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Rozprawy doktorskie na temat „Household waste practices”

Autor: Grafiati

Data publikacji: 22 listopada 2024

Data aktualizacji: 31 lipca 2025

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1

Cutforth, Claire Louise. "Understanding waste minimisation practices at the individual and household level." Thesis, Cardiff University, 2014. http://orca.cf.ac.uk/69484/.

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Over recent years, the issue of how to manage waste sustainably has intensified for both researchers and policy makers. From a policy perspective, the reason for this intensification can be traced to European legislation and its transposition into UK policy. The Welsh Government in particular has set challenging statutory targets for Local Authorities. Such targets include increases in recycling and composting as well as waste reduction and reuse targets. From a research perspective there has been dissatisfaction with behavioural models and their willingness to explore alternative social scien

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Schanes, Karin, Karin Dobernig, and Burcu Gözet. "Food waste matters - A systematic review of household food waste practices and their policy implications." Elsevier, 2018. http://dx.doi.org/10.1016/j.jclepro.2018.02.030.

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In recent years, food waste has received growing interest from local, national and European policymakers, international organisations, NGOs as well as academics from various disciplinary fields. Increasing concerns about food security and environmental impacts, such as resource depletion and greenhouse gas emissions attributed to food waste, have intensified attention to the topic. While food waste occurs in all stages of the food supply chain, private households have been identified as key actors in food waste generation. However, the evidence on why food waste occurs remains scattered. This

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Venter, Natashka Rosa. "Consumers' knowledge of date labelling and the influence thereof on household fresh produce waste practices in Gauteng." Diss., University of Pretoria, 2017. http://hdl.handle.net/2263/65953.

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Globally, it is estimated that one-third of the food produced for human consumption is lost or wasted, which amounts to a concerning 1.3 billion tons per year (FAO, 2011). More concerning is the fact that much of the wastage is unnecessary because consumers often misinterpret product attributes such as date labels (i.e. sell-by; use-by and expiry-date), which they often rely on as a primary indication of product quality and/or safety. This tendency often leads to premature discarding/wastage of food products such as fresh produce. The problem is further exacerbated as current retail procedures

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Steingrube, Anna Pauline. "Integration of food stock management applications into everyday food practices : Tackling the food waste problem in households by supporting everyday food practices." Thesis, Uppsala universitet, Människa-datorinteraktion, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-447586.

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Household food waste levels pose a considerable problem in terms of sustainability. Food stock management applications for smartphones are interventions that support people in planning and keeping an overview of their food stock in order to reduce food waste. So far mainly their usability and effectiveness for reduction of food waste have been researched in HCI. This study aimed at investigating how these applications are being integrated into people’s food practices, and how their features contributed to the integration. In a three-week long field study seven participants used one of two appl

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Bissmont, Mimmi. "Reducing household waste : A social practice perspective on Swedish household waste prevention." Licentiate thesis, Malmö universitet, Malmö högskola, Institutionen för Urbana Studier (US), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-13752.

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This thesis studies household waste prevention from a social scienceperspective. Swedish waste management is efficient in handling wastebut has not succeeded in reducing its quantities, even though theissue of waste prevention is being raised at both international andnational levels.The aim of this thesis is to study and analyse the practice ofhousehold waste prevention. I seek to understand and explainhow it may be possible for households in their everyday to reducethat waste. With understanding comes an aspiration to mitigatewhatever impedes households from reducing their waste. A secondaim

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Teague, Christine. "Household hazardous waste: What is best practice?" Thesis, Teague, Christine (2003) Household hazardous waste: What is best practice? Masters by Coursework thesis, Murdoch University, 2003. https://researchrepository.murdoch.edu.au/id/eprint/51326/.

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In Western Australia there have previously been very limited attempts to deal with the issue of household hazardous waste (HHW). This report presents the findings of a worldwide literature review to determine “best practice” in the collection of household hazardous waste. The Waste Division of the Department of Environment Western Australia determined the need for this review, to assist in developing their strategies to deal with the problematic household hazardous waste stream. This research initially examined the legislative framework for the management of HHW within Australia, and overs

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Mbiadjeu-Lawou, Sosthène Parole. "Quelle économie circulaire spontanée pour une ville moyenne camerounaise ? : Le cas des déchets solides ménagers de Bangangté (Cameroun)." Thesis, Le Mans, 2019. http://www.theses.fr/2019LEMA3007/document.

