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Artykuły w czasopismach na temat „Green”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Bae, Jin-Han, Young-Soo Yun, Sung-Ho Yoon, et al. "Extraction Methods for Recovering Malachite Green and Leucomalachite Green." Journal of the Korean Fisheries Society 41, no. 1 (2008): 13–19. http://dx.doi.org/10.5657/kfas.2008.41.1.013.

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Li, Gege. "Green greens." New Scientist 251, no. 3354 (2021): 30–31. http://dx.doi.org/10.1016/s0262-4079(21)01748-6.

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Muccilli, Vera, Anna E. Maccarronello, Carolle Rasoanandrasana, et al. "Green3: A green extraction of green additives for green plastics." Heliyon 10, no. 2 (2024): e24469. http://dx.doi.org/10.1016/j.heliyon.2024.e24469.

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Ida, Bagus Sanjaya, Wayan Wirga I, Gusti Ketut Gede I, Wayan Sukarta I, and Ketut Yasa I. "Green Products: Green trust on Green Equity." International Journal of Current Science Research and Review 07, no. 04 (2024): 2374–78. https://doi.org/10.5281/zenodo.11091382.

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Abstract : The aim of this research is to prove the determining factors that can strengthen the value of Sensatia Botanicals brand green products. he criteria used were respondents who had used beauty products who were at least 20 years old and lived in the city of Denpasar and a sample of 100 respondents who were measured based on the number of indicators used. Distribution of questionnaires and interviews will be used as data collection methods. The questionnaire is measured using a Likert scale which will be tested using the validity test and reliability test of the instrument so that the q

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Kartika, Sholikah Dwi, and Ida Agustini Saidi. "The Effect of Concentration of Flour, Green Mustard Pasta (Brassica Juncea) On The Characteristics of Ice Cream." Journal of Tropical Food and Agroindustrial Technology 3, no. 01 (2021): 1–6. http://dx.doi.org/10.21070/jtfat.v3i01.1587.

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This study aims to determine the effect of the concentration of green mustard flour (Brassica juncea) and green mustard paste on the characteristics of ice cream. The levels are P1 0% Green Mustard Flour and 0% Green Mustard Paste, P2 3% Green Mustard Flour, P3 6% Green Mustard Flour, P4 9% Green Mustard Flour, P5 12% Green Mustard Flour, P6 15% Green Mustard Paste, P7 20% Green Mustard Paste, P8 25% Green Mustard Paste and P9 30% Mustard Paste. The variables measured were organoleptic tests on aroma, taste, color, texture and overall acceptance. The results showed that the concentration of gr

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Bootle, Sandi. ""The Greens" and "Green Fire"." Pacific Conservation Biology 3, no. 4 (1997): 403. http://dx.doi.org/10.1071/pc980403.

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"The Greens", written by Bob Brown and Peter Singer introduces the Greens to a wide audience. Both authors were Green candidates for the Australian Senate at the time of writing. Bob Brown is one of the founders of the Australian Greens. As director of the Tasmanian Wilderness Society, he led the campaign that saved the Franklin River from impoundment for a hydroelectric scheme, and was a member of the Tasmanian parliament from 1983?93. Brown was voted Australian of the Year in 1993 by The Australian newspaper, and in 1990 won the prestigious Goldman Environmental Prize. Peter Singer is Austra

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Tailor, Jinal H. "Green it: Sustainability Plan of Green Computing." Global Journal For Research Analysis 3, no. 4 (2012): 38–39. http://dx.doi.org/10.15373/22778160/apr2014/13.

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Rifqi, Ali, M. Munandar Jono, and Syamsun Muhammad. "The Effect of Green Perceived Quality, Green Perceived Value, Green Perceived Risk, Green Satisfaction and Green Trust in Stimulating Green Brand Equity Starbucks, West Java." International Journal of Research and Review 6, no. 2 (2019): 74–78. https://doi.org/10.5281/zenodo.3987074.

