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Artykuły w czasopismach na temat „Incubation”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Chandra, Pankaj, Sandeep Srivastav, and Bipin Shah. "Innovation, Incubation, and Incubator." Vikalpa: The Journal for Decision Makers 28, no. 2 (2003): 89–94. http://dx.doi.org/10.1177/0256090920030208.

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This panel discussion was a part of a programme ‘From Incubation to Enterprise’ which was conducted by Indian Institute of Management, Ahmedabad's (IIMA) Centre for Innovation, Incubation, and Entreprenuership (CIIE) on January 4, 2003. Professor Pankaj Chandra of IIMA led the discussion. The distinguished panelists were Mr Sandeep Srivastav and Professor Bipin Shah. Their experience and insight on the subject helped in understanding the process of incubation leading to enterprise. The panel discussion addressed the following questions: What is incubation? What is innovation? What is the proce

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Olaoye, I. O., B.M Lawal, S.O. Ibrahim, and B.A. Sanusi. "An Electrically Operated Incubator for Household." Greener Journal of Science, Engineering and Technological Research 3, no. 5 (2013): 160–65. https://doi.org/10.15580/gjsetr.2013.5.112712300.

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A 120-egg capacity cabinet type incubator was designed and constructed using mild- steel as the construction material. It is lagged with the fibre material to avoid heat loss. Heat was supplied into the incubator by means of three 100 watts electric bulbs while the relative humidity was supplied by means of an appropriately loathed water pan. Incorporated with the incubator is a panel which consists of temperature and relative humidity sensors to control both the temperature and relative humidity within the incubator chamber. When tested with 20 eggs, the percentage fertility and hatchability

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Puškarić, Staša, Mateo Sokač, Živana Ninčević, Heliodor Prelesnik, and Knut Yngve Børsheim. "AI-Light Spectrum Replicator (LSR): A Novel Simulated In Situ Lab/On-Deck Incubator." Journal of Marine Science and Engineering 12, no. 2 (2024): 339. http://dx.doi.org/10.3390/jmse12020339.

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In this communication, we present the prototype of a new simulated in situ lab/on-deck incubator, the light spectrum replicator (LSR), and a method for simulating the measured in situ HOCR light spectrum curves in incubation chambers. We developed this system using AI and genetic algorithms in an iterative fashion to find the best-fitting light spectrum in situ irradiance at different depths. The HOCR light spectrum measured at the depth and time of sampling was processed immediately, so the incubator is in a stable and ready condition by the time the samples inoculated with 14C were placed in

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Fe Alin T. Dalangin and Adolfo C. Ancheta. "Performance Evaluation of the Developed Solar Powered Poultry Egg Incubator for Chicken." Journal of Science, Engineering and Technology (JSET) 6, no. 1 (2018): 67–81. http://dx.doi.org/10.61569/gw5y2t68.

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A Solar Powered Poultry Egg Incubator (SPPEI) was developed and tested to evaluate its performance, and it was compared to an existing incubator that can incubate chicken eggs within the temperature range of 35◦C to 40◦C. The main components of the developed incubator are the incubating unit, the temperature device and the photovoltaic (PV) system. The developed incubator had 73% hatchability, 71% vigorous chicks and fewer dead embryos compared to the existing incubator that had 60% hatchability, 58% chick vigor and more embryos. The developed incubator hatched chicks starting on the 18th day

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5

Grandi, Alessandro, and Rosa Grimaldi. "Evolution of Incubation Models." Industry and Higher Education 18, no. 1 (2004): 23–31. http://dx.doi.org/10.5367/000000004773040933.

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This paper addresses the role of incubators in supporting new venture creation. A mapping of four different types of incubator is proposed: corporate private incubators (CPIs), independent private incubators (IPIs), business innovation centres (BICs) and university business incubators (UBIs). This mapping is exemplified through case studies of one incubator for each of the four categories. The authors argue that one interpretative key to explain the dynamics of the incubation industry is the evolution of company requirements and consequently of the services offered by incubators. In this conte

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6

Dzulfiqor, Y., M. A. Setiadi, and N. W. K. Karja. "Transformation of ram sperm nuclei in oocytes cytoplasm during in vitro fertilization." Journal of the Indonesian Tropical Animal Agriculture 44, no. 2 (2019): 146. http://dx.doi.org/10.14710/jitaa.44.2.146-154.

