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Artykuły w czasopismach na temat „Leaves of Moringa oleifera”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

I. M. P., GUNAWAN, N. L. P. SRIYANI, and A. A. P. P. WIBAWA. "CHEMICAL QUALITY OF BALI BEEF MARINATED IN MORINGA OLEIFERA LEAVES EXTRACT, MORINGA OLEIFERA LEAVES TEA, AND MORINGA OLEIFERA LEAVES POWDER." Majalah Ilmiah Peternakan 26, no. 2 (2024): 73. http://dx.doi.org/10.24843/mip.2023.v26.i02.p02.

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   Moringa oleifera leaves contain antioxidant compounds that play a role in preventing lipid oxidation in beef. This study aimed to find out the best product and comprehend the chemical quality of the result of marinated bali beef with moringa oleifera leaves extract, moringa oleifera leaves tea, and moringa oleifera leaves powder. Ma- rinating in this study was conducted for 1 hour at cold temperatures. The research design used was a completely randomized design with 4 treatments and 4 replications. The four treatments were meat that was not marinated (P0), 0,4% of moringa

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Pradana, Dhigna Luthfiyani Citra, Eldiza Puji Rahmi, and Annisa Farida Muti. "The Lethality Dose and Antioxidant Activity of Moringa Oleifera Leaves Extract." IOP Conference Series: Earth and Environmental Science 1104, no. 1 (2022): 012017. http://dx.doi.org/10.1088/1755-1315/1104/1/012017.

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Abstract Moringa oleifera leaves for traditional medicinal plants and as food has been widely used in Indonesia and several regions in the world by boiling Moringa oleifera leaves using water as a solvent before consumption. Moringa oleifera leaves contain active compounds such as phenols,flavonoids and tannins. These active compounds can be helpful as an antioxidant. The purpose of this study was to evaluate the antioxidant activity and lethality dose of the aqueous extract of Moringa oleifera leaves. The method used to obtain the LC50 value is using the Brine Shrimp Lethality Test. The final

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Putra, Agus Indra Yudhistira Diva, Nyoman Budhi Wirananda Setiawan, Made Indira Dianti Sanjiwani, Ida Ayu Ika Wahyuniari, and Agung Wiwiek Indrayani. "Nutrigenomic and Biomolecular Aspect of Moringa oleifera Leaf Powder as Supplementation for Stunting Children." Journal of Tropical Biodiversity and Biotechnology 6, no. 1 (2021): 60113. http://dx.doi.org/10.22146/jtbb.60113.

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Stunting is a global health problem. Based on WHO data, there are 161 million children who experience stunting. Breastmilk supplementation in the form of Moringa oleifera leaves powder is known to be beneficial in suppressing the stunting incidence. Moringa oleifera leaves powder contains protein, micronutrients, and minerals such as calcium, iron, sodium, vitamins C and E, beta carotene, and antioxidants (flavonoid acids, phenolic acids, glucosinolates, isothiocyanates, and saponins). The use of Moringa oleifera leaves powder in stunting cases has been carried out, but further studies in the

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Sulastri, T. Wahyuni, and Rahmad Rizki Fazli. "Antioxidant Activity, Organoleptic and Consumer Preference Test of Moringa oleifera Leaf Herbal Tea with the Addition of Natural Flavor Variation." IOP Conference Series: Earth and Environmental Science 1510, no. 1 (2025): 012052. https://doi.org/10.1088/1755-1315/1510/1/012052.

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Abstract A study has been conducted on antioxidant activity, organoleptic test and consumer preference of Moringa oleifera leaf herbal that has been added with Pandanus amaryllifolius Roxbus and Hibiscus sabdrariffah flowers. This study has used a quantitative approach with a quasi-experimental research type. The making of herbal tea has been made with variation codes, namely A0 (control without the addition of natural flavors weighing 2 g), A1KR (1.3 g Moringa oleifera leaves: 0.7 g Hibiscus sabdrariffah flower petals), A2KR (1 g Moringa oleifera leaves: 1 g Hibiscus sabdrariffah flower petal

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Abdel-Wareth, Ahmed A. A., and Jayant Lohakare. "Moringa oleifera Leaves as Eco-Friendly Feed Additive in Diets of Hy-Line Brown Hens during the Late Laying Period." Animals 11, no. 4 (2021): 1116. http://dx.doi.org/10.3390/ani11041116.

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This study investigated the dietary effects of Moringa oleifera leaves supplementation on egg quality, laying performance, excreta ammonia concentrations and serum biochemistry of laying chickens during the late laying period. A total of 240 64-week-old Hy-Line Brown hens were assigned to four treatment diets including Moringa oleifera leaves at 0, 3, 6 or 9 g/kg, respectively, for eight weeks. The treatments had twelve replicates with five hens each. The results revealed that incremental dietary Moringa oleifera leaves significantly increased (p < 0.01) egg weight, production, and mass thr

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Leonid, L. Nkuba, and K. Mohammed Najat. "Heavy Metals and Essential Elements in Selected Medicinal Plants Commonly Used for Medicine in Tanzania." Chemical Science International Journal 19, no. 2 (2017): 1–11. https://doi.org/10.9734/CSIJ/2017/31963.

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Several plants in Tanzania are known to be of potential therapeutic value and are used in traditional medicine system of the country. In this paper, two medicinal plants <em>Moringa oleifera </em>(leaves and roots), and <em>Hibiscus sabsdariffa </em>(rosella calyces) were analysed for elemental concentration. Essential and non-essential heavy metals like Mg, K, Mn, Fe, Ni, Cu, Zn, Cd and Pb were quantified in selected medicinal plants by EDXRF technique. The main purpose of this study is to document the presence and the levels of heavy metals in these herbs. High Potassium contents were observ

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Gobezie, Eyayu. "Supplementation of Moringa oleifera Leaf Meal in Layer Chickens’ Feed: A Review." World's Veterinary Journal 11, no. 2 (2021): 202–7. http://dx.doi.org/10.54203/scil.2021.wvj26.

