Gotowe bibliografie tematyczne / Homemade products

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Gotowa bibliografia na temat „Homemade products”

Autor: Grafiati

Data publikacji: 26 października 2024

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Homemade products"

Sdepanian, Vera Lucia, Isabel Cristina Affonso Scaletsky, Ulysses Fagundes‐Neto, and Mauro Batista de Morais. "Assessment of Gliadin in Supposedly Gluten‐Free Foods Prepared and Purchased by Celiac Patients." Journal of Pediatric Gastroenterology and Nutrition 32, no. 1 (2001): 65–70. http://dx.doi.org/10.1002/j.1536-4801.2001.tb07209.x.

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ABSTRACTBackgroundThe present study was designed to evaluate the presence of gliadin in homemade foods prepared by patients with celiac disease and/or their relatives, as well as in processed products consumed by such patients in São Paulo, Brazil, by enzyme immunoassay (EIA) and Western blot (WB) analysis.MethodsOne hundred ninety samples were analyzed: 108 homemade foods prepared in homes of patients with celiac disease, 81 processed products, and 1 positive control of homemade food. All samples were analyzed by EIA based on monoclonal antibodies to heat stable ω‐gliadins and related prolami

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Lachenmeier, Dirk W., Pham Thi Hoang Anh, Svetlana Popova, and Jürgen Rehm. "The Quality of Alcohol Products in Vietnam and Its Implications for Public Health." International Journal of Environmental Research and Public Health 6, no. 8 (2009): 2090–101. https://doi.org/10.3390/ijerph6082090.

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Four homemade (artisanally manufactured and unrecorded) and seven commercial (industrially manufactured and taxed) alcohol products from Vietnam were collected and chemically analyzed for toxicologically relevant substances. The majority of both types had alcohol contents between 30 and 40% vol. Two homemade samples contained significantly higher concentrations of 45 and 50% vol. In one of these homemade samples the labeled alcoholic strength was exceeded by nearly 20% vol. All other analyzed constituents of the samples (e.g., methanol, acetaldehyde, higher alcohols, esters, metals, anions) we

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Bastami, Ibrahim, Faraj Mousay, and Wael Abdullah. "Microbiological Evaluation of Some Fermented Milk Products Retailed for Sale at Local Markets." Alexandria Journal of Veterinary Sciences 74, no. 1 (2022): 78. http://dx.doi.org/10.5455/ajvs.64602.

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The consumption of fermented milks by man dates from the beginning of civilization. Fermented milk products are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus and Leuconostoc. One hundred random samples of some locally manufactured fermented dairy products including; plain yoghurt, stirred yoghurt, flavored yoghurt, homemade rayeb, and sterilized rayeb (20 of each) were collected from local markets to be examined for their microbiological fitness. The obtained results clarified that the mean value of Coliforms count was 4.10×102 ± 2.0×10, 1.72

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Pîrlog, Alisa, Diana Curchi, and Natalia Pavlicenco. "Quality and safety aspects of semi-finished meat and chopped by-products made for public consumption." InterConf, no. 40(183) (December 20, 2023): 515–25. http://dx.doi.org/10.51582/interconf.19-20.12.2023.050.

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In the current market conditions, quality has become a determining element for satisfying consumer requirements. A special place is occupied by the manufacture of products with high organoleptic characteristics and which have a long sales perspective, without changing the quality of the product. The researches were carried out on semi-finished meat and chopped by-products - Cighiri, ("Homemade Cighiri"), manufactured by two local producers (Sample I and Mostra II) and collected from the consumer network in a refrigerated state. The organoleptic characteristics studied in the samples taken in t

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Permadi, Edy, Fitri Suciati, and Musa Alfius. "Identification of Nitrite, Borax, and Formaldehyde Content of Homemade Pork Sausages in Pontianak City Market." Jurnal Sain Peternakan Indonesia 19, no. 4 (2024): 184–90. https://doi.org/10.31186/jspi.id.19.4.184-190.

