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Artykuły w czasopismach na temat „Insect microflora”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 1 lutego 2022

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1

Mrázek, J., L. Štrosová, K. Fliegerová, T. Kott, and J. Kopečný. "Diversity of insect intestinal microflora." Folia Microbiologica 53, no. 3 (May 2008): 229–33. http://dx.doi.org/10.1007/s12223-008-0032-z.

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White, N. D. G., and D. S. Jayas. "Factors affecting the deterioration of stored flaxseed including the potential of insect infestation." Canadian Journal of Plant Science 71, no. 2 (April 1, 1991): 327–35. http://dx.doi.org/10.4141/cjps91-047.

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Flaxseed (Linum usitatissimum L. 'McGregor') stored at 10, 20, 30, 40, and 50 °C and 35, 50, 60, and 70% relative humidity (RH) for up to 12 mo deteriorated in quality in < 1–3 mo at the two highest temperatures, although the seed was stored "dry" (≤ 10% moisture content, MC). Initial fatty acid values (FAV) of 41.1 mg KOH 100 g−1 dry seed (0.51% free fatty acids in oil) rarely increased more than 1.5-fold over 12 mo at 10 or 20 °C and up to 10% MC, or at 30 °C and 7 to 8% MC. Using FAV as a storage quality-loss criterion, flaxseed at 8–9% MC could be stored for 6 mo at 30 °C, 1–2 mo at 40

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3

Whitten, Miranda M. A., Paul D. Facey, Ricardo Del Sol, Lorena T. Fernández-Martínez, Meirwyn C. Evans, Jacob J. Mitchell, Owen G. Bodger, and Paul J. Dyson. "Symbiont-mediated RNA interference in insects." Proceedings of the Royal Society B: Biological Sciences 283, no. 1825 (February 24, 2016): 20160042. http://dx.doi.org/10.1098/rspb.2016.0042.

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RNA interference (RNAi) methods for insects are often limited by problems with double-stranded (ds) RNA delivery, which restricts reverse genetics studies and the development of RNAi-based biocides. We therefore delegated to insect symbiotic bacteria the task of: (i) constitutive dsRNA synthesis and (ii) trauma-free delivery. RNaseIII-deficient, dsRNA-expressing bacterial strains were created from the symbionts of two very diverse pest species: a long-lived blood-sucking bug, Rhodnius prolixus , and a short-lived globally invasive polyphagous agricultural pest, western flower thrips ( Franklin

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4

O'Callaghan, M., E. M. Gerard, G. H. J. Heilig, H. Zhang, T. A. Jackson, and T. R. Glare. "Denaturing gradient gel electrophoresis a tool for plant protection research." New Zealand Plant Protection 56 (August 1, 2003): 143–50. http://dx.doi.org/10.30843/nzpp.2003.56.6056.

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Analysis of microbial communities associated with plants insects and soil has been a significant challenge for plant protection researchers because of the lack of techniques with which to access these populations A new molecular community profiling technique 16S rRNA genebased PCR followed by denaturing gradient gel electrophoresis (DGGE) has been used to analyse microbial communities in a number of environments and has many potential uses in plant protection research The technique is currently being used for the analysis of insect gut microflora characterisation of phylloplane and rhizosphere

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5

Jarosz, J. "Ecology of anti-microbials produced by bacterial associates ofSteinernema carpocapsaeandHeterorhabditis bacteriophora." Parasitology 112, no. 6 (June 1996): 545–52. http://dx.doi.org/10.1017/s0031182000066129.

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SUMMARYBased on the ability of bacterial associates of entomopathogenic nematodes to produce antibiotic compounds on artificial media, it has been commonly accepted thatXenorhabdussp. andPhotorhabdussp. inhibit a wide range of invading microorganisms in insects infected withSteinernemaspp. orHeterorhabditisspp. Therefore, the question of whether antibiotic compounds produced by the primary form of bacterial symbionts associated mutualistically withS. carpocapsaeandH. bacteriophoraexplain why insect carcasses do not putrefy but provide nutritional requirements for insect parasitic rhabditoid ne

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6

Dukuh, Isaac K., and Yaw Opoku-Asiamah. "Studies on the Microflora of Ripe Pawpaw (Carica papaya) Fruits in Ghana." International Journal of Technology and Management Research 1, no. 2 (March 12, 2020): 14–18. http://dx.doi.org/10.47127/ijtmr.v1i2.18.

