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Artykuły w czasopismach na temat „Irvinga gabonensis”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

OKUMA, Silas Oseme, Ejovi Okuma OGAGAVWODIA, Martins OBASEKI, and Cynthia Chinasa NWAEJU. "KINETIC AND THERMODYNAMIC ASSESSMENT OF THE POTENCY OF IRVINGIA GABONENSIS PLANT EXTRACT AS AN ECO-FRIENDLY INHIBITOR FOR MILD STEEL IN AN ACIDIC ENVIRONMENT." European Journal of Materials Science and Engineering 8, no. 3 (2023): 142–55. http://dx.doi.org/10.36868/ejmse.2023.08.03.142.

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The kinetic and thermodynamic efficacy of Irvinga Gabonensis plant extract as an effective eco-friendly inhibitor for mild steel in acidic environment were studied using gravimetric measurement (GM) at varied temperature of 298,308, and 318 K, as well as

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Abulude, F.O, F. I. Alo, Ashafa, and M. Fesobi. "CHEMICAL COMPOSITION AND FUNCTIONAL PROPERTIES OF IRVINGIA GABONENSIS SEED FLOUR." Continental J. Food Science and Technology 2 (July 25, 2008): 33–36. https://doi.org/10.5281/zenodo.834650.

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The <em>Irvingia gabonensis</em> seed has been evaluated with respect to proximate, mineral composition and functional properties. The seed contained (g/100g): protein (12.78), fibre (5.87), fat (40.26) and carbohydrate (37.47). The predominant metal in the seed is sodium (840mg/100g). Water absorption, oil absorption and oil emulsion capacities are relatively high, while foaming capacity and least gelation concentration are low. The results showed that the seed may be useful in some food formulations.

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Adeniyi, Sanyaolu A. A., Adekunle A. Adedotun, and Osuntoki Akinniyi. "The Effects of Post Harvest Mycodeterioration on the Proximate Composition of Irvingia Gabonensis Seeds." International Journal of Phytopathology 3, no. 1 (2014): 41–48. http://dx.doi.org/10.33687/phytopath.003.01.0613.

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Postharvest losses of produce occasioned by microorganisms can be either in quantitative or qualitative terms. Both way, and on a global scale, fungal pathogens have been indicted as one of the most important agents responsible for postharvest losses of crops. Fungi associated with diseased Irvingia gabonensis (Baill) seeds were isolated bimonthly from these seeds from four open markets in the Lagos metropolis over a two year period. In terms of number and species abundance, Alayabiagba Market in Ajegunle area had the highest fungal occurrence while Aspergillus niger had a higher percentage oc

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Okuma, S. O., and K. C. Onyekwere. "Inhibitive effect of Irvingia Gabonensis leaf extract on the corrosion of mild steel in 1.0m hydrochloric acid." Journal of Applied Sciences and Environmental Management 26, no. 1 (2022): 25–29. http://dx.doi.org/10.4314/jasem.v26i1.4.

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This investigation utilizes leaf extracts as corrosion inhibitors and studies the inhibitive effect of Irvingia gabonensis leafextracton mild steel immersed in 1.0M HCl acid at ambient conditions. The phytochemical constituents responsible for the corrosion inhibition were determined by standard phytochemical methods. The chemicals detected were alkaloids, flavonoids, saponins, and tanins. The study was carried out using eleven (11) experimental setups, which consisted of: 1.0M HCl (control 1), 10ml, 15ml, 20ml, and 25ml extracts in 1.0M HCl and distilled water (control 2). The experiment was

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5

Olukayode, S. B., S. O. Innih, and D. Calmday-Ombo. "Histopathological Assessment of Cardiac Tissue in Arsenic Trioxide-Induced Wistar rats: Effects of Ethanol Leaf Extract of <i>Irvingia gabonensis</i>." Journal of Experimental and Clinical Anatomy 21, no. 2 (2024): 168–71. https://doi.org/10.4314/jeca.v21i2.4.

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BACKGROUND AND AIM: The toxic effects of drugs and other related substances have attracted concerns from scientists. The passion about the availability of effective and cheap substances against organotoxicity in humans is increasing daily. This work assessed the histopathological changes in the heart of arsenic trioxide-induced Wistar rats and the effects of ethanol leaf extract of Irvingia gabonensis. METHODOLOGY: Forty-two adult Wistar rats weighing between 160-190g were randomly divided into six groups of seven rats each. Group A served as the control, Group B received 10 mg/kg body weight

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Okereke, Stanley Chukwuma, Valentine Chibuike Edom, Caleb Joel Nwaogwugwu та ін. "Assessment of β-lactamase inhibition and antioxidant potential of ethanolic and aqueous leaf extracts of Irvingia gabonensis using GC-MS method". American Journal of Pharmacotherapy and Pharmaceutical Sciences 3 (9 липня 2024): 14. http://dx.doi.org/10.25259/ajpps_2024_014.

