Gotowe bibliografie tematyczne / Lipid per oxidation

Spis treści

  1. Artykuły w czasopismach
  2. Rozprawy doktorskie
  3. Części książek
  4. Streszczenia konferencji
  5. Raporty organizacyjne

Gotowa bibliografia na temat „Lipid per oxidation”

Autor: Grafiati
Data publikacji: 2 czerwca 2025
Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Lipid per oxidation"

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Dias, Irundika H. K., Ivana Milic, Christian Heiss, et al. "Inflammation, Lipid (Per)oxidation, and Redox Regulation." Antioxidants & Redox Signaling 33, no. 3 (2020): 166–90. http://dx.doi.org/10.1089/ars.2020.8022.

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Brady, L. J., P. S. Brady, D. R. Romsos, and C. L. Hoppel. "Elevated hepatic mitochondrial and peroxisomal oxidative capacities in fed and starved adult obese (ob/ob) mice." Biochemical Journal 231, no. 2 (1985): 439–44. http://dx.doi.org/10.1042/bj2310439.

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Hepatic mitochondrial and peroxisomal oxidative capacities were studied in young (4-5 weeks old) and adult (6-9 months old) lean and obese ob/ob mice that were fed or starved for 24 or 48 h. The adult obese mice showed elevated capacity for mitochondrial oxidation (ng-atoms of O consumed/min per mg of protein) of lipid and non-lipid substrates, with the exception of pyruvate + malate, and elevated activities of citrate synthase and total carnitine palmitoyltransferase. Oxidative rates and enzyme activities were not affected by starvation of lean or obese mice, and both males and females respon
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Chauhan, Pranav, Arun K. Das, P. K. Nanda, Vishal Kumbhar, and J. P. Yadav. "Effect of Nigella sativa seed extract on lipid and protein oxidation in raw ground pork during refrigerated storage." Nutrition & Food Science 48, no. 1 (2018): 2–15. http://dx.doi.org/10.1108/nfs-02-2017-0031.

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Purpose Black cumin (Nigella sativa L.) is well known for its strong, hot, peppery taste and has many nutritional, pharmaceutical and traditional therapeutic uses. The aim of this study was to investigate the antioxidant effect of different solvent extracts of black cumin seed to retard lipid and protein oxidation in raw ground pork meat during refrigerated storage (4 ± 1°C) for nine days. Design/methodology/approach Black cumin extracts (BCEs) were prepared using different solvents, namely, ethanol, water, ethanol:water (60:40) and methanol:hot water (60:40). Extracts were analysed for total
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Groop, L. C., R. C. Bonadonna, D. C. Simonson, A. S. Petrides, M. Shank, and R. A. DeFronzo. "Effect of insulin on oxidative and nonoxidative pathways of free fatty acid metabolism in human obesity." American Journal of Physiology-Endocrinology and Metabolism 263, no. 1 (1992): E79—E84. http://dx.doi.org/10.1152/ajpendo.1992.263.1.e79.

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The dose-response relationship between the plasma insulin concentration and oxidative and nonoxidative pathways of free fatty acid (FFA) metabolism was examined in 11 obese and 7 lean subjects using a stepwise insulin clamp technique in combination with indirect calorimetry and infusion of [1-14C]palmitate. The fasting plasma FFA concentration was elevated in obese subjects (793 +/- 43 vs. 642 +/- 39 mumol/l; P less than 0.01) and was associated with an increased basal rate of plasma FFA turnover, FFA oxidation, and nonoxidative FFA disposal, i.e., reesterification (all P less than 0.01). Supp
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Gryvul, T. M., Ye M. Veres та Ye M. Makukh. "ВПЛИВ ПРОДУКТІВ ОКИСНЕННЯ ЕСТЕРІВ ХОЛЕСТЕРОЛУ НА РОЗВИТОК АТЕРОСКЛЕРОЗУ". Scientific Messenger of LNU of Veterinary Medicine and Biotechnology 18, № 3(70) (2016): 49–57. http://dx.doi.org/10.15421/nvlvet7012.

