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Artykuły w czasopismach na temat „Microbial exopolysaccharides”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 20 lutego 2023

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1

Wackett, Lawrence P. "Microbial exopolysaccharides." Environmental Microbiology 11, no. 3 (March 2009): 729–30. http://dx.doi.org/10.1111/j.1462-2920.2009.01894.x.

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PIROG, T. P. "NON-TRADITIONAL PRODUCERS OF MICROBIAL EXOPOLYSACCHARIDES." Biotechnologia Acta 11, no. 4 (August 2018): 5–27. http://dx.doi.org/10.15407/biotech11.04.005.

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Sutherland, Ian W. "Polysaccharases for microbial exopolysaccharides." Carbohydrate Polymers 38, no. 4 (April 1999): 319–28. http://dx.doi.org/10.1016/s0144-8617(98)00114-3.

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Kennedy, John F., and Haroldo C. B. Paula. "Biotechnology of microbial exopolysaccharides." Carbohydrate Polymers 15, no. 2 (January 1991): 232. http://dx.doi.org/10.1016/0144-8617(91)90037-d.

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Tabernero, Antonio, and Stefano Cardea. "Microbial Exopolysaccharides as Drug Carriers." Polymers 12, no. 9 (September 19, 2020): 2142. http://dx.doi.org/10.3390/polym12092142.

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Microbial exopolysaccharides are peculiar polymers that are produced by living organisms and protect them against environmental factors. These polymers are industrially recovered from the medium culture after performing a fermentative process. These materials are biocompatible and biodegradable, possessing specific and beneficial properties for biomedical drug delivery systems. They can have antitumor activity, they can produce hydrogels with different characteristics due to their molecular structure and functional groups, and they can even produce nanoparticles via a self-assembly phenomenon.

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Madhuri, K., and K. Prabhakar. "Microbial Exopolysaccharides: Biosynthesis and Potential Applications." Oriental Journal of Chemistry 30, no. 3 (September 26, 2014): 1401–10. http://dx.doi.org/10.13005/ojc/300362.

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Yildiz, Hilal, and Neva Karatas. "Microbial exopolysaccharides: Resources and bioactive properties." Process Biochemistry 72 (September 2018): 41–46. http://dx.doi.org/10.1016/j.procbio.2018.06.009.

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Sutherland, Ian W. "Structure-function relationships in microbial exopolysaccharides." Biotechnology Advances 12, no. 2 (January 1994): 393–448. http://dx.doi.org/10.1016/0734-9750(94)90018-3.

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Cázares-Vásquez, Martha L., Raúl Rodríguez-Herrera, Cristóbal N. Aguilar-González, Aidé Sáenz-Galindo, José Fernando Solanilla-Duque, Juan Carlos Contreras-Esquivel, and Adriana C. Flores-Gallegos. "Microbial Exopolysaccharides in Traditional Mexican Fermented Beverages." Fermentation 7, no. 4 (October 30, 2021): 249. http://dx.doi.org/10.3390/fermentation7040249.

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Exopolysaccharides (EPS) are biopolymers produced by many microorganisms, including some species of the genus Acetobacter, Bacillus, Fructobacillus, Leuconostoc, Lactobacillus, Lactiplantibacillus, Pediococcus, Pichia, Rhodotorula, Saccharomycodes, Schizosaccharomyces, and Sphingomonas, which have been reported in the microbiota of traditional fermented beverages. Dextran, levan, glucan, gellan, and cellulose, among others, are EPS produced by these genera. Extracellular biopolymers are responsible for contributing to specific characteristics to fermented products, such as modifying their orga

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10

Jaiswal, Pallavi, Rohit Sharma, Bhagwan Singh Sanodiya, and Prakash Singh Bisen. "Microbial Exopolysaccharides: Natural Modulators of Dairy Products." Journal of Applied Pharmaceutical Science 4, no. 10 (October 30, 2014): 105–9. http://dx.doi.org/10.7324/japs.2014.401019.

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Rougeaux, Hélène, Muriel Guezennec, Lydie Mao Che, Claude Payri, Eric Deslandes, and Jean Guezennec. "Microbial Communities and Exopolysaccharides from Polynesian Mats." Marine Biotechnology 3, no. 2 (March 1, 2001): 181–87. http://dx.doi.org/10.1007/s101260000063.