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Objectives: This study aimed to investigate the antibiotic and antioxidant potential of aqueous and ethanol extracts from Irvingia gabonensis leaves, with a specific focus on their ability to inhibit β-lactamase enzyme activity. Both in vitro and in vivo approaches were employed to comprehensively assess the characteristics of the leaf extracts. Irvingia gabonensis, known for its medicinal properties, has been of interest due to its reported pharmacological activities. In the face of rising antimicrobial resistance, exploring natural sources for antimicrobial and antioxidant agents is crucial.

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Ojo, Oluwafemi Adeleke, Basiru Olaitan Ajiboye, Babatunji Emmanuel Oyinloye, and Adebola Busola Ojo. "Prophylactic Effects of Ethanolic Extract of Irvingia gabonensis Stem Bark against Cadmium-Induced Toxicity in Albino Rats." Advances in Pharmaceutics 2014 (September 1, 2014): 1–8. http://dx.doi.org/10.1155/2014/894610.

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The prophylactic effect of ethanolic extract of Irvingia gabonensis stem bark on cadmium-induced oxidative damage in male albino rats’ liver was investigated. Male Wistar rats were divided into control, cadmium, and treatment groups. In the prophylactic experiment, Irvingia gabonensis (200 and 400 mg/kg body weight) was administered by oral gavage for 21 days before exposure to cadmium. Antioxidant marker enzymes such as reduced glutathione (GSH) levels, catalase (CAT), glutathione peroxidase (GPx), superoxide dismutase (SOD), and lipid peroxidation (LPO) were determined in the liver and heart

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8

Yana, Wenceslas, Victor Joly Dzokou, Yves Patrick Mveyo Ndankeu, and Joseph Lebel Tamesse. "Population dynamic of Diclidophlebia irvingiae, Burckhardt et al. (Hemiptera: Psylloidea), psyllid pest of Irvingia gabonensis Baill (Irvingiaceae, Rutales) in Bamenda, North-West region of Cameroon." International Journal of Biological and Chemical Sciences 14, no. 6 (2020): 1957–66. http://dx.doi.org/10.4314/ijbcs.v14i6.3.

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Diclidophlebia irvingiae is a sap-sucking insect of Irvingia gabonensis inducing important damage to its host plant which has medicinal and nutritional importance in Africa particularly in Cameroon. The aim of the survey was to study numerical variation of the pest during the year and impact of biotic and abiotic factors on numerical variation. The study was carried in Bamenda from March 2018 to March 2019 where larvae and adults of D. irvingiae were collected monthly. The study permitted us to record 3290 individuals 1341 males, 1396 females and 553 larvae. Population fluctuation of the pest

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9

Abubakar Alhassan and Sunday Salifu Arogba. "Effects of Irvingiaga gabonensis kernel and oil extract on the serum glucose of Wistar albino rat." GSC Biological and Pharmaceutical Sciences 21, no. 2 (2022): 242–45. http://dx.doi.org/10.30574/gscbps.2022.21.2.0442.

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Irvingia gabonensis Kernel powder and the oil extracts (±testa) were mixed with commercial animal feed (50:50) and fed to groups of animals.Animals in groups A and B were fed with the powder at an equivalent concentration of 67mg/kg body weight while those in groups C and D were fed with the equivalent 4ml of the oil extract in the mixture.Animals in group E, the control, were fed on the commercial feed only. All the animals were fed in an aluminum cage for 21 days and sacrificed the following day. Blood from the tail of the animal was used for determining blood glucose on the first and the 22

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Abubakar, Alhassan, and Salifu Arogba Sunday. "Effects of Irvingiaga gabonensis kernel and oil extract on the serum glucose of Wistar albino rat." GSC Biological and Pharmaceutical Sciences 21, no. 2 (2022): 242–45. https://doi.org/10.5281/zenodo.7652840.

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<em>Irvingia gabonensis</em> Kernel powder and the oil extracts (±testa) were mixed with commercial animal feed (50:50) and fed to groups of animals.Animals in groups A and B were fed with the powder at an equivalent concentration of 67mg/kg body weight while those in groups C and D were fed with the equivalent 4ml of the oil extract in the mixture.Animals in group E, the control, were fed on the commercial feed only. All the animals were fed in an aluminum cage for 21 days and sacrificed the following day. Blood from the tail of the animal was used for determining blood glucose on

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11

Etebu, Ebimieowei. "Differences in Fruit Size, Postharvest Pathology and Phytochemicals between Irvingia gabonensis and Irvingia wombolu." Sustainable Agriculture Research 2, no. 1 (2012): 52. http://dx.doi.org/10.5539/sar.v2n1p52.

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<p><em>Irvingia </em>(bush mango) species are economically important trees, but studies aimed at their prospect for domestication did not take into account the potential differences between members of the Genus. Hence fruit size, postharvest pathology and phytochemicals of <em>I. gabonensis </em>and <em>I. wombolu</em> were studied. Results showed that whilst the mean weight, length, width and thickness of fruits of <em>I. gabonensis </em>were 125.08g, 60.85mm, 62.66mm and 56.78mm, respectively, those obtained from <em>I. wombolu <

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12

Williams, I. O., S. A. Ugbaje, G. O. Igile, and O. O. Ekpe. "Occurrence of Aflatoxin in Some Food Commodities Commonly Consumed in Nigeria." Journal of Food Research 4, no. 5 (2015): 81. http://dx.doi.org/10.5539/jfr.v4n5p81.