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The company implements a green marketing strategy in order to increase competitive advantage amid environmental damage issues. The location of this research is Bogor. The total sample used in this study was 280 respondents using questionnaires on a 1-4 scale. Analysis of research data using Structural Equation Modeling (SEM) with LISREL processing tools, The results of the analysis of this study are Green perceived quality is significant and influences green satisfaction and green trust, green perceived value influences green satisfaction and does not affect green trust, green perceived risk d

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9

Razanov, S., O. Tkachuk, V. Ovcharuk, and I. Ovcharuk. "Influence of siderates on soil fertility." Balanced nature using, no. 4 (October 28, 2021): 144–52. http://dx.doi.org/10.33730/2310-4678.4.2021.253101.

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The aim is to study the influence of different types of postharvest green manure crops on soil fertility indicators. The research was supposed to study the effect of growing postharvest greens: winter wheat, spring barley, peas and winter oilseed rape on soil fertility: humus content, alkaline hydrolyzed nitrogen, mobile phosphorus, exchangeable potassium, soil reaction and soil acidity. Experimental studies were conducted during 2018–2021 in the conditions of FG "Zorya Vasylivka" Tyvriv district of Vinnytsia region on gray podzolic soils. In the option without growing greens, the humus conten

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10

Prasetya, Landung Wahyu. "The Effect of Boiling Duration on The Antioxidant Activity of Green Mustard (Brassica rapa L.)." MEDFARM: Jurnal Farmasi dan Kesehatan 14, no. 1 (2025): 207–15. https://doi.org/10.48191/medfarm.v14i1.546.

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Background: A study stated that one of the contents of green mustard is phenolic which acts as an antioxidant. Antioxidant activity is influenced by the processing method, especially boiling. The duration of boiling can cause damage to antioxidant compounds. Outcome: This study was to determine the effect of the duration of boiling green mustard on the antioxidant activity contained in it. Method: This study used a laboratory experimental method with a post-test only controlled group. Results: The results of testing on fresh green mustard, green mustard boiled for 2-4 minutes showed an increas

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11

Alamsyah, Doni Purnama. "Green Customer Behavior: Mediation Model of Green Purchase." International Journal of Psychosocial Rehabilitation 24, no. 5 (2020): 2568–77. http://dx.doi.org/10.37200/ijpr/v24i5/pr201956.

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N.Aruna kumari, N. Aruna kumari, and Subhajit Paul. "Green Buildings – A Case Study on Green Technology." International Journal of Scientific Research 2, no. 10 (2012): 1–2. http://dx.doi.org/10.15373/22778179/oct2013/50.

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Ibrahim, Irwan, Norina Ahmad Jamil, and Izhal Abdul Halin. "Green Enterprise Resource Planning and Green Logistics Performance." SIJ Transactions on Industrial, Financial & Business Management 06, no. 03 (2018): 01–06. http://dx.doi.org/10.9756/sijifbm/v6i3/05060200101.

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14

Dhawan, Ananya. "Green Business Concepts: Earn Profits Utilising Green Strategies." International Journal of Science and Research (IJSR) 12, no. 9 (2023): 1750–74. http://dx.doi.org/10.21275/sr23918204804.

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h, h., and h. h. "Determinants of Green Technology Diffusion and Green Trade." Journal of Korea Trade 27, no. 6 (2023): 1–26. http://dx.doi.org/10.35611/jkt.2023.27.6.1.

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Purpose - This study aims to explore the factors that contribute to the international diffusion of green technology and further analyze the relationship between green technology diffusion and green trade. Previous studies and theoretical foundations suggest that economic, technological, and institutional environments are important factors influencing the diffusion of green technology among countries. For this study, trade openness, intellectual property protection, the level of development of information and communication technology (ICT), research and development (R&D) investment, environ

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16

Cömertler, Seval. "Greens of the European Green Capitals." IOP Conference Series: Materials Science and Engineering 245 (October 2017): 052064. http://dx.doi.org/10.1088/1757-899x/245/5/052064.

