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Artykuły w czasopismach na temat „Intake”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Tordoff, M. G., R. L. Hughes, and D. M. Pilchak. "Independence of salt intake from the hormones regulating calcium homeostasis." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 264, no. 3 (1993): R500—R512. http://dx.doi.org/10.1152/ajpregu.1993.264.3.r500.

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Rats deprived of dietary calcium increase voluntary intake of NaCl solutions. We investigated whether the major hormones controlling calcium homeostasis are responsible for this increase in salt intake. Removing endogenous sources of calcitonin and parathyroid hormone by thyroidectomy and/or parathyroidectomy had no effect on NaCl intake. The surgically compromised rats and their intact controls drank similar amounts of NaCl in response to manipulations of diet calcium content. Despite normal NaCl intakes, rats with parathyroidectomy had low plasma calcium concentrations and a strong appetite

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Patel, Prerna, M. Zulf Mughal, Pinal Patel, et al. "Dietary calcium intake influences the relationship between serum 25-hydroxyvitamin D3 (25OHD) concentration and parathyroid hormone (PTH) concentration." Archives of Disease in Childhood 101, no. 4 (2015): 316–19. http://dx.doi.org/10.1136/archdischild-2015-308985.

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ObjectivesTo investigate whether dietary calcium intake will modify the relationship between serum 25-hydroxyvitamin D3 (25OHD) with intact serum parathyroid hormone (PTH) concentrations in apparently healthy Indian adolescents.Study designCross-sectional study.Setting and participantsApparently healthy adolescents aged 10–14 years (n=181), from Gujarat, western India. Study conducted from January 2012 to March 2014.MethodsSerum 25OHD concentrations and intact serum PTH concentrations (both using chemiluminescent microparticle immunoassay) were measured. Diet was recorded through 24 h diet rec

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Ericson, U., E. Wirfält, I. Mattisson, B. Gullberg, and K. Skog. "Dietary intake of heterocyclic amines in relation to socio-economic, lifestyle and other dietary factors: estimates in a Swedish population." Public Health Nutrition 10, no. 6 (2007): 616–27. http://dx.doi.org/10.1017/s1368980007352518.

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AbstractObjectivesTo estimate the dietary intakes of heterocyclic amines (HCAs), to examine the intakes in relation to socio-economics, lifestyle and other dietary factors and to compare the classification of subjects by intake of HCA versus intake of meat and fish.DesignCross-sectional analysis within the Malmö Diet and Cancer (MDC) cohort. Data were obtained from a modified diet history, a structured questionnaire on socio-economics and lifestyle, anthropometric measurements and chemical analysis of HCAs. HCA intake was cross-classified against meat and fish intake. The likelihood of being a

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Chen, Junshi, and Junquan Gao. "The Chinese Total Diet Study in 1990. Part II. Nutrients." Journal of AOAC INTERNATIONAL 76, no. 6 (1993): 1206–13. http://dx.doi.org/10.1093/jaoac/76.6.1206.

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Abstract This paper reports the intakes of 72 nutrients and their dietary sources obtained from the Chinese total diet study in 1990. Most of the nutrient intakes are close or equal to their corresponding recommended daily allowances (RDAs). Both the total energy intake (2203 kcal) and the proportions contributed by protein, fat, and carbohydrate meet the current Chinese RDAs and the World Health Organization (WHO) nutrient goals. The average protein intake was 64 g/day. The intake of essential amino acids all exceeded the Chinese RDA, and their proportions were generally consistent with the W

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de Castro, John M. "When, how much and what foods are eaten are related to total daily food intake." British Journal of Nutrition 102, no. 8 (2009): 1228–37. http://dx.doi.org/10.1017/s0007114509371640.

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Intake in the morning is associated with a reduction in the total intake for the day, while intake at night is associated with greater overall daily intake. These associations are macronutrient specific, with morning carbohydrate intake associated with reduced daily carbohydrate intake, morning fat intake associated with reduced daily fat intake and morning protein intake associated with reduced daily protein intake. Since different types of foods contain differing proportions of macronutrients, the present study investigated the associations of different types of foods ingested at various tim

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Piernas, Carmen, Donna R. Miles, Denise M. Deming, Kathleen C. Reidy, and Barry M. Popkin. "Estimating usual intakes mainly affects the micronutrient distribution among infants, toddlers and pre-schoolers from the 2012 Mexican National Health and Nutrition Survey." Public Health Nutrition 19, no. 6 (2015): 1017–26. http://dx.doi.org/10.1017/s1368980015002311.

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AbstractObjectiveTo compare estimates from one day with usual intake estimates to evaluate how the adjustment for within-person variability affected nutrient intake and adequacy in Mexican children.DesignIn order to obtain usual nutrient intakes, the National Cancer Institute’s method was used to correct the first 24 h dietary recall collected in the entire sample (n 2045) with a second 24 h recall collected in a sub-sample (n 178). We computed estimates of one-day and usual intakes of total energy, fat, Fe, Zn and Na.Setting2012 Mexican National Health and Nutrition Survey.SubjectsA total of

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Sales, Cristiane H., Mariane de M. Fontanelli, Diva A. S. Vieira, Dirce M. Marchioni, and Regina M. Fisberg. "Inadequate dietary intake of minerals: prevalence and association with socio-demographic and lifestyle factors." British Journal of Nutrition 117, no. 2 (2017): 267–77. http://dx.doi.org/10.1017/s0007114516004633.