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The aim of the study is to identify fungi associated with fruit rot of pawpaw both in the field and in storage. Three experiments were conducted. In the first experiment, fungi growing on ripe pawpaw fruits randomly collected from plants on the UCC campus were identified in the laboratory. The position on the fruit the fungi appeared was recorded. The second experiment involved the storage of fruits in insect proof containers in the laboratory to indentify fungi growing onthe fruits and the position on the fruit the fungi appeared. In the third experiment, fruits were washed with 10% solution

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7

Lewis, David L., and William A. Said. "Special applications of insect gut microflora in kinetic studies of microbial substrate removal rates." Environmental Toxicology and Chemistry 8, no. 7 (July 1989): 563–67. http://dx.doi.org/10.1002/etc.5620080703.

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8

Rada, V., M. Máchová, J. Huk, M. Marounek, and D. Dušková. "Microflora in the honeybee digestive tract: counts, characteristics and sensitivity to veterinary drugs." Apidologie 28, no. 6 (1997): 357–65. http://dx.doi.org/10.1051/apido:19970603.

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Zettler, J. L., S. Navarro, Maria Fernanda Penteado M. de Castro, J. O. do Vale, Neura Bragnolo, M. F. F. Leitao, Eliane Salvadego Anichiareo, and K. A. Mills. "Biological responses of microflora to treatment with CA and/or fumigation." Phytoparasitica 29, S1 (February 2001): S17—S20. http://dx.doi.org/10.1007/bf02981876.

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10

Femi-Ola, T. O., and E. Y. Aderibigbe. "Effects of Seasonal Changes on the Microflora In the Hindgut of Wood-Eating Termites." Journal of Entomology 6, no. 1 (December 15, 2008): 67–71. http://dx.doi.org/10.3923/je.2009.67.71.

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11

Park, Jong Myong, Young-Hyun You, Jong-Han Park, Hyeong-Hwan Kim, Sa-Youl Ghim, and Chang-Gi Back. "Cutaneous Microflora from Geographically Isolated Groups ofBradysia agrestis, an Insect Vector of Diverse Plant Pathogens." Mycobiology 45, no. 3 (September 2017): 160–71. http://dx.doi.org/10.5941/myco.2017.45.3.160.

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12

Kalpana, S., A. A. M. Hatha, and P. Lakshmanaperumalsamy. "Gut microflora of the larva of silkworm, Bombyx mori." International Journal of Tropical Insect Science 15, no. 4-5 (October 1994): 499–502. http://dx.doi.org/10.1017/s1742758400015873.

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13

Goerzen, D. W. "Microflora associated with the alfalfa leafcutting bee, Megachile rotundata (Fab) (Hymenoptera: Megachilidae) in Saskatchewan, Canada." Apidologie 22, no. 5 (1991): 553–61. http://dx.doi.org/10.1051/apido:19910508.

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14

Canullo, G. H., R. Rodríguez‐kábana, and J. W. Kloepper. "Changes in soil microflora associated with control ofSclerotium Rolfsiiby Furfuraldehyde." Biocontrol Science and Technology 2, no. 2 (January 1992): 159–69. http://dx.doi.org/10.1080/09583159209355229.

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15

Gesheva, Victoria. "Rhizoshere microflora of some citrus as a source of antagonistic actinomycetes." European Journal of Soil Biology 38, no. 1 (February 2002): 85–88. http://dx.doi.org/10.1016/s1164-5563(01)01125-6.

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Maclennan, K. E., Garrick McDonald, and S. A. Ward. "Soil microflora as hosts of redlegged earth mite (Halotydeus destructor)." Entomologia Experimentalis et Applicata 86, no. 3 (March 1998): 319–23. http://dx.doi.org/10.1046/j.1570-7458.1998.00295.x.

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Wilson, David M., Edward Jay, and Robert A. Hill. "Microflora changes in peanuts (groundnuts) stored under modified atmospheres." Journal of Stored Products Research 21, no. 1 (February 1985): 47–52. http://dx.doi.org/10.1016/0022-474x(85)90060-8.

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18

Takayoshi, Juri, Yong-Lin Huang, Yosuke Matsuo, Yoshinori Saito, Dian-Peng Li, and Takashi Tanaka. "Ellagitannin Digestion in Moth Larvae and a New Dimeric Ellagitannin from the Leaves of Platycarya strobilacea." Molecules 26, no. 14 (July 7, 2021): 4134. http://dx.doi.org/10.3390/molecules26144134.