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The aim of present study was to understand the transformation of ram sperm nuclei within oocyte cytoplasm during in vitro fertilization. The oocytes were collected from slaughterhouse ovaries. Before fertilization, the oocytes were maturated in vitro for 24 hours in the incubator with 5% CO2 at 38.5°C. Then the oocytes (n= 635) was fertilized by incubating the oocytes with sperm (5x106 spermatozoa/ ml) for 3, 6, 9, 12, and 15 hours. At the end of incubating period, the oocytes were fixed and stained with aceto-orcein 2% before evaluated under phase contrast microscope. Sperm nuclear transforma

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7

Eikmeier, D., C. Medus, and K. Smith. "Incubation period for outbreak-associated, non-typhoidal salmonellosis cases, Minnesota, 2000–2015." Epidemiology and Infection 146, no. 4 (2018): 423–29. http://dx.doi.org/10.1017/s0950268818000079.

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AbstractIncubation period for non-typhoidal Salmonella (NTS) infections is generally reported as 6–72 h despite numerous reports of foodborne NTS outbreaks with median incubation periods >3 days. We summarised 16 years of Minnesota foodborne NTS outbreaks to better estimate the expected range of incubation periods for NTS infections. Of the 1517 NTS outbreak cases, 725 had enough data to calculate a precise incubation period. The median incubation period was 45 h; 77 (11%) cases had incubations ⩽12 h and 211 (29%) cases had incubations >72 h. Incubation period length varied by outbreak v

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8

Lepik, Katri-Liis, and Eliisa Sakarias. "Towards an understanding of how a higher education institution can enhance the impact of social enterprises through incubation." Management & Marketing 18, no. 1 (2023): 36–52. http://dx.doi.org/10.2478/mmcks-2023-0003.

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Abstract Social entrepreneurship is a relatively new concept in Estonia and measuring the social impact of enterprises is not yet the norm. It has gained more awareness during recent years and therefore several support instruments have been established. The aim of the paper is to provide a framework for impact analysis of an incubator and analysis of the evaluation of the program for social enterprises according to the designed framework. The incubation program itself was piloted at a higher education institution. The paper addresses the concept of social enterprises, new social venture creati

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9

Gao, Yuchen, and Yimei Hu. "The upgrade to hybrid incubators in China: a case study of Tuspark incubator." Journal of Science and Technology Policy Management 8, no. 3 (2017): 331–51. http://dx.doi.org/10.1108/jstpm-05-2017-0021.

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Purpose This study aims to explore key factors and specific ways for the upgrade to hybrid incubators in the context of China. A hybrid incubator means that a technology-based business incubators (TBIs) can implement various distinct value creation processes with the integration of the advantages of non-for-profit and for-profit TBIs at same time as Chinese government now requires government-sponsored non-for-profit TBIs to be profitable self-sustainability with less dependent on direct public subsidies, aiming to motivate these TBIs to provide higher quality services for their tenant new tech

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10

Kifilideen, L. Osanyinpeju, A. Aderinlewo Adewole, R. Adetunji Olayide, and S. A. Ajisegiri1 Emmanuel. "Performance Evaluation of a Solar Powered Poultry Egg Incubator." International Research Journal of Advanced Engineering and Science 3, no. 2 (2018): 255–64. https://doi.org/10.5281/zenodo.5805034.

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The utilization of solar incubator would proffers solution to a major constraint of power inadequacy for commercial poultry  egg incubation in Nigeria. A solar powered poultry egg incubator was developed and the main components included incubating  chamber, control system and solar powered system. The developed solar incubator was 610 mm × 607 mm × 1649 mm in size with a capacity for 150 eggs. This study conducted performance evaluation  on the solar powered poultry egg incubator developed. The performance parameters include, hatchability, th

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11

Bartlett, Terri L., Douglas W. Mock, and P. L. Schwagmeyer. "Division of Labor: Incubation and Biparental Care in House Sparrows (Passer Domesticus)." Auk 122, no. 3 (2005): 835–42. http://dx.doi.org/10.1093/auk/122.3.835.

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AbstractIn the great majority of animal taxa, males do not participate in parental care, but substantial paternal care is common across avian species. We examined male and female incubation contributions in House Sparrows (Passer domesticus), quantifying the incubation behavior of free-living, individually color-banded parents during 47 nesting cycles. We also measured the relative warmth of male and female incubation surfaces. Females spent more time incubating than their male partners, and female time incubating served as the best single predictor for hatching success. Considered alone, male

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12

Manlove, Chad A., and Gary R. Hepp. "Patterns of Nest Attendance in Female Wood Ducks." Condor 102, no. 2 (2000): 286–91. http://dx.doi.org/10.1093/condor/102.2.286.

