Gotowe bibliografie tematyczne / Migration and Food packaging

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Gotowa bibliografia na temat „Migration and Food packaging”

Autor: Grafiati

Data publikacji: 31 sierpnia 2024

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Migration and Food packaging"

YENIDOĞAN, SEMIHA, CEM AYDEMIR, and CANAN EKINCI DOĞAN. "PACKAGING–FOOD INTERACTION AND CHEMICAL MIGRATION." Cellulose Chemistry and Technology 57, no. 9-10 (2023): 1029–40. http://dx.doi.org/10.35812/cellulosechemtechnol.2023.57.91.

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"Food packaging is intended to protect food and extend its shelf life, but it may affect food quality and safety because of chemical migration. Food quality and safety regarding packaging is a significant global concern. Legislations have an essential role in providing regulatory guidance on quality assurance systems and verifying their implementation as a means of regulatory compliance. The large number of various materials used in the manufacture of packages complicates the evaluation of food–packaging interactions. This review is an overview of literature data on the effects of printed food

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Tice, P. A. "Migration from Packaging into Food." British Food Journal 94, no. 9 (1992): 27–30. http://dx.doi.org/10.1108/00070709210022091.

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Muzeza, Celia, Veronica Ngole-Jeme, and Titus Alfred Makudali Msagati. "The Mechanisms of Plastic Food-Packaging Monomers’ Migration into Food Matrix and the Implications on Human Health." Foods 12, no. 18 (2023): 3364. http://dx.doi.org/10.3390/foods12183364.

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The development of packaging technology has become a crucial part of the food industry in today’s modern societies, which are characterized by technological advancements, industrialization, densely populated cities, and scientific advancements that have increased food production over the past 50 years despite the lack of agricultural land. Various types of food-packaging materials are utilized, with plastic being the most versatile. However, there are certain concerns with regards to the usage of plastic packaging because of unreacted monomers’ potential migration from the polymer packaging to

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Yang, Yu, Guang Xue Chen, and Yan Yan Cui. "Study on Formaldehyde Migration Rules in Products of Tripolycyanamide for Food Packaging." Applied Mechanics and Materials 469 (November 2013): 450–53. http://dx.doi.org/10.4028/www.scientific.net/amm.469.450.

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In this work we studied the migration amount of formaldehyde in products of tripolycyanamide for food packaging. In order to review the rule of products of tripolycyanamide for food packaging, with different stimulant solutions, simulated temperatures and soaking time, the migration quantities of formaldehyde in products of tripolycyanamide for food packaging into deionized water, 3% acetic acid and 15% ethanol were measured by phenylhydrazine hydrochloride spectrophotometry. The amounts of formaldehyde migrated to 3 % acetic acid was higher than those of 15 % ethanol. Espousing in higher temp

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Primožič, Mateja, Željko Knez, and Maja Leitgeb. "(Bio)Nanotechnology in Food Science—Food Packaging." Nanomaterials 11, no. 2 (2021): 292. http://dx.doi.org/10.3390/nano11020292.

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Background: Bionanotechnology, as a tool for incorporation of biological molecules into nanoartifacts, is gaining more and more importance in the field of food packaging. It offers an advanced expectation of food packaging that can ensure longer shelf life of products and safer packaging with improved food quality and traceability. Scope and approach: This review recent focuses on advances in food nanopackaging, including bio-based, improved, active, and smart packaging. Special emphasis is placed on bio-based packaging, including biodegradable packaging and biocompatible packaging, which pres

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Gupta, Rakesh Kumar, Sunil Pipliya, Sangeetha Karunanithi, et al. "Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations." Foods 13, no. 19 (2024): 3125. http://dx.doi.org/10.3390/foods13193125.

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The migration of chemical compounds from packaging polymers to food presents a multifaceted challenge with implications for food safety and public health. This review explores the interaction between packaging materials and food products, focusing on permeation, migration, and sorption processes. The different migration mechanisms of contact migration, gas phase migration, penetration migration, set-off migration, and condensation/distillation migration have been discussed comprehensively. The major migrating compounds are plasticizers, nanoparticles, antioxidants, light stabilizers, thermal s

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Schmid, Petra, and Frank Welle. "Chemical Migration from Beverage Packaging Materials—A Review." Beverages 6, no. 2 (2020): 37. http://dx.doi.org/10.3390/beverages6020037.

