Gotowe bibliografie tematyczne / Leaves of Moringa oleifera

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Gotowa bibliografia na temat „Leaves of Moringa oleifera”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Leaves of Moringa oleifera"

I. M. P., GUNAWAN, N. L. P. SRIYANI, and A. A. P. P. WIBAWA. "CHEMICAL QUALITY OF BALI BEEF MARINATED IN MORINGA OLEIFERA LEAVES EXTRACT, MORINGA OLEIFERA LEAVES TEA, AND MORINGA OLEIFERA LEAVES POWDER." Majalah Ilmiah Peternakan 26, no. 2 (2024): 73. http://dx.doi.org/10.24843/mip.2023.v26.i02.p02.

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   Moringa oleifera leaves contain antioxidant compounds that play a role in preventing lipid oxidation in beef. This study aimed to find out the best product and comprehend the chemical quality of the result of marinated bali beef with moringa oleifera leaves extract, moringa oleifera leaves tea, and moringa oleifera leaves powder. Ma- rinating in this study was conducted for 1 hour at cold temperatures. The research design used was a completely randomized design with 4 treatments and 4 replications. The four treatments were meat that was not marinated (P0), 0,4% of moringa

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Pradana, Dhigna Luthfiyani Citra, Eldiza Puji Rahmi, and Annisa Farida Muti. "The Lethality Dose and Antioxidant Activity of Moringa Oleifera Leaves Extract." IOP Conference Series: Earth and Environmental Science 1104, no. 1 (2022): 012017. http://dx.doi.org/10.1088/1755-1315/1104/1/012017.

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Abstract Moringa oleifera leaves for traditional medicinal plants and as food has been widely used in Indonesia and several regions in the world by boiling Moringa oleifera leaves using water as a solvent before consumption. Moringa oleifera leaves contain active compounds such as phenols,flavonoids and tannins. These active compounds can be helpful as an antioxidant. The purpose of this study was to evaluate the antioxidant activity and lethality dose of the aqueous extract of Moringa oleifera leaves. The method used to obtain the LC50 value is using the Brine Shrimp Lethality Test. The final

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Putra, Agus Indra Yudhistira Diva, Nyoman Budhi Wirananda Setiawan, Made Indira Dianti Sanjiwani, Ida Ayu Ika Wahyuniari, and Agung Wiwiek Indrayani. "Nutrigenomic and Biomolecular Aspect of Moringa oleifera Leaf Powder as Supplementation for Stunting Children." Journal of Tropical Biodiversity and Biotechnology 6, no. 1 (2021): 60113. http://dx.doi.org/10.22146/jtbb.60113.

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Stunting is a global health problem. Based on WHO data, there are 161 million children who experience stunting. Breastmilk supplementation in the form of Moringa oleifera leaves powder is known to be beneficial in suppressing the stunting incidence. Moringa oleifera leaves powder contains protein, micronutrients, and minerals such as calcium, iron, sodium, vitamins C and E, beta carotene, and antioxidants (flavonoid acids, phenolic acids, glucosinolates, isothiocyanates, and saponins). The use of Moringa oleifera leaves powder in stunting cases has been carried out, but further studies in the

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Sulastri, T. Wahyuni, and Rahmad Rizki Fazli. "Antioxidant Activity, Organoleptic and Consumer Preference Test of Moringa oleifera Leaf Herbal Tea with the Addition of Natural Flavor Variation." IOP Conference Series: Earth and Environmental Science 1510, no. 1 (2025): 012052. https://doi.org/10.1088/1755-1315/1510/1/012052.

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Abstract A study has been conducted on antioxidant activity, organoleptic test and consumer preference of Moringa oleifera leaf herbal that has been added with Pandanus amaryllifolius Roxbus and Hibiscus sabdrariffah flowers. This study has used a quantitative approach with a quasi-experimental research type. The making of herbal tea has been made with variation codes, namely A0 (control without the addition of natural flavors weighing 2 g), A1KR (1.3 g Moringa oleifera leaves: 0.7 g Hibiscus sabdrariffah flower petals), A2KR (1 g Moringa oleifera leaves: 1 g Hibiscus sabdrariffah flower petal

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Abdel-Wareth, Ahmed A. A., and Jayant Lohakare. "Moringa oleifera Leaves as Eco-Friendly Feed Additive in Diets of Hy-Line Brown Hens during the Late Laying Period." Animals 11, no. 4 (2021): 1116. http://dx.doi.org/10.3390/ani11041116.