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AbstractWe examined sources of variation in incubation patterns among female Wood Ducks (Aix sponsa), and investigated the effect of female nest attentiveness on incubation period. Data were collected from 44 females (n = 911 days) using temperature data loggers to monitor nest attendance throughout incubation. Mean (± SE) incubation constancy was 86.9 ± 0.6% and incubation period averaged 30.9 ± 0.2 days. Females took an average of two bimodally-distributed recesses per day. Duration of recesses averaged 98.6 ± 3.4 min, but were shorter in the morning than in mid-day or late afternoon. Body m

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13

Benseddik, N., and G. Camps. "Incubation." Encyclopédie berbère, no. 24 (October 1, 2001): 3714–22. http://dx.doi.org/10.4000/encyclopedieberbere.1569.

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14

Wolniak, Radosław, and Michalene Eva Grebski. "Comparative Analysis of the Level of Satisfaction with the Services Received at the Business Incubators in USA and Poland – pre-incubation and incubation stage." Production Engineering Archives 20, no. 20 (2018): 38–42. http://dx.doi.org/10.30657/pea.2018.20.08.

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Abstract The paper concentrate on the problems of customers satisfaction from services in incubator centres in USA and Poland. The aim of the paper is to analyse the level of satisfaction of Business Incubation Centre on the example of two incubator centres one from USA (Hazelton CAN-Be in Pennsylvania and second in Gliwice Poland). The analysis was conducted in pre-incubation and incubation stage. The analysis was conducted on example of survey analysis in both incubator centres. On the base of achieved results we assessed the priority of customers in each incubator centre.

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15

Schwartz, Michael. "Incubation time, incubator age, and firm survival after graduation." International Journal of Entrepreneurship and Innovation Management 15, no. 1/2 (2012): 108. http://dx.doi.org/10.1504/ijeim.2012.044073.

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16

Korsheva, I. A., and I. V. Trotsenko. "The influence of incubator design features on the incubation result." IOP Conference Series: Earth and Environmental Science 954, no. 1 (2022): 012039. http://dx.doi.org/10.1088/1755-1315/954/1/012039.

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Abstract This article shows the results of chicken eggs incubation by IUP-F-45 and BioStreamer 165HD. There were two different types of machines during two-lots of eggs incubation. The BioStreamer 165HD is equipped with such feature as flexible incubation environment tuning according to its technology of embryo feedback. The sensors control the temperature inside machine by using the temperature of egg shells. Also there are sensors which can monitor the humidity level by controlling and predicting the humidity loss of each egg lot and using the narrow-hatching window technology. The incubator

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17

Petrucci, Francesco. "The incubation process of mid-stage startup companies: a business network perspective." IMP Journal 12, no. 3 (2018): 544–66. http://dx.doi.org/10.1108/imp-07-2017-0043.

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Purpose The purpose of this paper is to preliminary attempt to deal with the phenomenon of business incubation from the industrial network perspective (Hakansson et al., 2009). The study draws on the Industrial Marketing and Purchasing (IMP) insights on new business formation and development in business networks as a starting point to shed light on the incubator–incubatee relationship content and development to see how this specific relationship influences the development process of a mid-stage business venture. The author believes that the IMP tradition – with its focus on interactions in bus

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18

Branstad, Are, and Alf Steinar Saetre. "Venture creation and award-winning technology through co-produced incubation." Journal of Small Business and Enterprise Development 23, no. 1 (2016): 240–58. http://dx.doi.org/10.1108/jsbed-09-2014-0156.

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Purpose – Corporate incubation is a type of business incubation designed to assist small firms to develop using know-how available in large companies. The purpose of this paper is to explicate how incubation services can be co-produced and describe the contributions and conditions influencing learning and firm development. Design/methodology/approach – The study used a longitudinal single-case method to analyze a small firm’s development process during four years of incubation. The authors recorded and analyzed interviews with the incubator manager and the entrepreneur, and with incubator staf

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19

Folk, Travis Hayes, and Gary R. Hepp. "Effects of Habitat use and Movement Patterns on Incubation Behavior of Female Wood Ducks (Aix Sponsa) in Southeast Alabama." Auk 120, no. 4 (2003): 1159–67. http://dx.doi.org/10.1093/auk/120.4.1159.

