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Artykuły w czasopismach na temat „Meat retail shops”

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Data publikacji: 3 czerwca 2025
Data aktualizacji: 31 lipca 2025

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Rathod, Kishor, B. L. Mundhe, and S. R. Badhe. "Hygiene Status and Meat Handling Practices in Retail Poultry Meat Shops of Nagpur City of Maharashtra." JOURNAL OF MEAT SCIENCE 17, no. 2 (2022): 15–21. http://dx.doi.org/10.48165/jms.2022.170203.

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Poultry retail meat shops are endpoints in the meat chain and can have a determinant role in cross-contamination control. Considering this, a total of 160 retail poultry meat shops in and around Nagpur city of Maharashtra state were assessed for hygienic status and meat handling practices. Meat handlers from poultry meat shops were interviewed through a structural questionnaire. It was found that 83.7% of meat shops had no provision of separate docks for edible and inedible products. In terms of design and facilities, only 27.5% of shops had the facility of flyproof windows. 80.6% of meat shop
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Upadhayaya, M., and B. Ghimire. "Survey on Good Hygiene Practices in Retail Meat Shops in Butwal Municipality, Nepal." Nepalese Veterinary Journal 35 (December 31, 2018): 110–21. http://dx.doi.org/10.3126/nvj.v35i0.25248.

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Present study was conducted to assess good hygiene practices in retail meat shops for safe and wholesome meat production as well to understand different roles performed by delegated institutions in ensuring quality meat production. A descriptive survey design was used to answer questions concerning the current status of meat hygiene and sanitation practices in the retail meat shops in Butwal municipality. Meat handlers from the meat shops were interviewed through a structured questionnaire. A total of 190 retail meat shops were analyzed randomly to assess their meat hygiene knowledge. It was f
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Rayees, Ahmed Bafanda, A. Khandi S., and Choudhary Farzana. "A Study on the Evaluation of Physical Facilities (Infrastructures) and Processing Operational Units of Major Slaughterhouses and Meat Retail Shops in Jammu Districts of Jammu and Kashmir." Asian Journal of Agricultural Extension, Economics & Sociology 18, no. 2 (2017): 1–13. https://doi.org/10.9734/AJAEES/2017/35203.

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The present study was conducted in Jammu district of Jammu and Kashmir State to study the evaluation of physical facilities (infrastructures) and processing operational units of major slaughterhouses and meat retail shops in Jammu districts of Jammu and Kashmir. Three Major slaughter houses of Jammu district situated at Nagrota, Old Rehari and Gujjar Nagar were selected for the study. After preparing the comprehensive list of meat markets operating in Jammu district, three meat markets were selected, and from each selected meat market ten retail meat shops were randomly chosen. Thus, a total o
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Moustafa, Nader, Ghada Kirrella, El khalifa, and Marwa Sharf. "Microbial contamination of Raw meat in Retail Shops." Alexandria Journal of Veterinary Sciences 52, no. 1 (2017): 1. http://dx.doi.org/10.5455/ajvs.248956.

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Bolton, F. J., H. C. Dawkins, and D. N. Hutchinson. "Biotypes and serotypes of thermophilic campylobacters isolated from cattle, sheep and pig offal and other red meats." Journal of Hygiene 95, no. 1 (1985): 1–6. http://dx.doi.org/10.1017/s0022172400062215.

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SUMMARYIn this study we examined 730 faecal samples of offal (mainly liver), mince-meat and sausage meat collected from abattoirs and retail butchers' shops for campylobacters.Campylobacter jejuniorC. coliwere isolated from 30·6, 10·5 and 6% of sheep, cattle and pig offal samples respectively. Specimens collected from abattoirs were, in general, more often contaminated than material obtained from retail butchers' shops. Only 1·4% of minced meats and sausage meats contained campylobacters. Most isolates (89·5%) wereC. jejunibiotype 1 (Skirrow & Benjamin, 1980) of serotypes 1 and 2 (Penner &
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Rayees, Ahmed Bafanda, A. Khandi S., and Sharma Rohan. "Assessment of Existing Meat Handling and Hygienic Practices among Butchers and Meat Retailers in Jammu District of Jammu and Kashmir: A Socio-Economic Analysis*." Asian Journal of Agricultural Extension, Economics & Sociology 18, no. 3 (2017): 1–9. https://doi.org/10.9734/AJAEES/2017/35202.

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The present study was conducted in Jammu district of Jammu and Kashmir State to study the assessment of existing meat handling and hygienic practices among butchers and meat retailers in Jammu District of Jammu and Kashmir. Three slaughter houses of Jammu district situated at Nagrota, Old Rehari and Gujjar Nagar were selected for the study. Ten butchers from each slaughter house were selected. Thirty retail meat shops were selected and from each randomly selected retail meat shop, one meat retailer was selected. Thus, a total of thirty butchers and thirty meat retailers were selected for the s
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Gutema, Fanta D., Getahun E. Agga, Reta D. Abdi, et al. "Assessment of Hygienic Practices in Beef Cattle Slaughterhouses and Retail Shops in Bishoftu, Ethiopia: Implications for Public Health." International Journal of Environmental Research and Public Health 18, no. 5 (2021): 2729. http://dx.doi.org/10.3390/ijerph18052729.

