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Artykuły w czasopismach na temat „Livestock farming”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Neethirajan, Suresh, and Bas Kemp. "Digital Livestock Farming." Sensing and Bio-Sensing Research 32 (June 2021): 100408. http://dx.doi.org/10.1016/j.sbsr.2021.100408.

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Sundrum, Albert. "Organic livestock farming." Livestock Production Science 67, no. 3 (2001): 207–15. http://dx.doi.org/10.1016/s0301-6226(00)00188-3.

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Naresh, M1* Hariharan R² Banoth Sai Nehru³ Gongale Tushar Surendra⁴ Shashikiran S. Doddannavar⁵. "An Overview of Precision Livestock Farming: Innovations in Livestock Farming." Veterinary Today 3, no. 2 (2025): 536–38. https://doi.org/10.5281/zenodo.15025292.

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Precision Livestock Farming (PLF) is an innovative approach that enables real-time monitoring of livestock by equipping animals with sensors to collect and transmit data on their health and behavior. This data helps farmers make informed decisions regarding animal welfare and productivity. The strategic goal of PLF is to promote sustainability in livestock farming, improving efficiency, reducing environmental impact and ensuring both animal and human health. PLF provides a solution for the growing challenges of a decreasing number of farmers and increasing herd sizes by maintaining health moni

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István Komlósi. "The precision livestock farming." Acta Agraria Debreceniensis, no. 49 (November 13, 2012): 201–2. http://dx.doi.org/10.34101/actaagrar/49/2525.

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The application of information technology is the response of the livestock farming to the demand of customer, legal and economical expectations. This technology is the socalled precision livestock farming (PLF). The elements of the PLF are: continuous monitoring of inputs, animal behaviour by sensors, an algorithm which converts these signals into a figure, this figure is compared to an optimum then adjustment of the input is followed, if it is necesary.

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Berckmans, Daniel. "Precision livestock farming (PLF)." Computers and Electronics in Agriculture 62, no. 1 (2008): 1. http://dx.doi.org/10.1016/j.compag.2007.09.002.

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Abdullahi, Mohamed Omar, Abdukadir Dahir Jimale, Yahye Abukar Ahmed, and Abdulaziz Yasin Nageeye. "IoT-based livestock tracking: Addressing challenges in Somali livestock farming." International Journal of ADVANCED AND APPLIED SCIENCES 11, no. 3 (2024): 84–91. http://dx.doi.org/10.21833/ijaas.2024.03.009.

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Livestock plays a vital role in Somalia's economy, contributing more than 60% of the country's gross domestic product. However, livestock production in Somalia faces many challenges, including conflict, insecurity, climate change and environmental degradation. These challenges can lead to livestock losses, which can significantly affect the livelihoods of livestock owners. This paper proposes an Internet of Things (IoT)-based livestock tracking system to help farmers locate their lost livestock. The system uses GPS and GSM/GPRS technology to track the location of livestock in real-time. The sy

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Bahari, Doddy Ismunandar, Reskiati Wiradhika Anwar, and Husnaeni Husnaeni. "Description of Interdependence of Income, Work Time and Farm-Scale of Broiler Kolaka Farms." International Journal of Agricultural Social Economics and Rural Development (Ijaserd) 4, no. 1 (2024): 16–26. http://dx.doi.org/10.37149/ijaserd.v4i1.1080.

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Will every increase in farming scale decrease the cost per unit of output? Prices for inputs and outputs constantly fluctuate, affecting general livestock production and broiler farming. Consequently, raising livestock farming's efficiency and deciding on its size were in line with the demands of the local economic environment, leading to a rise in livestock revenue. In livestock farming, increasing the farming scale encourages the improvement of livestock infrastructure and the necessary time allocation for farming management. For Farmers, the insights from the findings of this study will pro

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8

Juarez, Manuel M. "238 Linking livestock phenomics and precision livestock farming." Journal of Animal Science 98, Supplement_3 (2020): 124. http://dx.doi.org/10.1093/jas/skaa054.212.

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Abstract Numerous pre- and post-mortem factors, such as genotype, production system, growth promotants, diet, health events, stress, slaughter age and weight, carcass chilling, and ageing time, have been shown to impact beef production and final product quality. The objective of livestock phenomics is the systematic acquisition of high dimensional phenotypic data, which requires measuring phenomes as they change in response to genetic mutation and environmental influences. Due to the decrease in costs associated to genomics technology and related fields, researchers had to face the so called “

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9

Werkheiser, Ian. "Precision Livestock Farming and Farmers’ Duties to Livestock." Journal of Agricultural and Environmental Ethics 31, no. 2 (2018): 181–95. http://dx.doi.org/10.1007/s10806-018-9720-0.

