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Artykuły w czasopismach na temat „Musa Paradisiaca Powder”

Autor: Grafiati

Data publikacji: 2 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Siti Fatimah Hanum, Satheesh Babu Natarajan, Muhammad Gousuddin, Rizka Angrainy, Berliana Irianti, and Manisha. "Simplicia quality analysis and phytochemical screening of red bracts of Kepok banana flower (Musa paradisiaca L.)." World Journal of Advanced Research and Reviews 25, no. 1 (2025): 258–66. https://doi.org/10.30574/wjarr.2025.25.1.3933.

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Background: The Kepok banana plant (Musa paradisiaca L.) has been processed into food preparations, empirically used as medicine, and as a cosmetic for hair and skin care. Kepok banana flowers have bracts and male flowers contain nutritional content, namely carbohydrates, protein, low fat, high fiber and also minerals such as phosphorus, iron and calcium) as well as vitamins A, B1 and vitamin C. To determine the potential of the red bracts of Kepok banana flowers as an efficacious ingredient in medical and cosmetic preparations, simplicia characteristics testing was carried out to determine th

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Kanyimbo, Elisha, Joel B. Njewa, and Emmanuel Goomzy Mwase. "Turbidity Removal from Sullage Wastewater Using Musa paradisiaca Peels as a Natural Coagulant." Asian Journal of Chemical Sciences 14, no. 5 (2024): 18–24. http://dx.doi.org/10.9734/ajocs/2024/v14i5320.

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The use of inorganic commercial coagulants for water and wastewater clarification has been linked to the prevalence of human health and environmental issues. Natural coagulants are currently being explored as an alternative option for replacing synthetic coagulants. This present study, examines the use of Musa paradisiaca peels as a natural based coagulant for turbidity reduction in sullage wastewater. Musa paradisiaca peels, alum and blended were used in the study as coagulants for sullage wastewater clarification. The blended coagulant was prepared by combining the Alum and Musa paradisiaca

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C Ghadage, Bhagyashri. "Preparation and Evaluation of Stem Juice Powder of Musa Paradisiaca." International journal of therapeutic innovation 2, no. 3 (2024): 0153–58. http://dx.doi.org/10.55522/ijti.v2i3.0039.

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Banana stem juice, known for its potential health benefits, presents challenges in terms of preservation and convenient consumption. This study aimed to develop a banana stem juice powder formulation that retains its nutritional properties and can be easily reconstituted. The formulation process involved concentration, drying, and powdering techniques. Response surface methodology (RSM) was employed to optimize the formulation parameters, including drying temperature, drying time, and maltodextrin concentration. The optimized formulation exhibited desirable attributes such as high solubility,g

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Damanhuri, Muhammad Kholid. "Quality Characteristics of Kepok Banana Chips (Musa paradisiaca) From Various Methods." FoodTech: Jurnal Teknologi Pangan 6, no. 2 (2023): 18–26. https://doi.org/10.26418/jft.v6i2.74275.

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Standar mutu produk keripik dan tingkat kerenyahan menjadi faktor penting dalam pengolahan keripik pisang kepok, terutama pada industri rumahan, Startup/UMKM. Tujuan dilakukannya penelitian ini adalah untuk mengetahui pengaruh berbagai metode perendaman terhadap karakteristik fisikokimia dan sensori keripik pisang kepok serta mencari perlakuan terbaik memenuhi standar SNI. Penelitian ini menggunakan RAK satu faktor. Perlakunya terdiri dari 3 jenis perendaman: Perendaman larutan perendaman kapur sirih 1%, kalsium klorida 1%, baking powder 1% dan 1 perlakuan tanpa perendaman, masing-masing selam

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Mukhopadhyaya, K., D. Bhattacharya, A. Chakraborty, R. K. Goel, and A. K. Sanyal. "Effect of banana powder (Musa sapientum var. paradisiaca) on gastric mucosal shedding." Journal of Ethnopharmacology 21, no. 1 (1987): 11–19. http://dx.doi.org/10.1016/0378-8741(87)90089-4.

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Garcia Mesa, Milagros Tomasa, Abel Duménigo González, and Lérida Lázara Acosta de la Luz. "Antiallergic potential of a pseudo-stem powder of Musa paradisiaca L. (banana)." International Journal of Phytocosmetics and Natural Ingredients 6, no. 1 (2019): 5. http://dx.doi.org/10.15171/ijpni.2019.05.

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Venkataramana, B., S. Siva Sankar, A. Saikumar, and B. Vijaya Kumar Naidu. "Phytochemical Mediated Synthesis of Silver Nanoparticles using Musa paradisiaca Peduncle Latex and Its Photocatalytic and Antimicrobial Activity." Volume 4,Issue 5,2018 4, no. 5 (2018): 503–7. http://dx.doi.org/10.30799/jnst.151.18040511.