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Sutherland, I. W. "Microbial exopolysaccharides - structural subtleties and their consequences." Pure and Applied Chemistry 69, no. 9 (January 1, 1997): 1911–18. http://dx.doi.org/10.1351/pac199769091911.

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Suryawanshi, Nisha, Sweta Naik, and Satya Eswari Jujjawarapu. "Exopolysaccharides and their Applications in Food Processing Industries." Food Science and Applied Biotechnology 5, no. 1 (March 18, 2022): 22. http://dx.doi.org/10.30721/fsab2022.v5.i1.165.

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Production of exopolysaccharides (EPSs) has been reported in prokaryotes and eukaryotes. Microbial exopolysaccharides have increased interest as another category of microbial products utilized in the pharmaceutical, biomedical, and food industries. Investigators are considering replacing synthetic food stabilizers with organic ones by investigating EPS in fermentation-based dairy industries. Particularly for the enhancement of the rheology of fermented food items, EPS is being used. EPSs are considered a natural texturizer and a good alternative for other artificial or new biopolymers utilized

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14

Pirog, T., M. Yarosh, and A. Voronenko. "Synthesis of microbial exopolysaccharides on non-traditional substrates." Scientific Works of National University of Food Technologies 27, no. 1 (February 2021): 42–52. http://dx.doi.org/10.24263/2225-2924-2021-27-1-6.

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Basiri, Sara. "Applications of Microbial Exopolysaccharides in the Food Industry." Avicenna Journal of Medical Biochemistry 9, no. 2 (December 29, 2021): 107–20. http://dx.doi.org/10.34172/ajmb.2021.16.

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Exopolysaccharides (EPSs) are high molecular weight polysaccharides secreted by microorganisms in the surrounding environment. In addition to the favorable benefits of these compounds for microorganisms, including microbial cell protection, they are used in various food, pharmaceutical, and cosmetic industries. Investigating the functional and health-promoting characteristics of microbial EPS, identifying the isolation method of these valuable compounds, and their applications in the food industry are the objectives of this study. EPS are used in food industries as thickeners, gelling agents,

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16

Madhuri, K. Venkata, and K. Vidya Prabhakar. "Recent Trends in the Characterization of Microbial Exopolysaccharides." Oriental Journal of Chemistry 30, no. 2 (June 29, 2014): 895–904. http://dx.doi.org/10.13005/ojc/300271.

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Hernandez-Mena, Roy, and Patric L. Friend. "Analysis of microbial exopolysaccharides from industrial water systems." Journal of Industrial Microbiology 12, no. 2 (February 1993): 109–13. http://dx.doi.org/10.1007/bf01569910.

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SUTHERLAND, I. W. "ChemInform Abstract: Structure-Function Relationships in Microbial Exopolysaccharides." ChemInform 26, no. 4 (August 18, 2010): no. http://dx.doi.org/10.1002/chin.199504306.

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Niknezhad, Seyyed Vahid, Ghasem Najafpour Darzi, Sedigheh Kianpour, Sina Jafarzadeh, Hamidreza Mohammadi, Younes Ghasemi, Reza Heidari, and Mohammad-Ali Shahbazi. "Bacteria-assisted biogreen synthesis of radical scavenging exopolysaccharide–iron complexes: an oral nano-sized nutritional supplement with high in vivo compatibility." Journal of Materials Chemistry B 7, no. 34 (2019): 5211–21. http://dx.doi.org/10.1039/c9tb01077g.

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Microbial exopolysaccharides have recently served as an efficient substrate for the production of biocompatible metal nanoparticles given their favorable stabilizing and reducing properties given their favorable stabilizing and reducing properties.

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Snarr, Brendan D., Perrin Baker, Natalie C. Bamford, Yukiko Sato, Hong Liu, Mélanie Lehoux, Fabrice N. Gravelat, et al. "Microbial glycoside hydrolases as antibiofilm agents with cross-kingdom activity." Proceedings of the National Academy of Sciences 114, no. 27 (June 20, 2017): 7124–29. http://dx.doi.org/10.1073/pnas.1702798114.