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Ellagitannins (ETs) are plant polyphenols with various health benefits. Recent studies have indicated that the biological activities of ETs are attributable to their degradation products, including ellagic acid and its gut microflora metabolites, such as urolithins. Insect tea produced in the Guangxi region, China, is made from the frass of moth larvae that feed on the ET-rich leaves of Platycarya strobilacea. Chromatographic separation of the Guangxi insect tea showed that the major phenolic constituents are ellagic acid, brevifolin carboxylic acid, gallic acid, brevifolin, and polymeric poly

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19

Waller, J. M., and D. M. Masaba. "The microflora of coffee surfaces and relationships to coffee berry disease." International Journal of Pest Management 52, no. 2 (April 2006): 89–96. http://dx.doi.org/10.1080/09670870600568311.

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Nedělník, J., H. Lindušková, and M. Kmoch. "Influence of growing Bt maize on Fusarium infection and mycotoxins content – a review." Plant Protection Science 48, Special Issue (December 12, 2012): S18—S24. http://dx.doi.org/10.17221/36/2012-pps.

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The literature linking Bt maize versus non-Bt maize and the changes in the fungal microflora spectrum and in the mycotoxins content have been summarised. The European corn borer reportedly promotes the infection of maize by Fusarium spp. Stalk and ear rots caused by Fusarium spp. are often related to mycotoxin accumulation in maize kernels. As a result, food and animal feed from maize are more severely contaminated with Fusarium mycotoxins: e.g. fumonisins (FUM), deoxynivalenol (DON), and zearalenone (ZEA). Mycotoxins in field maize lead annually economic losses of hundreds of millions of doll

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21

Scheper, R. W. A., D. J. Rogers, J. T. S. Walker, M. A. Manning, and P. N. Wood. "The incidence of storage rots after postharvest apple washing." New Zealand Plant Protection 60 (August 1, 2007): 7–14. http://dx.doi.org/10.30843/nzpp.2007.60.4626.

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The effect of four postharvest apple washing treatments and two unwashed treatments on fruit surface microflora and the development of storage rots in punctured and uninjured fruit were assessed A significantly higher incidence of storage rot was observed in punctured apples (1635) than in uninjured apples (13) after washing in water with high fungal populations (P

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22

BORSA, J., W. S. CHELACK, R. R. MARQUARDT, and A. A. FROHLICH. "Comparison of Irradiation and Chemical Fumigation Used in Grain Disinfestation on Production of Ochratoxin A by Aspergillus alutaceus in Treated Barley." Journal of Food Protection 55, no. 12 (December 1, 1992): 990–94. http://dx.doi.org/10.4315/0362-028x-55.12.990.

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Effects of irradiation and fumigation on ochratoxin A production by Aspergillus alutaceus in barley were compared. Ochratoxin A production was enhanced relative to untreated controls, if the toxigenic fungus was inoculated into the grain following irradiation or fumigation with either methyl bromide or phosphine. Ochratoxin A production was diminished, if the toxigenic fungus was inoculated into the grain prior to treatment by irradiation or fumigation. The results are consistent with the interpretation that the perturbative effects of irradiation and fumigation on ochratoxin A production by A

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23

Kaznowski, Adam, Bozena Szymas, Ewa Jazdzinska, Magdalena Kazimierczak, Halina Paetz, and Joanna Mokracka. "The effects of probiotic supplementation on the content of intestinal microflora and chemical composition of worker honey bees (Apis mellifera)." Journal of Apicultural Research 44, no. 1 (January 2005): 10–14. http://dx.doi.org/10.1080/00218839.2005.11101139.

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Perelló, A., M. R. Simón, A. M. Arambarri, and C. A. Cordo. "Greenhouse screening of the saprophytic resident microflora for control of leaf spots of wheat (Triticum aestivum)." Phytoparasitica 29, no. 4 (August 2001): 341–51. http://dx.doi.org/10.1007/bf02981848.

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Hu, Gang, and Raymond J. St. Leger. "Field Studies Using a Recombinant Mycoinsecticide (Metarhizium anisopliae) Reveal that It Is Rhizosphere Competent." Applied and Environmental Microbiology 68, no. 12 (December 2002): 6383–87. http://dx.doi.org/10.1128/aem.68.12.6383-6387.2002.

