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Artykuły w czasopismach na temat „Leafy vegetable”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Smith, Francisca I., and P. Eyzaguirre. "African Leafy Vegetables: Their Role in the World Health Organization’s Global Fruit and Vegetables Initiative." African Journal of Food, Agriculture, Nutrition and Development 7, no. 14 (2007): 01–17. http://dx.doi.org/10.18697/ajfand.14.ipgri1-1.

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The increased awareness of the health protecting properties of non-nutrient bio-active compounds found in fruits and vegetables, has directed immense attention to vegetables as vital components of daily diets. For sub-Saharan African (SSA) populations, this attention on vegetables as vital dietary component s is significant, as leafy vegetables have long been known to be indispensable ingredients in traditional sauces that accompany carbohydrate staples. African indigenous and traditional leafy vegetables thus have a pivotal role in the success of the World Health Organization’s (WHO) global i

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Jin, Yue, Jinwu Wang, Jia Chen, Zhiyu Song, Renlong Zhang, and Ran Zhou. "Design and Experiment for Flexible Clamping and Conveying Device for Green Leafy Vegetable Orderly Harvester." Agriculture 14, no. 6 (2024): 967. http://dx.doi.org/10.3390/agriculture14060967.

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Due to the advantages of improving vegetable quality and reducing labor, technology for the orderly harvesting of green leafy vegetables has always been the focus of research. The core of the technology is the clamping and conveying device. At present, technology for the orderly harvesting of green leafy vegetables has several difficult problems, such as the plugging of the clamping and conveying device, great damage caused by mechanical clamping and high transportation loss. A green leafy vegetable is essentially a viscoelastic body and plastic deformation is an important index to measure its

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HERMAN, K. M., A. J. HALL, and L. H. GOULD. "Outbreaks attributed to fresh leafy vegetables, United States, 1973–2012." Epidemiology and Infection 143, no. 14 (2015): 3011–21. http://dx.doi.org/10.1017/s0950268815000047.

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SUMMARYLeafy vegetables are an essential component of a healthy diet; however, they have been associated with high-profile outbreaks causing severe illnesses. We reviewed leafy vegetable-associated outbreaks reported to the Centers for Disease Control and Prevention between 1973 and 2012. During the study period, 606 leafy vegetable-associated outbreaks, with 20 003 associated illnesses, 1030 hospitalizations, and 19 deaths were reported. On average, leafy vegetable-associated outbreaks were larger than those attributed to other food types. The pathogens that most often caused leafy vegetable-

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Tanyitiku, Mary Nkongho, Exodus Akwa Teh, Royas Mawe Laison, and Igor Casimir Njombissie Petcheu. "Foodborne Pathogens in Leafy Vegetables Grown and Consumed Locally in Yaounde, Cameroon: A Public Health Concern." Journal of Food Research 12, no. 2 (2023): 11. http://dx.doi.org/10.5539/jfr.v12n2p11.

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This study sought to understand the health risks of foodborne pathogens in fresh leafy vegetables that are grown and consumed locally in Yaounde, Cameroon. Through a survey, 200 respondents were recruited to relate possible food-related illnesses to leafy vegetable consumption. Additionally, a total of 168 vegetable samples consisting of six leafy vegetables and 15 irrigated water samples from five water sources were collected from farms and local markets for microbiological analysis. Using a high-fidelity DNA polymerase, five potential bacterial pathogens, namely, Shiga-toxin producing Escher

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Song, Xiao-yan, Bao-lin Liu, and Ganesh K. Jaganathan. "Temperature Distribution Pattern of Brassica chinensis during Vacuum Cooling." Journal of Food Processing 2016 (February 28, 2016): 1–6. http://dx.doi.org/10.1155/2016/8247085.

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The temperature distribution of leafy vegetables is often less uniform than that of other vegetables during the vacuum cooling process, a factor that can cause undesired effects such as frostbite. Brassica chinensis, a type of classical leafy vegetable, was used as a model in this paper to optimize vacuum cooling technology for the whole and fresh-cut leafy vegetables. We found that noticeable temperature differences between the leaf and the petiole occurred, which resulted from their structural difference. Temperature variations of different parts of the leaf were also observed, indicating th

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Karmakar, Kamal, Tanvir Muslim, and Md Azizur Rahman. "Chemical Composition of Some Leafy Vegetables of Bangladesh." Dhaka University Journal of Science 61, no. 2 (2013): 199–201. http://dx.doi.org/10.3329/dujs.v61i2.17070.

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The chemical composition, such as water, ash, iron and total vitamin C content, of 28 green leafy vegetables were analyzed in this investigation. The water content of the leafy vegetables varied between 83.8 to 95.5 g/100 g fresh vegetable sample. The ash content of the samples varied between 8.0 to 22.6 g /100 g of dry vegetable powder. The iron content of the leafy vegetables varied from 11.8 to 78.2 mg/100 g of dry sample and the total vitamin C content varied from 191.5 to 21.6 mg/100 g of fresh sample. These findings conclusively suggest that the locally available leafy vegetables are goo

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Ma, Chin H., and Manuel C. Palada. "(224) In Situ N Monitoring for Safe Leafy Vegetables using Quick and Advanced Tools." HortScience 40, no. 4 (2005): 1074D—1074. http://dx.doi.org/10.21273/hortsci.40.4.1074d.

