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Gotowe bibliografie tematyczne / Industrial microbiology / Artykuły w czasopismach

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Artykuły w czasopismach na temat „Industrial microbiology”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Kurtböke, İpek, and Ian Macreadie. "Industrial microbiology." Microbiology Australia 38, no. 2 (2017): 51. http://dx.doi.org/10.1071/ma17025.

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The exploitation of microorganisms has been part of humankind for millennia. Today this use has increased immensely as we re-purpose microorganisms in many novel ways to facilitate processes in food, pharmaceutical, detergent and mining industries. This issue of Microbiology Australia includes a brief look at the breadth of Industrial Microbiology and what it is offering us now and into the future.

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2

Vandamme, Erick J. "Industrial microbiology." Current Opinion in Microbiology 13, no. 3 (2010): 253–54. http://dx.doi.org/10.1016/j.mib.2010.03.004.

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3

Krömer, Jens. "Buchrezension zu: Industrial Microbiology." BIOspektrum 27, no. 4 (2021): 452. http://dx.doi.org/10.1007/s12268-021-1581-9.

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4

Demain,, Arnold L. "Creating Modern Industrial Microbiology." Genetic Engineering & Biotechnology News 31, no. 17 (2011): 52–54. http://dx.doi.org/10.1089/gen.31.17.13.

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5

Witholt, Bernard, and Eugene Rosenberg. "Ecology and industrial microbiology." Current Opinion in Microbiology 6, no. 3 (2003): 203–5. http://dx.doi.org/10.1016/s1369-5274(03)00063-8.

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6

Sánchez, Sergio, and Betty Olson. "Ecology and industrial microbiology." Current Opinion in Microbiology 8, no. 3 (2005): 229–33. http://dx.doi.org/10.1016/j.mib.2005.04.016.

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7

Demain, Arnold L., and Lubbert Dijkhuizen. "Ecology and industrial microbiology." Current Opinion in Microbiology 9, no. 3 (2006): 237–39. http://dx.doi.org/10.1016/j.mib.2006.04.009.

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8

Wells, Jerry M., and Philippe Langella. "Ecology and industrial microbiology." Current Opinion in Microbiology 16, no. 3 (2013): 229–31. http://dx.doi.org/10.1016/j.mib.2013.07.013.

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9

Skovgaard, Niels. "Industrial Microbiology: An Introduction." International Journal of Food Microbiology 77, no. 3 (2002): 243–44. http://dx.doi.org/10.1016/s0168-1605(02)00154-x.

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10

Csukás, ZSUZSANNA, KLÁRA Törö, I. Jankovics, et al. "Mycology and industrial microbiology." Acta Microbiologica et Immunologica Hungarica 48, no. 2 (2001): 153–286. http://dx.doi.org/10.1556/amicr.48.2001.2.1.

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11

Nász, István, Éva Ádám, ANNA Lengyel, et al. "Mycology and industrial microbiology." Acta Microbiologica et Immunologica Hungarica 48, no. 2 (2001): 153–286. http://dx.doi.org/10.1556/amicr.48.2001.2.2.

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12

Berek, ZSUZSANNA, ZSUZSANNA Várnai, P. Magyar, et al. "Mycology and industrial microbiology." Acta Microbiologica et Immunologica Hungarica 48, no. 2 (2001): 153–286. http://dx.doi.org/10.1556/amicr.48.2001.2.3.

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13

Antal, ZS, L. Manczinger, L. Kredics, et al. "Mycology and industrial microbiology." Acta Microbiologica et Immunologica Hungarica 48, no. 2 (2001): 153–286. http://dx.doi.org/10.1556/amicr.48.2001.2.4.

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14

Biró, B., H. Tiricz, and B. Morvai. "Mycology and industrial microbiology." Acta Microbiologica et Immunologica Hungarica 48, no. 2 (2001): 153–286. http://dx.doi.org/10.1556/amicr.48.2001.2.5.

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15

Bozsik, A., and M. Sipiczki. "Mycology and industrial microbiology." Acta Microbiologica et Immunologica Hungarica 48, no. 2 (2001): 153–286. http://dx.doi.org/10.1556/amicr.48.2001.2.6.

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16

Kiss, I., A. Brückner, and Cs Balla. "Mycology and industrial microbiology." Acta Microbiologica et Immunologica Hungarica 48, no. 2 (2001): 153–286. http://dx.doi.org/10.1556/amicr.48.2001.2.7.

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17

Böltner, Dietmar. "Ecology and industrial microbiology: Techniques." Current Opinion in Microbiology 3, no. 3 (2000): 233–34. http://dx.doi.org/10.1016/s1369-5274(00)00080-1.

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18

Böltner, Dietmar. "Techniques: Ecology and industrial microbiology." Current Opinion in Microbiology 5, no. 3 (2002): 235–36. http://dx.doi.org/10.1016/s1369-5274(02)00333-8.

