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Rozprawy doktorskie na temat „Local food policy”

Autor: Grafiati

Data publikacji: 12 października 2024

Data aktualizacji: 31 lipca 2025

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1

DiDomenica, Bessie. "Food Policy: Urban Farming as a Supplemental Food Source." ScholarWorks, 2015. https://scholarworks.waldenu.edu/dissertations/575.

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The distance between farms and cities and the limited access that some residents have to fresh foods can be detrimental to a city's capacity to feed people over time. This study addressed the under-studied topic of urban farming as a secondary food source, specifically by exploring the opportunities and limitations of urban farming in a large Northeastern city. Brundtland's food policy was the pivotal theory supporting food production to end global starvation, and was the link between environmental conservation and human survival. The research question for this study examined the potential foo

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Li, Jing. "Policy coordination in China the cases of infectious disease and food safety policy /." Click to view the E-thesis via HKUTO, 2010. http://sunzi.lib.hku.hk/hkuto/record/B43703823.

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Hayden, Callie. "Analyzing Healthy, Local Food Systems: A Case Study of Owensboro, Kentucky." UKnowledge, 2013. http://uknowledge.uky.edu/cld_etds/8.

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Across the US, support is ever-growing for the local food movement. This growing trend promotes food security, supports farming families, ensures universal access to safe and healthy food products, enhances local economies, and encourages environmental and social well-being. People around the US are implementing sustainable local food systems as a means of meeting their individual community’s needs. While this movement is being popularized dramatically around the world, many cities and regions have yet to address it. This study reviews the existing literature on local food system models in an

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Morris, Deborah Helaine. "One thousand friends of food : strategies for the implementation of local food policy in New York City." Thesis, Massachusetts Institute of Technology, 2009. http://hdl.handle.net/1721.1/50108.

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Thesis (M.C.P.)--Massachusetts Institute of Technology, Dept. of Urban Studies and Planning, 2009.<br>Includes bibliographical references (p. 39-44).<br>This thesis is an exploration into how New York City can incorporate local food system planning into their existing sustainability program by capitalizing on recent energy and grassroots initiatives. I argue for the importance of local and regionally produced food as a part of food system sustainability, and propose that food issues be addressed at the local level. In order to learn how food planning transforms from a social and advocacy movem

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Li, Jing, and 李靜. "Policy coordination in China: the cases of infectious disease and food safety policy." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2010. http://hub.hku.hk/bib/B43703823.

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Porreca, Lori. "The Influence of Collective Action and Policy in the Development of Local Food Systems." DigitalCommons@USU, 2010. https://digitalcommons.usu.edu/etd/713.

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The modern global agrifood system has had significant negative impacts on consumers and producers. This has precipitated the rise of local food systems that are purported to improve the health and livelihoods of consumers and producers. High expectations have led to significant public and private resources dedicated to the development of local food systems. Despite this, there has been little systematic research exploring the social and institutional conditions that facilitate or frustrate local food system development. Using a comparative case study approach, this study explored the ways loca

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Parsons, Kelly. "Constructing a national food policy : integration challenges in Australia and the UK." Thesis, City, University of London, 2018. http://openaccess.city.ac.uk/19680/.

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Calls for an integrated food policy to tackle the new fundamentals of the food system have been regularly made by academics, policymakers, the food industry and civil society for over a decade in many countries but, despite some changes, much of the old policy framework remains entrenched. This gap raises questions about why policy innovation has proved so difficult. This study responded to that research problem through a qualitative, interpretivist comparative study of how two countries attempted to improve their policy integration, via two specific policy integration projects: the UK’s Food

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Dick, Mathew. "Intersectoral collaboration theory as a framework to assist in developing a local government food and nutrition policy." Connect to full text, 2002. http://hdl.handle.net/2123/856.

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Thesis (M.P.H.)--University of Sydney, 2002.<br>Title from title screen (viewed Apr. 24, 2008). Submitted in fulfilment of the requirements for the degree of Master of Public Health to the Dept. of Public Health and Community Medicine, Faculty of Medicine. Includes bibliography. Also available in print form.

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Estrella-Jones, Sasha F. "Food for All: A Study of the Inclusivity of the Athens Local Food Movement." Ohio University Honors Tutorial College / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=ouhonors1493335413638358.

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Halliday, Jessica Jo. "A new institutionalist analysis of local level food policy in England between 2012 and 2014." Thesis, City University London, 2015. http://openaccess.city.ac.uk/13768/.

