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Artykuły w czasopismach na temat „Kolanut”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Adejoke Adebusola Adelusi, Qudus Adebayo Ogunwolu, Chinweike Abednego Ugwu, et al. "Kolanut consumption, its benefits and side effects." World Journal of Advanced Research and Reviews 8, no. 3 (2020): 356–62. http://dx.doi.org/10.30574/wjarr.2020.8.3.0483.

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This article assessed kolanut consumption, its benefits and side effects. Kolanut is the fruit of the kola tree, which is indigenous to West Africa. The two main varieties are Cola acuminata and Cola nitida. It is the most common masticatory in Nigeria, and is quite bitter but gives a sweet taste after chewing. A desk research was done using various published literatures on kolanut. It was unveiled that the consumption of kolanut has many benefits as well as side effects. The side effects are dependent on the quantity intake of caffeine, a significant substance present in kolanut. Caffeine is

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Adejoke, Adebusola Adelusi, Adebayo Ogunwolu Qudus, Abednego Ugwu Chinweike, et al. "Kolanut consumption, its benefits and side effects." World Journal of Advanced Research and Reviews 8, no. 3 (2020): 356–62. https://doi.org/10.5281/zenodo.4421420.

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This article assessed kolanut consumption, its benefits and side effects. Kolanut is the fruit of the kola tree, which is indigenous to West Africa. The two main varieties are <em>Cola acuminata </em>and <em>Cola</em> <em>nitida</em>. It is the most common masticatory in Nigeria, and is quite bitter but gives a sweet taste after chewing. A desk research was done using various published literatures on kolanut. It was unveiled that the consumption of kolanut has many benefits as well as side effects. The side effects are dependent on the quantity intake of caffeine, a signifi

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Adejoke Adebusola Adelusi, Ayodele Oladipo Akinpelu, and Qudus Adebayo Ogunwolu. "Kolanut curing, storage and trade: Panacea for increased kolanut production in Nigeria." Magna Scientia Advanced Research and Reviews 2, no. 2 (2021): 046–51. http://dx.doi.org/10.30574/msarr.2021.2.2.0041.

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The article examined kolanut curing, storage and trade. Kolanut thrives well in Africa, the Americas, Brazil and the West Indies. It is the fruit of the kola tree originating from the Cola genus. A desk research was employed using various published literatures on kolanut. It was unveiled that most farmers use chemical insecticides such as gammalin 20 and phostoxin in preventing kolanut from insect pests attack before storage, which is hazardous to the human body. Also, the methods used in extracting kolanuts from the pod, the methods used in curing and storage significantly determine the quali

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Oluyole, K. A., F. Adesida, and Y. O. M. Oladokun. "Gender Differentials in the Processing of Kolanuts for Marketing in Southwest Nigeria." ADAN Journal of Agriculture 3, no. 1 (2022): 91–97. http://dx.doi.org/10.36108/adanja/2202.30.0101.

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This study determinedthe gender differentials in the postharvest processing of kolanut. The study was carried out in Ondo State of Nigeria. Multistage random sampling technique was used to select respondents. Two kolanut producinglocal government areas (LGAs)Ife East and Ondo Eastwere purposively selected from the state. From Ife East, Ifekola was selected while Bolorunduro community was selected in Ondo East. A total of 150 kolanut processors were randomly selected from the two communities. Structured questionnaire was used to collect information from the respondents. The data retrieved from

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5

Ndagi, I., F. D. Babalola, I. U. Mokwunye, et al. "Potentials and Challenges of Kolanut Production in Niger State, Nigeria." ISRN Agronomy 2012 (August 29, 2012): 1–9. http://dx.doi.org/10.5402/2012/492394.

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Niger State has unique history of kolanut production in northern part of Nigeria. Unfortunately, the potentials of kolanut production in the state are not duly recognized. Lavun and Mokwa Local Government Areas, where kolanut is widely produced were selected for the study. Kolanut farmers were randomly selected for administration of structured questionnaire. Cola nitida was the dominant species planted by the farmers. More than two third of the kolanut plantations were 60 years and above. Kolanut farms were mainly owned through inheritance. Farmers at Lavun adopted more cultural practices than

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6

Chinweike Abednego Ugwu, , Modinat Adewunmi Alli, Kehinde Ademola Adesanya, et al. "Health implications of kolanut production and consumption." World Journal of Advanced Research and Reviews 8, no. 3 (2020): 312–16. http://dx.doi.org/10.30574/wjarr.2020.8.3.0485.