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B., S. Wayal S. N. Ingle S. S. Thakare S. M. Sarap. "COMPARATIVE ECONOMICS OF FARMING SYSTEM IN JALNA DISTRICT." MULTILOGIC IN SCIENCE XIII, no. XXXXVI (2023): 92–94. https://doi.org/10.5281/zenodo.7789342.

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In the study on attempt has been made to study the “Comparative Economics of Farming Systems in Jalna District”. For this study the, Primary data collected from 60 farmers consisting 30 farmers of each of each farming system (i.e. Crop only farming system and Crop + Livestock farming system). The per hectare use of resources was highest in Crop + Livestock farming system as compared to Crop only farming system. The per hectare used of human labour was highest i.e. 157.12 man-days in Crop + Livestock farming system as compared to Crops only farming system i.e 56.50 man-days. Per hec

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Neethirajan, Suresh, and Bas Kemp. "Digital Twins in Livestock Farming." Animals 11, no. 4 (2021): 1008. http://dx.doi.org/10.3390/ani11041008.

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Artificial intelligence (AI), machine learning (ML) and big data are consistently called upon to analyze and comprehend many facets of modern daily life. AI and ML in particular are widely used in animal husbandry to monitor both the animals and environment around the clock, which leads to a better understanding of animal behavior and distress, disease control and prevention, and effective business decisions for the farmer. One particularly promising area that advances upon AI is digital twin technology, which is currently used to improve efficiencies and reduce costs across multiple industrie

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12

Lesté-Lasserre, Christa. "Keeping of livestock predates farming." New Scientist 255, no. 3405 (2022): 20. http://dx.doi.org/10.1016/s0262-4079(22)01717-1.

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Neethirajan, Suresh, and Bas Kemp. "Digital Phenotyping in Livestock Farming." Animals 11, no. 7 (2021): 2009. http://dx.doi.org/10.3390/ani11072009.

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Currently, large volumes of data are being collected on farms using multimodal sensor technologies. These sensors measure the activity, housing conditions, feed intake, and health of farm animals. With traditional methods, the data from farm animals and their environment can be collected intermittently. However, with the advancement of wearable and non-invasive sensing tools, these measurements can be made in real-time for continuous quantitation relating to clinical biomarkers, resilience indicators, and behavioral predictors. The digital phenotyping of humans has drawn enormous attention rec

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14

TSUKIHARA, Toshihiro. "Livestock Types and Farming System." Japanese Journal of Human Geography 46, no. 1 (1994): 1–21. http://dx.doi.org/10.4200/jjhg1948.46.1.

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Vranken, Erik, and Dries Berckmans. "Precision livestock farming for pigs." Animal Frontiers 7, no. 1 (2017): 32–37. http://dx.doi.org/10.2527/af.2017.0106.

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Fukuda, Kaoru. "The Morality of Livestock Farming." Society & Animals 24, no. 1 (2016): 17–33. http://dx.doi.org/10.1163/15685306-12341385.

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This article describes how livestock farmers respond to moral enquiries about their means of livelihood, by referring to ethnographic data collected in the Scottish Borders. The focus is on three controversial aspects of livestock farming: welfare issues of intensive farming methods, guilt about depriving nonhuman animals of their lives for food, and the moral dilemma of breeding and rearing animals merely to be killed. There was a feeling of uneasiness among farmers about sending the animals they looked after to the slaughterhouse. This, however, was rationalized with the recognition that liv

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17

Gil, Juliana. "Antimicrobial use in livestock farming." Nature Food 4, no. 2 (2023): 138. http://dx.doi.org/10.1038/s43016-023-00713-0.

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18

Chavan, MK, SA Dhage, US Gaikwad, DK Deokar, AT Lokhande, and DK Kamble. "Digital livestock farming: A review." International Journal of Advanced Biochemistry Research 8, no. 4S (2024): 469–78. http://dx.doi.org/10.33545/26174693.2024.v8.i4sf.1027.

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19

Dr., Febin Stephan. "Benefits of Precision Livestock Farming." Science World a monthly e magazine 3, no. 1 (2023): 52–53. https://doi.org/10.5281/zenodo.7549599.

