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Rozprawy doktorskie na temat „Green tea”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Yu, Sze-tak. "Effects of Chinese green tea and tea catechins on lipolysis." Hong Kong : University of Hong Kong, 1999. http://sunzi.lib.hku.hk/hkuto/record.jsp?B21106137.

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余詩德 and Sze-tak Yu. "Effects of Chinese green tea and tea catechins on lipolysis." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1999. http://hub.hku.hk/bib/B31969677.

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3

Cheng, Tak-him Terence. "Neuroprotective effect of green tea extracts." Click to view the E-thesis via HKUTO, 2008. http://sunzi.lib.hku.hk/hkuto/record/b40203517.

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4

何禮昌 and Lai-cheong Ho. "Effects of green tea on ovariectomized rats." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2002. http://hub.hku.hk/bib/B31970540.

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Ho, Lai-cheong. "Effects of green tea on ovariectomized rats." Hong Kong : University of Hong Kong, 2002. http://sunzi.lib.hku.hk/hkuto/record.jsp?

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6

Mudau, Fhatuwani N. "Growth, development and chemical composition of bush tea (Athrixia phylicoides L.) as affected by seasonal nitrogen, phosphorus and potassium nutrition." Pretoria : [s.n.], 2006. http://upetd.up.ac.za/thesis/available/etd-08242006-133149.

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7

McArdle, Nicholas J. "The antigenotoxic effect of tea." Thesis, University of Surrey, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.390574.

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8

Avila, Alejandra. "Experimental study of the effects of green tea on improving the outcomes of BALB/c mice infected with Leishmania Mexicana." To access this resource online via ProQuest Dissertations and Theses @ UTEP, 2009. http://0-proquest.umi.com.lib.utep.edu/login?COPT=REJTPTU0YmImSU5UPTAmVkVSPTI=&clientId=2515.

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9

Charoenchon, Nisamanee. "Can green tea catechin supplement protect against photoageing?" Thesis, University of Manchester, 2016. https://www.research.manchester.ac.uk/portal/en/theses/can-green-tea-catechin-supplement-protect-against-photoageing(64eefb5f-ef37-4900-9c03-3477c8a74e50).html.

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Photoaged skin caused by chronic ultraviolet radiation (UVR) is characterised clinically with hyperpigmentation, coarse skin texture and deep wrinkles; the worst outcome is skin cancer. Histological investigation of the alteration within major extracellular matrices (ECM; elastic fibres, fibrillar collagens) is essential study to understand the cellular effect on skin structure from UVR. This thesis used an acute dose of radiation to examine in humans in vivo the effect of UVR on ECM components before assessing whether a dietary intervention could protect skin from UVR damage. Green tea catech

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10

Zheng, Yuanyuan. "PROTECTION AGAINST ENDOTHELIAL INFLAMMATION BY GREEN TEA FLAVONOIDS." UKnowledge, 2010. http://uknowledge.uky.edu/gradschool_diss/64.

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Endothelial inflammation is a pivotal early event in the development of atherosclerosis. Long term exposure to cardiovascular risk factors will ultimately exhaust those protective anti-inflammatory factors such as the heme oxygenase (HO) system. The HO system plays a critical role in cellular and tissue self-defense against oxidative stress and inflammation. Caveolae are membrane domains and are particularly abundant in endothelial cells, where they are believed to play a major role in the regulation of endothelial vesicular trafficking as well as the uptake of lipids and related lipophilic co

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11

Quartley, Benjamin J. P. "The antioxidant activity of green tea in vivo." Thesis, University of Surrey, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308646.

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12

McConnell, Paul S. "Green tea antioxidants inhibition of oxidation and mutation." Morgantown, W. Va. : [West Virginia University Libraries], 2001. http://etd.wvu.edu/templates/showETD.cfm?recnum=2052.