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ABSTRACT In the summer of 2000, we released genetically altered insect-pathogenic fungi onto a plot of cabbages at a field site on the Upper Marlboro Research Station, Md. The transformed derivatives of Metarhizium anisopliae ARSEF 1080, designated GPMa and GMa, carried the Aequorea victoria green fluorescent protein (gfp) gene alone (GMa) or with additional protease genes (Pr1) (GPMa). The study (i) confirmed the utility of gfp for monitoring pathogen strains in field populations over time, (ii) demonstrated little dissemination of transgenic strains and produced no evidence of transmission b

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Scheper, R. W. A., and D. J. Rogers. "Effect of postharvest dips on apple surface microflora and Dasineura mali removal." New Zealand Plant Protection 61 (August 1, 2008): 394. http://dx.doi.org/10.30843/nzpp.2008.61.6872.

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The effectiveness of six prewashing and nine postwashing dips on loosening apple leaf curling midge (ALCM) cocoons and reducing fruit surface microflora respectively was examined In the laboratory fungal populations were significantly reduced (1217 cfu/cm2) after 10min dips in medium or high concentration Nylate (5 ppm or 10 ppm free Cl2) or SteriMaxTM (008) compared with controls (5367 cfu/cm2) An ethanol dip (1 min 50) significantly reduced fungal and yeast populations compared with all other treatments Dips in low concentration controlledrelease chlorine products (10 min) and in sodium hypo

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Bidochka, Michael J., Raymond J. St. Leger, and Donald W. Roberts. "MECHANISMS OF DEUTEROMYCETE FUNGAL INFECTIONS IN GRASSHOPPERS AND LOCUSTS: AN OVERVIEW." Memoirs of the Entomological Society of Canada 129, S171 (1997): 213–24. http://dx.doi.org/10.4039/entm129171213-1.

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AbstractSeveral species of entomopathogenic deuteromycetous fungi can produce epizootics in populations of grasshoppers and locusts. Consequently there is considerable interest in development of these fungi as biocontrol agents. To this end we need information about the genetic and molecular basis of deuteromycete pathogenesis in acridids to develop a rational plan for strain improvement. Herein we present an overview of the infection processes of deuteromycetous fungi in acridids. These fungi penetrate through the cuticle which is composed primarily of proteins. Hydrophobic interactions, appr

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D Marsh, Philip. "Do dental diseases resemble ecological catastrophes?" Microbiology Australia 26, no. 3 (2005): 102. http://dx.doi.org/10.1071/ma05102.

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Ecological catastrophes can take many forms, and can come in all shapes and sizes! Nitrogenous fertilisers can be washed off farm-land into lakes and ponds, resulting in overgrowth by algae. Such an overgrowth can lead to secondary effects to the ecosystem; the algae can consume dissolved oxygen in the water leading to the loss of aerobic microbial, plant and insect life (eutrophication). Similarly, atmospheric pollution with sulphur dioxide and nitrogen oxides can produce acid rain causing damage to plants and trees and loss of aquatic life. On a larger scale, it has been postulated that the

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Nout, M. J. R., C. E. Platis, and D. T. Wicklow. "Biodiversity of yeasts from Illinois maize." Canadian Journal of Microbiology 43, no. 4 (April 1, 1997): 362–67. http://dx.doi.org/10.1139/m97-050.

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Microflora in wound sites of preharvest maize (including bacteria, yeasts, and filamentous fungi) may play a role in attracting insects to maize plants and may also interact with growth and mycotoxin production by filamentous fungi. As little data are available about the yeasts occurring on maize from the U.S. corn belt, samples of milled maize from experimental plantings at the University of Illinois River Valley Sand Field were analyzed. Yeast counts showed slight yearly fluctuation and varied between 3.60 and 5.88 (log cfu/g maize). The majority of the yeasts were Candida guilliermondii (ap

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Knapp, B. A., J. Seeber, S. M. Podmirseg, E. Meyer, and H. Insam. "Application of denaturing gradient gel electrophoresis for analysing the gut microflora ofLumbricus rubellusHoffmeister under different feeding conditions." Bulletin of Entomological Research 98, no. 3 (April 28, 2008): 271–79. http://dx.doi.org/10.1017/s0007485308006056.