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Understanding the potential drivers of microbial meat contamination along the entire meat supply chain is needed to identify targets for interventions to reduce the number of meatborne bacterial outbreaks. We assessed the hygienic practices in cattle slaughterhouses (28 employees) and retail shops (127 employees) through face-to-face interviews and direct personal observations. At the slaughterhouses, stunning, de-hiding and evisceration in vertical position, carcass washing and separate storage of offal were the identified good practices. Lack of hot water baths, absence of a chilling room, i
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Regmi, Sagar, Prem Lal Mahato, Sachin Upadhayaya, et al. "Screening for Escherichia coli in Chopping Board Meat Samples and Survey for Sanitary and Hygienic Practices in Retail Meat Shops of Bharatpur Metropolitan City, Nepal." Microbiology Research 13, no. 4 (2022): 872–81. http://dx.doi.org/10.3390/microbiolres13040061.

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In this study, chopping board meat samples collected from meat shops of Bharatpur Metropolitan City, Nepal, were screened for the presence of Escherichia coli (E. coli), with a special emphasis on the identification of extended-spectrum β-lactamase (ESBL)-producing strains. Representatives from the meat shops were also interviewed to understand the sanitary status and hygienic practices. E. coli bacteria were detected in one third (33/99) of the meat samples, while none of the samples had ESBL-producing strains. While 60.6% (60/99) of the meat shop personnel wore protective clothing, 15.15% (1
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CAPITA, ROSA, CARLOS ALONSO-CALLEJA, MARÍA del CAMINO GARCÍA-FERNÁNDEZ, and BENITO MORENO. "Microbiological Quality of Retail Poultry Carcasses in Spain." Journal of Food Protection 64, no. 12 (2001): 1961–66. http://dx.doi.org/10.4315/0362-028x-64.12.1961.

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A total of 40 eviscerated and refrigerated chicken carcasses were collected from five retail outlets (three supermarkets and two poulterers' shops) in León (Spain). The level of microorganisms on chicken carcasses was assessed using the excised breast-skin technique. Mean counts (log10 CFU/g) of psychrotrophs, pseudomonads, fluorescent pseudomonads, enterococci, Micrococcaceae, Staphylococcus aureus, and yeasts and molds were 4.84, 4.11, 3.32, 2.72, 3.80, 3.67, and 2.99, respectively. A significant correlation coefficient was found between pseudomonads and fluorescent pseudomonad counts (r = 0
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KONUMA, HIROTA, KUNIHIRO SHINAGAWA, MASAKAZU TOKUMARU, et al. "Occurrence of Bacillus cereus in Meat Products, Raw Meat and Meat Product Additives." Journal of Food Protection 51, no. 4 (1988): 324–26. http://dx.doi.org/10.4315/0362-028x-51.4.324.

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One thousand nine hundred and sixty three samples of meat products, raw meat and meat product additives from different slaughterhouses, meat processing factories and retail meat shops in six prefectures of Japan, were examined for the presence and number of Bacillus cereus. Although B. cereus was found in meat products (18.3%) and raw meat (6.6%), the contamination levels were generally lower than 102 per gram. In contrast, meat product additives showed contamination levels ranging from 102 to 104/g with the highest values (104/g) in samples of spices and animal proteins. On the basis of these
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Ghimire, L., S. Dhakal, YR Pandeya, et al. "Assessment of pork handlers’ knowledge and hygienic status of pig meat shops of Chitwan district focusing campylobacteriosis risk factors." International Journal of Infection and Microbiology 2, no. 1 (2013): 17–21. http://dx.doi.org/10.3126/ijim.v2i1.8004.

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Introduction: Campylobacter causes more cases of diarrhoea than Salmonella and pork is considered as a potential source of Campylobacter infection after poultry. This study aims to assess the butchers’ knowledge and hygienic condition of slaughter slabs and retail pork shops of Chitwan district, Nepal focusing campylobacteriosis risk factors. Materials and Methods: This study was conducted from September-2012 to December-2012. Three sets of semi-structured questionnaires were formed each for slaughter slabs, retail pork shops and pork handlers focusing on butchers’ knowledge and hygienic statu
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Azage, Melkamnesh, and Mulugeta Kibret. "The Bacteriological Quality, Safety, and Antibiogram ofSalmonellaIsolates from Fresh Meat in Retail Shops of Bahir Dar City, Ethiopia." International Journal of Food Science 2017 (2017): 1–5. http://dx.doi.org/10.1155/2017/4317202.