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The packaging of a beverage is an essential element for customer convenience and the preservation of beverage quality. On the other hand, chemical compounds present in the packaging materials, either intentionally added or non-intentionally, may be transferred to the food. With a huge variety of materials used in the production, beverage packaging requires safety assessments with respect to the migration of packaging compounds into the filled beverages. The present article deals with potential migrants from different materials for beverage packaging, including PET bottles, glass bottles, metal

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Votavová, L., J. Dobiáš, M. Voldřich, and H. Čížková. "Migration of nonylphenols from polymer packaging materials into food simulants." Czech Journal of Food Sciences 27, No. 4 (2009): 293–99. http://dx.doi.org/10.17221/152/2008-cjfs.

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<I>p</I>-Nonylphenol (NP) is widely used in many industrial applications (detergents, latex paints, pesticides, and plastics), and its presence in the environment has acquired an increasing concern since it was shown to be, besides its persistence and toxicity, an estrogenic compound. Seven samples of stretch PVC films and two PVC dishes for food packaging obtained from food producers were analysed for the presence of NP. Four of the PVC films contained NP at the concentrations of 0.44 mg/g, 1.03 mg/g, 1.28 mg/g, and 1.72 mg/g, respectively, while NP was not detected (the detection

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Echegoyen, Yolanda, Silvia Rodríguez, and Cristina Nerín. "Nanoclay migration from food packaging materials." Food Additives & Contaminants: Part A 33, no. 3 (2016): 530–39. http://dx.doi.org/10.1080/19440049.2015.1136844.

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Gortseva, L. V., T. P. Kostiuchenko, T. V. Shutova, O. S. Martynova, V. V. Zaval'na, and A. V. Demianov. "Food packaging: usage features and processing." One Health and Nutrition Problems of Ukraine 52, no. 1 (2020): 54–58. http://dx.doi.org/10.33273/2663-9726-2020-52-1-54-58.

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The article deals with the peculiarities of polymer packaging for food products, as well as the possible risks that arise in the process of use and its processing. The Aim of the Article. Determine the toxic substances of the packaging component composition and carry out comprehensive analytical control on the content of priority pollutants to prevent adverse effects on food products, the environment, the human body, and outline the possible risks of polymeric food packaging recycling. Methods and Materials. To identify and define the levels of chemical substances and toxic elements migration

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Rozprawy doktorskie na temat "Migration and Food packaging"

Alin, Jonas. "Migration from plastic food packaging during microwave heating." Doctoral thesis, KTH, Polymerteknologi, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-96078.

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Microwave heating of food has increased rapidly as a food processing technique. This increases the concern that chemicals could migrate from food packaging to food. The specific effect of microwave heating in contrast to conventional heating on overall and specific migration from common plastic food storage boxes was studied in this work. The purpose was especially to determine the interaction effects of different plastics in contact with different types of foods during microwave heating. The study focused on polycarbonate (PC), poly(ethylene terephthalate) (PET), polypropylene homo-polymer (P

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Bartram, Sally. "Migration of polyurethane adhesives used in flexible food packaging." Thesis, De Montfort University, 2000. http://hdl.handle.net/2086/4213.

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Skillington, Pauline. "Migration of chemicals through coated paperboard for food contact packaging." Thesis, Cape Peninsula University of Technology, 2014. http://hdl.handle.net/20.500.11838/752.

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Thesis submitted in fulfilment of the requirements for the degree Master of Technology: Chemistry in the Faculty of Applied Sciences at the Cape Peninsula University of Technology<br>Paperboard made from recycled fibres is being used more frequently in direct food packaging applications, in addition to its use as secondary and tertiary packaging. However, recent research has shown that there is a risk that harmful chemicals may migrate from the paperboard into the food. The simplest approach to reducing the migration of these contaminants is the use of barrier films. The barrier efficiencies o

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Mercer, Angela. "Migration studies of plasticizers from PVC film into food." Thesis, De Montfort University, 1990. http://hdl.handle.net/2086/4319.

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Tiggelman, Ineke. "Migration of organic contaminants through paper and plastic packaging." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/20269.

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Thesis (MSc)--Stellenbosch University, 2012.<br>ENGLISH ABSTRACT: The presence of mineral oils in dry foodstuff was found to originate from the packaging materials, namely, paperboard manufactured from recovered fibres, and these oils subsequently migrate to the foodstuff via the vapour phase. The presence of mineral oils in food is of concern as it originates from the use of paper products not originally intended for food contact applications, i.e., before the paper is subjected to a suitable recycling process. These mineral oils consist of technical grade compounds which may contain ar

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Barkby, Campbell Tyrone. "Migration from non-ovenable food contact materials at elevated temperatures." Thesis, De Montfort University, 1995. http://hdl.handle.net/2086/10704.

