Gotowe bibliografie tematyczne / Natural Fragrance

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Gotowa bibliografia na temat „Natural Fragrance”

Autor: Grafiati

Data publikacji: 2 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Natural Fragrance"

THAVANESWARAN, SHANTI. "THE SENSE OF SCENTS." COSMOS 04, no. 01 (2008): 39–54. http://dx.doi.org/10.1142/s0219607708000287.

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The scientific study of fragrances brings together many different facets of chemistry, and is an excellent illustration of the importance of chemistry in our daily lives. This article briefly describes the history of fragrance chemistry, from its origins in natural product isolation, to the improved technologies of synthetic chemistry and the analytical methods used to determine fragrance composition. The biological basis of smell and molecular recognition is explored, including examples and applications of fragrant compounds from five different fragrance families.

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Sharmeen, Jugreet B., Fawzi M. Mahomoodally, Gokhan Zengin, and Filippo Maggi. "Essential Oils as Natural Sources of Fragrance Compounds for Cosmetics and Cosmeceuticals." Molecules 26, no. 3 (2021): 666. http://dx.doi.org/10.3390/molecules26030666.

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Fragrance is an integral part of cosmetic products and is often regarded as an overriding factor in the selection of cosmetics among consumers. Fragrances also play a considerable role in masking undesirable smells arising from fatty acids, oils and surfactants that are commonly used in cosmetic formulations. Essential oils are vital assets in the cosmetic industry, as along with imparting pleasant aromas in different products, they are able to act as preservatives and active agents and, simultaneously, offer various benefits to the skin. Moreover, the stimulating demand for natural ingredient

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Rádis-Baptista, Gandhi. "Do Synthetic Fragrances in Personal Care and Household Products Impact Indoor Air Quality and Pose Health Risks?" Journal of Xenobiotics 13, no. 1 (2023): 121–31. http://dx.doi.org/10.3390/jox13010010.

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Fragrance compounds (synthetic fragrances or natural essential oils) comprise formulations of specific combinations of individual materials or mixtures. Natural or synthetic scents are core constituents of personal care and household products (PCHPs) that impart attractiveness to the olfactory perception and disguise the unpleasant odor of the formula components of PCHPs. Fragrance chemicals have beneficial properties that allow their use in aromatherapy. However, because fragrances and formula constituents of PCHPs are volatile organic compounds (VOCs), vulnerable populations are exposed dail

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Stepanyuk, Alexey, and Andreas Kirschning. "Synthetic terpenoids in the world of fragrances: Iso E Super® is the showcase." Beilstein Journal of Organic Chemistry 15 (October 31, 2019): 2590–602. http://dx.doi.org/10.3762/bjoc.15.252.

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The history of fragrances is closely associated with the chemistry of terpenes and terpenoids. For thousands of years mankind mainly used plant extracts to collect ingredients for the creation of perfumes. Many of these extracts contain complex mixtures of terpenes, that show distinct olfactoric properties as pure compounds. When organic synthesis appeared on the scene, the portfolio of new scents increased either in order to substitute natural fragrances without change of olfactoric properties or to broaden the scope of scents. This short review describes the story of the most successful synt

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Chen, Qing, Heyuan Jiang, Peng Jin, et al. "Orange Fragrance with Sustained-Release Properties Prepared by Nanoethosomal Encapsulation of Natural Orange Essential Oil." Journal of Nanoscience and Nanotechnology 19, no. 11 (2019): 7464–70. http://dx.doi.org/10.1166/jnn.2019.16713.

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There is an upsurge of interest in improving the stability and prolong the scent holding time of fragrances in cosmetic industry. In this study, to encapsulate the orange essential oils (OEO), nanoethosomes were constructed with optimized proportions of ethanol, water, soybean phosphatidylcholine (SPC), Tween 80, and palm oil sucrose esters (PSE). The controlled-release behavior of nanoethosomes was then studied concerning physicochemical stability, microstructure, and olfactory sensation. The sustained-release effectiveness of the nanoethosomal fragrances was influenced by particle size and O

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Sukakul, Thanisorn, Magnus Bruze, and Cecilia Svedman. "Fragrance Contact Allergy – A Review Focusing on Patch Testing." Acta Dermato-Venereologica 104 (August 14, 2024): adv40332. http://dx.doi.org/10.2340/actadv.v104.40332.

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Fragrance materials are widely used in various types of products in daily life and many of them can be contact sensitizers. Contact allergy to fragrances has been reported to be common worldwide. Unlike other groups of contact allergens such as metals and preservatives, fragrance materials in consumer products can be present as single fragrance chemicals or in the form of mixtures known as natural complex substances. Due to the complexity of the fragrance materials and the high number of fragrance substances known to cause contact sensitization, selecting suitable materials for patch testing i

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Faina, Lina. "Analisis Tingkat Kesesuaian Syariah Dalam Proses Produksi Pewangi “Fresh” Laundry Pada Roicool Cipta Mandiri." Jurnal Ilmiah Ekonomi Islam 10, no. 1 (2024): 754. http://dx.doi.org/10.29040/jiei.v10i1.11495.

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This study aims to determine the extent to which the conformity level of laundry fragrance products, what factors can affect the level of conformity of sharia in the laundry fragrance production process, as well as how the implementation of business licenses for laundry fragrance product home industries is enforced. This research is a field research with a qualitative approach using a qualitative paradigm of social construction phenomenology. The data collection techniques are carried out by observation, interviews, and documentation. While the object of this research is the owner of a home bu

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Kudla, Ruth, Jochen S. Gutmann, and Larisa A. Tsarkova. "Tensiometry as a Simple Analytical Method for Quantification of Solubility and Release of Aroma Molecules in Aqueous Media." Molecules 26, no. 24 (2021): 7655. http://dx.doi.org/10.3390/molecules26247655.