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In the present work, green synthesis of silver nanoparticles (AgNPs) using a natural phytochemical agent has been described. The aqueous latex from Musa paradisiaca peduncle has been utilized as reducing as well as stabilizing agent. The formation of AgNPs was optimized by varying latex and AgNO3 concentrations and finally reaction time. Ultraviolet-visible spectroscopic analysis showed the surface plasmon resonance peak between 350 and 450 nm confirms the formation of silver nanoparticles. X-ray powder diffraction analysis revealed the crystalline nature of AgNPs, Fourier transform infrared s

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8

Nurul Hidayah, Dina Mazida, Nunuk Hariyani, and Arlin Besari Djauhari. "Plantain (Musa X paradisiaca AAB) and Activated Charcoal Powder towards Ice Cream Quality." FOODSCITECH 3, no. 1 (2020): 1. http://dx.doi.org/10.25139/fst.v0i0.2513.

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Ice cream is a frozen snack made from ingredients such as milk, cream, sugar, and stabilisers that being frozen and mixed with other ingredients to create a variety of ice cream flavours, such as banana ice cream. Plantain (Musa paradisiaca) contains high nutritions such as vitamin A, B6, C, other minerals, and carbohydrates. The addition of plantain and Activated Charcoal Powder (ACP) into the ice cream can increase its nutrition value. This because of bananas as a carbohydrate source and the ACP, made from coconut shell charcoal and create a distinct ice cream colour, as a toxin absorber and

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AM, Lunagariya, Desai CS, Jajda HM, Mayani JM, and Gaudani YS. "Utilization of banana (Musa paradisiaca L.) pseudostem central core powder for preparation of cookies." International Journal of Advanced Biochemistry Research 8, no. 11 (2024): 853–61. http://dx.doi.org/10.33545/26174693.2024.v8.i11k.2965.

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Tasya, Sindi Idriana, and Romy Dwipa Yamesa Away. "Ekstraksi dan Karakterisasi Pektin dari Limbah Kulit Pisang Ambon (Musa paradisiaca var. sapientum L.)." MASALIQ 5, no. 4 (2025): 1751–67. https://doi.org/10.58578/masaliq.v5i4.6588.

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The underutilization of banana peels, which are often regarded as agricultural waste, serves as the basis for this study, given their actual potential as a natural biopolymer source rich in cellulose, hemicellulose, pectin, lignin, and protein. This research aims to explore the potential use of banana peel waste as a raw material for pectin production, with the dual objective of mitigating environmental problems and promoting the development of value-added materials. The method employed involved pectin extraction from banana peel powder using hydrochloric acid (HCl). The results indicated that

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Hikmah, Hikmah, Hilda Nur Fadhillah, and Meilana Dharma Putra. "BIOETANOL HASIL FERMENTASI KULIT PISANG KEPOK (Musa paradisiaca) DENGAN VARIASI RAGI MELALUI HIDROLISIS ASAM SULFAT." EnviroScienteae 15, no. 2 (2019): 195. http://dx.doi.org/10.20527/es.v15i2.6950.

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Bioethanol is one of the biofuels that is present as an alternative fuel that is more environmentally friendly and renewable. This study aims to determine the effect of good temperatures in the process of hydrolysis for the manufacture of bioethanol, the effect of operating conditions for 5 days of good fermentation to produce large bioethanol and bioethanol levels produced by fermentation of banana kepok skin using yeast bread (Fermipan) and tape yeast, from both yeast to fermentation, which ones produce more bioethanol. This study of banana kepok peel dried into a powder. Banana skin powder

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Rahmawati, Tias Eka, Intan Martha Cahyani, and Siti Munisih. "Karakterisasi Pati Bonggol Pisang Kepok Kuning (Musa paradisiaca L.) sebagai Bahan Tambahan Sediaan Farmasi." Jurnal Sains dan Kesehatan 5, no. 2 (2023): 100–108. http://dx.doi.org/10.25026/jsk.v5i2.1658.

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Banana sucker is the part of banana plant which is rarely used and is considered trash after harvesting. The banana sucker composition is 76% starch and 20% water. Starch content in banana sucker has the potential to developed in the pharmaceutical industry. The aim of this study was to find a new source of starch and determine the characterization of starch sucker of yellow kepok banana as an alternative excipient in pharmaceutical. The sucker starch of yellow kepok banna isolation uses bleaching method whith sulfite solution. Results showed that sucker starch of yellow kepok banan from Plamo

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Sari Liza Azura Nst, Reni Sutri, and Iriany. "PEMBUATAN ETIL ASETAT DARI HASIL HIDROLISIS, FERMENTASI DAN ESTERIFIKASI KULIT PISANG RAJA (Musa paradisiaca L.)." Jurnal Teknik Kimia USU 4, no. 1 (2015): 1–6. http://dx.doi.org/10.32734/jtk.v4i1.1439.

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Ethyl acetate is a clear liquid, colorless, smelling typical which commonly used as a flavor enhancer. Banana peels contain high valuable components, such as carbohydrates, vitamin C, calcium and other nutrients. The purpose of this study was to utilize the ‘raja’ banana peel waste (Musa paradisiaca L.) in the making of ethyl acetate. Variations in this experiment is comparison of raw materials and water 1: 4; 1: 7; 1:10 and hydrolysis temperature of 50oC, 60oC, 70oC. At first banana peel was scraped, dried and mashed to make banana peel powder.The content of carbohydrates in the ’Raja’ banana

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Rahastama, Swastya, Jefri Pandu Hidayat, Adinda Kholif Mahera, Rani Marizah Amelia, and Syifa Salsabila. "Identification of Radioactivity in Ambon Banana (Musa Paradisiaca) and Kepok Banana Peel (Musa Acuminata Balbisiana) for Nuclear Battery Applications." SPECTA Journal of Technology 8, no. 2 (2024): 91–98. https://doi.org/10.35718/specta.v8i2.1045.