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As a dietary supplement for animals, Moringa oleifera is very useful because its leaves are very nutritious. Moringa oleifera leaves are rich in fats, proteins, vitamins, and minerals with antimicrobial effects. Leaf tea is used to treat ulcers in the stomach and diarrhea. Moringa leaves are considered healthy food sources and are recommended for anemia from malnutrition due to the high protein, fiber, and iron content of the leaves. Moringa oleifera leaves are primarily used for medicinal and human consumption purposes since they are abundant in antioxidants and other nutrients. Due to the lo

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Ibrahim, Wasir, and H. Norida. "Supplementation Moringa Leaves Powder (Moringa oleifera) in Ration on Performace of Super Village Chicken." Jurnal Peternakan (Jurnal of Animal Science) 2, no. 2 (2019): 29. http://dx.doi.org/10.31604/jac.v2i2.1034.

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The aims of this study was to determine the Supplementation Moringa Leaves Powder (Moringa oleifera) in Ration on Performace of Super Village Chicken. Used 96 DOC super village chicken. The experiment was designed into completely randomized design with 6 treatments and 4 replicates. Treatments consisted of (P0) Moringa leaves powder 0% in Ration , (P1) Moringa leaves powder 2% in Ration, (P2) Moringa leaves powder 4% in Ration, (P3) Moringa leaves powder 6% in Ration, (P4) Moringa leaves powder 8% in Ration, (P5) Moringa leaves powder 10% in Ration. The parameters were feed consumption, averag

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Aditama, Ryzal Satria, Heri Ahmad Sukria, and Rita Mutia. "Evaluation of nutrient and antioxidant activity on steam blanching of Moringa oleifera leaves." E3S Web of Conferences 306 (2021): 04016. http://dx.doi.org/10.1051/e3sconf/202130604016.

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Moringa oleifera is a plant that has high nutritional content. Post-harvest treatment take effect in improving product quality. This study was carried out to evaluate nutrient and antioxidant activity of steam blanched moringa oleifera leaves. Sample of moringa oleifera were prepared where the temperature 80°C in ±5 minutes for the steam blanched. The fresh M. oleifera and steam blanched M. oleifera leaves dried at 60°C were analyzed for their proximate, mineral, total phenol, total flavonoid, and antioxidant activity contents. The analysis revealed that steam blanched leaves contained more dr

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Utami, Dwi Retnaningtyas, Andi Rahmad Rahim, and Sutrisno Adi Prayitno. "Quantitative and Qualitative Analysis of Protein Content in Moringa Leaves (Moringa oleifera L.)." Kontribusia : Research Dissemination for Community Development 5, no. 2 (2022): 98. http://dx.doi.org/10.30587/kontribusia.v5i2.4100.

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Protein is one of the macronutrients that have an important role in the formation of biomolecules. Protein can be found in various plants, one of which is Moringa leaves. Moringa leaves (Moringa oleifera L.) are proven to be effective in treating various diseases, including diabetes, hepatitis, heart disease, and high cholesterol. The purpose of this study was to see if there was protein content in Moringa leaves (Moringa oleifera L.) and how much protein content in Moringa leaves. The parameters used are qualitative tests and quantitative tests, qualitative tests are carried out using the biu

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Gao, Qian, Zongmin Wei, Yun Liu, et al. "Characterization, Large-Scale HSCCC Separation and Neuroprotective Effects of Polyphenols from Moringa oleifera Leaves." Molecules 27, no. 3 (2022): 678. http://dx.doi.org/10.3390/molecules27030678.

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Moringa oleifera leaves have been widely used for the treatment of inflammation, diabetes, high blood pressure, and other diseases, due to being rich in polyphenols. The main objective of this work was to largely separate the main polyphenols from Moringa oleifera leaves using the technique of high-speed counter-current chromatography (HSCCC). The phenolic composition in Moringa oleifera leaves was first analyzed qualitatively and quantitatively by UPLC-Q-Exactive Orbitrap/MS and UPLC-QqQ/MS, respectively, indicating that quercetin and kaempferol derivatives, phenolic acid and apigenin are the

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Mansyur, Tri Novianty. "PENGARUH PEMBERIAN EKSTRAK MORINGA OLEIFERA LEAVES TERHADAP KENAIKAN BERAT BADAN BALITA DENGAN GIZI BURUK." Jurnal Kesehatan Marendeng 6, no. 3 (2022): 33–41. http://dx.doi.org/10.58554/jkm.v6i3.36.

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Abstract. : Moringa Oleifera Leaves that contain the most complete nutrition compared to any type of plant, and Moringa Oleifera Leaves is a source of vegetable food that is rich in nutritional content. Every part of M. Oleifera Leaves is a storehouse of essential nutrients and antinutrients, proven to promote growth in toddlers. The composition of the substances in Moringa leaves makes children able to obtain ideal nutritional needs. In addition, research also proves that Moringa leaves do not contain substances that are harmful to the body so that they can be consumed by children or adults.

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Farrag, Bahaa. "Effect of the Addition of Moringa Oleifera Leaves on Reproduction, Hematological, Biochemical Parameters, and Milk Yield and Composition of Goats Under Arid Conditions of Siwa Oasis." Alexandria Journal of Veterinary Sciences 82 (2024): 1. http://dx.doi.org/10.5455/ajvs.202705.

