they can contribute to the colour of a young red wine, colour stability during ageing as well as astringency, bitterness, body and overall mouthfeel properties. Wine composition is commonly influenced by winemaking and viticultural practices. In South Africa it often happens that vines are excessively vigorous, resulting in canopies that are too dense, which in turn could have a negative effect on the quantity and quality of the grapes produced. Vit
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6

McCarthy, Michael G. "Influence of irrigation, crop thinning and canopy manipulation on composition and aroma of riesling grapes /." Title page, contents and summary only, 1986. http://web4.library.adelaide.edu.au/theses/09A/09am123.pdf.

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7

Human, Michael Adriaan. "Effect of shading and ethephon on the anthocyanin composition of ‘Crimson seedless’ (Vitis vinifera L.)." Thesis, Stellenbosch : University of Stellenbosch, 2010. http://hdl.handle.net/10019.1/5337.

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Thesis (MScAgric (Viticulture and Oenology)--University of Stellenbosch, 2010.<br>ENGLISH ABSTRACT: ‘Crimson Seedless’ is currently one of the most important and popular table grape cultivars produced in South Africa, and as such it is of great economic value for table grape producers. Major concerns with ‘Crimson Seedless’ is that it is prone to inadequate colouring, and with increased yields the berry size decreases. An additional difficulty is that methods used to increase berry size, further impede berry colouring. A plant growth regulator (PGR) commonly used in table grape production
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8

Iland, Patrick. "A study of Glycosides in grapes and wines of Vitis vinifera cv. Shiraz." Title page, contents and summary only, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phI27.pdf.

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Includes a list of publications co-authored by the author during the preparation of this thesis. Bibliography: leaves 103-111. Studies the links between grape composition, wine composition and wine sensory properties. Developed a new method of measuring glycoside concentration in grapes (glycosyl-glucose assay) and a modified measurement of wine colour density in red wine. These were used to analyse samples of Shiraz grapes and wines from a comprehensive vineyard irrigation trial. Glycosyl-glucose concentrations shows promise for the prediction of wine composition and flavor intensity.
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9

Morsi, Taher Hussein. "Effects of vine architecture on water use, microclimate, fruit composition, and yield of Vitis vinifera L. 'Petite Sirah' grapevines." Diss., The University of Arizona, 1991. http://hdl.handle.net/10150/185700.

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Effects of trellising on water use, absorption of photosynthetically active radiation (PAR, 400 to 700 nm wavelength) by foliage and potentially by fruit, fruit composition, and yield were studied in 1988 under semi-arid conditions on field-grown Vitis vinifera L. 'Petite Sirah' grapevines in a mature vineyard. The positioning of shoots on trellises resulted in canopies that were (1) positioned vertically (vertical canopy), (2) positioned in a "V" pattern with sides inclined 60° from horizontal (inclined canopy), and (3) inclined toward the vineyard floor (standard canopy). Seasonal water use
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10

Strever, Albert (Albert Erasmus). "Non-destructive assessment of leaf composition as related to growth of the grapevine (Vitis vinifera L. cv. Shiraz)." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/19963.

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Thesis (PhD(Agric))--Stellenbosch University, 2012<br>ENGLISH ABSTRACT: Field spectroscopy was used to study leaf composition and selected factors (including canopy growth manipulation and water status changes) that may impact on it in a Vitis vinifera cv. Shiraz vineyard, showing considerable variability in vigour. Temporal and spatial variability in leaf composition were incorporated into measurements by analysing leaves in different shoot positions and at different developmental stages during three different growing seasons. Irrigation and canopy manipulation treatments were also impo
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11

Kaps, Martin L. "The influence of leaf, cluster, and berry thinning, and leaf position and shading on yield, juice composition and vine vigor of hybrid grapes /." The Ohio State University, 1985. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487260531956664.

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12

Tattersall, David Bruce. "Identification and characterisation of Vitis vinifera pathogenesis-related proteins that accumulate during berry ripening." Title page, contents and abstract only, 1999. http://web4.library.adelaide.edu.au/theses/09AHP/09ahpt147.pdf.