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High levels of N fertilizers are generally applied in intensive leafy vegetable production in the peri-urban agriculture of Southeast Asia. This study was conducted to develop a simple and rapid method of determining nitrate-N accumulation in selected leafy vegetables. Five leafy vegetables, including amaranth (Amaranthus tricolor), kangkong (Ipomoea aquatica), Ethiopian kale (Brassica carinata), choysum (Brassica campestris sp. parachinensis), and leafy lettuce (Lactuca sativa) were grown on raised beds in 32-mesh nethouse in randomized complete-block design with four replications. The crops

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Zhang, Zihua, Zhenjiang Zhu, Guohua Gao, Xinyue Du, and Daixuan Qu. "Modeling and Parameter Optimization of Plant Factory Production System Under Low-Carbon Constraints." Applied Engineering in Agriculture 40, no. 1 (2024): 123–34. http://dx.doi.org/10.13031/aea.15763.

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Highlights A life cycle approach to modeling the carbon footprint of leafy vegetables. Determine the optimal design parameters through logical and mathematical relationship derivation. The simulation model of leaf vegetable production line was established. The optimal parameter scheme was determined by multifactorial simulation tests. Abstract. In recent years, a plant factory has gradually become a new model of facility agriculture, and the optimization problem of low-carbon design of production system in a plant factory has become more prominent. In the design of the production system, needs

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Oladoyin, Olanrewaju Peter, Ademola Adegoroye, Adeyose Emmanuel Akinbola, and Emmanuel Adesina Borokini. "Unlocking the Economic Potentials of Leafy Vegetable: A Case Study of Farmers in Akoko South West Local Government Area of Ondo State, Nigeria." Asian Journal of Research in Agriculture and Forestry 9, no. 4 (2023): 327–36. http://dx.doi.org/10.9734/ajraf/2023/v9i4262.

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This study analysed the economic potentials of leafy vegetable among farmers in Akoko South West Local Government Area of Ondo State, Nigeria. Primary data were used for this study with a well- structured questionnaire and personal interview for the collection of the data with a sample size of 150 farmers. The data were analyzed using descriptive statistics, budgetary technique and multiple regression analysis. The analysis of the data showed that about two-third of the farmers were male,74.7% married and the majority (58.7%) of the respondents were in their economic active age (41-50 years).

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Kougblénou, Sylvain Daton, Alidéhou Jerrold Agbankpé, Justin Gbèssohélé Béhanzin, et al. "Microbiological Safety of Leafy Vegetables Produced at Houeyiho and Sèmè-Kpodji Vegetable Farms in Southern Benin: Risk Factors for Campylobacter spp." International Journal of Food Science 2019 (December 16, 2019): 1–8. http://dx.doi.org/10.1155/2019/8942608.

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Foodborne infections, mainly those attributable to Campylobacter, are one of the most common causes of intestinal diseases, of bacterial origin in humans. Although the vehicle of transmission is not always identified, the most common vehicles are poultry, poultry products, and contaminated water. In Southern Benin, an excessive use of poultry manure as fertilizer in vegetable farms was noted. This survey aimed to determine the prevalence and concentration of Campylobacter spp., especially Campylobacter jejuni and Campylobacter coli, in selected environmental samples (poultry manure, and irriga

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Buzdar, Salah Udin, Syed Muhammad Khair, and Syed Munawar Shah. "Consumers’ Willingness to Pay for Fresh-Water Grown Leafy Vegetables." Journal of Applied Economics and Business Studies 4, no. 4 (2020): 117–34. http://dx.doi.org/10.34260/jaebs.446.

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Wastewater-grown vegetables are responsible for various diseases whereas freshwater-grown vegetables are comparatively expensive. This paper examines consumers’ willingness to pay for freshwater grown leafy vegetables, such as, cauliflower, spinach and salad. For this purpose, a survey was conducted in five selected areas of Quetta city using contingent valuation method and 255 vegetable-consumers were questioned directly with the help of a semi-structured questionnaire. The results indicate that most of the vegetable consumers (87-88%) are willing to pay extra amounts for FWGV. On average, a

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Sulthoni, Nur Rifqi, and Sri Subekti. "Perilaku Petani dalam Budidaya Sayuran Daun di Desa Sukorambi Kabupaten Jember Jawa Timur." AGRIFITIA : Journal of Agribusiness Plantation 3, no. 2 (2023): 61–71. http://dx.doi.org/10.55180/aft.v3i2.742.

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Leafy vegetable plants are one of the commodities that are extensively cultivated due to the increasing demand for vegetables alongside the population growth. Good cultivation practices will result in the high productivity of these leafy vegetables. Behavior is the action or activity of a person that arises from their perception of something. Behavior can be divided into three domains: knowledge, attitude, and skills. The aim of this research is to assess the knowledge, attitude, and skills of farmers in cultivating leafy vegetable plants in Sukorambi Village, Sukorambi District, Jember Regenc

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13

Jitendra Kumar Singh, Kshitiz Shrestha, Alina Poudel, Raman Mishra, Rajan Paudel, and Dilaram Acharya. "Daily Fruit-Vegetable Consumption, Morbidity Pattern and Healthcare Seeking Behaviour in General Adults Living on the Outskirts of a Sub-Metropolitan City." Janaki Medical College Journal of Medical Science 13, no. 01 (2025): 30–42. https://doi.org/10.3126/jmcjms.v13i01.80902.