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This study examined the health implications of kolanut production and consumption. A desk research was done using past published literatures. The study outlined the effect of ill health on agricultural production. Numerous health benefits of kolanut consumption were identified despite several possible side effects when consumed in large quantity overtime. Benefits of kolanut consumption out-weigh the negative implications. Kolanut consumption should be encouraged as it is useful in treating some illnesses that otherwise will cost fortune when treated with conventional drugs. Also with the repo

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Chinweike, Abednego Ugwu, Adewunmi Alli Modinat, Ademola Adesanya Kehinde, et al. "Health implications of kolanut production and consumption." World Journal of Advanced Research and Reviews 8, no. 3 (2020): 312–16. https://doi.org/10.5281/zenodo.4421341.

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This study examined the health implications of kolanut production and consumption. A desk research was done using past published literatures. The study outlined the effect of ill health on agricultural production. Numerous health benefits of kolanut consumption were identified despite several possible side effects when consumed in large quantity overtime. Benefits of kolanut consumption out-weigh the negative implications. Kolanut consumption should be encouraged as it is useful in treating some illnesses that otherwise will cost fortune when treated with conventional drugs. Also with the repo

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8

M., B. Sosan, and A. O. Oyekunle J. "Organochlorine Pesticide Residue Levels and Potential Human Health Risks in Kolanuts from Selected Markets in Osun State, Southwestern Nigeria." Asian Journal of Chemical Sciences 2, no. 4 (2017): 1–11. https://doi.org/10.9734/AJOCS/2017/34401.

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Organochlorine Pesticide (OCP) residue were qualitatively and quantitatively determined using Gas Chromatography-Electron Capture Detector (GC-ECD) and their potential health risks assessed in kolanut (<em>Cola nitida</em>) samples from selected markets in Osun State, Southwestern Nigeria. Health risk estimates were analyzed using Estimated Average Daily Intake (EADI) and Hazard Index (HI) with risk categorized for non-carcinogenic health effects. A total of 17 OCPs were identified and their residues were detected in all the kolanut samples analyzed. The results showed that the mean concentrat

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9

Emmanuel Tonbra Egoro, Emmanuel Sunday Oni, and Cleston Newton Odumoson. "Assessment of consumption of kolanut (Cola nitida) on hepato-renal and reproductive hormones biomarkers among chronic consumers in Aritallin Bayelsa State Nigeria." World Journal of Biology Pharmacy and Health Sciences 14, no. 1 (2023): 216–21. http://dx.doi.org/10.30574/wjbphs.2023.14.1.0157.

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Kolanut is a caffeine containing nut. This study was aimed at assessment of consumption of kolanut (Colanitida) on hepato-renal and reproductive hormones biomarkers among chronic consumers in Aritallin, Bayelsa State, Nigeria. Five millilitres blood specimen was withdrawn for biochemical investigations from each of the sixty apparently healthy volunteers with thirty being chronic consumers (≥ 5) years of kolanut (Cola nitida) while the other thirty being non kolanut consumers. The results revealed significant elevation (p<0.05) of alanine aminotransferase (21.41 ± 2.83) U/I, aspartate amino

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10

KK, Osasona, Adebisi OA, Salami MF, Belewu KY, Awoyemi AO, and Ogunmoyero GO. "Food Security Status and Kolanut Marketing Households: A Synergic Linkage in Ondo State, Nigeria." Journal of Agriculture, Food and Environment 03, no. 03 (2022): 17–20. http://dx.doi.org/10.47440/jafe.2022.3304.

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More than 780 million people are chronically undernourished worldwide despite the fact that there is adequate food for everyone. Unfortunately, over 40% of Nigerians live in food insecure homes, and the country has the greatest rate of undernourishment out of West Africa. Kolanut selling households have also received minimal attention with regard to food security. This study, therefore, sought to access the linkage between food security status and Kolanut marketing households in Ondo State, Nigeria. A total of 120 Kolanut marketing households were randomly selected and data were collected usin

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11

DA Adedapo, Aduragbenro, Dike B Ojji, Kayode S Adedapo, Yetunde Kolade, and Chinedum P Babalola. "Comparative cardiac effects of antimalarial drug halofantrine with or without concomitant administration of kolanut or fluconazole in healthy volunteers." African Health Sciences 23, no. 1 (2023): 262–9. http://dx.doi.org/10.4314/ahs.v23i1.28.