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Bibliography: leaves 138-158. This study identified and investigated the properties, functions and patterns of accumulation of prominent berry proteins associated with white wine haze. Detailed analysis was conducted on two PR-like proteins of V. vinifera, VVPR-4a and VVTL1. In vitro fungal growth inhibition assays suggested that berry PR-like proteins may play an important role in plant defence, particularly against fungal attack. Results of this study also have future implications for controlling the ripening process of grapes.
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13

Allamy, Lucile. "Recherches sur les marqueurs moléculaires de l’arôme de « fruits cuits » des raisins et des vins rouges issus des cépages Merlot et Cabernet-Sauvignon : Approches sensorielle, analytique et agronomique." Thesis, Bordeaux, 2015. http://www.theses.fr/2015BORD0362/document.

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Depuis les années 2000, les odeurs de fruits cuits, évoquant le pruneau, la figue, ou encore la pêche cuite sont de plus en plus fréquemment retrouvées dans les vins rouges de la région bordelaise. Les marqueurs responsables de ces nuances associés à l’état de maturité des raisins sont inconnus. Dans un premier temps, nous montrons que ces nuances, qui étaient jadis très rarement rencontrées dans les vins d’une appellation que nous avons appelée A, figurent aujourd’hui parmi les arômes considérés comme typiques de ces vins. Cependant, les dégustateurs qui assimilent ce caractère au type de cet
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14

Panzeri, Valeria. "Influence of vineyard posts type on the chemical and sensorial composition of Sauvignon blanc and Merlot noir wines." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/80197.

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Thesis (MScAgric)--Stellenbosch University, 2013.<br>ENGLISH ABSTRACT: In recent years South African wines have been under the spotlight due to references in the international wine media to a distinctive ‘burnt rubber’ character. Many winemakers and wine experts argued that the peculiar character could be ascribed to winemaking errors linked to mismanaged fermentation. An alternative possible source of the taint was identified in the coal tar creosote used as a wood preservative in vineyard trellis systems. South African regulations allow for the use of creosoted utility poles in agricult
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15

Pasquier, Grégory. "Etude de l’impact de l’Esca sur la qualité des raisins par une approche protéomique." Thesis, Bordeaux 2, 2012. http://www.theses.fr/2012BOR21909/document.

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La vigne est sensible à de nombreuses maladies cryptogamiques qui vont altérer la qualité des raisins et des vins. Depuis plusieurs années, l’Esca est devenue un fléau pour la viticulture moderne, car elle est responsable de la mort des pieds de vigne lorsqu’elle se présente sous forme apoplectique. Sa forme chronique est liée à la présence d’un cortège de champignons pathogènes dans le tronc et les bras, qui vont provoquer le plus souvent des symptômes foliaires. L’altération de la photosynthèse que cela provoque, va avoir des conséquences sur la maturation du fruit. Cependant, peu de travaux
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16

Sutherland, M. J. "The influence of vine vigour and canopy ideotype on fruit composition and aroma of Sauvignon Blanc." Diss., Lincoln University, 2009. http://hdl.handle.net/10182/1270.

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The influence of soil texture on canopy growth, vine yield, and fruit composition of Sauvignon blanc were assessed on a mature vineyard from the Rapaura area in Marlborough. The subject vines were mature Sauvignon blanc in a commercial vineyard trained to four cane VSP and planted with a north south orientation. Row and vine spacings were typical of the area at 3m x 1.8m. Four areas of different soil texture were identified using trunk circumference measurements, visual assessment of the surface soil and aerial photographs to identify changes in vine growth. Soil pits were excavated at a later
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17

Hall, Geoffrey Earle. "Berry shrivel physiological, compositional and anatomical consequences affecting berry development in Vitis vinifera L. /." Pullman, Wash. : Washington State University, 2010. http://www.dissertations.wsu.edu/Thesis/Spring2010/G_Hall_042310.pdf.