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Products of per oxide lipid oxidation are produced in the place of increased oxidative stress and their accumulation leads to aterotic damage. Most of the investigations are still devoted to formation and oxidized lipid metabolism, but the data on their biological activity and possible pathophysiological functions are not many. In this review it was done an attempt to analyze the mechanisms of formation, metabolic activity and by transforming the cholesterol ester, which contain the unsaturated fatty acids, that may oxidize to form peroxides. The last are able to be restored to appropriate alc
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Martyshuk, T. V., B. V. Gutyj та O. I. Vishchur. "РІВЕНЬ ПРОДУКТІВ ПЕРЕКИСНОГО ОКИСНЕННЯ ЛІПІДІВ У КРОВІ ЩУРІВ ЗА УМОВ ОКСИДАЦІЙНОГО СТРЕСУ ТА ЗА ДІЇ ЛІПОСОМАЛЬНОГО ПРЕПАРАТУ «БУТАСЕЛМЕВІТ»". Biological Bulletin of Bogdan Chmelnitskiy Melitopol State Pedagogical University 6, № 2 (2016): 22–27. http://dx.doi.org/10.15421/201631.

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<p><span>The article presents the results of investigation of the impact of stress on oxidative intensity of lipid per oxidation. It was proved that intramuscular injection of 50% solution of tetrachloromethane at a dose of 0.25 mL per 100 g of rat body causes the activation of free radical lipid oxidation with excessive accumulation of intermediate and final products of lipid peroxidation. Our results indicate that the development of oxidative stress leads to the significant acceleration of the formation and accumulation of lipid hydroperoxides and malondialdehyde (MDA) in plasma
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Isler, D., H. P. Hill та M. K. Meier. "Glucose metabolism in isolated brown adipocytes under β-adrenergic stimulation. Quantitative contribution of glucose to total thermogenesis". Biochemical Journal 245, № 3 (1987): 789–93. http://dx.doi.org/10.1042/bj2450789.

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To quantify the potential of brown adipose tissue as a target organ for glucose oxidation, O2 consumption and glucose metabolism in isolated rat brown adipocytes were measured in the presence and absence of insulin, by using the beta-agonists isoprenaline or Ro 16-8714 to stimulate thermogenesis. Basal metabolic rate (278 mumol of O2/h per g of lipid) was maximally stimulated with isoprenaline (20 nm) and Ro 16-8714 (20 microM) to 1633 and 1024 mumol of O2/h per g respectively, whereas insulin had no effect on O2 consumption. Total glucose uptake, derived from the sum of [U-14C]glucose incorpo
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F.Al-Azzawie, Hasan, and Dina H.Sahib. "Relationship between Lipid per oxidation, Lepton and Lipid Profile in Iraqi Women with Preeclampsia." Engineering and Technology Journal 32, no. 2B (2014): 225–37. http://dx.doi.org/10.30684/etj.32.2b.5.

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Hazell, L. J., J. J. M. van den Berg, and R. Stocker. "Oxidation of low-density lipoprotein by hypochlorite causes aggregation that is mediated by modification of lysine residues rather than lipid oxidation." Biochemical Journal 302, no. 1 (1994): 297–304. http://dx.doi.org/10.1042/bj3020297.

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Peroxidation of low-density lipoprotein (LDL) lipid is generally thought to represent the initial step in a series of modification reactions that ultimately transform the protein moiety of the lipoprotein into a form recognized by receptors different from those that bind native LDL. Uptake of LDL via these alternative receptors can lead to the formation of lipid-laden cells, which are typical for the early stages of atherogenesis. We have studied the oxidative modification of LDL by hypochlorite (-OCl), a powerful oxidant produced from H2O2 and chloride via the action of myeloperoxidase which
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Antigo, Jessica, Lucineia Cestari, Monica Scapim, Suelen Siqueira dos Santos, Cristiane Feniman Moritz, and Grasiele Scaramal Madrona. "Clove and cinnamon essential oils in dulce de leche." Nutrition & Food Science 47, no. 1 (2017): 101–7. http://dx.doi.org/10.1108/nfs-03-2016-0036.