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Precision livestock farming (PLF) is a method of rearing livestock that uses contemporary technologies to collect data on each animal on a farm and use that data to optimize management techniques by lowering input costs or enhancing overall farm -productivity. While being aware of and responsible for its environmental effects, PLF enables farmers to improve production, expand their farms, enhance productivity and satisfy the rising demand for animal products. The PLF focuses on the use of information and communication technology (ICT) to boost livestock production efficiency while also pr

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20

Tullo, Emanuela, Alberto Finzi, and Marcella Guarino. "Review: Environmental impact of livestock farming and Precision Livestock Farming as a mitigation strategy." Science of The Total Environment 650 (February 2019): 2751–60. http://dx.doi.org/10.1016/j.scitotenv.2018.10.018.

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Sandeep, Dhillod, Sharma Vishal, Singh Man, and Singh Narender. "Organic Livestock Production." Science World a monthly e magazine 2, no. 2 (2022): 201–5. https://doi.org/10.5281/zenodo.6253213.

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The concept of organic farming is not novel; people of India and world were using the natural agricultural products from soil without using any chemical fertilizers. The farmers were growing the fodder crops and feeding to animals without any chemical residue in the body of animals subsequently in animal products like milk, meat, wool, egg etc. The need of organic farming is really essence of current era to reduce the harmful effects of various chemicals in humans. Agriculture and livestock organic production can run parallel to each other but livestock products will be last to certified as or

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Rademaker, Corné J., Gerrit Glas, and Henk Jochemsen. "Sustainable Livestock Farming as Normative Practice." Philosophia Reformata 82, no. 2 (2017): 216–40. http://dx.doi.org/10.1163/23528230-08202002.

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We argue that an understanding of livestock farming as normative practice clarifies how sustainability is to be understood in livestock farming. The sustainability of livestock farming is first approached by investigating its identity. We argue that the economic aspect qualifies and the formative aspect founds the livestock farming practice. Observing the normativity related to these aspects will be the first task for the livestock farmer. In addition, we can distinguish conditioning norms applicable to the livestock farming practice which should be observed for competent performance of the pr

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23

Suparyana, Pande Komang, Aeko Fria Utama FR, and Putu Eka Pasmidi Ariati. "Motivation Of Dryland Utilization On Integrated Farming In East Lombok." SOCA: Jurnal Sosial, Ekonomi Pertanian 14, no. 2 (2020): 351. http://dx.doi.org/10.24843/soca.2020.v14.i02.p14.

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Utilization of the dryland farming resources through the integration of the farming and livestock is an alternative to improve the farmer income. This study aimed to analyze the effect of variables on the utilization of the dryland and analyze the effect of those variables on the farmer’s motivation in conducting the integration of farming and livestock simultaneously and partially in Gunung Malang Village, Pringgabaya District. There were 82 farmers from 11 farmer institutional group in Gunung Malang Village, Pringgabaya District, East Lombok Regency involved in this study. This study was emp

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24

Yin, Baihe. "An Investigation into the Intelligent Ecological Animal Husbandry Based on Embedded Systems." Applied and Computational Engineering 147, no. 1 (2025): 203–12. https://doi.org/10.54254/2755-2721/2025.22729.

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In response to China's imperative for sustainable livestock development and socioeconomic progress, the concurrent advancement of ecological and smart livestock farming is being promoted. The realization of a smart ecological livestock farming model necessitates the intelligent evolution of both equipment and management practices, alongside the application of computer technologies such as big data and cloud computing. However, current systems suffer from poor interoperability and compatibility, which impedes effective data integration and sharing. Furthermore, the existing technological soluti

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AIGUL, ISSAYEVA, and AIDA SAMIKON SITI. "THE IMPACT OF PROMOTING THE LIVESTOCK FARMING DEVELOPMENT IN KAZAKHSTAN." Seybold Report Journal 18, no. 09 (2023): 1560–77. https://doi.org/10.5281/zenodo.8415952.

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<strong>Abstract</strong> Promoting livestock farming development has gradually created an enormous challenge due to various issues associated with enhancing farming strategies to improve the development of livestock farming. The availability of credits, innovation, and farming training has been identified as challenges that hinder the continuous growth of livestock farming development in Kazakhstan. These challenges trigger the farmers’ low GDP, poverty, and low quality of life towards promoting their well-being. Hence, this study aimed to examine the impact of promoting livestock farmi

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Rana, Md Masud, Hasan Mohammad Murshed, Debashis Roy, and Md Nazmul Huda. "Scaling up of livestock production for sustainable livelihood: An empirical study from Sirajganj district of Bangladesh." SAARC Journal of Agriculture 20, no. 1 (2022): 209–25. http://dx.doi.org/10.3329/sja.v20i1.60540.