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Thesis (M.S. in horticulture)--Washington State University, May 2010.<br>Title from PDF title page (viewed on July 7, 2010). "Department of Horticulture and Landscape Architecture." Includes bibliographical references (p. 113-119).
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18

Martinsen, Thor. "Refinement composition using doubly labeled transition graphs." Thesis, Monterey, Calif. : Naval Postgraduate School, 2007. http://bosun.nps.edu/uhtbin/hyperion-image.exe/07Sep%5FMartinsen.pdf.

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Thesis (M.S. in Computer Science and M.S. in Applied Mathematics)--Naval Postgraduate School, September 2007.<br>Thesis Advisor(s): Dinolt, George ; Fredricksen, Harold. "September 2007." Description based on title screen as viewed on October 23, 2007. Includes bibliographical references (p.49-51). Also available in print.
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19

Luciano, Rodrigo Vieira. "Variabilidade espacial e temporal de atributos do solo e sua relação com a composição da uva para vinificação no Planalto Catarinense." Universidade do Estado de Santa Catarina, 2012. http://tede.udesc.br/handle/handle/589.

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Made available in DSpace on 2016-12-08T15:50:03Z (GMT). No. of bitstreams: 1 PGMS12DA010.pdf: 3217381 bytes, checksum: 345dcfe3caa8168fae0e2fe64e17df72 (MD5) Previous issue date: 2012-02-29<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>The wine industry has been expanding its participation in the economy of the Planalto Sul Santa Catarina. The soil and climate are two important factors in defining the composition of grapes for winemaking. This study aimed to evaluate the spatial and temporal variability of the chemical, physical and soil water storage elevation and assess
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20

Fathallah, Sana. "Résolution des interférences pour la composition dynamique de services en informatique ambiante." Phd thesis, Université Nice Sophia Antipolis, 2013. http://tel.archives-ouvertes.fr/tel-00937707.

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Comme dans de nombreux autres domaines, la construction des applications en Informatique Ambiantes (IAm) se fait par réutilisation d'entités logicielles disponibles. Pour des raisons de conductivités, de pannes, de charge de batterie mais aussi de nombreuses autres, la disponibilité de ces entités est imprévisible ce qui implique que l'auto-adaptation dynamique des applications est une nécessité. Cela passe par la spécification en parallèle des adaptations par des experts de divers domaines. Ce parallélisme de construction, peut amener des problèmes d'interférences lors de la composition dynam
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21

Cherifi, Chantal. "Classification et Composition de Services Web : Une Perspective Réseaux Complexes." Phd thesis, Université Pascal Paoli, 2011. http://tel.archives-ouvertes.fr/tel-00652852.

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Les services Web sont des briques de bases logicielles s‟affranchissant de toute contrainte de compatibilité logicielle ou matérielle. Ils sont mis en oeuvre dans une architecture orientée service. A l‟heure actuelle, les travaux de recherche se concentrent principalement sur la découverte et la composition. Cependant, la complexité de la structure de l‟espace des services Web et son évolution doivent nécessairement être prises en compte. Ceci ne peut se concevoir sans faire appel à la science des systèmes complexes, et notamment à la théorie des réseaux complexes. Dans cette thèse, nous défin
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22

McNamara, Michelle. "Content area writing in grades 5 through 8." CSUSB ScholarWorks, 1993. https://scholarworks.lib.csusb.edu/etd-project/820.

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23

Darné, Gérard. "Recherches sur la composition en anthocyanes des grappes et des feuilles de vigne." Bordeaux 1, 1991. http://www.theses.fr/1991BOR10543.

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Les variations des glucosides de cyanidine, paeonidine, petunidine, delphinidine et malvidine, libres et estérifiés, des baies de deux cépages noirs de vitis vinifera ont été étudiées par c. L. H. P. Dans les pellicules, leur synthèse débute avant la véraison et leur évolution est comparable, la teneur maximale étant atteinte a une date proche de celle de la maturité. Pendant la même période, l'évolution des tanins des péricarpes et des pépins se traduit au contraire par une diminution. A la maturité, toutes les grappes n'ont pas la même composition anthocyanique et plusieurs facteurs suscepti
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24

Ba, Cheikh. "Composition de services web avec PEWS : approche par la théorie des traces." Thesis, Tours, 2008. http://www.theses.fr/2008TOUR4044.