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Background: There is rekindled interest in the cardiotoxicity of antimalarial medicines. Halofantrine is associated with QT interval prolongation. Fluconazole and kolanut alter the pharmacokinetics of halofantrine. Objectives: The study assessed the electrocardiographic changes of concomitant administration of kolanut or fluconazole with halofantrine and the effects on the QTc interval. Methods: Eighteen healthy volunteers received a single oral dose of halofantrine, halofantrine with kolanut or halofantrine with fluconazole in a crossover study. Twelve lead electrocardiography (EC

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12

Emmanuel, Tonbra Egoro, Sunday Oni Emmanuel, and Newton Odumoson Cleston. "Assessment of consumption of kolanut (Cola nitida) on hepato-renal and reproductive hormones biomarkers among chronic consumers in Aritallin Bayelsa State Nigeria." World Journal of Biology Pharmacy and Health Sciences 14, no. 1 (2023): 216–21. https://doi.org/10.5281/zenodo.8037702.

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Kolanut is a caffeine containing nut. This study was aimed at assessment of consumption of kolanut (<em>Colanitida</em>) on hepato-renal and reproductive hormones biomarkers among chronic consumers in Aritallin, Bayelsa State, Nigeria. Five millilitres blood specimen was withdrawn for biochemical investigations from each of the sixty apparently healthy volunteers with thirty being chronic consumers (≥ 5) years of kolanut (<em>Cola nitida</em>) while the other thirty being non kolanut consumers. The results revealed significant elevation (p<0.05) of alanine aminotransferase (21.41 &plusmn

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U., Nnyagu, and Igwedibia A. "Material Lore as an Appendage of Folklore: The Kola Nut Example." African Journal of Culture, History, Religion and Traditions 6, no. 2 (2023): 56–62. http://dx.doi.org/10.52589/ajchrt-h8mg2bgp.

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Kolanut is an indispensable aspect of the Igbo tradition. As an integral part of the Igbo tradition, kolanut is present in every traditional and customary festival in all parts of the Igbo society. It is held in high esteem in Igbo as no festival would take place without the presence of kola. According to the tradition, kola nuts must be prayed with, broken and eaten by the people present before any occasion can progress. In the same vein, any visitor to an Igbo person, not offered a kola nut by the guest is simply understood to mean that he is not welcomed by the guest. Despite the role of ko

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Ashaye, W.O, R.B Daramola, F.O Anyaeji, A.A Wahab, and B.I Alao. "Marketing of Kolanut (Cola nitida) in Sagamu and Ikenne Local Government Areas of Ogun State." Continental J. Social Sciences 10, no. 1 (2017): 1–11. https://doi.org/10.5281/zenodo.570296.

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<em>Kolanut market is characterized by price fluctuations through space and time in the study areas. This is linked to the large numbers of market intermediaries who acts between the primary producers, middle-men and the consumers. The study was carried out in Sagamu and Ikenne Local Government Areas LGAs of Ogun State. Data was collected using a multi-stage sampling technique by randomly selecting one hundred and twenty (120) respondents in the two (2) LGAs of Ogun State. Structured interview schedule was used as instrument in collecting information on socio-economic characteristics of kolanu

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15

Adeyemi, Mariam, Olutayo Shokunbi, and Osilesi Odutola. "Qualitative and Quantitative Phytochemical Analysis of Methanol Extracts of Phragmanthera incana (schum) Leaves Parasitized on South-West-Nigeria Host Trees." CURRENT TRENDS IN LIFE SCIENCES RESEARCH 1, no. 2 (2022): 125–33. http://dx.doi.org/10.61867/pcub.v1i2b.036.

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Phragmanthera incana (Schum), a specie of mistletoe, belonging to the family Loranthaceae, is a hemi-parasitic plant growing on trees in South-Western part of Nigeria. The phytochemical constituents of P. incana from four host trees; Psidium guajava (guava), Cola acuminata (kolanut), Anacardium occidentale (cashew) and Mangifera indica (mango) were analysed qualitatively and quantitatively following standard protocols. The Qualitative screening showed the presence of tannins, anthraquinone, flavonoids, phenols, reducing sugar, cardiac glycosides, terpernoids, saponin and steroids in all the fo

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Ogunmefun, O. T., T. R. Fasola, A. B. Saba, and A. J. Akinyemi. "Inhibitory Effect of Phragmanthera Incana (Schum.) Harvested from Cocoa (Theobroma Cacao) and Kolanut (Cola Nitida) Trees on Fe2+ induced Lipid Oxidative Stress in Some Rat Tissues - In Vitro." International Journal of Biomedical Science 11, no. 1 (2015): 16–22. http://dx.doi.org/10.59566/ijbs.2015.11016.