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Galactosaminogalactan and Pel are cationic heteropolysaccharides produced by the opportunistic pathogens Aspergillus fumigatus and Pseudomonas aeruginosa, respectively. These exopolysaccharides both contain 1,4-linked N-acetyl-d-galactosamine and play an important role in biofilm formation by these organisms. Proteins containing glycoside hydrolase domains have recently been identified within the biosynthetic pathway of each exopolysaccharide. Recombinant hydrolase domains from these proteins (Sph3h from A. fumigatus and PelAh from P. aeruginosa) were found to degrade their respective polysacc

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21

Ostapska, Hanna, P. Lynne Howell, and Donald C. Sheppard. "Deacetylated microbial biofilm exopolysaccharides: It pays to be positive." PLOS Pathogens 14, no. 12 (December 27, 2018): e1007411. http://dx.doi.org/10.1371/journal.ppat.1007411.

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Rana, Sonali, and Lata Sheo Bachan Upadhyay. "Microbial exopolysaccharides: Synthesis pathways, types and their commercial applications." International Journal of Biological Macromolecules 157 (August 2020): 577–83. http://dx.doi.org/10.1016/j.ijbiomac.2020.04.084.

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Chaisuwan, Worraprat, Kittisak Jantanasakulwong, Sutee Wangtueai, Yuthana Phimolsiripol, Thanongsak Chaiyaso, Charin Techapun, Suphat Phongthai, SangGuan You, Joe M. Regenstein, and Phisit Seesuriyachan. "Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities." Food Bioscience 35 (June 2020): 100564. http://dx.doi.org/10.1016/j.fbio.2020.100564.

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Barcelos, Mayara C. S., Kele A. C. Vespermann, Franciele M. Pelissari, and Gustavo Molina. "Current status of biotechnological production and applications of microbial exopolysaccharides." Critical Reviews in Food Science and Nutrition 60, no. 9 (February 11, 2019): 1475–95. http://dx.doi.org/10.1080/10408398.2019.1575791.

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Mazor, Gideon, Giora J. Kidron, Ahuva Vonshak, and Aharon Abeliovich. "The role of cyanobacterial exopolysaccharides in structuring desert microbial crusts." FEMS Microbiology Ecology 21, no. 2 (October 1996): 121–30. http://dx.doi.org/10.1111/j.1574-6941.1996.tb00339.x.

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Ha, Juyoung, Carmen Cordova, Tae-Hyun Yoon, Alfred M. Spormann, and Gordon E. Brown. "Microbial reduction of hematite: Effects of particle size and exopolysaccharides." Geochimica et Cosmochimica Acta 70, no. 18 (August 2006): A221. http://dx.doi.org/10.1016/j.gca.2006.06.446.

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Shukla, Arpit, Krina Mehta, Jignesh Parmar, Jaimin Pandya, and Meenu Saraf. "Depicting the exemplary knowledge of microbial exopolysaccharides in a nutshell." European Polymer Journal 119 (October 2019): 298–310. http://dx.doi.org/10.1016/j.eurpolymj.2019.07.044.

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Donot, F., A. Fontana, J. C. Baccou, and S. Schorr-Galindo. "Microbial exopolysaccharides: Main examples of synthesis, excretion, genetics and extraction." Carbohydrate Polymers 87, no. 2 (January 2012): 951–62. http://dx.doi.org/10.1016/j.carbpol.2011.08.083.

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Staninska-Pięta, Justyna, Jakub Czarny, Agnieszka Piotrowska-Cyplik, Wojciech Juzwa, Łukasz Wolko, Jacek Nowak, and Paweł Cyplik. "Heavy Metals as a Factor Increasing the Functional Genetic Potential of Bacterial Community for Polycyclic Aromatic Hydrocarbon Biodegradation." Molecules 25, no. 2 (January 13, 2020): 319. http://dx.doi.org/10.3390/molecules25020319.

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The bioremediation of areas contaminated with hydrocarbon compounds and heavy metals is challenging due to the synergistic toxic effects of these contaminants. On the other hand, the phenomenon of the induction of microbial secretion of exopolysaccharides (EPS) under the influence of heavy metals may contribute to affect the interaction between hydrophobic hydrocarbons and microbial cells, thus increasing the bioavailability of hydrophobic organic pollutants. The purpose of this study was to analyze the impact of heavy metals on the changes in the metapopulation structure of an environmental c

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Sutherland, I. W. "Exopolysaccharides in biofilms, flocs and related structures." Water Science and Technology 43, no. 6 (March 1, 2001): 77–86. http://dx.doi.org/10.2166/wst.2001.0345.