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Meat is one of the animal-based food products produced by livestock such as beef cattle, goats, chickens, and pigs. It is generally processed into several products, such as sausages, meatballs, salami, corned beef, jerky, and nuggets. Most meat-processed products industries use food additives such as nitrites to improve the quality of the products. This research aims to determine residual nitrites content in pork sausage and the detection of prohibited food additives, such as borax and formaldehyde. This research used qualitative and quantitative test methods. The data obtained was statistical

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Nesbitt, Paula D., and Lilian U. Thompson. "Lignans in homemade and commercial products containing flaxseed." Nutrition and Cancer 29, no. 3 (1997): 222–27. http://dx.doi.org/10.1080/01635589709514628.

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Muneerali Thottoli, Mohammed, Tif Said Suhail Al Mazroui, Duaa Suleiman Amur Al Hoqani, and Maather Mohammed Al-Alawi. "Marketing Potential of Homemade Food: a New Entrepreneurial Endeavour." Multidisciplinary Business Review 16, no. 2 (2023): 53–65. http://dx.doi.org/10.35692/07183992.16.2.5.

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This study aims to examine the marketability of homemade food and to understand the need for an entrepreneurial venture start-up in Oman. In addition, it explores barriers to buying or selling homemade food. The research is based on a qualitative study using purposive sampling techniques by an indepth interview with 83 aspirant buyers and sellers of homemade food. The study’s findings confirm that the marketability of homemade food can be achieved by developing a unique application for trading these products, that will help to avoid barriers to buying or selling. Most respondents preferred eat

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Handayani, Rini, and Dwi Anna Prisilawati. "MINAT BELI PRODUK SAMBAL “MAK’E” MELALUI LABELISASI HALAL, BRAND IMAGE DAN CELEBRITY ENDORSEMENT." Jurnal Riset Entrepreneurship 6, no. 2 (2023): 94. http://dx.doi.org/10.30587/jre.v6i2.6011.

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The purpose of this study is to be used to know and analyze the effect of the halal label, brand image and celebrity endorsement on the intention to buy homemade “sambal” type of products among people in the Surakarta City area. This research was conducted quantitatively in which the number of samples was 100 respondents who were consumers of homemade “sambal” type of products. The sampling technique used is accidental sampling. The data collection method used is a questionnaire. The data analysis technique uses multiple linear regression analysis with the help of SPSS 25. The results of the p

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Kiciak, Agata, Natalia Kuczka, Renata Barczyńska, et al. "Analysis of the Quality of Selected Vegetarian Products Available on the Polish Market Compared to Their Homemade Equivalents." Foods 14, no. 5 (2025): 891. https://doi.org/10.3390/foods14050891.

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Plant-based products are gaining increasing popularity, making a vegetarian diet a fundamental part of nutrition among many social groups. The aim of this study was to assess the quality of selected vegetarian products available on the Polish market and their homemade counterparts. Additionally, consumer preferences and dietary behaviors regarding vegetarian diets and products available on the Polish market were analyzed. The consumer evaluation of the intensity of selected sensory attributes using the five-point scale method showed that, among the hummus samples, the natural hummus received t

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Sari, Indah, Muhammad Idris, and Saripuddin D. "PENGARUH AKUN BISNIS MEDIA SOSIAL INSTAGRAM, WORD OF MOUTH DAN INOVASI PRODUK TERHADAP KEPUTUSAN PEMBELIAN KUE ULANG TAHUN HOMEMADE DI KOTA MAKASSAR." Jurnal BISNIS & KEWIRAUSAHAAN 9, no. 1 (2020): 105–22. http://dx.doi.org/10.37476/jbk.v9i1.873.