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Fani, Firmansyah, Endah Purnamasari Puji, Farida Lailatul, and Waskita Devi Aninda. "Green Marketing, Green Price and the Effect to Green Purchase Behavior in Young Consumers." Journal of Economics, Finance And Management Studies 07, no. 07 (2024): 4198–204. https://doi.org/10.5281/zenodo.12747943.

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Environmental sustainability is essential for maintaining the quality of life and climate. Along with the modernization of the times and the increasingly massive free radicals, green marketing needs to be implemented to support environmental sustainability. This study aims to develop a research framework that can improve purchasing decisions for environmentally friendly products by increasing green marketing and price. This research is a quantitative study with a sample of 120 students. The results showed that green marketing has a significant positive relationship with green purchase behavior

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18

Susanto, Muhammad Prastyo, Asep Rokhyadi Permana Saputra, Achmad Farid Firsalam, and Aminah Nur Rahmah. "The effect of employee green involvement, green motivation, and green behavior on green business performance in textile companies in Indonesia." International Research Journal of Science, Technology, Education, and Management 4, no. 2 (2024): 35–49. https://doi.org/10.5281/zenodo.12730231.

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Green behavior is a behavior and effort to save the earth and the environment from the threat of damage. This effort is a concrete manifestation and responsibility that the company must also be aware of, as a positive contribution of the company and its employees to sustainable development. The concept of green behavior involves the involvement of environmentally friendly employees and environmentally friendly motivation to form environmentally friendly behavior to achieve environmentally friendly business performance. This research aims to analyze the influence of Employee Green Involvement,

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19

Dr.P.Jayasubramanian, Dr P. Jayasubramanian, and M. Shanthini M.Shanthi. "Green Finance." Indian Journal of Applied Research 4, no. 8 (2011): 610–12. http://dx.doi.org/10.15373/2249555x/august2014/161.

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Sadiku, Matthew N. O., Sarhan M. Musa, and Adebowale E. Shadare Adedamola A. Omotoso. "Green Technology." International Journal of Trend in Scientific Research and Development Volume-3, Issue-1 (2018): 1137–39. http://dx.doi.org/10.31142/ijtsrd20199.

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LENNY, CHRISTINA NAWANGSARI, PERMANA DUDI, and ABDUL HALIM HASLIZA. "PROMOTING EMPLOYEE GREEN BEHAVIOR THROUGH GREEN KNOWLEDGE MANAGEMENT, GREEN INNOVATION & GREEN COMMITMENT FOR CORPORATE SUSTAINABILITY." Seybold Report Journal 18, no. 08 (2023): 980–93. https://doi.org/10.5281/zenodo.8296991.

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Currently the Company has an obligation in operational governance for the continuity of its business by implementing green management. With this paradigm shift, companies must play a proactive role in preserving the environment in a sustainable manner. For this reason, there is a need for synergy between human efforts to manage survival (profit) optimally, while maintaining environmental sustainability (planet) and human welfare as a whole. This study aims to analyze the influence of Green Knowledge Management, Green Innovation, Green Commitment, Green Perceived Organizational Support on Emplo

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22

Cohen, Andrea. "Green, Green Destiny." Iowa Review 18, no. 1 (1988): 149–61. http://dx.doi.org/10.17077/0021-065x.3649.

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Ran, Niva A., Qinshuo Wei, and Alejandro L. Briseño. "Green, green grass." Materials Today 14, no. 7-8 (2011): 367. http://dx.doi.org/10.1016/s1369-7021(11)70168-7.

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Wang, Young-Doo. "Green Economics, Green Economy, Green Energy, and Green Energy Economy." Journal of Policy Development 10, no. 1 (2010): 147–75. http://dx.doi.org/10.35224/kapd.2010.10.1.006.