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Background & Objectives: Fruits and vegetables are essential for a healthy diet, yet global consumption remains below recommended levels, particularly in developing countries like Nepal, increasing the risk of non-communicable diseases. This study examines fruit and vegetable intake, morbidity patterns, and healthcare-seeking behavior among adults in the outskirts of Janakpur Sub-Metropolitan. Materials and Methods: A community-based cross-sectional study was conducted between September 2024 and December 2024 with a sample of 466 general adult population aged 18 years and above. Data were

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14

Hart, Alexander D., Azubuike CU, Barimalaa IS, and SC Achinewhu. "Vegetable Consumption Pattern of Households in Selected Areas of the old Rivers State in Nigeria." African Journal of Food, Agriculture, Nutrition and Development 5, no. 8 (2005): 01–18. http://dx.doi.org/10.18697/ajfand.8.1365.

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The vegetable consumption pattern of households in selected areas in the old Rivers State (now Rivers and Bayelsa States) in Nigeria was investigated. Areas studied were Port Harcourt the State capital, Igwuruta, Ahoada and Kaiama. Results showed that mothers consumed 59 ± 0.45g to 130 ± 2.04g/person/day of vegetables between the months of May and July, the peak season of vegetable production. Factors that influenced vegetable consumption were found to be chiefly season and culture. Other factors were availability/price for 43.8% of households in Kaiama, a riverine community, while taste and n

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Hart, Alexander D., Azubuike CU, Barimalaa IS, and SC Achinewhu. "Vegetable Consumption Pattern of Households in Selected Areas of the old Rivers State in Nigeria." African Journal of Food, Agriculture, Nutrition and Development 5, no. 8 (2005): 01–18. http://dx.doi.org/10.18697/ajfand.8.1365.

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The vegetable consumption pattern of households in selected areas in the old Rivers State (now Rivers and Bayelsa States) in Nigeria was investigated. Areas studied were Port Harcourt the State capital, Igwuruta, Ahoada and Kaiama. Results showed that mothers consumed 59 ± 0.45g to 130 ± 2.04g/person/day of vegetables between the months of May and July, the peak season of vegetable production. Factors that influenced vegetable consumption were found to be chiefly season and culture. Other factors were availability/price for 43.8% of households in Kaiama, a riverine community, while taste and n

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Sam, Luong Hong, and Tran Anh Son. "A Study on Application of Ultrasonic Wave and Ozone Micro-Bubbles in Leafy Vegetables Washing." Key Engineering Materials 863 (September 2020): 79–84. http://dx.doi.org/10.4028/www.scientific.net/kem.863.79.

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The demand for vegetable consumption is essential issue to serve citizens. Excessive protective chemical elimination which is applied advanced solutions brings high effects being investigated by domestic and international scientists. In this report, research team conducted and designed the vegetable washing machine integrated with the ultrasonic power and Ozone microbubbles to wash out plentiful protective chemicals attaching to surfaces of leafy vegetables. Followingly, using Taguchi method for four kinds of vegetables including salad, water spinach, Chinese cabbage, and mustard greens verifi

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Choi, Jong Woo, and Chengyan Yue. "Investigating the impact of maximum residue limit standards on the vegetable trade in Japan." International Food and Agribusiness Management Review 20, no. 1 (2017): 159–73. http://dx.doi.org/10.22434/ifamr2016.0002.

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Countries have become increasingly concerned about the safety of their food. Many countries have imposed standards on both domestically produced and imported food. In particular, countries have implemented regulations to control the quantity and quality of vegetable imports. Maximum Residue Limit (MRL) standards are one of the main restrictions adopted by numerous countries. Japan has one of the strictest MRL standards in the world. This study builds on previous studies to explore the impact of MRL standards on Japanese vegetable imports. Gravity models are used to analyze how MRL standards in

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Santos, Juliana Santiago, Cristina Atsumi Kuba, Francislaine Anelize Garcia Santos, et al. "Parasitological analysis of green leaf lettuce cultivated in different production systems." Semina: Ciências Agrárias 38, no. 2 (2017): 801. http://dx.doi.org/10.5433/1679-0359.2017v38n2p801.

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This study analysed parasite contamination in green leaf lettuce (Lactuca sativa), grown in different cultivation systems (conventional, organic, and hydroponic), from a family farmer cooperative in the municipality of Presidente Prudente, São Paulo, Brazil. Samples were collected at weekly intervals during five months, totalling 180 vegetable samples (60 samples of leaf lettuce from each cultivation system). Lettuce leaves were washed with 0.5% Extran MA 02, and the resulting fluid subjected to sedimentation and centrifugal flotation for recovery of parasite structures. Overall, 71 samples (3

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Guarise, Marta, Gigliola Borgonovo, Angela Bassoli, and Antonio Ferrante. "Evaluation of Two Wild Populations of Hedge Mustard (Sisymbrium officinale (L.) Scop.) as a Potential Leafy Vegetable." Horticulturae 5, no. 1 (2019): 13. http://dx.doi.org/10.3390/horticulturae5010013.

