Książki na temat „Milk fat”
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Ontario. Dept. of Agriculture. and Ontario Agricultural College, eds. Variations in the fat of milk. Dept. of Agriculture, 1993.
Znajdź pełny tekst źródłaK, Rajah Kanes, and Burgess Ken J, eds. Milk fat: Production, technology, and utilization. Society of Dairy Technology, 1991.
Znajdź pełny tekst źródłaInstitution, British Standards. Determination of fat content of milk and milk products (Gerber method). B.S.I., 1989.
Znajdź pełny tekst źródłaInstitution, British Standards. Determination of fat content of milk and milk products (Gerber method). BSI, 1989.
Znajdź pełny tekst źródłaInstitution, British Standards. Milk: Determination of fat content : gravimetric method (reference method). British Standards Institution, 1995.
Znajdź pełny tekst źródłaKit, Brian K. Low-fat milk consumption among children and adolescents in the United States, 2007-2008. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2011.
Znajdź pełny tekst źródłaInstitution, British Standards. Determination of fat content of milk and products (Gerber method). British Standards Institution, 1989.
Znajdź pełny tekst źródłaFlorida. Legislature. Senate. Committee on Agriculture. A review of Section 502.032, Florida Statutes, Milk fat testers, in the Department of Agriculture and Consumer Services. The Committee, 1993.
Znajdź pełny tekst źródłaTruong, Tuyen, Martin Palmer, Nidhi Bansal, and Bhesh Bhandari. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-23877-7.
Pełny tekst źródłaOntario. Dept. of Agriculture. and Ontario Agricultural College, eds. Butter-making on the farm in summer ; Butter-fat in milk and cream. Dept. of Agriculture, 1993.
Znajdź pełny tekst źródłaGarvey, T. B. The determination of milk fat and cocoa butter equivalents in chocolate using triglyceride analysis. The Polytechnic, Wolverhampton, 1987.
Znajdź pełny tekst źródłaMiles, Heiko. Identifying a reduced set of salient attributes that influence consumers' choice among whole, low-fat, and skim milk for beverage use. Dept. of Agricultural, Resource, and Managerial Economics, New York State College of Agriculture and Life Sciences, Cornell University, 1994.
Znajdź pełny tekst źródłaFederation, International Dairy, ed. Protein & fat globule modifications by heat treatment, homogenization & other technological means for high quality dairy products: Proceedings of the IDF seminar held in Munich, Germany from 25 to 28 August 1992. International Dairy Federation, 1993.
Znajdź pełny tekst źródłaServices, Florida Legislature House of Representatives Committee on Agriculture and Consumer. A review of the Division of Dairy Industry: Sunset of milk fat testers, sunset of frozen desserts. The Committee, 1993.
Znajdź pełny tekst źródłaJames, Naylor. Milk for babes, and meat for strong men: A feast of fat things; wine well refined on the lees. E. Hawkins, 2004.
Znajdź pełny tekst źródłaSpencer, June. June's "flour power" baking: Old-fashioned, great-tasting recipes, many updated for today's heathy living. Chuck Wagon Pub., 1997.
Znajdź pełny tekst źródłaOffice, Energy Efficiency. Variable speed drives on a flour mill extract fan. Dept of the Environment, 1992.
Znajdź pełny tekst źródłaL, Iloṿiṭsh M. Zeh ha-shulḥan: Hilkhot baśar be-ḥalav : halokhes̀ un praḳṭishe bayshpiln in ḳokh far di Idishe froy. Beys̀ Roḥl deRabeynu Yoyel, 2006.
Znajdź pełny tekst źródłaMark, Servos, ed. Environmental fate and effects of pulp and paper mill effluents. St. Lucie Press, 1996.
Znajdź pełny tekst źródłaAnthony, Bennett, Edge James, Food and Agriculture Organization of the United Nations., and World Health Organization, eds. Benefits and potential risks of the lactoperoxidase system of raw milk preservation: Report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005 ; [report coordinated by Anthony Bennett ... [et al.] ; edited by James Edge]. Food and Agriculture Organization of the United Nations, 2006.
Znajdź pełny tekst źródłaZimin, ed. Pipi fang pi pi: Wen, tu Bilite Mile ; fan yi Lin Liang. San zhi san wen hua shi ye gu fen you xian gong si, 2003.
Znajdź pełny tekst źródłaMilk fat: Production, technology, and utilization. Society of Dairy Technology, 1991.
Znajdź pełny tekst źródłaProsciutto Recipes: Perfect Low Fat Butter Milk Recipe. Independently Published, 2022.
Znajdź pełny tekst źródłaRudd, Linda B. Milk Fat: Composition, Nutritional Value and Health Implications. Nova Science Publishers, Incorporated, 2013.