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In biofilms, flocs and similar multispecies microbial communities, exopolysaccharides (EPSs) are always present, frequently as the major component other than water. The EPSs vary widely in their composition, structure and properties and thus it is impossible to generalise about their contribution to biofilm or floc structure. Relatively few of the polymers obtained from biofilms and flocs have been adequately purified and analysed but such evidence as is so far available suggests that the polysaccharides closely resemble those synthesised by the corresponding planktonic bacteria. From a knowle

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Cheba, Ben Amar, and H. M. A. Abdelzaher. "Chetoui Olive Cultivar Rhizosphere: Potential Reservoir for Exoenzymes and Exopolysaccharides Producing Bacteria." Journal of Pure and Applied Microbiology 14, no. 4 (November 16, 2020): 2569–75. http://dx.doi.org/10.22207/jpam.14.4.32.

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Rhizospheric soils from cultivated olive (Olea europaea) trees of Chemlali, Chetoui, Quaissi, and Djalat cultivars were assessed for their bacterial abundance and diversity and were further screened for production of exopolysaccharides and exoenzymes (cellulase, chitinase, amylase, protease, lipase, and peroxidase). The results of the present study indicate that Chetoui cultivar revealed higher diversity, followed by Chemlali > Quaissi > Djalat, wherein, bacilli, enteric bacteria, and pseudomonads were abundantly present as specific bacterial groups associated with the Chetoui rhizospher

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Ascencio, Jesús J., Rafael R. Philippini, Fabricio M. Gomes, Félix M. Pereira, Silvio S. da Silva, Vinod Kumar та Anuj K. Chandel. "Comparative Highly Efficient Production of β-glucan by Lasiodiplodia theobromae CCT 3966 and Its Multiscale Characterization". Fermentation 7, № 3 (7 липня 2021): 108. http://dx.doi.org/10.3390/fermentation7030108.

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Lasiodiplodan, a (1→6)-β-d-glucan, is an exopolysaccharide with high commercial value and many applications in food, pharmaceuticals, and cosmetics. Current industrial production of β-glucans from crops is mostly by chemical routes generating hazardous and toxic waste. Therefore, alternative sustainable and eco-friendly pathways are highly desirable. Here, we have studied the lasiodiplodan production from sugarcane bagasse (SCB), a major lignocellulosic agricultural residue, by Lasiodiplodia theobromae CCT 3966. Lasiodiplodan accumulated on SCB hydrolysate (carbon source) supplemented with soy

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Votselko, S. K., T. P. Pirog, Y. R. Malashenko, and T. A. Grinberg. "A method for determining the mass-molecular composition of microbial exopolysaccharides." Journal of Microbiological Methods 18, no. 4 (December 1993): 349–56. http://dx.doi.org/10.1016/0167-7012(93)90016-b.

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Andrew, Monic, and Gurunathan Jayaraman. "Structural features of microbial exopolysaccharides in relation to their antioxidant activity." Carbohydrate Research 487 (January 2020): 107881. http://dx.doi.org/10.1016/j.carres.2019.107881.

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Richert, Laurent, Stjepko Golubic, Roland Le Guédès, Jacqueline Ratiskol, Claude Payri, and Jean Guezennec. "Characterization of Exopolysaccharides Produced by Cyanobacteria Isolated from Polynesian Microbial Mats." Current Microbiology 51, no. 6 (October 25, 2005): 379–84. http://dx.doi.org/10.1007/s00284-005-0069-z.

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Zhao, Jie-Yu, Shuang Geng, Lian Xu, Bing Hu, Ji-Quan Sun, Yong Nie, Yue-Qin Tang, and Xiao-Lei Wu. "Complete genome sequence of Defluviimonas alba cai42T, a microbial exopolysaccharides producer." Journal of Biotechnology 239 (December 2016): 9–12. http://dx.doi.org/10.1016/j.jbiotec.2016.09.017.

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Abbasi, Amin, Tina Rahbar Saadat та Yalda Rahbar Saadat. "Microbial exopolysaccharides–β-glucans–as promising postbiotic candidates in vaccine adjuvants". International Journal of Biological Macromolecules 223 (грудень 2022): 346–61. http://dx.doi.org/10.1016/j.ijbiomac.2022.11.003.

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Rossi, Federico, and Roberto De Philippis. "Role of Cyanobacterial Exopolysaccharides in Phototrophic Biofilms and in Complex Microbial Mats." Life 5, no. 2 (April 1, 2015): 1218–38. http://dx.doi.org/10.3390/life5021218.