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13

Ohanessian, Natalie. "Developing a green tea based natural energy drink /." Click here to view, 2009. http://digitalcommons.calpoly.edu/fsnsp/1.

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Thesis (B.S.)--California Polytechnic State University, 2009.<br>Project advisor: Hany Khalil. Title from PDF title page; viewed on Jan. 14, 2010. Includes bibliographical references. Also available on microfiche.

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14

Clarke, Kayleigh Anne. "Bioavailability and bioactivity of green tea catechins in skin." Thesis, University of Leeds, 2013. http://etheses.whiterose.ac.uk/6354/.

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Dietary flavonoids have been extensively researched in relation to health benefits in humans. The regular consumption of green tea catechins (GTC) has been associated with a reduction in the risk of developing diabetes, cardiovascular disease and cancer. Flavonoids are known to protect plants from the damage caused by exposure to UV radiation, and this effect has also been observed when flavonoids are applied topically to human skin cells. The effect of oral consumption of flavonoids on skin protection from UV exposure is not clear. The work presented within this thesis aimed to investigate th

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15

Cai, Yan. "Clinical and pre-clinical pharmacokinetics of green tea polyphenols." Diss., The University of Arizona, 2002. http://hdl.handle.net/10150/280157.

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Tea consumption has been suggested to have beneficial effects for human health, especially in cancer prevention. At present, epidemiological evidence of the protective effect of tea consumption against the development of human cancer is not conclusive. Interpretation of epidemiological data and extrapolation of rodent data to humans are generally hampered by inadequate information on the bioavailability and pharmacokinetics of tea constituents. We have performed studies to determine the pharmacokinetics of green tea in humans after single and multiple oral dose administration of tea polyphenol

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16

Shelley, James. "Investigating the Fluoride Content in Black and Green Tea." Scholarship @ Claremont, 2019. https://scholarship.claremont.edu/cmc_theses/1998.

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The tea plant, Camellia sinensis, is a fluoride (F) accumulator. Upon brewing, tea releases large amounts of F. Excessive amounts of F can cause dental fluorosis (DF) and skeletal fluorosis (SF). This study aims to determine the F levels in 4 brands of green tea and 4 brands of black tea. F was measured using an ion selective electrode (ISE) in 3 analyses: i) standard tea infusion, ii) infusion over time with spectrophotometric determination, and iii) microwave digestion. By considering the existing literature and the results of this study, the health risk associated with consuming these 8 bra

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17

Green, Eric D. "The Effect of Green Tea Extract on Endurance Performance in Young Adults." Digital Archive @ GSU, 2010. http://digitalarchive.gsu.edu/nutrition_theses/29.

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Background: Green tea is rich in catechin, a polyphenolic antioxidant. Consumption of green tea or extract from green tea has been shown to result in weight loss, increased fat oxidation, and elevated energy expenditure in mice and humans. Green tea consumption has also been shown to result in increased exercise endurance in mice and improved maximal oxygen uptake (VO2max) in humans. It is not clearly known whether green tea consumption would increase exercise endurance in humans. Objective: The aim of this study was to determine if the daily consumption of decaffeinated green tea extract fo

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18

Mudau, Fhatuwani Nixwell. "Growth, development and chemical composition of bush tea (Athrixia Phylicoides L.) as affected by seasonal nitrogen, phosphorus, and potassium nutrition." Thesis, University of Pretoria, 2006. http://hdl.handle.net/2263/27502.

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19

Copeland, Emma. "Biomarkers of flavonoid consumption for the evaluation of dietary burden." Thesis, University of Surrey, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.320904.

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20

Canda, Bartolomeu David. "Modulation of oxidative stress by rooibos (aspalathus linearis) herbal tea, chinese green (camellia sinensis) tea and commercial tea supplements using a rodent model." Thesis, Cape Peninsula University of Technology, 2012. http://hdl.handle.net/20.500.11838/1506.