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The habit of raw meat consumption in addition to the poor hygienic standards and lack of knowledge contribute to food-borne diseases outbreaks. The objective of this research was to assess the bacterial quality and safety of fresh meat from retail Bahir Dar City, Ethiopia. A total of 30 fresh meat samples were collected from butcher shops. Standard bacteriological methods were used to isolate and enumerate bacteria. Kirby-Bauer disk diffusion method was used for antimicrobial susceptibility testing ofSalmonellaisolates. The mean counts of AMB, TC, andS. aureuswere log104.53, 3.97, and 3.88 log
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Hassan Ali, Nafisa, Amber Farooqui, Adnan Khan, Ameera Yahya Khan, and Shahana Urooj Kazmi. "Microbial contamination of raw meat and its environment in retail shops in Karachi, Pakistan." Journal of Infection in Developing Countries 4, no. 06 (2010): 382–88. http://dx.doi.org/10.3855/jidc.599.

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Background: This study was conducted to examine the frequency of contamination in retail meat available in Karachi, Pakistan. Methodology: Raw meat samples (250) and surface swabs (90) from meat processing equipment and the surrounding environment were analyzed for microbiological contamination. Results: Out of 340 samples, 84% were found to be contaminated with bacterial species, including Klebsiella, Enterobacter, Staphylococcus aureus and Bacillus subtilis. A total of 550 (66%) of the bacterial isolates were potential pathogens. Of these, 342 and 208 isolates were from meat and environmenta
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Mumed, Bayan A., Mohammedkemal M. Ame, Fathi M. Sayaka, et al. "Knowledge, Attitude, Hygiene Practices, and Enumeration of Salmonella from Raw Meat at Retailer Shops in Chelenko Town, Eastern Ethiopia." Veterinary Medicine – Open Journal 8, no. 1 (2023): 29–37. http://dx.doi.org/10.17140/vmoj-8-174.

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Aim Salmonella has been identified as the primary contributor to foodborne illnesses, posing a significant public health issue due to its high contamination rates. Methods A cross-sectional study was conducted from July 2022 to December 2022 to isolate and determine the burden of Salmonella in goat meat at retail shops and to identify knowledge, attitudes, and hygienic practices in Eastern Ethiopia. A total of 224 samples were collected from goat meat, and environmental samples (cutting board, knife, worker’s hand, and hook) were examined for the prevalence of Salmonella using conventional mic
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Bhandari, N., DB Nepali, and S. Paudyal. "Assessment of bacterial load in broiler chicken meat from the retail meat shops in Chitwan, Nepal." International Journal of Infection and Microbiology 2, no. 3 (2013): 99–104. http://dx.doi.org/10.3126/ijim.v2i3.8671.

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INTRODUCTION: Keeping quality of meat and meat related food hazard relates to microbes present in the meat during processing or storage. The poultry slaughtered and dressed under Chitwan conditions carrying high initial contamination would be present in meat as inherent contamination in the finished products. MATERIALS AND METHODS: This cross-sectional study included 26 fresh broiler meat samples from registered retail shops. The samples were subjected to bacteriological analysis such as total viable count (TVC), total enterobacteriaceae count (TEC), total coliform count (TCC) and total staphy
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VON ABERCRON, SOPHIE MARIE MARTIRANI, FRIDA KARLSSON, GUNILLA TROWALD WIGH, MARTIN WIERUP, and KAREL KROVACEK. "Low Occurrence of Clostridium difficile in Retail Ground Meat in Sweden." Journal of Food Protection 72, no. 8 (2009): 1732–34. http://dx.doi.org/10.4315/0362-028x-72.8.1732.

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This pilot study was conducted to evaluate the occurrence of Clostridium difficile in samples of ground meat in Sweden. From April to September 2008, 82 meat samples were collected from randomly selected retail shops in Uppsala County (central Sweden). C. difficile was isolated from 2 (2.4%; both ground beef) of the 82 meat samples. No C. difficile was detected in pork, hamburger, sheep, poultry, or other type of meat samples. The two C. difficile isolates produced both toxin A and toxin B. These findings indicate that C. difficile might be present in ground meat samples in Sweden. However, fu
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Ranasinghe, R. A. S. S., D. A. Satharasinghe, P. S. Anwarama, et al. "Prevalence and Antimicrobial Resistance of Escherichia coli in Chicken Meat and Edible Poultry Organs Collected from Retail Shops and Supermarkets of North Western Province in Sri Lanka." Journal of Food Quality 2022 (August 30, 2022): 1–10. http://dx.doi.org/10.1155/2022/8962698.

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Escherichia coli is a commensal bacterium that lives in human and animal intestines. Shiga toxin-producing strains of E. coli STECs are responsible for most food-related E. coli infections. Pathogenic E. coli transmits to human bodies due to the consumption of contaminated, raw, or undercooked food. This study was conducted to identify the prevalence of E. coli contamination in edible poultry meat and meat organs in the North Western Province of Sri Lanka. A total of 250 samples consisting of chicken meat (n = 144) and edible organs (n = 106) were collected from retail shops (n = 181) and supe
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Dudin, F., Sumiati, D. A. Astuti, and R. Fadilah. "Marketing Research for Market Share Development of Retail Feed Products in The Jabodetabek Area." Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 13, no. 2 (2025): 54–58. https://doi.org/10.29244/jipthp.13.2.54-58.

