Artykuły w czasopismach na temat „Irrigated tomato”
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Ahmed, Bashir Sa'ad, Zakari Abdulsalam, and Abdullahi Damisa Maiyaki. "EVALUATION OF THE LEVEL OF ECONOMIC EFFICIENCY OF IRRIGATED TOMATO PRODUCTION UNDER KANO RIVER IRRIGATION PROJECT, NIGERIA." FUDMA JOURNAL OF SCIENCES 5, no. 4 (2022): 157–60. http://dx.doi.org/10.33003/fjs-2021-0504-799.
Pełny tekst źródłaCulpepper, A. Stanley, Timothy L. Grey, and Theodore M. Webster. "Vegetable Response to Herbicides Applied to Low-Density Polyethylene Mulch Prior to Transplant." Weed Technology 23, no. 3 (2009): 444–49. http://dx.doi.org/10.1614/wt-08-135.1.
Pełny tekst źródłaOjo, M.A, O.A Ibrahim, and U. S. Mohammed. "PROFITABILITY AND PRODUCTION FUNCTION OF SMALL SCALE IRRIGATED TOMATO PRODUCTION IN NIGER STATE, NIGERIA." Continental J. Agricultural Economics 3 (June 16, 2009): 16–22. https://doi.org/10.5281/zenodo.810003.
Pełny tekst źródłaAndryei, Bulgan, Kitti Zsuzsanna Horváth, Szilvia Ráth, et al. "Effect of plant growth promoting Rhizobacteria (PGPRS) on yield and quality of processing tomato under water deficiency." Acta Agraria Debreceniensis, no. 2 (December 1, 2020): 19–22. http://dx.doi.org/10.34101/actaagrar/2/4287.
Pełny tekst źródłaYusuf, K. O., and A. O. Ogunlela. "EFFECT OF MAGNETICALLY TREATED WATER ON THE QUALITY OF TOMATO." Kathmandu University Journal of Science, Engineering and Technology 12, no. 2 (2016): 29–33. http://dx.doi.org/10.3126/kuset.v12i2.21519.
Pełny tekst źródłaAl-marri, Masoud J., Osman A. Elsharief Abdalla, Sheeja Thomas, et al. "Impact of Irrigation Method on Root Rot and Wilt Diseases in Tomato Under Net Greenhouse in the State of Qatar." JOURNAL OF ADVANCES IN AGRICULTURE 8 (October 25, 2018): 1452–66. http://dx.doi.org/10.24297/jaa.v8i1.7771.
Pełny tekst źródłaAhmed, Bashir Sa'ad, Ben Ahmed, and Oseni Yusuf. "LEVEL OF ALLOCATIVE EFFICIENCY ESTIMATION OF IRRIGATED TOMATO PRODUCTION UNDER KANO RIVER IRRIGATION PROJECT (KRIP), NIGERIA." FUDMA JOURNAL OF SCIENCES 5, no. 4 (2022): 114–17. http://dx.doi.org/10.33003/fjs-2021-0504-794.
Pełny tekst źródłaM, MURUGAN. "Influence of intercropping system on insect pests and viral diseases of tomato, Lycopersicon esculentum Mill." Madras Agricultural Journal 88, December (2001): 576–82. http://dx.doi.org/10.29321/maj.10.a00376.
Pełny tekst źródłaOfori, Solomon, Leto Ylenia Di, Štěpánka Smrčková, et al. "Treated wastewater reuse for crop irrigation: a comprehensive health risk assessment." Environmental Science: Advances 4 (November 25, 2024): 252–69. https://doi.org/10.1039/d4va00274a.
Pełny tekst źródłaBogle, Clyde R., Timothy K. Hartz, and Carlos Nunez. "Comparison of Subsurface Trickle and Furrow Irrigation on Plastic-mulched and Bare Soil for Tomato Production." Journal of the American Society for Horticultural Science 114, no. 1 (1989): 40–43. http://dx.doi.org/10.21273/jashs.114.1.40.
Pełny tekst źródłaWang, Ya Mei, and Heng Jia Zhang. "Effect of Regulated Deficit Irrigation on Yield and Water Use Efficiency of Processing Tomato (Solanum lycopersicum)." Advanced Materials Research 864-867 (December 2013): 2009–12. http://dx.doi.org/10.4028/www.scientific.net/amr.864-867.2009.
Pełny tekst źródłaHanson, Blaine R., and Donald M. May. "Crop coefficients for drip-irrigated processing tomato." Agricultural Water Management 81, no. 3 (2006): 381–99. http://dx.doi.org/10.1016/j.agwat.2005.04.007.