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The minimally processed industry is always looking for produce innovation that can satisfy consumer needs. Wild leafy vegetables can be a good source of bioactive compounds and can be attractive for the consumer in term of visual appearance and taste. In this work, Sisymbrium officinale (L.) Scop., commonly called hedge mustard, was grown in a greenhouse and evaluated as a potential leafy vegetable. Two wild populations, Milano (MI) and Bergamo (BG), were grown in peat substrate and harvested at the commercial stage for the minimally processing industry. Leaf pigments such as chlorophyll and c

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Phungamngoen, Chanthima, and Sriwiang Rittisak. "Surface Characteristics of Leafy Vegetables and Their Effects on Salmonella Attachment." E3S Web of Conferences 141 (2020): 03002. http://dx.doi.org/10.1051/e3sconf/202014103002.

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Leafy vegetables exhibit non-uniform surfaces and are structured with interconnected networks of veinlets or wrinkle characteristics, making the quantification of the changes rather difficult. In this study, attempt was made to quantify the surface topographical features of leafy vegetable. Image analysis was used to determine the characteristic of vegetable surface. In term of surface area (A), the results were compared with those correlated with the data obtained by a conventional measurement method. It was also performed to determine fractal dimension (FD) and roughness value (R) to describ

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Abdullahi, Nura, Ernest Chukwusoro Igwe, Munir Abba Dandago, Hauwa Ladi Yusuf, and Hauwa Dauda Adamu. "Heavy Metals Contamination Awareness Among Leafy Vegetables Consumers in Kano, Nigeria." Dutse Journal of Pure and Applied Sciences 10, no. 2b (2024): 334–41. http://dx.doi.org/10.4314/dujopas.v10i2b.33.

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The toxicity and accumulation behaviour of heavy metals (HMs) make them a potential danger not only to plants but also to humans. Heavy metals can have their way into humans through the consumption of contaminated foods. Understanding public perception of HM contamination will guide the concerned authorities in curtailing the risks associated with their consumption in foods. The research aim to assess the level of consumers' awareness of the presence of heavy metals (HMs) in commonly consumed leafy vegetables (amaranth, lettuce and cabbage) in Kano and the dangers associated with the consumpti

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Begum, Shourathunnisa, K. T. Ramappa, Udaykumar Nidoni, Sharanagouda Hiregoudar, and G. Ramesh. "Studies on Exploration of the Proximate Composition, Physical Attributes and Qualitative Phytochemical Analysis of Fresh Coriander Leafy Vegetables." International Journal of Plant & Soil Science 35, no. 18 (2023): 10–16. http://dx.doi.org/10.9734/ijpss/2023/v35i183259.

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The present investigation was undertaken in the Department of Processing and Food Engineering, College of Agricultural Engineering, Raichur to study the different properties of fresh coriander leafy vegetable like proximate composition, physical properties and bio-chemical properties. It was found that the moisture content, carbohydrate, crude protein, crude fat, crude fiber and ash content of fresh coriander leafy vegetable were found to 85.65, 4.26, 3.08, 0.3, 2.09 and 4.62 %, respectively. The total flavonoids, total phenols, chlorophyll content, ascorbic acid and ß-carotene content of fres

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Lu, Bu, and Lu. "Estimating Chlorophyll Content of Leafy Green Vegetables from Adaxial and Abaxial Reflectance." Sensors 19, no. 19 (2019): 4059. http://dx.doi.org/10.3390/s19194059.

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As a primary pigment of leafy green vegetables, chlorophyll plays a major role in indicating vegetable growth status. The application of hyperspectral remote sensing reflectance offers a quick and nondestructive method to estimate the chlorophyll content of vegetables. Reflectance of adaxial and abaxial leaf surfaces from three common leafy green vegetables: Pakchoi var. Shanghai Qing (Brassica chinensis L. var. Shanghai Qing), Chinese white cabbage (Brassica campestris L. ssp. Chinensis Makino var. communis Tsen et Lee), and Romaine lettuce (Lactuca sativa var longifoliaf. Lam) were measured

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Mallor, Cristina, Juan Ramón Bertolín, Pablo Paracuellos, and Teresa Juan. "Nutraceutical Potential of Leafy Vegetables Landraces at Microgreen, Baby, and Adult Stages of Development." Foods 12, no. 17 (2023): 3173. http://dx.doi.org/10.3390/foods12173173.

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Nutraceutical compounds present in leafy vegetables have gained substantial attention due to the health benefits they offer beyond their nutritional value. The biosynthesis, composition, and concentration of these compounds vary widely among leafy vegetables and carry the influence of genetic, agronomic, and environmental factors. Recently, micro-vegetables are gaining importance among consumers worldwide and are used in gastronomy at different development stages. Another tendency is the utilization of local genetic resources as an integral component of agricultural biodiversity crucial for su

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Olagherea, Ivie L., Kehinde K. Osasona, and Latifah J. Issa. "Climate-smart agricultural practice usage and profitability of dry season leafy vegetable farmers in some selected LGAs in Kwara State." Nigerian Journal of Technological Research 15, no. 3 (2020): 8–14. http://dx.doi.org/10.4314/njtr.v15i3.2.