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This study investigated the dietary effects of Moringa oleifera leaves supplementation on egg quality, laying performance, excreta ammonia concentrations and serum biochemistry of laying chickens during the late laying period. A total of 240 64-week-old Hy-Line Brown hens were assigned to four treatment diets including Moringa oleifera leaves at 0, 3, 6 or 9 g/kg, respectively, for eight weeks. The treatments had twelve replicates with five hens each. The results revealed that incremental dietary Moringa oleifera leaves significantly increased (p < 0.01) egg weight, production, and mass thr

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Leonid, L. Nkuba, and K. Mohammed Najat. "Heavy Metals and Essential Elements in Selected Medicinal Plants Commonly Used for Medicine in Tanzania." Chemical Science International Journal 19, no. 2 (2017): 1–11. https://doi.org/10.9734/CSIJ/2017/31963.

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Several plants in Tanzania are known to be of potential therapeutic value and are used in traditional medicine system of the country. In this paper, two medicinal plants Moringa oleifera (leaves and roots), and Hibiscus sabsdariffa (rosella calyces) were analysed for elemental concentration. Essential and non-essential heavy metals like Mg, K, Mn, Fe, Ni, Cu, Zn, Cd and Pb were quantified in selected medicinal plants by EDXRF technique. The main purpose of this study is to document the presence and the levels of heavy metals in these herbs. High Potassium contents were observ

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Gobezie, Eyayu. "Supplementation of Moringa oleifera Leaf Meal in Layer Chickens’ Feed: A Review." World's Veterinary Journal 11, no. 2 (2021): 202–7. http://dx.doi.org/10.54203/scil.2021.wvj26.

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As a dietary supplement for animals, Moringa oleifera is very useful because its leaves are very nutritious. Moringa oleifera leaves are rich in fats, proteins, vitamins, and minerals with antimicrobial effects. Leaf tea is used to treat ulcers in the stomach and diarrhea. Moringa leaves are considered healthy food sources and are recommended for anemia from malnutrition due to the high protein, fiber, and iron content of the leaves. Moringa oleifera leaves are primarily used for medicinal and human consumption purposes since they are abundant in antioxidants and other nutrients. Due to the lo

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Ibrahim, Wasir, and H. Norida. "Supplementation Moringa Leaves Powder (Moringa oleifera) in Ration on Performace of Super Village Chicken." Jurnal Peternakan (Jurnal of Animal Science) 2, no. 2 (2019): 29. http://dx.doi.org/10.31604/jac.v2i2.1034.

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The aims of this study was to determine the Supplementation Moringa Leaves Powder (Moringa oleifera) in Ration on Performace of Super Village Chicken. Used 96 DOC super village chicken. The experiment was designed into completely randomized design with 6 treatments and 4 replicates. Treatments consisted of (P0) Moringa leaves powder 0% in Ration , (P1) Moringa leaves powder 2% in Ration, (P2) Moringa leaves powder 4% in Ration, (P3) Moringa leaves powder 6% in Ration, (P4) Moringa leaves powder 8% in Ration, (P5) Moringa leaves powder 10% in Ration. The parameters were feed consumption, averag

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Aditama, Ryzal Satria, Heri Ahmad Sukria, and Rita Mutia. "Evaluation of nutrient and antioxidant activity on steam blanching of Moringa oleifera leaves." E3S Web of Conferences 306 (2021): 04016. http://dx.doi.org/10.1051/e3sconf/202130604016.