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Aflatoxicosis is a public health problem in Nigeria like other tropical and sub-tropical regions of the world. Control of aflatoxin contamination requires thorough risk assessment, monitoring, quality control and empirical data. This study assayed total aflatoxin levels, identified and quantified four aflatoxin types in five food commodities commonly consumed in the six geopolitical zones of Nigeria. The food materials: <em>Zea mays, Colocynthis citrullus, Capsicum frutescens, Irvingia gabonensis</em> and <em>Arachis hypogea</em> were obtained from Watt market in Calaba

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Ugwu, Kenechukwu Emmmanuel, Kenechukwu Emmmanuel Ugwu, and Chidimma Grace Ezema. "Metal Analysis and Fuel Potentials of Irvingia gabonensis Seed." Bio-Research 20, no. 3 (2022): 1712–20. http://dx.doi.org/10.4314/br.v20i3.8.

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Irvingia gabonensis seeds yield a large amount of oil which can be evaluated for its fuel potential. In this study, Irvingia gabonensis seeds were analysed for their chemical composition. The analysis was carried out on the seeds using standard methods. Selected metals were determined in the seeds by dry ashing method using atomic absorption spectroscopy. Oil was extracted with n-hexane by sonication. Biodiesel (methyl esters) was produced from the oil by transesterification. The relative abundance of some fatty acid methyl esters were determined by gas chromatography-mass spectroscopy. The fu

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Ewere, E. G., M. M. Akpan, E. Uka, P. A. Iberi, and M. I. Akpanabiatu. "Gas chromatograph-mass spectrometric profiles,<i> in vitro</i> anti-inflammatory and antioxidant properties of n-butanol and aqueous fractions of ethanol leaf extract of <i>Irvingia gabonensis</i>." World Journal of Applied Science & Technology 16, no. 1 (2025): 112–24. https://doi.org/10.4314/wojast.v16i1.112.

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Irvingia gabonensis (Bush mango) leaf is reportedly used locally in the treatment and management of a myriad of pathological conditions. This study therefore investigated the GC-MS profiles, in vitro anti-inflammatory and antioxidant properties of n-butanol and aqueous fractions of ethanol leaf extract of Irvingia gabonensis. In vitro anti-inflammatory and antioxidant properties of the fractions, GC-MS profiling and preliminary phytochemical screening, were done using standard methods. n-Butanol and aqueous fractions of ethanol leaf extract of Irvingia gabonensis showed potent inhibition of Nu

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Okoben, Fidelia, InnocentMary Ejiofor, Ikechukwu Mbagwu, Daniel Ajaghaku, and Fredrick Anowi. "Effects of methanolic leaf extract and fractions of Irvingia gabonensis on hematological parameters in Wistar rats with splenomegaly." Sciences of Pharmacy 3, no. 1 (2024): 11–21. http://dx.doi.org/10.58920/sciphar0301176.

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Splenomegaly is a medical condition characterized by an enlargement of the spleen, an organ located in the upper left part of the abdomen, beneath the ribcage. The spleen plays various essential roles in the body, including filtering blood, removing old or damaged blood cells, and helping the immune system by producing and storing immune cells. Splenomegaly causes negative haematological effects. It is very common in Africa and Asia. The aim of this study is to investigate the effect of methanol leaf extract and fractions of Irvingia gabonensis on haematological parameters in splenomegaly-indu

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Olukayode, Seun B., and Silvanus O. Innih. "Protective Effects of Irvingia gabonensis on Arsenic Trioxide-Induced Spleen Damage in Rats: A Histological and Haematological Study." Dutse Journal of Pure and Applied Sciences 11, no. 1a (2025): 105–13. https://doi.org/10.4314/dujopas.v11i1a.10.

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Considerable attention from basic to clinical scientists has been given to the toxicity of drugs and other related agents, because of the passionate sourcing for the readily available and cheap agents against organotoxicity. We evaluated the protective effects of ethanol leaf extract of Irvingia gabonensis on arsenic trioxide-induced spleen damage in Wistar rats. In this study, rats received the plant extract at doses of 250 and 500 mg/kg body weight. Splenic damage was induced by administering 10 mg/kg body weight of arsenic trioxide for 28 days. The results revealed that arsenic trioxide sig

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O., U. Igwe, and C. Obiukwu U. "GC/MS characterization of volatile components of hydrocolloids from Irvingia gabonensis and Mucuna sloanei seeds." Chemistry International 3, no. 4 (2017): 508–13. https://doi.org/10.5281/zenodo.1473416.