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This paper sought to assess the CSAP used among dry season leafy vegetable farmers, estimate the profitability, and identifythe constraints faced in the usage of CSAP. Data were collected from 120 randomly selected farmers. Descriptive statistics,net profit analysis, and Likert-type scale were used for data analyses. Crop rotation was the most prevalent practice while,terracing was the least used. The farmers spent almost half of their gross receipts from leafy vegetable production asoperating expenses while yet still guaranteed to get 83 kobo on every one naira invested. The absence of conser

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Vinod, Hanumant Awaghade. "Challenges in vegetables marketing." International Journal of Advance and Applied Research 3, no. 6 (2022): 114–16. https://doi.org/10.5281/zenodo.7432863.

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<strong>Abstract</strong>- India is an agricultural country.  Farmers in India mainly give priority to agriculture.  Every farmer supports his family from the income from agriculture.  Especially after the corona epidemic, leafy vegetables have become very important.  A diet of leafy vegetables is very important for every person to have a good life.  Farmers get a good income from the production of leafy vegetables, fruit vegetables and tuber vegetables.  After covid, many opportunities are seen for the leafy vegetable business.  Every person in the society,

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Onuminya, Temitope O., Michael I. Osundinakin, and Oluwatoyin T. Ogundipe. "Ethnobotanical Survey, Consumption Pattern and Genetic Conservation of Leafy Vegetables in South-West Nigeria." Tanzania Journal of Science 49, no. 2 (2023): 479–90. http://dx.doi.org/10.4314/tjs.v49i2.18.

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Leafy vegetables are important in human nutrition; however, their diversity as seen in the dishes in South western Nigeria appears to be diminishing. Many popular delicacies are no longer available in the markets. Therefore, this research was conducted to identify and document leafy vegetables in South West Nigeria, assess their ethnobotanical uses from questionnaires administered to farmers/sellers, secure their genetic resource base, and improve their value chain in South-West Nigeria. Vegetable samples were collected from different local communities in five South-West states in Nigeria, ide

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Chen, Guo-Chong, Woon-Puay Koh, Jian-Min Yuan, Li-Qiang Qin, and Rob M. van Dam. "Green leafy and cruciferous vegetable consumption and risk of type 2 diabetes: results from the Singapore Chinese Health Study and meta-analysis." British Journal of Nutrition 119, no. 9 (2018): 1057–67. http://dx.doi.org/10.1017/s0007114518000119.

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AbstractSeveral previous prospective studies suggest that consumption of green leafy and cruciferous vegetables may lower the risk of type 2 diabetes (T2D). We investigated the association between consumption of different types of vegetables in relation to T2D risk in an Asian Population. We included 45 411 participants (age range: 45–74 years) of the Singapore Chinese Health Study (SCHS) free of diabetes, cancer or CVD at baseline (1993–1998). Dietary information was collected using a validated FFQ. Physician-diagnosed incident diabetes was reported at follow-up I (1999–2004) and II (2006–201

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Ke, Shun Kui, Lei Li, Yu Bin Miao, and Dan Feng Huang. "A PDA-Based Solution for the Realization of Green Leafy Vegetable Water-Fertilizer System." Advanced Materials Research 366 (October 2011): 76–79. http://dx.doi.org/10.4028/www.scientific.net/amr.366.76.

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Water-fertilizer management is one of the most important parts in the realization of green leafy vegetables precise cultivation. This paper mainly focus on the problem of manual records are time-consuming and difficult to maintain, introduced to apply Personal Digital Assistant (PDA) into the whole process of green leafy vegetables water-fertilizer management. By the methods of real-time gaining of the site environment data, dynamical identifying the greenhouse ID and long-distance data transmission between PDA and database server water-fertilizer management in the green leafy vegetables produ

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Agarwal, Puja, Todd Beck, Klodian Dhana, et al. "Racial Differences in the Association of Fruit and Vegetable Intake With Cognitive Decline." Current Developments in Nutrition 6, Supplement_1 (2022): 782. http://dx.doi.org/10.1093/cdn/nzac064.001.

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Abstract Objectives Diet has been shown to be related to slower cognitive decline but there is limited knowledge on whether this relationship varies across race. Given the higher risk of cognitive impairment among African Americans (AA), diet could be a modifiable risk factor in this population. In this study, we examined racial differences (AA vs others) in the association of fruit (total fruits; berries) and vegetable (total vegetables; green leafy) intake with cognitive decline. Methods Analyses included 5423 participants of the Chicago Health and Aging Project (62% African American, 63% wo

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Singh, Papu, Sweta Singh, B.R. Singh, Jaivir Singh, and S.K. Singh. "The Drying Characteristics of Amaranth Leaves under Greenhouse Type Solar Dryer and Open Sun." Greener Journal of Agricultural Sciences 4, no. 6 (2014): 281–87. https://doi.org/10.15580/GJAS.2014.6.040314174.