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Market research has the main function of understanding products, evaluating, predicting, knowing consumer needs and wants, so that companies can find product gaps that can be developed in the long term. This study aims to evaluate marketing strategies by understanding consumer behavior, evaluating consumer behavior and preferences (Understanding), and evaluating consumer needs and wants (Predicting). evaluating the current position of retail feed products (Controlling) and market share progress. The method used is primary data collection through surveys, interviews and direct observations cond
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KANAI, YOKO, HIDEKI HAYASHIDANI, KEN-ICHI KANEKO, MASUO OGAWA, TOSHIO TAKAHASHI, and MASAYUKI NAKAMURA. "Occurrence of Zoonotic Bacteria in Retail Game Meat in Japan with Special Reference to Erysipelothrix." Journal of Food Protection 60, no. 3 (1997): 328–31. http://dx.doi.org/10.4315/0362-028x-60.3.328.

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From December 1993 to March 1994, a total of 93 wild boar and 30 deer meat samples were purchased from 13 retail shops and examined for the presence of species of Erysipelothrix, Yersinia, Listeria, Salmonella and Campylobacter. Erysipelothrix spp. were isolated from 41 wild boar and 15 deer samples. These isolates were identified as 13 serotypes. Serotypes 6 and 2 were the most predominant. Of 17 isolates examined, 14 isolates were highly virulent for mice. The bacteria of the same serotype were isolated repeatedly from the samples purchased in 4 of the shops. Yersinia enterocolitica was isol
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Yu-Hsing Lin, Ya-Ling Cyue, Keng-Chia Hsu, et al. "Application of new-generation light-emitting diode technology for degradation of harmful substances in environmental control of traditional meat stalls and meat shops." GSC Biological and Pharmaceutical Sciences 31, no. 1 (2025): 256–67. https://doi.org/10.30574/gscbps.2025.31.1.0156.

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Microbial contamination of meat products poses a persistent threat to global food safety and public health. In Taiwan, fresh pork is commonly sold at ambient temperatures in traditional markets, increasing the risk of spoilage and microbial proliferation. This study investigates the effectiveness of newly developed light-emitting diode (LED) technology in improving the environmental hygiene of meat retail settings. These new-generation LED technology is engineered for multifunctional environmental control, including antimicrobial activity and the degradation of harmful substances. Field tests
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Gupta, Kavya, Mohd Ashraf Malik, Kanav Gupta, Mohd Rashid, and Harsh Kumar Sharma. "Serotyping and Antibiogram of Escherichia coli Isolated from Raw Poultry Meat in Jammu, India." Journal of Advances in Biology & Biotechnology 28, no. 7 (2025): 392–401. https://doi.org/10.9734/jabb/2025/v28i72558.

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This study investigates the prevalence, serological diversity, and antimicrobial resistance patterns of Escherichia coli strains isolated from raw poultry meat samples collected from retail outlets in Jammu, India. Out of 65 raw poultry meat samples examined, 25 samples (38.46%) tested positive for E. coli contamination. These isolates were further identified through serotyping and antimicrobial susceptibility testing. The isolated E. coli strains belonged to eleven different serotypes, including serogroups O111 and O157, which are recognized as important zoonotic pathogens. Antimicrobial susc
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Rahat, Shaista, Kafeel Ahmad, and Amjad Ali. "Molecular identification of virulence features of Salmonella enterica isolated from fresh chicken meat sold at retail shops and markets in Peshawar, Pakistan." Journal of the Hellenic Veterinary Medical Society 73, no. 4 (2023): 4773–78. http://dx.doi.org/10.12681/jhvms.27474.

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Salmonella enterica is an important agent of food borne illnesses in humans. Poultry meat and products are easily contaminated with different strains of Salmonella enterica. Consumption of such food causes salmonellosis in human. The main aim of present investigation was to survey the prevalence of virulence associated genes of Salmonella enterica isolated from fresh chicken meat available in retail shops and markets at District Peshawar, Pakistan. Fresh chicken meat samples were collected from retail shops and markets at District Peshawar, Pakistan. The samples were processed for isolation of
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Шакота, Yuliya Shakota, Кенийз, and Nadezhda Keniyz. "DEVELOPMENT OF HALF-FINISHED PRODUCTION IN RUSSIA." Vestnik of Kazan State Agrarian University 10, no. 2 (2015): 56–59. http://dx.doi.org/10.12737/12044.