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Les services Web sont des composant accessibles via internet. Dans cette thèse nous présentons une plateforme d'aide à la conception de services Web basée sur le langage PEWS (Path Expressions for Web Services ). PEWS peut être vu comme une extension du langage WSDL permettant la description de l'interface comportementale d'un service. Notre plateforme propose des mécanismes pour analyser la correction (faculté qu'ont des services à communiquer) et la possibilité de remplacer un service par un autre dans une composition. Pour cela, nous avons utilisé la théorie des traces introduite par Mazurk
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25

Nagle, Colleen M. "Five-step writing process: A project for grades two through six." CSUSB ScholarWorks, 1986. https://scholarworks.lib.csusb.edu/etd-project/379.

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26

Thomson, C. C. "Rootstock and canopy density effects on grape berry composition : organic acid composition, potassium content and pH." Lincoln University, 2006. http://hdl.handle.net/10182/772.

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The influence of rootstock and canopy density on grape berry composition was investigated over the summer of 2003-2004 on a commercial vineyard at Waipara, North Canterbury. This experiment was designed to investigate the influence of rootstock and canopy density on the acid composition, potassium (K) content and final pH of harvested fruit (Pinot Noir AM 10/5 Lincoln Selection). The trial block consisted of eight rootstocks laid out to an 8 x 8 latin square, each plot consisting of five vines of the same rootstock. Two canopy treatments were overlaid the block (down whole rows, assigned rando
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27

Senecal, Lynn. "The idea structure of students' written stories in Grades 3, 4, and 5." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape11/PQDD_0019/NQ44577.pdf.

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28

Drira, Khalil. "Transformation et composition de graphes de refus : analyse de la testabilité." Toulouse 3, 1992. http://www.theses.fr/1992TOU30142.

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Les techniques de description formelle (tdf) pour la specification de systemes communicants sont utilisees pour valider et tester des implementations de ces systemes. Dans le cas de systemes constitues de modules, il est interessant de savoir evaluer la testabilite de chacun des composants a travers l'environnement de test que constitue les autres composants interconnectes. Cette these presente deux contributions principales aux approches de validation et de test dans le cadre des tdf: 1) une caracterisation operationnelle des relations de conformite, avec derivation automatique de tests de co
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29

Kontoudakis, Nikolaos. "Grape phenolic maturity; determination methods and consequences on wine phenolic composition." Doctoral thesis, Universitat Rovira i Virgili, 2010. http://hdl.handle.net/10803/8687.

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El objetivo de esta tesis ha sido abordar un estudio sobre la madurez fenólica de las uvas tintas, su influencia sobre la composición fenólica de los vinos y sus implicaciones sensoriales, así como sobre la aplicación de algunos sistemas para compensar la falta o exceso de madurez de las uvas. Se comparó la eficacia de 3 métodos para determinar la madurez fenólica (Glories, ITV, Cromoenos) y la influencia de la heterogeneidad en la madurez fenólica de la uva en el momento óptimo de cosecha. Una vez obtenidos estos objetivos se estudió la posibilidad de aprovechamiento de uva verde procedente
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30

Berdeja, Aramayo Mariam. "Effects of water stress and rootstock genotype on grape berry composition." Thesis, Bordeaux 2, 2013. http://www.theses.fr/2013BOR22103/document.

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Au cours des prochaines années, il est prédit que le changement climatique va influencer la production des cultures et impacter négativement le secteur agricole. Parmi les cultures mondiales majeures, la vigne est cultivée pour ses baies, qui sont la base de produits à forte valeur ajoutée (vin, liqueurs, et métabolites secondaires utilisés dans les industries pharmaceutiques et cosmétologiques) et dont le métabolisme est fortement sensible au climat. Cependant, la réponse au niveau de la composition de la baie ainsi que les mécanismes moléculaires sous-jacents mettant en évidence la capacité
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31

Ribeiro, Leila. "Parallel composition and unfolding semantics of graph grammars." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 1996. http://hdl.handle.net/10183/17618.