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Purpose The purpose of this study was to analyze lipid oxidation and microbiological, physical, chemical and sensory attributes of dulce de leche. Design/methodology/approach Dulce de leche samples were produced from various essential oil (EOs), control (no EO), clove, cinnamon and a clove and cinnamon mixture. After manufacturing, the products were stored at 25°C for 210 days. During storage, the samples were analyzed for texture, color, protein, lipids, lipid oxidation, pH, moisture, ash and enumeration of Salmonella sp., coliforms at 45°C, Staphylococcus sp. coagulase positive and mesophili
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Rozprawy doktorskie na temat "Lipid per oxidation"

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Garcia, Mendoza Maria del Pilar. "Enrichissement d’huiles végétales par des antioxydants de type phenolique en vue d’applications alimentaires." Thesis, Bordeaux, 2020. http://www.theses.fr/2020BORD0196.

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Les huiles végétales comme les huiles de cameline et tournesol sont des sources d’acides gras polyinsaturés bon pour la santé mais également très sensibles à la dégradation oxydative. Ce travail vise à améliorer la stabilité oxydative d’huiles alimentaires (principalement l’huile de cameline) via l’incorporation de composés phénoliques antioxydants soit comme composé pur (quercétine) soit comme un mélange plus complexe extrait à partir d’un coproduit de la noix. La faible solubilité de la quercétine dans l’huile a été contournée avec succès par le développement d’une voie d’enrichissement sans
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Mohd, noor Mohd Azmil. "Stabilisation d'émulsions de Pickering huile-dans-eau par des nanocristaux de cellulose pour l'encapsulation et la protection contre l'oxydation." Electronic Thesis or Diss., Bordeaux, 2024. http://www.theses.fr/2024BORD0179.

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Dans ce travail de thèse, des émulsions de Pickering stabilisées par des nanocristaux de cellulose (NCCs) modifiés chimiquement ou non, ont été préparées à partir de différentes huiles & concentrations en sel, et étudiées en termes de stabilité, couverture de surface, propriétés d’encapsulation/relargage et protection contre l’oxydation. Quelle que soit l’huile utilisée, une relation linéaire entre l’inverse du diamètre des gouttes et la concentration en NCCs a été observée, en accord avec le mécanisme de coalescence limitée attendu pour les émulsions de Pickering. La couverture de surface
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Guzun-Cojocaru, Tatiana. "Peroxydation des lipides émulsionnés et transfert d'ions fer à l'interface huile / eau stabilisée par des protéines de lait : influence des résidus phosphates et de la stabilité du chélate de fer." Thesis, Dijon, 2010. http://www.theses.fr/2010DIJOS012/document.

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Le fer ajouté dans des systèmes complexes tels que les aliments induit divers problèmes comme l'oxydation des lipides ou la précipitation d’autres composés présents dans la matrice. Il s’en suit une diminution de sa biodisponibilité et des défauts de goût. L'utilisation de chélates de fer, comme le bisglycinate de fer ou l’EDTA de fer, constitue une voie intéressante : le fer ainsi protégé n’interagirait pas avec la matrice alimentaire. La stabilité des chélates de fer (bisglycinate de fer et NaFe EDTA), supposés peu réactif pour l’initiation de peroxydation, a été attestée sur des modèles d’é
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Richard-Rousseau, Claire. "Inhibition de l'oxydation induite du linolénate de méthyle par des dérivés phénoliques ou par les vitamines E ou C : Effets de synergie de la vitamine C ou de composés aminés sur les propriétés inhibitrices de la vitamine E." Nancy 1, 1986. http://www.theses.fr/1986NAN10017.

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Afin de comprendre le mécanisme d'action des inhibiteurs d'oxydation radicalaire, on a entrepris une étude cinétique détaillée de l'oxydation induite, vers 80**(O)C, en phase liquide, du linolénate de méthyle et de son inhibition par des dérivés phénoliques ou par des molécules d'intérêt biologique comme la vitamine E (alpha-tocophérol) ou la vitamine C (acide ascorbique). On montre que deux types de substances : la vitamine C, d'une part, et des molécules aminées comme le glutathion, d'autre part, exercent un effet de synergie sur les propriétés inhibitrices de la vitamine E lors de l'oxydati
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MEBARKI, SLIMANE. "Contribution a l'etude de l'utilisation metabolique de divers acides gras par l'adipocyte de rat : effets de l'age et des lipides alimentaires." Paris 7, 1987. http://www.theses.fr/1987PA077225.

