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Kwack, Hye Ran, and Paula Diane Relf. "Current Status of Human Issues in Horticulture in Korea." HortTechnology 12, no. 3 (2002): 415–19. http://dx.doi.org/10.21273/horttech.12.3.415.

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As the level of urbanization has increased, many people in Korea have begun to recognize the beneficial effects of plants in our immediate surroundings and involvement in horticultural activities. Today, an increasing number of Koreans attempt to improve the quality of life and enhance educational effectiveness through horticultural activities. Kindergarten, elementary, middle, and high schools have initiated garden-based programs. Some universities include courses focusing on horticulture applications to human well-being in their regular graduate programs or in their social education curricul
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Johnson, Clarence. "Teaching Horticultural Marketing to Undergraduate Students." HortScience 30, no. 4 (1995): 902A—902. http://dx.doi.org/10.21273/hortsci.30.4.902a.

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Most horticultural students at Fort Valley State College (1890 land grant college) have little or no background in aspects of horticultural marketing. We offer a course in Marketing Technology to address this lack of background in horticultural marketing. In this course, students learn how to obtain a business license and a tax number. The significance of financial planning is stressed through practice. Students learn the strategies involved in merchandising and pricing, the proper display techniques, and the importance of advertising. Field-trips to local horticultural businesses allow for st
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Ningtyas, Adriana Sharadhea, and Bambang Santosa. "MINAT PEMUDA PADA PERTANIAN HORTIKULTURA DI DESA KELOR KECAMATAN KARANGMOJO KABUPATEN GUNUNGKIDUL." Journal of Development and Social Change 2, no. 1 (2020): 49. http://dx.doi.org/10.20961/jodasc.v2i1.41657.

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<p>Youth is a valuable asset to the country. The success of the nation's development depends on the level of its youth participation. Phenomena declining the interest of youth in agriculture is a special concern for society and government. Amid in the youth interest in the agricultural sector work, there is a group of farmers who have an interest in agriculture, especially horticultural. The purpose of this research is to see the process of increasing youth interest in horticultural farming, a factor that affects youth interest and the process of forming rational youth choices related to
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Lineberger, R. Daniel, Paul Sittler, Ernie Frank, and Sam Cotner. "DELIVERING HORTICULTURAL INFORMATION VIA THE INTERNET ON A MOSAIC-BASED INFORMATION SERVER." HortScience 30, no. 3 (1995): 444d—444. http://dx.doi.org/10.21273/hortsci.30.3.444d.

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Aggie Horticulture (http://aggie-horticulture.tamu.edu) is the information server of the Texas horticulture program. Contents include information of interest to Texas A&M students and faculty, faculty members at other universities, extension programs at the state and county level, members of the horticultural industries, and the consuming public. Aggie Horticulture is a registered server on the World Wide Web that can be accessed by any networked computer on the Internet that is running “browser” software such as Mosaic or Netscape. Modem access is gained using Internet connections provide
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Reddy, C. Raghava, and E. Haribabu. "Biotechnology and the Industrialization of Horticulture in India." Outlook on Agriculture 31, no. 3 (2002): 187–92. http://dx.doi.org/10.5367/000000002101294038.

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This paper delineates changes in the organization of the production of horticultural plants as a result of the introduction of plant tissue culture techniques in India. Conventionally, horticultural plantlets have been produced in farmer-managed nurseries by using traditional plant breeding techniques such as grafting, budding, layering, seed propagation, etc. Over several centuries, the production process was organized as a craft, based on empirical experience. During the last decade, many multinational corporations and large Indian industrial companies have made substantial investments in ho
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Pritts, Marvin P. "Hands-on Horticulture: A Course for Building Enrollments in Plant Science Courses." HortTechnology 27, no. 5 (2017): 704–9. http://dx.doi.org/10.21273/horttech03820-17.

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A course was developed at Cornell University for the purpose of attracting nonmajors from across the university, instilling in them an appreciation for horticulture and then encouraging them to take additional horticulture and plant science courses. The course incorporates many engaging and interesting horticultural activities, with scientific concepts and horticultural techniques conveyed almost exclusively through hands-on instruction using the campus as a laboratory. Experiential learning and culinary experiences are key components of the course. Student evaluations are very high (5-year av
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Kolaczewski, M. "IPM techniques for unique horticultural situations©." Acta Horticulturae, no. 1174 (October 2017): 285–88. http://dx.doi.org/10.17660/actahortic.2017.1174.57.

