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Artykuły w czasopismach na temat „Hybrid chilli”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Malathi, G, R.Jegathambal, R.Vijayan, P.Kalai Selvi, and G.Anand. "Assessing the Performance of Chilli (Capsicum annuum L.) Hybrids TNAU Chilli Hybrid CO 1 and Arka Saanvi in Salem District of Tamil Nadu." international journal of engineering technology and management sciences 7, no. 1 (2023): 70–73. http://dx.doi.org/10.46647/ijetms.2023.v07i01.012.

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India is the world’s largest producer, consumer and exporter of chillies in the world. The important states of chilli production are Andhra Pradesh, Orissa, Maharashtra, West Bengal, Karnataka, Rajasthan and Tamil Nadu. In Salem district, area under chilli cultivation is around 1100 ha in the year 2019-20. Among 20 blocks of Salem district, Kolathur block is well known for chilli cultivation in Salem District. Most of the farmers rely upon only the private chilli hybrids, for which they have to spend much more towards seed cost. In this regard, an investigation is required for assessing the pe

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2

C, Sharmila Bharathi,, G.Palanivel, and S. Arun Kumar. "Assessment of Chilli Hybrids for Higher Productivity in Kallakurichi District of Tamil Nadu, India." Journal of Experimental Agriculture International 47, no. 7 (2025): 532–38. https://doi.org/10.9734/jeai/2025/v47i73592.

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Chilli is an annual or perennial herbaceous plant with branches. The lone blossoms have an off-white hue. Berries make up the fruit, which can be green, yellow, orange, or red depending on maturity. It is not merely a culinary delight but an integral part of our traditions with significant links to agriculture and day today life. An on-Farm Testing (OFT) on Assessment of Chilli hybrids for higher productivity in Kallakurichi District of Tamil Nadu was carried out in 15 farmer’s field at five locations during 2022-23 and 2023-24. Among the hybrids tested, the maximum fruit length (9.96cm), frui

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3

Herath, H. M. S. N., K. N. Kannangara, H. M. S. Bandara, T. M. W. R. T. B. Dissanayake, W. G. Wijepala, and S. M. N. I. K. Saluwadana. "Transferring of Genetic Male Sterility Trait into the Female Parent of Local Chilli (<em>Capsicum annuum</em> L.) Hybrid, MICH HY 1." Tropical Agriculturist 170, no. 3 (2022): 49–57. https://doi.org/10.4038/ta.v170i3.34.

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Increasing the F1 hybrid chilli seed production is an important current need in view of the high demand in Sri Lanka for hybrid chilli seeds. Male sterile systems in chilli are utilized in commercial hybrid seed production to reduce seed production costs. In this study, the most commonly utilized male-sterile gene called ms 10 was transferred into Galkiriyagama inbred line, the female parent of the first local chilli hybrid, MICH HY1, through backcross breeding strategy, thereby developing the seed parent (msms). Non-discriminated segregation of the ms 10 gene was further confirmed using the C

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Dhammika, W. A. R., D. M. J. B. Senanayake, K. N. Kannangara, P. G. S. D. Gunasena, P. N. Deniyagedara, and I. M. S. N. Ilangakoon. "Assessment of Genetic Purity of Chilli Hybrids Using Molecular Markers." Tropical Agriculturist 169, no. 4 (2021): 25–32. https://doi.org/10.4038/ta.v169i4.4.

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Genetic purity is an important criterion for quality assurance for hybrid seed production. Grow out test (GOT) based on morphological traits is the practice usually used to confirm hybrid purity. Identification of morphological differences is time consuming, laborious, costly and highly influenced by the environment. Simple sequence repeats are capable of distinguishing parents and F1 hybrids. In this study the purity of two locally developed chilli hybrids namely; MICH HY1 and MICH HY2 were tested with their parents, inbred line MI Waraniya 1, inbred line Galkiriyagama selection and inbred li

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5

Palled, Apoorva, Raveendra Jawadagi, Shashikanth Evoor, Satish D, Vinaykumar M. Mudenur, and Ravi Kumar. "Evaluation of Hybrids and Parents of Chilli (Capsicum annuum L.) for Yield and Resistance to Chilli Leaf Curl Virus." Journal of Scientific Research and Reports 30, no. 8 (2024): 995–1006. http://dx.doi.org/10.9734/jsrr/2024/v30i82321.

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Chilli (Capsicum annuum L.) is the most important vegetable and spice crops that belonging to family Solanaceae. Leaf curl virus disease is a most destructive threat to chilli production which adversely affect yield. Twenty four F1 hybrids were developed by crossing eleven diverse parents in line x tester mating design and were screened for yield, yield related traits and for resistance to leaf curl virus under natural epiphytotic condition and artificial inoculation using viruliferous white flies at College of horticulture, Bagalkot (University of horticulture science, Bagalkot) during 2021-2

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6

Shishir Tiwari, Shweta Sao, Antu Kurrey, and Pulak Das. "Isolation and Identification of Molecular Markers for Fingerprinting of Chilli Hybrids & its Parental Lines." International Journal of Research in Pharmaceutical Sciences 11, no. 1 (2020): 713–16. http://dx.doi.org/10.26452/ijrps.v11i1.1883.