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Awada, Manar. "L’oxydation modifie les effets métaboliques d'acides gras polyinsaturés de la série n-3 incorporés par différents vecteurs dans des régimes hyperlipidiques : contribution de l’absorption intestinale et de la réactivité cellulaire du 4-hydroxy-hexénal." Thesis, Lyon, INSA, 2012. http://www.theses.fr/2012ISAL0143/document.

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Les aliments riches en acides gras polyinsaturés (AGPI) à longue chaîne (LC) de la série n-3 sont recommandés pour leurs effets bénéfiques sur la santé humaine et en particulier dans la prevention du développement des maladies métaboliques. Or, la biodisponibilité de ces AGPI et leur impact métabolique pourraient être modulés par la nature chimique des molécules qui les véhiculent dans les aliments (triacylglycérols, TG ou phospholipides, PL). De plus, ces AGPI sont sensibles à la peroxydation lipidique. S’ils ne sont pas protégés de l’oxydation, ils peuvent former des espèces réactives toxiqu
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Johnston, Michael David. "The Dominance of the Archaea in the Terrestrial Subsurface." University of Akron / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=akron1384856797.

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Irankunda, Rachel. "Nickel Chelating Peptides & Chromatography : From Peptides Separation Simulation up to their Antioxidant Activities - related Applications." Electronic Thesis or Diss., Université de Lorraine, 2023. http://www.theses.fr/2023LORR0213.

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Les peptides chélateurs de métaux (PCMs), issus d'hydrolysats de protéines, présentent diverses applications dans les domaines de la nutrition, de la pharmacie, des cosmétiques, etc. Cependant, l'approche empirique généralement utilisée pour découvrir des peptides bioactifs à partir d'hydrolysats est longue et coûteuse en raison de nombreuses étapes de fractionnement, de séparation et d'évaluation des activités biologiques. Cette thèse a donc pour but de développer une nouvelle approche pour la prédiction de la séparation des PCMs en utilisant la modélisation et la simulation chromatographique
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Précourt, Louis-Philippe. "Rôles et régulation des enzymes antioxydantes paraoxonases au niveau intestinal et implication dans les maladies inflammatoires de l'intestin." Thèse, 2011. http://hdl.handle.net/1866/6229.

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Le stress oxydant joue un rôle majeur dans le développement et l’évolution des maladies inflammatoires de l’intestin. Le corps humain est doté d’une panoplie d’enzymes antioxydantes ayant pour fonction de protéger l’intégrité cellulaire. De nouvelles enzymes au fort potentiel antioxydant, les paraoxonases (PON) 1, 2 et 3, ont récemment été identifiées tout au long du tube digestif, mais leurs rôles y restent inconnus. Les cellules intestinales Caco-2/15, qui ont la capacité de se différencier et d’acquérir les caractéristiques physiologiques de l'intestin grêle, ont été utilisées dans le prése
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Części książek na temat "Lipid per oxidation"

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Grechkin, A. N., T. E. Gafarova, O. S. Korolev, R. A. Kuramshin, and I. A. Tarchevsky. "The Monooxygenase Pathway of Linoleic Acid Oxidation in Pea Seedlings." In Biological Role of Plant Lipids. Springer US, 1989. http://dx.doi.org/10.1007/978-1-4684-1303-8_18.

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"Lipid Per Oxidation in Plants of Coastline of Ponds of Urbanized Territories." In Biological Systems, Biodiversity, and Stability of Plant Communities. Apple Academic Press, 2015. http://dx.doi.org/10.1201/b18464-41.

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"Cellular metabolism." In Oxford Assess and Progress: Medical Sciences, edited by Jade Chow, John Patterson, Kathy Boursicot, and David Sales. Oxford University Press, 2012. http://dx.doi.org/10.1093/oso/9780199605071.003.0014.