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Irvingia gabonensis and Mucuna sloanei seeds are among the known soup thickeners used in the preparation of different kinds of soups and local delicacies in Southeast Nigeria. The thickening substances which are hydrocolloids have been isolated and partially characterized using gas chromatography-mass spectrometry method. Eighteen constituents were identified in I. gabonensis comprising aromatic (0.76 %), hydrocarbons (7.19 %), ketones (1.53 %), carboxylic/fatty acids (79.47 %) and esters (11.04 %). Twenty-one constituents were identified in M. sloanei comprising hydrocarbons (22.58 %), esters

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Olanrewaju, Ifedolapo O., Raphael C. Mordi, and JohnBull O. Echeme. "Antibacterial, Antifungal and Anti-tubercular Activities of Chloroform Fraction of the Leaf Extract of Irvingia Gabonensis (African Bush Mango)." Anti-Infective Agents 18, no. 2 (2020): 109–14. http://dx.doi.org/10.2174/2211352517666181122125411.

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Background: The prevalence of anti-drug resistance by disease causing microorganisms has necessitated the search for alternative sources of drugs for the treatment of the ailments caused by these microorganisms. This study examines the biological properties of extracts from the leaves of Irvingia gabonensis (bush mango). Objective: The objective of this study is to determine the anti-microbial activity of chloroform fraction of the leaf extract and compare it with that of clinical reference. Methods: Antimicrobial activity of the chloroform fraction of the leaf extract of Irvingia gabonensis w

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Olukayode, S. B., and S. O. Innih. "Effects of Ethanolic Leaves Extract of Irvingia gabonensis on Arsenic Trioxide-Induced Liver damage in Wistar rats." Journal of Applied Sciences and Environmental Management 28, no. 7 (2024): 1945–50. http://dx.doi.org/10.4314/jasem.v28i7.3.

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The toxicity of drugs and other related agents attracts considerable attention from basic scientists to clinicians. Humankind has been passionate about the availability of cheap and readily available agent against organotoxicity. Therefore this paper investigated the effects of ethanolic leaves extract of Irvingia gabonensis on arsenic trioxide-induced liver damage in Wistar rats using appropriate standard methods. The results show administration of arsenic trioxide caused significant (P˂0.05) serum increase in the activities of alanine aminotransferases and alkaline phosphatase (ALT and ALP)

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Gboazo, Ybo Marc, Coulibaly Siendou, Diarrassouba Aboulaye, and Traoré-Ouattara Karidia. "Seed Germination and Growth of Irvingia gabonensis (Aubry-Lecomte ex O'Rorke) Baill. (Irvingiaceae) Seedlings in a Controlled Environment East of Taï National Park (Buyo, South-West of Ivory Coast)." Journal of Agriculture and Ecology Research International 25, no. 6 (2024): 24–35. http://dx.doi.org/10.9734/jaeri/2024/v25i6636.

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Anthropogenic activities tend to destroy forest resources such as Irvingia gabonensis, a species much prized by the local populations of the Taï National Park (TNP). The enormous pressure on the natural stands of this species is leading to its rarefaction and even extinction. This study was to identify the best methods for germinating Irvingia gabonensis seeds, with a view to facilitating their integration into cropping systems on the outskirts of the park, with a view to conserving the species and promoting nutritional security. The methodological approach consisted of a series of five (5) tr

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Kareem, Safaradeen Olateju, Olayinka Quadri Adio, and Michael Bamitale Osho. "Immobilization of Aspergillus niger F7-02 Lipase in Polysaccharide Hydrogel Beads of Irvingia gabonensis Matrix." Enzyme Research 2014 (December 31, 2014): 1–7. http://dx.doi.org/10.1155/2014/967056.

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The potential of polysaccharide Irvingia gabonensis matrix as enzyme immobilization support was investigated. Lipase of Aspergillus niger F7-02 was immobilized by entrapment using glutaraldehyde as the cross-linking agent and stabilized in ethanolic-formaldehyde solution. The pH and temperature stability and activity yield of the immobilized enzyme were determined. Such parameters as enzyme load, bead size, number of beads, and bead reusability were also optimized. Adequate gel strength to form stabilized beads was achieved at 15.52% (w/v) Irvingia gabonensis powder, 15% (v/v) partially purifi

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Azantsa, Boris, Dieudonne Kuate, Raoul Chakokam, Ghislain Paka, Barbara Bartholomew, and Robert Nash. "The effect of extracts of Irvingia gabonensis (IGOB131) and Dichrostachys glomerata (Dyglomera™) on body weight and lipid parameters of healthy overweight participants." Functional Foods in Health and Disease 5, no. 6 (2015): 200. http://dx.doi.org/10.31989/ffhd.v5i6.184.

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Background: Previous work reported the benefits of extracts of 2 Cameroonian spices – Irvingia gabonensis and Dichrostachys glomerata— on obese people with metabolic syndrome. Considering the physio-metabolic changes that accompany obesity, the present study investigates the effects of these extracts on healthy overweight participants over an 8-week test period.Methods: The study was an 8 week randomized double-blind, placebo controlled design involving 48 overweight (BMI 26 – 30) participants (27 females and 19 males), divided into 3 groups – placebo, 300 mg I. gabonensis extract (IGOB131), o

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Ewere, Efosa, Oboso Etim, and Usunomena Usunobun. "Proximate composition, mineral content and amino acid profile of Irvingia gabonensis O’Rorke baill leaf." International Journal of Scientific World 5, no. 1 (2016): 23. http://dx.doi.org/10.14419/ijsw.v5i1.6969.