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Abstract We examined effects of movement patterns and habitat use of female Wood Ducks (Aix sponsa) during incubation on incubation constancy and recess frequency. Incubating females (n = 41) were equipped with subcutaneous radiotransmitters and subsequently located during daily recess events. Using compositional analysis, we determined beaver ponds, creeks, ephemeral wetlands, and lake-influenced habitats ranked higher in preference than other available aquatic habitats (i.e. managed impoundments, farm pond, and lake habitats). An inverse relationship between female use of the top four ranked

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20

Álvarez, Elena, and Emilio Barba. "Within and between population variations of incubation rhythm of great tits Parus major." Behaviour 151, no. 12-13 (2014): 1827–45. http://dx.doi.org/10.1163/1568539x-00003218.

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Uniparental incubation frequently means that eggs remain unattended for periods where the incubating bird is foraging out of the nest. The determination of incubation rhythms (i.e., the length and temporal pattern of incubation sessions) and the factors which affect them are therefore important to understand life-history trade-offs. We described the incubation rhythm and its temporal variation of a southern European great tit Parus major population, and review previous studies to check for latitudinal trends. In the studied population, females were active (from first exit in the morning to las

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Meister, Alexander Dominik, and René Mauer. "Understanding refugee entrepreneurship incubation – an embeddedness perspective." International Journal of Entrepreneurial Behavior & Research 25, no. 5 (2019): 1065–92. http://dx.doi.org/10.1108/ijebr-02-2018-0108.

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Purpose Recent years have seen a wave of immigration in western countries. Entrepreneurship can foster refugees’ integration in the labour market. Hence, the authors observe an emergence of incubators with social purpose, addressing the key challenges of refugee entrepreneurs. The purpose of this paper is to look at the particularities and the impact of business incubation on entrepreneurial development and embeddedness of refugee entrepreneurs in the host country by applying the theoretical lens of mixed embeddedness theory. Design/methodology/approach This paper is based on a qualitative cas

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Soeb, Md Janibul Alam, Muhammad Rashed Al Mamun, Shamima Shammi, Minhaj Uddin, and Rukon Ahmed Eimon. "Design and Fabrication of Low-Cost Incubator to Evaluate Hatching Performance of Egg." European Journal of Engineering and Technology Research 6, no. 7 (2021): 91–96. http://dx.doi.org/10.24018/ejeng.2021.6.7.2662.

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In this study, a poultry egg incubator was designed, fabricated, and tested to evaluate its hatching performance. The incubator consists of a microcontroller with egg turner trays and incubating chamber of 116 nos. of egg capacity. The hatchability of the developed incubator was 79.3% and 87.1% hatchability during manual and automatic trials respectively. The temperature in the developed incubator was within the acceptable incubation temperature ranges from 37.6 °C to 38.6 °C. The average relative humidity in the developed incubator was maintained at 63.6% at manual and 55-65% at automatic tri

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Soeb, Md Janibul Alam, Muhammad Rashed Al Mamun, Shamima Shammi, Minhaj Uddin, and Rukon Ahmed Eimon. "Design and Fabrication of Low-Cost Incubator to Evaluate Hatching Performance of Egg." European Journal of Engineering and Technology Research 6, no. 7 (2021): 91–96. http://dx.doi.org/10.24018/ej-eng.2021.6.7.2662.

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In this study, a poultry egg incubator was designed, fabricated, and tested to evaluate its hatching performance. The incubator consists of a microcontroller with egg turner trays and incubating chamber of 116 nos. of egg capacity. The hatchability of the developed incubator was 79.3% and 87.1% hatchability during manual and automatic trials respectively. The temperature in the developed incubator was within the acceptable incubation temperature ranges from 37.6 °C to 38.6 °C. The average relative humidity in the developed incubator was maintained at 63.6% at manual and 55-65% at automatic tri

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Cirule, Iveta, Inga Uvarova, and Ginta Caune. "European Trends in Business Incubation Through open Innovation Approach." European Integration Studies 1, no. 16 (2022): 111–24. http://dx.doi.org/10.5755/j01.eis.1.16.31635.

