Gotowe bibliografie tematyczne / Lactobacillales – Biodiversité

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Gotowa bibliografia na temat „Lactobacillales – Biodiversité”

Autor: Grafiati

Data publikacji: 14 września 2024

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Lactobacillales – Biodiversité"

Pernebek, Zh, D. Babenko, D. Tarzhanova, et al. "INFLUENCE OF CONSUMPTION OF PROBIOTIC DAIRY YOGURT ON GUT MICROBIOME STRUCTURE." Eurasian Journal of Applied Biotechnology, no. 2 (July 9, 2022): 13–18. http://dx.doi.org/10.11134/btp.2.2022.2.

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This study shows the potential of probiotic dairy product to modulate the gut microbiota. The effect of the product on the intestinal microflora was determined by examining the fecal microflora of rats before and after 4 weeks of adding a fermented milk probiotic product to the diet. Structural changes in the faecal microflora were studied on the basis of sequencing V1-V3 hypervariable target region 16S rRNA gene. Sequencing results showed a decrease in microbiota biodiversity after taking a probiotic product. Nevertheless, enrichment of the microflora with butyrate-producing microorganisms La

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Zheng, Jinshui, Stijn Wittouck, Elisa Salvetti, et al. "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae." International Journal of Systematic and Evolutionary Microbiology 70 (April 15, 2020): 2782–858. https://doi.org/10.1099/ijsem.0.004107.

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Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M.A.P., Harris, Hugh M.B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah (2020): A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology 70: 2782-2858, DOI: 10.1099/ijsem.0.004107

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Li, Fuyong, Christopher C. Cheng, Jinshui Zheng, et al. "Limosilactobacillus balticus sp. nov., Limosilactobacillus agrestis sp. nov., Limosilactobacillus albertensis sp. nov., Limosilactobacillus rudii sp. nov. and Limosilactobacillus fastidiosus sp. nov., five novel Limosilactobacillus species isolated from the vertebrate gastrointestinal tract, and proposal of six subspecies of Limosilactobacillus reuteri adapted to the gastrointestinal tract of specific vertebrate hosts." International Journal of Systematic and Evolutionary Microbiology 71, no. 2 (2021): 1–21. https://doi.org/10.1099/ijsem.0.004644.

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Li, Fuyong, Cheng, Christopher C., Zheng, Jinshui, Liu, Junhong, Quevedo, Rodrigo Margain, Li, Junjie, Roos, Stefan, Gänzle, Michael G., Walter, Jens (2021): Limosilactobacillus balticus sp. nov., Limosilactobacillus agrestis sp. nov., Limosilactobacillus albertensis sp. nov., Limosilactobacillus rudii sp. nov. and Limosilactobacillus fastidiosus sp. nov., five novel Limosilactobacillus species isolated from the vertebrate gastrointestinal tract, and proposal of six subspecies of Limosilactobacillus reuteri adapted to the gastrointestinal tract of specific vertebrate hosts. International Journ

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Legein, Marie, Stijn Wittouck, and Sarah Lebeer. "Latilactobacillus fragifolii sp. nov., isolated from leaves of a strawberry plant (Fragaria x ananassa)." International Journal of Systematic and Evolutionary Microbiology 72, no. 1 (2022): 1–9. https://doi.org/10.1099/ijsem.0.005193.

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Legein, Marie, Wittouck, Stijn, Lebeer, Sarah (2022): Latilactobacillus fragifolii sp. nov., isolated from leaves of a strawberry plant (Fragaria x ananassa). International Journal of Systematic and Evolutionary Microbiology (005193) 72 (1): 1-9, DOI: 10.1099/ijsem.0.005193, URL: http://dx.doi.org/10.1099/ijsem.0.005193

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Liou, Jong-Shian, Chien-Hsun Huang, Chun-Lin Wang, et al. "Lactobacillus suantsaii sp. nov., isolated from suan-tsai, a traditional Taiwanese fermented mustard green." International Journal of Systematic and Evolutionary Microbiology 69, no. 5 (2019): 1484–89. https://doi.org/10.1099/ijsem.0.003346.

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Liou, Jong-Shian, Huang, Chien-Hsun, Wang, Chun-Lin, Lee, Ai-Yun, Mori, Koji, Tamura, Tomohiko, Watanabe, Mizuki, Blom, Jochen, Huang, Lina, Watanabe, Koichi (2019): Lactobacillus suantsaii sp. nov., isolated from suan-tsai, a traditional Taiwanese fermented mustard green. International Journal of Systematic and Evolutionary Microbiology 69 (5): 1484-1489, DOI: 10.1099/ijsem.0.003346, URL: http://dx.doi.org/10.1099/ijsem.0.003346

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Siebert, Annemarie, Christopher Huptas, Mareike Wenning, Siegfried Scherer, and Etienne V. Doll. "Fundicoccus ignavus gen. nov., sp. nov., a novel genus of the family Aerococcaceae isolated from bulk tank milk." International Journal of Systematic and Evolutionary Microbiology 70, no. 8 (2020): 4774–81. https://doi.org/10.1099/ijsem.0.004344.