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Banana peel has a high potassium content, including the presence of the radioactive element K-40. As one of the beta emitters, K-40 has the potential to be a natural radioactive material for use as a betavoltaic nuclear battery source. In this study, the levels of K-40 content and radioactivity of kepok banana peel (Musa Acuminata Balbisiana) and ambon banana peel (Musa Paradisiaca), local varieties from the Balikpapan region, will be examined. Banana peel samples are first dried to reduce the water content and then processed into dry powder by heating for 20 hours. The mass and water content

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Kusumaning Ayu, Made Ardha, Ni Luh Ari Yusasrini, and I. Desak Putu Kartika Pratiwi. "Pengaruh Perbandingan Tepung Pisang Kepok (Musa paradisiaca normalis) dan Tepung Wortel (Daucus carota) Terhadap Karakteristik Kukis." Jurnal Ilmu dan Teknologi Pangan (ITEPA) 13, no. 2 (2024): 335. http://dx.doi.org/10.24843/itepa.2024.v13.i02.p08.

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Cookies are cakes made from a mixture of wheat flour, powdered sugar, margarine and egg yolks, then baked. Usually dry cakes have a soft texture with a sweet or salty taste. Compared to cookies, cookies have a different shape, cookies are also softer because of the use of butter and eggs. There are many types of biscuits on the market with flour substitutes made from local raw materials such as mocaf flour and tapioca flour, but the use of kepok banana flour and carrot flour as substitute ingredients for biscuits has not yet been discovered. This research aims to determine the effect and corre

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Goel, R. K., Saroj Gupta, R. Shankar, and A. K. Sanyal. "Anti-ulcerogenic effect of banana powder (Musa sapientum var. paradisiaca) and its effect on mucosal resistance." Journal of Ethnopharmacology 18, no. 1 (1986): 33–44. http://dx.doi.org/10.1016/0378-8741(86)90041-3.

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Nurhaliza, Nafa Berliana, Juanda Juanda, and Sulaiman Hamzani. "Effectiveness Of Banana Nangka (Musa Paradisiaca Linn) Skin as A Natural Coagulant In Reducing Turbidity Of River Water." JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan 20, no. 1 (2023): 83–90. http://dx.doi.org/10.31964/jkl.v20i1.514.

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Jackfruit Banana peel is one type of plant that can be used to reduce the turbidity of river water. Jackfruit banana peel contains cellulose, hemicellulose and lignin. Cellulose's potential as an adsorbent is substantial. This study aims to determine the effectiveness of jackfruit banana peel variations in dose and contact time as a natural coagulant in reducing river water turbidity. This type of research is experimental, the research uses a pretest-posttest design with control group design, with 5 treatments with 3 treatments. Data analysis used the Two-Way Anova statistical test to determin

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Hadisoewignyo, L., K. Foe, and J. Prasetyo. "Factorial experimental design for optimizing the roasting condition of banana peel (Musa paradisiaca var Semeru): characteristics and antioxidant activity." Food Research 7, no. 6 (2023): 48–53. http://dx.doi.org/10.26656/fr.2017.7(6).462.

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Banana peel is an organic waste that has not been widely used. The rich content of vitamins, minerals, antioxidants and tryptophan is the background for research utilizing organic waste for something useful. This study aimed to use a factorial design to find the optimum conditions for the banana peel roasting process. The variables analyzed were roasting temperature (180°C and 200°C) and roasting time (15 and 20 mins). Responses to determine the optimum conditions were water content, color similarity with local coffee products and antioxidant activity (IC50). Antioxidant activity was measured

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Putry, Cindyana, Vita Paramita, and Indah Hartati. "Implementation of Ambon Banana Peel (Musa Paradisiaca) as Foaming Agent of Banana Fruitghurt using Foam Mat Drying Method." Journal of Vocational Studies on Applied Research 4, no. 2 (2022): 40–46. http://dx.doi.org/10.14710/jvsar.v4i2.15821.

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Fruitghurt is a product of lactic acid fermentation, namely L. bulgaricus and S. Thermopillus in an acidic state enriched by nutrients from fruit such as Ambon banana but has a short shelf life. Bananas have a role as an additional nutrient in the form of glucose which then becomes a nutrient for lactic acid bacteria. Foam mat drying itself is a drying method that is better than other types of drying because it does not require large production costs and protects the structure of the material through the formation of foam. Application of foam mat drying on fruitghurt using Ambon banana peel ex

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Aarti, Nimse* Dr. Sachin Kale Dr. K. R. Biyani. "Formulation And In-Vitro Testing of Quick Dissolving Tablets of Nsaids Drug Along with Musa Paradisiaca Powder." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 3468–73. https://doi.org/10.5281/zenodo.15475438.