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AbstractThis cross-sectional, population-based study aimed to estimate the prevalence of dietary mineral inadequacies among residents in urban areas of Sao Paulo, to identify foods contributing to mineral intake and to verify possible associations between socio-demographic and lifestyle factors and mineral intake. Data were obtained from the 2008 Health Survey of Sao Paulo (n 1511; mean age 43·6 (sd 23·2), range 14–97 years). Dietary intake of minerals was measured using two 24-h dietary recalls. Socio-demographic and lifestyle data were collected. The prevalence of inadequate intake was estim

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Muniz, Vanessa Messias, Débora Silva Cavalcanti, Nayalla Morais de Lima, and Mônica Maria Osório. "Food consumption of sugarcane workers' families in the Brazilian Northeast." Revista de Nutrição 28, no. 2 (2015): 175–84. http://dx.doi.org/10.1590/1415-52732015000200006.

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OBJECTIVE: To analyze the food intake of sugarcane workers' family members. METHODS: The food intake of 159 family members of sugarcane workers from Gameleira, Pernambuco, Brazilian Northeast, was investigated by directly weighing the foods on three non-consecutive days. The percent risk of inadequate macro- and micronutrient intakes was analyzed according to the Reference Dietary Intakes. The macronutrients were analyzed in relation to acceptable distribution intervals. The energy consumed from the various food groups was expressed as a ratio of the total energy intake. RESULTS: The median in

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Griebel-Thompson, Adrianne K., Abigail Murray, Katherine S. Morris, Rocco A. Paluch, Lisette Jacobson, and Kai Ling Kong. "The Association between Maternal Sugar-Sweetened Beverage Consumption and Infant/Toddler Added Sugar Intakes." Nutrients 14, no. 20 (2022): 4359. http://dx.doi.org/10.3390/nu14204359.

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Intake of added sugars during early life is associated with poor health outcomes. Maternal dietary intake influences the intake of their children, but little research investigates the relationship between maternal sugar sweetened beverage (SSB) and infant/toddler added sugar intakes. Our objective was to explore the relationship between maternal total sugars and SSB intakes and infant/toddler added sugar intakes. This cross-sectional study (n = 101) of mother-infant dyads measured maternal dietary intake by food frequency questionnaire and infant intake by three 24-h dietary recalls. Pearson’s

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Stricker, Edward M., Carl F. Craver, Kathleen S. Curtis, Kimberly A. Peacock-Kinzig, Alan F. Sved, and James C. Smith. "Osmoregulation in water-deprived rats drinking hypertonic saline: effect of area postrema lesions." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 280, no. 3 (2001): R831—R842. http://dx.doi.org/10.1152/ajpregu.2001.280.3.r831.

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Rats drank rapidly when 0.3 M NaCl was the only drinking fluid available after overnight water deprivation, consuming ∼200 ml/24 h. Although such large intakes of this hypertonic solution initially elevated plasma osmolality, excretion of comparable volumes of urine more concentrated than 300 meq Na+/l ultimately appears to restore plasma osmolality to normal levels. Rats drank ∼100 ml of 0.5 M NaCl after overnight water deprivation, but urine Na+ concentration (UNa) did not increase sufficiently to achieve osmoregulation. When an injected salt load exacerbated the initial dehydration caused b

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Hosseini, Zeinab, Susan J. Whiting, and Hassan Vatanparast. "Canadians’ Dietary Intake from 2007 to 2011 and across Different Sociodemographic/Lifestyle Factors Using the Canadian Health Measures Survey Cycles 1 and 2." Journal of Nutrition and Metabolism 2019 (February 5, 2019): 1–8. http://dx.doi.org/10.1155/2019/2831969.

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Background. Nutrition is an important factor that impacts health, yet in Canada, there have been only a few surveys reflecting dietary intakes. The Canadian Health Measures Survey (CHMS) is a national survey that includes both food intake data as targeted questions and objective health measures. The aim of this research was to determine how food group intake data reported in CHMS is related to food group intakes from Canadian Community Health Survey (CCHS) (2004). A secondary objective was to examine the dietary status of Canadians across sociodemographic levels. Methods. The CHMS Cycles 1 and

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Nicklas, Theresa A., Larry S. Webber, MaryLynn Koschak, and Gerald S. Berenson. "Nutrient Adequacy of Low Fat Intakes for Children: The Bogalusa Heart Study." Pediatrics 89, no. 2 (1992): 221–28. http://dx.doi.org/10.1542/peds.89.2.221.

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Nutritional adequacy is important when diets and dietary alterations are recommended for children. Concern is expressed that low fat intakes may have deleterious effects on growth and development and may be deficient in total calories and essential nutrients. In a study of the effect of variation in percent fat in the diet, a sample of 871 ten-year-olds was stratified according to four different fat intakes: &lt;30% of total kilocalories (kcal), 30% to 35% kcal, 35% to 40% kcal, and &gt;40% kcal. The race/sex distribution was similar within each fat intake group. Fourteen percent of th

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de Castro, John M. "The time of day and the proportions of macronutrients eaten are related to total daily food intake." British Journal of Nutrition 98, no. 5 (2007): 1077–83. http://dx.doi.org/10.1017/s0007114507754296.