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Several plants are utilized for medicinal and nutritional purposes. Irvingia gabonensis O’Rorke Baill leaf is used in herbal medicine for treatment of a number of ailments. This study was therefore carried out to investigate the proximate composition, antinutritional factors, mineral composition and amino acid profile of Irvingia gabonensis O’Rorke Baill leaf. The proximate and antinutritional factors analyses were done using standard procedures. The mineral analyses were done using flame photometry, titrimetic method, molybdo vanadate method and atomic absorption spectrophotometry and the ami

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Abali, S.O., Faithfulness Ochen, S. Olue, C.C. Mbah, and G.C. Onunkwo. "Extraction and Physicochemical Characterization of Dika Wax as Excipient for Drug Delivery." International Journal of Scientific Research and Modern Technology 4, no. 1 (2025): 117–22. https://doi.org/10.5281/zenodo.14916337.

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 The plant Irvingia gabonensis contain lipids and polymer extracts that can be a good source of excipients for drug delivery. This study aims to extract and determine the proximate composition/ physical properties of dika wax. Purchased and identified samples were sorted out, air-dried and milled. The Soxhlet apparatus was loaded with 60g of the powdered seed of Irvingia gabonensis and the 500ml volumetric flask was filled with about 200ml of n Hexane which was heated with an electric heating mantle at 70 oC until the extraction process was complete. The proximate composition of the extra

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Ugwu, Kenechukwu, Mmesoma Ugwueke, and Chidimma Grace Ezema. "Composition and Fuel Potentials of Irvingia gabonensis." Trends in Applied Sciences Research 18, no. 1 (2023): 1–7. http://dx.doi.org/10.3923/tasr.2023.1.7.

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Yao, César Kouassi, Marie-Thérèse N'dri Kouame, Ali Mangara, and Stanislas Georges Ablegué Bohi. "Etude ethnobotanique sur les niveaux de connaissance et d’usage d’<i>Irvingia gabonensis</i>, de <i>Beilschmiedia mannii</i>, et de <i>Strombosia pustulata</i> dans l’écosystème autour du Parc National de Taï (Sud-Ouest de la Côte d’Ivoire)." International Journal of Biological and Chemical Sciences 17, no. 6 (2024): 2249–61. http://dx.doi.org/10.4314/ijbcs.v17i6.10.

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Irvingia gabonensis (Aubry-Lecomte ex O'Rorke) Baill. (Irvingiaceae), Beilschmiedia mannii (Meism) Benth. & Hook (Lauraceae) et Strombosia pustulata. Hooker, (Olacaceae) sont des espèces végétales forestières qui sont très appréciée pour leurs graines comestibles. Les communautés locales utilisent les produits forestiers non ligneux de ses plantes sauvages à des fins alimentaires, médicinales et artisanales. L’objectif de la présente étude était de contribuer à la connaissance et à la valorisation de trois espèces (Irvingia gabonensis, de Beilschmiedia mannii et de Strombosia pustulata) me

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Mune Mune, Martin A., Christian B. Bassogog, Pierre A. Bayiga, Carine E. Nyobe, and Samuel R. Minka. "Protein Quality, Secondary Structure and Effect of Physicochemical Factors on Emulsifying Properties of Irvingia gabonensis Almonds." Current Nutrition & Food Science 15, no. 4 (2019): 367–75. http://dx.doi.org/10.2174/1573401314666180223142018.

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Background: There is a constant search of new plant proteins, with adequate nutritional and functional properties, as well as bioactive properties and low-cost for utilization in various food formulations. Objective: The aim of this work was to access the nutritional and functional potential of protein from Irvingia gabonensis, for utilization as ingredient or supplement in food. Methods: Proximate composition and amino acid were analyzed. Nutritional parameters were calculated from amino acid composition. Physicochemical properties and secondary structure of protein were determined. Finally,

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Snelle, Miakayizila, Miakayizila Emmanuel, and Ossoko Latran. "Evaluation of the Nutritional Potential of Irvingia Gabonensis Kernels Harvested in Sibiti in the Lekoumou Department of the Republic of Congo." Advances in Biochemistry 13, no. 2 (2025): 44–50. https://doi.org/10.11648/j.ab.20251302.14.

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&lt;i&gt;Irvingia gabonensis&lt;/i&gt;, commonly known as wild mango, &quot;Peke&quot; or &quot;Mawiki&quot; in the Republic of Congo, is a tropical forest plant also found wild in savannahs. Belonging to the&lt;i&gt; Irvingiaceae&lt;/i&gt; family, it is used in traditional medicine to treat ailments such as hernias, infertility, and dysentery. In Congo, outside of the main departments where it is found, the plant remains little known to the population and has so far been subject to low consumption. The objective of this study was to promote the

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Emiri, U. N., and E. B. Enaregha. "EFFECTS OF PATHOGENIC FUNGAL INFECTION ON THE NUTRIENT AND ANTI-NUTRIENT CONSTITUENTS OF POST HARVEST Irvingia gabonensis (OGBONO) SEEDS." KnowEx Food and Agriculture 1, no. 2 (2021): 01–10. http://dx.doi.org/10.17501/2682728x.2021.2101.