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The objective of the present study was to investigate the potential benefits of supplementing Moringa oleifera leaves on various aspects of Baladi goat health and productivity under arid conditions in Siwa Oasis. Specifically, the study aimed to assess the effects on hematological and biochemical parameters, milk production and composition, and reproduction. A total of 30 healthy Baladi goats, with an average weight of 19.70 ± 0.36 kg, were randomly assigned to two experimental groups: the control (C) group, which received a basal diet without Moringa oleifera leaves, and the treatment (T) gro

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Muthu, Reka S., and Vijayanchali SS. "The role of Moringa oleifera pods, seeds, bark and root as functional food." World Journal of Advanced Research and Reviews 21, no. 3 (2024): 1937–42. https://doi.org/10.5281/zenodo.14171297.

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<em>Moringa oleifera</em> also called as moringa, drumstick leaves, miracle tree. <em>Moringa oleifera </em>belongs to<em> Moringaceae </em>family<em>. Moringa oleifera</em> contains numerous health benefits. <em>Moringa oleifera</em> provides an abundant source of specific essential nutrients, biologically active components and phytochemicals like sterols, tannins, flavonoids, terpenoids, anthraquinones, saponins, alkaloids, isothiocyanates and glycoside compounds. <em>Moringa oleifera</em> is also good for the skin, hair, heart, liver, eyes,

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Ashraf, Albrakati. "Protective Effect of Moringa Oleifera Leaves Against TramadolInduced Nephrotoxicity in Mice." International Journal of Toxicological and Pharmacological Research 9, no. 2 (2017): 156–62. https://doi.org/10.5281/zenodo.12730223.

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Tramadol, a broadly in recent years, is an effective analgesic agent for the treatment of moderate to acute pain. Its metabolites are excreted by the kidney which may cause nephrotoxicity. Moringa oleifera leaves are commonly used to provide herbal and plant-derived medicinal products especially in developing nations. The present study was carried out to determine the biochemical and histopathological changes in the kidney of tramadol-treated albino mice and to evaluate the possible protective role of Moringa oleifera leaves against tramadol-induced nephrotoxicity. Twenty adult albino mice wer

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Sagar A Sarode, Yogesh N Sonawane, Rohini K Suralkar, Dipak D Kumbhar, Poonam P Warade, and Parag R Patil. "Moringa Oleifera: Phytochemistry, pharmacology." GSC Biological and Pharmaceutical Sciences 24, no. 3 (2023): 041–55. http://dx.doi.org/10.30574/gscbps.2023.24.3.0352.

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The retrospective research on the Moringa Oleifera at the molecular level are reviewed in this study. The family Moringaceae includes roughly thirteen different species of moringa trees. The most well-known species of moringa is Moringa Oleifera Lam are used in traditional medicine to treat a variety of illnesses. Many tropical and subtropical nations support the growth of the Moringa Oleifera Lam. tree. Commercial cultivation occurs in regions including South and Central America, Africa, India, Hawaii, Mexico, and Asia. M. oleifera's seeds, leaves, roots, and flowers are frequently employed i

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Riyanti, K. Nova, D. Septinova, et al. "Enhancing quality of chicken egg by adding Moringa oleifera leaves extract in drinking water." IOP Conference Series: Earth and Environmental Science 1341, no. 1 (2024): 012025. http://dx.doi.org/10.1088/1755-1315/1341/1/012025.

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Abstract Nowadays consumer are very concerned about food safety of chicken eggs. This condition makes researchers look for other ways to create solution on its feed to make safety feed. This study was designed to investigate Moringa oleifera leaf ethanol extract in drinking water on the performance and egg quality of laying hens. One hundred and twenty Isa Brown laying hens on twenty-two-week-old with homogenous body weight were used in this complete randomized design study with four treatments and six replications. Each replication consist of of five chickens on each cage. The laying hens wer

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Fithrah Hasanain, Ilham, Yuli Frita Nuningtyas, Filoza Marwi, Feri Eko Hermanto, and Muhammad Halim Natsir. "Effect of extraction Andrographis paniculata and Moringa oleifera on microbiological jejunal of broiler chickens." BIO Web of Conferences 81 (2023): 00042. http://dx.doi.org/10.1051/bioconf/20238100042.

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This study aims to evaluate the effect of the combined extraction of Andrographis paniculata and Moringa oleifera leaves as phytobiotics on the digestive microbiology of broiler chickens. The number of chickens used in this study was one hundred twenty-eight (128) chickens divided into 4 treatments, 4 replications where each replication consisted of 8 chickens. The treatments in this study were T0 (control), T1 (basal diet + 0.25% Andrographis paniculata and Moringa oleifera leaves), T2 (0.50% Andrographis paniculata and Moringa oleifera leaves), and T3 (0.75% Andrographis paniculata and Morin

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Arsyi, Dasa Ramadhan, Novierta Pesik Riza, Ratna Budiani Dyah, and Adi Setyawan Novan. "The effect of Moringa leaves on sperm cell maturation level in rat testis metabolic syndrome model." GSC Biological and Pharmaceutical Sciences 24, no. 1 (2023): 018–21. https://doi.org/10.5281/zenodo.8260570.

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Metabolic syndrome is a combination of several metabolic diseases such as diabetes mellitus, cardiovascular disease and stroke. The ethanolic extract of <em>Moringa Oleifera</em> leaves showed an antioxidant effect in the form of a significant reduction in the production of intracellular ROS (Reactive Oxygen Species) in sperm. This study aims to determine the effect of the ethanolic extract of Moringa leaves (<em>Moringa Oleifera</em>, Lam.) on the level of sperm cell maturation in the testes of wistar rats (<em>Rattus norvegicus</em>) using the Johnson score. And the result, an incr

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Jassim, H. I., and D. A. Taleb. "Adding Variable Proportion of Moringa oleifera Leaves Flour and Pills Flour to Diet on the Productive Performance of Broilers." IOP Conference Series: Earth and Environmental Science 1449, no. 1 (2025): 012010. https://doi.org/10.1088/1755-1315/1449/1/012010.

