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Artykuły w czasopismach na temat "Hygienist Service"

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Briko, Nikolai I., Vladislav R. Kuchma, and Sergey V. Kuzmin. "F.F. Erisman and the State Sanitary and Epidemiological Service of Russia." Hygiene and sanitation 101, no. 10 (2022): 1132–37. http://dx.doi.org/10.47470/0016-9900-2022-101-10-1132-1137.

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Introduction. The foundations of the State Sanitary and Epidemiological Service of Russia were established by the founders of domestic hygiene. The purpose of the study is to analyze the results of the scientific, practical and publication activities of F.F. Erisman in the formation and development of the state sanitary and epidemiological service of the country. Materials and methods. A historical expert-analytical study was carried out. The materials of the analysis are the main results of the activities and publications of F.F. Erisman in the field of sanitary-hygienic and epidemiological r
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Spera, Miranda. "Service Learning: Bringing Awareness to Interventions Needed within the Aging Community." Undergraduate Journal of Service Learning & Community-Based Research 2 (November 22, 2013): 1–2. http://dx.doi.org/10.56421/ujslcbr.v2i0.135.

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Using service-learning activities in a dental hygiene program allows students to experience oral health promotion within a local, community setting. The students provide nonsurgical periodontal treatment to a variety of populations, including elderly individuals with limited access to these services. The School of Dentistry’s dental hygienist program at Virginia Commonwealth University utilizes service-learning activities to allow students to expand their clinical experience. Working off-campus under direct supervision of a dentist, students complete needed oral healthcare services. During my
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Petreev, Igor V., Sergey A. Zun, and Igor A. Shevchuk. "Naval hygienist Zun Andrey Vadimovich: professionalism, erudition and fidelity to traditions." Bulletin of the Russian Military Medical Academy 23, no. 2 (2021): 283–86. http://dx.doi.org/10.17816/brmma59036.

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We are considering the main aspects of the professional activity of an outstanding naval hygienist, alumnus of the Faculty of residency training for the Naval Service of Military Medical Academy named after S.M. Kirov (1964), Candidate of Medical Sciences (1971), Higher Senior Officer (graduate education hygiene) of the Scientific Research Center of the Academy (1975), Associate Professor at the Department of Naval and Radiation Hygiene (2004), retired Colonel of the Medical Service Zun Andrey Vadimovich. Having gained a unique experience in medical practice as the Head of the medical service
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Grebenkov, S. V. "NAVAL HYGIENIST PROFESSOR I. V. PETREEV (SCIENTIFIC AND HISTORICAL REVIEW IN VIEW OF 55TH ANNIVERSARY OF THE BIRTH)." Marine Medicine 4, no. 3 (2018): 36–50. http://dx.doi.org/10.22328/2413-5747-2018-4-3-36-50.

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Scientific and historical reviewis dedicated to naval hygienist, head of a Department of Naval and Radiation Hygiene (2006–2013) in Military Medical Academy named after S. M. Kirov, holder of Habilitation degree in Medicine, professor Igor Vitalievich Petreev who turned 55 years. He has been working in Military Medical Academy for over 25 years. His contribution to the development of hygieology is that he formed a concept of multi-level optimization of hygienic quality forming for military personnel (2007) in the habilitational thesis. Also here viewed and explainedlist and types of advanced m
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Panin, V. F., and V. I. Cherednikova. "Professor Fedor Grigoryevich Krotkov – chief hygienist of the Red Army." Radiatsionnaya Gygiena = Radiation Hygiene 13, no. 1 (2020): 84–90. http://dx.doi.org/10.21514/1998-426x-2020-13-1-84-90.