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Mancuso Nichols, Carol A., Kate M. Nairn, Veronica Glattauer, Susan I. Blackburn, John A. M. Ramshaw, and Lloyd D. Graham. "Screening Microalgal Cultures in Search of Microbial Exopolysaccharides with Potential as Adhesives." Journal of Adhesion 85, no. 2-3 (May 4, 2009): 97–125. http://dx.doi.org/10.1080/00218460902782071.

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Tabernero, Antonio, and Stefano Cardea. "Supercritical carbon dioxide techniques for processing microbial exopolysaccharides used in biomedical applications." Materials Science and Engineering: C 112 (July 2020): 110940. http://dx.doi.org/10.1016/j.msec.2020.110940.

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Kaur, Ishpreet, and Charu Sharma. "A Review: Role of Bacterial Exopolysaccharides in Biofilm Formation." Journal for Research in Applied Sciences and Biotechnology 1, no. 3 (August 31, 2022): 222–28. http://dx.doi.org/10.55544/jrasb.1.3.29.

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Biofilms are a group of microbial cells that are attached to various abiotic or living surfaces and submerged in an extracellular polymeric substance produced by these microorganisms. Biofilm-producing bacteria are more resistant to antibiotics compared to planktonic cells and that is why nowadays, for the removal of pharmaceuticals from the environment biofilms are used. The presence of various substances in water sources is a major concern these days because it was observed that continuous accumulation of these active compounds in water causes harm to various aquatic organisms. Therefore, re

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Kryzhak, L., and H. Kalinina. "Metabiotics - development of probiotic concept." Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva, no. 1(170) (June 24, 2022): 135–42. http://dx.doi.org/10.33245/2310-9289-2022-170-1-135-142.

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The urgency of development of technology of synbiotic dairy products with metabolites on the basis of microbial consortia of probiotic bacteria is substantiated in the article. The choice of fermentation crops with high biotechnological potential, manufactured by «BIOPROX», is substantiated. Prebiotic components of plant origin with vitamin-mineral complexes – «Flaxseed oil», «Blue iodine» and «Selenium» are involved as energy-biotics. The optimal ratio of fermentation cultures and exopolysaccharides was studied; dynamics of accumulation of bacteria at regulated temperatures; duration of ferme

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Lammerts van Bueren, Alicia, Aakanksha Saraf, Eric C. Martens, and Lubbert Dijkhuizen. "Differential Metabolism of Exopolysaccharides from Probiotic Lactobacilli by the Human Gut Symbiont Bacteroides thetaiotaomicron." Applied and Environmental Microbiology 81, no. 12 (April 3, 2015): 3973–83. http://dx.doi.org/10.1128/aem.00149-15.

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ABSTRACTProbiotic microorganisms are ingested as food or supplements and impart positive health benefits to consumers. Previous studies have indicated that probiotics transiently reside in the gastrointestinal tract and, in addition to modulating commensal species diversity, increase the expression of genes for carbohydrate metabolism in resident commensal bacterial species. In this study, it is demonstrated that the human gut commensal speciesBacteroides thetaiotaomicronefficiently metabolizes fructan exopolysaccharide (EPS) synthesized by probioticLactobacillus reuteristrain 121 while only p

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Zisu, B., and N. P. Shah. "Low-Fat Mozzarella as Influenced by Microbial Exopolysaccharides, Preacidification, and Whey Protein Concentrate." Journal of Dairy Science 88, no. 6 (June 2005): 1973–85. http://dx.doi.org/10.3168/jds.s0022-0302(05)72873-3.

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Ignatova-Ivanova, Tsveteslava, and Radoslav Ivanov. "Exopolysaccharides from lactic acid bacteria as corrosion inhibitors." Acta Scientifica Naturalis 3, no. 1 (March 1, 2016): 52–60. http://dx.doi.org/10.1515/asn-2016-0008.

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Abstract Bacterial EPSs (exopolysaccharides) are believed to play an important role in the environment by promoting survival strategies such as bacterial attachment to surfaces and nutrient trapping, which facilitate processes of biofilm formation and development. These microbial biofilms have been implicated in corrosion of metals, bacterial attachment to prosthetic devices, fouling of heat exchange surfaces, toxicant immobilization, and fouling of ship hulls. In this paper, data on EPS production and the effect of EPS on corrosion of steel produced by Lactobacillus sp. are presented and disc

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SAFONOVA, M. A., and N. A. GOLOVNYOVA. "ADHESION FACTORS OF LACTIC ACID BACTERIA AND BIFIDOBACTERIA." Микробные биотехнологии: фундаментальные и прикладные аспекты 13 (October 21, 2021): 103–18. http://dx.doi.org/10.47612/2226-3136-2021-13-103-118.