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Evidence in both experimental and clinical studies has shown the participation of oxidative stress in the development and progression of diabetes mellitus. This study therefore, sought to investigate the inhibitory effect of methanolic extract of Phragmanthera incana leaves, a mistletoe species harvested from Cocoa (Theobroma cacao) and Kolanut (Cola nitida) on FeSO4 induced lipid peroxidation in rat pancreas, liver, kidney, heart and brain in vitro. The methanolic extract was prepared with 90% methanol (v/v); subsequently, the antioxidant properties and inhibitory effect of the extract on Fe2

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Kareem, I., O. K. Owolarafe, and O. A. Ajayi. "Development of a kolanut peeling device." Journal of Food Science and Technology 51, no. 10 (2012): 2769–75. http://dx.doi.org/10.1007/s13197-012-0798-5.

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Balogun, K. B., O. A. Sokunbi, and M. A. Ayoola. "Growth indices, haematological parameters, carcass attributes and economics of production of rabbits fed graded levels of kolanut testa." Nigerian Journal of Animal Production 45, no. 5 (2020): 52–58. http://dx.doi.org/10.51791/njap.v45i5.239.

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The cost of feed is the main cause of high cost of production of rabbits. Kolanut testa, a protective covering of the kolanut seed (Cola nitida) is readily available as by-product in areas where kolanut is produced. Thus, the objective of this study was to assess the growth performance, carcass attributes, haematological parameters and economics of production of rabbits fed diets with varying inclusions levels of kolanut testa (KOT) as replacement for maize. Thirty mixed breed rabbits of mixed sexes were used for this experiment. The rabbits were randomly allotted into 5 treatment groups. Five

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Jayeola, C. O., and T. O. Akinwale. "Utilization of kolanut and cocoa in beverage production." Nutrition & Food Science 32, no. 1 (2002): 21–23. http://dx.doi.org/10.1108/00346650110396655.

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Fabunmi, T., and D. Arotupin. "Antioxidant Properties of Fermented Kolanut husk and Testa of Three Species of Kolanut: Cola acuminata, Cola nitida and Cola verticillata." British Biotechnology Journal 8, no. 2 (2015): 1–13. http://dx.doi.org/10.9734/bbj/2015/18443.

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M.M., Adeyemi, and Osilesi O. "Comparative in Vitro Antioxidant Activities of Methanol Extracts OF Phragmanthera incana Leaves from Guava, Cashew, Mango and Kolanut Trees." African Journal of Biology and Medical Research 6, no. 1 (2023): 35–41. http://dx.doi.org/10.52589/ajbmr-citemqlo.

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The therapeutic effects of several plants used in traditional medicine are usually attributed to their antioxidant potential. Phragmanthera incana belonging to the family Loranthaceae is a species of mistletoe commonly found in South-Western part of Nigeria and used ethno-medicinally in the management of diseases such as diabetes, hypertension and oxidative stress. This study evaluates and compare the antioxidant potential of methanol extracts of P. incana leaves hemi-parasitic on Guava, Cashew, Mango and Kolanut trees using 1,1-diphenyl-2-picrylhydrazyl (DPPH), Ferric Reducing Antioxidant Pow

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Muhammad, A. S., and M. A. Abdurrahman. "Kinetics of adsorption of methylene blue onto activated kolanut pod." Bayero Journal of Pure and Applied Sciences 12, no. 2 (2021): 156–62. http://dx.doi.org/10.4314/bajopas.v12i2.23.

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A batch adsorption process was carried out by optimizing, the effect of contact time (10min to 180min) and initial concentration (5mg/l to150mg/l). The adsorbent was characterized using FTIR spectra and SEM, and the result obtained showed shifting and disappearance of peaks after adsorption. The results of the adsorption kinetics, which includes the correlation coefficient 0.9771 and the agreement between the amount adsorbed experimentally (1.472mg/g) and the calculated amount absorbed(1.196mg/g) revealed that MB was adsorbed satisfactory according to the pseudo second-order kinetic model.