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The article provides brief information about the life and working activities of the first head of the Department of Radiation Hygiene of the Central Institute for Advanced Medical Training, academician, Doctor of Medical Sciences, Professor, Major General of the medical service F. G. Krotkov in the field of military hygiene during its formation in the Soviet health care, in the pre-war years and during the great Patriotic War. The direction of the scientific work of F. G. Krotkov at the Department of hygiene of the Military Medical Academy and contribution to the basis of the Aviation Scientif
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Macgill, David. "286 Fire Rescue Service & Hygiene: Victoria’s approach to protecting firefighter health during and post their service to the community." Annals of Work Exposures and Health 68, Supplement_1 (2024): 1. http://dx.doi.org/10.1093/annweh/wxae035.109.

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Abstract Firefighting is a career of great community importance; however it is fraught with personal risk to health with the profession classified as a Group 1 Known Carcinogen by the IARC in addition to hazards such as noise & vibration, thermal stressors (heat and cold), vehicle emissions, biological substances and radioactive materials. The complex, dynamic and reactive environments which firefighters operate in limit the ability to accurately measure exposures and predict their effects to the individual or workgroups. These challenges have required a different approach to health protec
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Ruki, Ulli Aulia. "Pentingnya Ruang Ibu dan Anak sebagai Fasilitas Pendukung Kegiatan Menyusui di Area Publik." Humaniora 2, no. 1 (2011): 110. http://dx.doi.org/10.21512/humaniora.v2i1.2956.

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A variety of interior now days have become diversly demand following on the customer needs as the visitor in the public space. Nowadays, department store start narrowing down its service facilities based on visitor needs such as children indoor playground, pray room, and nursery room. Nowdays mothers are aware of the importance to breastfeed exclusively their baby in their first six months; Breastfeeding is the new lifestyle. Nevertheless, there are only a few rooms that fully supported breastfeeding activity in public area. This journal will give the idea about a proper interior should be app
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Kim, Hyo-Jung, Yun-Ji Kim, and Myoung-Hee Kim. "A Study of Factors Related to Job Satisfaction Affecting Service Year: A Dental Hygienist in Seoul." Journal of dental hygiene science 14, no. 4 (2014): 510–15. http://dx.doi.org/10.17135/jdhs.2014.14.4.510.

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Zakharova, G. V., and Ye M. Kharitonova. "Contribution of P.N. Lashchenkov (1864—1925) to the formation of medical-sanitary service in Tomsk city (to the 400th anniversary of Tomsk city and to the 140th anniversary of P.N. Lashchenkov)." Bulletin of Siberian Medicine 3, no. 4 (2004): 84–89. http://dx.doi.org/10.20538/1682-0363-2004-4-84-89.

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In the article there has been presented a biography of an outstanding Siberian hygienist, professor of Tomsk Emperor’s University P.N.Lashchenkov, a history of organization of Medical-sanitary Executive Committee in Tomsk city and of the creation of one of the first medical periodical edition «Medical chronicle of Tomsk city». A brief review of the most important for Tomk history publications has been presented.
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Erwin, Erwin, Emini Emini, and Rini Widiyastuti. "SIDALUT Prototype Application for Patient Dental and Oral Health Care." Journal Center of Excellent : Health Assistive Technology 2, no. 1 (2024): 1–9. http://dx.doi.org/10.36082/jchat.v2i1.1378.

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Background Dental and oral therapists are required to carry out dental and oral health care services. The results of the researcher's observations showed that there were still obstacles in the health service to implement a good care process. Problems include not understanding or forgetting how to write a diagnosis statement according to the concept of dental hygienist darby & walsh, not having a dental hygienist darby & walsh textbook as a guideline, and it is impractical to use the textbook because of the thick pages of the book and in a foreign language. Therefore, a more effective a
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Rozprawy doktorskie na temat "Hygienist Service"

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Nilsson, Anna, and Paulina Johansson. "Upplevd arbetssituation hos tandhygienister inom folktandvård och privat tandvård : en jämförande studie." Thesis, Kristianstad University, School of Health and Society, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-6635.