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Effects of pathogenic fungal infection on the nutrient and anti-nutrient constituents of post-harvest Irvingia gabonensis seeds were evaluated. The fungi pathogens isolated from partially rotted seeds of I. gabonensis seeds include Rhizopus stolonifer, Aspergillus flavus, Aspergillus niger and Penicillium italicum. These fungi were used as test fungi to inoculate healthy I. gabonesis seeds aseptically. The results of the proximate analysis in (%w/w)/100g of seeds inoculated with test fungi and uninoculated (control) seeds carried out revealed that there was a significant increase (p<0.05) i

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Abubakar, Alhassan, and Salifu Arogba Sunday. "Effect of Irvingia gabonensis var. wombolu kernel powder and oil on serum protein profile and enzymatic activities of Wistar albino rat." GSC Biological and Pharmaceutical Sciences 21, no. 2 (2022): 172–79. https://doi.org/10.5281/zenodo.7652776.

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<em>Irvingia gabonensis </em>Kernel powder and the oil extracts (±testa) were mixed with commercial animal feed (50:50)and fed to groups of animals. Animals in groups A and B were fed with the powder at an equivalent concentration of 67mg/kg body weightwhile those in groups C and D were fed with the equivalent4ml of the oil extract in the mixture. Animals in group E, the control, were fed on the commercial feed only. All the animals were fed in an aluminum cage for 21 days and sacrificed the following day. Blood from the jugular vein was collected in universal bottles and used for

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Okolo, Chinedu O., Patricia B. Johnson, Ezzel M. Abdurahman, Ibrahim Abdu-Aguye, and Isa M. Hussaini. "Analgesic effect of Irvingia gabonensis stem bark extract." Journal of Ethnopharmacology 45, no. 2 (1995): 125–29. http://dx.doi.org/10.1016/0378-8741(94)01199-a.

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Nwokocha, Louis M., and Peter A. Williams. "Hydrodynamic and rheological properties of Irvingia gabonensis gum." Carbohydrate Polymers 114 (December 2014): 352–56. http://dx.doi.org/10.1016/j.carbpol.2014.07.071.

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Ayorindea, J. O., P. C. Agbolabori, and M. A. Odeniyia. "Preparation, characterization and release studies of naproxen-loaded microspheres from natural gums." Nigerian Journal of Pharmaceutical Research 18, no. 2 (2023): 169–82. http://dx.doi.org/10.4314/njpr.v18i2.8.

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Background: Use of biodegradable natural materials as pharmaceutical excipients is increasing. In this study, Naproxen loaded microbeads were produced, using natural gums obtained from Cedrela odorata and Irvingia gabonensisObjective: Aim is to evaluate physicochemical properties of the gums and determining release properties of the formulations.Materials and Methods: Cedrela gum (CG) and Irvingia gum (IG) were extracted from Cedrela odorata and Irvingia gabonensis respectively, and characterized by viscosity, density and pH measurements. Naproxen microbeads were formulated (Formulation A2 to

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Ahmed, Usman Omeiza, Yekini Suberu Mohammed, and Nasiru Audu. "Potential Characterization of Bush Mango Oil for Application in Transformer Insulation." Asian Journal of Engineering and Applied Technology 12, no. 1 (2023): 51–54. http://dx.doi.org/10.51983/ajeat-2023.12.1.3685.

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In recent times, the suitability of some oils from edible fruits as a replacement for mineral oils used in transformers has been proven in different literature. The use of edible oils as transformer insulation fluid gives rise to the concept of green insulation in transformers. Research in the use of edible oil in the production of transformer oil has been one of the major researches in high voltage engineering. The existence of paucity of knowledge on the use of bush mango oil as dielectric fluid in transformers led to the idea of this research work. Therefore, this study focuses on the inves

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Nuhu, Aliyu, Ezzeldin M. Abdurahman, Umar H. Danmalam, Muhammed U. Kawu, Sadam A. Adebayo, and Musa Bashir. "Isolation of pentacyclic triterpene, phenolic content and antioxidant activity of root bark of Irvingia gabonesis Baill. (Irvingiaceae)." Journal of Pharmacy & Bioresources 19, no. 2 (2022): 116–27. http://dx.doi.org/10.4314/jpb.v19i2.8.

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The aim of this study was to investigate the phytochemical constituents and antioxidant potentials of the ethanol extract and fractions of Irvingia gabonensis root bark in order to establish the scientific basis and rationale for its folkloric use. The powdered root bark of I. gabonensis was macerated with 70% ethanol and then partitioned with different solvents based on their polarity to afford 4 fractions. The extract and fractions were subjected to phytochemical analysis. The in vitro antioxidant activity was evaluated using DPPH assay. The quantitative phytochemical determination showed th

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Ebong, Sifon Emem Marc, Pereware Adowei, and Gloria Ukalina Obuzor. "PHYTOSYNTHESIS AND CHARACTERIZATION OF IRON NANOCOMPOSITES BY IRVINGIA GABONENSIS (OGBONO) AQUEOUS AND ETHANOL LEAF EXTRACTS." International Journal of Research -GRANTHAALAYAH 8, no. 5 (2020): 256–65. https://doi.org/10.29121/granthaalayah.v8.i5.2020.324.