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The paper discusses the results of a study on the Russian market of half-finished products. Market of refrigerated half-finished meat products is actively developing in the major cities, mostly in chain stores, which operate their own shops to produce it. Market participants note, that consumers are buying more refrigerated half-finished products by weight, as evidenced by the analysis of the range of meat products in retail trade for 2014.
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Sabir, Sadia, Najeeb Khan, Raheel Suleman, et al. "Comparative Assessment of Microbiological Quality and Safety of Raw Mutton Meat Sold in Different Retail Shops of Multan, Punjab, Pakistan." Journal of Biological and Allied Health Sciences 5, no. 1 (2025): 78–82. https://doi.org/10.56536/jbahs.v5i1.85.

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This study investigates the microbiological quality and safety of raw mutton meat sold in various retail shops in Multan, Pakistan. Meat, a critical protein source, is highly susceptible to microbial contamination, leading to spoilage and foodborne illnesses. A total of 270 samples, comprising 108 meat samples (breast and shank) and 162 environmental swabs from butcher equipment, were collected from 18 retail outlets. The microbial load, expressed in log 10 CFU/g ± standard deviation, revealed significant contamination in both meat and equipment. Escherichia coli, Staphylococcus aureus, Salmon
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Doğruer, Yusuf, Nihat Telli, Arife Ezgi Telli, and Ahmet Güner. "Presence and antibiotic susceptibility of Listeria monocytogenes in retail meat and meat products." International Journal of Biological Research 3, no. 2 (2015): 76. http://dx.doi.org/10.14419/ijbr.v3i2.5323.

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<p>In this study total of 200 samples including red meat, ready to eat meat (RTE) and traditional red meat products were taken from butcher shops and supermarkets and analyzed for the presence of <em>L. monocytogenes</em>. Presence of <em>Listeria</em> spp. was investigated with cultural and PCR methods. Susceptibility of the isolates to 18 antibiotics were determined by disk diffusion method.</p><p>19 out of 200 samples (9.5 %) were found to be contaminated with <em>Listeria</em> spp. The isolates were identified as <em>L.monocytogen
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Faour, O., and Kh Alkoujah. "Prevalence and serotyping of Salmonella in beef carcasses sold in markets of Hama city, Syria." Theory and practice of meat processing 10, no. 1 (2025): 4–10. https://doi.org/10.21323/2414-438x-2025-10-1-4-10.

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Salmonella is one the most important pathogenic bacteria, which causes food poisoning in human consumers worldwide. This study aimed to detect the prevalence and serovars of Salmonella in beef in markets of Hama city, Syria. The study was carried out on 200 beef samples from 20 retail shops in markets of Hama city, Syria. Investigation was conducted using bacterial cultures and serotyping. Bacterial cultures showed that 11 samples out of 200 samples from different retail shops were positive, with an overall prevalence of 5.5% (95% CI: 2.34–8.66). The isolated serotypes were S. Typhimurium (36.
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Sheikh, Sanaa Hafeez, Khurram Ali Mubasher, and Huma Sultan. "Influence of Visual Merchandising, Store Atmospherics, and Sales Promotion Offers on Impulsive Buying Behavior – A Study of Organized Meat Retailing in Karachi, Pakistan." Bulletin of Business and Economics (BBE) 12, no. 4 (2023): 6–14. http://dx.doi.org/10.61506/01.00067.

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The main purpose of the study was to find the impact of visual merchandising, store atmospherics, and sales promotion on the impulsive buying behavior in meat retail outlets in Karachi, Pakistani context. A simple random sampling technique was used to chose a convenience sample of 51 respondents, for the pilot study. A structured questionnaire was adapted to collect responses from the consumers who buy from organized or unorganized meat retail shops. Since store atmospherics did not have a significant impact on the impulsive buying behavior, it was dropped while the other two variables, visual
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Kumar, Pradeep, Jagannatha Rao, Y. Haribabu, and Manjunath. "Microbiological Quality of Meat Collected from Municipal Slaughter Houses and Retail Meat Shops from Hyderabad Karnataka Region, India." APCBEE Procedia 8 (2014): 364–69. http://dx.doi.org/10.1016/j.apcbee.2014.09.001.

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Zehra, Asima, Maliha Gulzar, Randhir Singh, and Simranpreet Kaur. "Methicillin-Susceptible and Methicillin-Resistant Staphylococcus aureus from the Retail Meat Shops and Customers." International Journal of Current Microbiology and Applied Sciences 8, no. 04 (2019): 1929–39. http://dx.doi.org/10.20546/ijcmas.2019.804.226.

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Odoi, Justice Opare, Sayo Takayanagi, Montira Yossapol, Michiyo Sugiyama, and Tetsuo Asai. "Third-Generation Cephalosporin Resistance in Intrinsic Colistin-Resistant Enterobacterales Isolated from Retail Meat." Antibiotics 10, no. 12 (2021): 1437. http://dx.doi.org/10.3390/antibiotics10121437.