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<p>Syftet med studien var att jämföra den upplevda arbetssituationen hos tandhygienister inom folktandvården med tandhygienister inom den privata tandvården. Tandhygienister i södra Sverige som var registrerade hos SRAT (n=313) tillfrågades att delta i studien. Enkäten skickades ut elektroniskt, vilket gav en svarsfrekvens på 48% (n=151). Inom folktandvården svarade 59% (n=101) och inom den privata tandvården svarade 35% (n=50). Enkätfrågorna omfattade arbete, arbetsklimat, arbetssituation, profession, hälsa, inflytande och stöd i yrkesrollen samt bakgrundsfrågor om ålder, kön, anställningsfor
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Luyt, Stanley Arthur. "A study to assess the changes in hygiene of food premises following a specific health education programme." Thesis, Cape Technikon, 1992. http://hdl.handle.net/20.500.11838/800.

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Thesis (Masters Diploma in Technology (Public Health)) -- Cape Technikon, Cape Town, 1992<br>In order to evaluate a health education programme for food handlers at a meat plant, a bakery/confectionery and a catering premises, changes in hygiene were assessed by the bacteriological analysis of swabs for hygiene indicator organisms from food contact surfaces. In this evaluation three phases were established on the basis of bacteriological assessment prior to, during and after the education programme. The first phase involved the establishment of a base line for hygiene indicator organisms
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Aguiar, Dulce Maria de Lucena. "A participação do técnico em saúde bucal na estratégia saúde da família: um olhar em municípios estruturados." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/6/6135/tde-09112010-094727/.

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Introdução - O técnico em saúde bucal (TSB) é um profissional da equipe de saúde bucal (ESB), a quem compete a execução de ações diretas na assistência odontológica individual e nas ações coletivas de prevenção e promoção da saúde. Embora sua presença possa elevar cobertura e qualidade das ações, estudos apontam para sua subutilização, o que enseja dificuldades no campo da gestão do trabalho. Objetivo - Compreender os fatores que influenciam a prática do TSB na estratégia saúde da família. Procedimentos Metodológicos estudo descritivo, onde foram selecionados quatro municípios que se benefici
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Perini, Fabiana Oliveira. "Elaboração e aplicação de uma ferramenta de avaliação de estruturas físicas, leiaute e materiais de construção utilizados em cozinhas industriais com impacto na segurança de alimentos." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2018. http://hdl.handle.net/10183/179247.

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Este estudo teve como objetivo o desenvolvimento de uma ferramenta para avaliar estruturas físicas, leiaute e materiais de construção de cozinhas industriais. Na primeira etapa do trabalho, diversas legislações sanitárias e documentos técnicos foram avaliados, a fim de identificar itens pertinentes à construção da ferramenta. Com base nisso, foram elaboradas 196 perguntas, divididas em 24 itens, as quais compuseram a ferramenta de avaliação de estruturas (check-list). O check-list foi encaminhado para especialistas da área de segurança de alimentos, para que estes verificassem a adequação das
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Molina, Villar Juan José. "L'activitat balneària dels segles XIX i XX a Catalunya i Espanya." Doctoral thesis, Universitat Pompeu Fabra, 2010. http://hdl.handle.net/10803/7480.

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En l'actualitat hi ha un interès renovat pels balnearis. Però, sovint, amb desconeixement sobre el seu passat. Aquest treball se centra en els orígens i desenvolupament contemporani de la "indústria balneària" a Espanya i Catalunya, des de la segona meitat del segle XIX a principis del XX.<br/>El descobriment de les propietats curatives de les aigües per part dels metges hidròlegs va determinar, un flux de banyistes que, més tard, van esdevenir també estiuejants i "turistes". L'estudi revela l'efecte modernitzador del fenomen sobre alguns espais rurals. L'explotació de les aigües mineromedici
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Hipolite, Linda Susan. "The contribution of the dental hygienist to the dental practice services provided and recommended during the dental hygiene appointment : a thesis submitted in partial fulfillment ... for the degree of Master of Science in Dental Hygiene ... /." 1998. http://catalog.hathitrust.org/api/volumes/oclc/68800337.html.

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Bhayat, Ahmed. "Attitudes of oral hygiene and dental therapy students regarding the introduction of community service." Thesis, 2007. http://hdl.handle.net/10539/2096.