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The need for emerging materials based on nano-composites from green plants, or non-useful materials for adsorption process is on the increase. The objective of this research was to evaluate the phytosynthesis and characterization of iron nano-composites (Fe.NCs) formed by aqueous and ethanol extracts of Irvingia gabonensis (Ogbono) tree leaves. The composites were characterized by visual observation, Fourier transform infrared spectroscopy (FTIR) and scanning electron microscopy (SEM). Visual observation of the iron oxide nano-composites synthesized was confirmed by change in colour from yello

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Ishoro, Akwaji Patrick, Alaba Ugbogu Omokafe, Chukwuma Emmanuel Chukwudi, Tanimu Yahuza, and Luke Soyewo Temitope. "Occurrence and ecological niche modelling of Irvingia gabonensis at cross river state, Nigeria." Journal of Wildlife and Biodiversity 7, Supplementary issue (2023): 96–127. https://doi.org/10.5281/zenodo.10023259.

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The African bush mango, <i>Irvingia gabonensis</i> Baill, 1884 (Aubry-lecomte ex o'rorke) is a diverse species whose edible seeds are commonly used as a delicacy in soups and as a main source of income throughout Cross River State, Nigeria. Given its enormous economic value for the rural population, we investigated current and future occurrence, geographic distribution, and suitable and unsuitable habitats in the face of unsustainable use and changing climate scenarios. Our study assessed and marked the occurrence of <i>I. gabonensis</i> using Global Positioning System (GPS) software in 36 for

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Amakiri, Okari Karibo, Ezekwe Ahamefula Sunday, and Wokocha Peter Gift. "Phytochemical Profile and Bioactive Compounds in Aqueous Seed Extract of Irvingia gabonensis: A GC-MS Analysis." Asian Journal of Research in Biochemistry 14, no. 6 (2024): 138–43. https://doi.org/10.9734/ajrb/2024/v14i6336.

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Irvingia gabonensis, commonly known as African mango, has gained significant attention for its nutritional and medicinal properties. This study investigated the phytochemical profile and identified bioactive compounds present in the aqueous seed extract of I. gabonensis using Gas Chromatography-Mass Spectrometry (GC-MS). The analysis revealed a variety of bioactive compounds, including fatty acids (e.g., palmitic acid, linoleic acid), terpenoids, alkaloids, and phenolic compounds. Key findings include the high peak area percentages of 2-Undecanone (31.3%) and 1,3-O-Benzylidine glyceryl-2-myric

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Nguena-Dongue, Branly-Natalien, Boniface Pone Kamdem, Paul Keilah Lunga, and Fabrice Fekam Boyom. "Ethnomedicinal Uses, Phytochemistry, and Pharmacological Activity of the Irvingia Species." Drugs and Drug Candidates 2, no. 4 (2023): 827–64. http://dx.doi.org/10.3390/ddc2040042.

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Plants belonging to the genus Irvingia are widespread across the African and Southeast Asian regions of the world. Irvingia gabonensis, Irvingia malayana, and Irvingia grandifolia are among the commonly used species in ethnomedicine, especially in Africa. Fever, scabies, toothache, inflammation, and liver and gastrointestinal disorders are among the pathological conditions that are reverted by Irvingia plants upon traditional preparations. Modern pharmacological investigations have substantiated the ethnomedicinal uses of Irvingia spp. Reports on the phytochemical analysis of Irvingia plants h

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Olawumi A. Otutu and Olatunde L Otutu. "Effect of Different Post-Harvest Temperatures on Fungal Quality and Mycotoxin Contents of Irvingia Gabonensis." International Journal of Contemporary Microbiology 10, no. 2 (2024): 13–21. http://dx.doi.org/10.37506/sdk8k248.

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Irvingia Gabonensis is a valuable food commodity in West and Central Africa, but post- harvest fungal contamination and mycotoxin accumulation pose significant challenges to its quality and safety. This study investigated the effects of post-harvest temperature treatments (50, 60, 70, and 80°C) on fungal growth and mycotoxin levels in I. gabonensis kernels. Fungal growth was assessed by determining the colony-forming units per gram (CFU/g), while mycotoxin levels (aflatoxins and fumonisins) were quantified using high-performance liquid chromatography (HPLC). The results showed that higher temp

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Ihekoronye, K. K., N. C. Izuwa, N. U. Okereke, S. T. Ekwueme, and R. C. Amaefula. "Evaluating the rheological property of Irvingia gabonensis and Abelmoschus esculentus as a substitute to conventional Pac-R on cutting carrying capacity and hole cleaning." Journal of Petroleum Exploration and Production Technology 10, no. 3 (2019): 1069–79. http://dx.doi.org/10.1007/s13202-019-00798-z.