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Intake in the morning is particularly satiating and associated with lower total amounts ingested for the day while intake at night is associated with greater overall daily intake. But, the influence of carbohydrates, fats or proteins ingested at various times of the day is unknown. The intakes of 375 male and 492 female free-living individuals that were acquired with 7 d diet-diary reports were reanalysed. The intakes of carbohydrates, fats and proteins, and the density of intake occurring during three 6 h periods (06.00 to 11.59 hours (morning), 12.00 to 17.59 hours (afternoon) and 18.00 to 2

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Siebelink, Els, Anouk Geelen, and Jeanne H. M. de Vries. "Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults." British Journal of Nutrition 106, no. 2 (2011): 274–81. http://dx.doi.org/10.1017/s0007114511000067.

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It is generally assumed that a FFQ is not suitable to estimate the absolute levels of individual energy intake. However, in epidemiological studies, reported nutrients by FFQ are often corrected for this intake. The objective of the present study was to assess how accurately participants report their energy intakes by FFQ. We compared reported energy intake with actual energy intake needed to maintain stable body weights during eleven controlled dietary trials. FFQ were developed to capture at least 90 % of energy intake. Participants, 342 women and 174 men, with a mean BMI of 22·8 (sd 3·1) kg

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Rennie, Kirsten L., and M. Barbara E. Livingstone. "Associations between dietary added sugar intake and micronutrient intake: a systematic review." British Journal of Nutrition 97, no. 5 (2007): 832–41. http://dx.doi.org/10.1017/s0007114507617206.

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There is increasing concern that high intakes of added sugars might compromise intakes of micronutrients. The objectives of this systematic review were (1) to determine whether dietary added sugar intake was associated with micronutrient intakes, and if so, whether there was evidence of micronutrient dilution as a result of higher dietary added sugar intake and (2) if micronutrient dilution was present, to determine whether there was sufficiently robust evidence to support a threshold effect above which there was a significant decline in micronutrient intake or status relative to the recommend

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Looman, Moniek, Claudia van den Berg, Anouk Geelen, et al. "Supplement Use and Dietary Sources of Folate, Vitamin D, and n-3 Fatty Acids during Preconception: The GLIMP2 Study." Nutrients 10, no. 8 (2018): 962. http://dx.doi.org/10.3390/nu10080962.

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An adequate nutritional status during the preconception period is important, particularly for folate, vitamin D, and n-3 fatty acids (i.e., EPA+DHA). We aimed to determine supplement intake and the main dietary sources of folate, vitamin D, and EPA+DHA using the data of 66 Dutch women aged 18–40 years who wished to become pregnant. Additionally, associations of these intakes with their blood levels were examined. Dietary intake was assessed with a validated food frequency questionnaire, and supplement use with a structured questionnaire. 25-hydroxyvitamin D levels were determined in serum and

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Crawford, Sarah A., Alexandra R. Brown, Juliana Teruel Camargo, et al. "Micronutrient Gaps and Supplement Use in a Diverse Cohort of Pregnant Women." Nutrients 15, no. 14 (2023): 3228. http://dx.doi.org/10.3390/nu15143228.

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Background: Micronutrition in pregnancy is critical to impact not only fetal growth and development but also long-term physical and psychiatric health outcomes. Objective: Estimate micronutrient intake from food and dietary supplements in a diverse cohort of pregnant women and compare intake to the Dietary Reference Intakes (DRIs). Design: Secondary analysis of women enrolled in a multi-site clinical trial of docosahexaenoic acid (DHA) supplementation who provided their dietary intake using the diet history questionnaire-II (n = 843) or multiple 24 h recalls (n = 178) at baseline and their int

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Moschandreas, Joanna, and Anthony Kafatos. "Calcium Intake in Relation to Diet and Health Indicators in Cretan Primary and High School Pupils, Greece." International Journal for Vitamin and Nutrition Research 72, no. 4 (2002): 264–77. http://dx.doi.org/10.1024/0300-9831.72.4.264.

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In recent years, the issue of dietary calcium (Ca) requirements is said to have caused more controversy than requirements for any other nutrient. There is little published data on dietary Ca intake levels in Greek children and relationships with other health indicators. Pupils at twenty primary and ten high schools in Crete, Greece, were examined as part of a wider study of the dietary habits and health status of children and adolescents. A total of 1054 children participated: 583 9- to12-year-olds and 471 14- to 16-year-olds. “High” and “low” Ca intake in each age group was defined using uppe

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Xu, Xiaoyue, Julie E. Byles, Zumin Shi, and John J. Hall. "Evaluation of older Chinese people's macronutrient intake status: results from the China Health and Nutrition Survey." British Journal of Nutrition 113, no. 1 (2014): 159–71. http://dx.doi.org/10.1017/s0007114514003444.

