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Gotowe bibliografie tematyczne / Lupinus angustifolius L / Rozprawy doktorskie

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Rozprawy doktorskie na temat „Lupinus angustifolius L”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 1 lutego 2022

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1

Katroschan, Kai-Uwe [Verfasser]. "Narrow-leaved lupine (Lupinus angustifolius L.) as nitrogen source in organic vegetable production systems / Kai-Uwe Katroschan." Hannover : Technische Informationsbibliothek und Universitätsbibliothek Hannover (TIB), 2011. http://d-nb.info/1013289676/34.

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2

Boersma, Jeffrey George. "Contributions to the molecular genetics of the Narrow-leaf Lupin (Lupinus augustifolius L.) : mapping, marker development and QTL analysis." University of Western Australia. School of Earth and Geographical Sciences, 2007. http://theses.library.uwa.edu.au/adt-WU2008.0001.

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[Truncated abstract] Narrow-leaf lupin (Lupinus angustifolius L.) was first recorded as having been introduced into Germany during the mid-19th century for use as green manuring and as fodder crops. However, it was not until post World-War I that there was any serious attempt to domesticate the species. Since that time several key domestication genes have been incorporated to enable the species to be grown as a crop over a range of climates, harvested as a bulk commodity and, the seed used for both animal and human consumption. However, the recent domestication of this species has seen a rathe

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3

Fischer, Kristin [Verfasser]. "Genetische und molekulare Charakterisierung züchtungsrelevanter Merkmale der Blauen Süßlupine (Lupinus angustifolius L.) / Kristin Fischer." Gießen : Universitätsbibliothek, 2018. http://d-nb.info/1167158911/34.

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4

Kang, Sideth. "Effect of irrigation on growth and nitrogen accumulation of Kabuli chickpea (Cicer arietinum L.) and narrow-leafed lupin (Lupinus angustifolius L.)." Diss., Lincoln University, 2009. http://hdl.handle.net/10182/1126.

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A field experiment was conducted to examine the responses in growth, total dry matter (TDM), seed yield and nitrogen (N) accumulation of Kabuli chickpea cv. Principe and narrow-leafed lupin cv. Fest to different irrigation levels and N fertilizer on a Templeton silt loam soil at Lincoln University, Canterbury, New Zealand in 2007/08. The irrigation and fertilizer treatments were double full irrigation, full irrigation, half irrigation and nil irrigation and a control, full irrigation plus 150 kg N ha⁻¹. There was a 51 % increase in the weighed mean absolute growth rate (WMAGR) by full irrigati

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5

Stephany, Michael [Verfasser]. "Influence of endogenous enzyme activities on odour-active compound formation in sweet lupin (Lupinus angustifolius L.) / Michael Stephany." Aachen : Shaker, 2016. http://d-nb.info/1104047055/34.

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6

Rahman, Mohammed Habibur. "Chemical and nutritional evaluation of Lupinus angustifolius L. (sweet lupin) seed proteins and its fractions on general metabolism of monogastric animals." Thesis, University of Aberdeen, 1993. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU539954.

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The use of lupin seed, although a rich source of proteins, has been limited by the presence of toxic alkaloids. Recently a sweet, non toxic variety (it Lupinus angustifolius L.) has been developed in Western Australia, and reported to be safe for human consumption. However growth depression and low net protein utilisation (NPU) values in weanling rats fed raw L. angustifolius seeds have been reported in the literature. Thus seeds were analysed, and experiments were carried out with rats to evaluate NPU values and growth. Results indicated that L. angustifolius contains a far less reactive lect

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7

Pötzsch, Fredo Frank. "Schwefelbedarf, -akkumulation und -düngung von Ackerbohne (Vicia faba L.), Schmalblättriger Lupine (Lupinus angustifolius L.) und Erbse (Pisum sativum L.) in Reinsaat sowie Erbse und Gerste (Hordeum vulgare L.) im Gemenge." Doctoral thesis, Humboldt-Universität zu Berlin, 2019. http://dx.doi.org/10.18452/20908.

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Ziel der vorliegenden Arbeit war es, den Einfluss verschiedener Schwefel (S)-Düngemittel, der Leguminosenart und des Gemengebaus von Erbse (Pisum sativum L.) und Gerste (Hordeum vulgare L.) auf die Schwefelakkumulation sowie den Ertrag der Ackerbohne (Vicia faba L.), Schmalblättrige Lupine (Lupinus angustifolius L.) und Erbse zu erheben. In den Jahren 2012 bis 2014 wurden Feldversuche auf zahlreichen Standorten durchgeführt, um die Wirkung von Kieserit (MgSO4), Gips (CaSO4), elementarem S und Bittersalz (MgSO4 × 7H2O) auf die Körnerleguminosen zu testen. Die Düngung von Ackerbohne, Schmalblä

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8

Sußmann, Daniela [Verfasser]. "Prozessoptimierung zur Isolierung von Proteinen aus Lupinus angustifolius L. cv. Vitabor und deren Potential als natürliches Fettsubstitut / Daniela Sußmann. Landwirtschaftliche Fakultät." Bonn : Universitäts- und Landesbibliothek Bonn, 2011. http://d-nb.info/1018829482/34.