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A major problem associated with the development of complex polymeric materials for food contact applications is the potential for migration of toxic substances from the polymer to the food. This thesis investigates the transfer of migrants from non-ovenable food contact materials at elevated temperatures, and several applications where migration has occurred have been identified. Boil in the bag applications lead to exposure times of 30 - 120 minutes for complex multilayer laminates, whilst plastic kettles are repeat exposure items, and plastic 'vacuum flasks' have a potential for up to 4 hour

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Guazzotti, V. "MIGRATION OF ORGANIC SUBSTANCES THROUGH BIO-COATED PAPER AND BOARD FOR FOOD PACKAGING." Doctoral thesis, Università degli Studi di Milano, 2014. http://hdl.handle.net/2434/230016.

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Migrazione di sostanze organiche attraverso rivestimenti bio-polimerici da imballaggi in carta e cartone per uso alimentare Obiettivi perseguiti durante il presente dottorato di ricerca sono stati: l’ottenimento di dati sulla migrazione dei contaminanti tipicamente presenti in imballaggi di carta e cartone negli alimenti e la valutazione dell'efficacia di bio-polimeri deposti su carta come materiali barriera. Nella prima parte del progetto, è stata eseguita un’indagine analitica di materiali cartacei per uso alimentare allo scopo di identificare le sostanze chimiche più comuni con un potenzia

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Lorenzini, Rita <1974&gt. "Food Safety and Mineral Oil Contaminated Paperboard Packaging: an Analytical Challenge and a Migration Study." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2012. http://amsdottorato.unibo.it/4898/1/PhD_Thesis_Rita_Lorenzini_10-04-2012.pdf.

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Food packaging protects food, but it can sometimes become a source of undesired contaminants. Paper based materials, despite being perceived as “natural” and safe, can contain volatile contaminants (especially if made from recycled paper) able to migrate to food, as mineral oil, phthalates and photoinitiators. Mineral oil is a petroleum product used as printing ink solvent for newspapers, magazines and packaging. From paperboard printing and from recycled fibers (if present), mineral oil migrates into food, even if dry, through the gas phase. Its toxicity is not fully evaluated, but a tempora

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Mauricio, Iglesias Miguel. "Impact of high pressure thermal treatments on food/packaging interactions." Montpellier 2, 2009. http://www.theses.fr/2009MON20225.

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La maîtrise des interactions aliment/emballage est essentielle pour assurer la sécurité et la qualité des produits emballés. Dans le cadre du Projet Européen Novel Q, nous avons évalué l'impact des traitements de hautes pressions thermales (HP/T) sur les interactions aliment emballage. En particulier, nous avons étudié l'effet d'une pasteurisation (800 MPa, 5 min, 40°C) et une stérilisation (800 MPa, 5 min, 115°C) haute pression sur la migration et le scalping du polyéthylène linéaire de basse densité (LLDPE), du polylactate (PLA) et d'un nanocomposite biodégradable à base de gluten de blé/mon

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Książki na temat "Migration and Food packaging"

Tice, Philip. Food packaging and migration. Pira, Packaging Division, 1988.

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Davies, Jason Spencer. Migration of adhesives in food packaging. De Montfort University, 2003.

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Barnes, Karen A., C. Richard Sinclair, and David H. Watson. Chemical migration and food contact materials. CRC, 2007.

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Katan, L. L. Migration from food contact materials. Springer, 2012.

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Figge, Karl. Plastic packages for foodstuffs: A topical survey of legal regulations and migration testing. Wissenschaftliche Verlagsgellschaft, 1996.

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Bartram, Sally. Migration of polyurethane adhesives used in flexible food packaging. De Montfort University, 2000.

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Great Britain. Working Party on Chemical Contaminants from Food Contact Materials., ed. Migration of substances from food contact materials into food: The twenty-sixth report of the Steering Group on Food Surveillance, progress report of the Working Party on Chemical Contaminants from Food Contact Materials for 1984 to 1988. H.M.S.O., 1989.

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Saha, N. C., Anup K. Ghosh, Meenakshi Garg, and Susmita Dey Sadhu. Food Packaging. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-4233-3.