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Moringa oleifera is a plant that has high nutritional content. Post-harvest treatment take effect in improving product quality. This study was carried out to evaluate nutrient and antioxidant activity of steam blanched moringa oleifera leaves. Sample of moringa oleifera were prepared where the temperature 80°C in ±5 minutes for the steam blanched. The fresh M. oleifera and steam blanched M. oleifera leaves dried at 60°C were analyzed for their proximate, mineral, total phenol, total flavonoid, and antioxidant activity contents. The analysis revealed that steam blanched leaves contained more dr

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Utami, Dwi Retnaningtyas, Andi Rahmad Rahim, and Sutrisno Adi Prayitno. "Quantitative and Qualitative Analysis of Protein Content in Moringa Leaves (Moringa oleifera L.)." Kontribusia : Research Dissemination for Community Development 5, no. 2 (2022): 98. http://dx.doi.org/10.30587/kontribusia.v5i2.4100.

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Protein is one of the macronutrients that have an important role in the formation of biomolecules. Protein can be found in various plants, one of which is Moringa leaves. Moringa leaves (Moringa oleifera L.) are proven to be effective in treating various diseases, including diabetes, hepatitis, heart disease, and high cholesterol. The purpose of this study was to see if there was protein content in Moringa leaves (Moringa oleifera L.) and how much protein content in Moringa leaves. The parameters used are qualitative tests and quantitative tests, qualitative tests are carried out using the biu

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Rozprawy doktorskie na temat "Leaves of Moringa oleifera"

Qwele, Kumnandi. "Antioxidant activity and the quality of meat from goats and broilers supplemented with Moringa (Moringa Oleifera) leaves." Thesis, University of Fort Hare, 2011. http://hdl.handle.net/10353/469.

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The objective of the study was to determine the antioxidant activity (AA) and the quality of meat from goats and chickens supplemented with Moringa (Moringa oleifera) leaves. For the first experimental chapter, eighteen 9 months old Xhosa lop-eared, castrated goats with an average body weight of 14 kg were used. There were three supplements namely, Moringa oleifera leaves, sunflower cake and grass hay. There were six goats per supplement. The goats were slaughtered after 60 days of supplementation and the Muscularis longissimus thoracis et lumborum (LTL) of the right side of each goat was used

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Mataveia, Gracinda Andre. "The use of moringa oleifera and leucaena leucocephala tree leaves to improve smallholder goat production in Mozambique." Thesis, University of Pretoria, 2019. http://hdl.handle.net/2263/77842.

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This study investigated the potential benefit of introducing Moringa oleifera (MO) and Leucaena leucocephala (LL) leaves as supplementary feed resource for indigenous goats feeding systems in southern Mozambique. The study started with a description of smallholder goat production systems in three resource-poor districts of Mozambique and subsequently investigated the variation and seasonal fluctuations of natural fodder quality in the Changalane district throughout a year period. Thereafter, the effect of tree forage supplementation on growth and reproductive performance of Landim goats were e

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Castro, Rafael Peron. "Desenvolvimento de bioprodutos inovadores derivados da moringa (Moringa oleifera Lamarck)." MESTRADO PROFISSIONAL EM CI?NCIA, TECNOLOGIA E INOVA??O, 2017. https://repositorio.ufrn.br/jspui/handle/123456789/24340.

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Submitted by Automa??o e Estat?stica (sst@bczm.ufrn.br) on 2017-11-13T19:10:01Z No. of bitstreams: 1 RafaelPeronCastro_DISSERT.pdf: 3730319 bytes, checksum: 5fffa2435064279c16d842150c6d2da9 (MD5) Approved for entry into archive by Arlan Eloi Leite Silva (eloihistoriador@yahoo.com.br) on 2017-11-21T00:27:20Z (GMT) No. of bitstreams: 1 RafaelPeronCastro_DISSERT.pdf: 3730319 bytes, checksum: 5fffa2435064279c16d842150c6d2da9 (MD5) Made available in DSpace on 2017-11-21T00:27:20Z (GMT). No. of bitstreams: 1 RafaelPeronCastro_DISSERT.pdf: 3730319 bytes, checksum: 5fffa2435064279c16d842150c

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Teixeira, Estelamar Maria Borges [UNESP]. "Caracterização química e nutricional da folha de moringa (Moringa oleifera Lam.)." Universidade Estadual Paulista (UNESP), 2012. http://hdl.handle.net/11449/100064.