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This thesis explores the potential for food policy groups in England to render the food environment within their local areas more sustainable and resilient. The main question it addresses is how institutional norms, values and practices affect food policy groups’ capacity to pursue their aims. The research is informed by earlier literature identifying factors that shape the governance context within which a food policy group operates. It finds that institutions affecting food policy groups reside in four locations: within groups, between groups and their local authorities; within the local con

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Haywood, Ashley. "Exploring plausible futures and its implications for the governance of local food systems using local actors’ expertise in the Witzenberg region." University of Western Cape, 2020. http://hdl.handle.net/11394/7303.

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Masters of Commerce<br>Despite having a significant agri-food sector, South Africa is faced with strong food security issues related to high inequalities and the legacy of the apartheid regime. The South African food system finds itself at risk of alienating the majority of its citizens from realizing their right to access food granted by the South African Constitution (1996) Section 27(1)(b). Increasing poverty, unemployment and poor governance are making it harder for ordinary South African citizens to put safe and nutritious food on the table. Part of the food security issue in South Africa

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Dick, Mathew Philip. "Intersectoral collaboration theory as a framework to assist in developing a local government food and nutrition policy." Thesis, The University of Sydney, 2002. http://hdl.handle.net/2123/856.

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The potential role of local government in NSW to address public health nutrition issues has received encouraging reports. This treatise deals with the question of whether intersectoral collaboration theory is useful to assist development of a relationship with local government to develop food and nutrition policy. Intersectoral collaboration theory describes six conditions necessary for successful action: necessity, opportunity, capacity, relationships, planned action, and sustained outcomes. The project was a feasibility study carried out in a densely populated and multicultural local gove

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Dick, Mathew Philip. "Intersectoral collaboration theory as a framework to assist in developing a local government food and nutrition policy." University of Sydney. Public Health and Community Medicine, 2002. http://hdl.handle.net/2123/856.

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The potential role of local government in NSW to address public health nutrition issues has received encouraging reports. This treatise deals with the question of whether intersectoral collaboration theory is useful to assist development of a relationship with local government to develop food and nutrition policy. Intersectoral collaboration theory describes six conditions necessary for successful action: necessity, opportunity, capacity, relationships, planned action, and sustained outcomes. The project was a feasibility study carried out in a densely populated and multicultural local gove

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O'Neill, Kirstie. "Effective policy making for establishing sustainable local food systems : the East Riding of Yorkshire and the Abruzzo region, Italy." Thesis, University of Hull, 2012. http://hydra.hull.ac.uk/resources/hull:5727.

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This thesis investigates the ways in which local food has increasingly been seen as an integral part of rural development, and explored the increasing interest in local food from academics, policy-makers, businesses and consumers. The overall question which the research attempts to address is what steps can policy makers take to establish sustainable local food networks, particularly in areas with a traditional background in intensive agriculture specialising in commodity production? These issues were investigated in two case study areas of the East Riding of Yorkshire, UK and the Abruzzo regi

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Helmke, Jessica Jaye. "A qualitative content analysis of local school wellness policies for Ohio schools." Columbus, Ohio : Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1243439223.

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Martinez, MaryAnn. "Human Centeredness: The Foundation for Leadership-as-Practice in Complex Local/Regional Food Networks." Antioch University / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=antioch1624179376157514.

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Vallejo-Rojas, Virginia. "Active transformative pathways for local agri-food systems : drawing and applying an integrated framework to assess agri-food systems vulnerability under the political paradigm of food sovereignty in Ecuadorian Andes." Doctoral thesis, Universitat Politècnica de Catalunya, 2016. http://hdl.handle.net/10803/398538.

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Taking into account the limitations of official approaches for addressing agri-food research, as well as their associated policies to tackle the problems of hunger and vulnerability of agri-food systems to global change, it becomes necessary to consider new frameworks and alternative policies for research and management of agri-food systems. With this thesis we contribute to the advances of agri-food research by rethinking the way of conceptualizing the agri-food system and by designing and testing analysis tools capable to link the research process with the management dynamics found in the lo

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Lailliau, Julie. "La fabrique d'une politique alimentaire locale intégrée : un éclairage par les interdépendances." Electronic Thesis or Diss., Bordeaux, 2024. http://www.theses.fr/2024BORD0150.

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Le récent développement de politiques alimentaires dans les territoires relève d’une innovation de l’action publique locale dont les modalités de construction et de mise en œuvre ont cependant peu été étudiées. En effet, les politiques alimentaires locales sous-tendent avant tout des choix politiques informant tant les changements poursuivis en termes de régulation locale de l’alimentation au sein des systèmes alimentaires territoriaux, que les stratégies de légitimation des acteurs publics qui en sont porteurs. Cette thèse analyse les coulisses de la construction et de la mise en œuvre d’une

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McCluney, Jacqueline Hilary. "Community implementation of local food and health policy : an investigation into the use and dissemination of nutrition information to encourage healthy eating within the local community, with particular reference to primary health care." Thesis, University of Bradford, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327985.