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The open innovation (OI) is the actual framework for exploiting external resources and wider networks in doing innovation instead of just operating with in-house resources. Business incubators ensure networking and facilitate OI collaborations both inside the incubator among entrepreneurs and outside with external stakeholders. The purpose of the qualitative study is to identify the European trends in business incubation through OI approach by setting two main tasks – 1) identify business incubation trends and 2) validate these theoretical findings by conducting the empirical study in Latvia b

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Meseguer, M., K. M. Hilligsøe, K. S. Pedersen, J. Herrero, A. Tejera, and N. Garrido. "Pregnancy rates after incubation in new time-lapse incubator (embryoscope) providing detailed information about embryo development compared to incubation in a standard incubator." Fertility and Sterility 94, no. 4 (2010): S150. http://dx.doi.org/10.1016/j.fertnstert.2010.07.603.

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Reimer, V. A., S. P. Knyazev, and V. Yu Lyskova. "Breeding of chickens of the ROSS-308 cross at different air humidity in the incubator." Bulletin of NSAU (Novosibirsk State Agrarian University), no. 2 (July 10, 2024): 251–58. http://dx.doi.org/10.31677/2072-6724-2024-71-2-251-258.

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Artificial incubation of poultry eggs makes it possible to organize year-round production of poultry products, increase productivity and reduce the number of the parent flock of poultry. In studies on incubation eggs of the parent flock of hens of the Ross-308 cross that meet the existing standards, it was found that with different air humidity in the incubator, the efficiency indicators of biotechnology change embryo development, chick hatching and egg hatchability, incubation waste and the intensity of the withdrawal of conditioned young. The optimal humidity in the incubator was in the rang

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Kabaradin, Abulasan. "Development and Performance Evaluation of Home-Made Electric and Kerosene Lump Egg Incubator." International Journal of Precision Farming 1, no. 1 (2023): 31–41. http://dx.doi.org/10.54536/ijpf.v1i1.2176.

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This study was carried out to develop and evaluate the performance of home-made electric and kerosene lump egg incubator capable of incubating 150 eggs at predetermined temperature and humidity. The fabricated incubator consists of an egg cabinet made from MDF and plywood, egg tray made from mesh wire, TS-C700 temperature controller, hygrometer, a kerosene lump, water pan, and cooling fan system. The performances were evaluated in terms of hatchability rate, chick normality, fertility, and embryonic mortality rate. The experimental design used was simple descriptive statistics against the biol

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AL-MUBARAKI, HANADI, and HOLGER SCHRÖL. "MEASURING THE EFFECTIVENESS OF BUSINESS INCUBATORS: A FOUR DIMENSIONS APPROACH FROM A GULF COOPERATION COUNCIL PERSPECTIVE." Journal of Enterprising Culture 19, no. 04 (2011): 435–52. http://dx.doi.org/10.1142/s0218495811000842.

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Business incubators are intended to support startup and entrepreneurial businesses by providing a number of services and resources to clients. The effectiveness of the business incubation industry has been debated since the industry gained popularity in the 1990s. But up to now, there exists no commonly agreed model in theory and practice to measure the effectiveness of business incubation in a standardized way. The aim of this paper is to identify and to assess critical dimension of business incubation, which are suitable to measure the effectiveness of business incubation. This research is a

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Foreman, John W., and Linda Benson. "Effect of cystine loading and cystine dimethylester on renal brushborder membrane transport." Bioscience Reports 10, no. 5 (1990): 455–59. http://dx.doi.org/10.1007/bf01152292.

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The effect of loading renal tubule cells with cystine was studied by incubating them with cystine dimethylester. Proline uptake into brushborder membrane vesicles isolated from the cystine loaded cells was not different from that observed into brushborder vesicles isolated from tubules incubated in buffer alone. Incubating brushborder membranes with 2 mM cystine dimethylester for 10 minutes reduced the uptake of proline by 27% after 15 seconds of incubation and by 21% after 60 seconds of incubation. There was no effect after 20 minutes of incubation. Pre-incubating brushborder membrane vesicle

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Hoppe, Ian R., Jocelyn O. Harrison, Edward J. Raynor IV, Mary Bomberger Brown, Larkin A. Powell, and Andrew J. Tyre. "Temperature, wind, vegetation, and roads influence incubation patterns of Greater Prairie-Chickens (Tympanuchus cupido pinnatus) in the Nebraska Sandhills, USA." Canadian Journal of Zoology 97, no. 2 (2019): 91–99. http://dx.doi.org/10.1139/cjz-2018-0130.

