Gotowe bibliografie tematyczne / Moringa Powder

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Gotowa bibliografia na temat „Moringa Powder”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Moringa Powder"

Mpalanzi, Victoria Thobias, Davis Naboth Chaula, and Alex Wenaty. "Textural, Cooking Quality and Sensory Acceptability of Noodles Incorporated with Moringa Leaf and Sardine Powders." European Journal of Nutrition & Food Safety 15, no. 10 (2023): 1–20. http://dx.doi.org/10.9734/ejnfs/2023/v15i101341.

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Noodles with varying percentages of wheat flour, moringa leaf and Sardine powders were developed and tested for texture, cooking quality, and sensory qualities. Various formulations were used to make the noodle samples. Noodles with moringa leaf powder were developed using in the following wheat and Moringa proportions in percentage: 99.6:0.4 (WM1), 99.2:0.8 (WM2) and 99:1 (WM3). Noodle samples containing sardine powder were created in the following ratios: 95:5 (WS1), 90:10 (WS2), 85:15 (WS3), and 100:0 wheat flour. Textural qualities of the noodle samples were measured, including hardn

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Ibrahim, Wasir, and H. Norida. "Supplementation Moringa Leaves Powder (Moringa oleifera) in Ration on Performace of Super Village Chicken." Jurnal Peternakan (Jurnal of Animal Science) 2, no. 2 (2019): 29. http://dx.doi.org/10.31604/jac.v2i2.1034.

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The aims of this study was to determine the Supplementation Moringa Leaves Powder (Moringa oleifera) in Ration on Performace of Super Village Chicken. Used 96 DOC super village chicken. The experiment was designed into completely randomized design with 6 treatments and 4 replicates. Treatments consisted of (P0) Moringa leaves powder 0% in Ration , (P1) Moringa leaves powder 2% in Ration, (P2) Moringa leaves powder 4% in Ration, (P3) Moringa leaves powder 6% in Ration, (P4) Moringa leaves powder 8% in Ration, (P5) Moringa leaves powder 10% in Ration. The parameters were feed consumption, averag

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Wulandari, Cici, Budaraga IK, Wellyalina Wellyalina, and Napassawan Liamnimitr. "PROXIMATE TEST AND ORGANOLEPTIC TEST ON THE CHARACTERISTICS OF THE MORINGA LAYER CAKE." Andalasian International Journal of Agricultural and Natural Sciences (AIJANS) 1, no. 01 (2020): 9–17. http://dx.doi.org/10.25077/aijans.v1.i01.9-17.2020.

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Tradisional food from Indonesian that is a layer cake. Layer cake is usually made in with many variant colour. Beside that a layer cake made by rice powder, wheat powder, and starch powder. The taste is chewy, legit, and sweet making this cake liked by all circles. The purpose is to know a quality of layer cake with adding moringa leaf powder and adding moringa leaf powder with treatmet 5 test and 3 times test. The resull of analysis using anova with test and continve test Duncan’s New Multiple Range Test (DMNRT). The resull showing if adding moringa leaf power have infiuence with a layer cake

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Salim, Nur, Zakaria Zakaria, and Desi Wulandari. "DAYA TERIMA PEMBUATAN MI BASAH DENGAN PENAMBAHAN TEPUNG DAUN KELOR." Media Gizi Pangan 24, no. 1 (2020): 24. http://dx.doi.org/10.32382/mgp.v24i1.318.

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Background: Mie is one of the staple food that consumed by many people, the problem is minerals and vitamins in the mie is very limited. Therefore it need an effort to add more vitamins and minerals in the mie, one of the ways is adding Moringa leaf powder to the mie. Moringa leaves is a plant that contains nutrients that nearly meet the human nutritional needs and useful as a nutritional improvement.Objectives: This research aims to know acceptability manufacture of wet noodle with adding Moringa leaf powder.Methods: This research is eksperimen research with the study design post test control

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Anjani, Rima, Akhmad Zakaria, and Windy Widowaty. "The Effect Of Moringa Leaf (Moringa Oleifera L.) Powder Substitution In Physicochemical And Organoleptic Characteristics Of Ice Cream." Journal of Applied Food and Nutrition 2, no. 1 (2022): 16–24. http://dx.doi.org/10.17509/jafn.v2i1.41830.