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The dehydrated leafy vegetables have the potential to become an important product because of relatively inexpensive, easily and quickly cookable and rich in several nutrients which are essential for human health. The proper drying techniques are the most important aspect of leafy vegetable preservation. The use of solar dryer helps to reduce the losses and improves the quality of product. A Greenhouse type solar dryer was used and the experiments were conducted to develop dehydrated amaranth leaves so as to enhance the availability of amaranth leaves during off season. In the present study, fr

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Ejoh, Richard A., Joseph T. Dever, Jordan P. Mills, and Sherry A. Tanumihardjo. "Small quantities of carotenoid-rich tropical green leafy vegetables indigenous to Africa maintain vitamin A status in Mongolian gerbils (Meriones unguiculatus)." British Journal of Nutrition 103, no. 11 (2010): 1594–601. http://dx.doi.org/10.1017/s0007114509993588.

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Leafy vegetables are important sources of provitamin A carotenoids. Information on their ability to provide vitamin A is often misleading because of the methodology used to assess bioefficacy. Mongolian gerbils were used to evaluate the bioefficacy of provitamin A carotenoids in tropical leafy vegetables (i.e. Solanum nigrum, Moringa oleifera, Vernonia calvoana and Hibiscus cannabinus) that are indigenous to Africa. Gerbils (n 67) were vitamin A-depleted for 5 weeks. After a baseline kill (n 7), the gerbils were weight-matched and assigned to six treatment groups (n 10; four vegetable groups;

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Handriatni, Ari. "PEMODELAN SISTEM HIDROPONIK APUNG, SEBAGAI UPAYA BUDIDAYA TANAMAN SAYURAN DAUN, DI WILAYAH PESISIR TERDAMPAK ROB DAN SALIN." Pena Jurnal Ilmu Pengetahuan dan Teknologi 35, no. 1 (2021): 55. http://dx.doi.org/10.31941/jurnalpena.v35i1.1349.

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Vegetable plants are plants that are popular with people, apart from tasting good when cooked, they can also be used as fresh vegetables, containing nutritional values, such as vitamins and minerals. This study aims to obtain a modeling system for leaf vegetable cultivation in coastal areas inundated by rob and saline and a formula to suppress extreme climatic conditions. The research method is a qualitative descriptive method, based on data from several research results. From several previous research results, it shows that the cultivation of leaf vegetables in coastal areas inundated by rob

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Pius Uluocha Isaac. "Effects of different drying methods on the micronutrients of four leafy vegetables traditionally consumed by some Clans in Izzi and Unwana, Ebonyi State, Nigeria." World Journal of Advanced Research and Reviews 20, no. 2 (2023): 609–18. http://dx.doi.org/10.30574/wjarr.2023.20.2.2238.

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This study was carried out to evaluate the effects of different drying methods (Freeze drying, shade drying and oven drying at varied temperatures of 40oC, 50oC and 60oC) on the micronutrients (mineral and vitamin) contents of L. cupanioides, F. ottonifolia, P. osun and C. pentandra. The minerals contained in both dried and fresh leafy vegetable samples were analyzed by the dry ash extraction method, while vitamins (A, B1, B2, B6 and E) contents of the leafy vegetable samples were determined spectrophotometrically. Vitamin C was determined titrimetrically after homogenizing each sample in 50ml

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Pathan, Safiullah, Grato Ndunguru, Md R. Islam, Sadia T. Jhumur, and Addissu G. Ayele. "Production of Quinoa Leafy Greens in High Tunnel for Season Extension in Missouri." Horticulturae 9, no. 2 (2023): 209. http://dx.doi.org/10.3390/horticulturae9020209.

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There is limited information regarding the use of quinoa fresh leaves as a vegetable. Thus, the objective of this study was to promote quinoa green leaves as a vegetable, as well as to conduct a season extension feasibility study using high tunnels. The study was conducted during the spring seasons of 2020, 2021, and 2022 at the George Washington Carver farm of Lincoln University in Jefferson City, MO, USA. Three quinoa genotypes were used in a randomized complete block design (RCBD) with three replications over three years. Agronomic data and leaf nutritional analyses for young plants approxi

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Joseph, Salikutty, and K. V. Peter. "Curry leaf (Murraya koenigii), perennial, nutritious, leafy vegetable." Economic Botany 39, no. 1 (1985): 68–73. http://dx.doi.org/10.1007/bf02861176.

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Okogba, Lilian E., John E. Moyegbone, and Josiah O. Adjene. "Pattern of Vegetable Consumption among Pregnant Women Attending Primary Health Care Facilities in Patani Local Government Area of Delta State, Nigeria." European Journal of Nutrition & Food Safety 15, no. 11 (2023): 98–108. http://dx.doi.org/10.9734/ejnfs/2023/v15i111358.

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Aim: Vegetables provide key nutrients essential to promoting and maintaining good health. This study aimed to determine the perception of the importance and pattern of vegetable consumption among pregnant women attending Primary Health Care facilities in Patani Local Government Area (L.G.A) of Delta State, Nigeria. Study Design: A population-based descriptive cross-sectional survey of 368 pregnant women aged 15-49 years was conducted in Patani L.G.A, Plateau State, Nigeria using a multi-stage cluster random sampling design. Methodology: Data were collected by face-to-face interview

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Ahmed, M., and K. Kurosawa. "Arsenic Contamination of Water-Soil-Crop System in an Industrial Area of Bangladesh." International Journal of Environment 6, no. 1 (2017): 76–86. http://dx.doi.org/10.3126/ije.v6i1.16869.

