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Gotowe bibliografie tematyczne / Hibiscus tea formulation

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Gotowa bibliografia na temat „Hibiscus tea formulation”

Autor: Grafiati

Data publikacji: 2 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Hibiscus tea formulation"

1

Jyoti, Mandal* Anil Sori Tulsidas Nimbekar. "Formulation And Evaluation of Hibiscus Tea Granules Powder." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 3591–98. https://doi.org/10.5281/zenodo.15479914.

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The present study aimed to formulate, develop, and evaluate a herbal tea granule preparation composed of Hibiscus rosa-sinensis (Java), Zingiber officinale (Ginger), Elettaria cardamomum (Cardamon), and Stevia rebaudiana (Stevia), targeting potential antidiabetic effects. Each of these herbs has been traditionally recognized for its antidiabetic properties, and their combination was hypothesized to exert enhanced synergistic effects. A total of nine formulation, differing in the properties of herbal components. Hibiscus rosa-sinensis has also been widely used in herbal teas and beverages. Seve

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Akanksha, Kesarwani, Shraddha Tripathi, Mishra Neha, Prasad Ranu, and Mishra Neetu. "Formulation of Herbal Tea and in Vitro Evaluation of Antibacterial Activity Against Drug-Resistant Uropathogens." JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH 4, no. 4 (2022): 33–41. http://dx.doi.org/10.46947/joaasr442022449.

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The present study aims to formulate herbal tea and examine antioxidant and antimicrobial activity against uropathogens. Total phenolics content and radical scavenging activity of herbs (Hibiscus, Lemongrass, and Tinospora) and optimized tea were determined by the Folin–Ciocalteu method and percent of DPPH inhibition, respectively.The antibacterial activity of selected herbs and optimized tea were tested against three clinical isolates, Klebsiella pneumoniae, Escherichia coli, and Pseudomonas aeruginosa using the modified agar disc diffusion method. The highest phenolic content and radical scav

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3

Preciado-Saldaña, Alejandra M., J. Abraham Domínguez-Avila, J. Fernando Ayala-Zavala, et al. "Formulation and characterization of an optimized functional beverage from hibiscus (Hibiscus sabdariffaL.) and green tea (Camellia sinensisL.)." Food Science and Technology International 25, no. 7 (2019): 547–61. http://dx.doi.org/10.1177/1082013219840463.

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Hibiscus sabdariffa and Camellia sinensis are traditionally consumed as beverages and are good sources of health-promoting phenolic compounds. The objective of this work was to use response surface methodology to develop an optimized functional beverage with high total phenolic content, antioxidant capacity, and acceptable for potential consumers. Optimum infusion conditions were 4.9 g of hibiscus calyces or C. sinensis leaves/100 ml of water at 26 ℃ for 291 min. These conditions yielded a total phenolic content of 14.80 ± 1.4 and 33.02 ± 0.34 mg gallic acid equivalents/100 ml for hibiscus and

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4

Supriati, Hamidah, and Irham Pratama Ridwan. "Preparation and Evaluation of Hair Conditioner Using Mucus of Hibiscus Leaves (Hibiscus rosa-sinensis L.)." JURNAL ILMU KEFARMASIAN INDONESIA 17, no. 1 (2019): 103. http://dx.doi.org/10.35814/jifi.v17i1.701.

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Many ornamental plant growing in tropical and subtropical regions one is Hibiscus which is a native plant from East Asia. Conditioner is one of semi solid preparation used to hair after using shampoo. The porpose of the research is getting formulation hair conditioner from Hibiscus with various concentration. This research is a descriptive analytic in the laboratory. Conditioner making with mix oil phase and melted water. The indrediens to be use are dimethicone, sethyl alcohol, stearic acid, TEA, glycerin, methyl paraben, propyl paraben and aquadest. Physical stability tests carried out were

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Kalyani, Khajure Maya Khatal Pooja Rasal* Dr. Sushil Patil. "Formulation and Evaluation of Antioxidant Rich Herbal Liquid Toner." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 11–17. https://doi.org/10.5281/zenodo.15314033.

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The present study focuses on the formulation and evaluation of an antioxidant-rich polyherbal liquid toner utilizing natural ingredients such as Green Tea, Lemongrass, and Hibiscus. The developed formulations were assessed for key parameters including pH, viscosity, homogeneity, spreadability, and dermatological safety. Among the three prepared formulations, batch F3 emerged as the optimized variant, exhibiting a skin-compatible pH (5.55), uniform texture, and optimal viscosity (20.3 cP) that ensured smooth application and non-sticky feel. These properties contributed to improved antioxidant d

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Sangeeta, Singh Sisodiya, Vijay Singh Kavita, Bansal Mayank, and Sain Sunil. "Formulation, Development and Evaluation of Anti-Aging Herbal Cream." International Journal of Current Pharmaceutical Review and Research 15, no. 05 (2023): 181–90. https://doi.org/10.5281/zenodo.12618787.