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Risch, Sara J., ed. Food Packaging. American Chemical Society, 2000. http://dx.doi.org/10.1021/bk-2000-0753.

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Piergiovanni, Luciano, and Sara Limbo. Food packaging. Springer Milan, 2010. http://dx.doi.org/10.1007/978-88-470-1457-2.

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Części książek na temat "Migration and Food packaging"

Ebert, Annika, Roland Franz, Carina Gehring, Diana Kemmer, and Frank Welle. "Testing Migration from Food Packaging Materials." In Food Packaging Materials. CRC Press, 2017. http://dx.doi.org/10.4324/9781315374390-11.

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Bolzoni, Luciana. "Plasticisers Used in PVC for Foods: Assessment of Specific Migration." In Food Packaging Hygiene. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-14827-4_3.

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Canpolat, Mutlu. "Package-Borne Safety Issues in Food." In Food Safety. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053358787.22.

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Food packaging plays a vital role in protecting, preserving, and delivering food products to consumers. İt shields food from physical, Chemical, and microbial influences, ensuring safety, quality, and extended shelf life. Packaging also ensures hygienic conditions for storage and transportation, safeguarding against contamination. By preventing external factors like oxygen, moisture, light, and insects from contacting food, packaging contributes to product freshness and quality maintenance. Factors such as packaging material, food properties, storage conditions, and time can influence migratio

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Souza, Victor G. L., Regiane Ribeiro-Santos, Patricia F. Rodrigues, et al. "Migration of Building Blocks, Additives, and Contaminants from Food Packaging Materials." In Food Packaging Materials. Springer US, 2024. http://dx.doi.org/10.1007/978-1-0716-3613-8_6.

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Baner, A. L., R. Franz, and O. Piringer. "Alternative fatty food simulants for polymer migration testing." In Food Packaging and Preservation. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2173-0_2.

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Souza, Victor Gomes Lauriano, Regiane Ribeiro-Santos, Regiane Ribeiro-Santos, et al. "Nanomaterial Migration from Composites into Food Matrices." In Composites Materials for Food Packaging. John Wiley & Sons, Inc., 2018. http://dx.doi.org/10.1002/9781119160243.ch13.

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Petrović, Tanja S., Ana S. Salević-Jelić, Senka Z. Popović, Nevena M. Hromiš, and Danijela Z. Šuput. "Migration and Safety Issues in Food Packaging Bionanocomposites." In Smart Nanomaterials Technology. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-97-9084-5_12.

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Breder, C. V. "Migration of Packaging Components to Foods." In ACS Symposium Series. American Chemical Society, 1988. http://dx.doi.org/10.1021/bk-1988-0365.ch013.

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Vitrac, Olivier, and Audrey Goujon. "Food Packaging: New Directions for the Control of Additive and Residue Migration." In Environmental Impact of Polymers. John Wiley & Sons, Inc., 2014. http://dx.doi.org/10.1002/9781118827116.ch13.

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Goulas, Antonios E., Kyriakos A. Riganakos, and Michael G. Kontominas. "Effect of Electron Beam and Gamma Radiation on the Migration of Plasticizers from Flexible Food Packaging Materials into Foods and Food Simulants." In ACS Symposium Series. American Chemical Society, 2004. http://dx.doi.org/10.1021/bk-2004-0875.ch018.

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Streszczenia konferencji na temat "Migration and Food packaging"

Subramanian, R. Raja, Gollamandala Vamsi Krishna, Grandhi Srinivas Yeswanth, Gurrala Charan, and Gosaripalli Sashavali. "mart Packaging: IoT-Integrated Sensors for Food Freshness." In 2025 International Conference on Computational Robotics, Testing and Engineering Evaluation (ICCRTEE). IEEE, 2025. https://doi.org/10.1109/iccrtee64519.2025.11052946.

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Demchenko, Valeriy, Maksym Iurzhenko, Nataliia Rybalchenko, et al. "Formation of Antimicrobial Packaging Biopolymer Nanocomposite Materials for Food Storage." In 2024 IEEE 14th International Conference Nanomaterials: Applications & Properties (NAP). IEEE, 2024. http://dx.doi.org/10.1109/nap62956.2024.10739722.