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Made available in DSpace on 2014-06-11T19:30:27Z (GMT). No. of bitstreams: 0 Previous issue date: 2012-08-21Bitstream added on 2014-06-13T19:00:37Z : No. of bitstreams: 1 teixeira_emb_dr_arafcf.pdf: 342566 bytes, checksum: 1fd29a117bb7c065e571907d8d11b722 (MD5) Universidade Estadual Paulista (UNESP) A Moringa oleifera Lam. (família Moringaceae) é uma leguminosa perene e arbórea originária do continente asiático, a qual vem sendo cultivada no Brasil por apresentar baixo custo de produção. Embora algumas populações têm empregado esta planta na alimentação, existem poucas informações sobr

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Teixeira, Estelamar Maria Borges. "Caracterização química e nutricional da folha de moringa (Moringa oleifera Lam.) /." Araraquara : [s.n.], 2012. http://hdl.handle.net/11449/100064.

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Orientador: Maria Regina Barbieri de Carvalho Coorientador: Valdir Augusto Neves Banca: José Paschoal Batistuti Banca: João Bosco Faria Banca: Paulo cezar Bastianello Campagnol Banca: Hirasilva Borba Resumo: A Moringa oleifera Lam. (família Moringaceae) é uma leguminosa perene e arbórea originária do continente asiático, a qual vem sendo cultivada no Brasil por apresentar baixo custo de produção. Embora algumas populações têm empregado esta planta na alimentação, existem poucas informações sobre suas características químicas e nutricionais. O objetivo do trabalho foi caracter

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Cysne, JÃnior RÃgis Batista. "PropagaÃÃo in vitro de Moringa oleifera L." Universidade Federal do CearÃ, 2006. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1431.

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Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico A moringa, Moringa oleifera L., Ã uma Ãrvore da famÃlia Moringaceae, destacando-se pelo uso intensivo das propriedades quÃmicas de suas sementes. O presente trabalho objetivou estabelecer um protocolo bÃsico para a micropropagaÃÃo da moringa. Os Ãpices caulinares utilizados na micropropagaÃÃo foram retirados de plÃntulas germinadas in vitro cultivadas em meio MS. Ãpices caulinares de plantas adultas tambÃm foram isolados e cultivados em meio WPM. A desinfestaÃÃo das sementes e dos Ãpices caulinares de plantas adultas foi realizad

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Araújo, Márcia Filipa Lima. "Moringa oleifera plasticity to face climatic changes." Master's thesis, Universidade de Aveiro, 2015. http://hdl.handle.net/10773/16030.

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Mestrado em Biologia Molecular e Celular Extreme abiotic factors, such drought combined with heat waves and/or high UVB radiation are predicted to become more frequent in the future. The impact on plant production of these challenges on multipurpose Moringa oleifera L. remains unclear. A susceptibility of this species may lead to increase poverty in endangered regions. M. oleifera is a woody species native from sub-Himalaya regions under high climate stress pressure. The interest on this species is emerging due to its several medicinal properties and its nutritional value. Agropharmaceutica

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Cysne, Júnior Régis Batista. "Propagação in vitro de Moringa oleifera L." reponame:Repositório Institucional da UFC, 2006. http://www.repositorio.ufc.br/handle/riufc/8513.

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CYSNE, J. R. B. Propagação in vitro de Moringa oleifera L. 2006. 81 f. Dissertação (Mestrado em Agronomia/Fitotecnia) - Centro de Ciências Agrárias, Universidade Federal do Ceará, Fortaleza, 2006. Submitted by Francisco Lacerda (lacerda@ufc.br) on 2014-07-18T19:45:02Z No. of bitstreams: 1 2006_dis_jrbcysne.pdf: 884419 bytes, checksum: 6eecdbad2c65befd109e4046a55788d1 (MD5) Approved for entry into archive by José Jairo Viana de Sousa(jairo@ufc.br) on 2014-07-21T18:32:46Z (GMT) No. of bitstreams: 1 2006_dis_jrbcysne.pdf: 884419 bytes, checksum: 6eecdbad2c65befd109e4046a55788d1 (MD5) Mad

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Mendoza, Ortiz Javier Alonso. "Características agronómicas de la moringa (Moringa oleifera Lam.) y su posible adaptación a las condiciones de Chile." Tesis, Universidad de Chile, 2013. http://www.repositorio.uchile.cl/handle/2250/114958.

