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Artykuły w czasopismach na temat „Livestock”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Abdullahi, Mohamed Omar, Abdukadir Dahir Jimale, Yahye Abukar Ahmed, and Abdulaziz Yasin Nageeye. "IoT-based livestock tracking: Addressing challenges in Somali livestock farming." International Journal of ADVANCED AND APPLIED SCIENCES 11, no. 3 (2024): 84–91. http://dx.doi.org/10.21833/ijaas.2024.03.009.

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Livestock plays a vital role in Somalia's economy, contributing more than 60% of the country's gross domestic product. However, livestock production in Somalia faces many challenges, including conflict, insecurity, climate change and environmental degradation. These challenges can lead to livestock losses, which can significantly affect the livelihoods of livestock owners. This paper proposes an Internet of Things (IoT)-based livestock tracking system to help farmers locate their lost livestock. The system uses GPS and GSM/GPRS technology to track the location of livestock in real-time. The sy

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Lindawati and S. Khie. "A community-based approach to livestock disease control in Subang Regency, West Java Province, Indonesia." IOP Conference Series: Earth and Environmental Science 1220, no. 1 (2023): 012008. http://dx.doi.org/10.1088/1755-1315/1220/1/012008.

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Abstract Livestock is a leading commodity in Subang Regency. Besides, Subang is one of the national priority commodity development areas for beef cattle. An innovative way is required to handle resource constraints and achieve the targeted goals. The research describes the community-based livestock disease control innovation, “Paket Hemat”, in Subang Regency, West Java Province, Indonesia. It used the case study method. Data was collected using documentation studies and interviews. This innovation unites and empowers the community of breeders in Subang Regency. The breeders were trained to bec

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Urdaneta, Fatima. "Regenerative livestock or sustainable livestock?" Revista de la Facultad de Agronomía, Universidad del Zulia 40, Supplement (2023): e2340Spl01. http://dx.doi.org/10.47280/revfacagron(luz).v40.supl.01.

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Sustainability has been recognized as a fundamental principle of development so that humanity can survive on this planet. However, there are still difficulties in translating its philosophical principles into the ability to make concrete decisions for its consolidation. Three factors that determine growth on planet earth, directly related to agricultural systems, have been identified: agricultural production, management of natural resources, and pollution. Therefore, sustainable agriculture must consider them both for the management of plant and animal populations, since both modify the enviro

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Danah Pratama, Fahmi, Giva Andriana Mutiara, and Lisda Meisaroh. "A virtual cage for monitoring system semi-intensive livestock’s using wireless sensor network and Haversine method." JURNAL INFOTEL 15, no. 2 (2023): 80–87. http://dx.doi.org/10.20895/infotel.v15i2.944.

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Indonesia has great livestock potential. The semi-intensive grazing system is one of the efforts to increase the production of healthy and superior dairy or beef livestock. This grazing system has many advantages. However, it has several weaknesses that can prejudice farmers, including lost or stolen livestock due to a lack of control and monitoring. Therefore, tracking livestock’s position in the WSN-based grasslands monitoring will be implemented to overcome these weaknesses. Thus, it will provide benefits as a support for a modern and controlled livestock system. The built WSN consists of s

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Maryoni, Hamdi Sari, and Kiagus Muhammad Basriwijaya. "PEMBERDAYAAN PETERNAK MISKIN (STUDI KASUS PEMBERDAYAAN PETERNAK ITIK DI DESA BANGUN PURBA KECAMATAN BANGUN PURBA KABUPATEN ROKAN HULU PROVINSI RIAU)." Jurnal Peternakan Lingkungan Tropis 2, no. 1 (2019): 14. http://dx.doi.org/10.30872/jpltrop.v2i1.2657.

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Livestock industry have been playing the important in national economics. Problem faced by livestocks are capital problem, acces material, acces technology, networking in institutional livestock group, low human resources, marketing egg duck. The Community Development Research executed in three phase, there are social mapping, evaluate the program and empowerment research livestock poor in improving well-being livestock. Research method used is qualitative method. Technique of qualitative data collecting used are observation, in depth interview and Focus Group Discussion (FGD). Problem identif

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Paul, Birthe K., James K. Mutegi, Michael B. Wironen, et al. "Livestock solutions to regenerate soils and landscapes for sustainable agri-food systems transformation in Africa." Outlook on Agriculture 52, no. 2 (2023): 103–15. http://dx.doi.org/10.1177/00307270231179747.