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King, G. J. "Strategy and techniques for mapping horticultural genomes." Phytoparasitica 20, S1 (1992): S93—S97. http://dx.doi.org/10.1007/bf02980416.

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Shippen, James, Paul Alexander, and Barbara May. "A Novel Biomechanical Analysis of Horticultural Digging." HortTechnology 27, no. 6 (2017): 746–53. http://dx.doi.org/10.21273/horttech03800-17.

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Musculoskeletal injuries are commonly reported in workers employed in labor-intensive agricultural-type tasks. A novel method of determining joint angles, joint torques, and contact forces, using three-dimensional motion capture and musculoskeletal modeling, was applied to the movements of a sample of workers, engaged in the horticultural task of digging, to determine if objective biomechanical data could be correlated with a subjective visual assessment to predict risk of injury. The joint angle time histories of horticulturists were calculated from the motion capture data, and this was used
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Asare, Yaw. "APPLICATION OF BIOTECHNOLOGY FOR ADDRESSING FOOD SECURITY IN GHANA." International Journal of Advanced Economics 1, no. 1 (2020): 48–54. http://dx.doi.org/10.51594/ijae.v1i1.50.

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The contribution of the Horticultural farming for Ghana economy is that it produces horticultural products which generate income for poor farmers and foreign reserves for the country by means of exporting products. With appropriate policies and technologies like biotechnology, horticulture increases the incomes of smallholder farmers, enhancing rural development. Conventional plant breeding techniques have made considerable progress in the development of improved varieties of horticultural products, there is still room for major improvement which can be achieved using the biotechnology. There
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Sciarappa*, William J., Diane C. Zahorsky, Richard G. Obal, and Vivian A. Quinn. "Tracking Horticultural Impact of Master Gardeners." HortScience 39, no. 4 (2004): 839B—839. http://dx.doi.org/10.21273/hortsci.39.4.839b.

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The Master Gardener program in Monmouth County began in 1999. In order to justify the initiation of such a time and resource intensive program for Rutgers Univ., detailed records of participant activities throughout the county were compiled. The educational program consists of several components related to horticultural science. These classroom topics are basic horticulture, environmental factors for plant growth, soils and fertilizers, plant propagation, vegetable gardening, integrated pest management, turfgrass systems and practical horticultural techniques. Since 1999, 145 graduates have pa
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Smalley, Timothy J., and Frank B. Flanders. "INDUSTRY'S PERCEPTION OF UNIVERSITY HORTICULTURAL CURRICULUM." HortScience 27, no. 6 (1992): 672g—672. http://dx.doi.org/10.21273/hortsci.27.6.672g.

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The Industry Liaison Committee of the American Society for Horticultural Science conducted a survey of the horticulture industry to systematically determine: 1) industry's perception of university training of recent graduates and 2) industry's perception of educational needs for future graduates. A Delphi survey was sent to experts in the fruit, ornamental, greenhouse, turf, and vegetable industry. The respondents expressed dissatisfaction with the level of competence of recent university graduates in personnel management and marketing. The lack of hands-on training in university courses was v
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Rahim, Abdul, Adi Sutrisno, and Margiyono . "Penyuluhan Teknik Perbanyakan Tanaman Dan Pengendalian Hama Lalat Buah Pada Petani Hortikultura di Kelompok Tani Mapan Sejahtera Kota Tarakan." Jurnal Pengabdi 2, no. 2 (2019): 188. http://dx.doi.org/10.26418/jplp2km.v2i2.34994.

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The services activity was conducted counseling of plant propagation techniques and control of fruit fly pests on horticultural crops, especially fruit plants. The methods used in the service activities are lectures, discussions, field practice, evaluation, and publication of the results of counseling. The results were showed: (1) increasing farmers' insights on plant propagation techniques, and (2) pest control on horticultural crops, especially fruit flies. The activity had an impact on improving the skills of farmers, especially the propagation techniques of fruit plants. Also, horticultural
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Campbell, Carl W. "Techniques for Producing Export-quality Tropical Horticultural Crops." HortScience 25, no. 1 (1990): 31–33. http://dx.doi.org/10.21273/hortsci.25.1.31.