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Autor no autoriza el acceso a texto completo de su documento. La moringa es un árbol con múltiples usos y propiedades. Posee un alto contenido de calcio, hierro, vitamina A, vitamina C, beta caroteno y proteínas en las hojas, como también un alto contenido de aceite en las semillas. En el presente trabajo se investigaron los usos y características botánicas y agronómicas de la moringa (botánica, fenología, requerimientos edafoclimáticos, manejos productivos) de modo de definir posibles usos y zonas de cultivo en Chile, basado en los requerimientos climáticos de la especie y datos del Atl

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Siguemoto, Érica Sayuri. "Composição nutricional e propriedades funcionais do murici (Byrsomina crassifolia) e moringa (Moringa Oleifera)." Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-25092013-083726/.

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Introdução - Algumas espécies vegetais comestíveis, mas ausentes na dieta do brasileiro, podem ser boas fontes de nutrientes e de compostos bioativos, e a falta ou a perda de conhecimento sobre elas desfavorece sua inclusão na dieta. Objetivo - Avaliar a composição nutricional e propriedades funcionais da farinha de folha de moringa (Moringa oleifera) e da polpa de murici (Byrsonima crassifolia). Metodologia Os frutos de murici foram coletados em três cidades diferentes do Pará. A farinha de folha de moringa foi coletada na cidade de Marília (SP), nos períodos de fevereiro (verão), mai

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Książki na temat "Leaves of Moringa oleifera"

Oliveira, Antonella Carvalho de, ed. Ação nematicida de lectinas de Moringa oleifera: -. Atena Editora, 2023.

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Sensitization Workshop and Exhibition on the Socio-Economic Uses of Moringa oleifera (2008 Abuja, Nigeria). Proceedings of the Sensitization Workshop and Exhibition on the Socio-Economic Uses of Moringa oleifera: Theme "Moringa oleifera, a local plant resource for achieving the Millennium Development Goals, MDGs.", 8th May, 2008. Raw Materials Research and Development Council, 2008.

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K, Pandey A. Drumstick (Moringa oleifera Lamk): A miracle health tree. Agrotech Pub. Academy, 2013.

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Coote, H. C. The distribution, uses, and potential for development of Moringa oleifera in Malawi. Forestry Research Institute of Malawi, 1997.

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Giuseppe, Barbera, ed. Proceedings of the 2th [sic] Conference on Konso Cultural Landscape, Terracing & Moringa: Italian cultural institute, Addis Ababa, December the 13th and 14th, 2011. Polistampa, 2012.

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O. N’nanle, Amivi Tété-Bénissan, K. Tona, et al. Effect of in ovo inoculation of Moringa oleifera leaves extract on hatchability and chicken growth performance. Verlag Eugen Ulmer, 2017. http://dx.doi.org/10.1399/eps.2017.213.

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Jones, Dexter, and Petula Jones. Moringa Oleifera--The Tree of Life: And the leaves of the tree were for the healing of the nations. CreateSpace Independent Publishing Platform, 2018.

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A. Teteh, K. Voemesse, A. Agbonon, M. Gbeassor, E. Decuypere, and K. Tona. Effect of Moringa oleifera leaves on feed transit and morphometric parameters of the digestive tract of layer pullets and laying hens. Verlag Eugen Ulmer, 2017. http://dx.doi.org/10.1399/eps.2017.173.

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K. Voemesse*, A. Teteh, D. Nideou, et al. Effects of Moringa oleifera leave meal in the diet on layer performance, haematological and serum biochemical values. Verlag Eugen Ulmer, 2019. http://dx.doi.org/10.1399/eps.2019.263.

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Części książek na temat "Leaves of Moringa oleifera"

Tungadi, Robert, Teti Sutriyati Tuloli, and Sri Manovita Pateda. "Stability and antioxidant tests of ethanol extract liposome of moringa leaves (Moringa oleifera)." In Proceedings of the Conference on Natural Resources and Life Sciences 2022 (NRLS-BIO 2022). Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-322-1_22.