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Lornoxicam is a non-steroidal anti-inflammatory medication commonly used as an anti-inflammatory, analgesic and antipyretic agent.  Conventional solid dosage forms are frequently linked to a faster disintegration time, but oral bioavailability is poor, with only 50% of the dose reaching systemic circulation due to substantial first pass metabolism.  Because the banana powder in the fast-dissolving tablets dissolves quickly, the medication is released right away. Two to four hours is the elimination half-life.  For patients at high risk of developing NSAID-induced stomach and duo

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Fitria, Nike Nurlaily, Rofiqoh Fajarwati, and Tri Dewanti Widyaningsih. "INTEGRATED FOOD THERAPY PRODUCT FORMULA DARI PEKTIN KULIT PISANG AGUNG SEMERU (Musa paradisiaca Formatypica), MANGGA DAN DAUN MINT SEBAGAI ANTI-KONSTIPASI PADA TIKUS WISTAR." JURNAL AGROTEKNOLOGI 11, no. 02 (2018): 106. http://dx.doi.org/10.19184/j-agt.v11i02.6515.

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This research aimed to optimize the formula of effervescent powder from banana peel pectin, mango, mint and to know the effect of effervescent powder to the reduction of constipations symptom of Wistar rats. This research used Response Surface Methodology (RSM) with Central Composite experimental Design (CCD) to optimize the formula of effervescent powder and used Complete Randomized Design (CRD) method with consumption of effervescent powder treatment factor for five days. The result of this research showed that the formula of effervescent powder which had high dietary fiber degree is in the

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Rita, Wiwik Susanah, Ida Ayu Raka Astiti Asih, I. Made Dira Swantara, and Ni Luh Yuli Damayanti. "Antibacterial Activity of Flavonoids from Ethyl Acetate Extract of Milk Banana Peel (Musa x paradisiaca L.)." HAYATI Journal of Biosciences 28, no. 3 (2021): 223. http://dx.doi.org/10.4308/hjb.28.3.223.

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Infectious diseases caused by Staphylococcus aureus and Escherichia coli can be treated by milk banana peels (Musa × paradisiaca L.). This study aims to reveal the antibacterial activity of milk banana peel ethyl acetate extract against Staphylococcus aureus and Escherichia coli, and to identify their active compounds. Extraction was conducted by maceration at room temperature, followed by partition. Separation was carried out by column chromatography with mobile phase of chloroform: ethyl acetate (7.5:2.5) and stationary phase of silica gel 60. Antibacterial assay was performed by well diffus

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Setyowati, Diyosi Dwi. "The influence of temperature and solvent quantity on soxhlet extraction process towards total phenolic content (TPC)." Journal of Biopesticides and Agriculture Technology 1, no. 1 (2024): 1–7. http://dx.doi.org/10.61511/jbiogritech.v1i1.2024.601.

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Background: Banana is a giant herbaceous plant with elongated large leaves from the Musaceae family. Several types of bananas (Musa acuminate, M. balbisiana, and M. paradisiaca) produce edible fruits that are named the same. Banana production in Indonesia is quite large. According to the Fixed Figures (ATAP) in 2013, banana production reached 6.28 million tons. Methods: The purpose of this research is to determine the total phenol content in kepok banana peels using the extraction method (soxhlet) with variations of solvents, namely ethanol and methanol. Findings: First, the material is cleane

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Purba, Elida, and Ferina Safitri. "Characteristics of Banana Stem Adsorbent (Musa Paradisiaca) For Biogas Purification With Variation of Adsorption Contact Time." Jurnal Bahan Alam Terbarukan 12, no. 1 (2023): 25–31. http://dx.doi.org/10.15294/jbat.v12i1.39600.

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The features of the adsorbent utilized for biogas purification are covered in this study. The aim of this study was to investigate the features of the banana stem adsorbent that may be applied to the adsorption process for the purification of biogas. The research involved the preparation of banana stem powder, the removal of lignin, the creation of adsorbents, and the purification of biogas using the adsorption technique. The adsorption contact time variations used were (30; 60; 90) minutes, with a biogas flow rate of 1 l/minute and a banana stem particle size of 20 mesh. Samples were analyzed

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Yenrina, Rina, Alfi Asben, and Mia Meliza. "CHEMICAL CHARACTERISTIC AND ACCEPTANCE OF KEPOK BANANA COOKIES (MUSA PARADISIACA) WITH THE ADDITION OF CINNAMON (CINNAMOMUM BURMANNII BL.) POWDER." International Journal of Advanced Research 6, no. 4 (2018): 62–70. http://dx.doi.org/10.21474/ijar01/6826.

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Sugesta, Muhammad Yongki Ivan, Revi Setia Wibowo, Masrurotul Alfiah, Muhammad Reza, and Achmad Sjaifullah. "Extraction of Polyphenols from Horn Banana Peel (Musa Paradisiaca var. Typica) Using the Ultrasound Assisted Extraction Method." Journal of Biobased Chemicals 4, no. 1 (2024): 1–20. http://dx.doi.org/10.19184/jobc.v4i1.957.