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Agri-food systems approaches have gained international recognition over the last years. The role of livestock—both in mixed crop-livestock and pastoral systems—in sustainable agri-food systems transformation remains contested. In this review paper we present new analyses of original data from an international livestock expert survey, a quantitative search in Web of Science, and a literature review to unravel the potential for livestock systems to sustainably transform agri-food systems through regenerating soils and restoring degraded landscapes. We (i) illustrate how livestock is important fo

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Wang, Lin Jing, and Pei Jiang Zhang. "Real Time Monitoring System Design of Animal Husbandry Logistics Based on ARM and ZigBee." Applied Mechanics and Materials 539 (July 2014): 874–77. http://dx.doi.org/10.4028/www.scientific.net/amm.539.874.

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How to guarantee the origin country of livestock and monitor survival state during transportation become imminent problems of animal husbandry logistics. This paper proposes the use of RFID technology to monitor the origin country of livestock, using the ZigBee and ARM to monitor the environment during transport to assure the livestocks physique. After a preliminary test, the system works well and meets the requirement.

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GRACE, D., and P. LITTLE. "Informal trade in livestock and livestock products." Revue Scientifique et Technique de l'OIE 39, no. 1 (2020): 183–92. http://dx.doi.org/10.20506/rst.39.1.3071.

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Novita, Maulina, Dedi Ramdani, Umul Habiyah, Rahmat Hidayat, and Firli Firli. "The Effect of Giving Cow Manure on the Productivity of Setaria Grass." Journal of Engineering Science and Technology Management (JES-TM) 3, no. 2 (2023): 96–102. https://doi.org/10.31004/jestm.v3i2.123.

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Forage is the main feed for ruminant livestock. Before starting a ruminant livestock business, farmers need to plan the availability of forage before the ruminant livestock are brought to the livestock location. The main feed for ruminant livestock comes from consuming fresh forage ranging from 10-15% of the livestock's body weight. One of the superior grasses used as animal feed is setaria grass (Setaria sphacelata). Increasing the productivity of superior grass is influenced by several factors, including seeds, climate, weather, water and fertilizer. Manure is a product made from livestock w

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Usman, Muhammad, Abdul Saboor, Abdul Qayyum Mohsin, and Anila Afzal. "An Assessment of Food Security Status and Contribution of Livestock in Households Consumption Profile: A Comparative Study in Different Regions of Punjab." Journal of Education and Social Studies 3, no. 3 (2022): 169–77. http://dx.doi.org/10.52223/jess.20223301.

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Livestock is one of the fastest-growing sectors, especially in emerging economies, to meet the projected demand for protein for the growing population. Livestock’s role is beyond its contribution to meat and milk. It affects food security in multiple ways. The current study is designed to assess the food security status of households having livestock and the caloric contribution of livestock in the consumption profile of households. For this purpose, a sample of 456 households was collected from three districts (152 from each Bahawalpur, Faisalabad, and Rawalpindi) of Punjab, representing the

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K, Sreeparvathi, and Dr Kavitha R. "IOT Enabled Livestock Management." International Journal of Research Publication and Reviews 5, no. 3 (2024): 1986–93. http://dx.doi.org/10.55248/gengpi.5.0324.0728.

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MAITI, SANJIT, SUJEET KUMAR JHA, SANCHITA GARAI, et al. "Adaptation strategies followed by the livestock rearers of Coastal Odisha and West Bengal to cope up with climate change." Indian Journal of Animal Sciences 84, no. 6 (2014): 652–59. http://dx.doi.org/10.56093/ijans.v84.i6.41633.

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Adaptation to climate change and variability has recently become a subject of increasing importance in climate change research with an objective to reduce the vulnerability of climate sensitive people. The present study was designed to identify and assess the adaptation strategies followed by the climate sensitive livestock rearers of coastal Odisha and West Bengal. Livestock rearers (480) were selected from 4 coastal districts of Odisha and West Bengal. The study revealed that 17 adaptation strategies were followed by the livestock rearer. To trace the relative importance among the adaptation

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13

Schneider, Mindi, and Samuël Coghe. "Livestock Frontiers." Commodity Frontiers, no. 3 (December 1, 2021): i—viii. http://dx.doi.org/10.18174/cf.2021a18166.

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The word livestock itself suggests the reduction of animals as living things to animals as economic goods. Disaggregating the term into its component parts—live and stock—also suggest the difficulty of rendering things that are alive into things that are stocked, especially on large or predicable scales. The be alive is biological; living things breathe, eat, defecate, move, sleep, grow, reproduce, connect with others, get sick, die. To be stock, on the other hand, is economic; stocks are things held and exchanged. In capitalist relations specifically, livestock (and livestock parts) are owned

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14

HOFFMANN, I. "Livestock biodiversity." Revue Scientifique et Technique de l'OIE 29, no. 1 (2010): 73–86. http://dx.doi.org/10.20506/rst.29.1.1966.