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This research is purposed to know : (1) The influence of promotional strategies through social media Instagram on the decision to purchase homemade birthday cake products in Makassar, (2) The influence of word of mouth (WOM) on the decision to purchase homemade birthday cake products in Makassar, (3) The effect of Product Innovation on the decision to purchase homemade birthday cake products in Makassar, (4) The influence of Promotion through social media Instagram, Word of Mouth (WOM) and Product Innovation simultaneously on the decision to purchase homemade birthday cake products in Makassar

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Rozprawy doktorskie na temat "Homemade products"

Pacheco, Da Silva Emilie. "Utilisation à domicile de produits de nettoyage et santé respiratoire – évolution de cet usage, en lien avec la pandémie de COVID-19 – dans trois cohortes françaises." Electronic Thesis or Diss., université Paris-Saclay, 2024. http://www.theses.fr/2024UPASR015.

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L'usage à domicile de Produits de Nettoyage et de Désinfection (PND) contenant des irritants et ceux utilisés sous forme de spray est un facteur de risque établi d'asthme. En conséquence, les consommateurs pourraient rechercher des alternatives potentiellement moins nocives et utiliser des lingettes, des produits écologiques ou des produits faits maison. Cependant, aucune étude épidémiologique n'a examiné les effets sur l'asthme associés à l’usage à domicile de ces PND. L'objectif général de cette thèse était d'évaluer les associations entre l'usage à domicile de différents PND et l’asthme par

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Gonzáles, Fuentes Hiromi [Verfasser], Katharina [Akademischer Betreuer] Riehn, Ernst [Akademischer Betreuer] Lücker, and Eberhard [Akademischer Betreuer] Borell. "Tenacity of Alaria alata mesocercariae in homemade German meat products and effects of different in vitro conditions and temperatures on its survival / Hiromi Gonzáles Fuentes. Betreuer: Katharina Riehn ; Ernst Lücker ; Eberhard Borell." Halle, Saale : Universitäts- und Landesbibliothek Sachsen-Anhalt, 2015. http://d-nb.info/1079840575/34.

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Maurice, Bastien. "Transformations alimentaires industrielles, artisanales ou à domicile : quels impacts sur les qualités des produits et les perceptions par les consommateurs ?" Electronic Thesis or Diss., université Paris-Saclay, 2022. http://www.theses.fr/2022UPASB071.

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La consommation de produits industriels transformés est pointée du doigt pour être pour partie reliée à la prévalence de maladies cardiovasculaires, d'obésité ou encore de cancer. Pour aider à la mise en place de recommandations auprès des consommateurs, mais également des industriels et des pouvoirs publics, il est nécessaire d'étudier l'impact des transformations alimentaire⁠s, réalisées dans différents contextes (industriel, artisanal, domestique), sur les qualités des produits et sur les perceptions des consommateurs.Pour cela, le pain de mie et la pizza ont été sélectionnés en tant que mo

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Mbongwa, Hlengiwe P. "A comparative assessment of local, commercial and homemade amahewu with respect to nutritional value, hygiene, and other health benefits to the community." Thesis, 2003. http://hdl.handle.net/10413/2442.

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Fermentation is a process by which primary food products are modified biochemically by the action of microorganisms and/or their enzymes. Several societies have, over the years, intentionally carried it out to enhance the taste, aroma, shelf-life, texture, nutritional value and other properties of food. It is used in many parts (lithe world. However, there are regional differences in use and these depend on the availability of raw materials, consumption habits. and other socio-cultural factors. This study was aimed at (comparatively) assessing, local commercial and homemade amahewu with respec

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KUO, CHING-YI, and 郭靜儀. "Evaluation of Experience and Effectiveness of Smart Furniture:Taking the Homemade Product as an Example." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/md4nw5.

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碩士<br>國立屏東大學<br>資訊科學系碩士班<br>107<br>Recently IoT (Internet of Things) has become very notable and widely used in various fields, such as home automation, data monitoring, etc. In everyday life, a smart-home system can be very advantageous and helpful for the elderly, disabled, and busy working people. From the keyboard, to the mouse, to touchscreen, to today's voice control, the process of improvement has led to the development of simpler and more useful technology products. Technology products are not readily adopted by everyone. How can we overcome people’s fear of new technology products? Te

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Chiu, Chui Jen, and 邱垂仁. "A Study of the Impact on the Interactive Relationship between Producers and Consumers with regards to Green Living- the Case for Homemaker Union Consumer Cooperatives." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/60337481716802333036.