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Banana peel contains starch, protein, fat, total fiber, unsaturated fatty acids, pectin, amino acids, polyphenols and micronutrients. Horn banana peelhas many benefits, namely it can be processed into a natural antioxidant material that can minimize banana skin waste. The banana peel extraction method used is Ultrasound Assisted Extraction. Ultrasound Assisted Extraction at optimal conditions produces good levels of total polyphenols with a short extraction time. In the use of ultrasonic no additional chemicals or other materials are needed. This study aims to determine the effect of extractio

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Ramakrishna S, Narayana Murthy G, Nagashayana U S, and Nandeesh H. "Development and Evaluation of Dark Chocolate Enriched with Banana Bract Powder." Journal of Pharma Insights and Research 3, no. 2 (2025): 250–57. https://doi.org/10.69613/gf0cba95.

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The present research work is about an innovative technique of manufacturing chocolate by adding banana bracts (Musa paradisiaca), which helps converting agricultural waste into a value-added nutritional product. The objective of this work was to develop a dark chocolate formulation enriched with banana bract powder and evaluate its physicochemical properties, phytochemical composition, and consumer acceptance. Fresh banana bracts were processed into a fine powder and incorporated into dark chocolate at an optimized concentration of 11g per 50g of chocolate. Phytochemical screening revealed the

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Farisya Nurhaeni, Amelia Handayani Burhan, Fydika Nurul Riani Sumarjo, and Aditya Fitriasari. "POTENSI EKSTRAK BUNGA PISANG KEPOK (MUSA PARADISIACA L.) SEBAGAI ANTIOKSIDAN DENGAN METODE DPPH (1,1-DIFENIL-2-PIKRILHIDRAZIL)." Al-Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sciences) 14, no. 1 (2025): 123–33. https://doi.org/10.35328/kesmas.v14i1.2917.

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Kepok banana flower has potential as an antioxidant so it can inhibit free radical activity. Previous research stated that banana flower extract (Musa acuminate) has an IC50 value of 13.21 µg/ml, which means it has very strong antioxidant activity. Therefore, a study was carried out to fractionate the ethanol extract of kepok banana flowers and determine the antioxidant activity of each of these fractions. It is hoped that with this research a purer fraction will be obtained to increase the antioxidant activity. Extraction was carried out by maceration using 96% ethanol, while fractionation wa

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Distantina, Sperisa, Ghea Safiraventa Anggreini, Fahrul An'nas Al Kamal, Mujtahid Kaavessina, and Fadilah Fadilah. "Effect of Potassium Peroxodisulphate and Microwave Power on Hydrogel Character Based on Banana Peel Waste Using Microwave Grafting Method." Equilibrium Journal of Chemical Engineering 7, no. 1 (2023): 1. http://dx.doi.org/10.20961/equilibrium.v7i1.67919.

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<p><em>Musa paradisiaca var. raja</em> peel waste contains cellulose which has the potential to be a raw material for synthesizing hydrogels. This research utilizes acrylamide monomer grafted onto banana peel cellulose backbone using the microwave grafting method to produce hydrogel. The banana peel waste was dried to a constant weight and then crushed into powder. Banana peel powder was through a delignification process with the addition of NaOH and bleached with NaClO to took only the cellulose of the banana peel. The mixture of banana peel cellulose-acrylamide-potassium pe

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Khala, HM, MZ Kyari, NE Okag, and Enokela. "PHYTOCONSTITUENTS AND IN VITRO ANTIOXIDANT STUDIES IN SOME COMMON FRUITS AVAILABLE IN MAIDUGURI, NIGERIA." Continental J. Applied Sciences 8, no. 1 (2013): 1–7. https://doi.org/10.5281/zenodo.2572629.

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ABSTRACT The study was carried out to investigate the phytoconstituents, reducing power and total antioxidant capacity of some common fruits viz. Citrulis vulgaris, Cucumis melo, Cucumis sativus, Malus domestica, Ananas comosus, Musa paradisica, Psidium guajava, solanum melongena and citrus senensis in vitro by spectrophotometric method. The preliminary qualitative phytochemical analysis showed the presence of carbohydrates, proteins, amino acids, steroids, glycosides, flavonoids, tannins, and polyphenols in all the nine methanol fruit extracts. Psidium guajava, Ananas comosus, Citrus senensis

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Risnawati, Riris, Meitiyani, and Susilo. "The Effect of Adding Kepok Banana Peels (Musa paradisiaca) to Powder Media on the Growth of White Oyster Mushrooms (Pleurotus ostreatus)." IOP Conference Series: Earth and Environmental Science 755, no. 1 (2021): 012066. http://dx.doi.org/10.1088/1755-1315/755/1/012066.

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Danlami, Uzama. "Phytochemical Screening, Proximate Analysis and Anti-Oxidant Activities of Ripe and Unripe Plantain Powder of <i>Musa paradisiaca</i> and <i>Musa accuminata</i>." American Journal of Bioscience and Bioengineering 3, no. 5 (2015): 87. http://dx.doi.org/10.11648/j.bio.20150305.21.

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Odewole, P. O. "Evaluating the properties of cellular ceramics prepared with a granite dust and plantain (Musa paradisiaca) peel powder for external wall thermal insulation of buildings." Cerâmica 67, no. 384 (2021): 414–21. http://dx.doi.org/10.1590/0366-69132021673843137.

