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Gotowe bibliografie tematyczne / Klebsiella oxytoca characteristics

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Gotowa bibliografia na temat „Klebsiella oxytoca characteristics”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Klebsiella oxytoca characteristics"

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Gelbíčová, Tereza, Kristýna Kořená, Lucie Pospíšilová-Hlucháňová, Nicol Straková, and Renáta Karpíšková. "Dissemination and characteristics of Klebsiella spp. at the processed cheese plant." Czech Journal of Food Sciences 39, No. 2 (2021): 113–21. http://dx.doi.org/10.17221/232/2020-cjfs.

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The genus Klebsiella is not generally considered as a major foodborne pathogen and with regard to food production it represents also a hygiene indicator. This study was focused on the monitoring of Klebsiella spp. dissemination at the processed cheese plant and determination of virulence determinants and antibiotic resistance of obtained strains. Klebsiella spp. were detected in 43% (37/87) of samples: swabs from the cheese processing environment (34/69), personnel (2/3) and raw material (milk powder) from an opened packaging (1/7). All tested samples of final processed cheeses were negative f

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Sivolodskii, E. P., and O. A. Freylikhman. "Genetic and phenotypic characteristics of Klebsiella michiganensis isolates." Russian Journal of Infection and Immunity 9, no. 5-6 (2020): 648–54. http://dx.doi.org/10.15789/2220-7619-2019-5-6-648-654.

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The aim of the study was to identify an optimal research target for detection of Klebsiella michiganensis isolates, determine their genetic and phenotypic characteristics necessary for identification. Here, we examined 11 Klebsiella oxytoca strains, lacking (atypical, negative) a marker 5-aminosalicylate decarboxylase (detected by the chromogenic reaction by 5-aminosalicylic acid) unique for the genus Klebsiella bacteria. They were selected for genetic analysis subsequent to a phenotypic characterization of K. oxytoca clinical isolates, collected in within 2015–2018 period in medical instituti

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Weber-Dąbrowska, Beata, Maciej Żaczek, Małgorzata Łobocka, et al. "Characteristics of Environmental Klebsiella pneumoniae and Klebsiella oxytoca Bacteriophages and Their Therapeutic Applications." Pharmaceutics 15, no. 2 (2023): 434. http://dx.doi.org/10.3390/pharmaceutics15020434.

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In recent years, multidrug-resistant (MDR) strains of Klebsiella pneumoniae have spread globally, being responsible for the occurrence and severity of nosocomial infections. The NDM-1-kp, VIM-1 carbapenemase-producing isolates as well as extended-spectrum beta lactamase-producing (ESBL) isolates along with Klebsiella oxytoca strains have become emerging pathogens. Due to the growing problem of antibiotic resistance, bacteriophage therapy may be a potential alternative to combat such multidrug-resistant Klebsiella strains. Here, we present the results of a long-term study on the isolation and b

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Trivedi, Mahendra Kumar, Shrikant Patil, Harish Shettigar, Khemraj Bairwa, and Snehasis Jana. "Phenotypic and Biotypic Characterization of Klebsiella oxytoca: An Impact of Biofield Treatment." Microbial & Biochemical Technology 7, no. 4 (2015): 202–5. https://doi.org/10.4172/1948-5948.1000205.

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Klebsiella oxytoca (K. oxytoca) is a Gram-negative microbe generally associated with community and hospital-acquired infections. Due to its clinical significance, we evaluated the effect of biofield treatment on phenotype and biotype characteristics of K. oxytoca (ATCC 43165). The study was performed into three groups i.e. C (control), T1 (treatment, revived); and T2 (treatment, lyophilized). Subsequently, groups T1 and T2 were received biofield treatment and control group was remained as untreated. The antimicrobial sensitivity results showed 3.33% and 6.67% alteration in antimicrobials susce

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E. H., Achbani, S. Sadik, R. El Kahkahi, A. Benbouazza, and H. Mazouz. "First Report on Pseudomonas marginalis Bacterium Causing Soft Rot of Onion in Morocco." Atlas Journal of Biology 3, no. 2 (2017): 218–23. http://dx.doi.org/10.5147/ajb.v3i2.33.