Pełny tekst źródłaTriky-Dotan, Shachaf, Uri Yermiyahu, Jaacov Katan, and Abraham Gamliel. "Development of Crown and Root Rot Disease of Tomato Under Irrigation with Saline Water." Phytopathology® 95, no. 12 (2005): 1438–44. http://dx.doi.org/10.1094/phyto-95-1438.
Pełny tekst źródłaChamurliev, Omariy Georgievich, Alexander Nikolaevich Sidorov, Anatoly Aleksandrovich Kholod, Georgy Omarievich Chamurliev, and Natalia Vladimirovna Bogomolova. "Tomato fertigation in an open ground." RUDN Journal of Agronomy and Animal Industries 14, no. 4 (2019): 347–61. http://dx.doi.org/10.22363/2312-797x-2019-14-4-347-361.
Pełny tekst źródłaHintz, Leslie D., Renee R. Boyer, Monica A. Ponder, Robert C. Williams, and Steven L. Rideout. "Recovery of Salmonella enterica Newport Introduced through Irrigation Water from Tomato (Lycopersicum esculentum) Fruit, Roots, Stems, and Leaves." HortScience 45, no. 4 (2010): 675–78. http://dx.doi.org/10.21273/hortsci.45.4.675.
Pełny tekst źródłaGarcía-Santiago, Valdez-Aguilar, Cartmill, Cartmill, Juárez-López, and Díaz-Pérez. "Subirrigation of Container-Grown Tomato I: Decreased Concentration of the Nutrient Solution Sustains Growth and Yield." Water 11, no. 10 (2019): 2064. http://dx.doi.org/10.3390/w11102064.
Pełny tekst źródłaKrishna, Ram, Waquar Akhter Ansari, P. S. Soumia, et al. "Biotechnological Interventions in Tomato (Solanum lycopersicum) for Drought Stress Tolerance: Achievements and Future Prospects." BioTech 11, no. 4 (2022): 48. http://dx.doi.org/10.3390/biotech11040048.
Pełny tekst źródłaYUSUF, Kamorudeen Olaniyi, and Ayodele Olanrewaju OGUNLELA. "Impact of Magnetic Treatment of Irrigation Water on the Growth and Yield of Tomato." Notulae Scientia Biologicae 7, no. 3 (2015): 345–48. http://dx.doi.org/10.15835/nsb739532.
Pełny tekst źródłaPEREIRA, Andresa da Silva, JÚNIOR Wady Lima CASTRO, SOBRINHO Oswaldo Palma LOPES, and Marconi Batista TEIXEIRA. "PLANTING SIMULATION TO ESTIMATE THE CROP COEFFICIENT OF IRRIGATED TOMATO ACCORDING TO THE FAO-56 METHODOLOGY." Boletim de Conjuntura (BOCA) 16, no. 48 (2023): 666–80. https://doi.org/10.5281/zenodo.10445820.
Pełny tekst źródłaSterrett, S. B., C. P. Savage, and H. E. Hohlt. "Nitrogen and Water Management for Drip-irrigated Tomato." HortScience 30, no. 4 (1995): 882B—882. http://dx.doi.org/10.21273/hortsci.30.4.882b.
Pełny tekst źródłaMcMurtry, M. R., D. C. Sanders, R. P. Patterson, and A. Nash. "Yield of Tomato Irrigated with Recirculating Aquacultural Water." Journal of Production Agriculture 6, no. 3 (1993): 428–32. http://dx.doi.org/10.2134/jpa1993.0428.
Pełny tekst źródłaMendonça, Thaís G., Marília B. da Silva, Regina C. de M. Pires, and Claudinei F. Souza. "DEFICIT IRRIGATION OF SUBSURFACE DRIP-IRRIGATED GRAPE TOMATO." Engenharia Agrícola 40, no. 4 (2020): 453–61. http://dx.doi.org/10.1590/1809-4430-eng.agric.v40n4p453-461/2020.
Pełny tekst źródłaNemeskéri, Eszter, András Neményi, András Bőcs, Zoltán Pék, and Lajos Helyes. "Physiological Factors and their Relationship with the Productivity of Processing Tomato under Different Water Supplies." Water 11, no. 3 (2019): 586. http://dx.doi.org/10.3390/w11030586.
Pełny tekst źródłaÁvalos-Sánchez, Eugenio, Martínez Alejandro López, Francisco Domingo MOLINA-AIZ, Juan Reca, Membrive Patricia María Marín, and Diego Valera. "Effect of Different Substrates, and Irrigation with Water with Different Saline Concentrations, on the Development of Tomato Fungal Diseases in an Almería-Type Greenhouse." Agronomy 12, no. 5 (2022): 1050. https://doi.org/10.3390/agronomy12051050.