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CISSE, O., and T. M. TOURE. "Saving livestock." Bulletin de l'OIE 2018, no. 2 (2018): 1–4. http://dx.doi.org/10.20506/bull.2018.2.2876.

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Foote, R. H. "Livestock Cloning." Science 283, no. 5401 (1999): 487d—487. http://dx.doi.org/10.1126/science.283.5401.487d.

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Squier, Susan M. "Liminal Livestock." Signs: Journal of Women in Culture and Society 35, no. 2 (2010): 477–502. http://dx.doi.org/10.1086/605511.

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Meadows, R. "Livestock legacy." Environmental Health Perspectives 103, no. 12 (1995): 1096–100. http://dx.doi.org/10.1289/ehp.951031096.

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Sainsbury, D. W. B. "Livestock Housing." British Veterinary Journal 152, no. 6 (1996): 725–26. http://dx.doi.org/10.1016/s0007-1935(96)80131-x.

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Hill, E. W. "Livestock Issue." Briefings in Functional Genomics 9, no. 3 (2010): 191–92. http://dx.doi.org/10.1093/bfgp/elq012.

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Douthwaite, Richard. "Livestock emissions." New Scientist 201, no. 2692 (2009): 29. http://dx.doi.org/10.1016/s0262-4079(09)60225-6.

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Browne, Ray B. "Livestock Hotels." Journal of American Culture 28, no. 4 (2005): 446. http://dx.doi.org/10.1111/j.1542-734x.2005.00256.x.

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Tonsor, Glynn T., and Ted C. Schroeder. "Livestock Identification." Journal of International Food & Agribusiness Marketing 18, no. 3-4 (2006): 103–18. http://dx.doi.org/10.1300/j047v18n03_07.

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Полянскова, Н. В., В. А. Грашин, and А. А. Грашин. "LIVESTOCK BREEDING." Прогрессивная экономика, no. 4 (May 9, 2024): 93–107. http://dx.doi.org/10.54861/27131211_2024_4_93.

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Целью данной статьи является анализ тенденций развития управления племенным животноводством в Российской Федерации. Актуальность исследования обусловлена тем, что вопросы управления племенным животноводством находятся в фокусе исследований, но в то же время подведение промежуточных итогов или этапов развития не всегда позволяют рассматривать всю сложившуюся систему в совокупности, а самое главное-сделать прогноз на будущее. Исследования показали, что в истории государственного управления племенным животноводством в России можно выделить три основных этапа. Первый этап 1918 – 1994 гг. – это нац

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Juarez, Manuel M. "238 Linking livestock phenomics and precision livestock farming." Journal of Animal Science 98, Supplement_3 (2020): 124. http://dx.doi.org/10.1093/jas/skaa054.212.

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Abstract Numerous pre- and post-mortem factors, such as genotype, production system, growth promotants, diet, health events, stress, slaughter age and weight, carcass chilling, and ageing time, have been shown to impact beef production and final product quality. The objective of livestock phenomics is the systematic acquisition of high dimensional phenotypic data, which requires measuring phenomes as they change in response to genetic mutation and environmental influences. Due to the decrease in costs associated to genomics technology and related fields, researchers had to face the so called “

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Peacock, Christie. "The ‘Livestock Revolution’ – can poor livestock-keepers benefit?" Proceedings of the British Society of Animal Science 2002 (2002): 246. http://dx.doi.org/10.1017/s175275620000898x.

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AbstractThe projected increase in global demand for animal products, recently termed ‘the Livestock Revolution’, presents livestock keepers, in both the developed and the developing world, with many opportunities but also some problems. The increase in demand, mainly in South and South-East Asia, is described, disaggregated by region and product type. Some of the implications, in terms of the environment, public health, grain prices etc, of this increase in demand are also identified.

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Werkheiser, Ian. "Precision Livestock Farming and Farmers’ Duties to Livestock." Journal of Agricultural and Environmental Ethics 31, no. 2 (2018): 181–95. http://dx.doi.org/10.1007/s10806-018-9720-0.

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Muhammad Jamil, Mubarik Ali, Norina Jabeen, Jaweria Gul, and Naimat Ullah. "Importance of Livestocks and Blackleg Disease Spread in Livestock After Flood." Indus Journal of Agriculture and Biology 1, no. 1 (2022): 15–26. http://dx.doi.org/10.59075/ijab.v1i1.141.