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Chilli (Capsicum annum) is the predominant sp., which is cultivated in both hot and sweet papers. The maintenance of the genetic purity of chilli plant is a matter of great concern for the breeders. For genetic purity analysis, between true hybrids and off-types, breeders find out morphological differences between them, but this technique is cannot be recognized easily and also costly, tedious to score, and environmentally sensitive. Alternatively, molecular markers based genetic purity analysis can be employed. The molecular marker-based technique was thus used to overcome the conventional me

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7

Sayekti, Apri Laila, Di Zeng, and Randy Stringer. "Impact of hybrid seeds on demand for labour: the case of chilli production in Indonesia." Journal of Agribusiness in Developing and Emerging Economies 10, no. 5 (2020): 671–85. http://dx.doi.org/10.1108/jadee-12-2019-0207.

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PurposeThis paper examines the labour demand associated with hybrid chilli adoption, a relatively labour-intensive crop in Indonesia.Design/production/approachUsing 228 chilli producing households in West Java Province, Indonesia’s primary chilli production region, the analysis extends previous research on household labour demand by assessing the impacts of hybrid chilli seed adoption on both family and hired labour on a gender-specific basis. Instrumental variables 2SLS approach is employed to address potential endogeneity that may occur related to hybrid seed choices.FindingsThe results demo

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8

Ahmed, M., S. Ishtiaque, MMR Sarker, et al. "Hybrid Maize and Chilli Intercropping in the Hilly Areas of Bandarban." Bangladesh Agronomy Journal 19, no. 1 (2016): 45–48. http://dx.doi.org/10.3329/baj.v19i1.29869.

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The experiment was conducted at farmers field of On-Farm Research Division (OFRD), Bandarban during Rabi season of 2014-15 to find out suitable combination of hybrid maize and chilli intercropping system to increase system productivity and economic return. The experimental design was Randomized Complete Block (RCB) design with six dispersed replications. The maize var. BARI Hybrid Maize-9 and chilli (local) were used in the experiment. Two intercropping combinations viz., Maize single row (100 cm x 25 cm) + 2 rows chilli (50 cm x 40 cm) and Maize single row (150 cm x 25 cm) + 3 rows Chilli (5

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9

N. KOWSHIKA, S. PANNEERSELVAM, V. GEETHALAKSHMI, T. ARUMUGAM, and R. JAGADEESWARAN. "Performance of rainfed chilli crop in Tamil Nadu under climate change in RCP4.5." Journal of Agrometeorology 23, no. 3 (2021): 324–29. http://dx.doi.org/10.54386/jam.v23i3.37.

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Dry chilli, which stands third in production from the spice industry, has influenced the Indian diet to a greater extent . The impact of climate change conditions on chilli crop could, in turn, impart the economy deeply. Hence, the future projection of dry chilli production will surely enrich knowledge about crop performance. Climate data from CCSM4 being downscaled from RegCM 4.4 was used in yield projection till the end of 21st century through DSSAT crop simulation for two major cultivars of chilli in Tamilnadu viz., TNAU chilli hybrid CO1 and K1 variety under rainfed conditions. TNAU chilli

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Romauli, N. D. M., H. V. Sihombing, K. N. Sinamo, H. Ambarita, and H. Manurung. "Effect of blanching treatment on drying time and the quality of hybrid system solar dried red chilli." Journal of Physics: Conference Series 2421, no. 1 (2023): 012040. http://dx.doi.org/10.1088/1742-6596/2421/1/012040.

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Abstract This research aims to determine the effect of blanching treatment and the effectiveness of hybrid system solar dryer for drying red chilli. The dried red chilli quality parameters such as moisture content, total microba and L*,a*,b* for colour values were determined. The experimental results showed the drying box of hybrid system solar drying can reach maximum temperature from 55.2°C to 57.1°C. Blanching treatment combined with hybrid system of solar drying shortened drying time, gave lower moisture content and lower total plate count of dried red chilli compared with nonblanched-conv

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11

Bonigala, Deepika, Jagannath Olekar, Yashavantagouda S. Patil, and Naresh. "A Comparative Economic Analysis of GI Tagged Chilli and Hybrid Teja Chilli in the Guntur District of Andhra Pradesh, India." Journal of Scientific Research and Reports 30, no. 7 (2024): 281–88. http://dx.doi.org/10.9734/jsrr/2024/v30i72144.

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Chilli is an important spice in every Indian cuisine and is grown throughout the country. Andhra Pradesh is India's largest chilli-producing state, contributing about 45 per cent of the country’s chilli production. The study was conducted in the Guntur district of Andhra Pradesh chosen purposively, where the geographical indication (GI) tagged Guntur chilli cultivation is concentrated. Data was collected from the selected 60 farmers using the questionnaire. The impact of Guntur Sannam chilli cultivation over Teja variety chilli cultivation was analysed using the Partial budgeting technique. Th

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12

Mariyono, Joko. "Impacts Seed Technology Improvement on Economic Aspects of Chilli Production in Central Java - Indonesia." Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan 17, no. 1 (2016): 1. http://dx.doi.org/10.23917/jep.v17i1.1453.