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Little is known about the macronutrient intake status of older Chinese people. The present study evaluated the macronutrient intake status of older Chinese people (aged ≥ 60 years), investigated whether they had intake levels that met the Dietary Reference Intakes (DRI), and explored the associations between macronutrient intakes and age groups, sex, education levels, work status, BMI groups, urbanicity levels and four socio-economic regions of China (Northeast, East Coast, Central and Western). Dietary intake data of 2746 older Chinese with complete dietary intake data in the Longitudinal Chi

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Ohno, Koichi, Mari Asami, and Yoshihiko Matsui. "Is the default of 2 liters for daily per-capita water consumption appropriate? A nationwide survey reveals water intake in Japan." Journal of Water and Health 16, no. 4 (2018): 562–73. http://dx.doi.org/10.2166/wh.2018.281.

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Abstract Two liters per day is generally applied as the default drinking water intake rate for risk assessments, although evidence supporting this value is insufficient. This study aimed to reveal actual water intakes from tap water and other types of drinks, and to explore the relationships between these intakes. For this purpose, we conducted a nationwide Internet questionnaire survey. Tap water intake negatively correlated with bottled water and soft drink intakes, suggesting a mutually complementary relationship. We propose an index, potential Tap Water Intake (pTWI), calculated by adding

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Bytčanková, Lucia, Ján Rumann, and Peter Dušička. "Analyzing the impact of intake structure on the flow at low pressure SHPP." Pollack Periodica 16, no. 1 (2021): 114–19. http://dx.doi.org/10.1556/606.2020.00149.

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AbstractThe structural parts of intake structures directly affect the flow velocity distribution in the turbine intake of small hydropower plants, where inhomogeneous flow leads to uneven load of the turbine units causing operational problems. A 2D numerical flow modeling was used for investigations of the flow in an intake structure of a low-head small hydropower plant. The effects of shape changes of the intake structure on the flow velocity distribution in the turbine intakes were investigated and assessed proving significant effect of the shapes of the intake structure on the flow homogene

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Rodríguez-Bernal, Clara L., Rosa Ramón, Joan Quiles, et al. "Dietary intake in pregnant women in a Spanish Mediterranean area: as good as it is supposed to be?" Public Health Nutrition 16, no. 8 (2012): 1379–89. http://dx.doi.org/10.1017/s1368980012003643.

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AbstractObjectiveTo assess food and nutrient intakes and compliance with nutritional recommendations in pregnant women according to selected sociodemographic characteristics.DesignCross-sectional study based on data from the INMA-Valencia cohort (Spain), which recruited pregnant women between 2004 and 2005. Information on maternal sociodemographics and anthropometry was collected. Dietary intake was assessed through an FFQ. Intakes of foods were compared with Spanish food-based dietary guidelines. Intake inadequacy for nutrients was assessed using the Dietary Reference Intakes of the US Instit

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Monnard, Cathriona, and Mathilde Fleith. "Total Fat and Fatty Acid Intake among 1–7-Year-Old Children from 33 Countries: Comparison with International Recommendations." Nutrients 13, no. 10 (2021): 3547. http://dx.doi.org/10.3390/nu13103547.

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This work reviews available data on dietary intakes of total fat, saturated fatty acids (SFA) and individual polyunsaturated fatty acids (PUFA) in children in different countries worldwide and for the first time, compares them with recent international recommendations. Studies published before June 2021 reporting total fat, total SFA and individual PUFA intakes in children aged 1–7 y were included. Observed intakes were evaluated against FAO/WHO and EFSA recommendations. 65 studies from 33 countries were included. Fat intake was too low in 88% of studies in young children (1–3 y). SFA intake w

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Barr, Susan I. "Applications of Dietary Reference Intakes in dietary assessment and planning." Applied Physiology, Nutrition, and Metabolism 31, no. 1 (2006): 66–73. http://dx.doi.org/10.1139/h05-020.

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Dietary Reference Intakes (DRIs) are used for assessing and planning diets of individuals and groups. Assessing individual intakes is complicated by the fact that neither the individual's usual nutrient intake nor their individual requirement is known. However, the degree of confidence that intakes are adequate or excessive can be estimated. Assessing diets of groups requires information on the group's usual nutrient intake distribution, which can be obtained by statistically adjusting 1 d intake distributions to remove within-person variability. For most nutrients with an Estimated Average Re

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Du, Mengxi, Hanqi Luo, Jeffrey B. Blumberg, et al. "Dietary Supplement Use among Adult Cancer Survivors in the United States." Journal of Nutrition 150, no. 6 (2020): 1499–508. http://dx.doi.org/10.1093/jn/nxaa040.

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ABSTRACT Background Many cancer patients initiate dietary supplement use after cancer diagnosis. How dietary supplement use contributes to the total nutrient intake among cancer survivors as compared with individuals without cancer needs to be determined. Objectives We aimed to evaluate nutrient intakes from dietary supplements among cancer survivors in relation to their total nutrient intake and compare those with individuals without cancer. Methods We evaluated the prevalence, dose, and reason for using dietary supplements among 2772 adult cancer survivors and 31,310 individuals without canc

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Harshman, Stephanie G., Emily G. Finnan, Kathryn J. Barger, et al. "Vegetables and Mixed Dishes Are Top Contributors to Phylloquinone Intake in US Adults: Data from the 2011-2012 NHANES." Journal of Nutrition 147, no. 7 (2017): 1308–13. http://dx.doi.org/10.3945/jn.117.248179.