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Avian incubation involves behavioral decisions that must balance trade-offs between the incubating bird’s survival and current and future reproductive success. We evaluated variation in incubation off-bout duration and frequency among Greater Prairie-Chickens (Tympanuchus cupido pinnatus (Brewster, 1885)) in the Nebraska Sandhills, USA. Greater Prairie-Chicken life history favors incubation behaviors that prioritize success of the current breeding attempt over adult survival. Previous observations suggest incubating females make these behavioral decisions based on ambient temperature condition

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Mbawala, Shanel, Wambura Mwita, and Alexander Mtawa. "Stabilisation of Incubation Temperature in Hot Water Chicken Egg Incubator." Mbeya University of Science and Technology Journal of Research and Development 5, no. 4 (2024): 1–14. https://doi.org/10.62277/mjrd2024v5i40069.

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In this study, the existing egg incubator at Songwe Geothermal Hot Spring was improved by stabilising incubator temperature, hence improving hatching efficiency. The improved hot water egg incubator with a capacity of 280 eggs was designed, fabricated, and tested. Incubator temperature was stabilised by a variable flow rate of circulating hot water that corresponds to changes in incubator temperature. The flow rate of circulating hot water (1.5–2 litres/min) was proportional to the temperature of the incubator. A heat balance equation was formulated to quantify the heat transferred from hot wa

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Lin, Jun, Shuang Li, Ying Ning Hu, Jing Sheng Liu, and Jie Wen Wu. "Medium-Sized Ground Source Heat Pump Incubator Design and Research of Condenser." Advanced Materials Research 516-517 (May 2012): 341–50. http://dx.doi.org/10.4028/www.scientific.net/amr.516-517.341.

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Based on kind of medium-sized ground source heat pump incubator condenser’s design and research, incubator can get good uniformity temperature filed. Incubation experiments showed that the incubator reached the national key performance indicators. Compared with the traditional way of heating incubation, the experiment got a high rate of hatchability and child health. Energy saving effect is remarkable and achieve good social and economic benefits.

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Famiola, Melia, and Sri Hartati. "Entrepreneurship Learning System in Business Incubators : An Case Study In Indonesia." International Journal of Engineering & Technology 7, no. 4.28 (2018): 57–62. http://dx.doi.org/10.14419/ijet.v7i4.28.22390.

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This paper aims to explore the system of entrepreneurial learning in Indonesian business Incubator and identify their success factors to support the entrepreneurs. This study is qualitative research using case approach. We collect data from six incubators in West Java Indonesia and interviewing tenants and person in charge of the incubation management. In general, we found three similar stages of incubation assistance to encourage and support entrepreneurial process for their tenants: pre-incubation, incubation, and post-incubation. Even though the condition is not in an ideal, the respondents

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Kitagawa, Fumi, and Susan Robertson. "High-Tech Entrepreneurial Firms in a University-Based Business Incubator." International Journal of Entrepreneurship and Innovation 13, no. 4 (2012): 249–59. http://dx.doi.org/10.5367/ijei.2012.0092.

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This paper considers the underlying processes and contexts of incubation as critical factors in accelerated firm growth in a university-based technology incubator. At the heart of the study is a concern to understand these dynamics in the early stages of incubation, including processes of firm network formation, the capacity to access and use combinations of resources at various phases of incubation, and the ways in which the incubator, as a techno-social space, supports the connection of different resources and their relationships. Building on theoretical frameworks that draw on the conceptua

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Smith, Steven M., and Steven E. Blankenship. "Incubation effects." Bulletin of the Psychonomic Society 27, no. 4 (1989): 311–14. http://dx.doi.org/10.3758/bf03334612.

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Olsen, Glenn H., and Rob Harvey. "Practical Incubation." Journal of the Association of Avian Veterinarians 6, no. 4 (1992): 241. http://dx.doi.org/10.2307/30136978.

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Ackerman, Ralph A., David, Tracy Barker, et al. "Egg Incubation." Journal of Herpetological Medicine and Surgery 12, no. 1 (2002): 7–25. http://dx.doi.org/10.5818/1529-9651.12.1.7.

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Wells, Donald H. "Forced Incubation." Creativity Research Journal 9, no. 4 (1996): 407–9. http://dx.doi.org/10.1207/s15326934crj0904_12.

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Fahem Alhadeethi, Aya Zaid, and Ziyad Tariq Mohammed Aldhanki. "Impact of Temperature Changing During Incubation Process on Hatching and Chick’s Quality Traits of Broiler Breeder Eggs." IOP Conference Series: Earth and Environmental Science 1371, no. 7 (2024): 072009. http://dx.doi.org/10.1088/1755-1315/1371/7/072009.