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Consumption of retail meat contaminated with antimicrobial-resistant (AMR) bacteria is a common route for transmitting clinically relevant resistant bacteria to humans. Here, we investigated the genotypic and phenotypic resistance profiles of intrinsic colistin-resistant (ICR) Enterobacterales isolated from retail meats. ICR Enterobacterales were isolated from 103 samples of chicken, 103 samples of pork, and 104 samples of beef purchased from retail shops in Japan, using colistin-containing media, and their antimicrobial susceptibility was examined. Serratia spp. (440 isolates) showed resistan
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Natarajan, Sharmiladevi, Nagarajan Balaji, DineshKumar Ramar, Ravichandran Mythili, Muniasamy Prathaban, and Chandrasekar Varadharaju. "Occurrence Of Multi Drug Resistant Bacteria From Raw Chicken Meat Of South India Retail Markets." International Journal of Pharma and Bio Sciences 12, no. 1 (2022): 105–11. http://dx.doi.org/10.22376/ijpbs/lpr.2022.12.1.l105-111.

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Antibiotic resistance and its dissemination from poultry food to human beings further sequentially to the environment is becoming an ever-increasing distress worldwide. Nowadays a small ratio of meat sample from the rural area itself may be found positive with Multi Drug Resistant (MDR) isolates. This study is aimed to enumerate the prevalence of antibiotic resistant isolates in raw chicken meat collected from retail shops (fresh meat) and supermarkets (frozen meat) situated in different areas of Coimbatore, South India. Also, the study focused to exhibit the severity of consuming poultry food
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Kim, Jung-hyun, and Dong-Gyun Yim. "Assessment of the Microbial Level for Livestock Products in Retail Meat Shops Implementing HACCP System." Korean Journal for Food Science of Animal Resources 36, no. 5 (2016): 594–600. http://dx.doi.org/10.5851/kosfa.2016.36.5.594.

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Kim, Jung-Hyun, and Dong-Gyun Yim. "Microbial levels for food contact and environmental surfaces in meat processing plants and retail shops." Food Science and Biotechnology 26, no. 1 (2017): 299–302. http://dx.doi.org/10.1007/s10068-017-0040-3.

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Timsina, Bishwa Bandhu, Suman Man Shrestha, and Mukul Upadhyaya. "Physicochemical and microbial assessment of effluent from slaughter slab in Kirtipur Municipality, Kathmandu, Nepal." Nepal Journal of Environmental Science 11, no. 1 (2023): 37–45. http://dx.doi.org/10.3126/njes.v11i1.50957.

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The number of slaughterhouse facilities and retail meat shops has been on the rise, leading to an increase in the amount of wastewater they produce. Wastewater is hazardous to the environment as it causes deoxygenation in water bodies, pollutes the groundwater, and spreads several diseases if released untreated. The study was conducted in slaughter slabs and retail meat shops in Kirtipur Municipality to evaluate the physicochemical characteristics and microbial status of wastewater. Fifteen wastewater samples were collected and analyzed as per APHA-AWWA-WEF for physicochemical and total colifo
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Yeotikar, P. V. "Detection of Salmonella spp. Isolated from Poultry Meat and Sources of Contamination in Retail Poultry Meat Shops by Using PCR." International Journal of Pure & Applied Bioscience 7, no. 2 (2019): 455–58. http://dx.doi.org/10.18782/2320-7051.6554.

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Reddy, K. S. V. R. Krishna, and N. T. Krishna Kishore. "Consumer buying behavior towards online meat and meat products : In tier-I cities of India." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 19, no. 1 (2023): 94–100. http://dx.doi.org/10.15740/has/ijas/19.1/94-100.

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Online meat and meat products shopping has become more popular now-a-days. People are willing to spend time and energy on purchasing fresh meat through e-commerce. Most of the existing e-retailers offer their services in metros and major urban centers targeting the urban population.The survey was conducted in Bengaluru city. A representative sample of 120 consumers purchasing meat as well as meat products through online retail outlets like Licious, Zappfresh, Tendercuts, Fipola, Freshmeat, Bigbasket, Amazon, Grofers etc.In comparison to other meat items, chicken meat (broiler/country bird) is
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Walia, Ravneet Kaur, Simranpreet Kaur, Randhir Singh, and Pankaj Dhaka. "Occurrence of Listeria spp. in Ready to Eat Meat Products from Retail Shops of Punjab Region." International Journal of Current Microbiology and Applied Sciences 9, no. 10 (2020): 1645–51. http://dx.doi.org/10.20546/ijcmas.2020.910.198.

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Upreti, Rhythm, Ritika Pandey, Sahasna Basnet, Prashanna K.C., and Angela Shrestha. "Antimicrobial Susceptibility Pattern of Bacterial Isolates from Raw and Frozen Chicken Meat." SXC Journal 2, no. 1 (2025): 109–20. https://doi.org/10.3126/sxcj.v2i1.81678.