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Cellular metabolism is divided into catabolism — responsible for converting nutrients into the energy sources and smaller molecules required for the chemical reactions of the body — and anabolism, which is the interconversion and synthesis of the molecules that maintain the body’s structure and function. This chapter examines the control of metabolism and the central metabolic pathways. Such control includes compartmentalization of metabolic processes and the cooperation between the metabolic activities of different organs. Metabolic control is important because metabolism must match the avail
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D. Udovin, Lucas, Andrea Aguilar, Tamara Kobiec, et al. "Neuroprotective Properties of Cannabinoids in Cellular and Animal Models: Hypotheses and Facts." In Neuroprotection - New Approaches and Prospects. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.90761.

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Progressive neuronal loss is a typical characteristic of neurodegenerative diseases. In Parkinson’s disease, the loss of dopaminergic neurons in the basal ganglia results in impaired mobility and flawed muscle control. The loss of cholinergic neurons largely in the basal forebrain contributes to memory and attention deficits and the overall cognitive impairment in Alzheimer’s disease. This being said, neuroprotective drugs should be expected to preserve and/or restore the functions affected by neuronal loss, and substantially prevent cell death. The endocannabinoid system, comprising lipid med
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Gupta, Palak, Neetika Naudiyal, Pratima Raypa, and Vandana A. Kumar. "Pharmacognostic Profile of a Potent Medicinal Herb: Nardostachys Jatamansi." In The Chemistry inside Spices & Herbs: Research and Development. BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815196832124040007.

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Nardostachys jatamansi DC, a small, erect, perennial, rhizomatous herb growing on steep, moist, rocky, undisturbed grassy slopes, is a popular species of aromatic and medicinal plant. The Sanskrit word “Jata,” which denotes a matted and uncombed lock of hair, is similar to its rhizome, hence the name “ Jatamansi.” The plant is found between 3000 and 5200 m above sea level in the alpine Himalayas, which include parts of Uttarakhand, Himachal Pradesh, Arunachal Pradesh, and Sikkim in India, as well as numerous regions of Nepal, Tibet, China, and Bhutan. N. jatamansi has been used in ayurveda, et
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Streszczenia konferencji na temat "Lipid per oxidation"

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Munch, Katharina, Claire Berton-Carabin, Karin Schroen, and Simeon Stoyanov. "Plant protein-stabilized emulsions: Implications of protein and non-protein components for lipid oxidation." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/zznf4565.

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The use of plant proteins to stabilize oil-in-water (O/W) emulsions has been an increasing trend lately. The complexity of the available plant protein ingredients, along with the proteins’ physicochemical properties, require advanced processing that typically leads to substantial concentrations of non-protein components in the final isolates or concentrates. It is known that those components, such as polyphenols, phytic acid or phospholipids, can have a strong influence on the oxidative stability of emulsions. Thus, to understand the oxidative stability of plant protein-stabilized emulsions,
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Canelli, Greta, Isabelle Kuster, Luc Jaquenod, et al. "Pulsed Electric Field Treatment Enhances Lipid Bioaccessibility While Preserving Oxidative Stability in Chlorella Vulgaris." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/shze8701.

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The green microalgae Chlorella vulgaris is a source of valuable nutrients, whose bioaccessibility is limited by the structurally complex cell wall. There is growing demand for gentle technologies to improve the lipid bioaccessibility (BA) of C. vulgaris biomass while preserving cell integrity and therefore oxidative stability. Pulsed electric field treatment (PEF, 5 μs at 20 kV cm−1, 31.8 kJ kg−1sus) led to an enhancement in lipid BA from 4-7.8% (untreated) to 18.7-20.9%. To reach such a level of BA, incubation in buffer after the treatment (12 h at 25/37 °C, 48 h at 4 °C) was required. As hyp
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Elder, Drew, Ashley Apil, and James Redwine. "Evaluation of plant-based milk quality and stability: A commercial analysis." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/lena8109.

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The plant-based food market is rapidly growing and evolving which is nowhere more evident than in the alternative dairy space. Despite dairy milk consumption decreasing, plant-based milk alternatives have seen a steady increase in consumption over the past two decades. As plant-based milk development continues to innovate, new products flood the market from a variety of diverse plant sources such as oat, hemp, and pea. With such varied plant-based milks available, there is a gap in our understanding of what defines quality and therefore stability in these products. This study set out to elucid
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Al-Qeraiwi, Maha, Manar Al-Rashid, Nasser Rizk, Abdelrahman El Gamal, and Amena Fadl. "Hepatic Gene Expression Profile of Lipid Metabolism of Obese Mice after treatment with Anti-obesity Drug." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0214.