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Abstract In this work, experiment was carried out resulting in the utilization of local viscosifiers as substitute to conventional method (PAC-R) for hole cleaning purposes in drilling mud. The proposed viscosifiers are Irvingia gabonensis (Ogbono) and Abelmoschus esculentus (Okro) as alternative to the imported poly-anionic cellulose-regular (PAC-R) which is used in cutting carrying capacity efficiency. Laboratory tests were carried out on the proposed viscosifiers to evaluate their rheological properties. Slip velocity, annular velocity, shear stress, shear rate and cuttings transport effici

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Koumba Ibinga, Sidrine Kerthy, Muriel Cerny, Eric Lacroux, et al. "Extraction and Physicochemical Composition of Irvingiagabonensis Almond Oil: A Potential Healthy Source of Lauric-Myristic Oil." Separations 9, no. 8 (2022): 207. http://dx.doi.org/10.3390/separations9080207.

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Irvingia gabonensis is a non-timber forest product, whose fruit contains an edible fat-rich kernel. This fat can be used not only in human food but also as a source of raw materials in the cosmetic, pharmaceutical and nutraceutical industries. This work aimed to provide a physicochemical description of components present in the almonds and butter of I. gabonensis. Oil was extracted by soxhlet and hot-pressing from almonds. Cryo-MEB analyses allowed the observation of oleosomes in which the triglycerides of almonds are located. The triglyceride profile and the fatty acids profile of the butter

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Kengni, Edouard, Carl M. F. Mbofung, Zac Tchoundjeu, and Felicite M. Tchouangue. "Sensory Evaluation of Tropical Bush Mango (Irvingia gabonensis) Fruits." Pakistan Journal of Nutrition 16, no. 8 (2017): 562–70. http://dx.doi.org/10.3923/pjn.2017.562.570.

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., Fotso, Oumar ., Niemenak Nicolas, Donfagsiteli Tchinda Ne, and Omokolo Ndoumou De. "In vitro Regeneration of Irvingia gabonensis by Somatic Embryogenesis." Pakistan Journal of Biological Sciences 11, no. 5 (2008): 726–32. http://dx.doi.org/10.3923/pjbs.2008.726.732.

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Matos, L., J. M. Nzikou, E. Matouba, et al. "Studies of Irvingia gabonensis Seed Kernels: Oil Technological Applications." Pakistan Journal of Nutrition 8, no. 2 (2009): 151–57. http://dx.doi.org/10.3923/pjn.2009.151.157.

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Ojo, Oluwafemi Adeleke, Basiru Olaitan Ajiboye, Babatunji Emmanuel Oyinloye, and Adebola Busola Ojo. "HEMATOLOGICAL PROPERTIES OF IRVINGIA GABONENSIS IN MALE ADULT RATS." Journal of Pharmaceutical & Scientific Innovation 3, no. 5 (2014): 434–36. http://dx.doi.org/10.7897/2277-4572.035190.

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Joseph, J. K. "Physico-chemical attributes of wild mango (Irvingia gabonensis) seeds." Bioresource Technology 53, no. 2 (1995): 179–81. http://dx.doi.org/10.1016/0960-8524(95)00044-f.

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Njoku, Obioma U., and J. Obeta Ugwuanyi. "Nutritional and Toxicological Properties of Dika Fat (Irvingia gabonensis)." Journal of Herbs, Spices & Medicinal Plants 4, no. 4 (1997): 53–58. http://dx.doi.org/10.1300/j044v04n04_06.

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Orugun, Oluwaseun, Paul Yahaya, Mustapha Tijani, Zwanden Yahaya, Mponan Guga, and Sophie Anyebe. "Extarction and charcterization of mucilage from Irvingia gabonensis seeds." Journal of Current Biomedical Research 3, no. 5, September-October (2023): 1256–78. http://dx.doi.org/10.54117/jcbr.v3i5.5.

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This study focuses on the extraction and characterization of mucilage from Irvingia gabonensis seeds and its potential uses. The extraction process was carried out using water and the mucilage was characterized using various physicochemical and rheological parameters. All confirmatory tests for mucilage carried out (Molisch, iodine and ruthenium red test) were positive. The outcomes demonstrated that the mucilage had a yield of 52.6 %, a swelling capacity of 88.65 %, hydration capacity of 1.78 and a viscosity of 1.1805 mPa S. This study highlights the importance of utilizing natural resources

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Orisa, Catherine Achese, Allbright Ovuchimeru Amadi, Homa Fyne-Akah, and Mandah Stella Otito. "Effect of processing methods on the nutritional composition and sensory properties of two African mango (Irvingia gabonensis) seed varieties." Research Journal of Food Science and Nutrition 9, no. 2 (2024): 52–60. http://dx.doi.org/10.31248/rjfsn2024.171.

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The objective of this study was to determine effects of processing methods on the nutritional composition and sensory properties of two African mango (Irvingia gabonensis) seed varieties- Irvangia gabonensis var. gabonensis and Irvingia gabonensis var. wombolu. Four processing methods (boiling, soaking, blanching and defatting) were used to treat the samples. The treated and untreated African mango locally called ‘ogbono’ in Nigeria were processed into flours, and used to prepare soups, and results analyzed. Proximate, viscosity and sensory properties of the soups were determined, as well as t

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