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Botkins, Elizbeth R. "Three Essays on the Economics of Food and Health Behavior." The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu149208205990797.

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Gruvaeus, Axel. "Reko mat : Analys av REKO:s policy och nätverksstruktur ur ett antropologiskt-netnografiskt perspektiv." Thesis, Linköpings universitet, Institutionen för kultur och kommunikation, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-163281.

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I det här examensarbetet undersöks policy och nätverksstruktur för REKO-konceptet – ett sätt för små livsmedelsproducenter att genom Facebook samordna försäljning direkt till slutkonsumenter. Uppsatsen diskuterar REKO som ett samtidsfenomen påverkat av stora trender som den digitala omvandlingen av samhället och en allt längre livsmedelskedja. Den beskriver och diskuterar hur policy skapas och sprids i ett platt nätverk utan formell beslutsfattning. Analysen av policyn visar vidare att ”enkelhet” är en fokalpunkt i nätverket, vilket är laddat med olika värde beroende på ställning i nätverket.

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Welbel, Maia. "Roots of a Movement: Community Action and the Impact of Urban Agriculture in Chicago." Scholarship @ Claremont, 2017. http://scholarship.claremont.edu/pomona_theses/177.

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Efforts to maintain a relationship to food pathways have been consistent throughout U.S. history despite the general evolution towards an increasingly industrialized food system. Urban agriculture serves as a means of reclaiming and furthering knowledge of where food comes from while also addressing larger social, economic, and environmental goals. This has been demonstrated in Chicago where urban farmers have worked to improve food access, increase employment, and revitalize communities all across the city. For many years, federal policies have promoted maximum production of commodity crops a

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Harris, Jenine, Leslie Hinyard, Kate E. Beatty, et al. "Evaluating the Implementation of a Twitter-Based Foodborne Illness Reporting Tool in the City of St. Louis Department of Health." Digital Commons @ East Tennessee State University, 2018. https://dc.etsu.edu/etsu-works/6821.

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Foodborne illness is a serious and preventable public health problem affecting 1 in 6 Americans with cost estimates over $50 billion annually. Local health departments license and inspect restaurants to ensure food safety and respond to reports of suspected foodborne illness. The City of St. Louis Department of Health adopted the HealthMap Foodborne Dashboard (Dashboard), a tool that monitors Twitter for tweets about food poisoning in a geographic area and allows the health department to respond. We evaluated the implementation by interviewing employees of the City of St. Louis Department of H

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Cline, John J. "State and local policy considerations for implementing the National Response Plan." Thesis, Monterey, Calif. : Springfield, Va. : Naval Postgraduate School ; Available from National Technical Information Service, 2005. http://library.nps.navy.mil/uhtbin/hyperion/05Mar%5FCline.pdf.

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Thesis (M.A. in Security Studies (Homeland Security and Defense))--Naval Postgraduate School, March 2005.<br>Thesis Advisor(s): Christopher Bellavita. Includes bibliographical references (p. 133-139). Also available online.

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SANTARSIERO, VITTORIA. "Matera e i territori del cibo. Modelli di innovazione per il food system e la valorizzazione dei paesaggi rurali attraverso le politiche del cibo e i processi creativi dell’agro-industria." Doctoral thesis, Università degli studi della Basilicata, 2021. http://hdl.handle.net/11563/149102.

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The following work analyses the socio-economic and spatial dynamics of “Matera food city-region” and tests the role of innovation model, food policies and creative processes to enhance urban and rural foodscape. The research looks for answers at some questions. The first is about dynamics and flows on Matera food city region considering involved spaces, actors and economies through a critical process that studies city and countryside. The second question moved to the necessity to define a model that is able to represent and interpret the analysed dynamics and flow, and to give back useful out

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Pahun, Jeanne. "L’agriculture face aux politiques alimentaires : une analyse comparée dans trois régions françaises." Thesis, Paris Est, 2020. http://www.theses.fr/2020PESC2025.

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L’émergence du nouveau problème public de l’alimentation dresse les contours d’une controverse des politiques agricoles. En effet, pour « manger mieux » il faudrait d’abord « produire mieux », c’est-à-dire transformer le modèle agricole sur lequel s’adosse notre système alimentaire industriel. Cette thèse analyse la traduction, le cheminement et la portée de cette controverse à l’échelle des gouvernements infranationaux : les volets agricoles des politiques alimentaires territoriales renouvellent-ils la régulation publique locale du secteur agricole ? Pour répondre à cette question, notre enqu

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Medina, Jiménez Wilber. "Implementación de una red privada virtual como alternativa para el acceso remoto a la red de datos de la Policía Nacional del Perú." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2011. https://hdl.handle.net/20.500.12672/13885.