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Chirobocea-Tudor, Olivia. "The Language Of Viticulture In ESP. Vocabulary Teaching Techniques For Horticulture Students." Studies in Linguistics, Culture, and FLT 9, no. 2 (2021): 64–83. http://dx.doi.org/10.46687/wmlh2497.

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English is a useful and necessary tool for any ESP student and so too horticulture students will need English in their future careers. Therefore, being able to communicate effectively and use the language in their field appropriately will help their business and increase their level of professionalism. This article will explore various techniques for the teaching of specialized horticultural vocabulary, in particular the terminological aspects of viticulture and viniculture which together form an important and widespread branch of horticulture with high degree of internationalization, given th
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Scheiber, Sloane M., Jennifer Hitchcock, Sudeep Vyapari, and Lance Osborne. "(314) Creating Videos to Enhance Student and Public Educational Opportunities in Landscape Management." HortScience 41, no. 4 (2006): 1056B—1056. http://dx.doi.org/10.21273/hortsci.41.4.1056b.

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A series of video clips and narrated PowerPoints were developed to aid in the presentation of common horticultural techniques. To determine the most effective format for delivery of horticultural subject matter, video clips and PowerPoints were developed for three topic areas and presented to two target audience groups. Target audiences consisted of Master Gardeners (Orange and Osceola County, Fla.) and future horticulture professionals (UF Environmental Horticulture students enrolled in Landscape Plant Establishment). Upon completion of viewing both media formats, participants were asked to c
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Sanders, Douglas C. "649 Summary of the Status of Precision Agriculture." HortScience 34, no. 3 (1999): 559E—559. http://dx.doi.org/10.21273/hortsci.34.3.559e.

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The diversity of site-specific management opportunities is demonstrated by the list of topics and speakers we have in the colloquium. These techniques will help use to better understand, adapt, and adjust horticultural management to the benefit of producers, researchers, and the consumer. With these technologies we will be able to reduce costs, environmental impacts, and improve production, and quality. Horticulture will use more both remote and manually operated devices that allow more intensive planning and management of our production systems. This colloquium has just scratched the surface
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Ramzan, Fahad, Adnan Younis, and Ki-Byung Lim. "Application of Genomic In Situ Hybridization in Horticultural Science." International Journal of Genomics 2017 (2017): 1–12. http://dx.doi.org/10.1155/2017/7561909.

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Molecular cytogenetic techniques, such as in situ hybridization methods, are admirable tools to analyze the genomic structure and function, chromosome constituents, recombination patterns, alien gene introgression, genome evolution, aneuploidy, and polyploidy and also genome constitution visualization and chromosome discrimination from different genomes in allopolyploids of various horticultural crops. Using GISH advancement as multicolor detection is a significant approach to analyze the small and numerous chromosomes in fruit species, for example,Diospyroshybrids. This analytical technique h
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Spomer, L. Art, Sharon L. Knight, and Mary Ann Lila Smith. "A HANDS-ON GRADUATE EXERCISE IN HORTICULTURAL PLANT AND ENVIRONMENTAL RESEARCH METHODS." HortScience 25, no. 9 (1990): 1126b—1126. http://dx.doi.org/10.21273/hortsci.25.9.1126b.

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Horticulture Research Methodology courses are an important if not essential introduction to research for beginning graduate students. Such courses are often characterized by presentation of a series of experimental techniques, lacking continuity and out of context with real-world research situations. In the described course, students gained expertise with a range of environmental and plant measurement techniques within the framework of a semester-long experiment. The experimental techniques were introduced and incorporated into the experiment at appropriate stages. Each student engaged in hand
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Belmonte-Ureña, Luis J., Jose A. Garrido-Cardenas, and Francisco Camacho-Ferre. "Analysis of World Research on Grafting in Horticultural Plants." HortScience 55, no. 1 (2020): 112–20. http://dx.doi.org/10.21273/hortsci14533-19.