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Striani, Fabrizio. "Green and Blue Economy." International Journal of Environmental Sustainability and Green Technologies 11, no. 2 (2020): 16–33. http://dx.doi.org/10.4018/ijesgt.2020070102.

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The concept of green economy has received significant international attention over the past few years as a tool to address the 2008 financial crisis. Governments today are seeking effective ways to lead their nations out of the crisis and the green economy (in its various forms) has been proposed as a means for catalyzing renewed national policy development and international cooperation and support for sustainable development. The aim of this article is to define and highlight the importance of the green (blue) economy and compare it with the so-called greed economy. This article is divided in

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Morelli, Giovanna, and Rosa Gurrieri Antonia. "Green Energy and Green Culture. Managing the Italian Situation." International Journal of Management Sciences and Business Research 12, no. 07 (2023): 106–14. https://doi.org/10.5281/zenodo.8224311.

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<em>European policy for renewable energy and waste reduction is a priority.At country-level there is the necessity to support and implement the diffusion of a green culture: sustainability requires economic, environmental and also social care. Institutions are the infrastructures able to manage eco culture and to preserve a stable environmental condition for a well-being vision.</em> <em>The aim of this work is to offer an overview of the level of renewable energy in Italy. This country has several natural sources which are not fully utilized yet and this lack shows a managerial gap and some l

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Shi-Chul Lee. "A Tale of Two Greens: European Green Urbanism and Korea’s Green Growth Policies." Korean Public Management Review 29, no. 3 (2015): 59–85. http://dx.doi.org/10.24210/kapm.2015.29.3.003.

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Karelakis, Christos, Zacharias Papanikolaou, Christina Keramopoulou, and George Theodossiou. "Green Growth, Green Development and Climate Change Perceptions: Evidence from a Greek Region." Agriculture 14, no. 8 (2024): 1233. http://dx.doi.org/10.3390/agriculture14081233.

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Climate change is one of the biggest challenges the planet confronts today and is predicted to continue to face in the future. It is one of the greatest threats to humanity, seriously affecting human health, the natural environment, and security. This research aims to investigate the factors related to the perception of Greek citizens regarding climate change and green development and the obstacles that exist in Greece in the transition to enhanced green growth. For this reason, four cases related to communication and education, energy, actions to protect the environment, and each one’s respon

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Tupa Pebrianti Lumbantoruan and Ibelala Gea. "Analisis Peningkatan Pendapatan Usaha Tani Sayur Masyarakat Di Desa Parhorboan,Kecamatan Pagaran." Jurnal Mahasiswa Kreatif 2, no. 1 (2023): 80–85. https://doi.org/10.59581/jmk-widyakarya.v2i1.2346.

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Green vegetables is a term in Indonesian that refers to types of vegetables that have a green color. In general, green vegetables contain various important nutrients such as fiber, vitamins and minerals which are beneficial for health. Various types of green vegetables include leaves, leafy vegetables, and other green plants that are usually cooked as part of everyday meals,product. various journals, books and scientific sourcesas well as with Mr. Harryono Aritonang as a vegetable farmer in Parhorboan Village, Kec. Pagaran, Kab. North Tapanuli has experienced price increases in recent times, o

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ANASTASOPOULOS, Despina, Stavros KOLIOS, and Chrysostomos STYLIOS. "How will Greek ports become Green ports." Geo-Eco-Marina No 17/2011 (December 31, 2011): 73–80. https://doi.org/10.5281/zenodo.56900.

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Abstract. In this study, modern, eco-friendly and cost-efficient ideas to enhance the competitiveness and to promote Green Ports are presented by taking into account the current situation of the ports, as well as the current legislation regarding the protection of the environment. This study is based on a bibliography survey, examining two Greek ports as case studies and investigating the integration and adaptation of the environmental legislation, national, international and European, in order to suggest improvements to move towards the idea of the perfect Green Port.This paper first introduc

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Trivedi, Kavita A. "Reasons after the war of going Green – Green Marketing." Indian Journal of Applied Research 1, no. 7 (2011): 173–75. http://dx.doi.org/10.15373/2249555x/apr2012/58.