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Student Number : 9001367H - MPh research report - School of Public Health and Oral Health Sciences - Faculty of Health Sciences<br>Introduction: Compulsory Community Service (CS) for health professionals has been introduced in South Africa since 1997. Some of the aims for its introduction were to: 1) address the maldistribution of health service providers, 2) prevent qualified health professionals from emigrating and 3) improve clinical skills and knowledge of newly qualified medical graduates. The Oral Hygiene (OH) and Dental Therapy (DT) professions have as yet not been included in t
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Yi, Lin Chun, and 林均怡. "A Survey of Hygienic Control of Food Service Establishments in Taoyuan County." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/92510855457003852066.

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碩士<br>輔仁大學<br>食品營養學系<br>94<br>Change of social and economical structure results in expanding “eat-out” population and consequently causing people to pay much attention to food sanitation and safety. With the intention of understanding current status of hygienic management of food service establishments in Taoyuan county, the survey was carried out in the period of July 2004 ~ February 2006 by means of door to door interviews with caterers. A total of 1706 completed questionnaires was collected. Results from statistical analysis showed that two cities, Taoyuan and June-Li, consisted of the high
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Liou, Feng-Chang, and 劉鳳琴. "A Survey of the Hygienic Management of Chinese Food Service Establishments in Taitung County." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/f6aqsz.

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碩士<br>國立臺東大學<br>健康促進與休閒管理碩士在職專班<br>98<br>With the intention of understanding current status ,industry type,basicinformation, hardware, operating style, scale and architecture of hygienic management of food service establishments in Taitung county, the main purpose understand the scale of Chinese catering industry, the status of equipment and health management in Taitung County. The survey used mean of descriptive statistics and percentage analysis and carried by means of door to door interviews with caterers. 354 completed questionnaires were collected. Conclusions drawn from the study results
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Brown, Louise F. (Louise Frances). "Altering patterns of delivery of periodontal services / by Louise F.Brown." Thesis, 1993. http://hdl.handle.net/2440/21401.

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Bibliography: leaves 235-253.<br>xx, 431 leaves ; 30 cm.<br>Examines the association between employment of dental hygienists and the patterns of delivery of diagnostic, preventive and treatment periodontal procedures and assesses the effectiveness of a continuing education intervention in altering the delivery of diagnostic, preventive and treatment periodontal services by practices employing and not employing dental hygienists in Adelaide, South Australia.<br>Thesis (Ph.D.)--University of Adelaide, Dept. of Dentistry, 1994?
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Książki na temat "Hygienist Service"

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Weinberg, Mea A. Oral pharmacology for the dental hygienist. Pearson Prentice Hall, 2008.

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Tundaleva, Irina. Sanitation and hygiene of hairdressing services. INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/979063.

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The purpose of the tutorial is to highlight the specifics of sanitary and hygienic requirements for the work of hairdressers and their employees. The specific features of the applied technologies for disinfection of instruments are described. Issues related to the need to comply with sanitary and hygienic standards are highlighted.&#x0D; The section of Microbiology related to the field of hairdressing services is considered. The topics of preventing the spread of infectious diseases are covered in detail, and the types of skin diseases are described. A separate section is devoted to competent
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Association, American Industrial Hygiene, ed. Toxicology principles for the industrial hygienist. American Industrial Hygiene Association, 2008.

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Johnson, Orlen N. Essentials of dental radiography for dental assistants and hygienists. 7th ed. Prentice Hall, 2003.

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Nash, Claire. Health and safety in hotels and catering. 2nd ed. Hotel & Catering Training Board, 1986.

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Sprenger, Richard A. The food hygiene handbook. Highfield, 1999.

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California. Legislature. Assembly. Subcommittee on Health Personnel. Assembly Subcommittee on Health Personnel interim hearing on dental hygienists and dental hygiene services, Tuesday, November 12, 1985, State Capitol Building, Room 126, Sacramento, California. The Subcommittee, 1985.