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Abstract The experiment was conducted in the poultry field of the Department of Animal Production, College of Agriculture, University of Diyala, from September 7, 2023, to October 18, 2023, to study the effect of adding varying proportions of Moringa oleifera leaves flour and pills flour to the diet on the productive performance of broilers. this study aimed to evaluate the impact of incorporating floured Moringa oleifera leaves and pills into broiler diets on their productive performance. A total of 225 day-old, chicks with an average weight of 1±40 g were randomly assigned to five dietary tr

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Arsyi Dasa Ramadhan, Riza Novierta Pesik, Dyah Ratna Budiani, and Novan Adi Setyawan. "The effect of Moringa leaves on sperm cell maturation level in rat testis metabolic syndrome model." GSC Biological and Pharmaceutical Sciences 24, no. 1 (2023): 018–21. http://dx.doi.org/10.30574/gscbps.2023.24.1.0260.

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Metabolic syndrome is a combination of several metabolic diseases such as diabetes mellitus, cardiovascular disease and stroke. The ethanolic extract of Moringa Oleifera leaves showed an antioxidant effect in the form of a significant reduction in the production of intracellular ROS (Reactive Oxygen Species) in sperm. This study aims to determine the effect of the ethanolic extract of Moringa leaves (Moringa Oleifera, Lam.) on the level of sperm cell maturation in the testes of wistar rats (Rattus norvegicus) using the Johnson score. And the result, an increase in sperm maturation scores was o

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Ratna, Dwi Jayanti, Rahmawati Naili, Sri Wulaningtyas Eko, Aini Retno Hastuti Nur, Winarsih Sri, and Gita Ningrum Astika. "The effect of hot extraction on total flavonoid content in Moringa leaves aquous extract." World Journal of Advanced Research and Reviews 23, no. 3 (2024): 2245–49. https://doi.org/10.5281/zenodo.14964365.

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<em>Moringa oleifera</em> leaves extract is some natural compound rich in antioxidants such as vitamins, phenolic acids, flavonoids, isothiocyanates, tannins, and saponins. Until recently, this plant has been widely used as an antioxidant source and as a vegetable in the Indonesian community. Previous studies have demonstrated that the extraction with methanol and ethanol are effective because they have the ability to extract both the lower and higher molecular sizes of antioxidant compounds. However, the extraction of this compound using water has not yet been established. In this report

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Bosson Jean-Aimé ASSANVO, William Kwithony DISSEKA, Yves DJINA, Martin Luthère King N’GBO, Koué Stéphanie Vianney DAYORO, and Meuwiah Betty FAULET-AHONZO. "Effect of individual factors on the extraction of phenolic compounds from turmeric rhizomes (Curcuma longa) and moringa leaves (Moringa oleifera." World Journal of Advanced Research and Reviews 20, no. 1 (2023): 650–59. http://dx.doi.org/10.30574/wjarr.2023.20.1.2081.

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Phenolic compounds are of great interest for their high antioxidant power and their numerous health benefits. These biomolecules are present in large quantities in many food and medicinal plants, such as the rhizomes of Curcuma longa and the leaves of Moringa oleifera. However, extraction methods for these bioactive compounds underestimate the plant's potential. The aim of this study was therefore to evaluate the influence of seven factors involved in the process of extracting phenolic compounds from Curcuma longa rhizomes and Moringa oleifera leaves. The seven main factors, i.e. drying time,

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Jamila F. Kabakoran, Amelia Niwele, and Sitti Zaenab. "ANALISIS KADAR VITAMIN C EKSTRAK ETANOL DAUN KELOR (Moringa Oleifera Lam) DARI DESA KAIRATU MENGGUNAKAN SPEKTROFOTOMETRI UV-VIS." Jurnal Nurse 3, no. 1 (2020): 79–89. http://dx.doi.org/10.57213/nurse.v3i1.117.

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Moringa leaves (Moringa oleifera lam) is a type of plant from the Moringacecae tribe. Moringa leaves are found everywhere, but in the community, Moringa leaves are only used as a fence or garden barrier, but in fact Moringa leaves are one of the plants that contain lots of nutrients, both minerals and vitamins, one of which is vitamin C. The problem of this research is that many people do not knowing that Moringa leaves contain a lot of vitamin C so it is very good for consumption, especially during the COVID-19 pandemic like today. This study is a quantitative study that aims to determine the

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Deni Fisnowita. "Penetapan Kadar Kalsium Pada Daun Kelor ( Moringa Oleifera L ) Metoda Permanganometri." Journal Pharma Saintika 7, no. 1 (2023): 07–13. http://dx.doi.org/10.51225/jps.v7i1.29.

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Moringa plant (Moringa Oleifera L) has many benefits for humans. All parts of this plant can be used. In the city of Padang, moringa plants thrive, but their use is limited and information on the content of moringa is still limited, so research is needed. The research objective was to determine calcium levels in Moringa leaves (Moringa Oleifera L). The method used to determine calcium levels is the Permanganometric method. Sampling was taken from the city of Padang. The results showed that the calcium levels in the leaves of Moringa (Moringa Oleifera L) permanganometrically obtained 0.3978%w/b

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Chachapara, Jatin, Kruti Chaudhari, Himanshu Pandya, and Bharat Maitreya. "REVIEW ON TRADITIONAL AND ADVANCE USE OF MORINGA OLEIFERA AS FOOD AND MEDICINE." International Association of Biologicals and Computational Digest 2, no. 1 (2023): 95–99. http://dx.doi.org/10.56588/iabcd.v2i1.130.