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Protein and calcium are two nutrients that are essential to the human body. These nutrients can be acquired through the consumption of animal and vegetable foods. Moringa leaves are a protein and calcium-rich vegetable dietary product. The goal of this study is to investigate the physicochemical and organoleptic properties of ice cream products by the addition of Moringa leaf powder. This study used an experimental method with a one-factor total randomized design. The addition of 0%, 3%, 6%, 9%, and 12% Moringa leaf powder treatment was carried out with 5 repetitions. The Kjeldahl method was u

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Gitariastuti, Ni Ketut, Sri Mulyani, and Luh Putu Wrasiati. "Pengaruh Penambahan Bubuk Daun Kelor (Moringa oleifera L.) dan Suhu Proses Pemanasan terhadap Karakteristik Body Scrub." JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 8, no. 1 (2020): 18. http://dx.doi.org/10.24843/jrma.2020.v08.i01.p03.

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Body scrub is a product that works to remove dead skin cells and open pores so the skin becomes brighter and whiter. This study aims to determine the effect of the moringa leaf powder addition and heating process temperature on the characteristics of body scrub and determine the percentage of the addition of moringa leaf powder and the best heating process temperature to produce a body scrub. This study uses a randomized block design with two factors. The first factor is the percentage addition of moringa leaf powder and the second factor is the temperature of the heating process. The first fa

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Rahman, Suburi, and Afe Dwiani. "Mutu teh celup dengan campuran bubuk sereh (Cymbopogon citratus) dan bubuk kelor (Moringa oleifera)." Journal of Agritechnology and Food Processing 2, no. 1 (2022): 10. http://dx.doi.org/10.31764/jafp.v2i1.8949.

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Moringa is one of potential raw material of herbal tea. Moringa tea had disadvantage is a off-flavour aroma. The addition of lemongrass hopefully can reduce the off-flavour aroma and improve the quality of tea. This research aimed to determine the effect of mixing lemongrass powder and moringa powder on the quality of teabags. The method that used in this study was complete randomized design (CRD) that was treatment P1 = 100% moringa leaf powder: 0% lemongrass powder; P2 = 80% moringa leaf powder: 20% lemongrass powder; P3 = 60% moringa leaf powder: 40% lemongrass powder; P4 = 40% moringa leaf

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Winedar, Mustika, Nur Sayidah, and Alvy Mulyaning Tyas. "MENAIKKAN GENGSI PRODUK UKM BERBAHAN BAKU DAUN KELOR MELALUI REBRANDING DAN PEMASARAN ONLINE." Jurnal Abdi Masyarakat Multidisiplin 1, no. 3 (2022): 1–5. http://dx.doi.org/10.56127/jammu.v1i3.289.

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This community service program partners with SMEs producing Moringa leaf powder capsules who have problems with low sales levels and limited marketing reach. This community service activity aims to increase sales of Moringa leaf powder capsule products through rebranding strategies and the use of online marketing media. The rebranding strategy allows the product to be better known to the public from the name that the product bears. Meanwhile, product marketing through online media has several advantages, including unlimited marketing area coverage and low cost. The implementation of this commu

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Bwala, Richard Isa, Hyeladi Ibrahim Musa Gaya, Franca Uche Richard, and Joshua Bitrus Ndirmbula. "Evaluation of Varying Rates of Mancozeb fungicide and Some Plant Leaf Powders as Seed Treatment and their cost-benefit for the Management of Early Leaf Spot (Cercospora arachidicola Hori) Disease of Groundnut in Makurdi, Nigeria." Scholars Academic Journal of Biosciences 9, no. 11 (2021): 321–32. http://dx.doi.org/10.36347/sajb.2021.v09i11.001.

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Field experiment were carried out during the first and second cropping seasons (2013//2014) at the Teaching and Research Farm of the Federal University of Agriculture Makurdi, Benue State of Nigeria, the effect of seed treatments with varying rates of Mancozeb fungicide, Pawpaw and Moringa leaf powders on early leaf spot incidence and ground nut yield was studied; and the cost benefit ratios calculated. The seed treatments were: Mancozeb, Moringa leaf powder and Pawpaw leaf powder while the seed treatments rates were 0.0 (control), 2.0, 2.5 and 3.0gm. Groundnut variety Benue AGR seeds were tre

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Irmayanti, Irmayanti, Chairil Anwar, and Ika Rezvani Aprita. "Efektivitas Kernel Kelor dan Ampas Kernel Kelor (Moringa oleifera L.) sebagai Biokoagulan dan Desinfektan Alami pada Pengolahan Air Sungai." JURNAL SAINS TEKNOLOGI & LINGKUNGAN 5, no. 1 (2019): 10. http://dx.doi.org/10.29303/jstl.v5i1.101.