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Siebert, Annemarie, Huptas, Christopher, Wenning, Mareike, Scherer, Siegfried, Doll, Etienne V. (2020): Fundicoccus ignavus gen. nov., sp. nov., a novel genus of the family Aerococcaceae isolated from bulk tank milk. International Journal of Systematic and Evolutionary Microbiology 70 (8): 4774-4781, DOI: 10.1099/ijsem.0.004344, URL: http://dx.doi.org/10.1099/ijsem.0.004344

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Naseer, Q. A., X. Xue, X. Wang, S. Dang, S. U. Din, and J. Jamil. "Synthesis of silver nanoparticles using Lactobacillus bulgaricus and assessment of their antibacterial potential." Brazilian Journal of Biology 82 (July 13, 2020): 1–8. https://doi.org/10.1590/1519-6984.232434.

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Naseer, Q. A., Xue, X., Wang, X., Dang, S., Din, S. U., Jamil, J. (2022): Synthesis of silver nanoparticles using Lactobacillus bulgaricus and assessment of their antibacterial potential. Brazilian Journal of Biology (e232434) 82: 1-8, DOI: 10.1590/1519-6984.232434, URL: http://dx.doi.org/10.1590/1519-6984.232434

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Silva, M. E. P., J. R. Oliveira, A. G. Carvalho, et al. "Colonization by Streptococcus pneumoniae among children in Porto Velho, Rondônia, Western Brazilian Amazon." Brazilian Journal of Biology 82 (December 31, 2022): 1–11. https://doi.org/10.1590/1519-6984.260617.

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Silva, M. E. P., Oliveira, J. R., Carvalho, A. G., Santos, D. G., Lima, N. C. S., Santos, F. A. G., Taborda, R. L. M., Rodrigues, R. S., Dall'Acqua, D. S. V., Matos, N. B. (2022): Colonization by Streptococcus pneumoniae among children in Porto Velho, Rondônia, Western Brazilian Amazon. Brazilian Journal of Biology (e260617) 82: 1-11, DOI: 10.1590/1519-6984.260617, URL: http://dx.doi.org/10.1590/1519-6984.260617

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Vengust, Modest, Tea Knapic, J. Scott Weese, and Lorenzo Brusetti. "The fecal bacterial microbiota of bats; Slovenia." PLOS ONE 13, no. 5 (2018): e0196728. https://doi.org/10.5281/zenodo.14816216.

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(Uploaded by Plazi for the Bat Literature Project) Methods Fecal samples were collected from 92 bats in Slovenia, consisting of 12 different species, and the bacterial microbiota was assessed via next generation sequencing of the 16S rRNA gene V4 region. Results Sequences were assigned to 28 different phyla, but only Proteobacteria, Firmicutes, Bacteroidetes and Actinobacteria accounted for !1% of sequences. One phylum (Proteobacteria), one class (Gammaproteobacteria), three orders (Pseudomonadales, Lactobacillales, Bacillales), four families (Enterobacteriaceae, Pseudomonadaceae, Staphylococc

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Kim, Eunji, Sungmi Choi, Jin-Woo Bae, et al. "A report of 10 unrecorded bacterial species of Korea, belonging to the phylum Firmicutes." Journal of Species Research 5, no. 2 (2016): 235–40. https://doi.org/10.12651/JSR.2016.5.2.235.

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Kim, Eunji, Choi, Sungmi, Bae, Jin-Woo, Cha, Chang-Jun, Im, Wan-Taek, Jahng, Kwang-Yeop, Joh, Ki-seong, Yi, Hana (2016): A report of 10 unrecorded bacterial species of Korea, belonging to the phylum Firmicutes. Journal of Species Research 5 (2): 235-240, DOI: 10.12651/JSR.2016.5.2.235, URL: http://dx.doi.org/10.12651/jsr.2016.5.2.235

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Rozprawy doktorskie na temat "Lactobacillales – Biodiversité"

Matsumoto, Sayoko. "Study of the biodiversity of lactic acid bacteria in Cognac distillation wines." Electronic Thesis or Diss., Bordeaux, 2024. http://www.theses.fr/2024BORD0093.

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Oenococcus oeni est une espèce de bactéries lactiques (BL) adaptée aux conditions difficiles du vin. Sa spécialisation lui permet de survivre et proliférer dans des environnements caractérisés par un pH acide et des teneurs en éthanol élevéesl, où la plupart des autres bactéries ne peuvent pas se développer. O. oeni joue un rôle crucial dans la production de vin en réalisant la fermentation malolactique (FML) qui suit la fermentation alcoolique (FA). Durant la MLF, l'acide malique est converti en acide lactique, ce qui adoucis le goût du vin. Le génome d'O. oeni mute plus rapidement que celui

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