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Sprenger, Richard A. The food hygiene handbook. Highfield Pubns. for the Institution of Environmental Health Officers, 1985.

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Institute of Food Science and Technology (UK)., ed. Food hygiene training: A guide to its responsible management. Institute of Food Science and Technology (UK), 1992.

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Saedeleer, V. de. Het statuut van de preventie-adviseurs in interne en externe diensten: Le statut des conseillers en prévention dans les services internes et externes. Intersentia Rechtswetenschappen, 2001.

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Części książek na temat "Hygienist Service"

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Song, Jae-gu, Jae Young Ahn, and Seoksoo Kim. "A Study on M2M-based System for Hygienic Meteorology Service." In Communications in Computer and Information Science. Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-16444-6_6.

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Fallanca, Concetta. "La pianificazione integrale di Leonardo da Vinci. Implicazioni etiche, politiche e sociali." In Lo sguardo territorialista di Leonardo. Firenze University Press, 2023. http://dx.doi.org/10.36253/978-88-5518-514-1.22.

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Leonardo anticipates an integral, structuralist and ecological vision of the relationship between the territory and the city. The hydraulic and territorial systems he designs ‘at the service’ of cities and mobility show his unparalleled ability to ‘govern’ physiographic systems, combining climatic temperament with functional and hygienic reasons. The paper intends to observe and interpret the clues that confirm the original concreteness of its urban plans and projects aimed at giving precise answers to social needs, which are still incredibly topical today.
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Chakraborty, Anirban, Sonal G. Rawat, and Susheel Chhabra. "Enhancing Service Quality in Hospitals." In Human Development and Global Advancements through Information Communication Technologies. IGI Global, 2011. http://dx.doi.org/10.4018/978-1-60960-497-4.ch018.

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Large organizations use multiple data sources, centralize processing in these organizations require analysis of huge database originating from various locations. Data mining association rules help perform exploration and analysis of large amounts of data to discover meaningful patterns which can facilitate effective decision-making. The objective of this article is to enhance service quality in a hospital using data mining. The improvement in service quality will help to create hygienic environment and enhance technical competence among staff members which will generate value to patients. A we
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Rodríguez, Daniel A. "The Dangers That Surround the Child." In The Right to Live in Health. University of North Carolina Press, 2020. http://dx.doi.org/10.5149/northcarolina/9781469659732.003.0005.

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This chapter, along with Chapter 5, expands on the relations between the postcolonial economy and public health, taking on the two central health concerns of the postindependence period: tuberculosis and infant mortality. It emphasizes the limits of a medical nationalism that ignored the roots of disease in the neocolonial economy and show the growing demands for nationalist health policies that addressed poverty in addition to providing medical services and health education. It also explores the expansion in child and maternal health work in early-twentieth-century Havana in context of years
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Agoyi, Mary, Roland Ojo, Toyosi Afolabi, Olakunmi Ogunyemi, Sekinat Adejumobi, and Adeyemi Awoniyi. "Role of Community-Based Birth Attendants in Reduction of Maternal and Child Mortality." In Mortality Rates in Middle and Low-Income Countries [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.101789.

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Community-based Birth Attendants (CBAs) provide maternal, child, sexual and reproductive information and services to a large part of the population in rural, marginalised and hard-to-reach communities (especially in underdeveloped and developing regions). In Nigeria, they cater for ~70% of the reproductive population who patronise them in their various communities due to accessibility, affordability and social acceptance for pregnancy-related care, delivery, other sexual and reproductive healthcare concerns. CBAs could be skilled, semiskilled but are largely unskilled. Their level of skill, kn
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Urban, Kelly. "The Sick Republic." In Radical Prescription. University of North Carolina PressChapel Hill, NC, 2023. http://dx.doi.org/10.5149/northcarolina/9781469673080.003.0002.