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The review aimed to highlight the Moringa oleifera plants uses traditional to advance uses of Moringa and how to improve nutritional value in daily edible product. Moringa dried leaves use different recipe and value added food using Moringa leaf. M. oleifera is used to treat a variety of conditions, including diabetes, hypertension, stress, skin, cancer, and many others. They can be consumed fresh or dried. Moringa all part is edible like leaves, fruits, root and bark. From leaves of M. oleifera the product are prepare like chocolate, paneer, biscuit, cake, yogurt, khakhara, chin-chin, muffins

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Fathia, Altalhi1* Hameda Algalbati2 Abdunnaser Magrahi1 Fathi Al Harari1 Ismail bensulaiman1. "Extraction of Essential Oils from Dry Leaves and Seeds of Moringa Oleifera. L Using Organic Solvents." Alq J Med App Sci 5, no. 2 (2022): 483–87. https://doi.org/10.5281/zenodo.7154362.

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<strong>Background and aims.</strong> Moringa. oleifera. L a very important healthful plant is one amongst the foremost wide cultivated species of the family Moringaceae. It is extremely valued from past as a result of its large healthful properties. With its high alimentary values, each part of the tree is appropriate for either nutritional or commercial purposes. The composition of essential oil isolated from Moringa oleifera, growing in Libya, was analyzed. <strong>Methods</strong>. In this study, essential oils from dry leaves and seeds of Moringa oleifera were extracted with petroleum eth

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Chidiebere George Ohia, Chinwendu Njideka Ozoh, and Jude-Anthony Nnama Ogbulie. "Phytochemical and antioxidant screening of Cassia alata, Ficus saussureana, Strophanthus hispidus, Momordica charantia and Moringa oleifera." International Journal of Science and Research Archive 14, no. 3 (2025): 1509–21. https://doi.org/10.30574/ijsra.2025.14.3.0703.

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The phytochemical screening of the plants extracts revealed some differences in the phytochemical constituents of the plants tested. All the plants except Strophanthus hispidus leaves extract tested positive for flavonoids. Only Cassia alata root extract, Ficus saussureana leaves extract and Moringa oleifera leaves extract tested positive for Phlobatonin. Saponin was found in all the plants extract in Moringa oleifera root and Strophanthus hisidus root extracts. It was found that terpenoids were present in all the plants extracts except Strophanthus hispidus (leaves and root) and Ficus saussur

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Ratna Dwi Jayanti, Naili Rahmawati, Eko Sri Wulaningtyas, Nur Aini Retno Hastuti, Sri Winarsih, and Astika Gita Ningrum. "The effect of hot extraction on total flavonoid content in Moringa leaves aquous extract." World Journal of Advanced Research and Reviews 23, no. 3 (2024): 2245–49. http://dx.doi.org/10.30574/wjarr.2024.23.3.2786.

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Moringa oleifera leaves extract is some natural compound rich in antioxidants such as vitamins, phenolic acids, flavonoids, isothiocyanates, tannins, and saponins. Until recently, this plant has been widely used as an antioxidant source and as a vegetable in the Indonesian community. Previous studies have demonstrated that the extraction with methanol and ethanol are effective because they have the ability to extract both the lower and higher molecular sizes of antioxidant compounds. However, the extraction of this compound using water has not yet been established. In this report, we investiga

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Ridho Gusti, Tiara, Andi Mushawwir, and Diding Latipudin. "Hepatoprotektor Ekstrak Etanol Daun Kelor (Moringa oleifera) pada Ayam Petelur Fase Layer Akhir Produksi." Jurnal Ilmu dan Industri Peternakan 10, no. 1 (2024): 1–13. http://dx.doi.org/10.24252/jiip.v10i1.39397.

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Twenty Hy-Line Brown laying hens aged 102 weeks were reared as research objects to determine the effect of an ethanol extract of Moringa oleifera leaves on the liver health of laying hens in the final layer of production. The study used a completely randomized design (CRD) with an experimental method consisting of 4 treatments and 5 replications. Each repetition consisted of one laying hen. The treatment was given for a maintenance period of 35 days, namely P0 = basal diet without ethanol extract of Moringa oleifera leaves; P1 = basal diet containing 0.08% ethanol extract of Moringa oleifera l

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Yulia, Yulia, Muhammad Idris, and Rahmadina Rahmadina. "Skrining Fitokimia dan Penentuan Kadar Flavonoid Daun Kelor (Moringa oleifera L.) Desa Dolok Sinumbah dan Raja Maligas Kecamatan Hutabayu Raja." KLOROFIL: Jurnal Ilmu Biologi dan Terapan 6, no. 1 (2022): 49. http://dx.doi.org/10.30821/kfl:jibt.v6i1.11678.

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<p>The benefits of Moringa leaves (<em>Moringa oleifera</em> L.) are trusted by the village community in treating various diseases such as antidiabetic, antihypertensive, and anticancer. This study aims to examine secondary metabolites through phytochemical screening and determination of flavonoid levels in the ethanol extract of Moringa leaves (<em>Moringa oleifera</em> L.) Dolok Sinumbah and Raja Maligas villages. The method used in this research is a descriptive survey. The results of the qualitative test with phytochemical screening showed that the ethanol ext

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Rizkayanti, Rizkayanti, Anang Wahid M. Diah, and Minarni Rama Jura. "Uji Aktivitas Antioksidan Ekstrak Air dan Ekstrak Etanol Daun Kelor (Moringa Oleifera LAM)." Jurnal Akademika Kimia 6, no. 2 (2017): 125. http://dx.doi.org/10.22487/j24775185.2017.v6.i2.9244.