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Animals are utilized for a variety of things, including food production, companionship, and scientific research. Different products such as wool, hides, skin, and hoofs used to make different products for the benefit of human. One of the many different types of health effects caused by natural disasters that happen all over the world are floods. Floods can worsen the spread of various contagious diseases in animals in addition to the immediate risks like drowning. No reports of infectious diseases spread by floods around the world have been made as of yet. This review describes a potential ill

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G. Mamekal, Modarissa, B. T. Agullana, P. J. J. Belnas, et al. "Early Detection of Livestock Fever, Estrus, and Parturition Using Wearable Tail Sensor." International Research Journal of Innovations in Engineering and Technology 08, no. 07 (2024): 71–81. http://dx.doi.org/10.47001/irjiet/2024.807007.

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The advancement of technology paved the way for the wearable tail sensor to be developed as livestock owners depend on analog measurements for detecting fever, estrus, and parturition. Hence, these advancements help farm and livestock management. This study aimed to design and develop a wearable tail sensor that integrates heat, motion, and pulse sensors for the early detection of livestock fever, estrus, and parturition. This study utilized a Research and Development (R&D) design employing the 4D Model of device development, which encompasses four distinct phases: define, design, develop,

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Ma, Weihong, Yi Sun, Xiangyu Qi, et al. "Computer-Vision-Based Sensing Technologies for Livestock Body Dimension Measurement: A Survey." Sensors 24, no. 5 (2024): 1504. http://dx.doi.org/10.3390/s24051504.

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Livestock’s live body dimensions are a pivotal indicator of economic output. Manual measurement is labor-intensive and time-consuming, often eliciting stress responses in the livestock. With the advancement of computer technology, the techniques for livestock live body dimension measurement have progressed rapidly, yielding significant research achievements. This paper presents a comprehensive review of the recent advancements in livestock live body dimension measurement, emphasizing the crucial role of computer-vision-based sensors. The discussion covers three main aspects: sensing data acqui

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Maruti, Sambhaji Wagh. "A Study on Expectations of Livestock Buyers and Sellers with Reference to Agriculture Produce Market Committees of Satara District." Social Science Journal for Advanced Research 5, no. 2 (2025): 76–79. https://doi.org/10.5281/zenodo.15165422.

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It is important to study livestock seller’s and buyer’s expectations about market committees because it sheds light on their requirements, worries, and opinions about how the market is run. By being aware of these expectations, market committees can better accommodate seller’s and buyer’s requirements and improve the efficiency and fairness of the market by customizing their services and rules. A more open and sustainable cattle trading environment is also promoted when seller expectations are met, since this builds mutual confidence and collaboration between sellers an

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Liaqat, Saima, Nasir Ali, and Khalid Khan. "Examining the Impact of Livestock on Poverty Alleviation: A Case Study of Kalla Saifullah, Balochistan." Global Social Sciences Review VII, no. I (2022): 330–36. http://dx.doi.org/10.31703/gssr.2022(vii-i).32.

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The study aimed to investigate livestock's role in waning rural poverty in Kalla Saifullah district, Balochistan. Using convenient sampling, a sample of 150 was collected from three tehsils of the Kalla Saifullah district.The study found that most households were below the poverty line but could escape poverty with the help of livestock benefits. The study employed the logit model. The results of the explanatory variables showed that the benefit from livestock, age of the household head, agriculture credit, livestock training, gender of the household head, land ownership and education of the h

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Goldansaz, Seyed Ali, An Chi Guo, Tanvir Sajed, Michael A. Steele, Graham S. Plastow, and David S. Wishart. "Livestock metabolomics and the livestock metabolome: A systematic review." PLOS ONE 12, no. 5 (2017): e0177675. http://dx.doi.org/10.1371/journal.pone.0177675.

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Hennessy, D. P., L. Shalloo, H. H. E. van Zanten, M. Schop, and I. J. M. De Boer. "The net contribution of livestock to the supply of human edible protein: the case of Ireland." Journal of Agricultural Science 159, no. 5-6 (2021): 463–71. http://dx.doi.org/10.1017/s0021859621000642.

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AbstractIf current food consumption patterns continue, the agriculture sector must provide significantly more food in the coming years from the available land area. Some livestock systems engage in feed–food competition as arable land is used for livestock feed rather than as crops for food; reducing the global supply of food. There is a growing argument that to meet future-food demands sustainably, feed–food competition must be minimized. To this end, we evaluated the effectiveness of two refined metrics to quantify feed–food competition in three livestock systems; dairy and its beef, suckler

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Gurung, Dil Bahadur. "Effects of Disintegration between Agriculture and Livestock Keeping on Transhumance Pastoralism in Gorkha." Khwopa Journal 6, no. 2 (2024): 30–42. https://doi.org/10.3126/kjour.v6i2.73147.