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Thesis submitted in fulfillment of the requirements for the degree Master of Technology: Biomedical Technology In the Faculty of Health and Wellness Sciences At the Cape Peninsula University of Technology, 2012<br>Human and experimental animal studies have shown that biomarkers of oxidative damage are elevated in subjects with certain diseases or risk factors. Consequently, it is hypothesized that oxidative stress plays an important role in the pathogenesis of these diseases and that dietary intake of, or supplementation with antioxidants may be protective or be useful therapeutic targets. Thi

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21

Mai, Dan Karen. "Effect of green tea on diet-induced obesity in rats." Hong Kong : University of Hong Kong, 2001. http://sunzi.lib.hku.hk/hkuto/record.jsp?B23295090.

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22

Van, der Merwe Johanna Debora. "A comparative study on protection of Cyclopia spp. (Honeybush), Aspalathus linearis (Rooibos) and Camellia sinensis teas against Aflatoxin B1 induced mutagenesis in the Salmonella mutagenicity assay : possible mechanisms involved /." Link to the online version, 2005. http://hdl.handle.net/10019/1256.

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23

Alexander, Lara. "Effects of steam treatment and storage on green honeybush quality." Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/97808.

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Thesis (MSc Food Sc)--Stellenbosch University, 2015.<br>ENGLISH ABSTRACT: Application of steam treatment to green Cyclopia maculata and C. longifolia to modulate their aroma and flavour profile, without detrimental effects on colour and individual phenolic content, was investigated. Steam treatment (96 °C, atmospheric pressure) of different time periods was applied to the shredded, fresh plant material before drying (STBD; 0, 30, 60, 90 and 120 s) or the herbal tea product after drying (STAD; 0, 1, 2, 3, and 4 min). Steam treatment of 60 s or longer resulted in a significant (p < 0.05) de

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24

Chan, Ying-leung. "Effect of topical green tea on subcutaneous adipocytes in rats." Click to view the E-thesis via HKUTO, 2003. http://sunzi.lib.hku.hk/hkuto/record/B31971519.

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25

Mehra, Anisha. "The effects of green tea derived catechins upon adipocyte metabolism." Thesis, University of Nottingham, 2010. http://eprints.nottingham.ac.uk/12115/.

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Tea, from the plant Camellia Sinensis, is after water, the most consumed drink in the world. Green tea, produced by steaming freshly harvested leaves to prevent fermentation, is high in polyphenols known as catechins or flavanols. The major flavanols found in green tea include (-) epigallocatechin-3-gallate (EGCG) and (-) epicatechin. Literature reports suggest that green tea flavanols have the potential to exert anti-obesity effects by modulating weight gain and other factors such as lipogenesis, β-oxidation and adipokine release. Key features of obesity and associated insulin resistance are

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26

麥丹 and Dan Karen Mai. "Effect of green tea on diet-induced obesity in rats." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2001. http://hub.hku.hk/bib/B31970059.

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27

Chan, Ying-leung, and 陳英亮. "Effect of topical green tea on subcutaneous adipocytes in rats." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2003. http://hub.hku.hk/bib/B31971519.

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趙詠頤 and Wing-yee Chiu. "Effect of chronic green tea consumption on lipolysis in rats." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2002. http://hub.hku.hk/bib/B31970461.

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29

Ciesielski, Adrian Adam. "An investigation of green marketing opportunities at BOS Ice Tea." Thesis, Rhodes University, 2016. http://hdl.handle.net/10962/d1021246.

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The research addresses the marketing activities of BOS Ice Tea, a South African company, and whether they are reflective and grounded within their marketing activities. By analysing public data and interviewing the founding partners, Richard Bowsher and Grant Rushmere, the findings where compared against the marketing paradigms of Ottoman (1999) and the green marketing practices of Gittell et al. (2012). It was determined that the company engages in green activities, but does not communicate them clearly. Further, where the company did promote organic rooibos and sustainability, their actions

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Chiu, Wing-yee. "Effect of chronic green tea consumption on lipolysis in rats." Hong Kong : University of Hong Kong, 2002. http://sunzi.lib.hku.hk/hkuto/record.jsp?B25139393.