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Adewumi, Funmilayo Deborah, Divine Favour Ogona, Frank Abimbola Ogundolie, Oluwafemi Ogunmodede, Omolara Peters, and Olajumoke Idowu. "Starch-Based Composites: An Eco-Friendly Alternative for Food Packaging." In 2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG). IEEE, 2024. http://dx.doi.org/10.1109/seb4sdg60871.2024.10629865.

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Montefusco, Antonica Valeria, Margherita Izzi, Domenico Calia, et al. "Alginate Films Embedding Electrosynthesized ZnO Nanostructures for Food Packaging Applications." In 2024 IEEE 24th International Conference on Nanotechnology (NANO). IEEE, 2024. http://dx.doi.org/10.1109/nano61778.2024.10628646.

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Barzan, G., M. Putzu, R. Avolio, et al. "Evaluation of packaging contamination in animal feed containing former food." In 7th IMEKOFOODS International Conference. IMEKO, 2025. https://doi.org/10.21014/tc23-2023.016.

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"The Chemicals Migration Research Of Plastic Food Packaging." In 2017 3rd International Conference on Environment, Biology, Medicine and Computer Applications. Francis Academic Press, 2017. http://dx.doi.org/10.25236/icebmca.2017.12.

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Liu, Gang. "Research on the food packaging migration of chemical substances." In 2015 International Conference on Economy, Management and Education Technology. Atlantis Press, 2015. http://dx.doi.org/10.2991/icemet-15.2015.3.

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Mahajan, Madhura, and Dr A. Arulmozhi. "TO ANALYSE THE FACTORS AFFECTING INK MIGRATION IN THE OFFSET LITHOGRAPHIC PRINTING PROCESS." In INTERNATIONAL SYMPOSIUM ON GRAPHIC ENGINEERING AND DESIGN. UNIVERSITY OF NOVI SAD FACULTY OF TECHNICAL SCIENCES DEPARTMENT OF GRAPHIC ENGINEERING AND DESIGN 21000 Novi Sad, Trg Dositeja Obradovića 6, 2024. http://dx.doi.org/10.24867/grid-2024-p8.

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Packaging for food is available in different forms based on product and technical requirements in the supply chain and the branding required for the product and package. Paper and board are versatile materials used to package foods. Manufacturers in the food packaging segment focus on the highest levels of manufacturing controls to protect the user and consumer. Migration from paper occurred very fast compared to migration from plastics. Printers must focus on the printing quality of that package. The offset press room manages colourful images with aesthetic outputs by ink flow. The offset pro

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Lajki, Violeta (Makolli), and Ilirian Malollari. "Migration of Chemical Substances from Food Packaging, Modeling and Simulation of Migration Processes." In University for Business and Technology International Conference. University for Business and Technology, 2018. http://dx.doi.org/10.33107/ubt-ic.2018.178.

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Jamnicki Hanzer, Sonja. "EVALUATION OF THE MIGRATION POTENTIAL OF COLORANTS AND ADDITIVES IN PAPERBOARD FOOD PACKAGING MATERIALS." In INTERNATIONAL SYMPOSIUM ON GRAPHIC ENGINEERING AND DESIGN. UNIVERSITY OF NOVI SAD FACULTY OF TECHNICAL SCIENCES DEPARTMENT OF GRAPHIC ENGINEERING AND DESIGN 21000 Novi Sad, Trg Dositeja Obradovića 6, 2024. http://dx.doi.org/10.24867/grid-2024-p78.

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The increasing implementation of wastepaper collection and recovery has led to an increase in the use of recycled paper and board as food packaging materials. These materials, which are made entirely or partially from recycled fibres, are widely used for food packaging in Europe. However, the potential presence of contaminants in recycled pulp raises concerns about their suitability for food contact applications due to the potential for migration issues. In this study, three different paperboard food packaging materials from the Croatian market were tested for their chemical stability and migr

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Raporty organizacyjne na temat "Migration and Food packaging"

Cetin, Ali, and Rainer Dahlmann. Recyclates for sustainable food contact method development for the validation of migration barriers. Universidad de los Andes, 2024. https://doi.org/10.51573/andes.pps39.ss.cep.3.

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Ideological changes in industrial approaches require greater ecological thinking. Regarding plastics, the integration of plastic waste into the circular economy arises from the urgent need to design and develop sustainable alternatives. The primary objective of a recycling process is to ensure that the quality of recycled plastics consistently matches that of the original product. Regional authorities and regulations require the assessment and prevention of the potential safety hazards of possible contaminants in recycling streams, recycling processes, and recycling technologies. The specific

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Wexler, Margaret, Alice Di Pasquale, and Hannah Moody. PFAS (perfluoroalkyl and polyfluoroalkyl substances) and breast cancer. Breast Cancer UK, 2024. https://doi.org/10.71450/42501116.