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Abstract This chapter explores how physicians, civic groups, and labor organizers pushed the Machado administration to expand the state’s antituberculosis campaign in the mid-1920s. Machado sought to use tuberculosis programs to build cross-class political support as his rule turned authoritarian, but the campaign’s patchwork nature instead generated demands for more state action and less reliance on charity in the health sector. Many elites balked at these expectations, arguing that disparities in health care emanated from the “unhygienic” behavior of poor Cubans and Afro-Cubans. As politics
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Lalita, Miss, Puneet x. Kumar, and Om Prakash. "AUTOMATION INTERVENTION: AN OVERVIEW OF ROBOTS IN FOOD PROCESSING INDUSTRY." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 2 Book 9. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2023. http://dx.doi.org/10.58532/v2bs9ch12.

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The food manufacturing industry is one of the key manufacturing sectors across the world and is a vital strategic element in all national economies. Currently, it’s fifth most automated industry in the organised sector, but it has one of the lowest levels of robotization i.e. 3%. Previously, Industrial robots were only used for packaging and palletizing, now numerous types of industrial robots are currently being utilized in food processing industries (FPI), generally they are focused on the handling high-volume but single-product lines. The availability of highly effective robots, such as the
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"Problems of control in the scope of Directive 2006/25/EC on the health and safety of workers using lasers in the work environment." In Book of Abstracts - RAD 2025 Conference. RAD Centre, Niš, Serbia, 2025. https://doi.org/10.21175/rad.abstr.book.2025.23.5.

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In Bulgaria, legislation on protection from laser radiation in the work environment existed since 1986. It was developed on the basis of the ANSI laser standard and was a good basis for ensuring health and safety for workers. The requirements of the regulation included the following: • Safety classification of lasers - based on the technical characteristics of the lasers – wavelength, power/energy, emission duration, pulse characteristics of laser beam, beam diameter/spot size, etc.; • Assessment of radiation conditions, which includes assessment of compliance with protective measures for the
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Streszczenia konferencji na temat "Hygienist Service"

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Somaiya, Vimal, and Masatoshi Hara. "HEALTHCARE SERVICE QUALITY ON PATIENT LOYALTY IN ZAMBIA." In INTERNATIONAL Conference on Business, Management, and Economics Engineering Future-BME. Faculty of Technical Sciences, Novi Sad, 2025. https://doi.org/10.24867/future-bme-2024-019.

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The Zambian government faces significant challenges in providing adequate healthcare services to its citizens. In response, Zambia has implemented the National Health Policy, which aims to ensure equitable access to high-quality, cost-effective healthcare as close to families as possible. This study investigates the impact of brand image, patient satisfaction, and patient loyalty on the quality of healthcare services in Zambian health facilities. Findings reveal a strong correlation between healthcare service quality and the factors of patient satisfaction, brand image, and patient loyalty. Pa
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Guadalupe-Moyano, Verónica Rafaela, Grace Helga Molina-Bravo, Rayner Reynaldo Ricaurte-Párraga, Rossana Maria Ricaurte-Párraga, and César Gardel Villagómez-Buele. "Evaluation of the hygienic quality and service of the gastronomic offer in a coastal tourist destination." In 22nd LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI 2024): “Sustainable Engineering for a Diverse, Equitable, and Inclusive Future at the Service of Education, Research, and Industry for a Society 5.0.”. Latin American and Caribbean Consortium of Engineering Institutions, 2024. http://dx.doi.org/10.18687/laccei2024.1.1.1952.

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Bock, Thomas, Christos Georgoulas, and Thomas Linner. "Towards Robotic Assisted Hygienic Services: Concept for Assisting and Automating Daily Activities in the Bathroom." In 29th International Symposium on Automation and Robotics in Construction; Held jointly with the 8th World Conference of the International Society for Gerontechnology. International Association for Automation and Robotics in Construction (IAARC), 2012. http://dx.doi.org/10.22260/isarc2012/0073.