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Abstract This experiment was conducted to assess the hypothesis of influencing the temperature changing during incubation on some hatching traits, spread of hatching, and some chick’s quality. A total of 440 ROSS 308 broiler hatching eggs (63.54 + 2.07 g) from 34-week old broiler breeders, randomly distributed into five treatment groups of 88 eggs each, the first, second, third and fourth group were subjected to change in temperature (39.5 °C, 55% RH) at 7th, 10th, 13th and 16th day of incubation respectively for 12 hours; via transferring the treated eggs from first incubator to the second, a

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Zulkarnain, Muhammad Qadafi, Romansyah Sahabuddin, Andi Nurzakiah Amin, and Andi Annisa Sulolipu. "Effectiveness of Government Business Incubators in Stimulating The Growth of UMKM in Makassar City." Economics and Business Journal (ECBIS) 3, no. 2 (2025): 231–42. https://doi.org/10.47353/ecbis.v3i2.187.

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This study aims to analyze the effectiveness of the Government Business Incubators in encouraging the growth of MSMEs in Makassar City. Using a qualitative approach and case study research design, this study explores the experiences and perceptions of MSME actors and incubator managers regarding the impact of incubation on their business development. Data were collected through in-depth interviews, participant observation, and documentation related to the incubation program run by Makassar Technopark and Makassar City Business Incubator. The results of the study indicate that business incubato

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U.J, Etoamaihe. "Development of a Charcoal-Heated Egg Incubator for Family Poultry Farming." Open Access Journal of Agricultural Research 8, no. 4 (2023): 1–8. http://dx.doi.org/10.23880/oajar-16000342.

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The high cost and the epileptic nature of electricity supply in Nigeria has adversely affected the rate of poultry farming which resulted in high cost of poultry products. Hence, the need to have an alternative energy source that is renewable, inexhaustible, readily available, cheap and storable. The developed charcoal-heated egg incubator consists of two distinct units which are the heating and incubating units. The heating unit consists of two charcoal burners which generate heat and the heated air in the heating chamber flows through a pipe by natural drift through the incubating chamber wh

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Leão, Ana Patrícia Alves, Alexandre Vinhas de Souza, Daniella Rabelo Barbosa, et al. "Thermal Manipulation During the Embryonic Stage and the Post-Hatch Characteristics of Broiler Chickens." Animals 14, no. 23 (2024): 3436. http://dx.doi.org/10.3390/ani14233436.

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The objective of this study was to evaluate the influence of thermal manipulation during incubation on the hatchability, the performance, the carcass characteristics, the intestinal villi, the nutrient metabolizability, and some physiological parameters in broiler chickens. Ross eggs were randomly distributed into four commercial automatic incubators. The treatments were as follows: incubator kept at 37.5 °C throughout the incubation period (Ctrl—control), and incubator temperature increased to 39 °C on days 16, 17, and 18 of incubation for 3 (T3h), 12 (T12h), or 24 h (T24h). The chicks were h

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Maulidian, Mutiara Dewi Puspitawati, Novita, Rizka Ramayanti, Lely Dahlia, and Iis Purnengsih. "Green Entrepreneurship Incubation Model for Students at Trilogy University Business Incubator: A Literature Review." E3S Web of Conferences 483 (2024): 01017. http://dx.doi.org/10.1051/e3sconf/202448301017.

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Green entrepreneurship, which emphasizes sustainable economic methods, has grown rapidly in recent decades. Green startups are supported by several incubation programs worldwide. Their frameworks, resources, and mentorship tactics have changed to meet new requirements. This study explores these paradigms in Trilogi University’s academic and cultural milieu. Second, this research analyzes global green entrepreneurship incubation models’ frameworks, resources, and mentorship methods. Second, to evaluate these models’ suitability for Trilogi University. A systematic literature study was conducted

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Nair, Sujith, and Tomas Blomquist. "The temporal dimensions of business incubation: A value-creation perspective." International Journal of Entrepreneurship and Innovation 21, no. 1 (2018): 38–46. http://dx.doi.org/10.1177/1465750318817970.

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The purpose of this article is to develop an understanding of business incubation along its temporal dimensions from a value creation perspective. We explore the temporal dimensions of business incubation by conducting a case study of six Swedish incubators with 43 semi-structured interviews of entrepreneurs and incubator coaches and managers. We show that temporality could be understood along the content and process of value creation. Such a delineation brings out the temporal tensions associated with the value creation processes in incubation. Our study adds to the current incubator literatu

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Schaaf, Alejandro A., David L. Vergara-Tabares, Tobías N. Rojas, Agustín Díaz, Giovana Peralta, and Susana I. Peluc. "Incubation behavior of the Masked Gnatcatcher (Polioptila dumicola) in Central Argentina." El Hornero 35, no. 2 (2020): 131–35. http://dx.doi.org/10.56178/eh.v35i2.444.