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Soundarrajan, P., and N. Vivek. "Green finance for sustainable green economic growth in India." Agricultural Economics (Zemědělská ekonomika) 62, No. 1 (2016): 35–44. http://dx.doi.org/10.17221/174/2014-agricecon.

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d, d. "Green Credit Policy and Corporate Green Innovation in China." Asian Trade Association 10, no. 2 (2023): 57–79. http://dx.doi.org/10.22447/jatb.10.1.202312.57.

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Purpose - The study aims to explore the impact of green-credit policies on the green innovation of Chinese enterprises and analyzes the moderating effects of green credit constraints on industry enterprises, as well as commercial credit and financing constraints. Design/Methodology/Approach - In this paper, the theory of sustainable development, the Porter Hypothesis, and the theory of financing constraints are combined to analyze the impact of green credit policies on corporate green innovation using A-share listed companies from 2007 to 2021 as research samples. The Differences-in-Diff

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Tubiana, Laurence. "Le Green Deal est le nouveau contrat social." GREEN N° 3, no. 1 (2023): 26–36. http://dx.doi.org/10.3917/green.003.0026.

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Kayubiyanto, Anggit yoebrilianti, Nafiuddin Nafiuddin, and Visensia Putri. "Green Brand Image, Green Perceived Quality, Green Trust, Green Purchase Intention." Sains Manajemen 10, no. 1 (2024): 34–49. https://doi.org/10.30656/sm.v10i1.9343.

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Society globally is starting to realize environmental changes due to global warming. With the phenomenon regarding the environment, it is interesting to research and this research aims to explain the influence of green brand image and green perceived quality on green trust and green purchase intention in Tupperware products in Cilegon City with green trust as a mediating variable. This research was conducted in Cilegon City with a sample size of 70 Tupperware user respondents. The sample was determined using a non-probability sampling model, with accidental sampling technique. The data that ha

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Raksun, Ahmad, Liwa Ilhamdi, I. Wayan Merta, and I. Gde Mertha. "Vegetative Growth Analysis of Mustard Greens (Brassica juncea L) Consequences of Vermicompost and Urea Fertilizer Treatment." Jurnal Biologi Tropis 24, no. 3 (2024): 800–806. http://dx.doi.org/10.29303/jbt.v24i3.7517.

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Research on Analysis of vegetative growth of mustard greens (Brassica juncea L) due to vermicompost and urea fertilizer treatment was carried out from April to July 2024 In West Lombok. This research aims to analyze: 1) vegetative growth of green mustard after urea fertilizer treatment, 2) vegetative growth of mustard greens after vermicompost treatment 3) the interaction effect of vermicompost and urea fertilizer treatment on the growth of green mustard. In the research a 2 factor design was used. Growth parameters of mustard greens measured were plant fresh weight, stem height, number of lea

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Yohana, Julianti Siregar, P. Hadi Sudharto, and Listyorini Sari. "The influence of green brand image and green perceived quality towards green loyalty through green satisfaction as an intervening variable for LG consumers in Semarang city." World Journal of Advanced Research and Reviews 22 (May 30, 2024): 1853–64. https://doi.org/10.5281/zenodo.14709927.

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The research aims to prove and analyze the influence of green brand image and green perceive quality on the green loyalty of LG brand environmentally friendly AC consumers in Semarang city, mediated by green satisfaction. The research sample was 100 consumers of LG electronics products taken using purposive sampling techniques. Data was obtained use questionnaire and documentation. The research instrument uses a 5-Point Likert scale. The data analysis tool uses Smart PLS. This research concludes that Green Brand Image influence Green Satisfaction positively and significantly; Green Satisfactio

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Tharanatha, Ananya, R. Shashidhar, Sindu Bharath, and P. Nagesh. "The Green Behaviour Role in Relationship Amid Green Human Resource Management and Employer Branding in Green Hospitals." Indian Journal Of Science And Technology 16, no. 14 (2023): 1062–68. http://dx.doi.org/10.17485/ijst/v16i14.247.