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Gomes, Olívia, Anabela Leitão, Hermínio C. de Sousa, Mara Braga, and Licínio Gando-Ferreira. "Extraction of Moringa oleifera Leaves to Obtain Antioxidants and Vitamins." In Springer Proceedings in Earth and Environmental Sciences. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-48532-9_12.

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Maghu, Taranjit Kaur, Alka Sharma, Kaiser Younis, and Kaiser Younis. "Effect of Drumstick Leaves (Moringa oleifera ) Incorporation on Quality of Khakhra." In Plant-Based Natural Products. John Wiley & Sons, Inc., 2017. http://dx.doi.org/10.1002/9781119423898.ch7.

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Marimuthu, Monisha Devi Elan Solan, Rahimah Othman, Siti Pauliena Mohd Bohari, and Wei Jinn Ooi. "Intensification of Antioxidant-Rich Extract from Moringa Oleifera Leaves Using Different Solvents: Optimization and Characterization." In Green Energy and Technology. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-1695-5_31.

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Kashif, Amna, Meby Susan Johnson, Shwetha Sajeev, and Reshmi S. Nair. "Comparative Analysis of Phytochemical Evaluations of the Seeds and Leaves of Moringa oleifera Used for Nanoparticles." In Signals and Communication Technology. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-68952-9_16.

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Seshadri, S., and V. S. Nambiar. "Kanjero (Digera arvensis) and Drumstick Leaves (Moringa oleifera): Nutrient Profile and Potential for Human Consumption." In World Review of Nutrition and Dietetics. KARGER, 2003. http://dx.doi.org/10.1159/000069927.

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Lim, T. K. "Moringa oleifera." In Edible Medicinal And Non Medicinal Plants. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-2534-8_61.

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Dev, Sukh. "Moringa oleifera." In Prime Ayurvedic Plant Drugs. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-22075-3_71.

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Christophe, Wiart. "Moringa (Moringa oleifera Lam.)." In Handbook of Medicinal Plants of the World for Aging. CRC Press, 2023. http://dx.doi.org/10.1201/9781003301455-79.

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Banu, V. Shajeeda, and D. R. Singh. "Moringa oleifera Lam." In Medicinal and Aromatic Plants of the World. Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-75661-0_16.

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Streszczenia konferencji na temat "Leaves of Moringa oleifera"

Cano, Francisco J., Odín Reyes-Vallejo, Rocío M. Sánchez-Albores, et al. "Adsorption of Dyes by Charcoal and Activated Charcoal from Moringa Oleifera Leaves." In 2024 21st International Conference on Electrical Engineering, Computing Science and Automatic Control (CCE). IEEE, 2024. https://doi.org/10.1109/cce62852.2024.10771068.

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Jamiu, Aasia Muhammed, Ahmad Salma Gumi, Dorcas Toyin Alabi, et al. "Nutritional Values and Effects of Selected Solvents on the Phytochemical Properties of Moringa Oleifera Leaves Obtained from Sokoto, Nigeria." In 2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG). IEEE, 2024. http://dx.doi.org/10.1109/seb4sdg60871.2024.10630192.

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Ali, E. N., and C. C. Chatterton. "Anticancer activity of Moringa oleifera leaves extract." In GREEN DESIGN AND MANUFACTURE: ADVANCED AND EMERGING APPLICATIONS: Proceedings of the 4th International Conference on Green Design and Manufacture 2018. Author(s), 2018. http://dx.doi.org/10.1063/1.5066766.

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Sari, Dewi Indah, Afni Yulianti, and Ninik Wahyuni. "Effectiveness of Cookies Produced From Moringa Oleifera Leaves on Haemoglobin Level in Students at Islamic Junior High School Miftahul Hayat, Serang, Banten." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.05.28.

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ABSTRACT Background: Anemia is very common in developing countries and is one of the most common complications of serious diseases. Based on the results of screening the Hb levels student at islamic junior high school Miftahul Hayat in 2018, it was found that 37 students had anemia. This study aimed to determine the effectiveness of cookies produced from moringa oleifera leaves on haemoglobin level in students at Islamic Junior High school Miftahul Hayat, Serang, Banten. Subjects and Method: This was a quasi-experimental. A sample of 37 students of MTS Miftahul Hayat, Serang, Banten and random

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Maung, Yuzana, Sutartinah Sri Handayani, and Lukman Aryoseto. "Effect of Drumstick (Moringa Oleifera Lam) Leaves Ethanol Extract on Anopheles Aconitus L. Third Instar Larvae Mortality." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.05.59.