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Książki na temat "Homemade products"

Atkinson, Catherine. Homemade baking. MQ, 2007.

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Carollo, Charlette. Homemade products with brand-name quality: 250 money-saving mixes. Pelican Pub. Company, 2010.

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Carollo, Charlette. Homemade products with brand-name quality: 250 money-saving mixes. Pelican Pub. Company, 2010.

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Lee, Sandra. Sandra Lee semi-homemade money saving slow cooking. John Wiley & Sons, 2009.

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Lee, Sandra. Sandra Lee semi-homemade weeknight wonders: 139 easy fast fix dishes. John Wiley, 2009.

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Lee, Sandra. Sandra Lee semi-homemade weeknight wonders: 139 easy fast fix dishes. John Wiley, 2009.

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Lee, Sandra. Sandra Lee semi-homemade weeknight wonders: 139 easy fast fix dishes. John Wiley, 2009.

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Ozich, Eleanor. Homemade. Penguin Group New Zealand, Limited, 2019.

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Johansson, Katya. Homemade Beauty Products: The Ultimete Recipe Collection of Homemade Deodorant, Homemade Soap, Homemade Shampoo, Homemade Body Butter, Homemade Cosmetics, Homemade Condiments And More. Createspace Independent Publishing Platform, 2016.

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Vladova, Milica. Homemade Beauty Products for the Face. Independently Published, 2018.

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Części książek na temat "Homemade products"

Pic, Emilia, Wiktoria Studenna, Daniela Gwiazdowska, Krzysztof Juś, and Katarzyna Marchwińska. "Biological activity of natural homemade mixtures." In Current Trends in Quality Science Quality management and safety of food and non-food products. Poznańskie Towarzystwo Przyjaciół Nauk, 2024. http://dx.doi.org/10.56091/ctqs.qual-4.

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Satapathy, Suchismita, Divyalok Samal, Partha Pratim Sarmah, Tushar Mandal, Abhinav Sinha, and Simranpreet Singh. "Recycled Raw Banana Peels for Bioplastics." In Green Chemistry for the Development of Eco-Friendly Products. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-7998-9851-1.ch006.

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Petroleum-based plastics may not be sustainable in the long run as crude oil will get scarce. Hence, it is imperative to find alternative sources of material from which plastics can be prepared. Starch, found abundantly in raw banana peel, which is a well-known kitchen waste, can be used to prepare biodegradable plastics. The preparation and some of its properties including its biodegradability have been studied here. A homemade DIY bioplastic sample has been prepared and its biodegradability tested. The world today is suffering an unprecedented menace of plastic pollution. The ubiquitous pres

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Kumar, Brijesh, Magan Singh, Avaneesh Kumar, et al. "Finger Millet Scientific Cultivation and Its Uses in India." In Millets - Rediscover Ancient Grains. IntechOpen, 2024. http://dx.doi.org/10.5772/intechopen.111391.

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Finger millet (Eleusine coracana L.) is a prevalent grain crop in the dry parts of Asia and Africa. It prolongs to be a staple food and is known locally as “Ragi” in southern states like Karnataka, Andhra Pradesh, and Telangana, especially in Karnataka. It serves as fodder as well as grain. Its grain is the richest source of calcium and it is utilized in a wide range of food products, including cakes, puddings, sweets, and other baked products. There are many homemade products prepared with finger millet and some of the well-known products are ragi roti, ragi dosa, ragi balls, ragi porridge, r

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Benkhalifa, Abderrahmane. "Inventoried Yeast Species in Algeria." In Biomedical Engineering. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.109694.