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Chías, Pilar, and Tomás Abad. "Green hospitals, green healthcare." International Journal of Energy Production and Management 2, no. 2 (2017): 196–205. http://dx.doi.org/10.2495/eq-v2-n2-196-205.

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Bhardwaj, Surbhi, and Samridhi Tanwar. "Green Marketing: Go Green." Asian Journal of Multidimensional Research (AJMR) 8, no. 5 (2019): 163. http://dx.doi.org/10.5958/2278-4853.2019.00187.3.

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Youngman, Angela. "Green fingers, green world." Child Care 7, no. 6 (2010): 30–31. http://dx.doi.org/10.12968/chca.2010.7.6.48250.

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Want, Roy. "How Green Is Green?" IEEE Pervasive Computing 8, no. 1 (2009): 2–4. http://dx.doi.org/10.1109/mprv.2009.8.

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Sugg, Richard. "Green Thoughts, Green Shades." Senses and Society 6, no. 2 (2011): 229–32. http://dx.doi.org/10.2752/174589311x12961584846043.

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Narain, Sunita. "How Green is Green?" Ökologisches Wirtschaften - Fachzeitschrift 27, no. 4 (2012): 27. http://dx.doi.org/10.14512/oew.v27i4.1242.

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What is behind the concept of a Green Economy, advanced at the Rio-2012 conference? The case of protection and use of forests in India exemplifies the most important challenges: Green cannot be green without equity and justice.

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Mozib Lalon, Raad. "Green Banking: Going Green." International Journal of Economics, Finance and Management Sciences 3, no. 1 (2015): 34. http://dx.doi.org/10.11648/j.ijefm.20150301.15.

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Degryse, Hans, Roman Goncharenko, Carola Theunisz, and Tamas Vadasz. "When green meets green." Journal of Corporate Finance 78 (February 2023): 102355. http://dx.doi.org/10.1016/j.jcorpfin.2023.102355.

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Dombrowski, Kirk, and Anthony Marcus. "Editorial: green zones, green lines, and green lights." Dialectical Anthropology 32, no. 4 (2008): 271–74. http://dx.doi.org/10.1007/s10624-009-9087-8.

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Firmansah, Laila Nurul, Henny Welsa, and Nonik Kusuma Ningrum. "Pengaruh green brand image, green satisfaction, dan green trust terhadap green loyalty." AKUNTABEL 18, no. 4 (2021): 834–39. http://dx.doi.org/10.30872/jakt.v18i4.10279.

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Ariadi, Graciella Levina, Piji Pakarti, Mahmud Mahmud, and Suhita Whini Setyahuni. "Membangun Green Loyalty: Mediasi Green Brand Image, Green Satisfaction, dan Green Trust." Value : Jurnal Manajemen dan Akuntansi 20, no. 1 (2025): 114–31. https://doi.org/10.32534/jv.v20i1.6889.

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In an era where business is growing, the discussion about green products should not be forgotten. Not only do they play an important role in the environment, green products also have great potential to become a profitable business. It is important for companies to adopt sustainable and environmentally friendly business practices. Therefore, this study aims to see how Green Brand Image, Green Satisfaction, and Green Trust affect Green Perceived Value towards Green Loyalty on Tupperware products. In this study, a sample of 183 respondents on Tupperware products was involved. Data were processed

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Chrisjatmiko, K. "Towards green loyalty: the influences of green perceived risk, green image, green trust and green satisfaction." IOP Conference Series: Earth and Environmental Science 106 (January 2018): 012085. http://dx.doi.org/10.1088/1755-1315/106/1/012085.

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