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Livestock is a vital component of the complex farming system in Bangladesh. This focuses towards he contribution of livestock farming in the livelihood of the farmers as well as the realization of the challenges in livestock farming as perceived by the farmers. A mixed-method research design was used to collect data from 100 livestock farmers of Kamarkhanda Upazila (sub-district) under Sirajganj district. According to the findings of the study, livestock farming has significant contributions in improving the status of livelihood tatus of farming households. It is evident from the findings that

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Norton, T., and D. Berckmans. "Developing precision livestock farming tools for precision dairy farming." Animal Frontiers 7, no. 1 (2017): 18–23. http://dx.doi.org/10.2527/af.2017.0104.

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Forbang, Loveline Enjoh, Tohnian Nobert Lengha, and Fonteh Athanasius Amungwa. "The Impact of Livestock Extension on the Livelihood of Mbororo Fulani Women in the North West Region of Cameroon." Journal of Agricultural Studies 8, no. 2 (2020): 666. http://dx.doi.org/10.5296/jas.v8i2.17076.

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Mbororo Fulani women are experiencing transformation in their livelihood through livestock farming. This paper investigates the contributions of livestock farming to the wellbeing of the Mbororo Fulani women of the North West region of Cameroon. Mbororo women in the North West region play different roles to contribute to the growth of the livestock sector in Cameroon but lack technological knowledge and extension services to improve on their livestock activities. The study used primary data gotten through structured questionnaires and secondary data from journals, books and work from other res

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Sanni, S. A., A. O. Ogungbile, and T. K. Atala. "Interaction between livestock and crop farming in Northern Nigeria: an integrated farming systems approach." Nigerian Journal of Animal Production 31, no. 1 (2021): 94–99. http://dx.doi.org/10.51791/njap.v31i1.1834.

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The study looked at the role of livestock and its interaction with crop production in an integrated crop-livestock joining system in Katsina State.Field data were collected through household survey of 120 respondent located in six villages in Katsina state. The result shows that there was a high level of crop-livestock integration among the smallholders in the study area. Livestock in the study is important as a production factor for subsistence, cash and as a source of health. Livestock was prime importance in providing draft power and a source of savings and investment to the households. Als

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Nguyen, Duc Hai, and Duc Dung Nguyen. "Green Economy Development Solutions for Vietnam's Livestock Sector." International Journal of Economics, Business and Management Research 09, no. 06 (2025): 202–18. https://doi.org/10.51505/ijebmr.2025.9612.

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The livestock sector, in particular, and agriculture in general always play a crucial role in food security and serve as the backbone of any economy. However, this sector faces significant environmental and social challenges. This article systematizes the theoretical basis of the green economy, the development of the green economy in livestock farming, and the necessity of green economic development in livestock farming in Vietnam. Amidst the shift towards a green economy, the article discusses opportunities, challenges, and models used to assess the impact and extent of factors affecting the

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Jothilakshmi, M., D. Thirunavukkarasu, and N. K. Sudeepkumar. "Exit of youths and feminization of smallholder livestock production–a field study in India." Renewable Agriculture and Food Systems 29, no. 2 (2013): 146–50. http://dx.doi.org/10.1017/s174217051300001x.

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AbstractStudies in India from the early to late 1990s found that rural youths and women played a predominant role in livestock farming. Even though many studies differ in the extent and nature of the contribution of youths and women in livestock farming, all acknowledge their roles and contribution. Livestock farming acts as a source of supplementary income to youths and women and provides increased nutritional security. New economic policies of the1990s have brought changes to the livestock farming community. This paper attempts to understand and describe the role of women and youths in lives

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Eeswaran, Rasu, A. Pouyan Nejadhashemi, Aliou Faye, Doohong Min, P. V. Vara Prasad, and Ignacio A. Ciampitti. "Current and Future Challenges and Opportunities for Livestock Farming in West Africa: Perspectives from the Case of Senegal." Agronomy 12, no. 8 (2022): 1818. http://dx.doi.org/10.3390/agronomy12081818.