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In Algeria, the study of yeasts remained marginalized for a long time. One of the supposed causes would be the reduction of examples in the school system. In medicine, species are identified because of their pathogenicity. But in food production and other fields, yeasts are mentioned as quantification in the quality-control process as well as molds. In addition to homemade breads, traditions of fermentation involving yeasts are the process of other local products, such as dairy products, vinegars, beverages, and authentic cheeses. Yeasts affect fruits and plants but also increase yields and pr

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Taale, Essodolom, Ali Kpatcha Kadanga, Amakoe Adjanke, Tiatou Souho, and Sabiba Kousanta Amouzou. "CONTRIBUTION OF FUNGI IN THE PRODUCTION OF WEST AFRICA INDIGENOUS FERMENTED FOODS AND BEVERAGES." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 1. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcagp1ch46.

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In West Africa countries, several traditional fermented foods, non-fermented and beverages like Agbélima, Attiéké, Dégué, Doklu, Gari, Gowé, fura, Kenkey, Koko, Kunun drink, lafun, Mawè, Nunu, Obiolor, Ogi, Pito, Tchapalo, Tchoukoutou, Wagashie, Wara, bissap, gnamakoudji, zoom koom, etc…. are homemade with artisanal technology. Those traditional foods provide a means of food preservation, improve their shelf life, and add nutrients in the food products. From those foods, LAB is reported to be the most predominant microorganism involved in the fermentation process. Still, also fungi species pla

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Vanz Borges, Cristine, Hector Gomez Gomez, Igor Otavio Minatel, and Giuseppina Pace Pereira Lima. "The Increase of Amines Content in the Intake of a Vegan Diet." In Vegetarianism and Veganism [Working Title]. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.94095.

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Vegetarian and vegan consumers have increased in the last years. However, the food industry is facing problems responding to this growing market, since the food safety of several plant-based products is not well established. Fruits, vegetables and fermented products, such as nut and grains milks and cheeses, may be rich sources of biogenic amines; whereas, the levels of these compounds should be considered before the inclusion on a daily diet. Biogenic amines are a class of compounds with wide physiological activities as antioxidant properties, inductors of cell division and allergic processes

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Machill, Marcel, Johannes Gerstner, and Sven Class. "Convenience Prevails Over Homemade." In Understanding the Interactive Digital Media Marketplace. IGI Global, 2012. http://dx.doi.org/10.4018/978-1-61350-147-4.ch021.

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This contribution analyses the online video offer of local and regional daily newspapers. A sample of local and regional landscape press of 15 German newspaper1 websites offering online videos was investigated. The investigation was carried out with the method of a quantitative content analysis on the basis of an artificial week. The findings show that daily newspapers mainly place purchased videos of external providers (92 percent) in the local and regional area and hardly produced any material by themselves. The videos are themed accordingly: Only 16.2 percent of the videos deal with regiona

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Desai, Dr Ami. "IOT BASED AUTOMATIC VERMI COMPOST MAKER." In Futuristic Trends in IOT Volume 3 Book 9. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bbio9p5ch1.

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Making homemade organic fertilizer from organic waste is a cost-effective approach. Maker of vermicompost: These are biological reactors or composters that produce 100% organic fertilizer through the action of earthworms

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Pileni, Marie Paule. "Analogy between nanocrystal 3D superlattices and bulk atomic crystals." In A Journey through the Nanoworld. Oxford University PressOxford, 2025. https://doi.org/10.1093/9780198947578.003.0007.

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Abstract A deep analogy between homemade 3D nanomaterial superlattices and atomic crystals is being demonstrated in various fields. We compare crystal growth processes in homemade 3D superlattices with those existing in nature. This analogy is extended to specific crystal phases such as negative crystals, which are characterized by cavities delimited by crystal faces. Similarly, quasicrystals are produced from nanomaterials and are also found in nature in their atomic form. Another analogy concerns assemblies of nanocrystals, either disordered or self-assembled into 3D superlattices. Regardles

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"GAPs, GMPs, GHPs, and HACCP." In Concepts of Small-scale Food Processing. The Royal Society of Chemistry, 2021. http://dx.doi.org/10.1039/bk9781788018401-00406.