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Obika, L. F. O., E. O. Babatunde, F. A. Akoni, et al. "Kolanut (Kola nitida) Enhances Antidiuretic Activity in Young Dehydrated Subjects." Phytotherapy Research 10, no. 7 (1996): 563–68. http://dx.doi.org/10.1002/(sici)1099-1573(199611)10:7<563::aid-ptr896>3.0.co;2-x.

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J.C, Amaechi, and Okereke J.N. "Phytochemical Analysis and Determination of Phytochemical Compositions of Various Extracts from the Twigs of Some Selected Plants Used as Chewing Sticks in Nigeria." Archives of Current Research International 24, no. 9 (2024): 317–29. http://dx.doi.org/10.9734/acri/2024/v24i9896.

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Chewing sticks have been identified as potential tools for teeth cleaning and protection against dental conditions, including caries. This study determined the phytochemical composition of specific medicinal plants commonly utilized as chewing sticks by determining the qualitative and quantitative composition in various medicinal plants used as chewing sticks: bitter leaf, orange, neem, napoleanna, kolanut, and guava. Chewing sticks from bitter leaf, orange, neem, napoleanna, kolanut and guava plants have been used as tooth cleaner. Additionally, these chewing sticks protect against several de

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Ettarh, R. R., S. A. Okoosi, and M. U. Eteng. "The Influence Of Kolanut (Cola Nitida) On Exploratory Behaviour In Rats." Pharmaceutical Biology 38, no. 4 (2000): 281–83. http://dx.doi.org/10.1076/1388-0209(200009)3841-aft281.

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Al Ramil, Ahmad, Soulafa Almazrooa, Nada Binmadi, and Hani Mawardi. "Oral changes associated with kolanut use: a report of 2 cases." Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology 130, no. 1 (2020): e5-e9. http://dx.doi.org/10.1016/j.oooo.2020.04.004.

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Kolade, Yetunde T., Chinedum P. Babalola, Ajibola A. Olaniyi, and Gerhard K. E. Scriba. "Effect of kolanut on the pharmacokinetics of the antimalarial drug halofantrine." European Journal of Clinical Pharmacology 64, no. 1 (2007): 77–81. http://dx.doi.org/10.1007/s00228-007-0387-0.

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Loto, Roland Tolulope, Cleophas Loto, Joshua Okeniyi, Enifo Igbunu Agobe, and Adenmolu Opeoluwa. "Gravimetric and Data Analysis of the Protection Performance of Plant Extracts on Plain Carbon Steel in Dilute H₂SO₄ Solution." Materials Science Forum 1042 (August 10, 2021): 79–87. http://dx.doi.org/10.4028/www.scientific.net/msf.1042.79.

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Analysis of the protection performance of kolanut leaves (KL), kolanut fruits (KF), tobacco leaves (TL) and bitter leaves (BL) extracts at 30%, 60% and 80% concentration on plain carbon steel in 0.5 M H2SO4 solution was done by gravimetric measurement and statistical evaluation. Data output showed KF and TL extracts performed effectively at all concentrations studied with protection performance output generally above 80%. KL and BL extracts performed poorly at the lowest concentration while at higher concentrations optimal protection performance outputs are 74.41% and 83.53%. The protection pe

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Babatunde, B. B., and R. A. Hamzat. "Effects of graded levels of kolanut husk on the performance of cockerels." Nigerian Journal of Animal Production 32, no. 1 (2021): 61–66. http://dx.doi.org/10.51791/njap.v32i1.1035.

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Eighty black Nera cockerel chicks were randomly alloted to four dietarey treatmants containing 0, 10, 20 and 30% kolanut husk meal (KHM) for twelve weeks. Significant differences (P<0.05) in feed intake, weight gain and feed conversion ratio were observed. Dietary inclusion of KHM depressed (P<0.05) growth rate feed conversion ratio and nutrition uilization of cockerels birds. There were linear reduction (P>0.05) in nitrogen retention and apparent crude fibre digestibility (ACFD) of cockerels birds at each incremental KHM dietary levels. This indicated that KHM could be effeciently ut

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C.S, Osalusi. "Price Determinant of Kolanut in Selected Markets in Ibadan, Oyo State, Nigeria." International Journal of Forest, Animal and Fisheries Research 3, no. 3 (2019): 109–12. http://dx.doi.org/10.22161/ijfaf.3.3.5.