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Livestock farming is a livelihood activity and is critically important for the food and nutritional security of the majority of the population in West African countries, including Senegal. Nevertheless, livestock farming operates far below the optimum production potential, mainly due to demographical, biophysical, economic, environmental, and sociopolitical challenges. To address these issues, we conducted this review with an overall objective of characterizing different livestock farming systems and to identify challenges and opportunities to improve livestock production in West Africa throug

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Nindhom, Aris Al. "Catfish livestock for society." International journal of life sciences & earth sciences 2, no. 1 (2019): 19–24. http://dx.doi.org/10.31295/ijle.v2n1.75.

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Catfish farming is a profitable business that clicking because some may eat themselves and partly the result can be sold and an additional income for working on it. African catfish fish marketing today quite well and smoothly. Either in the form of seeds and meat or size consumption. In order to meet the demand for fish catfish in the market, farming catfish in pools - needs to be improved. By increasing its cultivation, the production will increase and supply in the market is also no shortage again. Dalam catfish farming, there two major activities that must be improved simultaneously, namely

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Ángel-Gaviria, Ingrid Soraya. "The environmental effects of traditional livestock." Multidisciplinar (Montevideo) 1 (July 25, 2024): 18. http://dx.doi.org/10.62486/agmu202318.

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Traditional livestock farming refers to rudimentary family-type livestock farms, which are carried out in small stables or caves and with limited resources. Traditional livestock farming has existed since ancient times, when humans began to domesticate animals for their benefit. Throughout history, traditional livestock farming has been an important source of food, products and services for rural communities. Eta is mainly dedicated to the breeding and management of domesticated animals for production purposes. These animals may include cattle, sheep, pigs, goats, poultry, among others. Tradit

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Aquilani, C., A. Confessore, R. Bozzi, F. Sirtori, and C. Pugliese. "Review: Precision Livestock Farming technologies in pasture-based livestock systems." Animal 16, no. 1 (2022): 100429. http://dx.doi.org/10.1016/j.animal.2021.100429.

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OYAMADA, HISASHI. "Livestock farming circumstances in Aomori Prefecture." Nihon Yoton Gakkaishi 34, no. 4 (1997): 182–86. http://dx.doi.org/10.5938/youton.34.182.

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Udo, Henk, and Ton Cornelissen. "Livestock in Resource-Poor Farming Systems." Outlook on Agriculture 27, no. 4 (1998): 237–42. http://dx.doi.org/10.1177/003072709802700406.

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Berckmans, D. "General introduction to precision livestock farming." Animal Frontiers 7, no. 1 (2017): 6–11. http://dx.doi.org/10.2527/af.2017.0102.

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Xin, Hongwei, and Kai Liu. "Precision livestock farming in egg production." Animal Frontiers 7, no. 1 (2017): 24–31. http://dx.doi.org/10.2527/af.2017.0105.

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Sigsgaard, Torben, and John Balmes. "Environmental Effects of Intensive Livestock Farming." American Journal of Respiratory and Critical Care Medicine 196, no. 9 (2017): 1092–93. http://dx.doi.org/10.1164/rccm.201706-1075ed.

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Berckmans, Daniel. "Bright Farm by Precision Livestock Farming." Impact 2017, no. 1 (2017): 4–6. http://dx.doi.org/10.21820/23987073.2017.1.4.

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Wedderburn, M. Elizabeth, Tanira T. Kingi, Mark S. Paine, and Oscar Montes de Oca. "Maori livestock farming achieving functional integrity." Revue d’élevage et de médecine vétérinaire des pays tropicaux 68, no. 2-3 (2016): 115. http://dx.doi.org/10.19182/remvt.20597.

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Cet article utilise une analyse historique du développement agricole pour explorer l’intégrité fonctionnelle du paysage rural de la Nouvelle-Zélande s’appuyant sur un programme national d’expansion des produits agricoles. Le concept de l’intégrité fonctionnelle est enrichi par les activités agricoles des Maoris car il introduit une nouvelle série de fonctions liées aux aspirations des exploitants des terres autochtones. Un cadre de prise de décision intégrée (CPDI) de l’utilisation des terres a été développé et appliqué à quatre cas d’étude de fermes maoris qui voulaient utiliser les performan

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Norton, Tomas, and Daniel Berckmans. "Engineering advances in Precision Livestock Farming." Biosystems Engineering 173 (September 2018): 1–3. http://dx.doi.org/10.1016/j.biosystemseng.2018.09.008.

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Forbes, Andrew, and Kathryn Ellis. "Parasite control in regenerative livestock farming." Livestock 28, no. 3 (2023): 112–20. http://dx.doi.org/10.12968/live.2023.28.3.112.