Pełny tekst źródłaGruyer, Nicolas, Martine Dorais, Gérald J. Zagury, and Beatrix W. Alsanius. "Effects of Using Water Treated by Artificial Wetlands on Root Rot Suppression and Tomato Growth." HortTechnology 21, no. 6 (2011): 759–66. http://dx.doi.org/10.21273/horttech.21.6.759.
Pełny tekst źródłaSilva, Cicero José da, Luiz Felipe Mariano da Silva, Jeferson dos Santos Neres, et al. "Phosphate fertilization in processing tomato irrigated by localized irrigation systems." Comunicata Scientiae 15 (July 30, 2024): e4174. http://dx.doi.org/10.14295/cs.v15.4174.
Pełny tekst źródłaV P, DURAISAMI, and MANI A K. "Judicious nutrient management for irrigated tomato in red loamy sand soil." Madras Agricultural Journal 89, December (2002): 634–38. http://dx.doi.org/10.29321/maj.10.a00277.
Pełny tekst źródłaOfori, Solomon, David Kwesi Abebrese, Aleš Klement, et al. "Impact of treated wastewater on plant growth: leaf fluorescence, reflectance, and biomass-based assessment." Water Science and Technology 89, no. 7 (2024): 1647–64. https://doi.org/10.2166/wst.2024.097.
Pełny tekst źródłaDelate, Kathleen, Daniel Cwach, and Craig Chase. "Organic no-tillage system effects on soybean, corn and irrigated tomato production and economic performance in Iowa, USA." Renewable Agriculture and Food Systems 27, no. 1 (2011): 49–59. http://dx.doi.org/10.1017/s1742170511000524.
Pełny tekst źródłaAbu Glion, Hiam, Sharon Alkalai-Tuvia, Merav Zaaroor-Presman, et al. "Effects of Rootstock/Scion Combination and Two Irrigation Water Qualities on Cherry Tomato Yield and Postharvest Fruit Quality." Horticulturae 5, no. 2 (2019): 35. http://dx.doi.org/10.3390/horticulturae5020035.
Pełny tekst źródłaRistaino, J. B., and J. M. Duniway. "The Impact of Phytophthora Root Rot on Water Extraction from Soil by Roots of Field-grown Processing Tomatoes." Journal of the American Society for Horticultural Science 116, no. 4 (1991): 603–8. http://dx.doi.org/10.21273/jashs.116.4.603.
Pełny tekst źródłaSantos, Roberto E. dos, Edimir X. L. Ferraz, Antônio H. C. do Nascimento, et al. "Production of irrigated cherry tomatoes in economical planting beds with mulching." Revista Caatinga 36, no. 4 (2023): 907–15. http://dx.doi.org/10.1590/1983-21252023v36n418rc.
Pełny tekst źródłaKobylina, N. O., and Yu O. Liuta. "The new common tomato accessions of the strain test nursery." Genetičnì resursi roslin (Plant Genetic Resources), no. 22 (2018): 66–74. http://dx.doi.org/10.36814/pgr.2018.22.06.
Pełny tekst źródłaPremuzic, Zdenka, Martha Bargiela, Ana Garcia, Alicia Rendina, and Alicia Iorio. "Calcium, Iron, Potassium, Phosphorus, and Vitamin C Content of Organic and Hydroponic Tomatoes." HortScience 33, no. 2 (1998): 255–57. http://dx.doi.org/10.21273/hortsci.33.2.0255.
Pełny tekst źródłaAndryei, Bulgan, Kitti Zsuzsanna Horváth, and Eszter Nemeskéri. "The effects of water supply on the physiological traits and yield of tomato." Acta Agraria Debreceniensis, no. 2 (December 15, 2019): 25–30. http://dx.doi.org/10.34101/actaagrar/2/3674.
Pełny tekst źródłaN.R, PADMANABAN. "AN ANALYSIS OF PRODUCTION AND MARKETING OF TOMATO." Madras Agricultural Journal 80, May (1993): 262–64. http://dx.doi.org/10.29321/maj.10.a01664.
Pełny tekst źródłaHORVÁTH, Kitti Z., Bulgan ANDRYEI, Lajos HELYES, Zoltán PÉK, András NEMÉNYI, and Eszter NEMESKÉRI. "Effect of mycorrhizal inoculations on physiological traits and bioactive compounds of tomato under water scarcity in field conditions." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 48, no. 3 (2020): 1233–47. http://dx.doi.org/10.15835/nbha48311963.