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AbstractThe earthworm,Lumbricus rubellus, plays an essential role in soil ecosystems as it affects organic matter decomposition and nutrient cycling. By ingesting a mixture of organic and mineral material, a variety of bacteria and fungi are carried to the intestinal tract of the earthworm. To get a better understanding of the interactions betweenL. rubellusand the microorganisms ingested, this study tried to reveal if the diet affects the composition of the gut microflora ofL. rubellusor if its intestinal tract hosts an indigenous, species-specific microbiota. A feeding experiment withL. rube

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Naiman, Andres D., Alejandra Latrónico, and Inés E. García de Salamone. "Inoculation of wheat with Azospirillum brasilense and Pseudomonas fluorescens: Impact on the production and culturable rhizosphere microflora." European Journal of Soil Biology 45, no. 1 (January 2009): 44–51. http://dx.doi.org/10.1016/j.ejsobi.2008.11.001.

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Domash, V. I., M. A. Belozersky, Y. E. Dunaevsky, O. A. Ivanov, T. P. Sharpio, S. A. Zabreiko, and T. G. Shabashova. "Antifungal potential of some proteins agricultural plants." Proceedings of the National Academy of Sciences of Belarus, Biological Series 65, no. 1 (February 11, 2020): 50–58. http://dx.doi.org/10.29235/1029-8940-2020-65-1-50-58.

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The results of studies on the presence in the seeds of legumes and cereals of protein inhibitors that are active against animal proteinases (trypsin) and exogenous peptidases of phytopathogenic microorganisms are presented. It has been shown that secreted proteolytic enzymes of the studied phytopathogens are mainly represented by cysteine proteinases, to a lesser extent, serine and aspartane proteinases are present. It has been established that a close positive correlation between plant resistance to pathogens is observed not with well-known and widespread trypsin inhibitors, but with the acti

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Mancini, S., F. Fratini, T. Tuccinardi, B. Turchi, R. Nuvoloni, and G. Paci. "Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor)." Journal of Insects as Food and Feed 5, no. 3 (July 10, 2019): 225–34. http://dx.doi.org/10.3920/jiff2018.0034.

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Safety and quality of edible insects are among the primary aspects which heavily affect edible insect acceptance by the consumers. In this study, the effects of different blanching treatments on the microbiological profile, pH and colour of mealworm larvae were evaluated. The effect of 10 combinations of temperature (50, 60, 70, 80 and 90 °C) and time (2.5 and 5 min) were compared to fresh larvae and oven cooked larvae (10 min at 150 °C). Moreover, the effect of 24 h starvation on the microbiological profile was evaluated. Total viable aerobic count, Enterobacteriaceae, staphylococci, yeasts a

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Vargas-Ayala, Roberto, Rodrigo Rodrı́guez-Kábana, Gareth Morgan-Jones, John A. McInroy, and Joseph W. Kloepper. "Shifts in Soil Microflora Induced by Velvetbean (Mucuna deeringiana) in Cropping Systems to Control Root-Knot Nematodes." Biological Control 17, no. 1 (January 2000): 11–22. http://dx.doi.org/10.1006/bcon.1999.0769.

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Seniczak, Anna, Anna Ligocka, Stanisław Seniczak, and Zbigniew Paluszak. "The influence of cadmium on life-history parameters and gut microflora of Archegozetes longisetosus (Acari: Oribatida) under laboratory conditions." Experimental and Applied Acarology 47, no. 3 (November 1, 2008): 191–200. http://dx.doi.org/10.1007/s10493-008-9210-6.

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Paramasiva, Inakarla, Yogesh Shouche, Girish Jayant Kulkarni, Pulipaka Venkata Krishnayya, Shaik Mohammed Akbar та Hari Chand Sharma. "DIVERSITY IN GUT MICROFLORA OFHelicoverpa armigeraPOPULATIONS FROM DIFFERENT REGIONS IN RELATION TO BIOLOGICAL ACTIVITY OFBacillus thuringiensisδ-ENDOTOXIN Cry1Ac". Archives of Insect Biochemistry and Physiology 87, № 4 (4 вересня 2014): 201–13. http://dx.doi.org/10.1002/arch.21190.

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Norton, Roy A., and Elizabeth Franklin. "Paraquanothrus n. gen. from freshwater rock pools in the USA, with new diagnoses of Aquanothrus, Aquanothrinae, and Ameronothridae (Acari, Oribatida)." Acarologia 58, no. 3 (June 1, 2018): 557–627. http://dx.doi.org/10.24349/acarologia/20184258.