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Olorunmota, R. T., E. U. Asogwa, A. V. Oyedokun, et al. "Prevailing methods of controlling weevils among kolanut traders of South-West Nigeria." Scientific Research Journal 9, no. 6 (2021): 1–10. http://dx.doi.org/10.31364/scirj/v9.i06.2021.p0621862.

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Ndubuaku, T. C. N., E. U. Asogwa, and A. T. Hassan. "Distribution of kolanut weevil (Balanogastris kolae (Coleoptera:Curculionidae) in Cola nitida stored in baskets." African Journal of Plant Science 9, no. 1 (2015): 13–16. http://dx.doi.org/10.5897/ajps2014.1247.

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Adewale, Isaac Olusanjo, and Adeola Tomilola Adekunle. "Biochemical properties of peroxidase from white and red cultivars of kolanut ( Cola nitida )." Biocatalysis and Agricultural Biotechnology 14 (April 2018): 1–9. http://dx.doi.org/10.1016/j.bcab.2018.01.013.

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Odebode, A. C., and B. A. Oso. "Enzyme activities during post-harvest storage of kolanut (Cola nitida, Schoot and Endlicher)." Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 201, no. 6 (1995): 555–56. http://dx.doi.org/10.1007/bf01201584.

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Akinnagbe, Oluwole Matthew, and Sunday Felix Ikusika. "Role of Household Members in Kolanut Production and Marketing in Ekiti State, Nigeria." Journal of Agricultural Extension 20, no. 2 (2016): 44. http://dx.doi.org/10.4314/jae.v20i2.4.

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Arogba, Sunday S. "Studies on kolanut and cashew kernels: moisture adsorption isotherm, proximate composition, and functional properties." Food Chemistry 67, no. 3 (1999): 223–28. http://dx.doi.org/10.1016/s0308-8146(99)00095-3.

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Fabunmi, T., and D. Arotupin. "Proximate, Mineral and Antinutritional Composition of Fermented Slimy Kolanut (Cola verticillata) Husk and White Shell." British Journal of Applied Science & Technology 6, no. 5 (2015): 550–56. http://dx.doi.org/10.9734/bjast/2015/8464.

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Ajewole, Titus O., Francis B. Elehinafe, Oyetunji B. Okedere, and Tobiloba E. Somefun. "Agro-residues for clean electricity: A thermo-property characterization of cocoa and kolanut waste blends." Heliyon 7, no. 9 (2021): e08055. http://dx.doi.org/10.1016/j.heliyon.2021.e08055.

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Abioye, Jumoke, Amos O. Fanimo, Adeyemi M. Bamgbose, Morenike A. Dipeolu, and Olayiwola Olubamiwa. "Nutrient Utilization, Growth and Carcass Performance of Broiler Chickens Fed Graded Levels of Kolanut Husk." Journal of Poultry Science 43, no. 4 (2006): 365–70. http://dx.doi.org/10.2141/jpsa.43.365.

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Olaniyan, A. B., K. A. Kolapo, and L. A. Hammed. "Curing influences nut-germination and seedling growth of kolanut (Cola nitida Vent. (Schott and Endl.))." Acta Horticulturae, no. 1225 (November 2018): 437–42. http://dx.doi.org/10.17660/actahortic.2018.1225.62.

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Abidoye, R. O., and A. P. Chijioke. "Effect of kolanut (cola nitida vent) on the anthropometric measurement of newborn babies in Nigeria." Nutrition Research 10, no. 10 (1990): 1091–98. http://dx.doi.org/10.1016/s0271-5317(05)80331-8.

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Lateef, A., K. O. Ismaheel, O. O. Ajani, et al. "Kolanut-mediated magnesium oxide nanostructures for biomedical applications: Antimicrobial, antioxidant, larvicidal, anticoagulant and thrombolytic activities." South African Journal of Botany 159 (August 2023): 334–43. http://dx.doi.org/10.1016/j.sajb.2023.06.026.

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Ogunmefun, O. T., T. R. Fasola, A. B. Saba, and O. A. Oridupa. "The Ethnobotanical, Phytochemical and Mineral Analyses of Phragmanthera Incana (Klotzsch), A Species of Mistletoe Growing on Three Plant Hosts in South-Western Nigeria." International Journal of Biomedical Science 9, no. 1 (2013): 33–40. http://dx.doi.org/10.59566/ijbs.2013.9033.