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31

Sun, Litao. "Exploration of factors to enhance aromatic quality in green tea." Thesis, Sun, Litao (2022) Exploration of factors to enhance aromatic quality in green tea. PhD thesis, Murdoch University, 2022. https://researchrepository.murdoch.edu.au/id/eprint/64992/.

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Tea flavor comprises two groups of chemical compounds that contribute to taste (non-volatile compounds in water) and aroma (volatile organic compounds, VOCs). Aromatic substances are the most crucial components of tea quality and stimulating the consumers’ sense of smell. My PhD research focused on understanding the factors which can impact or improve aromatic substances in tea leaves from the pre-harvest application of organic manure to post-harvest treatments. This study explored the interaction between the tea plant–microbiome and the mechanism of how the application of organic fertilizer c

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32

Awoniyi, Dolapo Olaitan. "The role of rooibos (Aspalathus Linearis), green tea (Camellia Sinensis) and commercially available rooibos and green tea antioxidant supplements on rat testicular and epididymal function." Thesis, Cape Peninsula University of Technology, 2010. http://hdl.handle.net/20.500.11838/1467.

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Thesis (MTech(Biomedical Technology) -- Cape Peninsula University of Technology, 2010<br>Defective sperm function is the most prevalent cause of male infertility. Mammalian sperm are rich in polyunsaturated fatty acids (PUFA) and are susceptible to attack by reactive oxygen species (ROS), an important mediator of sperm function. Normally, a balance is maintained between the amount of ROS produced and the antioxidant defense system. When an imbalance exists between ROS production and antioxidants protection in the favour of ROS activity, oxidative stress (OS) occurs which could lead to cel

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33

Bursill, Christina. "Green tea and its catechins modulate cholesterol metabolism in cultured human liver (HepG2) cells and the hypercholesterolaemic rabbit." Title page, contents and introduction only, 2000. http://web4.library.adelaide.edu.au/theses/09PH/09pdb9725.pdf.

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Includes bibliographical references (21 leaves). Previous studies have found that green tea and its antitoxidant constituents, the catechins, are hypocholesterolaemic in both epidemiological and animal intervetion studies. The main objectives of the present study were to investigate the mechanism by which green tea and its most abundant catechin constituent epigallocatechin gallate increase the low-density lipoprotein (LDL) receptor of HepG2 cells. In addition, it was hoped to determine if a crude catechin extract from green tea could lower plasma cholesterol levels in the hypercholesterolaemi

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Lee, Suk-ching. "Effect of green tea derived compounds on the growth of androgen independent prostate cancer in vivo /." View the Table of Contents & Abstract, 2006. http://sunzi.lib.hku.hk/hkuto/record/B36404640.

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Kim, Ji-Young. "Transcriptional repressor HBP1 in green tea (epigallocatechin-3-gallate) function in breast cancer prevention /." Thesis, Connect to Dissertations & Theses @ Tufts University, 2006.

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Thesis (Ph.D.)--Tufts University, 2006.<br>Submitted to the School of Nutrition Science and Policy. Advisers: K. Eric Paulson; Amy S. Yee. Includes bibliographical references. Access restricted to members of the Tufts University community. Also available via the World Wide Web;

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36

Kopaniszen, Malgorzata. "Protective effect of green tea polyphenols on dinitrobenzene sulphonic acid (DNBS)-induced colitis in mice." Click to view the E-thesis via HKUTO, 2008. http://sunzi.lib.hku.hk/hkuto/record/B40687466.

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Gudala, Sujatha Goud. "Effect of extraction parameters on polyphenols of caffeinated and decaffeinated green tea." Online version, 2008. http://www.uwstout.edu/lib/thesis/2008/2008gudalas.pdf.