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Quality control in meat is essential, as it carries the risk of different pathogenic bacteria affecting human health. The study aimed to evaluate raw and frozen chicken meat samples quantitatively and qualitatively. Five raw and 5 frozen chicken meat samples were collected from retail shops in Kathmandu valley to detect the presence of E. coli, Salmonella spp., Pseudomonas and Staphylococcus aureus. The isolates were also examined for multidrug resistance (MDR) and phenotype detection of methicillin-resistant Staphylococcus aureus (MRSA). The total plate count for raw chicken was too high in a
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39

Petersen, Leif, and Andrew Charman. "The role of family in the township informal economy of food and drink in KwaMashu, South Africa." International Journal of Sociology and Social Policy 38, no. 7-8 (2018): 564–77. http://dx.doi.org/10.1108/ijssp-06-2017-0068.

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Purpose The purpose of this paper is to provide a qualitative investigation of family employment dynamics in the KwaMashu township economy. Design/methodology/approach Using a small area census research method, the researchers identified 1,556 businesses located in a settlement of 2 km2. Of these enterprises, 694 (45 percent) traded in fast moving consumer goods, notably food and/or drink. The main retailers were small shops (spaza shops) and liquor outlets (bars or shebeens), greengrocers, sellers of meat and poultry products, house shops, restaurants, takeaways and tuckshops. Firm surveys we
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BAUMGARTNER, ANDREAS, and RICHARD FELLEISEN. "Market Surveillance for Contamination with Thermotolerant Campylobacters on Various Categories of Chicken Meat in Switzerland." Journal of Food Protection 74, no. 12 (2011): 2048–54. http://dx.doi.org/10.4315/0362-028x.jfp-11-228.

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From April 2009 to April 2010, 1,132 samples of different types of chicken meat were tested qualitatively and quantitatively for thermotolerant campylobacters. Samples were recovered at retail in shops from the entire territory of Switzerland and comprised imported meat and meat from domestic production. The meat categories covered by the study were refrigerated and frozen meat, meat with and without skin, and meat preparations. Overall, 38.4% of the samples were positive, and in 27.8%, Campylobacter bacteria could be quantified. Counts ranged from ≥10 to <104 CFU/g with a maximum value
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Agustiar, R., A. Triatmojo, and B. Guntoro. "The study of local beef market structure in Jakarta, Indonesia." IOP Conference Series: Earth and Environmental Science 888, no. 1 (2021): 012082. http://dx.doi.org/10.1088/1755-1315/888/1/012082.

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Abstract This study was implemented to determine benefit distribution from the value chain and analyze Jakarta’s local beef market’s price determination processes. The research method was a survey, and a purposive sampling technique was used to select key informants. A structured questionnaire was designed to collect the data supplemented with focus group discussion. Data were analyzed using descriptive quantitative statistics. The descriptive statistics revealed a market structure based on the elements to have many consumers and suppliers with ex-imported cattle (98 percent) and local cattle
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Alicia, Broglio, and Bentancor Adriana. "The paradigm of ground meat as source of STEC in high risk area of HUS from Argentina." Journal of Bacteriology & Mycology: Open Access 7, no. 5 (2019): 102–5. http://dx.doi.org/10.15406/jbmoa.2019.07.00253.

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Objectives: The aim of this work is to evaluate ground meat as infection source of Shiga toxin-producing Escherichia coli (STEC) to population of Tierra del Fuego, Argentina. Background: Argentina is the country with the highest rate of hemolytic uremic syndrome (HUS). The main agent of HUS is STEC, which produce a food borne disease at a low infective dose (<100 CFU/g). Cattle is a natural reservoir of STEC, and ground meat is a high-risk food since surface contamination is distributed throughout the meat. Tierra del Fuego (TDF) is part of the patagonian region of Argentina, which presents
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Pradhan, S. R., G. Patra, P. K. Nanda, P. Dandapat, S. Bandyopadhyay, and Arun K. Das. "Comparative Microbial Load Assessment of Meat, Contact Surfaces and Water Samples in Retail Chevon meat Shops and Abattoirs of Kolkata, W.B, India." International Journal of Current Microbiology and Applied Sciences 7, no. 05 (2018): 158–64. http://dx.doi.org/10.20546/ijcmas.2018.705.020.

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Thilakarathne, D. S., B. Y. I. Gamage, K. S. A. Kottawatta, K. G. R. Abayawansha, W. S. N. Gunawardana, and R. S. Kalupahana. "Decadal trends in antimicrobial susceptibility of Escherichia coli and Salmonella spp. in chicken from small-scale farm shops in Kandy district, Sri Lanka." Journal of the National Science Foundation of Sri Lanka 52, no. 4 (2025): 419–33. https://doi.org/10.4038/jnsfsr.v52i4.11910.

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E. coli and Salmonella spp. are two important foodborne pathogens that rapidly develop antimicrobial resistance (AMR) and frequently contaminate animal products, particularly chicken meat. In Sri Lankan small-scale poultry operations, substandard hygienic practices are common. The current study reports and compares two consecutive studies conducted in 2010-2011 and 2020-2021, which investigated AMR E. coli and Salmonella spp. contamination in chicken meat sold at small-scale farm shops in the Kandy district, Sri Lanka. The first study included 72 chicken meat samples collected from 10 out of t
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UENO, Hiroshi, Tetsurou USUKU, Sadako MATSUBA, et al. "A bacteriological survey of Raw Chicken Meat at retail shops in Ebetsu City from 1987 to 1992." Journal of the Japan Veterinary Medical Association 48, no. 4 (1995): 281–84. http://dx.doi.org/10.12935/jvma1951.48.281.