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9

Muranyi, Isabel [Verfasser], Peter [Akademischer Betreuer] Köhler, Peter [Gutachter] Köhler, and Thomas [Gutachter] Becker. "Properties of protein isolates from lupin (Lupinus angustifolius L.) as affected by the isolation method / Isabel Muranyi ; Gutachter: Peter Köhler, Thomas Becker ; Betreuer: Peter Köhler." München : Universitätsbibliothek der TU München, 2017. http://d-nb.info/1150852089/34.

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10

Pötzsch, Fredo Frank [Verfasser], Knut [Gutachter] Schmidtke, and Timo [Gutachter] Kautz. "Schwefelbedarf, -akkumulation und -düngung von Ackerbohne (Vicia faba L.), Schmalblättriger Lupine (Lupinus angustifolius L.) und Erbse (Pisum sativum L.) in Reinsaat sowie Erbse und Gerste (Hordeum vulgare L.) im Gemenge / Fredo Frank Pötzsch ; Gutachter: Knut Schmidtke, Timo Kautz." Berlin : Humboldt-Universität zu Berlin, 2019. http://d-nb.info/1202036902/34.

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11

Buckeridge, Marcos Silveira. "A novel #beta#-galactosidase or exo-(1-4)-#beta#-galactanase from the cotyledons of germinated Lupinus angustifolius L seeds, and its role in post-germinative cell wall metabolism." Thesis, University of Stirling, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.386607.

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12

Kapal, Debbie B. "Influence of a legume green manure crop on barley straw/stubble decomposition, and soil nitrogen retention and availability." Lincoln University, 2008. http://hdl.handle.net/10182/701.

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The incorporation of cereal straw/stubble often immobilises nitrogen (N). This can help conserve N in soil in organic forms, thus reducing loss through leaching over dormant winter periods. However, N-depressions that arise during decomposition can reduce crop yield. The inclusion of a legume green manure can supply fixed-N, thus alleviating the low N availability to crops. In this study, the effect of lupin (Lupinus angustifolius L.) green manure incorporation on barley (Hordeum vulgare L.) straw/stubble decomposition, and N availability was investigated. A field experiment was used to determ

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13

Stark, Christine. "Effects of long- and short-term crop management on soil biological properties and nitrogen dynamics." Phd thesis, Lincoln University. Agriculture and Life Sciences Division, 2005. http://theses.lincoln.ac.nz/public/adt-NZLIU20070220.010748/.

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To date, there has been little research into the role of microbial community structure in the functioning of the soil ecosystem and on the links between microbial biomass size, microbial activity and key soil processes that drive nutrient availability. The maintenance of structural and functional diversity of the soil microbial community is essential to ensure the sustainability of agricultural production systems. Soils of the same type with similar fertility that had been under long-term organic and conventional crop management in Canterbury, New Zealand, were selected to investigate relation

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14

Stark, Christine H. "Effects of long- and short-term crop management on soil biological properties and nitrogen dynamics." Lincoln University, 2005. http://hdl.handle.net/10182/30.

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To date, there has been little research into the role of microbial community structure in the functioning of the soil ecosystem and on the links between microbial biomass size, microbial activity and key soil processes that drive nutrient availability. The maintenance of structural and functional diversity of the soil microbial community is essential to ensure the sustainability of agricultural production systems. Soils of the same type with similar fertility that had been under long-term organic and conventional crop management in Canterbury, New Zealand, were selected to investigate relation

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15

STÝBLOVÁ, Jiřina. "Hodnocení úpravy a zpracování semen vybraných luskovin na produkci bílkovinných koncentrátů." Master's thesis, 2010. http://www.nusl.cz/ntk/nusl-80736.

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This diploma work was assessed effects of different seed treatment (untreated flour from whole seed, flour from the uterus after soaking seeds, flour from the seeds sprouted cotyledon) by three species of legumes (Pisum sativum conv. Sativum L., Vicia faba L., Lupinus angustifolius L.) yield and composition of protein isolate obtained by isoelectric precipitation. It was found that the seeds of change most affects yield precipitated N (mg) and 45%. When determining the value of the yield of protein was affected by significant interactions (treatment and the type of legume seeds). The largest s

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16

MAREK, Josef. "Hodnocení vlivu klíčení na profily zásobních bílkovin v semenech vybraných druhů luskovin." Master's thesis, 2013. http://www.nusl.cz/ntk/nusl-170429.

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The aim of the diploma thesis was to assess changes in pattern of legume storage proteins during germination. Four species of legumes were chosen for analyses ? Glycine max L., Lupinus angustifolius L., Pisum sativum L. and Vicia faba L. Seeds for analyses were sampled at the beginning, middle and end of germination. Proteins were extracted from lyophilised and homogenised material. These proteins were analysed by SDS-PAGE electrophoresis. The results proved that during seed germination the seed storage proteins cleave into smaller peptides, which forms new proteins. The intensity of protein b

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