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The research on grafting in horticultural plants has increased in recent years due to the benefits of grafting on disease control, productivity, and fruit quality. This study analyzes the scientific production on grafting in horticultural plants, using bibliometric techniques with the objective of obtaining a vision of the characteristics of the work carried out in the world on this subject. The worldwide evolution of research in this field was analyzed from 1979 to 2018 using a bibliometric analysis of 1376 articles. The analysis provided evidence of scientific production of authors, institut
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Brosnan, Tadhg, and Da-Wen Sun. "Precooling techniques and applications for horticultural products — a review." International Journal of Refrigeration 24, no. 2 (2001): 154–70. http://dx.doi.org/10.1016/s0140-7007(00)00017-7.

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McConnell, James. "(320) Photographic and Post-processing Techniques for Horticultural Images." HortScience 41, no. 4 (2006): 1045A—1045. http://dx.doi.org/10.21273/hortsci.41.4.1045a.

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Numerous shooting and post-production techniques can be used to improve the quality of images used in horticultural publications. Certain lenses, lens attachments, and camera accessories are useful for enabling greater success in photographing plants. Small diffusers and reflectors allow the shooting of close-ups in the field, even when the sun is directly overhead. Shift lenses can be used to photograph trees at a closer distance without the extreme distortion of wide focal length lenses. Stitching of multiple images to produce panoramic shots can produce images with increased resolution, les
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Zhang, Donglin, Michael A. Dirr, and Robert A. Price. "Application of DNA Markers to the Identification of Horticultural Plants." HortScience 32, no. 3 (1997): 534B—534. http://dx.doi.org/10.21273/hortsci.32.3.534b.

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The correct identification of horticultural taxa becomes more and more important for intellectual property protection and economic reasons. Traditionally, morphological characteristics have been used to differentiate among the horticultural taxa. However, the morphological characteristics may vary with plant age, cultural conditions, and climate. Modern technologies, such as DNA markers, are now employed in the identification of horticultural taxa. Currently, technologies of DNA sequencing (gene sequences) and DNA fingerprinting (RAPD, RFLP, SSR, and AFLP) are available for distinguishing amon
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Bowden, Mary. "H. G. Wells's Plant Plot: Horticulture and Ecological Narration inThe Time Machine." Victorian Literature and Culture 47, no. 3 (2019): 603–28. http://dx.doi.org/10.1017/s1060150318001547.

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H. G. Wells'sThe Time Machine(1895) imagines the environmental consequences of two important Victorian horticultural trends: artificial selection and selective breeding. Victorian horticulturalists glorified these techniques as steps toward the subjugation of the natural environment. This horticultural narrative of environmental control seemingly reaches its apex in the novel's future world of 802,701: Wells's Time Traveller believes he has entered an environment perfectly engineered to suit human needs. While critical attention has typically focused on the novel's humans, I use its engagement
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McKenney, C. B. "Internship Opportunities Utilized to Enhance Horticultural Skills." HortScience 32, no. 3 (1997): 528B—528. http://dx.doi.org/10.21273/hortsci.32.3.528b.

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Horticulture requires knowledge, acquired skills, and practical experience. Knowledge and acquired skills are relatively easy to impart in the university setting; however, weekly laboratory sessions fall far short of providing students with the practical experience they need in the workplace. Internship programs provide students opportunities to reinforce the knowledge and skills they have acquired in the classroom and allow them to gain new experiences, techniques and ideas. At Texas Tech Univ., students are highly encouraged to take an internship after both their 2nd and 3rd years. During an
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Riono, Yoyon, and Elfi Yenny Yusuf. "Utilization Of House Yard For Horticultural Crops At The Melati Indah Farmer Group Village Sungai Sorik Kuantan Hilir Seberang Kabupaten Kuantan Singingi Provinsi Riau." Jurnal Karya Abdi 2, no. 1 (2021): 41–48. http://dx.doi.org/10.32520/karyaabdi.v2i1.1265.