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We described parental behaviors at one nest during the incubation period of the Masked Gnatcatcher (Polioptila dumicola). The nest contained three eggs and both parents shared incubation duties for 14-15 days. The use of remote sensors allowed us to determine that adults spent 668.83 ± 40.86 min per day incubating, which resulted in approximately 80% of daylight hours to nest attentiveness. Lapses of incubation were on average 86.30 ± 51.67 min. We did not find significant differences in the duration or amount of incubation lapses or off-bouts among periods of the day (morning, midday, and aft

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Guan, Chenghua, and Shengxue Jin. "Does the Type of Funding Affect Innovation? Evidence from Incubators in China." Sustainability 15, no. 3 (2023): 2548. http://dx.doi.org/10.3390/su15032548.

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Technology business incubation is vital for the promotion of innovative development and plays an essential role in economic development and social stability. This paper empirically studies the impact of fund types on incubator innovation and its mechanisms using China’s incubator data from 2015 to 2019 and the fixed effect model. It is found that incubation funds, venture capital, and fiscal subsidies can significantly promote incubator innovation, with venture capital having the most substantial boost, followed by incubation funds and fiscal subsidies. Analysis of these mechanisms reveals tha

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Edgar, Macalane, Chikafa Bridget, Kamtsokwe Mtemwengi, and G. Glorindal. "Smart incubator for empowering poultry farmers by maximizing egg hatching success." i-manager's Journal on Information Technology 12, no. 4 (2023): 7. http://dx.doi.org/10.26634/jit.12.4.20063.

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The poultry industry plays a vital role in ensuring the global food supply, and efficient egg incubation is crucial for successful poultry farming. Traditional egg incubation methods have relied on manual monitoring and control, resulting in suboptimal hatch rates and increased labor requirements. However, the emergence of smart technologies has revolutionized the field of egg incubation, leading to the development of the Smart Egg Incubation System. The Smart Egg Incubation System integrates advanced technology, such as the Internet of Things (IoT), Artificial Intelligence (AI), and Machine L

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Demuth, Jeffery P. "The effects of constant and fluctuating incubation temperatures on sex determination, growth, and performance in the tortoise Gopherus polyphemus." Canadian Journal of Zoology 79, no. 9 (2001): 1609–20. http://dx.doi.org/10.1139/z01-120.

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Temperature-dependent sex determination is one of the best documented yet evolutionarily enigmatic sex-determining systems. The classical theoretical framework suggests that temperature-dependent sex determination will be adaptive when males and females benefit differentially from development at certain temperatures. Empirical evidence has not provided convincing support for this "differential-fitness" hypothesis. Furthermore, since most experiments utilize constant temperature incubation treatments to explore phenotypic response to temperature, few studies have addressed the consequences of i

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Karatas-Ozkan, Mine, William D. Murphy, and David Rae. "University Incubators in the UK." International Journal of Entrepreneurship and Innovation 6, no. 1 (2005): 41–51. http://dx.doi.org/10.5367/0000000053026419.

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The overall aim of this paper is to deepen the understanding of forming and effectively managing university incubators in the UK. Recognizing that the term ‘business incubator’ embraces a wide range of institutions, all of which aim to foster the creation and development of enterprises – SMEs or corporate ventures – by established organizations, the formation of different types of university incubators is explored from the perspective of the incubator managers who are involved in the process. Four case studies are presented, which show how the incubator managers discern incubation practices wi

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Halim, Fandi, Gunawan, and Agustina. "Digital-Based Incubator Framework Modelling for University." International Journal of E-Entrepreneurship and Innovation 10, no. 1 (2020): 14–27. http://dx.doi.org/10.4018/ijeei.2020010102.

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A business incubator is an entity which supports a developing business through providing resources and services and has become more common as the number of entrepreneurs increases. This is especially in the university environment for its ability to become a product or service for students entrepreneurs. The research is aimed at modeling a digital-based business incubator framework for universities who intend to establish their own incubators. Research was conducted by analyzing previous models and research. The framework consists of 4 stages which include: preparation, pre-incubation, incubati

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