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Vegetable production, including that of chillies, plays an important role in agricultural sector and rural economic development worldwide. This is because of greater farm productivity with regard to vegetables than cereal and staple crops. This paper analyses the impact of seed technology development on the economic aspects of chilli production in Central Java. Particular attention is paid to improved varieties of chilli. Potential consequences of seed technology development are discussed. Data of this study are compiled from surveys conducted in three selected chilli producing regions in 2010

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13

Jindal, SK, and MS Dhaliwal. "CH-52: Chilli hybrid suitable for low tunnel cultivation." Vegetable Science 48, no. 01 (2021): 108–10. http://dx.doi.org/10.61180/vegsci.2021.v48.i1.16.

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Chilli (Capsicum annuum L.) is an important spice-cumvegetable crop of the family Solanaceae. India is the largest producer, consumer and exporter of chillies in the world. Generally, the transplanting of chilli is done in February-March in North Indian plains and crop ends by October-November. However, there are some areas in Punjab where the chilli crop is transplanted in mid November under low tunnels to get early crop and this crop ends in June which is followed by late paddy varieties/Basmati crop. Thus, two crops in a rotation is practiced by transplanting chilli under low tunnel. The ma

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14

Komala, Majjiga, C. Sarada, and M. Sanghamitra. "Gene Action and Combining Ability Effects on Yield and Yield Contributing Traits in Chilli (Capsicum annuum L.) Hybrids." Journal of Experimental Agriculture International 46, no. 12 (2024): 597–602. https://doi.org/10.9734/jeai/2024/v46i123166.

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The analysis of combining ability effects and gene action related to yield and yield-contributing traits in chilli (Capsicum annuum L.) is crucial for selecting suitable parents to develop high-yielding chilli hybrids by identifying the key general and specific combiners. The present study was aimed at estimating the combining ability effects in 12 novel chilli hybrids for identification of best general combiners and specific combiners for yield and yield contributing traits. The results from line x tester analysis revealed the presence of considerable genetic variation with respect to yield a

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15

Mutyen, Jason Wanlambok, Vijay Bahadur, and Samir E. Topno. "Performance of Different Hybrids of Chilli (Capsicum annuum L) under Prayagraj Agro-Climatic Condition." Journal of Scientific Research and Reports 30, no. 6 (2024): 826–32. http://dx.doi.org/10.9734/jsrr/2024/v30i62099.

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The experiment was conducted on Performance of hybrids of chilli with eight hybrids during 2023-2024 at the Vegetable Research Field of Department of Horticulture, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj. The observations were taken and recorded on various growth, yield and quality contributing parameters. The results from the present investigation revealed that based on the mean performance of eight hybrids of Chilli, hybrids 21CHIHYB-3 and 21CHIHYB-7 were found superior in terms of Fruit yield (q/ha). 21CHIHYB-1 was found to be best in terms of growth p

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Hussain, Muhammad S., Khalid Naveed, and Muhammad Atiq. "SUSCEPTIBILITY OF CHILLI LINES / VARIETIES TOWARDS CHILLI LEAF CURL VIRUS AND ITS MANAGEMENT THROUGH VECTOR CONTROL." Pakistan Journal of Phytopathology 29, no. 1 (2017): 17. http://dx.doi.org/10.33866/phytopathol.029.01.0304.

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Chilli leaf curl virus (ChiLCV) is a serious problem for chilli production in Pakistan and India. In this study, fourteen different chilli lines / varieties were screened for their resistance/susceptibility towards ChiLCV in open field trials. Data of disease severity and disease incidence was recorded on weekly basis. Out of all varieties screened, Tatapuri Chilli and CH111 showed high susceptibility towards the chilli leaf curl disease. Talhari, CH 99, CH103, CH 106, CH107, CH108, CH109, GSL111 showed susceptible response whereas CBS1292 showed moderately susceptible response towards the dis

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17

Sharath, M. N., V. Srinivasa, Devaraju, D. Lakshmana, S. Y. Chandrashekar, and M. N. Nikhil Gowda. "Performance studies of chilli (Capsicum annuum L.) hybrids for quality characteristics under the hill zone of Karnataka, India." Ecology, Environment and Conservation 29 (2023): 152–55. http://dx.doi.org/10.53550/eec.2023.v29i02s.028.

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The performance of twenty chilli hybrids were studied for quality characteristics using Randomized Block Design with three replications.The hybrids showed significant differences for all the characters studied. The maximum chlorophyll content were found in the fruits of Arka Harita (2.40 mg/g). Ascorbic acid (212.58 mg/100 g) was observed highest in CO (Ch)-1. Total soluble solids of 6.67 °B was registered in Arka Gagan and CHT-202 which was highest among all the hybrids. The hybrid H-43 had maximum pungency of 1.23 per cent. Reducing, non-reducing and total sugars were found maximum in the hy

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C. S., Aiswarya, Vijeth S, Sreelathakumary I, and Prashant Kaushik. "Diallel Analysis of Chilli Pepper (Capsicum annuum L.) Genotypes for Morphological and Fruit Biochemical Traits." Plants 9, no. 1 (2019): 1. http://dx.doi.org/10.3390/plants9010001.