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Livestock keeping is an important livelihood option in rural households of Nepal. The livestock keeping is also directly associated with the local agriculture. The farmers residing at the lower valley (foothill) of rural hilly villages collect manure from their livestocks and transfer these manure to their farming land to recharge the soil and to increase the agricultural production. In hilly and high altitude areas, the need of manure to the local farmers are also fulfilled by the sheep herding practices (transhumance pastoralism). However, the livestock keeping practices have been declining

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Sandeep, Dhillod, Sharma Vishal, Singh Man, and Singh Narender. "Organic Livestock Production." Science World a monthly e magazine 2, no. 2 (2022): 201–5. https://doi.org/10.5281/zenodo.6253213.

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The concept of organic farming is not novel; people of India and world were using the natural agricultural products from soil without using any chemical fertilizers. The farmers were growing the fodder crops and feeding to animals without any chemical residue in the body of animals subsequently in animal products like milk, meat, wool, egg etc. The need of organic farming is really essence of current era to reduce the harmful effects of various chemicals in humans. Agriculture and livestock organic production can run parallel to each other but livestock products will be last to certified as or

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Chand, Annisa. "Zoonoses beyond livestock." Nature Food 2, no. 1 (2021): 4. http://dx.doi.org/10.1038/s43016-020-00219-z.

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Neethirajan, Suresh, and Bas Kemp. "Digital Livestock Farming." Sensing and Bio-Sensing Research 32 (June 2021): 100408. http://dx.doi.org/10.1016/j.sbsr.2021.100408.

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McKenna, Erin. "Pets and livestock." Philosophers' Magazine, no. 72 (2016): 79–80. http://dx.doi.org/10.5840/tpm20167241.

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Bharti, Alok, Sailabala Dei, and Santosh Kumar. "Livestock Reproductive Techniques." Current Journal of Applied Science and Technology 31, no. 2 (2018): 1–11. http://dx.doi.org/10.9734/cjast/2018/45891.

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Savory, Allan. "Livestock and Desertification." BioScience 42, no. 4 (1992): 244. http://dx.doi.org/10.2307/1311669.

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Jin, D. I., R. M. Petters, and K. S. Im. "Transgenic Livestock - Review -." Asian-Australasian Journal of Animal Sciences 7, no. 1 (1994): 1–17. http://dx.doi.org/10.5713/ajas.1994.1.

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Ibragimov, A. G., V. G. Borulko, and I. А. Lukyanova. "Livestock and environment." Agrarian science, no. 10 (January 12, 2022): 46–49. http://dx.doi.org/10.32634/0869-8155-2021-353-10-46-49.

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Relevance. With the development of the application of the achievements of scientific and technological progress in agricultural production, agriculture began to take more from nature, and instead throw in there a huge amount of waste generated as a result of activities. Therefore, the problem of environmental protection in agricultural production, especially in industrial animal husbandry, has become urgent. Livestock and poultry farming with their manure, dung, greenhouse gases and other wastes have begun to pollute the environment more. These pollutants reduce soil fertility and productivity

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MATHIAS, E., and C. M. MCCORKLE. "Traditional livestock healers." Revue Scientifique et Technique de l'OIE 23, no. 1 (2004): 277–84. http://dx.doi.org/10.20506/rst.23.1.1474.

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Robinson, Nicola. "Sustainable livestock production." Veterinary Record 177, no. 3 (2015): i—ii. http://dx.doi.org/10.1136/vr.h3822.

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Ash, Caroline. "Livestock antibiotic resistance." Science 365, no. 6459 (2019): 1260.12–1262. http://dx.doi.org/10.1126/science.365.6459.1260-l.

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Evans, Nick, and Richard Yarwood. "Livestock and landscape." Landscape Research 20, no. 3 (1995): 141–46. http://dx.doi.org/10.1080/01426399508706468.

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Brown, Alastair. "Livestock parasite outbreaks." Nature Climate Change 5, no. 7 (2015): 621. http://dx.doi.org/10.1038/nclimate2706.

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Blackshaw, JK. "Human-Livestock Interactions." Australian Veterinary Journal 76, no. 12 (1998): 827. http://dx.doi.org/10.1111/j.1751-0813.1998.tb12340.x.

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Hodges, Professor John. "For Livestock Science." Livestock Science 111, no. 3 (2007): 270–74. http://dx.doi.org/10.1016/j.livsci.2007.05.011.

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