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his study specifically aims to study the effectiveness of Moringa oleifera L. Moringa oleifera seed powder as a biocoagulant and disinfectant for river water treatment. This study use a factorial randomized block design (RBD) with four replications. The treatment in this study consisted of 2 factors, the variation factor of biocoagulants (v) and the biooagulants concentration (k). Moringa seed variation factor consists of 2 levels, namely Moringa seed powder (v1) and Moringa seed pulp (v2) powder, the factor of Moringa seed powder concentration and Moringa seed pulp powder consists of 3 levels

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Rozprawy doktorskie na temat "Moringa Powder"

Hammarbäck, Jonas. "Yarden/Yarden : En berättelse om prekaritetens verklighetsuppfattning." Thesis, Södertörns högskola, Institutionen för kultur och lärande, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-22629.

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By using contemorary work-theory this thesis aim to show how Yarden. En berättelse, puts into play the circumstances of precarian work, circumstances that have gender political as well as identity political overtones. It tries to show how the idea of ”class-jouney” is used as a conciliatory element. An element that, acitvitated increasingly towards the end of the text, is significant for the selfs posisiton in relationship to his class identity and the workers collective around him as well as other spheres. It is also significant in relationship to the work which is the writing, and to the pr

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Netshiheni, Khavhatondwi Rinah. "The effect of Moringa Oleifera leaves and termite (Isoptera) powders on nutritional and sensory properties of an instant-maize porridge." Diss., 2017. http://hdl.handle.net/11602/947.

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MSc (Food Science and Technology)<br>Department of Food Science and Technology<br>White maize-based porridge is a staple food for about 80% consumers in South Africa and sub-Saharan African countries contributing significantly to the diet of rural populations in developing countries. White maize is deficient in some amino acids and over-dependency on its porridge may lead to high prevalence of malnutrition-related health conditions. Moringa oleifera (MO) and termite (Isoptera spp.) are known to contain a substantially high amount of protein. The aim of this study was to determine the effe

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Felix, Claire. "“Moria is more dangerous than Afghanistan.”: a critical approach towards greek asylum and migration policies." Master's thesis, 2020. http://hdl.handle.net/10071/21550.

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Greece has faced in a first time the consequences of the financial crisis in 2007 which led to several austerity measures, bailout packages from the EU and numerous revolts from its population. Some years later, in 2015, the country was then confronted to the ‘refugee crisis’, bringing hundreds and thousands of individuals seeking international protection. Migration and asylum policies have been implemented, targeting the decrease of irregular migrants’ venue. In this context, the main objective is to identify the influence of migration and asylum policies on the everyday life of asylum s

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Liu, Yang. "Current-driven Domain Wall Dynamics And Its Electric Signature In Ferromagnetic Nanowires." Thesis, 2011. http://hdl.handle.net/1969.1/ETD-TAMU-2011-08-9980.

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We study current-induced domain wall dynamics in a thin ferromagnetic nanowire. We derive the effective equations of domain wall motion, which depend on the wire geometry and material parameters. We describe the procedure to determine these parameters by all-electric measurements of the time-dependent voltage induced by the domain wall motion. We provide an analytical expression for the time variation of this voltage. Furthermore, we show that the measurement of the proposed effects is within reach with current experimental techniques. We also show that a certain resonant time-dependent curren

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Książki na temat "Moringa Powder"

Morin, Jill J. Better Make It Real. ABC-CLIO, LLC, 2010. http://dx.doi.org/10.5040/9798400617744.

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A comprehensive study of the power of differentiation as a key component of any business model, this book includes a step-by-step process to help leaders discover, achieve, express, and sustain their own authentic position. For the first time in recent history, trust is as important to corporate reputation as quality of products and services, according to the 2010 Edelman Trust Barometer. Still, nearly 70 percent of people say that organizations will revert to "business as usual" once the economy recovers. Moreover, U.S. job satisfaction is at a 22-year-low, according to a 2010 Conference Boar

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Morin, Pierre, and Gary Reiss. Inside Coma. ABC-CLIO, LLC, 2010. http://dx.doi.org/10.5040/9798400670480.