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Abstract Background: Phylloquinone is the most abundant form of vitamin K in US diets. Green vegetables are considered the predominant dietary source of phylloquinone. As our food supply diversifies and expands, the food groups that contribute to phylloquinone intake are also changing, which may change absolute intakes. Thus, it is important to identify the contributors to dietary vitamin K estimates to guide recommendations on intakes and food sources. Objective: The purpose of this study was to estimate 1) the amount of phylloquinone consumed in the diet of US adults, 2) to estimate the cont

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Prentice, Ross L. "Criteria for Acceptable Dietary Intake Biomarkers." Cancer Epidemiology, Biomarkers & Prevention 31, no. 6 (2022): 1151–53. http://dx.doi.org/10.1158/1055-9965.epi-22-0180.

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Abstract Dietary intake biomarkers that can be written as actual intake, plus ‘error’ that is independent of actual intake and confounding factors can substitute for actual intake in disease association analyses. Also, such biomarkers can be used to develop calibration equations using self-reported diet and participant measures, and biomarker-calibrated intakes can be calculated in larger cohorts for use in disease association analyses. Criteria for biomarkers, and for biomarker-calibrated intakes, arise by working back from properties needed for valid disease association analyses. Accordingly

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Dwiyanti, Defriani, Hamam Hadi, and Susetyowati Susetyowati. "Pengaruh Asupan Makanan terhadap Kejadian Malnutrisi di Rumah Sakit." Jurnal Gizi Klinik Indonesia 1, no. 1 (2004): 1. http://dx.doi.org/10.22146/ijcn.15354.

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Background: Sufficient food and other nutrient intake are necessary for recovery of hospitalized patients. Insufficient food intake may decrease nutrient metabolism, which in turn may cause malnutrition. Malnutrition in all hospital is categorized as high (about 40-45%). However, the influence of food intake on hospital malnutrition in Indonesia is still unknown.Objective: To assess the influence of nutrient intake on the occurence of hospital malnutrition.Method: This was an observational with prospective cohort study. This study as conducted in Dr. M. Jamil Padang Hospital, Dr. Sardjito Yogy

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Ahn, Seoeun, Shinyoung Jun, and Hyojee Joung. "Association of Total Flavonoid Intake with Hypo-HDL-Cholesterolemia among Korean Adults: Effect Modification by Polyunsaturated Fatty Acid Intake." Nutrients 12, no. 1 (2020): 195. http://dx.doi.org/10.3390/nu12010195.

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The aim of this study was to examine the independent association between flavonoid intake and hypo-high-density lipoprotein (HDL)-cholesterolemia and the potential modifying effect of polyunsaturated fatty acid (PUFA) intake on this association among Korean adults. This cross-sectional analysis used data from 10,326 subjects who participated in the 2013–2016 Korean National Health and Nutrition Examination Survey. Multiple logistic regression analyses were used to assess the associations of flavonoid and PUFA intakes with hypo-HDL-cholesterolemia prevalence. Proanthocyanidins intake showed an

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Lin, Cheng-Chieh, Chiu-Shong Liu, Chia-Ing Li, et al. "Dietary Macronutrient Intakes and Mortality among Patients with Type 2 Diabetes." Nutrients 12, no. 6 (2020): 1665. http://dx.doi.org/10.3390/nu12061665.

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The best macronutrient percentages of dietary intake supporting longevity remains unclear. The strength of association between dietary intake and mortality in patients with type 2 diabetes (T2DM) should be quantified as a basis for dietary recommendations. Our study cohort consisted of 15,289 type 2 diabetic patients aged 30 years and older in Taiwan during 2001–2014 and was followed up through 2016. Percentages of macronutrient intakes were calculated as dietary energy intake contributed by carbohydrate, protein, and fat, divided by the total energy intake using a 24 h food diary recall appro

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Mann, Kay D., Mark S. Pearce, Brigid McKevith, Frank Thielecke, and Chris J. Seal. "Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008–11." British Journal of Nutrition 113, no. 10 (2015): 1595–602. http://dx.doi.org/10.1017/s0007114515000525.

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Epidemiological evidence suggests an inverse association between whole grain consumption and the risk of non-communicable diseases, such as CVD, type 2 diabetes, obesity and some cancers. A recent analysis of the National Diet and Nutrition Survey rolling programme (NDNS-RP) has shown lower intake of whole grain in the UK. It is important to understand whether the health benefits associated with whole grain intake are present at low levels of consumption. The present study aimed to investigate the association of whole grain intake with intakes of other foods, nutrients and markers of health (a

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Novaković, Romana, Adrienne EJM Cavelaars, Geertruida E. Bekkering, et al. "Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network." Public Health Nutrition 16, no. 5 (2012): 824–40. http://dx.doi.org/10.1017/s1368980012004077.