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Horticulture is the study of the cultivation of garden plants. Broadly speaking, it is the study of the cultivation of vegetables, fruits, flowers and ornamental plants. The purpose of this community service is to provide insight and knowledge of farmer groups to use the house yard for planting crops, especially horticulture. The implementation method is carried out by counseling, training and mentoring residents and farmer groups to maximize the results of empowerment. In addition, leaflets as educational tools are given as a guide. The steps were taken: firstly, the lecturers of the agrotech
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Lin, Hsin-Shan, and Chien Yi Wang. "667 Off-season Production of Horticultural Crops." HortScience 35, no. 3 (2000): 513D—513. http://dx.doi.org/10.21273/hortsci.35.3.513d.

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Off-season production of several tropical and subtropical fruits has been successfully practiced commercially in Taiwan. By combining pruning, removal of leaves, and application of growth regulators, it is possible to have two to three crops of grapes per year. By grafting the chilled scions of temperate Asian pear onto the water shoots of low-chilling native pear varieties, it is possible to produce high-quality Asian pears (temperate-origin) in a subtropical environment. By using techniques such as root-pruning, flooding, and application of growth inhibitors, it is possible to induce flower
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Coppenolle, H., and E. Schrevens. "CRITICAL EVALUATION OF HORTICULTURAL GRADING SYSTEMS BY QUANTITATIVE IMAGING TECHNIQUES." Acta Horticulturae, no. 536 (September 2000): 109–20. http://dx.doi.org/10.17660/actahortic.2000.536.11.

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Porat, Ron, Eitan Shlomo, and Abraham H. Halevy. "Horticultural techniques to improve Celosia plumosa growth for cut flowers." Scientia Horticulturae 63, no. 3-4 (1995): 209–14. http://dx.doi.org/10.1016/0304-4238(95)00811-7.

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Zambreno, Karina, Emily Hoover, Neil Anderson, and Jeffrey H. Gillman. "Writing Across the Curriculum: Where Does Horticultural Science Fit In?" HortTechnology 14, no. 4 (2004): 621–24. http://dx.doi.org/10.21273/horttech.14.4.0621.

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In Fall 1999, the University of Minnesota implemented a writing-intensive (WI) requirement for undergraduates. As part of the requirement, students must take one upper-division WI course in their major. As of Spring 2002, the environmental horticulture major through the Department of Horticultural Science had only one WI course in its entire curriculum. Teaching faculty were interviewed and syllabi were reviewed to gather information on what types of writing are currently being assigned and to discuss where more WI courses should be placed in the environmental horticulture curriculum in the fu
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NUKARI, A., M. UOSUKAINEN, and V.-M. ROKKA. "Cryopreservation techniques and their application in vegetatively propagated crop plants in Finland." Agricultural and Food Science 18, no. 2 (2008): 117. http://dx.doi.org/10.2137/145960609789267506.

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Cryopreservation protocols have been introduced as techniques for germplasm preservation of vegetatively propagated horticultural and staple food crops. In Finland, cryopreservation has been studied since 1990’s, beginning with cryopreservation of forest tree breeding material and since 2004 on cryopreservation of genetic resources of horticultural plants and potato. Priority was given to cryopreservation of raspberry (Rubus ideaus L.), strawberry (Fragaria x ananassa Duch.) and potato (Solanum tuberosum L.) and the possibility to use cryotherapy in eradication of raspberry bushy dwarf virus (
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Adhikari, Biju, and Aarati G.C. "Post-harvest practices of horticultural crops in Nepal: Issues and management." Archives of Agriculture and Environmental Science 6, no. 2 (2021): 227–33. http://dx.doi.org/10.26832/24566632.2021.0602015.

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Fruits and vegetables are highly perishable in nature and have a very short shelf-life. During different handling and marketing procedures, there is massive post-harvest loss of horticulture produce, either or both qualitative and quantitative, between harvest and consumption. Factors affecting post-harvest losses differ with topography, varieties of crops, climate, etc. and are difficult to understand. Considering the fact, the present study aims to describe the status of post-harvest losses of horticultural produce and their potential management techniques. Secondary data is used to collect
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Davis, G. L., Edward F. Gilman, and Howard W. Beck. "An Electronically Based Horticultural Information Retrieval System." HortTechnology 6, no. 4 (1996): 332–36. http://dx.doi.org/10.21273/horttech.6.4.322.