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Good Agricultural Practices (GAPs), Good Manufacturing Practices (GMPs), and Good Hygienic Practices (GHPs) are imperative in food processing, regardless of the type of product or the size of the enterprise. This chapter provides a brief summary of these approaches and brings in the concept of Hazard Analysis and Critical Control Points (HACCP). The example of preparing homemade strawberry jam is used to illustrate these concepts and point out the confusion that often arises between Critical Control Points (CCPs) and Good Hygienic or Good Manufacturing Practices.

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Streszczenia konferencji na temat "Homemade products"

Yang, Chao, Wei Liu, Qinghe Zhao, Jing Zhang, Jia He, and Minxu Lu. "Effect Mechanism of O2 Concentration on CO2-O2-H2S-SO2 Corrosion in the Environment of Cargo Oil Tanks of Crude Oil Tankers." In CORROSION 2013. NACE International, 2013. https://doi.org/10.5006/c2013-02476.

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Abstract The wet gas corrosion experiment of different O2 content (3%, 4%, 5%) of carbon steel (Q345 as conventional steel) was conducted by the homemade upper deck corrosion simulation apparatus of a cargo oil tank to simulate the wet gas environment. Corrosion morphologies, corrosion products and corrosion scale were investigated by scanning electron microscopy (SEM), energy dispersive spectroscopy (EDS), and X-ray diffraction (XRD), respectively. The corrosion mechanism of steels in CO2-O2-H2S-SO2 wet gas environment of crude oil tank was also analyzed and discussed. The results show that t

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Rotariu, Lia Sanda, Georgeta-Sofia Popescu, Adrian Varsandan, Manuel-Ovidiu Amzoiu, and Florina Radu. "CHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF HOMEMADE SOY MILK." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.09.

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The objective of this work was to evaluate the physical, chemical and rhelogical characteristics of vegetable milk of soybean (soymilk homemade prepared, and some types of soymilk purchased from Romanian supermarkets). Soymilk is an alternative to dairy products and it has long been a traditional drink in China, Japan and other parts of Asia. The soybean (Glycine max) is the most important bean in the world, providing a wide range of vegetable proteins. Soybean is an important source of many bioactive compounds, which are important for the health benefits conferred. Soymilk is a colloidal solu

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Klimenko, A. A., and N. V. Barsukova. "STUDY OF THE FOAMING PROPERTIES OF AQUAFABA." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-52.

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The use of vegetable raw materials as an alternative to animal products is one of the key trends in modern society. At the same time, it is important to take into account not only the nutritional value of the components of the recipe, but also the technological properties of alternative components. Bean products have foaming properties similar to those of a chicken egg. An urgent task is to study these properties for the production of specialized confectionery products. This article presents an analysis of the foaming characteristics of freeze-dried decoctions of industrial legumes and homemad

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Chozo Juarez, Kimberly Rubi, and Leonardo Betancur Agudelo. "Towards the development of homemade urban agriculture products using the internet of things: A scalable and low-cost solution." In 2021 2nd Sustainable Cities Latin America Conference (SCLA). IEEE, 2021. http://dx.doi.org/10.1109/scla53004.2021.9540204.

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Daniele, Matteo, Andrea Zanoni, Giuseppe Quaranta, and Pierangelo Masarati. "A Virtual Reality Approach to Piloted Flight Simulation." In Vertical Flight Society 76th Annual Forum & Technology Display. The Vertical Flight Society, 2020. http://dx.doi.org/10.4050/f-0076-2020-16300.

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A pilot-in-the-loop simulation environment aimed at increasing pilot visual cues without the need of expensive visualization hardware is presented. The proposed solution relies on Virtual Reality (VR) to enhance the pilot immersion in the simulated environment. The project is integrated in the development of the complete simulation framework FRAME-Sim, focused on simulating rotorcraft in early conceptual design stages, and therefore relying on physics-based multibody simulation of the rotorcraft flight dynamics and free/open source software. FRAME-Sim visual environments that are being used in

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Fantozzi, Francesco, Bruno D’Alessandro, Pietro Bartocci, Umberto Desideri, and Gianni Bidini. "Performance Evaluation of the IPRP Technology When Fueled With Biomass Residuals and Waste Feedstocks." In ASME Turbo Expo 2009: Power for Land, Sea, and Air. ASMEDC, 2009. http://dx.doi.org/10.1115/gt2009-59891.