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AbstractObjectiveTo compare micronutrient intakes and status in Central and Eastern Europe (CEE) with those in other European countries and with reference values.DesignReview of the micronutrient intake/status data from open access and grey literature sources from CEE.SettingMicronutrients studied were folate, iodine, Fe, vitamin B12 and Zn (for intake and status) and Ca, Cu, Se, vitamin C and vitamin D (for intake). Intake data were based on validated dietary assessment methods; mean intakes were compared with average nutrient requirements set by the Nordic countries or the US Institute of Me

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Zareef, Tahani A., Robert T. Jackson, and Abdulkareem A. Alkahtani. "Vitamin D Intake among Premenopausal Women Living in Jeddah: Food Sources and Relationship to Demographic Factors and Bone Health." Journal of Nutrition and Metabolism 2018 (2018): 1–13. http://dx.doi.org/10.1155/2018/8570986.

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Background. Saudi women depend on food sources to maintain their serum 25(OH) D concentrations because covering by traditional clothing and time spent indoors limit their sun exposure. Little is known about vitamin D intake and its main food sources in Saudi Arabia. In addition, the association between vitamin D and calcium intake and bone mineral density (BMD) in young women is not well researched.Objectives. To assess the adequacy of vitamin D intake among Saudi women as compared to the estimated average requirements (EARs), to identify dietary vitamin D sources, to examine potential determi

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Suwaydi, Majed A., Ching Tat Lai, Ashleigh H. Warden, et al. "Investigation of Relationships between Intakes of Human Milk Total Lipids and Metabolic Hormones and Infant Sex and Body Composition." Nutrients 16, no. 16 (2024): 2739. http://dx.doi.org/10.3390/nu16162739.

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Human milk (HM) composition, including metabolic hormones and lipids, is influenced by various factors, including lactation stage and, potentially, infant sex, which may affect infant body composition (BC) development. We aimed to: (a) characterize the longitudinal concentration and intake profiles of HM leptin, adiponectin, insulin, and total lipids; (b) determine if their concentrations and intakes differ by infant sex; and (c) explore the intakes relationships with the development of infant BC. Milk samples (n = 501) were collected from 82 mother–infant dyads during the first 6 months postp

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Morisset, Anne-Sophie, Hope A. Weiler, Lise Dubois, et al. "Rankings of iron, vitamin D, and calcium intakes in relation to maternal characteristics of pregnant Canadian women." Applied Physiology, Nutrition, and Metabolism 41, no. 7 (2016): 749–57. http://dx.doi.org/10.1139/apnm-2015-0588.

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Iron, vitamin D, and calcium intakes in the prenatal period are important determinants of maternal and fetal health. The objective of this study was to examine iron, vitamin D, and calcium intakes from diet and supplements in relation to maternal characteristics. Data were collected in a subsample of 1186 pregnant women from the Maternal–Infant Research on Environmental Chemicals (MIREC) Study, a cohort study including pregnant women recruited from 10 Canadian sites between 2008 and 2011. A food frequency questionnaire was administered to obtain rankings of iron, calcium, and vitamin D intake

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Araujo, Marina Campos, Eliseu Verly Junior, Washington Leite Junger, and Rosely Sichieri. "Independent associations of income and education with nutrient intakes in Brazilian adults: 2008–2009 National Dietary Survey." Public Health Nutrition 17, no. 12 (2013): 2740–52. http://dx.doi.org/10.1017/s1368980013003005.

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AbstractObjectiveTo verify associations of income and education with nutrient intakes in Brazilian adults.DesignData from the population-based National Dietary Survey conducted in 2008–2009. Family per capita income and education levels were categorized into quartiles. Prevalences of inadequate nutrient intakes and excessive intakes of saturated fat and Na were calculated by using the method prescribed by the National Cancer Institute. The Estimated Average Requirement was used as a reference for micronutrient intake. Linear regression models for both the independent and the mutually adjusted

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Eustachio Colombo, Patricia, Emma Patterson, Liselotte S. Elinder, and Anna Karin Lindroos. "The importance of school lunches to the overall dietary intake of children in Sweden: a nationally representative study." Public Health Nutrition 23, no. 10 (2020): 1705–15. http://dx.doi.org/10.1017/s1368980020000099.

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AbstractObjective:School lunches have potential to foster healthy diets in all children, but data on their importance are relatively scarce. The current study aimed to describe the dietary intake from school lunches by sex and school grade, and to assess how the daily intake, school lunch intake and the daily intake provided by lunch differ by sex and parental education.Design:Cross-sectional. All foods and drinks consumed for 1–3 weekdays were self-reported. Energy, absolute and energy-adjusted intakes of nutrients and food groups were calculated per weekday and per school lunch. Mixed-effect

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Lightowler, Helen J., and G. Jill Davies. "Iodine intake and iodine deficiency in vegans as assessed by the duplicate-portion technique and urinary iodine excretion." British Journal of Nutrition 80, no. 6 (1998): 529–35. http://dx.doi.org/10.1017/s0007114598001627.