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The review presents data on adhesive and biofilm-generating capacity of lactic acid bacteria and bifidobacteria, promoting microbial colonization of gastrointestinal tract and their application as constituents of probiotics. The structural elements  involved in adhesion include pili-like formations, cell surface proteins (adhesins, S-layer proteins, moonlighting proteins), exopolysaccharides, lipoteichoic and teichoic acids. Methods of studying the adhesive properties of bacteria and the main  environmental factors affecting the expression of genes engaged in the mechanism of adhes

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Milstein, O., A. Haars, F. Krause, and A. Hüttermann. "Decrease of Pollutant Level of Bleaching Effluents and Winning Valuable Products by Successive Flocculation and Microbial Growth." Water Science and Technology 24, no. 3-4 (August 1, 1991): 199–206. http://dx.doi.org/10.2166/wst.1991.0476.

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The bulk of organic matter from spent bleaching effluent (SBE), either from chlorination and extraction stages or a mixture of both, can be precipitated with polycationic polymers. The mixtures of polyethy-lenimine and modified (containing cationic side groups) starches, can precipitate from bleaching effluent about 75% of adsorbable organic chlorine (AOX), 59% of chemical oxygen demand (COD) and 80% of colour. These mixtures contained less polyimine in comparison to when polyimine was used aline thus saving material costs. After removal of chloroorganics of high molecular mass by precipitatio

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Garcia-Sanchez, Angela M., Bernardino Machado-Moreira, Mário Freire, Ricardo Santos, Sílvia Monteiro, Diamantino Dias, Orquídia Neves, Amélia Dionísio, and Ana Z. Miller. "Characterization of Microbial Communities Associated with Ceramic Raw Materials as Potential Contributors for the Improvement of Ceramic Rheological Properties." Minerals 9, no. 5 (May 23, 2019): 316. http://dx.doi.org/10.3390/min9050316.

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Technical ceramics are being widely employed in the electric power, medical and engineering industries because of their thermal and mechanical properties, as well as their high resistance qualities. The manufacture of technical ceramic components involves complex processes, including milling and stirring of raw materials in aqueous solutions, spray drying and dry pressing. In general, the spray-dried powders exhibit an important degree of variability in their performance when subjected to dry-pressing, which affects the efficiency of the manufacturing process. Commercial additives, such as def

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Petrova, Penka, Ivan Ivanov, Lidia Tsigoriyna, Nadezhda Valcheva, Evgenia Vasileva, Tsvetomila Parvanova-Mancheva, Alexander Arsov, and Kaloyan Petrov. "Traditional Bulgarian Dairy Products: Ethnic Foods with Health Benefits." Microorganisms 9, no. 3 (February 25, 2021): 480. http://dx.doi.org/10.3390/microorganisms9030480.

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The reported health effects of fermented dairy foods, which are traditionally manufactured in Bulgaria, are connected with their microbial biodiversity. The screening and development of probiotic starters for dairy products with unique properties are based exclusively on the isolation and characterization of lactic acid bacterial (LAB) strains. This study aims to systematically describe the LAB microbial content of artisanal products such as Bulgarian-type yoghurt, white brined cheese, kashkaval, koumiss, kefir, katak, and the Rhodope’s brano mliako. The original technologies for their prepara

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Zijlstra, R. T., T. Vasanthan, J. Wu, and M. G. Gaenzle. "29 Nutritional Interventions for Intestinal Health of Nursery Pigs: Carbohydrates." Journal of Animal Science 100, Supplement_2 (April 12, 2022): 10–11. http://dx.doi.org/10.1093/jas/skac064.015.

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Abstract In swine production, using feed antibiotics as antimicrobial growth promotants has been reduced; thus, feed alternatives to manage gut health are required to prevent post-weaning diarrhea. Dietary fiber, resistant starch, oligosaccharides, and exopolysaccharides are carbohydrates that together with glycoproteins are nutritional tools that may be part of managing gut health in pigs. Antibiotics are hypothesized to influence gut health via modulation of intestinal microbial profiles; fermentation and intestinal inflammation are considered important mechanisms. Dietary fiber is an altern

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