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Many taxa of mites inhabit long-lived freshwater environments, but the few known to live in small, ephemeral rock pools (lithotelmata) are brachypyline Oribatida. One of these is in the South African genus Aquanothrus (Ameronothridae). We describe adults and juveniles of two new rock-pool species from the USA and propose the sister-genus Paraquanothrus n. gen. to include them. The type-species, Paraquanothrus grahami n. sp., inhabits shallow weathering-depressions (‘pans’) on barren sandstone in the Colorado Plateau, especially southeastern Utah, where it seems to be an opportunistic grazer on

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Idowu, A. B., M. O. Edema, and M. T. Oyedepo. "Extracellular enzyme production by microflora from the gut region of the variegated grasshopper Zonocerus variegatus (Orthoptera: Pyrgomorphidae)." International Journal of Tropical Insect Science 29, no. 04 (December 2009): 229. http://dx.doi.org/10.1017/s1742758409990312.

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Kowalczewski, Przemysław Łukasz, Małgorzata Gumienna, Iga Rybicka, Barbara Górna, Paulina Sarbak, Krzysztof Dziedzic, and Dominik Kmiecik. "Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder." Molecules 26, no. 4 (February 23, 2021): 1184. http://dx.doi.org/10.3390/molecules26041184.

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Cricket powder, described in the literature as a source of nutrients, can be a valuable ingredient to supplement deficiencies in various food products. Work continues on the implementation of cricket powder in products that are widely consumed. The aim of this study was to obtain gluten-free bread with a superior nutritional profile by means of insect powder addition. Gluten-free breads enriched with 2%, 6%, and 10% of cricket (Acheta domesticus) powder were formulated and extensively characterized. The nutritional value, as well as antioxidant and β-glucuronidase activities, were assessed aft

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Wang, Haibin, Jianhai Ding, Shiwei Liu, Xiaochao Bai, and Lei Xue. "Different carbonic supplements induced changes of microflora in two types of compost teas and biocontrol efficiency against Pythium aphanidermatum." Biocontrol Science and Technology 29, no. 10 (May 28, 2019): 924–39. http://dx.doi.org/10.1080/09583157.2019.1625027.

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Patel, Dhara, and Meenu Saraf. "Influence of soil ameliorants and microflora on induction of antioxidant enzymes and growth promotion of Jatropha curcas L. under saline condition." European Journal of Soil Biology 55 (March 2013): 47–54. http://dx.doi.org/10.1016/j.ejsobi.2012.12.004.

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Menta, Cristina, and Sara Remelli. "Soil Health and Arthropods: From Complex System to Worthwhile Investigation." Insects 11, no. 1 (January 16, 2020): 54. http://dx.doi.org/10.3390/insects11010054.

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The dramatic increase in soil degradation in the last few decades has led to the need to identify methods to define not only soil quality but also, in a holistic approach, soil health. In the past twenty years, indices based on living communities have been proposed alongside the already proven physical-chemical methods. Among them, some soil invertebrates have been included in monitoring programs as bioindicators of soil quality. Being an important portion of soil fauna, soil arthropods are involved in many soil processes such as organic matter decomposition and translocation, nutrient cycling

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Marzorati, Massimo, Alberto Alma, Luciano Sacchi, Massimo Pajoro, Simona Palermo, Lorenzo Brusetti, Noura Raddadi, et al. "A Novel Bacteroidetes Symbiont Is Localized in Scaphoideus titanus, the Insect Vector of Flavescence Dorée in Vitis vinifera." Applied and Environmental Microbiology 72, no. 2 (February 2006): 1467–75. http://dx.doi.org/10.1128/aem.72.2.1467-1475.2006.

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ABSTRACT Flavescence dorée (FD) is a grapevine disease that afflicts several wine production areas in Europe, from Portugal to Serbia. FD is caused by a bacterium, “Candidatus Phytoplasma vitis,” which is spread throughout the vineyards by a leafhopper, Scaphoideus titanus (Cicadellidae). After collection of S. titanus specimens from FD-contaminated vineyards in three different areas in the Piedmont region of Italy, we performed a survey to characterize the bacterial microflora associated with this insect. Using length heterogeneity PCR with universal primers for bacteria we identified a majo

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Cox, Christopher R., and Michael S. Gilmore. "Native Microbial Colonization of Drosophila melanogaster and Its Use as a Model of Enterococcus faecalis Pathogenesis." Infection and Immunity 75, no. 4 (January 12, 2007): 1565–76. http://dx.doi.org/10.1128/iai.01496-06.