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La Policía Nacional del Perú se encuentra modernizando su red corporativa, y dentro de este proceso se halla mejorando y manteniendo en constante evolución los sistemas de información, seguridad y protección de su red. Con este propósito y como una alternativa de acceso remoto a la red de datos policial se diseña Redes Privadas Virtuales para obtener conectividad entre los locales policiales a nivel nacional, partiendo del análisis de la red de datos existente. La implementación contempla la selección de la tecnología, la adquisición, instalación, configuración de equipos y las pruebas de

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"Improving access to healthy food through local food financing: A mixed-methods study of the New Orleans Fresh Food Retailer Initiative." Tulane University, 2020.

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Dell, W. Matthew. "Pathways to Resilience: Obstacles and Opportunities for Small-Scale Agriculture and Local Food Systems in British Columbia." Thesis, 2015. http://hdl.handle.net/1828/6979.

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Climate change will impact food systems around the world by creating new ecological threats to crops and challenging the massive energy inputs required by modern industrial agriculture. The severity of these threats suggests that British Columbia's food system is unprepared for the adverse effects of climate change. The province currently produces 48% of its food requirements, much of which is allocated to export markets, and expansion of this system will be difficult as only 1% of provincial land is considered “prime” farmland. One way to prepare a food system for climate threats is to enhanc

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(9143207), Kirsten E. Roe. "ADDRESSING FOOD SECURITY AND DEVELOPMENT IN GUATEMALA: USING LOCAL FEEDS TO PROMOTE AQUACULTURE." Thesis, 2020.

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<p>Food security is an increasingly important global challenge. Population increases, coupled with changing food habits, are placing significant demand on the global food supply. Without significant advances in agricultural techniques and approaches, it will be difficult to feed the global population within several decades. Aquaculture is one underutilized agricultural method which could help alleviate this impending crisis if more farmers were able to implement improved techniques. One of the primary inputs for successful aquaculture is a nutritionally complete feed. However, commercial fish

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Murphy, James David. "An Exploratory Analysis of the Issues in Accessing Local Food Products among Relais & Chateaux Chefs." Thesis, 2008. http://hdl.handle.net/10012/3544.

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This study is an exploratory examination of the perceptions of chefs affiliated with Relais & Chateaux properties in Canada with respect to their relationships with suppliers, the importance of local ingredients in menu design, and other issues associated with their work as chefs in some of the top restaurants in Canada. Their understanding of the concept of “culinary tourism” is also explored. For the purpose of this study, culinary tourism is conceptually defined to be “any tourism experience in which one learns about, appreciates, or consumes branded local culinary resources” (Smith and X

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Ramsey, Walter F. "Socio-spatial Constructs of the Local Retail Food Environment: A Case Study of Holyoke, Massachusetts." 2010. https://scholarworks.umass.edu/theses/488.

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This mixed-methods study addresses the relationship between the availability of food and realized food access by studying the retail food landscape of Holyoke, Massachusetts – a small, socio-economically diverse city. While a large body of empirical research finds that low-income communities and communities of color are especially likely to lack adequate access to healthy foods and experience increased vulnerability to food insecurity, few studies explore urban food environments through a mixed-methods case study approach. Through the use of food store mapping, store audits, and resident inter

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Leech, Michael Graham. "Strategy for viable, sustainable urban agriculture in a dynamic, urbanising society." Thesis, 2014. http://hdl.handle.net/10500/14219.

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At Constitutional level, legislation in South Africa entrenches the provision of food and water for all its citizens. In instances where citizens are unable to provide in these basic requirements for themselves, social assistance should be provided to ensure a healthy life for all. In this regard, legislation and Town Planning ordinances and regulations are in place to ensure that built-up environments in which we live and work are healthy and safe for all. However, this study revealed that food provisioning by community gardeners is peripheral in legislation, ordinances and regulations and th

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OTTENSCHLÄGEROVÁ, Lenka. "Aspekty čerpání finančních prostředků ze zdrojů EU a návrh finančních zdrojů pro vybranou Místní akční skupinu." Master's thesis, 2012. http://www.nusl.cz/ntk/nusl-126518.

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The thesis is entitled "Aspects of drawing funds from EU sources and design funds for selected local action group". MAS is based on the LEADER program, which is funded by the Rural Development Programme (RDP). This program seeks to maintain the population in the country, and the region more attractive, both in terms of cultural or professional backgrounds, such as support of local customs and traditions. A grant from the RDP can ask all rural areas in the Czech Republic, in addition to the capital.

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