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Das Hauptziel dieser Arbeit ist es, einen Ansatz fur die parallele Komposition von Graph- Grammatiken und eine Unfolding-Semantik genannte Semantik fiir Graph-Grammatiken bereitzustcllen, in der die Aspekte Nebenlaufigkeit und Kompositionalitat bzgl. der parallelen Komposition eine zentrale Rolle einnehmen. Die parallele Komposition von Graph-Grammatiken erlaubt die Komposition von Grammatiken bzgl. eines gemeinsamen (moglicherweise leeren) Anteils und basiert auf der parallelen und amalgamierten Komposition von Regeln der komponierten Grammtiken. Dariiber hinaus ist das Kompositionsergebnis s
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32

Bonner, Chantal. "Classification et composition de services Web : une perspective réseaux complexes." Corte, 2011. http://www.theses.fr/2011CORT0008.

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Les services Web sont des briques de bases logicielles s’affranchissant de toute contrainte de compatibilité logicielle ou matérielle. Ils sont mis en œuvre dans une architecture orientée service. A l’heure actuelle, les travaux de recherche se concentrent principalement sur la découverte et la composition. Cependant, la complexité de la structure de l’espace des services Web et son évolution doivent nécessairement être prises en compte. Ceci ne peut se concevoir sans faire appel à la science des systèmes complexes, et notamment à la théorie des réseaux complexes. Dans cette thèse, nous défini
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33

Pastore, Chiara <1979&gt. "Researches on berry composition in red grape: agronomical, biochemical and molecular approaches." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2010. http://amsdottorato.unibo.it/2714/.

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It is well known that the best grape quality can occur only through the achievement of optimal source/sink ratio. Vine balance is in fact a key parameter in controlling berry sugar, acidity and secondary metabolites content (Howell, 2001; Vanden Heuvel et al., 2004). Despite yield reduction and quality improvement are not always strictly related, cluster thinning is considered a technique which could lead to improvement in grape sugar and anthocyanin composition (Dokoozlian and Hirschfelt, 1995; Guidoni et al., 2002). Among several microclimatic variables which may impact grape composition,
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34

Sonnekus, Nastassja. "Development and change that occurs in table grape berry composition during growth." Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/96871.

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Thesis (MSc)--Stellenbosch University, 2015.<br>ENGLISH ABSTRACT: Grape quality is important for the producer, exporter and the consumer. Consumers judge table grapes according to their size, colour, taste and shelf life. The consumer’s prerequisites will influence the producer. Therefore, it is essential to know how the table grape berry develops so that it can be manipulated, favouring the postharvest quality and shelf life. This study was performed on Prime and Crimson Seedless, both grafted onto Ramsey, in the Paarl district of South Africa. The aim of this study was to describe and quant
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35

Triolo, Roberta. "Hierarchy of factors impacting grape berry mass at different scales and its direct and indirect effects on grape and wine composition." Thesis, Bordeaux, 2016. http://www.theses.fr/2016BORD0336/document.

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La masse de la baie est le résultat de l’effet intégré de plusieurs facteurs. La recherche a été dessinée afin d’étudier l’effet simultané des facteurs majeurs influençant la masse et la composition de la baie, de les hiérarchiser selon leur degré d’impact à des échelles différentes, de séparer leur effet direct et indirect sur la composition du raisin et de comparer le profil de vins élaborés à partir de petites et grosses baies. L’étude a été conduite sur deux sites expérimentaux, localisés dans les régions de Saint-Emilion (France) et Alcamo (Italie), pendant les années 2014 et 2015. Sur le
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36

Ahn, Yun-Kang. "L'analyse musicale computationnelle : rapport avec la composition, la segmentation et la représentation à l'aide des graphes." Paris 6, 2009. https://tel.archives-ouvertes.fr/tel-00447778.

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Ce travail est axé autour de l'analyse assistée par ordinateur, dans un cadre musicologique ciblant la musique contemporaine. Une approche computationnelle de l'analyse musicale pose la question de sa modélisation et de sa formalisation, puisque touchant à une activité souvent empirique et dont la pratique n'est pas définie à l'aide de normes communes. Cette question implique la mesure de l'importance de la représentation graphique dans l'interprétation analytique. Face au rôle croissant de la représentation, nous nous intéressons d'une part à la manière dont elle relie l'analyse et la composi
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Abbott, Nerida Anne. "Study of shiraz grape berry composition in relation to the quality of table wine." Title page, contents and abstract only, 1991. http://hdl.handle.net/2440/21641.