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The Integrated Pyrolysis Regenerated Plant (IPRP) concept is based on a rotary kiln pyrolyzer that converts biomass or wastes (B&W) in a rich gas used to fuel a gas turbine (GT); the combustion of pyrolysis by-products (char or tar), is used to provide heat to the pyrolyzer together with the GT exhaust gases. The IPRP concept was modelled through an homemade software, that utilizes thermodynamic relations, energy balances and data available in the Literature for BW pyrolysis products. The analysis was carried out investigating the influence on the plant performances of main thermodynamic p

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Madunic-Cacic, Dubravka, and Maja Anicic. "Determination of Polyethoxylated (POE) Compounds and Cationic Surfactants in Mixture Respecting Principles of Green Analytical Chemistry." In 5th World Conference on Chemistry and Chemical Engineering and 5th World Conference on Advanced Materials, Nanoscience and Nanotechnology. Eurasia Conferences, 2024. https://doi.org/10.62422/978-81-970328-7-5-008.

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Polyethoxylate nonionic surfactants (POE-NS) and polyethylene glycols (PEG) are neutral molecules that do not dissociate in water and from the analytical point of view not easy to determine. They are often present in detergent formulations that also contain cationic surfactants. The goal of this research is the development of analytical methods that will enable their quick and simple determination and at the same time in harmony with the principles of green analytical chemistry (GAC). For this purpose, we investigated potentiometric titrations, instrumental methods fast and simple to perform,

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Close, Natasha, Julia Dilley, and Janet Baseman. "Poison Center Reports of Cannabis Exposures among Children in Washington State, 2016." In 2020 Virtual Scientific Meeting of the Research Society on Marijuana. Research Society on Marijuana, 2021. http://dx.doi.org/10.26828/cannabis.2021.01.000.20.

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Washington State began legal cannabis retail sales in 2014. Legalization of adult use cannabis and retail sales may result in more cannabis products in homes and opportunities for accidental exposures among young children. Consumption of cannabis by young children can result in significant adverse health effects. This study examined details of cannabis exposure events involving children under age 12 that were reported to the Washington State Poison Center (WAPC) during January – December 2016. Redacted charts were obtained from the WAPC “Toxicall” database. 50 eligible events were identified.

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Feldman, Rafael Noac. "Distributed Automation Systems Provide Information and Support to Decision." In 2004 International Pipeline Conference. ASMEDC, 2004. http://dx.doi.org/10.1115/ipc2004-0182.

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Transpetro — the transportation division of Petrobras — operates approximately 10.000 kilometers of pipelines and 43 oil terminals. It is the main oil and gas logistic company in Brazil and one of the top companies in Latin America. This work presents a concise description of Transpetro’s project to integrate these distributed sites. Most of the pipelines are remotely operated by the Operational Control Center (OCC), located in Rio de Janeiro, but there are also a number of pipelines and specific operations that are under the responsibility of the terminals, and these operations are called “di

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Guo, Meiying, Kang Wu, Jiamin Yao, Jin Qian, and Lijun Wang. "A Vertical Seismometer With Build-in Retroreflector for Absolute Gravimetry." In ASME 2018 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/imece2018-86136.

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A free-fall absolute gravimeter uses a Mach-Zehnder interferometer to track the free-falling object. Theoretically, it needs an inertial reference point, which is a reference retroreflector keeping static in inertial frame for an accurate absolute gravimetry. Practically, the reference retroreflector is always disturbed by the ground vibration. Traditionally, a vibration correction method with a broadband seismometer is used to reduce the effect of the ground vibration. The transfer function between the reference retroreflector and the seismometer is hypothesized as a proportional element with

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