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Nawarathna, N. M. J. K., B. A. K. Bodhirathne, I. G. C. J. Iddamalgoda, J. H. N. P. Jayamaha, Savithri Jayathilake, and W. N. Priyanthi. "Determinant Factors of Hospital Food Waste in Surgical and Medical Wards at the Teaching Hospital, Kuliyapitiya." In SLIIT INTERNATIONAL CONFERENCE ON ADVANCEMENTS IN SCIENCES AND HUMANITIES. Faculty of Humanities & Sciences, SLIIT, 2024. https://doi.org/10.54389/rlfs3955.

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Food waste is a global health issue challenging sustainable development. The Ministry of Health has reported that the monthly wasted food amount in Teaching Hospital Kuliyapitiya as six thousand kilograms per month and 30% of that food is provided by the hospital. Hospital food waste has significant social, economic, and nutritional impacts. This study aimed to determine the factors affecting hospital-supplied food waste among in patients of medical and surgical wards at Teaching Hospital Kuliyapitiya (THK). This was a quantitative descriptive study. The patients of age in between 20 to 60 yea
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Anishchenko, E. B., L. V. Trankovskaya, and A. A. Vazhenina. "STUDY OF PRIMORYE TERRITORY LABOR FORCE STRUCTURE BY PLACE OF RESIDENCE AND AGE GROUPS." In The 17th «OCCUPATION and HEALTH» Russian National Congress with International Participation (OHRNC-2023). FSBSI «IRIOH», 2023. http://dx.doi.org/10.31089/978-5-6042929-1-4-2023-1-23-26.

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In the course of a scientific study devoted to the development of a set of measures to extend the professional and labor longevity of older people (60+), regional features of the structure of the working population of Primorsky Krai were identified and characterized. The proportion of people aged 60 and over was 26.3% of the total adult population of Primorsky Krai, and in the structure of the labor force, the share of older people was 8.0%. The average annual number of employees at enterprises and organizations engaged in economic activities «education» «activities in the field of health and
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Chinthamalla, Rezeena, Madhavi Sardeshpande, Vishal Sardeshpande, and Neeraj Kumbhakarna. "Use of Solar Hybrid Community Cooking System for Community Kitchens Serving 100-200 Meals/Day." In ASME 2024 18th International Conference on Energy Sustainability collocated with the ASME 2024 Heat Transfer Summer Conference and the ASME 2024 Fluids Engineering Division Summer Meeting. American Society of Mechanical Engineers, 2024. http://dx.doi.org/10.1115/es2024-132059.

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Abstract This study explores the design and development of a solar hybrid community cooking system tailored for community kitchens serving 100–200 meals per day. The study focuses on a solar hybrid system under implementation at a tribal residential school in Gujarat, India, to cook meals for 80 tribal children. Solar hybrid steam-based cooking system involves generating steam using a combination of solar thermal compound parabolic collector (CPC) and photovoltaic (PV) energy sources. The expected savings from the solar hybrid cooking system is about USD 2088 / year for 300 days of operation i
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Oliveira, Leticia da Silva, Karen de Fátima Saraiva Guimarães Silva, Matheus Kayky Pereira de Souza, Rafael da Silva Chaves, Lais Pinon de Carvalho, and Xaene Maria Fernandes Duarte Mendonça. "PROCESS MANAGEMENT IN A UNIVERSITY RESTAURANT: CASE STUDY." In I Congresso Internacional Multidisciplinar (I CIM). New Science Publishers, 2024. http://dx.doi.org/10.56238/i-cim-023.

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University Restaurants (URs) are units that provide nutritionally balanced and low-cost meals to the university community, contributing to student retention. Managed by nutritionists, URs perform several activities, such as purchasing, storage, input control and hygienic-sanitary management. To ensure operational efficiency, it is essential to align, map and standardize processes. The objective of this study was to analyze the operations management of a University Restaurant in the city of Belém, in the state of Pará. This is a descriptive case study, which offers a detailed view of the practi
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Komarova, A. N., and I. V. Osipova. "QUESTIONS OF PROFESSIONAL SUITABILITY AND REHABILITATION OF PERSONS AFTER CANCER." In The 16th «OCCUPATION and HEALTH» Russian National Congress with International Participation (OHRNC-2021). FSBSI “IRIOH”, 2021. http://dx.doi.org/10.31089/978-5-6042929-2-1-2021-1-261-264.