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Moringa (moringa oleifera Lam) leaves contains many molecules as inhibitors for free radicals such as phenolic compounds (phenolic acids, flavonoids, quinones, coumarins, lignans, stilbenes, tannins), nitrogen compounds (alkaloids, amines, betalain), vitamins, terpenoids (including carotenoids), and several other endogenous metabolites as antioxidants. This study aimed to determine the antioxidant potency of water and ethanol extracts of moringa (moringa oleifera Lam) leave obtained by maceration and dekok. The concentration of free radical 1,1-diphenyl-2-picrylhydrazyl (DPPH) was analyzed usi

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Putri, Niken Ayu Prachelia, and Elsa Yuniarti. "Literature Review: Effectiveness of Moringa Leaf Plants (Moringa oleifera) on Male Hormones." Jurnal Biologi Tropis 23, no. 1 (2023): 517–23. http://dx.doi.org/10.29303/jbt.v23i1.5705.

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The herbal plant moringa leaves, or Moringa oleifera, have therapeutic properties. Several compounds, including vitamins, alkaloids, amines, lignin, flavonoids, quinones, coumarins, tannins, terpenoids, and betalain phenolic acids, can be extracted from moringa leaves. This study set out to review the literature in order to gather broad knowledge regarding the impact of moringa leaves on male hormones. The research method is a literature review, searching for relevant sources Google Scholar in the 2010-2022 period. Based on a literature review of various research results, it is proven that the

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Poluan, Jesica Carine, Muhammad Sulaiman Zubair, Arba Pramundita Ramadani, and Farida Hayati. "Narrative Review: Potential of Flavonoids from Moringa (Moringa oleifera Lam.) Leaves as Immunomodulators." Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) (e-Journal) 9, no. 2 (2023): 270–83. http://dx.doi.org/10.22487/j24428744.2023.v9.i2.16265.

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Background: Moringa leaves (Moringa oleifera Lamk.) are plants from the Moringaceae family that have many properties and are often used empirically as traditional medicine. One of the benefits of M. oleifera leaves is immunomodulator, which functions to modulate the human immune system in both immunostimulants and immunosuppressants. Objectives: To provide information on the potential of flavonoids in M. oleifera leaves as immunomudulators developed as alternative therapies. Methods: Review of articles using original articles from national and international journals with the keywords "immunomo

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Sanganna, Burli, Havagiray R. Chitme, Khanvilkar Vrunda, and Mohsin J. Jamadar. "ANTIPROLIFERATIVE AND ANTIOXIDANT ACTIVITY OF LEAVES EXTRACTS OF MORINGA OLEIFERA." International Journal of Current Pharmaceutical Research 8, no. 4 (2016): 54. http://dx.doi.org/10.22159/ijcpr.2016v8i4.15278.

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Objective: The aim of the study was to investigate the ethanolic and aqueous extract of leaves of Moringa oleifera for phytochemical constituents, antiproliferative and antioxidant activity.Methods: The ethanolic extract of leaves of Moringa oleifera, belonging to the family Moringaceae was prepared by using soxhlet apparatus and aqueous extract was prepared by using maceration process. The extract was evaluated for its phytochemical constituents. The antiproliferative effects of both extracts were checked by using MTT ([3-(4,5-Dimethylthiazol-2-yl)-2,5-Diphenyltetrazolium Bromide]) assay on H

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Hussein, Abdel hay Kaoud, Mahmoud Iraqi Kassem, Mahmoud Khalil Maged, and Mohamed Ismail Eman. "The effect of feeding dried powder of Moringa oleifera leaves on total cholesterol level and antibody titer against Parvo virus in dogs." GSC Advanced Research and Reviews 4, no. 3 (2020): 007–11. https://doi.org/10.5281/zenodo.4319503.

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The aim of this study was to determine the effect of feeding dried powder of <em>Moringa oleifera</em> leaves as a supplemented food on total cholesterol level and antibody titer against parvo virus in dogs.<em> Moringa oleifera</em> leaves were collected from Fayoum Province of Egypt. A total 12 weaned (45 days) German shepherd dogs divided into 4 groups in each group 3 Animals: 1<sup>st</sup> as control, 2<sup>nd</sup> 200 mg/kg, 3<sup>rd</sup> 300 mg/kg and 4<sup>th</sup> 400mg/kg of <em>Moringa oleifera</em> leaves powder. The blood samples

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Bosson, Jean-Aimé ASSANVO, Kwithony DISSEKA William, DJINA Yves, Luthère King N'GBO Martin, Stéphanie Vianney DAYORO Koué, and Betty FAULET-AHONZO Meuwiah. "Effect of individual factors on the extraction of phenolic compounds from turmeric rhizomes (Curcuma longa) and moringa leaves (Moringa oleifera." World Journal of Advanced Research and Reviews 20, no. 1 (2023): 650–59. https://doi.org/10.5281/zenodo.12198873.

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Phenolic compounds are of great interest for their high antioxidant power and their numerous health benefits. These biomolecules are present in large quantities in many food and medicinal plants, such as the rhizomes of <em>Curcuma longa</em> and the leaves of <em>Moringa oleifera</em>. However, extraction methods for these bioactive compounds underestimate the plant's potential. The aim of this study was therefore to evaluate the influence of seven factors involved in the process of extracting phenolic compounds from <em>Curcuma longa</em> rhizomes and <em>Moring

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Amelia, Renny, Ine Suharyani, Yayan Rizikiyan, et al. "Local food-based education: Utilization of moringa leaves (Moringa oleifera, l.) for stunting prevention." Community Empowerment 10, no. 4 (2025): 1058–67. https://doi.org/10.31603/ce.12302.