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Offering a new view and a fascinating understanding of coma states, this hope-filled work explains technology-driven insights and describes practices with which family members and caregivers can help promote recovery. Exciting scientific discoveries are validating what coma therapists Dr. Pierre Morin and Dr. Gary Reiss have been teaching for years: that coma patients' awareness is both detailed and complex, and their chances of significant recovery is much greater than previously thought. Inside Coma: A New View of Awareness, Healing, and Hope describes practical, body-centered ways of commun

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Części książek na temat "Moringa Powder"

Karunakaran, Ravikumar. "Comprehensive Zeta Potential Analysis of Moringa oleifera-Based Coagulants for Heavy Metal Removal." In Lecture Notes in Civil Engineering. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-4355-1_58.

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AbstractThis study investigates the efficacy of Moringa oleifera-derived coagulants for removing Cd, Cr, and Pb from water through zeta potential analysis. The surface charge characteristics of Moringa oleifera seed, gum powder, bentonite clay, and clay-polymer composites are explored, emphasizing their role in coagulation-flocculation processes. The isoelectric point (IEP) is identified as a crucial parameter, underlining its significance in the colloidal system. Results highlight promising heavy metal removal by Moringa oleifera seed, gum, and their composite coagulants. The research offers

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Cao, Yupo, Neng Liu, Wei Zhou, Jihua Li, and Lijing Lin. "Effect of superfine grinding on the physicochemical properties of Moringa leaf powder." In Advances in Energy and Environment Research. CRC Press, 2017. http://dx.doi.org/10.1201/9781315212876-72.

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Rathod, Vaishnavi, Pratiksha Dabhade, Shailesh Gunge, and Mamata Sardare. "A green and cost-effective solution for Cr(VI) removal: adsorption studies using raw moringa leaf powder." In Advances in Electronics, Computer, Physical and Chemical Sciences. CRC Press, 2025. https://doi.org/10.1201/9781003616252-21.

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Ajithram, A., J. T. Winowlin Jappes, Perumal, and J. Ekanthamoorthy. "Water Hyacinth (Eichhornia Crassipes) Plant Ash, Moringa Filler Powder Reinforced Epoxy Polymer Composite Properties for Medium Density Fiberboard (MDF) Applications." In Lecture Notes in Mechanical Engineering. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-2349-6_40.

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Rahmatu, Rostiati, Moh Nur Sangaji, Adehani, Rahmi, and Nur Alam. "Inhibitory Power of Moringa (Moringa oleifera) Seed Extract from Various Levels of Maturity on Eschericia coli bacteria." In Advances in Biological Sciences Research. Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-334-4_16.

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Dewi, Rizna T., Sukirno Sukirno, and Rifqah Azzahra. "Standardization of Spray-Dried Powder of Morinda citrifolia Fruit Extract." In Proceedings of the 1st International Conference for Health Research – BRIN (ICHR 2022). Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-112-8_27.

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Njue, L. G. "Development of Instant Ox Tail Soup Fortified with Mushroom (Pleurotus ostreatus) and Moringa (Moringa oleifera) Leaves Powder." In Current Research in Agricultural and Food Science Vol. 4. Book Publisher International (a part of SCIENCEDOMAIN International), 2021. http://dx.doi.org/10.9734/bpi/crafs/v4/2307e.

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Khekale, Mugdha Avinash. "Nutritional Enrichment of Crackers with Moringa Powder: A Novel Approach for Functional Food Development." In Uncommon Food To Value Added Products: A Comprehensive Study. San International Scientific Publications, 2024. http://dx.doi.org/10.59646/fvapc20/163.

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Tunde Olorunsogo, Samuel, and Bolanle Adenike Adejumo. "Development and Optimization of Flakes from Some Selected Locally Available Food Materials." In Food Processing [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.109820.

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Flakes are one of the most popular ready-to-eat breakfast cereals meals. Most traditional instant breakfast meals are from mono-cereals. This work aims to develop, characterize and optimize value-added instant cereal breakfast flakes using flours of rice, sorghum, and soybean. A three-component constrained optimal (custom) mixture experimental design was employed for the formulation. The formulation design constraints were: rice flour (30%–35%), sorghum flour (20%–25%), and soybean flour (5%–10%). Other ingredients were water (19%), sugar (8%), malt (2%), egg (3%), sweet potato (3%), ginger (2

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Omobolanle, Olorode, Bamgbose Adefunke, and Raji Oluwatoyin. "Effect of blanching and packaging material on the colour and microbial load of ben oil (moringa oleifera) leaf powder." In World Sustainable Development Outlook. WASD, 2015. http://dx.doi.org/10.47556/b.outlook2015.13.28.