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Diyar Kholisoh, Siti, Faizah Hadi, and Endang Sulistyawati. "Pengaruh Penambahan Gliserol dan Kaolin serta Variabel Suhu pada Pembuatan Bioplastik dari Kulit Pisang Raja." Jurnal Teknologi 17, no. 2 (2024): 132–40. https://doi.org/10.34151/jurtek.v17i2.4984.

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Bioplastic is a kind of plastic made from natural polymers such as starch with a mixture of plasticizers and fillers. Banana peel (Musa paradisiaca L) can be used as a source of starch because it contains high starch, which is approximately 80%. This study was aimed to determine the effect of variations in glycerol concentration, kaolin concentration, and stirring temperature on the characteristics of the bioplastic, where glycerol and kaolin act as plasticizers and fillers. The experiment was conducted by mixing raw materials in the form of banana peel powder, glycerol, and kaolin. The concen

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Ramakrishna S, Narayana Murthy G, Likhitha K, et al. "Phytochemical Analysis and In Vitro Evaluation of Antidiabetic Potential of Banana Bract Lehya." Journal of Pharma Insights and Research 2, no. 5 (2024): 104–12. http://dx.doi.org/10.69613/x9w4yg83.

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Banana Bract Lehya, a traditional Ayurvedic formulation, has gained recognition for its potential therapeutic applications. This study aimed to prepare and evaluate the physicochemical properties and biological activities of Banana Bract Lehya. The lehya was prepared using banana bract powder (Musa paradisiaca), jaggery, tamarind, and a blend of spices including cumin, ajwain, ginger, fennel, and black pepper. Phytochemical screening revealed the presence of various bioactive compounds, with high concentrations of flavonoids and phenolic compounds, and moderate levels of tannins and terpenoids

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P., Zango, Mutlen M., Ngouana T.R., et al. "Effect of the Substitution Levels of Zea mays by Ripe and Unripe Banana Peels Powder Musa paradisiaca on the Survival and Some Growth Characteristics of Clarias jaensis (Boulenger, 1909) Juveniles." Journal of Aquatic Science and Marine Biology 5, no. 1 (2024): 11–20. http://dx.doi.org/10.22259/2638-5481.0501002.

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Shaikh, Afroj A., and Sachin J. Anbhule. "Peels extract of, and and it\'s antioxidant efficacy." Southeast Asian Journal of Health Professional 6, no. 1 (2023): 10–15. http://dx.doi.org/10.18231/j.sajhp.2023.003.

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The primary supply of minerals, vitamins, carbohydrates, flavonoids, phenolic compounds, and other nutrients in the globe is found in fruits and fruit peels. They are a source of supplementary antioxidants as well. DPPH radical scavenging, Catalase activity, and Total Reducing Power were used to assess the antioxidant potential of Punica granatum, Citrus limetta, and Musa paradisiaca. The best antioxidant activity for DPPH assays is demonstrated by methanol peel extracts of Punica granatum (97.35), Musa paradisiaca (98.1), and Citrus limetta (96.08) at a concentration of 0.1 mM/ml. Citrus lime

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Oyeyinka, Barnabas Oluwatomide, and Anthony Jide Afolayan. "Comparative and Correlational Evaluation of the Phytochemical Constituents and Antioxidant Activity of Musa sinensis L. and Musa paradisiaca L. Fruit Compartments (Musaceae)." Scientific World Journal 2020 (August 6, 2020): 1–12. http://dx.doi.org/10.1155/2020/4503824.

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Secondary metabolites and their biological activity have pharmacological relevance in the prevention and therapeutic management of disease, including the facilitation of normal physiological processes through biochemical mechanisms. In this study, phytochemical constituents and antioxidant activity were evaluated quantitatively on the acetone, ethanol, and aqueous extracts of the flesh, and peel, as well as the boiled peel extract compartments of Musa sinensis L. and Musa paradisiaca L. fruits. Total phenol, proanthocyanidin, and flavonoid contents were estimated and measured spectrophotometri

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Faizan, Muhammad, Mariyam Fatima, Faryal Shams, et al. "Plant Extract Mediated Biogenic Synthesis and Characterization of Nickel Oxide Nanoparticles and its Environmental and Antibacterial Applications." Journal of Chemistry and Environment 2, no. 2 (2023): 109–21. http://dx.doi.org/10.56946/jce.v2i2.280.

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This research focuses on the green synthesis of Nickel Oxide nanoparticles (NiO NPs) using Musa paradisiaca, commonly known as banana plant, as a cost-effective and eco-friendly approach. Musa paradisiaca, utilized in traditional medicine, possesses various medicinal properties, including antioxidant, antibiotic, allogeneic, and hypoglycemic antimicrobial attributes. The peduncle extract of Musa paradisiaca serves as a reducing and capping agent for NiO nanoparticle synthesis. Characterization techniques such as XRD, EDX, and UV-vis spectroscopy were employed to analyze the properties of the s

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Dewi Astuti, Ratnaningsih, and Aulia Rizky Utami. "FORMULASI DAN EVALUASI SEDIAAN GEL EKSTRAK METANOL KULIT BUAH PISANG RAJA (Musa X paradisiaca AAB) DENGAN VARIASI HPMC SEBAGAI GELLING AGENT." JKPharm Jurnal Kesehatan Farmasi 3, no. 2 (2021): 89–98. http://dx.doi.org/10.36086/jkpharm.v3i2.1082.