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Pour appréhender l'économie circulaire spontanée à Bangangté, ville moyenne camerounaise, avec le cas des déchets solides ménagers, nous avons formulé une hypothèse principale montrant les liens forts des pratiques alternatives ou spontanées de cette gestion avec l’économie circulaire. Pour y parvenir, nous avons adopté une approche transversale, explicative et analytique. Des recherches documentaires nous ont permis d’obtenir des données relatives à notre problématique. Sur la base d’un échantillonnage aléatoire, nous avons enquêté 200 ménages dans 10 quartiers de la ville de Bangangté. De pl

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8

Van, Wyk Josly. "A practice-led exploration of the aesthetics of household waste in selected South African visual artworks." Diss., University of Pretoria, 2016. http://hdl.handle.net/2263/60437.

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In this practice-led exploration, I investigate the aesthetic potential of household waste. With household waste as the object of investigation, I explore the cultural signification of waste in terms of the role it plays in art practice. I look into the found object, bricoleur culture and the sculptural process of assemblage. By considering how assemblage allows for the inclusion of waste materials, the lowly status of household waste leads my art practice to a do-it-yourself approach. This approach of incorporating waste materials into artworks shifts the focus from the physical state to the

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Mokhasi, Lucky. "The knowledge and practices of mercury coated bulbs disposal among households at ga-Mokgwathi village, Limpopo Province, South Africa." Thesis, University of Limpopo, 2014. http://hdl.handle.net/10386/1353.

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Thesis ( MPH.) --University of Limpopo, 2014<br>The purpose of this study was to investigate the knowledge and practices among households at Ga-Mokgwathi Village regarding the disposal of mercury coated bulbs. Cross-sectional design with quantitative approach was used in this study. The study objectives were to determine the knowledge about the disposal methods of mercury coated bulbs and also to determine the practices of handling broken mercury coated bulbs among the villagers of Ga-Mokgwathi. Data collection was done using self-administered questionnaires. Cluster random sampling was used

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Åberg, Helena. "Sustainable waste management in households from international policy to everyday practice : experiences from two Swedish field studies /." Göteborg : Acta Universitatis Gothoburgensis, 2000. http://catalog.hathitrust.org/api/volumes/oclc/45542448.html.

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Ligon, Victoria K. "Shop More, Buy Less: A Qualitative Investigation Into Consumer Decisions That Lead To Food Waste In U.S. Households." Thesis, The University of Arizona, 2014. http://hdl.handle.net/10150/332880.

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Estimates suggest that 40% of the food grown in the United States ends up in landfills. Household losses are the highest contributor to volume of waste overall, and individual households are estimated to discard around 15% of their total acquired food inventory. Consumers are generally waste averse and a vast majority have been shown to object to wasting food in particular, yet almost all consumers discard a substantial volume of potentially edible food each year. This exploratory qualitative study sought to uncover underlying psychological mechanisms behind this discrepancy between attitude a

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Marx-Pienaar, Nadene J. M. M. "Urban South African consumers' ability to discursively reflect on the sustainability of their households' fresh produce consumption and waste practices amidst global concerns about climate change." Thesis, University of Pretoria, 2014. http://hdl.handle.net/2263/46277.

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Karlsson, Jessica. "‘God! Let me not waste a moment of This year’ : An Intersectional Perspective on the Practices of Time-use in Gentry Women’s Households in Sweden 1793 to 1839." Thesis, Uppsala universitet, Historiska institutionen, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-201057.

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Mabadahanye, Vhonani. "The study of Waste Management practices within households in Khakhanwa Village, Thulamela Municipality." Diss., 2017. http://hdl.handle.net/11602/722.