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19

Waterman, ScottR. "Ecology and industrial microbiology Techniques." Current Opinion in Microbiology 1, no. 3 (1998): 265–66. http://dx.doi.org/10.1016/s1369-5274(98)80027-1.

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20

Strobel, Gary. "Harnessing endophytes for industrial microbiology." Current Opinion in Microbiology 9, no. 3 (2006): 240–44. http://dx.doi.org/10.1016/j.mib.2006.04.001.

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21

Beloqui, Ana, Pablo Domínguez de María, Peter N. Golyshin, and Manuel Ferrer. "Recent trends in industrial microbiology." Current Opinion in Microbiology 11, no. 3 (2008): 240–48. http://dx.doi.org/10.1016/j.mib.2008.04.005.

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22

Ciesielski, Slawomir, and Ivone Vaz-Moreira. "Advances in Industrial and Environmental Microbiology." Applied Sciences 11, no. 20 (2021): 9774. http://dx.doi.org/10.3390/app11209774.

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23

Javor, BJ. "Industrial microbiology of solar salt production." Journal of Industrial Microbiology & Biotechnology 28, no. 1 (2002): 42–47. http://dx.doi.org/10.1038/sj/jim/7000173.

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24

Timmis, Kenneth N., and Arnold L. Demain. "Ecology and industrial microbiology Strange bedfellows." Current Opinion in Microbiology 1, no. 3 (1998): 267–70. http://dx.doi.org/10.1016/s1369-5274(98)80028-3.

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25

Smalla, Kornelia, and James M. Tiedje. "Editorial overview: Ecology and industrial microbiology." Current Opinion in Microbiology 19 (June 2014): v—vii. http://dx.doi.org/10.1016/j.mib.2014.06.011.

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26

Copley, Shelley, and Rino Rappuoli. "Genomics of ecology and industrial microbiology." Current Opinion in Microbiology 12, no. 3 (2009): 221–22. http://dx.doi.org/10.1016/j.mib.2009.05.003.

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27

Tayyab, S. "Biotechnology: A Textbook of Industrial Microbiology." Biochemical Education 18, no. 3 (1990): 151–52. http://dx.doi.org/10.1016/0307-4412(90)90229-h.

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28

Macqueen, Hilary A. "Biotechnology: A textbook of industrial microbiology." Trends in Biotechnology 3, no. 2 (1985): 56–57. http://dx.doi.org/10.1016/0167-7799(85)90063-0.

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29

Chisti, Yusuf. "Safety in industrial microbiology and biotechnology." Trends in Biotechnology 11, no. 6 (1993): 265–66. http://dx.doi.org/10.1016/0167-7799(93)90143-w.

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30

Fynn, G. H. "Biotechnology: a textbook of industrial microbiology." FEBS Letters 180, no. 1 (1985): 136. http://dx.doi.org/10.1016/0014-5793(85)80255-6.

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31

Bushell, Michael. "Manual of industrial microbiology and biotechnology." Enzyme and Microbial Technology 9, no. 5 (1987): 317. http://dx.doi.org/10.1016/0141-0229(87)90013-5.

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32

Javor, BJ. "Industrial microbiology of solar salt production." Journal of Industrial Microbiology & Biotechnology 28, no. 1 (2002): 42–47. http://dx.doi.org/10.1038/sj.jim.7000173.

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33

Grossel, Stanley S. "Safety in industrial microbiology and biotechnology." Journal of Loss Prevention in the Process Industries 7, no. 3 (1994): 263. http://dx.doi.org/10.1016/0950-4230(94)80080-4.

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34

Böltner, Dietmar. "Ecology and industrial microbiology, Techniques, Web alert." Current Opinion in Microbiology 4, no. 3 (2001): 233–34. http://dx.doi.org/10.1016/s1369-5274(00)00195-8.

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35

Atlas, Ronald M., and Jean Brenchley. "Ecology and industrial microbiology Biotechnology's expanding horizons." Current Opinion in Microbiology 2, no. 3 (1999): 233–35. http://dx.doi.org/10.1016/s1369-5274(99)80040-x.

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36

Kurtboke, Ipek, and Ian Mcreadie. "Biodiscovery and industrial applications of microbial resources." Microbiology Australia 31, no. 2 (2010): 51. http://dx.doi.org/10.1071/ma10051.

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This issue of Microbiology Australia focuses on an aspect of microbiology increasingly becoming important to us microbiologists ? the applied and industrial microbiology. The majority of microbiologists in the global context are in the business of dealing with the challenges that microorganisms bring to society involving processes and products that are of major economic, environmental and social importance. These include production of valuable microbial products via fermentation processes such as fermented foods, beverages and dairy products as well as direct application of microorganisms or t

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37

Top, Eva M., and David B. Wilson. "Special issue of Current Opinion in Microbiology, focused on ‘Ecology and Industrial Microbiology’." Current Opinion in Microbiology 14, no. 3 (2011): 227–28. http://dx.doi.org/10.1016/j.mib.2011.04.008.