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Streszczenia konferencji na temat "Moringa Powder"

F. Merjan, Ali, Hala Jumaah Asree, and Hanan Ali Kareem. "The Effect of Moringa Oleifera Powder On the Ability of Fusarium Spp Isolates to Produce Toxic Metabolites On Wild Eggplant, Atropa Belladonna." In IX. International Scientific Congress of Pure, Applied and Technological Sciences. Rimar Academy, 2023. http://dx.doi.org/10.47832/minarcongress9-14.

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This study was conducted to estimate Fusarium spp ability to produce toxin metabolite, and evaluatethem by using Atropa belladonna leaf as detcror plant, F. graminearum was the most significantly isolate who effect in phytotoxicitly to Atropa belladonna leaf plants 67 %, also to evaluate efficiency of Moringa oleifera powder plant in inhibition radial growth Fusarium spp in agar plates, F. verticillioides, F. moniliforme were the biggest isolates affected by of Moringa oleifera powder plant 67 %. Results revealed that Moringa oleifera had significant effect in inhibiting phytotoxicity metaboli

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Islamiyah, Dinatul, Qori Dini Ayu Febriyanti, Ainul Mardiah, Artika Muliaty Tindaon, Moch Sholeh, and Hendra Susanto. "Fortification of noodles and breastmilk complementary food in fulfilling food nutrition with Moringa leaf powder (Moringa oleifera)." In INTERNATIONAL CONFERENCE ON INNOVATIONS IN COMPUTING AND APPLICATIONS (ICICA-24). AIP Publishing, 2025. https://doi.org/10.1063/5.0234672.

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Adepoju, F. O., and I. S. Selezneva. "Comparative study of yoghurt enriched with Moringa powder in different concentrations." In PROCEEDINGS OF INTERNATIONAL CONFERENCE ON RECENT TRENDS IN MECHANICAL AND MATERIALS ENGINEERING: ICRTMME 2019. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0018035.

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"Development of flat bread by utilizing moringa leaves powder and water chestnut powder to combat malnutrition." In 3rd INTERNATIONAL CONFERENCE ON BIOLOGICAL RESEARCH AND APPLIED SCIENCE. Jinnah University for Women, Karachi,Pakistan, 2023. http://dx.doi.org/10.37962/ibras/2023/135-139.

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Fitriana, Nurdian, Nurlailah Abdullah, and Mulyati M. Tahir. "Formulation and quality evaluation of instant functional beverage prepared from chocolate (Theobroma cacao), skim milk, and moringa (Moringa oleifera) leave powder." In 2ND INTERNATIONAL CONFERENCES ON SCIENCES AND MATHEMATICS (2ND ICSM). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0118882.

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Susanto, Hendra, Faris Nizarghazi, Lita Neldya Putri, Ahmad Taufiq, Wira Eka Putra, and Nik Ahmad Nizam Nik Malek. "Green materials Moringa oleifera leaf powder effects to attenuate liver fibrosis development." In INTERNATIONAL CONFERENCE ON LIFE SCIENCES AND TECHNOLOGY (ICoLiST 2020). AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0052525.

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Laila, Umi, Dini Ariani, Ervika Rahayu N. H., et al. "Chemical characteristics of Moringa oleifera leaf powder under different pretreatment and drying temperatures." In INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0183922.

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Mawardi, Ahmad Imam, Hendra Susanto, Ahmad Taufiq, et al. "Halal material synthesis of Moringa oleifera leaf powder (MOLP) from East Java Indonesia: A preliminary study." In PROCEEDINGS OF THE 3RD INTERNATIONAL SEMINAR ON METALLURGY AND MATERIALS (ISMM2019): Exploring New Innovation in Metallurgy and Materials. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0002474.

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Rasak, A. N. M., H. Hajrawati, and F. Maruddin. "Antioxidant activities and physical properties of chicken meatballs with the addition of kelor (Moringa oleifera) leaves powder." In PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0144066.

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Susanto, Hendra, Dinda Tri Yunisa, Ahmad Taufiq, et al. "Anti fibrogenesis effect of green materials Moringa oleifera leaf powder (MOLP) on the progression of hepatocellular carcinoma." In INTERNATIONAL CONFERENCE ON LIFE SCIENCES AND TECHNOLOGY (ICoLiST 2020). AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0052554.

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