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Chilli pepper is commercially cultivated as a spice and is also used for the extraction of a colouring agent. Here, we performed a diallel genetic study involving five chilli pepper varieties. Parents and their hybrid were evaluated for fifteen morphological and five biochemical traits over two crop seasons under open field conditions. Variation was recorded for all of the studied traits. Similarly, significant values for general combining ability (GCA) and specific combining ability (SCA) variance were obtained for all of the traits. The ratio of σ2 SCA/σ2 GCA indicates that non-additive gene

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Sial, P., R. K. Tarai, and B. K. Sethy. "Popularization of organic chilli cultivation in the Eastern Ghat high land zone of Odisha, India." Journal of Applied and Natural Science 8, no. 4 (2016): 1821–26. http://dx.doi.org/10.31018/jans.v8i4.1047.

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The present study was conducted in the Koraput district of Odisha in India during 2012-13 and 2013-14 under National Horticulture Mission for popularization of organic chilli cultivation through frontline demonstrations.The green chilli yield of hybrid Guntur Hope varied from 5.0 t/ha to 6.67 t/ha in different FLD organic plots, where as it varied from 5.75 t/ha to 6.83t/ha in inorganic plots (Farmers Practice). The average yield in organic plots was 6.29 t/ha in comparison with average yield 6.52 t/ha of inorganic plots in farmers practice. The average cost of cultivation per ha of chilli on

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Ganefianti, Dwi Wahyuni, Endang Sulistyowati, and Sigit Sudjatmiko. "Production of Red Chilli (Capsicum annum L.) Hybrid Seed, Curmiyeast Concentrate, and Compost Based on Dairy Farm Waste." AGRITROPICA : Journal of Agricultural Sciences 6, no. 2 (2023): 81–87. http://dx.doi.org/10.31186/j.agritropica.6.2.81-87.

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This experiment aimed to produce hybrid red chilli seeds, Curmiyeast- concentrate, and Bokashi compost based on a dairy farm. Red chilli G 3 and G 7 were used as parent stocks in preparing UNIB C H73 hybrid. The recommended time for crossing the red chilli was around 06.00- 10.30 in the morning. The ingredients of Curmiyeast- concentrate were rice brand, ground corn, soybean meal, palm oil, mineral mix, salt, and urea. At the same time, Curcuma xanthorrhiza and yeast were 2 and 1%, respectively, in a total of 100%. Curmiyeast- concentrate in this modified formula contained 15.22% crude protein

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Et. al., E. Murali,. "Performance Analysis of Red Chilli in a Hybrid Collector with Solar Dryer." Turkish Journal of Computer and Mathematics Education (TURCOMAT) 12, no. 2 (2021): 1794–802. http://dx.doi.org/10.17762/turcomat.v12i2.1516.

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This article performed various analysis on Red chilli by hybrid collector with solar dryer (HCSD). This study was carried out forced convection solar dryer which performed better in all aspects such as drying time, moisture removal rate, electrical efficiency, electrical thermal efficiency, thermal efficiency and overall thermal efficiency. In general, solar radiation was provided a sources of generating energy to drive a solar dryer. Hybrid collector has been provided the electrical and thermal energy to run a solar dryer. The solar dryer was tested by drying 12 kg of red chilli in the drying

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Balasani Raghupathi and Dr. Amit Sharma. "Optimizing Chilli Crop Disease Classification Models through Hybrid Differential Evolution and Simulated Annealing." International Journal of Scientific Research in Science and Technology 11, no. 6 (2024): 768–79. https://doi.org/10.32628/ijsrst241161132.

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Crop diseases caused by chillies are a serious threat to food security and agricultural production. Timely intervention and mitigation efforts are contingent upon an accurate categorization of these disorders. Here, we provide a new method that combines the methods of Simulated Annealing (SA) and Differential Evolution (DE) to improve classification models for illnesses affecting chilli crops. Our hybrid strategy seeks to improve illness classification models' performance and efficiency by using the advantages of both optimization methods. We conducted experiments on a comprehensive dataset co

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Dhaliwal, MS, S. K. Jindal, and D. S. Cheema. "CH-27: A multiple disease resistant chilli hybrid." Agricultural Research Journal 52, no. 4 (2015): 127. http://dx.doi.org/10.5958/2395-146x.2015.00078.2.

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O, Malavika, Pradeepkumar T, Minimol J S, Deepu Mathew, Aswini A, and Resmi C R. "Assessment of Combining Ability and Per se Performance of CGMS Based Hybrids in Chilli (Capsicum annuum L.) Through L×T Design." Journal of Advances in Biology & Biotechnology 28, no. 4 (2025): 847–57. https://doi.org/10.9734/jabb/2025/v28i42241.