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PFAS comprise a large class of synthetic compounds that contain carbon-fluorine bonds. They have heat-resistant, non-stick and water-repellent properties and are used widely in food packaging, textiles, non-stick cookware, cosmetics and fire-fighting foam. They degrade very slowly and are distributed globally. PFAS are found in body fluids and tissues, for example, blood, breast milk and placenta. They are associated with many health problems, including cancer, and may increase breast cancer risk. Animal studies have shown that PFAS exposure may increase the risk of mammary tumours, and in ute

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Border, Peter, and Caroline Wood. Compostable food packaging. Parliamentary Office of Science and Technology, 2019. http://dx.doi.org/10.58248/pn606.

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Border, Peter, and Caroline Wood. Plastic Food Packaging Waste. Parliamentary Office of Science and Technology, 2019. http://dx.doi.org/10.58248/pn605.

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This POSTnote outlines the main options for reducing packaging waste (removing, reusing, replacing and recycling plastics) and examines the potential to combine them into a coordinated waste strategy.

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Strauss, Bernhard, Britta Kleinsorge, and Pantea Lotfian. 3D printing technologies in the food system for food production and packaging. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.suv860.

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3D printing, also called additive manufacturing, represents a range of technologies that create 3D objects through a layer-by-layer deposition process using digital image files. 3D printing evolved over the past four decades from a prototyping tool to a manufacturing method in its own right in a number of industries and several additive manufacturing processes have matured into robust production technologies for highly customised and bespoke products when produced in small numbers. However, 3D printing technologies at their current stage of evolution are usually not considered commercially via

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Pullman, Madeleine, Robin Fenske, and Wayne Wakeland. Food Delivery Footprint: Addressing Transportation, Packaging, and Waste in the Food Supply Chain. Portland State University Library, 2010. http://dx.doi.org/10.15760/trec.129.

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Research Institute (IFPRI), International Food Policy. Migration: Tightening borders and threats to food security. International Food Policy Research Institute, 2018. http://dx.doi.org/10.2499/9780896292970_05.

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Kuchler, Fred, Megan Sweitzer, and Carolyn Chelius. prevalence of the "natural" claim on food product packaging. USDA Economic Research Service, 2023. http://dx.doi.org/10.32747/2023.8023700.ers.

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U.S. food suppliers make claims about their production processes on food packaging that highlight attributes some consumers want while charging a higher price than for unlabeled products. Some labels use such claims as "USDA Organic" and "raised without antibiotics," which require different and more expensive production techniques than conventional agriculture. However, food suppliers can use the label that claims the food is "natural" at a relatively low cost because regulatory agencies treat the claim as meaning nothing artificial was added and the product was minimally processed. Numerous c

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Border, Peter. Proposals to increase UK recycling of plastic food packaging. Parliamentary Office of Science and Technology, 2020. http://dx.doi.org/10.58248/pb39.

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Plastic packaging waste has become a key consumer concern. In the UK, over 2.2 million tonnes of plastic packaging enter the consumer market each year. Much of this is used in the food sector because plastic packaging is cheap, light to transport, hygienic, and can be used to extend the product's shelf-life. In the UK around 46% of plastic packaging is collected for recycling, mostly through local authority collections. However several issues with the current systems of plastics recycling persist. This POSTbrief reviews proposals to Defra and HM Treasury to improve plastics recycling in the UK

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Krempl, N., M. Fruehwirth, Z. Shahroodi, et al. Unlocking the potential of recycled polypropylene in food packaging. Universidad de los Andes, 2024. https://doi.org/10.51573/andes.pps39.ss.cep.2.

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This study aims to enhance recycled polypropylene (rPP) for yogurt cups, promoting sustainable resource use and waste reduction. Analysis of sorting, recycling, and decontamination shows mechanical recycling of PP effectively generates new products. Experiments reveal pre-sorted, hot-washed, and color-sorted rPP has superior quality and is processable up to 100% recyclate content. Adding a masterbatch additive improves oxidative stability and reduces degradation. Biological, chemical, and sensory analyses confirm rPP cups match virgin PP in odor and appearance, with no mutagenic substances det

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