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I intake and I deficiency were investigated in thirty vegans (eleven males and nineteen females) consuming their habitual diet. I intake was estimated using the chemical analysis of 4 d weighed duplicate diet collections. The probability of I-deficiency disorders (IDD) was judged from the measurement of urinary I excretion in 24 h urine specimens during the 4 d. There was wide variation in I intake. Mean I intake in males was lower than the reference nutrient intake (RNI; Department of Health, 1991) and mean intake in females was above the RNI, although 36% males and 63% females had I intakes

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Ryu, Geum-Bi, and Young-Ran Heo. "Exploring Emotional, Restrained, and External Eating Behaviors: Impacts on Energy and Nutrient Intakes Among Korean Adults." Nutrients 17, no. 3 (2025): 473. https://doi.org/10.3390/nu17030473.

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Background/Objectives: This study aimed to investigate the levels of emotional, restrained, and external eating behaviors (EBs) among adults, categorize them, and analyze their energy and nutrient intake. Methods: A self-reported survey was administered to 522 Korean adults aged 19–64 years to evaluate their emotional, restrained, and external EBs. They were categorized into five types: Non-specific (NS), Emotional (Emo), Restrained (Res), External (Ext), and Combined (Com) EB types. Subsequently, energy intake, intake ratios and levels, and vitamin and mineral intakes were compared after adju

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Koenig, Juergen, and Ibrahim Elmadfa. "Food-based dietary guidelines – the Austrian perspective." British Journal of Nutrition 81, S1 (1999): S31—S35. http://dx.doi.org/10.1017/s0007114599000860.

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Presently, no national dietary guidelines — neither food- nor nutrient-based — exist for Austria. Usually, the recommendations of the German Society of Nutrition are used instead. The determination of national characteristics of nutritional behaviour and food consumption can reveal starting-points for the improvement of nutritional status in Austria. Seven-day weighed records (children and adolescents, n = 2.173) and 24-h-recalls (adults, n = 2.488) were used for the evaluation of nutrient intake and food consumption. For a sub-sample of children and adolescents, results from laboratory assess

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Torheim, Liv E., Ingrid Barikmo, Anne Hatløy, et al. "Validation of a quantitative food-frequency questionnaire for use in Western Mali." Public Health Nutrition 4, no. 6 (2001): 1267–77. http://dx.doi.org/10.1079/phn2001181.

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AbstractObjective:The purpose of this study was to validate a quantitative food-frequency questionnaire (QFFQ) created for assessing the usual intake of foods and nutrients in the prevailing season in Western Mali.Design:Intake of foods and nutrients over the week preceding the interview was measured with a 69-item QFFQ. Intakes were compared with intakes as measured with 2-day combined weighed and recalled diet records.Setting:A rural village in Western Mali, West Africa.Subjects:Twenty-seven men and 48 women (15–59 years of age) representing 18 households.Results:Spearman rank correlations b

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Sahni, Shivani, Kerry E. Broe, Katherine L. Tucker, et al. "Association of total protein intake with bone mineral density and bone loss in men and women from the Framingham Offspring Study." Public Health Nutrition 17, no. 11 (2013): 2570–76. http://dx.doi.org/10.1017/s1368980013002875.

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AbstractObjectiveTo examine (i) the association of percentage of total energy intake from protein (protein intake %) with bone mineral density (BMD, g/cm2) and bone loss at the femoral neck, trochanter and lumbar spine (L2–L4) and (ii) Ca as an effect modifier.SettingThe Framingham Offspring Study.SubjectsMen (n 1280) and women (n 1639) completed an FFQ in 1992–1995 or 1995–1998 and underwent baseline BMD measurement by dual-energy X-ray absorptiometry in 1996–2000. Men (n 495) and women (n 680) had follow-up BMD measured in 2002–2005.DesignCohort study using multivariable regression to examin

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Cowan, Alexandra E., Shinyoung Jun, Janet Tooze, et al. "An Analysis of Four Proposed Measures for Estimating Distributions of Total Usual Vitamin D Intake Among Adults Using National Health and Nutrition Examination Survey Data." Current Developments in Nutrition 4, Supplement_2 (2020): 1390. http://dx.doi.org/10.1093/cdn/nzaa061_018.

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Abstract Objectives To estimate distributions of total usual vitamin D intakes from foods and supplements among U.S. adults, using four different methods of assessment. Usual intake is defined as long-term average daily intake. Methods Distributions of total usual vitamin D intakes were estimated from data provided by 9954 adults (≥19 y) from the 2011–2014 NHANES. Dietary and dietary supplement (DS) data were collected using two 24-hour recalls (24HR), and DS data were also collected via an in-home inventory that ascertained participants’ DS use in the past 30 days. The four methods used inclu

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Manzi, Fiona, Victoria Flood, Karen Webb, and Paul Mitchell. "The intake of carotenoids in an older Australian population: The Blue Mountains Eye Study." Public Health Nutrition 5, no. 2 (2002): 347–52. http://dx.doi.org/10.1079/phn2002258.