Pełny tekst źródłaBarua, Prabal, Md Mazharul Islam, and Anisa Mitra. "Accumulation of Heavy Metals in Associated Irrigated Water, Soil and Production of Tomato around the Export Processing Zone of Bangladesh." Asian Journal of Water, Environment and Pollution 20, no. 4 (2023): 61–67. http://dx.doi.org/10.3233/ajw230052.
Pełny tekst źródłaHanson, Blaine R., Donald M. May, and Larry J. Schwankl. "Effect of Irrigation Frequency on Subsurface Drip Irrigated Vegetables." HortTechnology 13, no. 1 (2003): 115–20. http://dx.doi.org/10.21273/horttech.13.1.0115.
Pełny tekst źródłaSilva, Alisson, Valéria Almeida Jatobá, Francisco Airderson Lima Nascimento, Allan Radax Freitas Campos, and Jilcélio Almeida. "THREE-DIMENSIONAL WATER EXTRACTION IN THE ROOT ZONE OF DRIP-IRRIGATED TOMATO." IRRIGA 23, no. 4 (2018): 667–78. http://dx.doi.org/10.15809/irriga.2018v23n4p667-678.
Pełny tekst źródłaMarouelli, Waldir A., Ronessa B. Souza, Marcos B. Braga, and Washington LC Silva. "Evaluation of sources, doses and application schedules of nitrogen on drip-irrigated tomato." Horticultura Brasileira 32, no. 3 (2014): 327–35. http://dx.doi.org/10.1590/s0102-05362014000300015.
Pełny tekst źródłaPortas, C. A. M., W. Oliveira, M. R. Stilwell, A. M. Calado, V. M. B. Dias, and M. Ruiz-Altisent. "The Tomato Processing Industry in Portugal." HortScience 21, no. 1 (1986): 18–20. http://dx.doi.org/10.21273/hortsci.21.1.18.
Pełny tekst źródłaMakka, T. B., Murtala, N., Idi, S., and Haruna, U. "COST AND RETURN ANALYSIS OF IRRIGATED UPLAND TOMATO (Lycopersicon Esculentum) PRODUCTION IN GOMBE STATE, NIGERIA." Nigerian Journal of Agriculture and Agricultural Technology 4, no. 1 (2024): 147–58. http://dx.doi.org/10.59331/njaat.v4i1.637.
Pełny tekst źródłaElkelish, Amr, Mohamed F. M. Ibrahim, Hatem Ashour, et al. "Exogenous Application of Nitric Oxide Mitigates Water Stress and Reduces Natural Viral Disease Incidence of Tomato Plants Subjected to Deficit Irrigation." Agronomy 11, no. 1 (2021): 87. http://dx.doi.org/10.3390/agronomy11010087.
Pełny tekst źródłaKamel Djaghrouri, Mohammed Faci, and Hacène Cherif. "Drip Irrigation of Tomatoes in Biskra: Water Saving and Economic Profitability." Annals of Arid Zone 63, no. 3 (2024): 61–68. http://dx.doi.org/10.56093/aaz.v63i3.148227.
Pełny tekst źródłaBhella, H. S. "Tomato Response to Trickle Irrigation and Black Polyethylene Mulch." Journal of the American Society for Horticultural Science 113, no. 4 (1988): 543–46. http://dx.doi.org/10.21273/jashs.113.4.543.
Pełny tekst źródłaZhang, Heng Jia, Ai Cun Wen, and Ji Dong Zhang. "Effect of Regulated Deficit Irrigation on Water Use and Economic Benefit of Processing Tomato (Solanum lycopersicum) in an Arid Environment." Advanced Materials Research 926-930 (May 2014): 4234–37. http://dx.doi.org/10.4028/www.scientific.net/amr.926-930.4234.
Pełny tekst źródłaSemel, Yaniv, Nicolas Schauer, Ute Roessner, Dani Zamir, and Alisdair Robert Fernie. "Metabolite analysis for the comparison of irrigated and non-irrigated field grown tomato of varying genotype." Metabolomics 3, no. 3 (2007): 289–95. http://dx.doi.org/10.1007/s11306-007-0055-5.
Pełny tekst źródłaN.T, JAGANNATHAN, and VENKITASWAMY R. "EVALUATION OF COTTON BASED CROPPING SYSTEMS UNDER COIMBATORE CONDITIONS." Madras Agricultural Journal 83, March (1996): 161–62. http://dx.doi.org/10.29321/maj.10.a00994.
Pełny tekst źródłaAbubakar, Musbahu A., Olayemi A., and Babatunde K. "Determination of microbiological quality of vegetables irrigated with Kano Abattoir wastewater." Journal of Tropical Resources and Sustainable Science (JTRSS) 9, no. 2 (2021): 88–92. http://dx.doi.org/10.47253/jtrss.v9i2.780.
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