Gotowe bibliografie tematyczne / Lotus plumule

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Gotowa bibliografia na temat „Lotus plumule”

Autor: Grafiati

Data publikacji: 2 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Lotus plumule"

Liu, Xueting, Wanyu Dong, Yang Yi, et al. "Comparison of Nutritional Quality and Functional Active Substances in Different Parts of Eight Lotus Seed Cultivars." Foods 13, no. 15 (2024): 2335. http://dx.doi.org/10.3390/foods13152335.

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In this study, “Honghu White Lotus”, “Red Lotus (HH)”, “Hunan Cunshan Lotus (CS)”, “Wuyi Xuanlian”, “Space Lotus 36”, “Fujian Jianning White Lotus (JB)”, “Jiangsu Yangzhou Lotus (JY)”, and “Suzhou Dongshan Lotus” were selected as experimental subjects. The lotus seed flesh and lotus plumule of each cultivar were selected for nutritional quality and functional active substance analyses. Comparing different cultivars of lotus seeds, the protein and crude fat contents of JY flesh were the highest at 65.59 mg/g and 13%, respectively. The VC content of JB flesh and lotus plumule is the highest at 4

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Yen, Ching-Chi, Chun-Wei Tung, Chih-Wei Chang, Chin-Chuan Tsai, Mei-Chich Hsu, and Yu-Tse Wu. "Potential Risk of Higenamine Misuse in Sports: Evaluation of Lotus Plumule Extract Products and a Human Study." Nutrients 12, no. 2 (2020): 285. http://dx.doi.org/10.3390/nu12020285.

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Since 2017, higenamine has been added to the World Anti-Doping Agency (WADA) prohibited list as a β2-agonist prohibited at all times for sportspersons. According to WADA’s report, positive cases of higenamine misuse have been increasing yearly. However, higenamine occurs naturally in the Chinese herb lotus plumule—the green embryo of lotus (Nelumbo nucifera Gaertn) seeds—commercially available as concentrated powder on the Asian market. This study evaluated the major phytochemical components of lotus plumule products using an appropriate extraction method, followed by a human study in which th

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Yu, Zhibiao, Xiru Zhou, Yuanfang Luo, et al. "Integrated Metabolomic and Transcriptomic Analysis Reveals the Basis for the Difference in Flavonoid Accumulation in Six Medicinal Tissues of Lotus (Nelumbo nucifera Gaertn.)." Applied Sciences 15, no. 5 (2025): 2319. https://doi.org/10.3390/app15052319.

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(1) Background: Lotus (Nelumbo nucifera Gaertn.) is an aquatic plant with a long history and ornamental, edible, medicinal, and commercial value. All parts of the lotus are important “homologous and different effects” medicinal herbs as distinct parts of the same plant with different medicinal effects. (2) Methods: Six representative medicinal parts of lotus were selected, i.e., the lotus flower (Nelumbinis Flos, Flo), lotus petiole (Nelumbinis Petiolus, Pet), lotus seedpod (Nelumbinis Receptaculum, Rec), lotus stamen (Nelumbinis Stamen, Sta), lotus seed (Nelumbinis Semen, Sem), and lotus plum

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Zhang, Ying, Jiao Liang, Hao Jiang, Min Qian, Wenhong Zhao, and Weidong Bai. "Protective effect of sterols extracted from Lotus plumule on ethanol-induced injury in GES-1 cells in vitro." Food & Function 12, no. 24 (2021): 12659–70. http://dx.doi.org/10.1039/d1fo02684d.

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Sterols isolated from Lotus plumule played a positive role against ethanol-induced damage in GES-1 cells, which suggested the potential application of Lotus plumule sterols as bioactive ingredient for healthy foods.

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Liu, Bihui, Ji Li, Ruokun Yi, Jianfei Mu, Xianrong Zhou, and Xin Zhao. "Preventive Effect of Alkaloids from Lotus plumule on Acute Liver Injury in Mice." Foods 8, no. 1 (2019): 36. http://dx.doi.org/10.3390/foods8010036.

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Lotus plumule is a traditional Chinese food that can be used as a beverage. In this study, three kinds of Lotus plumules from different regions of China were selected to observe the preventive effects of extracted alkaloids on CCl4-induced liver injuries. Animal experiments revealed that alkaloids extracted from Lotus plumules decreased the serum AST (aspartate aminotransferase), ALT (alanine aminotransferase), and TBIL (total bilirubin) levels, enhanced SOD (superoxide dismutase) activity, and reduced MDA (malondialdehyde) level in the liver tissues of mice with liver injury. H&E observat

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Chen, Sixuan, Wanyi Guo, Xiaoxiao Qi, Jiuyao Zhou, Zhongqiu Liu, and Yuanyuan Cheng. "Natural alkaloids from lotus plumule ameliorate lipopolysaccharide-induced depression-like behavior: integrating network pharmacology and molecular mechanism evaluation." Food & Function 10, no. 9 (2019): 6062–73. http://dx.doi.org/10.1039/c9fo01092k.