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Exploitation of male sterility in Chilli offers an efficient and strategic approach to maximizing heterosis for hybrid development. Aim: The present research investigates combining ability, per se performance and gene action in chilli by using CGMS lines through L T mating design. Location of Study: The present study was conducted at the Department of Vegetable Science, College of Agriculture, Kerala Agricultural University from May 2022 to November 2024. Methodology: Combining ability was assessed using a Line Tester mating design involving twenty four crosses. Three male sterile lines and ei

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Hasan, M., M. Robbani, R. Parvin, MNH Mehedi, and I. Hossain. "Effect of NPK on growth, yield and seed quality of hybrid Chilli." International Journal of Agricultural Research, Innovation and Technology 9, no. 1 (2019): 35–41. http://dx.doi.org/10.3329/ijarit.v9i1.42947.

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An experiment was carried out at Germplasm Centre and Plant Biotechnology Lab, Department of Horticulture, PSTU to evaluate the growth, seed yield and quality of hybrid F1 chilli (cv. Sonic) crossing male line (LTSL-004-M) and female line (LTSL-004-F) along the viability of productive seeds influenced by NPK fertilizers during the period from November 2015 to October 2016. Ten different treatments of NPK fertilizers were used. Result showed that all the characteristics except primary branches and1000 seed weight were influenced significantly due to the application of NPK fertilizers. The talle

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Aimol, R. T. Roland, Vijay Bahadur, Samir E. Topno, and Anita Kerketta. "Performance of Various Chilli Hybrids for Growth, Yield and Quality Attributes." International Journal of Environment and Climate Change 13, no. 9 (2023): 451–59. http://dx.doi.org/10.9734/ijecc/2023/v13i92255.

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The experiment was conducted during 2022-23 at the vegetable Research Field of Department of Horticulture, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj. The observations were recorded on various growth, yield and quality contributing characters. The results from the present investigation revealed that on the basis of mean performance of eighteen hybrids of Chilli, hybrids 20CHIHYB4 (50.03 q/ha) and 21CHIHYB3 (49.47 q/ha) were found superior in terms of Fruit yield (q/ha). On the basis of Analysis of variance significant difference was recorded for all the quan

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Desai, Suchitra Sakharam, S. P. Sharma, S. G. Bhave, S. R. Maloo, H. K. Jain, and C. P. Bal. "Stability Analysis in Chilli under Konkan Region of Maharashtra (Capsicum annuum L.)." International Journal of Current Microbiology and Applied Sciences 11, no. 10 (2022): 64–77. http://dx.doi.org/10.20546/ijcmas.2022.1110.008.

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In present investigation thirty hybrids were evaluated at three locations in Konkan region of Maharashtra. Out of that five stable hybrids viz, AVPP0711S × BC-28, AVPP0709S × BC-28, AVPP0517S × DPLC-1, AVPP0711S × Pusajwala and AVPP0709S × DPLC-1 had high net plot yield of fresh fruits and high stability for some characters viz, days to 50 per cent flowering, fresh weight per fruit, fruit length, 1000 seed weight, dry weight per fruit and net plot yield of fresh fruits. Stability of these hybrids might have resulted due to stability for various component traits. Out of these five hybrids AVPP0

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Farhan, S. S., and K. A. Mutar. "The effect of bio-fertilization and nitrogen fertilizer spraying on some growth traits and yield of two hybrids of chilli pepper (Capsi-cum annuum L.)." Journal of Kerbala for Agricultural Sciences 11, no. 3 (2024): 79–88. http://dx.doi.org/10.59658/jkas.v11i3.2341.

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This study was conducted to determine the role of azotobacter bacteria and nitrogen fertilizer in the growth and yield of two hybrids of chilli pepper. The experiment included two factors: the first factor was two hybrids of chilli pepper (Barbarian and Hyffa), while the second factor was the fertilizer treatments, which consisted of eight treatments: the controle treatment, spraying with distilled water (T1), inoculation with the Azotobacter biofertilizer (T2), spraying urea fertilizer at a concentration of 150 mgl-1 (T3), spray urea fertilizer at a concentration of 300 mgl-1 (T4), spray urea

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Raghavendra, Hadora, B. Puttaraju T., and Damodar Varsha. "Assessment of Stability Patterns in Some Selected Chilli Hybrids (Capsicum annuum L.)." Advances in Research 10, no. 1 (2017): 1–11. https://doi.org/10.9734/AIR/2017/33279.

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Chilli or hot pepper belongs to the family Solanaceae having diploid chromosome number of 24. It is believed to have originated from South and Central America. The genus <em>Capsicum</em> includes twenty-seven species of which five species namely <em>Capsicum annuum</em>, <em>C. frutescens, C. chinense, C. baccatum</em> and <em>C. pubescens</em> are domesticated and twenty-two undomesticated species. Hense, a field investigation carried out at three environments <em>viz.,</em> Balajigapade - Chikkaballapur (E<sub>1</sub>), Department of Horticulture GKVK, UAS, Bengaluru (E<sub>2</sub>) and K-

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Mankani, Sudha V., Vinayaka H. Niranjan, N. H. Bhandi, and Hemavati R. Hiregoudar. "Performance Evaluation of Solar Dryers for Drying of Red Chilli (Capsicum annuum)." Environment and Ecology 43, no. 1 (2025): 49–56. https://doi.org/10.60151/envec/cjqp8383.