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Stunting, a condition of impaired growth in children due to chronic malnutrition, is a significant public health problem. This community service aimed to increase the knowledge of the community, particularly pregnant women, regarding the potential of Moringa oleifera leaves as a healthy snack alternative in stunting prevention. This activity employed a pre-test post-test design with an intervention of counseling and training on making chicken nuggets fortified with Moringa oleifera leaves. The target participants were pregnant women with low upper arm circumference and mothers with stunted chi

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Dhiman, Jasmine. "A Review on Medicinal uses of Moringa oleifera." Journal of Drug Delivery and Therapeutics 13, no. 11 (2023): 197–201. http://dx.doi.org/10.22270/jddt.v13i11.6042.

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There are about thirteen species of Moringa trees in the family Moringaceae. Moringa oleifera Lam. (synonym: Moringa pterygosperma Gaertn.) is the most widely known species. All part of the Moringa tree is useful in some way and people depends on it for their livelihood. The leaves of the Moringa tree are an excellent source of Nutrients like Minerals, Protein and Vitamins (A and C). Moringa tree has approximately 46 antioxidants and it is one of the cheapest sources of natural anti-oxidants. Anti-oxidants supply the free atoms needed by the human body and mitigate the effect of free radicals.

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Dian Arsanti Palupi, Lilis Sugiarti, and Eni Yulianti. "Analgesic Activity Combination of Dry Extract of Meniran Leaves (Phyllanthus niruri L.) and Moringa Leaves (Moringa oleifera L.) Using the Chemical Induction Method: Invivo Study." Natural Sciences Engineering and Technology Journal 4, no. 1 (2024): 299–307. http://dx.doi.org/10.37275/nasetjournal.v4i1.53.

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Analgesics are drugs that selectively reduce pain in the central nervous system or peripheral pain mechanisms without significantly changing consciousness. This study aims to determine the analgesic activity of a combination of dry extracts of meniran leaves (Phyllanthus niruri l.) and moringa leaves (Moringa oleifera l.) against Swiss Webster rats with chemical induction methods. This research proves the presence of secondary metabolite content in the dry extract of meniran leaves and moringa leaves which have analgesic activity. The research used 30 male Swiss Webster rats divided into 5 gro

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Ma’ruf, Ahmad, Supriadi Supriadi, and Siti Nuryanti. "Pemanfaatan Biji Kelor (Moringa oleifera L.) Sebagai Pasta Gigi." Jurnal Akademika Kimia 5, no. 2 (2017): 61. http://dx.doi.org/10.22487/j24775185.2016.v5.i2.8010.

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Moringa seed (moringa oleifera L.) is a kind foodstuffs that contains calcium. Calcium is a mineral that is needed by our bodies in all ages, for the infants to the elderly. Calcium is useful in the formation and maintenance of bones and teeth. The aim of this study is to determine the concentration calcium (Ca) in moringa seed (moringa oleifera L.) and its utilization as the fabrication of toothpaste. The method used in this study was a laboratory experiment using a flame photometer. The results showed that the concentration of calcium in moringa seeds with three repetitions was 131.67 ± 12.5

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Mikail, Tasiu Abdulmumin, Sagir Yusuf Ismail, Amina Lawan Abubakar, et al. "Evaluation of the Nutritional Quality, Bioactive Compounds, and Antioxidant Activity of Moringa oleifera Leaf Extract." Sahel Journal of Life Sciences FUDMA 3, no. 1 (2025): 319–27. https://doi.org/10.33003/sajols-2025-0301-39.

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This study was conducted to evaluate the proximate and mineral compositions, phytochemical content, and antioxidant activity of Moringa oleifera leaf extract to determine its nutritional quality and medicinal attributes. The proximate, mineral, and phytochemical contents were evaluated using standard methods. The result of proximate compositions revealed that Moringa oleifera leaves contain ash (10.12±0.3), moisture (7.10±0.1), protein (19.05±0.2), fat (2.03±0.01), fiber (13.5±0.02), and carbohydrates (48.20±1.02). This showed that Moringa oleifera leaves are rich in proteins and fiber and hav

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Ni Luh Putu Putri Setianingsih, I Wayan Sudiarta, A.A. Sagung Putri Risa Andriani, Gusti Ngurah Oka Jiwantara, Sang Ayu Made Agung Prasetiawati Djelantik, and Kadek Dinda Rahayu Darmawan. "Toxicity Test of Moringa (Moringa Oleifera Lam) Essential Oil with the Brine Shrimp Lethality Test (BSLT) Method." International Journal of Scientific Multidisciplinary Research 1, no. 6 (2023): 627–40. http://dx.doi.org/10.55927/ijsmr.v1i6.5255.

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Moringa oleifera is an herbal plant that is found in the tropics and Indonesia. Bioactive compounds in clover are found in many parts of the leaves. The study aims to test the toxicity of the essential oils of moringa leaves against the larvae of Artemia salina Leach and to find out the composition of the essential compounds of the constituents of the oil of moringa leaves using the gas-mass spectrometer chromatography method. (GS-MS). The results of the study of the essential oil on the leaves of the Moringa Oleifera Lum were toxic to the larvae of the moringa leaves, Artemia salina Leach, wi

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Sharma, Shaveta, Jashanpreet Kaur, and Jyoti Singh. "Formulation and Characterization of Moringa Oleifera Nano Particles." CGC International Journal of Contemporary Technology and Research 6, no. 2 (2024): 411–14. http://dx.doi.org/10.46860/cgcijctr.2024.06.10.411.