Znajdź pełny tekst źródłaUse low-fat milk, cheese, and yogurt for healthier school meals: Fact sheet. U.S. Dept. of Agriculture, Food and Nutrition Service, 2011.
Znajdź pełny tekst źródłaPalmer, Martin, Bhesh Bhandari, Tuyen Truong, and Nidhi Bansal. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. Springer, 2015.
Znajdź pełny tekst źródłaPalmer, Martin, Bhesh Bhandari, Tuyen Truong, and Nidhi Bansal. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. Springer London, Limited, 2015.
Znajdź pełny tekst źródłaItalian Notebooks Italian Notebooks Creations. Milk Without Fat Is Like Nonalcoholic Scotch: Small Lined Milk Notebook / Travel Journal to Write in. Independently Published, 2019.
Znajdź pełny tekst źródłaHurley, Elizabeth Anne. Comparison of Large Quantity Plain Cakes Made with Liquid Homogenized Milk, Instant Nonfat Dry Milk, and Instant Nonfat Dry Milk with Additional Fat. Creative Media Partners, LLC, 2021.
Znajdź pełny tekst źródłaWarren, Theodore Roosevelt. Soy Bean Hay Versus Alfalfa Hay for Milk and Butter Fat Production. Creative Media Partners, LLC, 2021.
Znajdź pełny tekst źródłaKeawpromman, Chairirk. Investigations on day-to-day variation in milk yield, fat and protein content. 1988.
Znajdź pełny tekst źródłaH. H. (Henry Hoshel) B. 1865 Dean. Butter-Making on the Farm in Summer; Butter-fat in Milk and Cream [microform]. Creative Media Partners, LLC, 2021.
Znajdź pełny tekst źródłaCorrea, Joseph. 48 High Protein Salads for Bodybuilders: Gain Muscle Not Fat Without Whey, Milk, or Synthetic Protein Supplements. Lulu Press, Inc., 2015.
Znajdź pełny tekst źródłaBreitschuh, Birgit. Continuous dry fractionation of milk-fat: Application of high shear fields in crystallization and solid-liquid separation. 1998.
Znajdź pełny tekst źródłaBayisa, Tamene. Review on Effect of Feeding Dairy Cow with Protected Fat and Protein on Milk Yield and Its Composition. GRIN Verlag GmbH, 2018.
Znajdź pełny tekst źródłaWettstein, Hans-Rudolf. Influence of plant lecithins on rumen fermentation, lipid digestion and quality of milk and body fat in cattle. 2000.
Znajdź pełny tekst źródłaBull, Almond Derrill. Feeding of Field Cured Alfalfa Hay As Compared with Stack Browned Alfalfa Hay for Milk and Butter-Fat Production. Creative Media Partners, LLC, 2021.
Znajdź pełny tekst źródłaVegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats. ReadHowYouWant.com, Limited, 2010.
Znajdź pełny tekst źródłaThe testing of milk, cream and dairy by-products by means of the Babcock test: Determination of the specific gravity of milk, the percentage of acid and casein in milk, adulteration of milk by skimming and watering, the percentage of water and salt in butter, the percentage of fat and water in cheese. Dept. of Agriculture, 1997.
Znajdź pełny tekst źródłaNot Naughty But Nice: No Sugar, No Dairy Produce Cookbook. Trafalgar Square Publishing, 1988.
Znajdź pełny tekst źródłaMoskowitz, Isa Chandra, and Terry Hope Romero. Vegan Cookies Invade Your Cookie Jar. Hachette Books, 2009.
Znajdź pełny tekst źródłaAndrews, Rob, and Clare England. Poor diets. Edited by Patrick Davey and David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0335.
Pełny tekst źródłaMoskowitz, Isa Chandra, Terry Hope Romero, Florence Schluchter (Traduction), and l'Age d'Homme V. Veganomicon L'indispensable livre de recettes véganes [ Veganomicon: The Ultimate Vegan Cookbook ]. AGE D HOMME V, 2016.
Znajdź pełny tekst źródłaMoskowitz, Isa Chandra, Terry Hope Romero, Florence Schluchter (Traduction), and l'Age d'Homme V. Veganomicon L'indispensable livre de recettes véganes [ Veganomicon: The Ultimate Vegan Cookbook ]. AGE D HOMME V, 2016.
Znajdź pełny tekst źródłaMoskowitz, Isa Chandra. Veganomicon: The Ultimate Vegan Cookbook. Hachette Books, 2010.
Znajdź pełny tekst źródłaMoskowitz, Isa Chandra, and Terry Hope Romero. Veganomicon: The Ultimate Vegan Cookbook. Hachette Books, 2017.
Znajdź pełny tekst źródłaMoskowitz, Isa Chandra, and Terry Hope Romero. Veganomicon: The Ultimate Vegan Cookbook. Hachette Books, 2007.
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