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Abstract: One of the features of the work of railway transport is the continuity of the labor process and ensuring the safety of this process. Even in modern technological conditions, there are deviations from hygienic standards at workplaces, which can lead to the development of various diseases, including cancer. When a tumor process is detected, issues related to special treatment are initially resolved. The issues of returning to the profession can become when the process is stabilized. A properly conducted rehabilitation process should be continuous and allow the patient to return to work
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Jovanović, Dragana, Vesna Karadžić, Milena Vasić, et al. "Workshop on water, sanitation, and hygiene improvements under the implementation of the Protocol on Water and Health in Serbia." In Proceedings of the International Congress Public Health - Achievements and Challenges. Institute of Public Health of Serbia "Dr Milan Jovanović Batut", 2024. http://dx.doi.org/10.5937/batutphco24089j.

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Background: Adequate water, sanitation, and hygiene (WASH) services are crucial for life, health, well-being and prosperity. WASH is a priority area in public health programming in Serbia and also targeted in the National targets set under the UNECE/WHO Protocol on Water and Health in 2015, after its ratification in 2013. Together with Germany and its German Environment Agency (UBA), the Serbian Ministry of Health and the Institute of Public Health of Serbia (IPHS) co-lead the Protocol's programme area of work "Small scale water supply and sanitation systems", jointly collaborating and conduct
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Kotur, Borka, Vesna Rudić-Grujić, Milkica Grabež, and Vesna Petković. "Main findings of the Water, Sanitation and Hygiene (WASH) survey in primary schools in the Republic of Srpska, Bosnia and Herzegovina." In Proceedings of the International Congress Public Health - Achievements and Challenges. Institute of Public Health of Serbia "Dr Milan Jovanović Batut", 2024. http://dx.doi.org/10.5937/batutphco24090k.

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Background: Within the goals of the Protocol on Water and Health, Bosnia and Herzegovina has set the objective of improving Water, Sanitation, and Hygiene (WASH) in primary schools. The baseline WASH survey in primary schools is planned as the first activity in its achievement. The aim of the research is to examine the state of WASH in primary schools in the Republic of Srpska. Methods and Objectives: This survey was conducted from September 2019 to March 2020 in the Republic of Srpska. We evaluated the condition of WASH in 66 primary schools. Two primary instruments were employed for data col
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Raporty organizacyjne na temat "Hygienist Service"

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Holt, Nicole. The Effectiveness of Illustrations Depicting the Use of Silver Diamine Fluoride in an Oral Health Campaign delivered via GoodHealth TV. Montana State University, 2022. https://doi.org/10.15788/s2022.curio4.

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In this article, animal science student Nicole Holt describes her research being done at the Larsson Lab, a lab associated with the College of Nursing, and the CO-OP (Caring for Our Own Program). She is creating scientific illustrations of how silver diamine fluoride (SDF) acts on the tooth so that people will be more likely to allow dental hygienists to use SDF on their children’s teeth. While the drawings are being aired on GoodHealthTV in Indian Health Services clinics across the state, surveys will be given to viewers to measure the effectiveness of the illustrations. Overall, the goal of
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Study of Social Entrepreneurship and Innovation Ecosystems in the Latin American Pacific Alliance Countries: Case Study: X-runner, Peru. Inter-American Development Bank, 2016. http://dx.doi.org/10.18235/0009333.

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This report sets out to present some of the highlights from a more in depth study carried out on social entrepreneurship and innovation ecosystems in Peru, presenting the case study of X-runner. X-runner provides a hygienic domestic sanitation service combining a portable dry toilet, weekly pick-up system and composting system. For a small monthly fee, x-runner creates a cleaner, healthier environment for low-income families in urban communities in Lima.
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