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Obesity is a global disorder with multifactorial causes. The liver plays a vital role in fat metabolism. Disorder of hepatic fat metabolism is associated with obesity and causes fatty liver. High fat diet intake (HFD) to mice causes the development of dietinduced obesity (DIO). The study aimed to detect the effects of anti-obesity drugs (sulforaphane; SFN and leptin) on hepatic gene expression of fat metabolism in mice that were fed HFD during an early time of DIO. Twenty wild types (WT) CD1 male mice aged ten weeks were fed a high fat diet. The mice were treated with vehicle; Veh (control gro
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Asen, Nancy, and Rotimi Aluko. "Functional Properties of Enzymatic Pea Protein Hydrolysates That Inhibit in vitro Activities of Acetylcholinesterase and Butyrylcholinesterase." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ktht4252.

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Overview: Alzheimer’s disease (AD) is a neurodegenerative disorder prevalent among the aged population with morbidity and mortality rate of ~ 12%. Research has linked the cause of this disorder to the loss of acetylcholine through excessive activities of acetylcholinesterase (AChE) and butyrylcholinesterase (BChE). Therefore, a promising therapeutic approach for AD treatment is the inhibition of AChE/BChE activities. Common features of an AD brain include low levels of acetylcholine, the presence of amyloid-β peptides deposits and severe oxidative stress triggered by lipid peroxidation and for
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Ahmed, Amira, Huda Farah, Omnia Ahmed, Dina Elsayegh, Abdelrahman Elgamal, and Nasser Moustafa Rizk. "Profile Of Oxidative Stress Genes In Response To Obesity Treatment." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2021. http://dx.doi.org/10.29117/quarfe.2021.0150.

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Background: Oxidative stress (OS) is an imbalance between free radical production and the antioxidants defense in the body. Previous studies demonstrated the correlation of OS to the increased risk of developing metabolic disorders such as obesity. Sulforaphane (SFN), a bioactive compound, can protect against inflammation and OS, thus an effective anti-obesity supplement. Aim: This study explores the impact of SNF on OS in diet induced obese (DIO) mice via profiling of OS genes and pathways in skeletal muscles related to the anti-obesity effect. Methods: Wild-type CD1 male mice and the knockou
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Hallur, Raghavendra, Anushka Sahay, Sarwan Bradosty, and Faiyaz Shaikh. "Inhibitory Effects of a Specific Phytochemical Combination on Carbohydrate Metabolism, Lipid Digestion, and Free Radicals: An in Vitro Study." In 5th International Conference on Biomedical and Health Sciences. Cihan University-Erbil, 2024. http://dx.doi.org/10.24086/biohs2024/paper.1247.

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Abstract—Context: Diabetes, characterized by insulin insufficiency/resistance and oxidative stress, is a global health concern. Traditional plant combinations offer potential as oral diabetes therapy due to their multifaceted pharmacological properties. Aims: This study evaluated the antidiabetic, antilipidemic, and antioxidant potential of a phytochemical combination comprising Salacia extracts (Salacia chinensis and Salacia oblonga), Curcumin, and Piperine. Settings and Design: In vitro experiments assessed the inhibitory activity of the phytochemical combination on key enzymes related to ca
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Raporty organizacyjne na temat "Lipid per oxidation"

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Droby, Samir, Michael Wisniewski, Ron Porat, and Dumitru Macarisin. Role of Reactive Oxygen Species (ROS) in Tritrophic Interactions in Postharvest Biocontrol Systems. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7594390.bard.

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To elucidate the role of ROS in the tri-trophic interactions in postharvest biocontrol systems a detailed molecular and biochemical investigation was undertaken. The application of the yeast biocontrol agent Metschnikowia fructicola, microarray analysis was performed on grapefruit surface wounds using an Affymetrix Citrus GeneChip. the data indicated that 1007 putative unigenes showed significant expression changes following wounding and yeast application relative to wounded controls. The expression of the genes encoding Respiratory burst oxidase (Rbo), mitogen-activated protein kinase (MAPK)
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