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Title page, contents and abstract only. The complete thesis in print form is available from the University Library.<br>Thesis (Ph.D.)--University of Adelaide, Dept. of Horticulture, Viticulture and Oenology, 1991
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Bingham-Scott, Robyn Eileen. "Strategies for improving the writing of elementary students in the intermediate grades." CSUSB ScholarWorks, 1993. https://scholarworks.lib.csusb.edu/etd-project/660.

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Nolli, Giulia. "Grape quality assessment by chemical markers, prototyping a quality index from multivariable analysis." Master's thesis, ISA, 2019. http://hdl.handle.net/10400.5/19565.

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Mestrado em Engenharia de Viticultura e Enologia - Instituto Superior de Agronomia<br>Grape-Wine quality is a very complex concept that depends on the interaction of different factors such as the maturity of the grape and the management of the operations in the vineyard and in the cellar. Grape composition is critical to achieving a quality wine. A hundred and sexteen grape samples from Cabernet Sauvignon vineyards were collected in Chile. Chemical grape composition through traditional analyses such as °Brix, pH and nitrogen, GC-MSMS aroma anlyses and spectrophotometric and HPLC polyphenolic c
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Tchougong, Ngongang Rodrigue. "Grammaires attribuées comme transducteurs d'arbres et leur composition descriptionnelle." Rennes 1, 2012. http://www.theses.fr/2012REN1S006.

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Attribute coupled grammars and their descriptional composition were advocated by Ganzinger and Giegerich as a modular variant of attribute grammars, a model of syntax-directed semantics orginally introduced by Knuth. Descriptional composition has been related to various techniques of program optimization, in particular to "deforestation", a technique for eliminating intermediate data structures in function composition, In this work, we present a higher-order functional approach to attribute evaluation w. R. T. An attribute grammar based on local dependencies of the synthezised attributes on in
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Smithson, Andrew Todd. "The Effect of Supplemental Grape Seed Extract on Pig Growth Performance and Body Composition During Heat Stress." Thesis, Virginia Tech, 2016. http://hdl.handle.net/10919/71764.

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Prolonged exposure to high ambient temperature without cooling causes heat stress (HS) resulting in altered growth, body composition and metabolic dysfunction in pigs. Grape seed extract (GSE) has been shown to reduce inflammation, and improve glucose transport and metabolism. Thus, GSE may be an effective supplement to combat the consequences of heat stress; however this possibility has not been evaluated in a large animal model. The objective of the current study was to examine the effect of GSE supplementation on pig performance and body composition during HS. Twenty-four female pigs (62.3±
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de, Carvalho Gomes Pedro. "Sound Modular Extraction of Control Flow Graphs from Java Bytecode." Licentiate thesis, KTH, Teoretisk datalogi, TCS, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-105275.

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Control flow graphs (CFGs) are abstract program models that preserve the control flow information. They have been widely utilized for many static analyses in the past decades. Unfortunately, previous studies about the CFG construction from modern languages, such as Java, have either neglected advanced features that influence the control flow, or do not provide a correctness argument. This is a bearable issue for some program analyses, but not for formal methods, where the soundness of CFGs is a mandatory condition for the verification of safety-critical properties. Moreover, when developing op
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Khairnar, Kaushal. "Effect of different organic amendments on soil quality, vines growth, grape production and wine quality of mechanically pruned vineyards." Master's thesis, ISA/UL, 2014. http://hdl.handle.net/10400.5/8632.