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38

Britz, Margaret L., and Arnold L. Demain. "Industrial revolution with microorganisms." Microbiology Australia 33, no. 3 (2012): 91. http://dx.doi.org/10.1071/ma12091.

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Mankind has used microbes from the dawn of history to perform services and produce useful chemicals and bioactives. Mixed complex communities, which are resilient over time, preserved food, made alcoholic beverages and treated wastes, all in the absence of an understanding of the underlying biological processes. Moving to single microbial transformation systems led to high-level production of primary (amino acids, nucleotides, vitamins ? used as flavour-enhancing agents, nutritional supplements and pharmaceuticals ? solvents and organic acids, including biofuels) and secondary (pharmaceuticals

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39

Kelly, Devin, Julie Rizzo, Heather Yun, and Dana Blyth. "Microbiology and Clinical Characteristics of Industrial Oil Burns." Open Forum Infectious Diseases 4, suppl_1 (2017): S109. http://dx.doi.org/10.1093/ofid/ofx163.111.

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Abstract Background Injured oil workers are exposed to a broad microbiome in hydraulic fracturing fluids (HFF) and oil wells at the time of injury. This includes Pseudomonas, Stenotrophomonas, Acinetobacter, and rare human pathogens which may be harder to culture. This study evaluates oil-related burn (ORB) microbiology. Methods Patients admitted to the USAISR burn center enrolled in the Epidemiology of Workplace Burns and Injuries in Texas registry from April 2011 to November 2016 were included as cases and controls. Patients hospitalized ≤2 days were excluded. ORB was defined as exposure to

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40

WOODLEY, J. "Biotechnology — A textbook of industrial microbiology, 2nd edn." Trends in Biotechnology 8 (1990): 363. http://dx.doi.org/10.1016/0167-7799(90)90226-n.

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41

Kaplan, Arthur M. "Industrial microbiology--concepts, challenges, and motivations, (Volume 12)." Journal of Industrial Microbiology and Biotechnology 22, no. 4-5 (1999): 254–58. http://dx.doi.org/10.1038/sj.jim.2900637.

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42

Kelly, Devin C., Julie Rizzo, Heather C. Yun, and Dana M. Blyth. "Microbiology and clinical characteristics of industrial oil burns." Burns 46, no. 3 (2020): 711–17. http://dx.doi.org/10.1016/j.burns.2019.10.007.

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43

Hamilton, W. A. "Progress in industrial microbiology, Vol. 20: Innovations in biotechnology." Trends in Biotechnology 3, no. 2 (1985): 54. http://dx.doi.org/10.1016/0167-7799(85)90060-5.

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44

Demain, A. L. "Molecular genetics and industrial microbiology -- 30 years of marriage." Journal of Industrial Microbiology and Biotechnology 27, no. 6 (2001): 352–56. http://dx.doi.org/10.1038/sj.jim.7000187.

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45

BUXEDA, ROSA J., and DEBORAH A. MOORE. "Transforming a Sequence of Microbiology Courses Using Student Profile Data." Microbiology Education 1, no. 1 (2000): 1–6. http://dx.doi.org/10.1128/me.1.1.1-6.2000.

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A study was performed in the General Microbiology and Industrial Microbiology courses to increase research awareness at an early stage of the educational process and to establish collaboration between students in an Industrial Microbiology program and industry. In both courses, the professor helped students determine their learning styles and then used these data to design activities in order to accomplish the above objectives. In both the treatment and the control sections, students learned about strategies to optimize learning based on their learning styles. A cooperative learning format was

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46

Adams, Martin R. "The birth of modern industrial microbiology: the acetone–butanol fermentation." International Journal for the History of Engineering & Technology 87, no. 1 (2017): 81–95. http://dx.doi.org/10.1080/17581206.2017.1329970.

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47

Norris, J. R. "An industrial view of the changing perspectives in applied microbiology." Journal of Applied Bacteriology 63 (December 1987): 141s—146s. http://dx.doi.org/10.1111/j.1365-2672.1987.tb03619.x.

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48

Staley, James T., and Bernard Witholt. "Ecology and industrial microbiology: Exploring an ever-expanding biological universe." Current Opinion in Microbiology 3, no. 3 (2000): 235–37. http://dx.doi.org/10.1016/s1369-5274(00)00081-3.

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49

Buchholz, Klaus, and John Collins. "The roots—a short history of industrial microbiology and biotechnology." Applied Microbiology and Biotechnology 97, no. 9 (2013): 3747–62. http://dx.doi.org/10.1007/s00253-013-4768-2.

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Stutter, E. "Progress in Industrial Microbiology, Vol. 25. Computers in Fermentation Technology." Journal of Electroanalytical Chemistry and Interfacial Electrochemistry 298, no. 1 (1990): 101. http://dx.doi.org/10.1016/0022-0728(90)87452-p.

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