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KUKLECI, EGZON, FRANS J. M. SMULDERS, AFRIM HAMIDI, SUSANNE BAUER, and PETER PAULSEN. "Prevalence of Foodborne Pathogenic Bacteria, Microbial Levels of Hygiene Indicator Bacteria, and Concentrations of Biogenic Amines in Ready-to-Eat Meat Products at Retail in the Republic of Kosovo." Journal of Food Protection 82, no. 7 (2019): 1135–40. http://dx.doi.org/10.4315/0362-028x.jfp-19-060.

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ABSTRACT The aim of this study was to investigate the microbiological safety and quality and biogenic amine concentrations of ready-to-eat meat products at retail in and around the capital of the Republic of Kosovo. A total of 128 ready-to-eat meat products from 49 retail shops were sampled in November 2017 and March 2018. Pathogenic Escherichia coli and Salmonella were not detected in enrichment cultures from 25-g samples. Levels of lecithinase-positive Staphylococcus aureus were consistently <2 log CFU/g. Listeria monocytogenes was detected in 4 of 88 cooked-cured products (25-g sampl
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Awad, Amal, Mayada Gwida, Eman Khalifa, and Asmaa Sadat. "Phenotypes, antibacterial-resistant profile, and virulence-associated genes of Salmonella serovars isolated from retail chicken meat in Egypt." Veterinary World 13, no. 3 (2020): 440–45. http://dx.doi.org/10.14202/vetworld.2020.440-445.

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Aim: The present study was designed to investigate the occurrence and distribution of Salmonella serotypes in chicken meat samples, and to explore the susceptibility of the strains to antimicrobials, as well as their virulence-associated genes. Materials and Methods: Two-hundred retail chicken meat samples from different shops, as well as 25 stool specimens from retail shop workers, were included in the study. The collected samples were examined bacteriologically for the presence of salmonellae. Salmonella isolates were serotyped using a slide agglutination test for O and H antigens and were s
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Cesar, Aline S. M., Fernando H. Biase, Paula Ripamonte, Albino Luchiari Filho, Giovana K. Merighe, and Flávio V. Meirelles. "Nuclear and mitochondrial DNA markers in traceability of retail beef samples." Pesquisa Veterinária Brasileira 30, no. 9 (2010): 783–86. http://dx.doi.org/10.1590/s0100-736x2010000900012.

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Several characteristics are important in a traceability system of animal products, such as age at slaughter, breed composition, besides information of the productive chain. In general, the certification agent records information about the animals and the system which it came from, although cannot guarantee that the slaughtering, meat processing and distribution are error proof. Besides, there is a differential price, at least at the international market, based on sex and breed composition of the animals. Genetic markers allow identification of characteristics controlled in the beef cattle trac
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WALKER, LIZ J., RHIANNON L. WALLACE, JAMES J. SMITH, et al. "Prevalence of Campylobacter coli and Campylobacter jejuni in Retail Chicken, Beef, Lamb, and Pork Products in Three Australian States." Journal of Food Protection 82, no. 12 (2019): 2126–34. http://dx.doi.org/10.4315/0362-028x.jfp-19-146.

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ABSTRACT The aim of this study was to investigate the prevalence and distribution of Campylobacter species in a variety of fresh and frozen meat and offal products collected from retail outlets in New South Wales (NSW), Queensland (Qld), and Victoria (Vic). A total of 1,490 chicken, beef, lamb, and pork samples were collected from Australian supermarkets and butcher shops over a 2-year sampling period (October 2016 to October 2018). Campylobacter spp. were detected in 90% of chicken meat and 73% of chicken offal products (giblet and liver), with significantly lower prevalence in lamb (38%), po
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Ghimire, Sudeep, Hom Bahadur Basnet, Lok Raj Joshi, and Maheshwar Sapkota. "Prevalence of Vancomycin Resistant Enterococci Species in Minced Buffalo Meat of Chitwan, Nepal." International Journal of Applied Sciences and Biotechnology 2, no. 4 (2014): 409–12. http://dx.doi.org/10.3126/ijasbt.v2i4.11123.

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Vancomycin resistant Enterococci is becoming one of the concerns of public health in recent times. VRE involve those strains of Enterococci that are resistant to the vancomycin which is considered as last drug of choice for the Gram positive bacterial infections. Studies show enterococci to be one of the major food borne diseases and medical consequences of its occurrence in humans. Thus, a cross sectional studywas carried out to determine the prevalence of VRE in buffalo meat in Chitwan. A total of 63 retail minced meat samples were collected from different meat shops. These samples were dilu
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