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Pseudomonas marginalis is an important postharvest pathogen causing soft rot in a wide variety of harvested fruits and vegetables. Isolated strains from rotten onion bulbs based on morphological characteristics, were tested for pathogenecity on tobacco. Pathogenic strains underwent a biochemical test which detected the presence of P. marginalis. Symptoms were reproduced by inoculating this species to onion leaves and bulbs. Based on ARN16S sequencing, reported associated species (Pantoea agglomerans, Pseudomonas fluorescens, Klebsiella oxytoca) were also confirmed. This study reports for the f

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Park, Jeong Su, Ki Ho Hong, Hyun Jung Lee, et al. "Evaluation of three phenotypic identification systems for clinical isolates of Raoultella ornithinolytica." Journal of Medical Microbiology 60, no. 4 (2011): 492–99. http://dx.doi.org/10.1099/jmm.0.020768-0.

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Raoultella spp. have recently been separated from the genus Klebsiella based on their molecular characteristics. It was discovered that Raoultella ornithinolytica can be misidentified as Klebsiella oxytoca by commonly used phenotypic identification systems. Therefore, this study evaluated the ability of three phenotypic systems to identify R. ornithinolytica compared with the genotypic methods sequence-specific primer PCR (SSP-PCR), 16S rRNA gene sequence analysis using the MicroSeq 500 system16S rDNA bacterial identification system or comparison with GenBank sequences using blast. The phenoty

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Kataeva, L. V., N. F. Karpukhina, A. A. Vakarina, O. N. Kolotova, T. F. Stepanova, and K. B. Stepanova. "ESCHERICHIA COLI phenotypic characteristics and antagonistic activity in opisthorchiasis invasion." Russian Journal of Infection and Immunity 13, no. 6 (2024): 1049–57. http://dx.doi.org/10.15789/2220-7619-ecp-13303.

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Opisthorchis felineus invasion in human causes inflammatory and dyskinetic disorders of the gastrointestinal tract accompanied by altered phenotypic characteristics in colon microbiota. The aim of research — study an impact of the Escherichia coli isolate phenotypic characteristics on Klebsiella spp. bacteria, isolated from colonic contents of patients with diagnosed opisthorchiasis as well as E. coli antagonistic activity. Materials and methods. The phenotypic properties of 54 E. coli isolates and 8 genus Klebsiella isolates obtained from colonic contents of patients with diagnosed opisthorch

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Heesche-Wagner, Kerstin, Thomas Schwarz, and Michael Kaufmann. "Phenol degradation by an enterobacterium: aKlebsiellastrain carries a TOL-like plasmid and a gene encoding a novel phenol hydroxylase." Canadian Journal of Microbiology 45, no. 2 (1999): 162–71. http://dx.doi.org/10.1139/w98-218.

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Although phenol catabolism is described for many different microorganisms, there is no example for such a pathway in an enterobacterial strain. Here we characterize a Klebsiella oxytoca strain that grows on phenol as the only source of carbon and energy. As the key enzyme of phenol degradation, phenol hydroxylase was purified to apparent homogeneity. Compared with other phenol hydroxylases, the Klebsiella enzyme differs with respect to several properties: (i) SDS-PAGE and gel-filtration analysis of the purified protein revealed that the enzyme is a monomer with a molecular mass of 156 kDa; (ii

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Rosete-Enríquez, María, Verónica Quintero-Hernández, Yolanda Elizabeth Morales-García, Osvaldo Rodríguez-Andrade, and América Paulina Rivera-Urbalejo. "La personalidad multifacética del género Klebsiella: El bueno, el malo y el feo." Alianzas y Tendencias BUAP 4, no. 15 (2019): 16–35. https://doi.org/10.5281/zenodo.5091184.

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<strong>RESUMEN</strong> La personalidad polifacética del género <em>Klebsiella</em> se pone de manifiesto debido a que las especies <em>Klebsiella variico/a, Klebsiella pneumoniae</em> y <em>Klebsiella oxytoca</em> pertenecientes a este género, han sido clasificadas de manera tradicional como rizobacterias promotoras del crecimiento vegetal, como patógenos o como patobiontes. De hecho, existen numerosas características genéticas, morfológicas y fisiológicas que se emplean para identificar y clasificar a esta

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Dlamini, Abednego M., Paul S. Peiris, John H. Bavor, and Kasipathy Kailasapathy. "Rheological characteristics of an exopolysaccharide produced by a strain of Klebsiella oxytoca." Journal of Bioscience and Bioengineering 107, no. 3 (2009): 272–74. http://dx.doi.org/10.1016/j.jbiosc.2008.11.023.

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