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Background: Synthetic insecticides may have the negative effect to nature. Many studies suggested the applications of botanical larvicides as an alternative replacement for synthetic insecticides. This study aimed to examine the effect of Moringa oleifera Lam leaves ethanol extract on the Anopheles aconitus L. third instar larvae mortality. Subjects and Method: This was a laboratory experimental with post-test only con-trol group design conducted at Salatiga, Central Java, in November 2016. A total of 150 Anopheles aconitus L. third instar larvae was selected by convenience sampling method and

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Prawestri, Apriliana Dyah, Tri Handayani, Aryani Leksonowati, Indira Riastiwi, Indra Gunawan, and Ridwan. "Agronomic traits and leaves nutritional content variation of Indonesian Moringa (Moringa oleifera Lam.)." In INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0185018.

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Sander, Yoshua, Yessy Ariesanti, and M. Orliando Roeslan. "Effect of Moringa oleifera Leaves on Human Blood Coagulation Process." In 2021 IEEE International Conference on Health, Instrumentation & Measurement, and Natural Sciences (InHeNce). IEEE, 2021. http://dx.doi.org/10.1109/inhence52833.2021.9537224.

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Ortolá, María D., María Luisa Castelló, Maria C. Etchevers, Francisco José García-Mares, and María D. Soriano. "Physicochemical Properties of Moringa oleifera Leaves Grown in Valencian Community (Spain)." In la ValSe-Food 2021. MDPI, 2021. http://dx.doi.org/10.3390/blsf2021008004.

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Kumari, Chandresh, Parveen Chauhan, and Saurabh Kulshrestha. "Nutritional characterization of Moringa oleifera leaves collected from North Indian habitat." In DIDACTIC TRANSFER OF PHYSICS KNOWLEDGE THROUGH DISTANCE EDUCATION: DIDFYZ 2021. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0080641.

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Kulah, Jonathan, and Ahmet Aykaç. "Synthesis and Characterization of Silver Quantum Dots from Moringa Oleifera Leaves & Seeds Extracts." In 6th International Students Science Congress. Izmir International Guest Student Association, 2022. http://dx.doi.org/10.52460/issc.2022.049.

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Quantum dots (QDs) are zero-dimensional nanoparticles with renowned semiconductor, optical, and electrical properties, having distinct biocompatibility, and biodegradability that are utilized in nanoscience and nanotechnology, as biosensors, potential targeting agents for viruses and cancer cells amongst many other potential applications. QDs are synthesized by non-thermal plasma gas phase, hydrothermal synthesis, microwave-assisted synthesis, electrochemical synthesis, or by self-assembly to yield different sizes and structures. QDs can be produced chemically from gold, silver, copper, zinc,

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Raporty organizacyjne na temat "Leaves of Moringa oleifera"

Arnett, Clint, Justin Lange, Ashley Boyd, Martin Page, and Donald Cropek. Expression and secretion of active Moringa oleifera coagulant protein in Bacillus subtilis. Engineer Research and Development Center (U.S.), 2021. http://dx.doi.org/10.21079/11681/41546.

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Cationic polypeptide proteins found in the seeds of the tropical plant Moringa oleifera have coagulation efficiencies similar to aluminum and ferric sulfates without their recalcitrant nature. Although these proteins possess great potential to augment or replace traditional coagulants in water treatment, harvesting active protein from seeds is laborious and not cost-effective. Here, we describe an alternative method to express and secrete active M. oleifera coagulant protein (MO) in Bacillus subtilis. A plasmid library containing the MO gene and 173 different types of secretory signal peptides

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Syafii, Maulana. Phytochemical Analysis and Antibacterial Activity of Moringa oleifera Leaf Extracts against Multi-Drug Resistant Bacteria. ResearchHub Technologies, Inc., 2025. https://doi.org/10.55277/researchhub.o02sqvkd.

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