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A large horticultural database and an electronic retrieval system for extension education programs were developed using compact disk-read only memory (CD-ROM) and World Wide Web (WWW) as the medium for information delivery. Object-oriented database techniques were used to organize the information. Conventional retrieval techniques including hypertext, full text searching, and expert systems were integrated into a complete package for accessing information stored in the database. A multimedia user interface was developed to provide a variety of capabilities including computer graphics and high
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Agehara, Shinsuke. "Simple Imaging Techniques for Plant Growth Assessment." EDIS 2020, no. 1 (2020): 5. http://dx.doi.org/10.32473/edis-hs1353-2020.

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Quantification of plant phenotypic traits, such as height, width, stem diameter, and leaf area, is often performed manually in the field; however, these measurements can be performed more quickly and precisely through simple imaging techniques using an image processing program. This new 5-page publication of the UF/IFAS Horticultural Sciences Department, written by Shinsuke Agehara, describes simple imaging techniques for plant growth assessment using the public domain program ImageJ.https://edis.ifas.ufl.edu/hs1353
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Mayer, Henrique, Adrian Hunsberger, and Marguerite Beckford. "EXTENSION FULFILLING A NICHE: A NEW HORTICULTURE COURSE IN SOUTH FLORIDA." HortScience 41, no. 3 (2006): 499D—499. http://dx.doi.org/10.21273/hortsci.41.3.499d.

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Miami-Dade County Extension, with the participation of University of Florida faculty and other speakers, created a Certified Course in Horticulture in 2005. The intended audience is landscape maintenance and installation personnel, tree trimming employees, home gardeners, city and parks employees, and others who want horticultural knowledge. The goal of the program was to educate the participants in basic horticultural practices such as: plant selection and installation—including palms and turf; plant propagation; landscape design; pruning; irrigation; fertilization; pest control, and related
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Wang, Chien Yi. "CHILLING INJURY OF TROPICAL HORTICULTURAL COMMODITIES." HortScience 27, no. 6 (1992): 569a—569. http://dx.doi.org/10.21273/hortsci.27.6.569a.

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Chilling injury inhibits the growth and development of tropical plants and shortens the postharvest life of tropical horticultural commodities. This presentation will emphasize the postharvest aspects of chilling injury. While most tropical commodities are sensitive to temperatures below 10 to 15C, specific critical temperatures may vary with the species, stage of development, and type of tissue. Likewise, symptoms of chilling injury also vary with different commodities. Reduction of chilling injury can be achieved either by increasing the tolerance to chilling in sensitive tissues or by delay
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Cameron, J. Scott. "206 HORTICULTURAL SCIENCE AND FORENSIC SCIENCE: THE POTENTIAL CONTRIBUTION OF HORTICULTURAL SCIENTISTS AT CRIME SCENES." HortScience 29, no. 5 (1994): 458f—459. http://dx.doi.org/10.21273/hortsci.29.5.458f.

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The criminal justice system is served by many experts who provide special assistance to law enforcement professionals during criminal investigations. One of these specialized areas. forensic botany, has traditionally been an activity of the systematic botanist who identifies plant material associated with a suspect or crime scene. From this Information, suspects can be placed at crime scenes and information such as time of death or movement of victims can be determined. Few plant scientists are involved In this emerging field which has the potential to make contributions similar to those made
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Anderson*, Neil O., Emily Hoover, Karina Zambreno, and Jeff Gillman. "Writing Across the Curriculum: Where does Horticultural Science Fit In?" HortScience 39, no. 4 (2004): 864C—864. http://dx.doi.org/10.21273/hortsci.39.4.864c.

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In Fall 1999, the Univ. of Minnesota implemented a writing intensive requirement for undergraduates. As part of the requirement, students must take one writing intensive (WI) course in their major. Formal and informal writing in critical draft review are key components of intensive writing. The Dept. of Horticultural Science offers an Environmental Horticulture Major which currently has only one writing intensive course in its curriculum. Teaching faculty (13/14), responsible for 21 courses in the curriculum, were interviewed and syllabi were reviewed to gather information on what types of wri
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Afolabi, E. A., and O. Smith-Kayode. "Gender Needs and Appropriate Horticulture-related Postharvest Technology Options for Rural Southwestern Nigeria." HortScience 31, no. 4 (1996): 653g—654. http://dx.doi.org/10.21273/hortsci.31.4.653g.