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The synthesis of copper oxide nano particles (CuO NPs) using moringa oleifera leaves extract as a green reducing agent has gained significant interest due to its eco-friendly and cost-effective nature. Moringa oleifera leaves extract acts as a reducing agent and capping agent simultaneously, making it a promising alternative to traditional methods. The size, shape, and optical properties of the synthesized CuO NPs can be controlled by varying the concentration of moringa oleifera leaves extract and reaction time. The synthesized CuO NPs exhibit excellent antimicrobial, antioxidant, antiviral,

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KAMAR BASHAH, NURUL AIN, and MAHANEM MAT NOOR. "ANTIHYPERGLYCEMIC AND ANDROGENIC PROPERTIES OF Moringa oleifera LEAVES AQUEOUS EXTRACT ATTENUATE SEXUAL DYSFUNCTION IN DIABETES-INDUCED MALE RATS." Malaysian Applied Biology 50, no. 2 (2021): 99–105. http://dx.doi.org/10.55230/mabjournal.v50i2.1977.

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Moringa oleifera leaves were essential for lowering blood glucose levels and increasing androgen levels. This study evaluates the antihyperglycemic properties of Moringa oleifera (MO) leaves aqueous extract and its effect on diabetes-induced male Sprague Dawley rats in attenuating sexual dysfunction. A total of 40 mature male rats were divided into four main groups which were normal control group that received 1 mL of distilled water, the negative control group which did not receive any treatment, positive control group that received 500 mg/kg body weight of metformin, and MO treated group tha

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Al-Khalasi, Said, Abdullah Al-Ghafri, Suad Al-Saqri, and Munira Al-Khatri. "Antibacterial Activity of Moringa oleifera Plant Extracts in Comparison with Ciprofloxacin Antibiotic Against Staphylococcus aureus." European Journal of Theoretical and Applied Sciences 1, no. 5 (2023): 974–94. http://dx.doi.org/10.59324/ejtas.2023.1(5).85.

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The current drug resistance in human pathogens is a result of the abuse of antibacterial drugs commonly used to treat diseases. Early human civilizations used Moringa oleifera extracts to treat illnesses and infections caused by food-borne bacteria such as Staphylococcus aureus. In order to calculate the antibacterial effect of Moringa oleifera against Staphylococcus aureus, methanolic extracts from its three parts were prepared. A photochemical analysis of the methanolic leaves, seeds, and roots extracts was performed when the extracts were ready for testing. We used well-diffusion methods to

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Said, Al-Khalasi, Al-Ghafri Abdullah, Al-Saqri Suad, and Al-Khatri Munira. "Antibacterial Activity of Moringa oleifera Plant Extracts in Comparison with Ciprofloxacin Antibiotic Against Staphylococcus aureus." European Jornal of Theoretical and Sciences 1, no. 5 (2023): 974–94. https://doi.org/10.59324/ejtas.2023.1(5).85.

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The current drug resistance in human pathogens is a result of the abuse of antibacterial drugs commonly used to treat diseases. Early human civilizations used Moringa oleifera extracts to treat illnesses and infections caused by food-borne bacteria such as Staphylococcus aureus. In order to calculate the antibacterial effect of Moringa oleifera against Staphylococcus aureus, methanolic extracts from its three parts were prepared. A photochemical analysis of the methanolic leaves, seeds, and roots extracts was performed when the extracts were ready for testing. We used well-diffusion methods to

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Aziz, Azrina, Khairiah Abd Karim, Mohd Azmier Ahmad, and Mohamad Jemain Mohamad Ridhwan. "Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Moringa Oleifera Leaves and Infusion." Sains Malaysiana 52, no. 10 (2023): 2889–906. http://dx.doi.org/10.17576/jsm-2023-5210-12.

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Moringa oleifera infusion is a popular drink among herbal infusion consumers. Although M. oleiferais claimed to have medicinal value and promoted health benefits, it does not be simply considered safe if no specific study is conducted to determine Polycyclic aromatic hydrocarbons (PAHs) content in commercial M. oleifera herbal drink. Therefore, this study was conducted to investigate 10 PAHs content in M. oleiferadried leaves and in its infusion. The second objective was to assess the effect of mass-volume ratio on PAHs content in M. oleifera infusion. PAHs extraction procedure was performed u

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Nurkhasanah, Tika Aprilia, and Crescentiana Emy Dhurhania. "ANALISIS KADAR SAPONIN PADA EKSTRAK DAUN KELOR (Moringa oleifera Lam.) SECARA GRAVIMETRI." Jurnal Insan Farmasi Indonesia 6, no. 2 (2023): 300–309. http://dx.doi.org/10.36387/jifi.v6i2.1410.

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Moringa leaves (Moringa oleifera Lam.) have antimicrobial activity. One of the compounds that play a role in this activity is saponins. The purpose of this study was to determine the levels of saponins present in Moringa oleifera Lam. leaf extract by gravimetric method. Moringa leaves are extracted by maceration. The existence of saponins in Moringa oleifera Lam. leaf extract was proven through qualitative tests using foam tests and color tests, while analysis of saponin levels in quantitative tests was carried out using the gravimetric method with the principle of preparation. The results of

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Seminarwati, Sri, Siska Nuryanti, and Rusli Rusli. "Antibacterial Activity of Endophyte Fungi from Moringa Leaves (Moringa oleifera) in Gastrointestinal Infection." Journal Microbiology Science 4, no. 1 (2024): 90–98. http://dx.doi.org/10.56711/jms.v4i1.1026.

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Moringa leaves (Moringa oleifera) have potential as an antibacterial because they contain tannins, steroids, triterpenoids, flavonoids, saponins, alkaloids, where these compounds can damage bacterial cell membranes. This study aims to determine the isolates of leaf endophytic fungi (Moringa oleifera) which have antibacterial activity against digestive tract infection bacteria using the agar diffusion method. The results of the isolation of the endophytic fungi of Moringa leaves (Moringa oleifera) obtained 6 isolates which were continued with purification and macroscopic examination. The pure i

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