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AbstractAccording to studies, continuous deterioration process is the result of skin aging because ofprotein & cellular DNA damage. The main purpose of this work is to formulate an anti-agingherbal cream by using natural ingredients. The natural ingredients are pomegranate, curcumalonga, amla, hibiscus, green tea, vitamin E, coconut oil, olive oil, aloe vera, basil oil, mint oil.Oil based cream is formulated using natural ingredient. The creams were created in variousconcentrations, ranging from F1 to F4. During stability trials, the creams was stableaccording to ICH criteria. For 1 months

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Putriana, Norisca Aliza, Efri Mardawati, Cahyani Rizki Sendi, Devi Maulida Rahmah, Totok Pujianto, and Herlina Marta. "Formulation of Black Garlic Tea with The Addition of Ginger (Zingiber officinale), Rosella (Hibiscus sabdariffa L), and Packaging Design." Indonesian Journal of Pharmaceutics 6, no. 1 (2025): 1–16. https://doi.org/10.24198/idjp.v6i1.52667.

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Indonesia is globally recognized for its abundant biodiversity and is considered one of the most biodiverse countries in the world. Over centuries, local communities have explored the benefits of natural ingredients such as garlic to be used as herbal medicine. Although garlic has numerous health benefits, raw consumption is still uncommon due to its strong aroma and taste. To address this issue, black garlic, a derived product from garlic, has been developed to minimize its strong characteristics. Therefore, this research aimed to investigate formulation of black garlic tea with the addition

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8

Ngwa, Kelly Manka, Faith Akob, and Desmond Mulak. "Formulation and assessment of an herbal tea powder." World Nutrition 16, no. 2 (2025): 17–24. https://doi.org/10.26596/wn.202516217-24.

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BackgroundStudies have shown that tea provides numerous benefits. Herbal teas are prepared with medicinal plants, herbs and spices and often drunk worldwide. They usually contain antioxidants, phenolic compounds, flavonoids, alkaloids, saponins, carotenoids and other bioactive substances. They have shown potential in improving the diet-related non-communicable diseases. In Cameroon, the prevalence of these diseases, including hypertension, obesity, type 2 diabetes, coronary heart disease and some cancers, are on the rise. Cameroon has a wide variety of medicinal plants, herbs and spices that h

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9

Saraswati AR, Mardiah, and Taniwiryono D. "FORMULATION OF READY TO DRINK (RTD) MADE FROM ROSELLE (HIBISCUS SABDARIFFA. L) TEA AND STEVIA (STEVIA REBAUDIANA) LEAF SAFE FOR DIABETICS." Indonesian Journal of Applied Research (IJAR) 1, no. 1 (2020): 1–9. http://dx.doi.org/10.30997/ijar.v1i1.29.

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Diabetic is a degenerative disease that has become a public concern. Several studies have shown that roselle tea extracts can reduce blood glucose levels by improving the pancreatic glands, and Stevia rebaudiana leaf has zero calorie with a sweetness coming from diterpene glycosides (stevioside and rebaudioside-A) which are safely metabolized in body, so that it can be used as sweetener for diabetics. The purpose of this study was to determine the formula of roselle tea and stevia leaf that is safe for diabetics. Three formulas of ready to drink (RTD) were prepared using 2% (w/v) rosella tea w

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10

Dongho Dongmo, Fabrice Fabien, Suzie Vanissa Nkepndep Touohou, Rebecca Madeleine Ebelle Etame, et al. "An Herbal Tea Blend of Hibiscus sabdariffa, Zingiber officinale, and Mentha spicata: A Potent Source of Antioxidant and Anti-Obesity Properties." European Journal of Medical and Health Research 2, no. 1 (2024): 63–74. http://dx.doi.org/10.59324/ejmhr.2024.2(1).10.

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Background: There is an urgent need to find safer and more sustainable solutions to tackle the rising global epidemic obesity and associated complications. The main objective of this study was to develop formulations of herbal tea blend from three plant species and to assess the antioxidant and antiobesogenic properties of the best formulation. Methods: The best formulation (FX) obtained (80% Hibiscus sabdariffa, 10% Zingiber officinale and 10% Mentha spicata) was validated by their better sensory acceptability and antioxidant properties. In vivo study using high-fat diet Wistar rats revealed

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