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ABSTRACT Enterococci are commensal organisms of the gastrointestinal (GI) tracts of a broad range of mammalian and insect hosts, but they are also leading causes of nosocomial infection. Little is known about the ecological role of enterococci in the GI tract consortia. To develop a tractable model for studying the roles of these organisms as commensals and pathogens, we characterized the Drosophila melanogaster microflora and examined the occurrence of enterococci in the gastrointestinal consortium of Drosophila. In a survey of laboratory-reared Drosophila and wild-captured flies, we found th

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Mercier, J., and C. L. Wilson. "Colonization of Apple Wounds by Naturally Occurring Microflora and Introduced Candida oleophila and Their Effect on Infection by Botrytis cinerea during Storage." Biological Control 4, no. 2 (June 1994): 138–44. http://dx.doi.org/10.1006/bcon.1994.1022.

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Horb, K. O. "Biochemical parameters of blood serum of dogs for ctenocephalidosis." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 22, no. 97 (May 7, 2020): 3–6. http://dx.doi.org/10.32718/nvlvet9701.

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One of the most common ectoparasitic diseases of domestic carnivorous animals is ctenocephalidosis caused by fleas of the genus Ctenocephalides. The peculiarity of this invasion is a chronic course associated with the constant attack of parasitic insects on the animal, accompanied by severe itching, the occurrence of alopecia, the development of eczema, dermatitis and the subsequent introduction of pathogenic microflora into the damaged tissue. The aim of the study was to investigate the effect of fleas of the genus Ctenocephalides on the biochemical parameters of the blood serum of invaded do

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Shen, Zongzhuan, Beibei Wang, Nana Lv, Yifei Sun, Xinyi Jiang, Rong Li, Yunze Ruan, and Qirong Shen. "Effect of the combination of bio-organic fertiliser withBacillus amyloliquefaciensNJN-6 on the control of bananaFusariumwilt disease, crop production and banana rhizosphere culturable microflora." Biocontrol Science and Technology 25, no. 6 (March 12, 2015): 716–31. http://dx.doi.org/10.1080/09583157.2015.1010482.

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Konstantopoulou, M. A., D. G. Raptopoulos, N. G. Stavrakis, and B. E. Mazomenos. "Microflora Species and Their Volatile Compounds Affecting Development of an Alcohol Dehydrogenase Homozygous Strain (Adh-I) of Bactrocera (Dacus) oleae (Diptera: Tephritidae)." Journal of Economic Entomology 98, no. 6 (December 1, 2005): 1943–49. http://dx.doi.org/10.1603/0022-0493-98.6.1943.

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Özdal, Özlem Gür, Murat Özdal, Ömer Faruk Algur та Alev Sezen. "Böcek Mikroflorasından α-Endosülfanı Parçalayabilen Bakterilerin İzolasyonu ve Tanısı". Turkish Journal of Agriculture - Food Science and Technology 4, № 4 (13 квітня 2016): 248. http://dx.doi.org/10.24925/turjaf.v4i4.248-254.472.

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Increasing of industrialization and population has resulted in the accumulation of a wide variety of chemicals. Especially, widespread use of synthetic and toxic chemicals have led to an effort to improve new technologies to reduce or eliminate these contaminants from the environment. Chemical methods that used for the treatment of toxic materials are expensive, time-consuming and difficult, especially in extensive agricultural areas. Furthermore these methods led to formation of new chemical pollutants. Recent years, one promising alternative treatment method is to use of microorganisms for t

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Kurbangaleev, Ya M., K. N. Vagin, T. R. Gaynutdinov, A. M. Idrisov, K. T. Ishmuhametov, and D. N. Mingaleev. "DETERMINATION OF THE SAFETY OF IRRADIATED PRODUCTS BY THE CONTENT OF QUINONES." Scientific Notes Kazan Bauman State Academy of Veterinary Medicine 246, no. 2 (June 1, 2021): 122–27. http://dx.doi.org/10.31588/2413-4201-1883-246-2-122-127.

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The result of research, conducted using our immuno-chemical testing system (Reaction of Indirect Hemaglutination) shows that application of radiation exposure to farming and agro products in dosages needed for prolongation of their storage lifetime, for prevention of rotting and germination or for decontamination of feed-stuff from natural microflora and insects; leads to increase in radiotoxins contents thereof with maximums reached on 7-15 days. Besides, traces of radiotoxins in reaction of indirect hemaglutination depend on type of product, radiation dosage and time of product storage after

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