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Bi, Yanlan, Guolong Yang, Hong Li, Genwang Zhang, and Zheng Guo. "Characterization of the Chemical Composition of Lotus Plumule Oil." Journal of Agricultural and Food Chemistry 54, no. 20 (2006): 7672–77. http://dx.doi.org/10.1021/jf0607011.

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Chen, Gui-Lin, Min-Xia Fan, Jian-Lin Wu, Na Li, and Ming-Quan Guo. "Antioxidant and anti-inflammatory properties of flavonoids from lotus plumule." Food Chemistry 277 (March 2019): 706–12. http://dx.doi.org/10.1016/j.foodchem.2018.11.040.

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Batygina, T. B., and V. E. Vasilyeva. "Experimental study of embryo differentiation in angiosperms." Acta Societatis Botanicorum Poloniae 50, no. 1-2 (2014): 257–63. http://dx.doi.org/10.5586/asbp.1981.041.

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By comparison of peony and lotus embryos in in vitro culture we established differences in their morphogenetic potential. We traced in peony embryo culture: embryogenesis, embryoidogenesis, organogenesis and histogenesis, whereas the lotus embryo enhibited only one pathway of development - embryogenesis. At the critical stage the embryo becomes independent of the maternal organism, i.e, self-sufficient. Self-sufficiency of the lotus embryo on the 4O-11th day after pollination correlates with development and greening of the first -lead in the plumule, with a sharp increase

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Chen, Shuai, Yanlan Bi, Jiali Chen, Maolin Wei, Shangde Sun, and Jingnan Chen. "Separation, Purification, and Characterization of Sterol Fatty Acid Esters From Lotus Plumule." European Journal of Lipid Science and Technology 119, no. 12 (2017): 1700139. http://dx.doi.org/10.1002/ejlt.201700139.

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Rozprawy doktorskie na temat "Lotus plumule"

wang, Wan-Yu, and 王婉榆. "Effects of different extractions and heat treatment methods on antioxidant ability of lotus plumule." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/29478702507522928420.

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碩士 台南女子技術學院 生活應用科學研究所 95 This study takes lotus plumule as materials to get extracts through different extraction methods including, 95% ethanol, cold water and hot water extractions. The lotus plumule materials are fresh and treated by freeze-drying and sun-dried methods. These extracts undergo the analysis of antioxidant ability including the contents of total phenolic compounds and flavonoids, and also the antioxidant ability of scavenging effects on ABTS (2,2'-azinobis-〔3-ethylben-zothiazo-line-6-sulfonic acid〕)and DPPH(α,α-diphenyl-β-picrylhydrazyl). In addition,this study inv

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Lai, Ying-Shu, and 賴英淑. "Immunomodulatory effects of lotus plumule and its extracts on primary immune cells and streptozotocin-induced diabetic mice." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/14587559658565861828.

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碩士 國立中興大學 食品暨應用生物科技學系 94 The aim of this study was to investigate the immunomodulatory effects of lotus (Nelumbo nucifera Gaertn) plumule and its extracts using 40°C water, 100°C hot water, 50% ethanol and n-hexane on primary immune cells and streptozotocin (STZ) -induced diabetic mice. The chemical compositions including total phenol, sugar, protein and flavonoids of different extracts from lotus plumule were determined. The results showed that differential constitutes existed in the four lotus plumule extracts. Ethanol extracts of lotus plumule consisted of abundant phenolic and

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Liao, Chun-Huei, and 廖純慧. "Purification and anti-inflammatory effects of a lotus (Nelumbo nucifera Gaertn) plumule polysaccharide in vitro and in vivo." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/84084356719060406163.

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博士 國立中興大學 食品暨應用生物科技學系所 100 Polysaccharides have been reported to have different physiological functions, but their immunological regulatory effects have not been fully clarified. To compare possible immunological regulatory effects of different plant polysaccharides, lotus plumule polysaccharides (LPPS), tree mushroom polysaccharide (TMPS), white cabbage polysaccharide (WCPS) and red cabbage polysaccharide (RCPS) were extracted with hot water and then precipitated using 70% alcohol. Non-cytotoxic doses of the polysaccharides were determined and administered to mouse primary splenoc

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Części książek na temat "Lotus plumule"

Douglas, Angela E. "October 18, 2020." In Nature on the Doorstep. Cornell University Press, 2023. http://dx.doi.org/10.7591/cornell/9781501768118.003.0031.

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This chapter recounts how the author replaced the hummingbird feeder in her backyard with the winter birdseed feeder. The first visitor to the feeder was a squirrel, followed by an American goldfinch. The American goldfinch is a similar size to the European goldfinch but has very different plumage. In the summer, the male is canary yellow with a black topknot and lots of black on the wings, and the female has a yellowish breast. In winter, they join the club of “little brown jobs,” distinguished from other LBJs only by their total lack of markings on their beige head, back, or breast. Another

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Streszczenia konferencji na temat "Lotus plumule"

Ma, Qiucheng, Keqiang Lin, Binqing Ni, et al. "Design of an Automatic Lotus Plumule Removing Machine." In 2019 25th International Conference on Automation and Computing (ICAC). IEEE, 2019. http://dx.doi.org/10.23919/iconac.2019.8895032.

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