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Red chilli, one of the most essential spices in the Indian house hold is a critical crop for the farmers. Drying of red chilli is an important unit operation done before marketing. The variation in the market price of dried chilli depends majorly on its external color appearance. Open field drying on the earthen ground, which is a common rural practice, tends to decolor the chilli besides rendering an erratic variations in moisture removal. Hence, in present study, two commercial solar dryers namely, Box type hybrid energy solar dryer (T1), Convective solar dryer (T2) were evaluated and drying

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Arjun, K., T. Arumugam, M. Karthikeyan, H. Usha Nandhini Devi, and S. Mohankumar. "Assessment of chilli genotypes for anthracnose resistance under field conditions." INTERNATIONAL JOURNAL OF PLANT SCIENCES 15, no. 2 (2020): 67–72. http://dx.doi.org/10.15740/has/ijps/15.2/67-72.

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Anthracnose caused by complex of Colletotrichum species is an economically important disease of chilli. The study involved 132 genotypes grown under field conditions. Among the genotypes evaluated, fifteen genotypes were moderately resistant to anthracnose with fairly high yield. In the order of merit, the genotypes were CA 177 (10.74%), Paramakudi 1 (16.64%), F 507 (17.17%), Bird’s eye chilli (17.85%), Kadaladi 1 (19.70%), Ramnad local (20.64%), CO 1 (20.82%), TA/CA/ 10 (21.56%), CA 166 (21.94%), CA 188 (22.29%), Paramakudi 2 (22.45%), CA 13/6 (23.42%), Chilli CO hybrid 1 (24.36%), IC 342465

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Hadora, Raghavendra, B. Puttaraju T., Varsha Damodar, and Krishnaji Jodage. "Stability Analysis of Different Chilli Hybrids (Capsicum annuum L.) for Their Yield and Yield Attributing Traits." Journal of Scientific Research & Reports 14, no. 3 (2017): 1–9. https://doi.org/10.9734/JSRR/2017/33187.

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Chilli, an important vegetable crop in India. It is sensitive to environmental variations and climate change. An investigation was carried out to assess the stability of 25 test hybrids along with three commercial check varieties across different locations. Pooled analysis of variance showed the presence of significant genetic variability among the hybrids for all the characters studied. Variance due to hybrid × environment interaction was non-significant for red fruit yield plantˉ<sup>1</sup>, number of fruits plantˉ<sup>1</sup>, average fruit length (cm), fruit weight and fruit width except

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Nugrahapsari, Rizka Amalia, Apri Laila Sayekti, Muhammad Prama Yufdy, and Idha Widi Arsanti. "Faktor-Faktor yang Memengaruhi Keputusan Petani dalam Mengadopsi Teknologi Persemaian Bibit Cabai di Provinsi Jawa Barat." Jurnal Agro Ekonomi 38, no. 2 (2021): 143. http://dx.doi.org/10.21082/jae.v38n2.2020.143-153.

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<strong>English</strong><br />Nursery technology is the key determinant of seedling quality for supporting high chilli yield potential. The adoption rates of nursery technology vary by the chilli varieties and are determined by the appropriateness of the dissemination. The main objective of the study is to identify the determinants of farmers’ decisions in adopting chilli seedling nursery technology. The data was obtained by interviewing 231 farmers using the GeoODK Collect application in Ciamis, Tasikmalaya, and Garut in May-June 2016. The determinants of farmers' decisions

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Hotkar, Shivalingappa, and Shubha S. "DEMONSTRATION OF CHILLI ( L.) HYBRIDS FOR GROWTH, YIELD AND MAJOR DISEASES IN NORTHERN DRY ZONE OF KARNATAKA." Journal of Plant Disease Sciences 19, no. 1 (2024): 82–85. http://dx.doi.org/10.48165/jpds.2024.1901.15.

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Chilli hybrids are demonstrated in farmers’ fields of Hadagali and Arakeri blocks of Vijayapura district on nearly 50ha area,for the year 2019-20 and 2020-21 under on farm testing trials. Arka Kyati, Arka Meghana and local variety were used in this study. Arka Kyati recorded highest growth characters like plant height (47.24 cm), number of fruits/plant (78.30), fruit weight (5.31 g) and fruit length (10.19 cm) followed by Arka Meghana with 48.54cm; 67.50; 5.20g and 10.10 cm, respectively, whereas local hybrid recorded the lowest values for all the traits. Arka Kyati took the minimum number of

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THAKUR, NEHA, S. N. VASUDEVAN, S. R. DODDAGOUDAR, B. V. TEMBHURNE, MACHA S. I, and M. G. PATIL. "Planting ratio and plant growth regulators affecting seed quality in CGMS based chilli (Capsicum annuum) hybrid." Indian Journal of Agricultural Sciences 92, no. 8 (2022): 982–85. http://dx.doi.org/10.56093/ijas.v92i8.103691.