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Mistletoe is collected wildly on various plants and Phragmanthera incana is noted to grow on different plant hosts. This study was designed to carry out the ethnobotanical survey, phytochemical and mineral analyses of Phragmanthera incana, a species of mistletoe growing on three plant hosts namely Cocoa (Theobroma cacao), Kolanut (Cola nitida) and Bush mango (Irvingia gabonensis). Mistletoe samples were identified at the Forestry Research Institute of Nigeria Herbarium. Phragmanthera incana was screened for its phytochemical constituents and mineral cations along its hosts following standard m

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Muhammad, S., and A. Fatima. "Studies on Phytochemical Evaluation and Antibacterial Properties of Two Varieties of Kolanut (Cola nitida) in Nigeria." Journal of Biosciences and Medicines 02, no. 03 (2014): 37–42. http://dx.doi.org/10.4236/jbm.2014.23006.

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Ajewole, Titus O., Abraham K. Aworinde, Oyetunji B. Okedere, and Tobiloba E. Somefun. "Agro-residues for clean electricity: in-lab trial of power generation from blended cocoa-kolanut wastes." Heliyon 8, no. 3 (2022): e09091. http://dx.doi.org/10.1016/j.heliyon.2022.e09091.

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Lateef, A., S. A. Ojo, B. I. Folarin, E. B. Gueguim-Kana, and L. S. Beukes. "Kolanut (Cola nitida) Mediated Synthesis of Silver–Gold Alloy Nanoparticles: Antifungal, Catalytic, Larvicidal and Thrombolytic Applications." Journal of Cluster Science 27, no. 5 (2016): 1561–77. http://dx.doi.org/10.1007/s10876-016-1019-6.

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Abdulkarim, A. A., O. A. Mokuolu, and A. Adeniyi. "Drug use among adolescents in Ilorin, Nigeria." Tropical Doctor 35, no. 4 (2005): 225–28. http://dx.doi.org/10.1258/004947505774938620.

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The types and frequency of drug use among 1200 students aged 10-19 years was investigated and a prevalence rate of 40.1% found; currently used drugs included mild stimulants such as kolanut and coffee 294 (26.2%), alcohol 164 (14.5%), sniffing agents 80 (7.2%), amphetamine and ephedrine 66 (6.7%), cigarette 54 (4.8%), heroin 45 (4%) cocaine 40 (3.6%) and cannabis 38 (3.4%). Multiple drug use was found among the students, with the abuse of cannabis, cocaine and heroin being significant among those who smoked cigarette ( P<0.001). The relative risk (RR) for cannabis use when cigarette was smo

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OLUWALANA, E. O. A., L. O. OKOJIE, F. O. ASHAOLU, and V. O. OLANIRAN. "AN ANALYSIS OF YIELDS OF KOLA-NUT PRODUCTION, PROCESSING AND MARKETING IN SAGAMU LGA, OGUN STATE, NIGERIA." Journal of Humanities, Social Science and Creative Arts 11, no. 1 (2017): 90–105. http://dx.doi.org/10.51406/jhssca.v11i1.1695.

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This study on Kola nut production in Ogun State was aimed at describing the socio-economic characteristics of the farmers, net farm income, marketing channels and factors influencing output of kola nut for its impact on food security. Multistage sampling technique was used in the study; the first stage involves the purposive selection of Sagamu Local Government as largest Kola nut farming with 4 communities; namely; Agbowa; Sagamu; Igodo, and Odelemo. The second stage involves simple random selection of 100 kola nut farmers, 25 per community. A structured questionnaire was administered subject

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Banjoko, S., O. Ogunleye, O. Babalola, and A. Ayoka. "748 AN ASSESSMENT OF POTENTIAL ANORECTIC, LIPOLYTIC AND WEIGHT REDUCING PROPERTIES OF KOLANUT (C.NITIDA) IN ADULT WISTER RATS." Atherosclerosis Supplements 12, no. 1 (2011): 156. http://dx.doi.org/10.1016/s1567-5688(11)70749-8.

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Fabunmi, T. B., D. J. Arotupin, and D. V. Adegunloye. "Study of bacterial associated with kolanut soil plantation and waste looking at their benefits to man and his environment." Nigerian Journal of Technology 37, no. 4 (2018): 1128. http://dx.doi.org/10.4314/njt.v37i4.36.

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