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MPH<br>Department of Public Health<br>The sanitary state of an area is largely influenced by waste handling practices of the residents and measures in place for safe waste evacuation and disposal. Despite strategies that the municipality and local communities have put in place; namely, collection of wastes in one central spot in some villages, littering of all types of wastes is still on the increase in many rural areas. The focus of this study was on common refuse generated at Khakhanwa Village, different waste management practices and the knowledge of villagers on the impact of poor re

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Mandiwana, Charity Mashudu. "Factors influencing household solid waste management practices at Ha-Mandiwana Village, Makhado Municipality, South Africa." Diss., 2016. http://hdl.handle.net/11602/845.

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Tshivhase, Shonisani Elizabeth. "Knowledge, attitudes and practices regarding solids household waste management in Tshisahulu Community of Vhembe District, Limpopo Province." Diss., 2015. http://hdl.handle.net/11602/315.

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Maluleke, Prudence Hlamarisa. "A review of solid waste management practices in Polokwane City." Diss., 2014. http://hdl.handle.net/10500/13385.

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Bibliographical refernces appear at the end of each chapter<br>This study reviews solid waste management practices in Polokwane City. The study area covered some of the residential areas in Polokwane City; namely; Ivy Park, Fauna Park, Welgelegen, Westernburg and the City Centre. This article describes two main methods that were used to collect data; that is Qualitative and Quantitative method. Field survey was also made to validate data obtained from the participants that were interviewed during qualitative data process. After framing the problem, the objectives of Solid Waste Management Prac

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Khumalo, Sabelo A. "Environmental impact of household solid waste disposal practices on plant growth in rural areas of KwaZulu-Natal : a case study of uThukela District Municipality." Diss., 2016. http://hdl.handle.net/10500/22175.

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The absence or unavailability of solid waste disposal facilities and service in rural areas of the UThukela District Municipality (UTDM) compelled residents to adopt many disposal practices. This included open burning of waste, which leaves residues in the form of waste ashes. Some heavy metal and hazardous substances remain active in these waste ashes. In this study, the impact of Solid Waste Disposal Practices (SWDP) on the environment was investigated by evaluating the effect of waste ashes on plant growth. The research was directed towards the evaluation of the environmental impact of soli

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19

Zheng, Meris. "A critical analysis of current practices in the treatment of household food waste in Australia: strategic and technical improvements within a Micro Circular Economics (MCE) context." Thesis, 2020. https://vuir.vu.edu.au/42169/.

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Food waste (FW), generated from the point of production to the dinner table, represents approximately one third of all the food produced worldwide. It is estimated that more than 95% of household food waste (HFW) goes to landfill and is the major contributor to greenhouse gas (GHG) emissions from such sites, with other environmental impacts such as pollution of groundwater. There are also significant costs involved with the management of FW worldwide. These issues are compounded by increasing urban populations and there is an urgent need to better address the management and disposal/treatment

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(9783926), Emily Bryson. "Poo, Pathogens and Plastics: Home composting domestic canine faeces for use in edible gardens." Thesis, 2024. https://figshare.com/articles/thesis/Poo_Pathogens_and_Plastics_Home_composting_domestic_canine_faeces_for_use_in_edible_gardens/27887055.

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Dog faeces in the environment are a known source of nutrient, pathogen and plastic pollution that can harm human and ecosystem health. Home composting may be a more environmentally sustainable method of managing dog faeces by reducing pollution and recovering organic matter for use as a soil conditioner. Composting is a well-established method for treating faecal pathogens in animal manures and recycling nutrients into low-risk soil conditioners for food production. However, little is known about home composting dog faeces and whether the resulting compost could be safe for use in domestic gar

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Kadyamadare, Grace Alice Rudo. "Assessment of waste separation at source by residential households as a tool for sustainable waste practices: a case study of the City of Johannesburg." Thesis, 2017. https://hdl.handle.net/10539/24987.

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A research report presented in partial fulfillment of the requirements for the degree of Master of Science in Environmental Science at the University of the Witwatersrand. Johannesburg, August 2017.<br>In Johannesburg, as in many cities of developing countries, municipal solid waste management poses a key challenge to local city governments. The amount of municipal solid waste generated has been noted to be growing in tandem with increasing city populations. This Masters Research Report focuses on the factors shaping participation in the separation at source (S@S) programme run by Johann

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