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In the present study, the seed production was carried out during 2016 and 2017 in the newly released cytoplasmic genetic male sterility (CGMS) based chilli (Capsicum annuum) hybrid. The objective of this study was to enhance the seed quality for newly released hybrid using given treatments in the field. The experiment was conducted at the Department of Seed Science and Technology, University of Agricultural Sciences, Raichur, Karnataka in the laboratory and field conditions. Plant growth regulators (PGRs) target specific receptor molecules in the plant tissue that can certainly transform plant

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VEREMA, VEERENDRA KUMAR, BURHAN U. CHOUDHURY, HEIPLANMI RYMBAI, ANJANI KUMAR JHA, SAMARENDRA HAZARIKA, and VINAY KUMAR MISHRA. "Irrigation scheduling for high value vegetable crops grown under protected cultivation in the hilly ecosystem of north-east India." Indian Journal of Agricultural Sciences 94, no. 7 (2024): 767–73. http://dx.doi.org/10.56093/ijas.v94i7.147126.

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Irrigation scheduling plays a vital role in the efficient utilization of water to obtain optimum yield, particularly for high value crops grown under protected conditions. The present experiment was conducted during 2020–22 at Horticulture Experimental Farm, ICAR-Research Complex for North Eastern Hill Region, Umiam, Meghalaya to standardize the irrigation scheduling (IS) (5, 7, and 10-days interval) in high-value vegetable crops [tomato (Solanum lycopersicum L.), capsicum (Capsicum annuum L.) and king-chilli (Capsicum chinense Jacq.)] grown under naturally ventilated low-cost polyhouse in the

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Sudershan Rao, V., D. P. Chakravarthy, and R. Naveen Kumar. "Development of Ingenious Technique for Salmonella Decontamination of Spices Using Hybrid Technology of Ozone-Pulsed UV." Indian Journal of Nutrition and Dietetics 54, no. 4 (2017): 376. http://dx.doi.org/10.21048/ijnd.2017.54.4.16398.

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This study was conducted to evaluate the efficacy of using hybrid technology of ozone pulsed UV to decontaminate Salmonella on spices such as chilli and pepper. The effect of ozone in combination with UV was tested against the pure culture of Salmonella. The results indicated that 0.2 ppm concentration of ozone was very effective in reducing (2 log reduction) the Salmonella population. Effect of ozone and extended duration of UV on Salmonella showed a significant reduction at 0.2 ppm (5 log), 0.8 ppm (2 log) and 1.4 ppm (5 log) along with 20 min of extended UV exposure. Inactivation of Salmone

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Malathi, G., R. Jegathambal, P. Kohila, and R. Vijayan. "Assessment of per se performance of chilli (Capsicum annuum L.) hybrids TNAU Chilli Hybrid CO 1 and Arka Saanvi in Salem District of Tamil Nadu." Journal of Krishi Vigyan 11, no. 1 (2022): 433–35. http://dx.doi.org/10.5958/2349-4433.2022.00168.4.

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U. Pujar, Udachappa, Shantappa Tirakannanavar, R. C. Jagadeesha, and N. Sandhyarani. "Hybrid Purity Testing of Chilli Hybrid (Pusa Jwala × Arka Lohit) through RAPD and ISSR Molecular Markers." International Journal of Current Microbiology and Applied Sciences 6, no. 11 (2017): 2079–86. http://dx.doi.org/10.20546/ijcmas.2017.611.245.

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Kusumaningrum, S., E. Sulistyaningsih, R. Harimurti, and K. Dewi. "Physiological characters of four lowland chilli varieties (Capsicum annum L.) with root cutting." IOP Conference Series: Earth and Environmental Science 883, no. 1 (2021): 012073. http://dx.doi.org/10.1088/1755-1315/883/1/012073.

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Abstract The root system plays some vital roles in overall plant development, promoting plant anchorage, absorption of nutrients and water, and hormone production. Cutting is an attempt to root regeneration and enhance the plant's metabolism capability, including canopies and roots for high yielding. Non-hybrid chilli can be used as a model plant because Indonesia's chilli yield has not been maximal yet. This research was aimed to determine the physiological characters of four lowland chilli varieties with root cutting. This study was designed using a randomized, complete block design (RCBD) w

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Sayekti, A. L., R. A. Nugrahapsari, and A. M. Hasibuan. "Seasonal variation in hybrid seed adoption: The case of chilli in Indonesia." IOP Conference Series: Earth and Environmental Science 637 (January 9, 2021): 012004. http://dx.doi.org/10.1088/1755-1315/637/1/012004.

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PRABU, M., S. NATARAJAN, L. PUGALENDHI, and R. MURUGESAN. "Fertigation technology for enhancing nutrient use efficiency in hybrid chilli (Capsicum annuumL.)." AGRICULTURE UPDATE 12, Special-7 (2017): 1853–58. http://dx.doi.org/10.15740/has/au/12.techsear(7)2017/1853-1858.

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Manik Maske, Jotshana. "Hybrid Purity Test in Chilli (Capsicum annum L.) by Using SSR Marker." International Journal of Current Microbiology and Applied Sciences 7, no. 05 (2018): 2652–57. http://dx.doi.org/10.20546/ijcmas.2018.705.307.