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The arsenic (As) concentrations of irrigation water, soils and vegetables were investigated in an agricultural section of Gazipur industrial area in Bangladesh, where industrial wastewater is mixed with irrigation water. The results showed that the mean As concentration of the irrigation water (0.16-0.62 mg L-1) exceeded the permissible limit for agricultural purposes recommended by the Food and Agriculture Organization (0.10 mg L-1). The mean As concentration of soils (6.48-9.75 mg kg-1) did not exceed the tolerable limit for agricultural soils recommended by the FAO (20.0 mg kg-1). While, th

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Oyebanji, AO, ON Ubani, JO Williams, MA Adesida, and SA Olahan. "Storability ofAmaranthus leafy vegetable in different vegetable boxes." Tropical Science 44, no. 2 (2004): 55–56. http://dx.doi.org/10.1002/ts.134.

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S., Thirumala, and R. Kiran B. "PRELIMINARY SURVEY OF EDIBLE AND WILD LEAFY VEGETABLES OF BHADRA RESERVOIR PROJECT AREA, KARNATAKA." International Journal of Current Research and Modern Education 2, no. 2 (2017): 4–6. https://doi.org/10.5281/zenodo.835101.

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Bhadra Reservoir Project area is located in Malnad region of Karnataka and having rich diversity of edible and wild leafy vegetable plants. These wild leafy vegetables are low in calories and fat, and rich in protein dietar fiber, iron, vitamins and manganese. This paper provides the information of 44 species and 36 genera of 26 families. Among families Amaranthaceae is dominant with 12 species followed by Fabaceae with 4 species and Poaceae, Asteraceae, Portulacaceae, Lamiaceae with 02 species each respectively. Rest of the families consists of single species. The peoples of this area mainly

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Sarkar, Asit K., M. L. Chadha, and A. K. M. Amzad Hossain. "KANGKONG — A PROMISING SUMMER LEAFY VEGETABLE OF BANGLADESH." HortScience 28, no. 5 (1993): 522f—522. http://dx.doi.org/10.21273/hortsci.28.5.522f.

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There is shortage of vegetables in general in Bangladesh during rainy season. So, Kangkong (Ipomoea reptans) was introduced almost forty years back in Bangladesh as a fast growing nutritious green leafy vegetable suitable for growing during summer and rainy season. However, being a vine type vegetable, it quickly spreads over the land and leaves get soiled up, making them unsuitable for marketing. For search of an errect type variety the scientists of BARI were able to develop a line of kangkong which was released in 1983 in the name of Gimakalmi. This has become very popular in many parts of

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Wijeyaratne, W. M. Dimuthu Nilmini, and E. A. Charuni Sewwandi Kumari. "Cadmium, Chromium, and Lead Uptake Associated Health Risk Assessment of Alternanthera sessilis: A Commonly Consumed Green Leafy Vegetable." Journal of Toxicology 2021 (May 17, 2021): 1–7. http://dx.doi.org/10.1155/2021/9936254.

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Green leafy vegetables are becoming increasingly popular in the developing countries due to their high nutritious value, common availability, and low cost. However, no studies have assessed the health risks associated with consumption of fresh green leafy vegetables. The present study assessed Cd, Cr, and Pb associated health risks in a commonly consumed green leafy vegetable in developing countries, Alternanthera sessilis. The Cd, Cr, and Pb concentrations in roots, leaves, and root zone soil of Alternanthera sessilis harvested from organic and non-organic cultivations were measured. The resu

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Yang, Zishang, and Yuxing Han. "A Low-Cost 3D Phenotype Measurement Method of Leafy Vegetables Using Video Recordings from Smartphones." Sensors 20, no. 21 (2020): 6068. http://dx.doi.org/10.3390/s20216068.

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Leafy vegetables are an essential source of the various nutrients that people need in their daily lives. The quantification of vegetable phenotypes and yield estimation are prerequisites for the selection of genetic varieties and for the improvement of planting methods. The traditional method is manual measurement, which is time-consuming and cumbersome. Therefore, there is a need for efficient and convenient in situ vegetable phenotype identification methods to provide data support for breeding research and for crop yield monitoring, thereby increasing vegetable yield. In this paper, a novel

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Onyango, Bethwell O., and Ekisa Olaimer-Anyara. "The Value of Leafy Vegetables: An Exploration of African Folklore." African Journal of Food, Agriculture, Nutrition and Development 7, no. 14 (2007): 01–13. http://dx.doi.org/10.18697/ajfand.14.ipgri1-10.

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Indigenous Leafy Vegetables foods have an exceptional place in African cuisine. It is commonly argued that vegetable consumption reflects cultural backgrounds and their value transcends a biological one, as food, to symbolism enhancing the functioning of society and promoting social order. This study set to determine species use, folkloric dimensions and taste preferences in a rural East African setting. A bio-cultural approach reinforced by ethno-botanical tools conducted over a three-year period and recourse to a corpus of Luo ethnic food plant literature and gathering of folklore elements f

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Lugumira, Robert, Henry Tafiire, Flore Vancoillie, Geoffrey Ssepuuya, and Ann Van Loey. "Nutrient and Phytochemical Composition of Nine African Leafy Vegetables: A Comparative Study." Foods 14, no. 8 (2025): 1304. https://doi.org/10.3390/foods14081304.