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ABSTRAK Latar Belakang : Gel adalah sediaan yang mudah menyerap pada kulit. Kestabilan fisik gel sangat dipengaruhi oleh gelling agent, salah satunya adalah HPMC karena dapat memiliki daya lepas obat yang baik. Zat aktif yang digunakan adalah kulit buah pisang raja (Musa X paradisiaca AAB) yang memiliki aktivitas antoksidan tinggi sehingga dapat mencegah penuaan dini. Penelitian ini bertujuan untuk mengetahui konsentrasi HPMC yang optimal untuk menghasilkan gel yang stabil dan memenuhi syarat.. Metode: penelitian ini menggunakan metode eksperimental, dimana ekstrak metanol kulit bu

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Elizabeth Ayodele ONIPEDE, Olufemi David OYEBANRE, and Fuwad Olanrewaju BASHIRU. "Development and testing of Plantain (Musa paradisiaca) chips pulverizing machine." Global Journal of Engineering and Technology Advances 15, no. 3 (2023): 067–75. http://dx.doi.org/10.30574/gjeta.2023.15.3.0091.

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A plantain (Musa Parasidiaca) chips pulverizing machine was developed in the department of Agricultural and Bio-Environmental Engineering, Institute of Technology, Kwara State Polytechnic, Ilorin, Nigeria. The machine consists of the following components parts: hopper, main frame, rotary hammers/beaters, shaft, screen, suction blower, bearing, cyclone/outlet, electric motor, belt and pulley. The design of the machine was based on the engineering properties of plantain chips and the quantity of the plantain to be pulverized in an hour while making use of locally available materials for the fabr

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Elizabeth, Ayodele ONIPEDE, David OYEBANRE Olufemi, and Olanrewaju BASHIRU Fuwad. "Development and testing of Plantain (Musa paradisiaca) chips pulverizing machine." Global Journal of Engineering and Technology Advances 15, no. 3 (2023): 067–75. https://doi.org/10.5281/zenodo.8285273.

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A plantain (<em>Musa</em> <em>Parasidiaca</em>) chips pulverizing machine was developed in the department of Agricultural and Bio-Environmental Engineering, Institute of Technology, Kwara State Polytechnic, Ilorin, Nigeria. The machine consists of the following components parts: hopper, main frame, rotary hammers/beaters, shaft, screen, suction blower, bearing, cyclone/outlet, electric motor, belt and pulley. The design of the machine was based on the engineering properties of plantain chips and the quantity of the plantain to be pulverized in an hour while making use of locally available

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Kumari, Rohini. "Anti-Tumor Activity of Eco-Friendly AgNPs Derived from Musa Paradisiaca Pseudo Stem Methanolic Extracts and their Antibacterial and Antioxidant Activities in Ovarian Cancer Cell Line-PA1." International Journal for Research in Applied Science and Engineering Technology 9, no. 12 (2021): 474–83. http://dx.doi.org/10.22214/ijraset.2021.39285.

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Abstract: Musa Paradisiaca, commonly known as Banana, is a gigantic herb. Its main upright stem is called as Pseudostem. Banana plant have lots of medicinal uses.This piece of work describes the anti-cancerous activity of methanolic extracts made from pseudo stem of Musa paradisiaca. Anti-tumour activity of biogenic AgNPs has not been digged in the field of Ovarian cancer. The synthesized silver nanoparticles were identified by the formation of light-yellow colour solution and U.V-Visible spectrophotometer analysis which showed maximum absorbance at 423nm. The presence of ketones, methyl group

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Panaungi, Andi Nurpati, and La Sakka. "Perbandingan Aktivitas Ekstrak Etanol Kulit Pisang Kepok Kuning Dengan Ekstrak Etanol Kulit Pisang Kepok Mentah Terhadap Bakteri Salmonella typhi Penyebab Tifus." Journal Syifa Sciences and Clinical Research 4, no. 1 (2022): 101–7. http://dx.doi.org/10.37311/jsscr.v4i1.13528.

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Research has been carried out by testing the antibacterial activity against Salmonella typhi using the diffusion method on NA medium with 3 times replication. Each concentration used was 1.25%, 2.5% and 5.0%. The results obtained show the zone of inhibition around the paper disk with different diameters for each concentration. For raw kapok banana peel with a concentration of 1.25% is 9.82 mm, 2.5% concentration is 10.54 mm and 5.0% concentration is 11.39 mm, while the positive control chloramphenicol is 14.14 mm and the control negative, no inhibition was found and for yellow kapok banana pee

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Atun, Sri, Retno Arianingrum, Sri Handayani, Rudyansah Rudyansah, and Mary Garson. "IDENTIFICATION AND ANTIOXIDANT ACTIVITY TEST OF SOME COMPOUNDS FROM METHANOL EXTRACT PEEL OF BANANA (Musa paradisiaca Linn.)." Indonesian Journal of Chemistry 7, no. 1 (2010): 83–87. http://dx.doi.org/10.22146/ijc.21718.