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AbstractObjective:To describe the distribution of carotenoid intakes and important food sources of carotenoids in the diet of a representative population of older Australians.Design:Population-based cohort study.Setting:Two post-code areas in the Blue Mountains, west of Sydney, Australia.Subjects:We studied 2012 (86%) of the 2334 participants aged 55 + years attending the 5-year follow-up of the cross-sectional Blue Mountains Eye Study (BMES), who completed a detailed semi-quantitative food-frequency questionnaire. The intakes for five carotenoids were studied: α-carotene, β-carotene, β-crypto

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Frankmann, S. P., S. I. Sollars, and I. L. Bernstein. "Sodium appetite in the sham-drinking rat after chorda tympani nerve transection." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 271, no. 2 (1996): R339—R345. http://dx.doi.org/10.1152/ajpregu.1996.271.2.r339.

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Sodium depletion in the neurologically intact rat (Intact) produces a prompt and robust intake of NaCl. After chorda tympani nerve transection (CTX), there is a longer latency and a reduced intake of NaCl. The CTX rat depends on remaining gustatory and postingestive information to direct NaCl intake. In the present study, the effect of the removal of the postingestive signals of ingested NaCl (by means of a chronic gastric fistula) on the NaCl intakes and licking patterns of Intact and CTX rats was studied. When the gastric fistula was open (Sham), ingested NaCl did not pass beyond the stomach

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Feeney, Emma L., Anne P. Nugent, Breige Mc Nulty, Janette Walton, Albert Flynn, and Eileen R. Gibney. "An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey." British Journal of Nutrition 115, no. 4 (2015): 709–17. http://dx.doi.org/10.1017/s000711451500495x.

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AbstractDairy products are important contributors to nutrient intakes. However, dairy intakes are reportedly declining in developed populations, potentially due to concerns regarding Na and SFA in dairy foods, particularly cheese. This could impact other nutrient intakes. The present study used data from the National Adult Nutrition Survey (NANS) to (1) examine dairy intakes, with a specific focus on cheese, and (2) to examine the contribution of cheese to population nutrient intakes. The NANS captured detailed dietary intake data from a nationally representative sample (n 1500) between 2008 a

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Abreu, Daisy, Isabel Cardoso, Jean-Michel Gaspoz, Idris Guessous, and Pedro Marques-Vidal. "Trends in dietary intake in Switzerland, 1999 to 2009." Public Health Nutrition 17, no. 3 (2013): 479–85. http://dx.doi.org/10.1017/s1368980013000207.

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AbstractObjectiveTo assess nutrition trends of the Geneva population for the period 1999–2009.DesignBus Santé Geneva study, which conducts annual health surveys in random samples of the Geneva population. Dietary intake was assessed using a validated FFQ and trends were assessed by linear regression.SettingPopulation-based survey.SubjectsData from 9283 participants (50 % women, mean age 51·5 (sd10·8) years) were analysed.ResultsIn both genders total energy intake decreased from 1999 to 2009, by 2·9 % in men and by 6·3 % in women (both trendsP< 0·005). Vegetable protein and total carbohydrat

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Moyama, Shota, Yuji Yamazaki, Takuya Takahashi, et al. "Dietary Protein Intake Is a Determining Factor for Skeletal Muscle Mass in Japanese Older People with Type 2 Diabetes: A Cross-Sectional Study." Nutrients 17, no. 4 (2025): 731. https://doi.org/10.3390/nu17040731.

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Background/Objectives: In this study, we investigated the free-living nutritional intake of older people with type 2 diabetes (T2D) and examined the relationship between nutritional intake and skeletal muscle mass. Methods: Subjects aged 65 years or older with T2D who visited the Kansai Electric Power Hospital between 2015 and 2017 and had not yet received nutritional guidance or intervention at our hospital comprised the study group. Nutritional intake (energy, protein, lipid, and carbohydrate intake) was calculated from a 3-day dietary diary by the participants, and the relationship between

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Ferrell, C. L., and T. G. Jenkins. "Energy utilization by Hereford and Simmental males and females." Animal Science 41, no. 1 (1985): 53–61. http://dx.doi.org/10.1017/s0003356100017542.

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ABSTRACTPost-weaning metabolizable energy intake, growth of empty-body chemical components and efficiencies of energy utilization were evaluated for Hereford intact males (17) and females (16) and Simmental intact males (15) and females (16) during a 212-day feeding period. Within each breed × sex subclass, animals were assigned to one of three levels of metabolizable energy (ME) intake: (1) 544 kJ/kg M0·75 per day, (2) 795 kJ/kg M0·75 per day, and (3) ad libitum. Body composition of each animal was estimated at the beginning and end of the feeding period by deuterium oxide dilution.Protein an

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Bahari, Zaini, Nik Shanita Safii, and Ahmad Munir Che Muhamed. "Does an Asian-based Diet Sufficient to Meet the Nutritional Demands of Endurance Athletes?: A Cross-sectional Study." NOVEMBER 2023 19, no. 6 (2023): 51–61. http://dx.doi.org/10.47836/mjmhs.19.6.8.

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Introduction: Limited studies have examined the dietary intake pattern of Malaysian endurance athletes. Differences in the types of foods consumed between Malaysian and Western population leads to varying nutritional intake values. This study aimed to characterise the dietary intake of Malaysian endurance athletes as compared to sports nutrition recommendations, and to determine the associations between participants’ backgrounds and macronutrients intake status. Methods: A total of 85 endurance-trained Malaysian athletes participated in a cross-sectional study. Dietary intake for three days th

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