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A pilot sustainable rural initiative project was introduced to build capacity among trade associations consisting of women engaged in fruit agribusiness. The purpose was to improve production and encourage local processing of horticultural commodities of economic importance like citrus, pineapple and mango fruits. Training the trainer approach was used to extend simple techniques of food preservation including partial processing and juice bottling to potential entrepreneurs. Skills were transferred primarily to selected extension specialists who coordinate grassroots training. The training and
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Rana, Ruhul Amin, Md Nurealam Siddiqui, Milan Skalicky, et al. "Prospects of Nanotechnology in Improving the Productivity and Quality of Horticultural Crops." Horticulturae 7, no. 10 (2021): 332. http://dx.doi.org/10.3390/horticulturae7100332.

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Nanotechnology shows high promise in the improvement of agricultural productivity thus aiding future food security. In horticulture, maintaining quality as well as limiting the spoilage of harvested fruit and vegetables is a very challenging task. Various kinds of nanomaterials have shown high potential for increasing productivity, enhancing shelf-life, reducing post-harvest damage and improving the quality of horticultural crops. Antimicrobial nanomaterials as nanofilm on harvested products and/or on packaging materials are suitable for the storage and transportation of vegetables and fruits.
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Schultz, Kathryn Hahne, and Stephen Garton. "Propagation of a Threatened Plant Species: American Hart's-Tongue Fern." HortScience 30, no. 4 (1995): 913D—913. http://dx.doi.org/10.21273/hortsci.30.4.913d.

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Phyllitis scolopendrium var. americana is a rare North American fern species whose range is being threatened by habitat alteration. Research efforts were undertaken to ensure survival of the southern population by applying horticultural techniques to propagate new plants for reintroduction. Several techniques were used to induce spore germination. Aseptic techniques included direct plating of spores onto agar medium in petri dishes and dusting spores into test tubes filled with liquid medium. Spores were spread onto soil samples taken from the fern habitats and onto various other propagation m
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Albrecht, Ute, Lorenzo Rossi, and Mongi Zekri. "Citrus Rootstock Propagation: Traditional Techniques and Recent Advances." EDIS 2019, no. 4 (2019): 4. http://dx.doi.org/10.32473/edis-hs1329-2019.

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Commercially grown citrus trees are usually composed of two parts: 1) the scion, which is the aboveground portion of the tree that produces the fruit, and 2) the rootstock, which comprises the root system and the lower portion of the trunk. This new 4-page publication, chapter 6 of the forthcoming Citrus Nursery Production Guide, discusses three kinds of rootstock propagation: seed, cuttings, and tissue culture. Written by Ute Albrecht, Lorenzo Rossi, and Mongi Zekri and published by the UF/IFAS Horticultural Sciences Department. https://edis.ifas.ufl.edu/hs1329
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Unwin, Robert. "The History of the Rock Garden at the Royal Botanic Garden Edinburgh." Sibbaldia: the International Journal of Botanic Garden Horticulture, no. 13 (November 10, 2015): 111–30. http://dx.doi.org/10.24823/sibbaldia.2015.78.

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The Rock Garden at the Royal Botanic Garden Edinburgh is well known and loved by alpine plant enthusiasts worldwide. This paper describes the history of the area since 1809 when it was established as the demonstration garden for the Caledonian Horticultural Society. It describes the change in horticultural fashions and techniques for growing and displaying plants, and the role that influential horticulturists have played in the history of the Garden. The paper is illustrated with maps and photographs taken throughout the period.
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Mandal, B. B. "APPLICATION OF IN VITRO / CRYOPRESERVATION TECHNIQUES IN CONSERVATION OF HORTICULTURAL CROP GERMPLASM." Acta Horticulturae, no. 447 (October 1997): 483–90. http://dx.doi.org/10.17660/actahortic.1997.447.98.