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Micronutrient deficiencies and the increased incidences of non-communicable diseases are public health challenges for the sub-Saharan population. Leafy vegetables reportedly contain several minerals, vitamins and antioxidant compounds which could help reduce the above challenges. However, overall vegetable consumption is still low in Uganda, partly due to limited information about the nutritional quality and health-promoting properties of the available vegetable species. To provide scientific justification for increased growth/production and utilisation of specific leafy vegetable species as f

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Khatun, Maksuda, Md Abul Hassan, Shaikh Nazrul Islam, and M. Oliur Rahman. "Taxonomy of the leafy vegetables in Bangladesh." Bangladesh Journal of Plant Taxonomy 20, no. 1 (2013): 95–123. http://dx.doi.org/10.3329/bjpt.v20i1.15469.

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Thirty four exploration trips made throughout Bangladesh from 2000 to 2012 resulted in identification of 186 taxa used as leafy vegetables in the country, of which 173 taxa belong to angiosperms and 13 taxa to pteridophytes. Among the angiosperms, Magnoliopsida is represented by 153 taxa under 114 genera and 43 families, whereas Liliopsida is represented by 20 species under 15 genera and 8 families. Pteridophytes are symbolized by 13 species belonging to 10 genera and 10 families. Under each taxon updated nomenclature, vernacular names, habit, representative specimen and area of major consumpt

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El Safadi, Dima, Marwan Osman, Angel Hanna, et al. "Parasitic Contamination of Fresh Leafy Green Vegetables Sold in Northern Lebanon." Pathogens 12, no. 8 (2023): 1014. http://dx.doi.org/10.3390/pathogens12081014.

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Contaminated, raw or undercooked vegetables can transmit parasitic infections. Here, we investigated parasitic contamination of leafy green vegetables sold in local markets in the Tripoli district, Lebanon, during two consecutive autumn seasons (2020–2021). The study involved the microscopic examination of 300 samples of five different types of vegetables (60 samples per type) and used standardized qualitative parasitological techniques for some protozoa and helminths. The results showed that 16.7% (95% interval for p: 12.6%, 21.4%) (50/300) of the vegetable samples were contaminated with at l

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Yu, Changchun, Chenghuan Yan, Yuling Liu, et al. "Upregulation of a KN1 homolog by transposon insertion promotes leafy head development in lettuce." Proceedings of the National Academy of Sciences 117, no. 52 (2020): 33668–78. http://dx.doi.org/10.1073/pnas.2019698117.

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Leafy head is a unique type of plant architecture found in some vegetable crops, with leaves bending inward to form a compact head. The genetic and molecular mechanisms underlying leafy head in vegetables remain poorly understood. We genetically fine-mapped and cloned a major quantitative trait locus controlling heading in lettuce. The candidate gene (LsKN1) is a homolog of knotted 1 (KN1) from Zea mays. Complementation and CRISPR/Cas9 knockout experiments confirmed the role of LsKN1 in heading. In heading lettuce, there is a CACTA-like transposon inserted into the first exon of LsKN1 (LsKN1▽)

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Wang, Zhiquan, Tianxing Yang, and Wei Wei. "Design and Simulation Analysis of a Flexible Clamping and Conveying Device of a Green Leafy Vegetable Cutting and Bundling Integrated Machine." Journal of Robotics 2022 (October 15, 2022): 1–9. http://dx.doi.org/10.1155/2022/4729480.

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In order to improve the harvesting production efficiency of green leafy vegetables, this paper designs and simulates the flexible clamping and conveying device of the green leafy vegetable cutting and bundling integrated machine. Through theoretical calculation and 3D modeling, the design optimization of key components is carried out in this paper. The cutter head of the guillotine cutting and throwing device is a wheel cutter type. The throwing blades are axially symmetrically distributed on the cutter head, and the movable blades are radially distributed at equal angles and are located in th

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Ju, J. H., H. J. Jin, Y. H. Yoon, and S. H. Shin. "Effects of the Mixed Seeding Rate of Milkvetch on Fertilizer Substrate, Growth, and Carotenoid Levels of Baby Leaf Vegetables in Vertical Indoor Farming." HortScience 59, no. 6 (2024): 865–72. http://dx.doi.org/10.21273/hortsci17726-24.

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During this study, an indoor experiment was conducted to determine the effect of mixed seeding rates of legumes used as green manure on the substrate fertilizer, growth characteristics, and bioactive compounds of baby leaf vegetables. The mixed seeding treatment was designed for milkvetch (Astragalus sinicus L.), tatsoi (Barassica rapa L.), kale (Brassica oleracea var. sabellica L.), and spinach (Spinacia oleracea L.) using five rates for each. Accordingly, a total of 15 treatments (3 baby leaf species × 5 mixed seeding rates) were constructed using a randomized complete block design with thre

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