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Chen, Jie Jack. "Growth inhibition effects of green tea and epigallocatechin gallate in bladder tumors." Click to view the E-thesis via HKUTO, 2003. http://sunzi.lib.hku.hk/hkuto/record/B4257772X.

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Bursill, Christina. "Green tea and its catechins upregulate the low-density lipoprotein receptor /." Title page and abstract only, 1996. http://web4.library.adelaide.edu.au/theses/09SB/09sbb972.pdf.

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容冠宇 and Koon-yu Samuel Yung. "Effects of green tea on bone loss in mature ovariectomized rat." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2001. http://hub.hku.hk/bib/B31970333.

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Chen, Juhua, and 陳菊華. "Green tea polyphenols modulate carbon tetrachloride-induced liver injury in mice." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2002. http://hub.hku.hk/bib/B31242935.

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Chen, Jie Jack, and 陳杰. "Growth inhibition effects of green tea and epigallocatechin gallate inbladder tumors." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2003. http://hub.hku.hk/bib/B4257772X.

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Pickard, Olubukunola. "Synthesis and cardioprotective activities of green tea polyphenols and their analogues." Thesis, University of Southampton, 2014. https://eprints.soton.ac.uk/362977/.

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Cardiovascular disease is a major killer worldwide and it is becoming clear the significance of our diet in curbing the disease. Green tea is one of the most widely consumed beverages in the world and has recently attracted significant attention in the scientific community for its health benefits. Its consumption has been associated with lower incidences of coronary artery diseases in the Japanese population. This is mainly attributed to its polyphenolic constituents that include epicatechin, epicatechin gallate, epigallocatechin and epigallocatechin gallate. The aim of this research was to sy

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44

Yung, Koon-yu Samuel. "Effects of green tea on bone loss in mature ovariectomized rat." Hong Kong : University of Hong Kong, 2001. http://sunzi.lib.hku.hk/hkuto/record.jsp?B23339846.

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Chen, Juhua. "Green tea polyphenols modulate carbon tetrachloride-induced liver injury in mice /." Hong Kong : University of Hong Kong, 2002. http://sunzi.lib.hku.hk/hkuto/record.jsp?B2524856x.

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46

Kafley, Suvash. "Distribution of catechins, epicatechins and methylxanthines in caffeinated and decaffeinated green tea." Online version, 2008. http://www.uwstout.edu/lib/thesis/2008/2008kafleys.pdf.

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Sun, Xiaowei. "Interaction of green tea or black tea polyphenols with protein in the presence or absence of other small ligands." Miami University / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=miami1556296109059913.

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Yang, Tat-chi Teddy. "Effect of Chinese green tea on diet-induced hypercholesterolemia and arteriosclerosis in rats /." Hong Kong : University of Hong Kong, 1998. http://sunzi.lib.hku.hk/hkuto/record.jsp?B19657560.

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Brandon, Jimi Lynn. "Chemopreventive effects of curcumin and green tea on B[a]P-induced carcinogenesis in the hamster cheek pouch." Texas A&M University, 2003. http://hdl.handle.net/1969.1/2410.

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The present study was carried out to examine the chemopreventive effects of curcumin and green tea polyphenols on the hamster cheek pouch carcinogenesis model. This model of oral carcinogenesis has been widely used in chemoprevention studies, however, these studies have been limited to the use of DMBA as the carcinogenic agent. We have developed a protocol of carcinogenesis in the hamster cheek pouch using B[a]P, a broadly distributed environmental carcinogen, formed as a by-product of the combustion of organic materials including cigarette smoke. B[a]P- induced tumors in the hamster cheek pou

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Lee, Suk-ching, and 李淑貞. "Effect of green tea derived compounds on the growth of androgen independent prostate cancer in vivo." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2006. http://hub.hku.hk/bib/B45010808.

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