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Kushwah, Sunita, Sharda Kumari, and Srishti Kushwaha. "Knowledge Levels of Rural Youth about Plant Propagation Techniques of Horticultural Crops." Journal of Krishi Vigyan 7, special (2018): 88. http://dx.doi.org/10.5958/2349-4433.2018.00165.4.

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Rahmadani, Aranda Sentin, Titin Rohayatin, and Lukman Munawar Fauzi. "KOORDINASI DINAS PERTANIAN, PERKEBUNAN, PANGAN DAN HORTIKULTURA DENGAN BALAI PENYULUHAN PERTANIAN DALAM PELESTARIAN VARIETAS PADI PANDANWANGI DI KABUPATEN CIANJUR." Jurnal Caraka Prabu 4, no. 2 (2020): 143–64. http://dx.doi.org/10.36859/jcp.v4i2.283.

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The title of this research is �Coordination Between The Department of Agriculture, Plantation, Food and Horticultural with Agricultural Extension Center in Preservation of Rice Varieties Pandanwangi in Cianjur Regency". The problem is focused on the lack of coordination undertaken by the Department of Agriculture, Plantation, Food Agricultural with Extension Center Horticultural the resulting in lack of optimization in the preservation of Pandanwangi Cianjur rice. Identify the problem of how coordination undertaken between the Department of Agriculture, Plantation, Food and Horticulture at the
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Marino, Stefano. "Horticultural Crop Response to Different Environmental and Nutritional Stress." Horticulturae 7, no. 8 (2021): 240. http://dx.doi.org/10.3390/horticulturae7080240.

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Environmental conditions and nutritional stress may greatly affect crop performance. Abiotic stresses such as temperature (cold, heat), water (drought, flooding), irradiance, salinity, nutrients, and heavy metals can strongly affect plant growth dynamics and the yield and quality of horticultural products. Such effects have become of greater importance during the course of global climate change. Different strategies and techniques can be used to detect, investigate, and mitigate the effects of environmental and nutritional stress. Horticultural crop management is moving towards digitized, prec
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Joy, Yang Suk, A.-Young Lee, and Sin-Ae Park. "A Horticultural Therapy Program Focused on Succulent Cultivation for the Vocational Rehabilitation Training of Individuals with Intellectual Disabilities." International Journal of Environmental Research and Public Health 17, no. 4 (2020): 1303. http://dx.doi.org/10.3390/ijerph17041303.

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We aimed to develop a horticultural therapy program for the vocational rehabilitation of individuals with intellectual disabilities and examine its effects. Individuals with intellectual disabilities (n = 28, average age: 33.23 ± 4.9 years) were recruited from a welfare center in Jecheon, South Korea. They participated in eight weekly sessions of a horticultural therapy program consisting of common succulent cultivation techniques at a specialized succulent cultivation farm located in Jecheon, South Korea. Before and after the program, we assessed hand function (grip strength, pinch force, and
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Dorin, Alan. "Simulating Bee Pollination for Horticultural Applications." Proceedings 36, no. 1 (2020): 178. http://dx.doi.org/10.3390/proceedings2019036178.

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We depend on wild and managed bees for the pollination of a third of fruits, vegetables and nuts for human consumption. Consequently, the details of the interactions between bees and flowers are of utmost concern to growers and seed producers. However, due to the increasing variability of our climate, the loss of bees’ natural habitat, the use of pesticides and the industrialisation of agriculture, the interactions between bees and our flowering crops are changing in complex ways. Traditional field trials are one approach helping to establish how these changes are impacting on food production,
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Shoemaker, Candice A., Paula Diane Relf, and Virginia I. Lohr. "Social Science Methodologies for Studying Individuals' Responses in Human Issues in Horticulture Research." HortTechnology 10, no. 1 (2000): 87–93. http://dx.doi.org/10.21273/horttech.10.1.87.

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Many of the research questions that have been posed regarding the effects of plants on people can only be answered using methodologies from the social sciences. Lack of familiarity with these methods and their underlying concepts has limited the role that horticulturists have taken in this research. Horticulturists, because of their particular sensitivity to the various aspects of plants and the nature of the ways that people interact with plants, must be involved in this type of research to generate the information that is needed by horticultural industries. This paper reviews many of the com
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