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Advocates of regenerative livestock farming claim a multitude of benefits following adoption of practices based on high intensity, short duration, long rest rotational grazing, amongst which is a reduction in parasitism and the use of anthelmintics. There are limited scientific data to support such claims and much of what little evidence there is emanates from North America and South Africa, so it would be useful if the observations and experiences of UK adoptees could be backed up with some well-controlled field studies. In their absence, considerations of some aspects of known parasite biolo

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Liu, Gang, Hao Guo, Alexey Ruchay, and Andrea Pezzuolo. "Recent Advancements in Precision Livestock Farming." Agriculture 13, no. 9 (2023): 1652. http://dx.doi.org/10.3390/agriculture13091652.

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The increasing global demand for sustainably sourced animal-derived food has prompted the development and application of smart technologies to address environmental, economic, and societal concerns, resulting in precision livestock farming (PLF) applications [...]

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Khojaeva, Nasiba, Koray Kirikchi, Utkir Ummatov, Sobitkhon Khojiakhmatov, and Sevara Yelibayeva. "Usage of Azolla in livestock farming." BIO Web of Conferences 181 (2025): 01041. https://doi.org/10.1051/bioconf/202518101041.

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In modern cattle farming, an important task is optimizing the feed base to enhance production efficiency. One of the promising directions is the use of aquatic plants, such as Azolla, which has high nutritional value. This article examines the impact of Azolla on the productivity of cattle, including their growth, development, milk productivity, and health. The results of experiments with the addition of Azolla to feed mixtures are presented, along with an analysis of its economic advantages.

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Zhao, Yang, Brett C. Ramirez, Janice M. Siegford, et al. "Field Implementation of Precision Livestock Farming: Selected Proceedings from the 2nd U.S. Precision Livestock Farming Conference." Animals 14, no. 7 (2024): 1128. http://dx.doi.org/10.3390/ani14071128.

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Precision Livestock Farming (PLF) involves the real-time monitoring of images, sounds, and other biological, physiological, and environmental parameters to assess and improve animal health and welfare within intensive and extensive production systems [...]

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Murthy, A. Krishna, and M. Muninarayanappa. "Sustainable Agriculture and Livestock Integrated Farming Systems for Small and Marginal Farmers: A Case Study of Kurnool District, Andhra Pradesh, India." Journal of Experimental Agriculture International 45, no. 5 (2023): 57–62. http://dx.doi.org/10.9734/jeai/2023/v45i52119.

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Indian economy heavily depends on agriculture and livestock. Integration of livestock with crop provide scope for effective utilization of byproducts which assures the profitability of the farming system. Integrated farming system approach is required to enhance the living standards of small and marginal farmers. A study was conducted on ‘Sustainable livelihoods for small and marginal farmers through agriculture and livestock activities – A study of farming systems in Kurnool district’ with an objective to identify profitable and sustainable farming systems under major farming situations of Ku

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Oyelami, B. A., O. Eniola, B. Osikabor, O. O. Abegunrin, O. G. Ogunwale, and O. Adeyanju. "Assessment of rural dwellers' involvement in livestock farming as a means of livelihood in Afijio Local Government Area of Oyo State." Nigerian Journal of Animal Production 44, no. 2 (2020): 68–78. http://dx.doi.org/10.51791/njap.v44i2.1118.

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The study was designed to investigate the involvement of the rural dwellers in livestock farming as a means of livelihood in Afijio Local Government area of Oyo State. Data were collected with the aid of well constructed questionnaire distributed to respondents selected using a multistage sampling technique. Data collected were subjected to descriptive analysis; Chi-square was used to determine the relationship between socio-economic factors and their level of involvement in livestock farming as a means of livelihood. Pearson Product Moment Correlation was used to examine the relationship betw

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Kraft, Martin, Heinz Bernhardt, Reiner Brunsch, et al. "Can Livestock Farming Benefit from Industry 4.0 Technology? Evidence from Recent Study." Applied Sciences 12, no. 24 (2022): 12844. http://dx.doi.org/10.3390/app122412844.

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The term “Agriculture 4.0” emerged from the term “Industry 4.0” like amany other “4.0” terms. However, are Industry 4.0 technologies and concepts really applicable to agriculture? Are the benefits that Industry 4.0 brings to industrial use cases transferable to livestock farming? This paper tries to answer this question for the three dominant sectors of livestock farming in Central Europe and Germany: Poultry, pig fattening, and dairy farming. These sectors are analyzed along with the eight most relevant Industry 4.0 benefits. The results show that only part of the Industry 4.0 benefits are re

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