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The objective of these research was measured activity as antioxidant some compounds in methanol extracts of peel of banana (Musa paradisiaca Linn.), isolated some compounds which had activities as antioxidant, and determined this structure. Method of this study was extracted powdered peel of banana with methanol at room temperature. Extract was concentrated in vaccuo and then successively was partitioned with n-hexane, chloroform, etyl acetate, and buthanol. Antioxidant test from each fractions was measured by hydroxyl radical scavenger test with Fenton reaction method. The result of this stud

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Wahyuni, Dwi Fitrah, Mardiah Mustary, Syafruddin Syafruddin, and Deviyanti Deviyanti. "Formulasi Masker Gel Peel Off dari Kulit Pisang Ambon (Musa Paradisiaca Var)." Jurnal Sains dan Kesehatan 4, no. 1 (2022): 48–55. http://dx.doi.org/10.25026/jsk.v4i1.875.

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Peel off face mask is one type of face mask that has advantages in its use, namely that it can be easily removed or lifted like an elastic membrane. The purpose of this study was to determine the formulation of a peel off gel mask preparation made from Ambon banana peel (Musa paradisiaca var). The gel mask formulation was made on the basis of Polyvinyl Alcohol (PVA) with a concentration of 7%. The active ingredient used is Ambon banana peel which contains vitamin B6, carbohydrates, phosphorus, protein, vitamin C, and several other substances that are useful for body health and beauty as well a

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Julyanti, Ai Rian, Erza Genatrika, Widia Primi Annissya, Nenden Setyaningrum, Rosi Eka Ferliati, and Okta Nurandi Pratama. "FORMULASI OBAT KUMUR EKSTRAK KULIT PISANG KEPOK KUNING (Musa paradisiaca L.) SEBAGAI ANTIBAKTERI." Jurnal Buana Farma 4, no. 4 (2024): 347–58. https://doi.org/10.36805/jbf.v4i4.1151.

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Yellow kepok banana peel (Musa paradisiaca L.) contains alkaloid, flavonoid, and tannin compounds that are known to have antibacterial activity. This study was conducted to determine the antibacterial activity of mouthwash from yellow kepok banana peel in inhibiting the growth of Streptococcus mutans. The yellow kepok banana peel used the maceration method with 96% ethanol solvent, then mouthwash preparation formulations with the extract concentrations of 2%, 4%, and 8%. The antibacterial activity of the mouthwash preparation was tested against Streptococcus mutans using the disc diffusion met

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Putri, Dwi Ayunda, Endang Sri Rejeki, and Siti Aisiyah. "FORMULASI SEDIAAN KRIM ANTIOKSIDAN EKSTRAK METANOL KULIT BUAH PISANG RAJA (Musa paradisiaca L.)." EduNaturalia: Jurnal Biologi dan Kependidikan Biologi 4, no. 1 (2023): 41. http://dx.doi.org/10.26418/edunaturalia.v4i1.61455.

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Antioxidant compounds are compounds that counteract or reduce the negative impact of oxidants, which work by donating one electron charge so that the activity of these oxidant compounds can be prevented or inhibited. The aim of this study was to determine the formula for cream variation of extract from banana peel which has the best antioxidant activity with good quality and stability of the preparation. In this study, the antioxidant cream used 3 (three) series of concentrations of the methanol extract of the skin of the plantain (Musa paradisiaca L.) fruit, namely 0.5%, 1% and 2%. The methan

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Saryanti, Dwi, Iwan Setiawan, and Romadona Ayu Safitri. "OPTIMASI ASAM STEARAT DAN TEA PADA FORMULA SEDIAAN KRIM EKSTRAK KULIT PISANG KEPOK (Musa paradisiaca L.)." Jurnal Riset Kefarmasian Indonesia 1, no. 3 (2019): 225–37. http://dx.doi.org/10.33759/jrki.v1i3.44.

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Banana kepok peel has flavonoid compounds used as antioxidants. The aim of this research is to get optimum formula of cream by combination of stearic acid and trietanolamin on good physical propertie of cream. Cream was made with stearic acid 15% minimum concentration and maximum concentration 17%, triethanolamine with minimum concentration 2% and maximum concentration 4%. The optimization of the formula was using the simplex lattice design method with parameters are pH, viscosity, spreadability, adhesion and protection. The optimum cream formula on the combination of stearic acid 16.7 grams a

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Purnamasari Nababan, Joice Pratiwi, Ni Made Indri Hapsari Arihantana, and Gusti Ayu Kadek Diah Puspawati. "Pengaruh Perbandingan Tepung Beras dengan Tepung Pisang (Musa paradisiaca L.) Terhadap Karakteristik Kue Apem Kukus." Jurnal Ilmu dan Teknologi Pangan (ITEPA) 12, no. 3 (2023): 729. http://dx.doi.org/10.24843/itepa.2023.v12.i03.p20.

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   This study was aimed to determine the effect comparison of rice flour with banana flour on the characteristics of steamed apem cake and determine the best comparison of rice flour and banana flour to produce steamed apem cake with the best characteristics. The experiment used a completely Randomized Design with comparison of rice flour and banana flour treatment consisting of 6 levels: 100%: 0%, 90%: 10%, 80%: 20%, 70%: 30%, 60%: 40%, and 50%:50%. The treatment was repeated 3 times to obtain 18 experimental units. The data was analyzed by using analysis of variance and if

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