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Mester, Tamas, Gergely Csakberenyi-Nagy, Gabor Turk, Istvan Lazar, and Tamas Toth. "Development of a new hybrid aquaponic system for increasing chilli production efficiency." Journal of Applied Horticulture 21, no. 02 (2019): 151–56. http://dx.doi.org/10.37855/jah.2019.v21i02.26.

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Reddy, G. Chandramohan, S. S. Hebbar, A. K. Nair, H. B. Raghupathy, A. P. Mallikarjuna Gowda, and K. Umesha. "Growth and Yield Performance of Hybrid Hot Pepper, Chilli (Capsicum annuum L.) as Influenced by Fertigation and Polyethylene Mulching." Journal of Horticultural Sciences 11, no. 2 (2016): 151–55. http://dx.doi.org/10.24154/jhs.v11i2.87.

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A field experiment was conducted at Bengaluru during 2015 to study the effect of fertigation on performance of hybrid chilli (Capsicum annuum L.). The trial included nine treatments comprising varying rates and sources of fertilizers, tested with or without mulching. Application of recommended dose of fertilizer (180:120:180 kg NPK/ha) through fertigation using water-soluble fertilizers resulted in higher values for plant height (104.27 cm), number of branches per plant (16.71), leaf area per plant (89.44 dm2), dry matter per plant (185.49 g), number of fruits per plant (142.7), fruit length (

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Hettigedara, H. M. P. T. K., and G. H. K. De Silva. "Influence of plant growth regulators and foliar nutrients on growth and yield of chilli." Tropical Agriculturist 167, no. 3 (2019): 32–40. https://doi.org/10.4038/ta.v167i3.80.

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Application of growth promoters and stimulants containing plant growth regulators is a common practice among chilli farmers in Sri Lanka. An experiment was conducted in Yala season 2017 (minor season; May to September) and Maha season 2017/18 (Major season; October to February) to identify the influence of analytical grade plant growth regulators Gibberellic Acid (GA3), Naphthalene Acetic Acid (NAA) and one commercial product containing of 10% GA3, 6% Ca and 2% B, followed by Albert solution as a foliar nutrient spray, on growth and yield of hybrid chilli (Capsicum annuum L), variety MICH hy 1

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Ngangbam Phalguni, Singh, Akhil Sabbisetty, Vishnu Ratakonda, Redddy K. Kirit, Prakash B. Bhanu, and Suman Shruti. "Investigation of Growth Management and Field Optimization on IOT-based Technology for Chilli Cultivation: Hybrid Chilli (F1 Golden Parrot) in Pallavolu, Nellore." International Journal of Performability Engineering 17, no. 6 (2021): 559. http://dx.doi.org/10.23940/ijpe.21.06.p9.559568.

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Sai, K. Sruthi, K. Suhasisni, and Md Ali Baba. "Comparative Analysis of Hybrid SARIMA-GARCH and Neural Networks for Chilli Price Forecasting." INDIAN JOURNAL OF AGRICULTURAL ECONOMICS 80, no. 2 (2025): 370–85. https://doi.org/10.63040/25827510.2025.02.007.

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T, Nagaraja, and Sreenivas A G. "Evaluation of New Genotypes and Commercial Hybrids of Chilli for their Reaction to Thrips and Mites Under Irrigated Ecosystem of Upper Krishna Project Command Area." Madras Agricultural Journal 99, September (2012): 570–72. http://dx.doi.org/10.29321/maj.10.100142.

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New genotypes and popular commercial hybrid chilli were evaluated in comparison with popular varieties viz., Byadagi Dabbi and Byadagi Kaddi. Among new genotype tested, G10, G 11, G 20, Bejosheetal Savitri, Bejosheetal Garima and Ujala were tolerant to thrips and mites. These genotypes recorded minimum number of thrips and mites per leaf that resulted in lower Leaf Curl Index (LCI), compared to Byadagi Dabbi, Kaddi and Guntur-4 which were susceptible to both the sucking pests under irrigated ecosystem of Upper Krishna Project (UKP) command area.

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Chandela, Jayshri, Kalynrao Gundappa Patil, NA Patel, and P. Susmitha. "Effect of different spacing and planting ratio on seed yield and quality parameters of chilli (Capsicum annuum L.) hybrid GAVCH 1." Vegetable Science 48, no. 02 (2021): 214–18. http://dx.doi.org/10.61180/vegsci.2021.v48.i2.14.

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An investigation was carried out to find the effect of spacing and planting ratio on seed yield and quality parameters in chilli at Main Vegetable Research Station, Anand and Department of Seed Science and Technology, BACA, AAU, Anand during Kharif-Rabi season of the year 2019-20. Plant spacing 90 × 60 cm (S2) recorded significantly highest seed yield per plant (23.98 g), number of fruits per plant (103.13), germination per cent (95.11 %), seedling root length (4.71 cm), seedling shoot length (4.54 cm), seedling length (9.24 cm), seedling fresh weight (381.3 mg), seedling dry weight (20.53 mg)

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