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Mestrado Vinifera EuroMaster - Instituto Superior de Agronomia<br>The experiment with an aim to study the effect of pruning types and effect of different types of organic amendments on soil quality, vine growth, grape production and wine quality was conducted in two sites located in Vilar and Sardoal region of Portugal. The pruning treatments included manual spur (MAN) and mechanical hedge (MEC) type of pruning and types of organic amendments applied were biochar (BIOC), municipal solid waste compost (RSUC), cattle manure (ESTR), sewage sludge (ETAR) and control treatment (TEST). The treatmen
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Ahn, Yun-Kang. "L'analyse musicale computationnelle : rapport avec la composition, la segmentation et la représentation à l'aide de graphes." Phd thesis, Université Pierre et Marie Curie - Paris VI, 2009. http://tel.archives-ouvertes.fr/tel-00447778.

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Ce travail est axé autour de l'analyse assistée par ordinateur, dans un cadre musicologique ciblant la musique contemporaine. Une approche computationnelle de l'analyse musicale pose la question de sa modélisation et de sa formalisation, puisque touchant à une activité souvent empirique et dont la pratique n'est pas définie à l'aide de normes communes. Cette question implique la mesure de l'importance de la représentation graphique dans l'interprétation analytique. Face au rôle croissant de la représentation, nous nous intéressons d'une part à la manière dont elle relie l'analyse et la composi
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Pfister, Lucas Federico. "Effect of canopy management practices - hedging vs curling shoot tips - on growth, yield and fruit composition of Merlot grapevines." Master's thesis, ISA, 2011. http://hdl.handle.net/10400.5/8583.

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Mestrado Vinifera EuroMaster - Instituto Superior de Agronomia<br>A study to compare the effects of hedging and curling the shoot tips (rolling) on the last wire of the trellising system was carried out in Saint Emilion (France) on Merlot grapevines in 2011. Vines were hedged or curled when shoots were 30 – 40 cm longer than the highest wire. The effects of the two canopy management strategies on vine performance, mainly vegetative growth, disease occurrence, phenology, water status, yield components and berry composition were compared. Curled, not hedged vines presented longer main shoo
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de, Carvalho Gomes Pedro, and Attilio Picoco. "Sound Extraction of Control-Flow Graphs from open Java Bytecode Systems." KTH, Teoretisk datalogi, TCS, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-104076.

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Formal verification techniques have been widely deployed as means to ensure the quality of software products. Unfortunately, they suffer with the combinatorial explosion of the state space. That is, programs have a large number of states, sometimes infinite. A common approach to alleviate the problem is to perform the verification over abstract models from the program. Control-flow graphs (CFG) are one of the most common models, and have been widely studied in the past decades. Unfortunately, previous works over modern programming languages, such as Java, have either neglected features that in
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Sellers, Charlotte P. "An analysis of writing assignments in selected history textbooks for grades seven and eleven." Diss., This resource online, 1993. http://scholar.lib.vt.edu/theses/available/etd-06062008-171929/.

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Miller, Jeffrey Lee II. "An evaluation of quality in compositions for school band (Grades III and IV)| A regional study." Thesis, The Florida State University, 2013. http://pqdtopen.proquest.com/#viewpdf?dispub=3596545.

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<p> The current study was designed to examine the question of quality as it relates to school band music composed for the performance levels of Grade III and IV. This was accomplished across two concurrent studies. The purpose of the primary study was to: (a) compare state prescribed lists for common compositions, (b) to examine the opinions of expert middle school band directors regarding the quality of those common compositions (grades III &amp; IV), and (c) to identify a select pool of meritorious compositions. The purpose of the secondary study was to: (a) examine the opinions of promi
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Dwivedi, Rajeev. "Process planning for rapid manufacturing of parts with complex geometries and functionally graded composition." Ann Arbor, Mich. : ProQuest, 2006. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:3214775.

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Thesis (Ph.D. in Mechanical Engineering)--S.M.U.<br>Title from PDF title page (viewed May 23, 2007). Source: Dissertation Abstracts International, Volume: 67-04, Section: B, page: 2188. Adviser: Radovan Kovacevic. Includes bibliographical references.
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Roche, Jane Bouniols Andrée. "Composition de la graine de tournesol (Helianthus annuus L,) sous l'effet conjugué des contraintes agri-environnementales et des potentiels variétaux." Toulouse : INP Toulouse, 2006. http://ethesis.inp-toulouse.fr/archive/00000222.

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