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Dynamic tensiometry is shown to be a high-potential analytical tool in assessing physico-chemical characteristics of fragrance molecules, such as solubility limit, volatility as well as much rarely assessed interfacial activity of these amphiphilic molecules. Surface tension of aqueous solutions of selected essential oils has been measured as a function of time and fragrance concentration using maximum bubble pressure method. The effect of the temperature and saline solution on the rate of dissolution in water was assessed. Dynamic surface tension turned to be sensitive to the composition of f

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Vilela, Alice, Eunice Bacelar, Teresa Pinto, et al. "Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview." Foods 8, no. 12 (2019): 643. http://dx.doi.org/10.3390/foods8120643.

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Flavours and fragrances are especially important for the beverage and food industries. Biosynthesis or extraction are the two main ways to obtain these important compounds that have many different chemical structures. Consequently, the search for new compounds is challenging for academic and industrial investigation. This overview aims to present the current state of art of beverage fragrance biotechnology, including recent advances in sensory and sensor methodologies and statistical techniques for data analysis. An overview of all the recent findings in beverage and food fragrance biotechnolo

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Qian, Yuchen, Linmiao Shan, Rong Zhao, et al. "Recent Advances in Flower Color and Fragrance of Osmanthus fragrans." Forests 14, no. 7 (2023): 1403. http://dx.doi.org/10.3390/f14071403.

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Osmanthus fragrans is an evergreen shrub or tree of the Oleaceae family with a long history of cultivation in Asian countries and is one of the ten traditionally famous flowers in China, with important cultural and economic value. The unique floral color and fragrance of O. fragrans are formed by a variety of endogenous metabolites that distinguish it from other flowers and exhibit extraordinary ornamental value. However, many studies on the flower color and fragrance of this plant have been mainly based on bioactive extracts and physiological characteristics, leading to a notable lack of mole

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Rozprawy doktorskie na temat "Natural Fragrance"

Vu, Michael, and Sofie Holmberg. "Ett doft- och smakbibliotek avseende hampfrö-presskaka, gula mjölmasklarver, texturerad veteprotein, ärtproteinisolat och ärtprotein koncentrat : En sensorisk undersökning av alternativa proteinkällor." Thesis, Högskolan Kristianstad, Fakulteten för naturvetenskap, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-22333.

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Syftet med studien är att genom sensoriska analyser sammanställa ett doft- och smakbibliotek för hampfrö-presskaka, gula mjölmasklarver, texturerad veteprotein, ärtproteinisolat och ärtprotein koncentrat. Metoderna pilotstudie, konsensustest och in-house intensitetstest används i studieprocessen. Pilotstudiens syfte är att få en ökad förståelse för produkternas doft och smak. Konsensustestet är en central punkt för uppbyggnaden av doft- och smakbiblioteket, eftersom övervägande attribut som genererats under testet används till produktbeskrivningen i doft- och smakbiblioteket. Inhouse intensite

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Bouges, Hélène. "Modifications enzymatiques de la composition de mélanges naturels complexes utilisés en parfumerie." Thesis, Université Côte d'Azur (ComUE), 2018. http://www.theses.fr/2018AZUR4024.

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Dans le domaine de la chimie des parfums, l’optimisation des propriétés biologiques et sensorielles de substances naturelles complexes, via la biocatalyse, présente un fort intérêt. Dans un contexte de chimie durable, ces travaux de recherche sont dédiés aux développements de modifications enzymatiques de composés purs, d’extraits et d’huiles essentielles de l’industrie des arômes et parfums. Une étude bibliographique a ainsi été consacrée à la composition des matières premières naturelles, leurs propriétés et les principales voies de biosynthèse des composés présents dans les substances natur

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Ward, Collin P. "Direct and Indirect Photochemical Degradation of Two Polycyclic Musk Fragrances and Two Polycyclic Aromatic Hydrocarbons in Natural Waters." The Ohio State University, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=osu1275577426.

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Barwich, Ann-Sophie. "Making sense of smell : classifications and model thinking in olfaction theory." Thesis, University of Exeter, 2013. http://hdl.handle.net/10871/13869.

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This thesis addresses key issues of scientific realism in the philosophy of biology and chemistry through investigation of an underexplored research domain: olfaction theory, or the science of smell. It also provides the first systematic overview of the development of olfactory practices and research into the molecular basis of odours across the 19th and 20th century. Historical and contemporary explanations and modelling techniques for understanding the material basis of odours are analysed with a specific focus on the entrenchment of technological process, research tradition and the definiti

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Saint-Lary, Laure. "Évaluation de l’approche métabolomique pour l’authentification des extraits naturels utilisés dans le secteur arômes et parfums." Thesis, Nice, 2015. http://www.theses.fr/2015NICE4025/document.

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Certains extraits naturels sont très rares et onéreux. La tentation est alors forte pour les producteurs de matières premières ou intermédiaires d’avoir recours à des adultérations. Le mélange avec des extraits issus d’origines botaniques apparentées, d’origines géographiques différentes, l’ajout d’un composé synthétique présent dans l’extrait naturel ou d’un autre extrait végétal, l’utilisation de produits phytosanitaires réglementés, la mise en place de procédés d’extractions non standardisés, en sont quelques exemples. Ces différences de qualité sont de plus en plus difficilement décelables

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Manwill, Preston Kim. "Discovery and Development of Natural Products from Plant and Microbial Sources: Drimane Sesquiterpenes and Abyssomicins as Mosquito Control and Antimicrobial Agents." The Ohio State University, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1591285556969447.

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DI, SOTTO ANTONELLA. "Genotoxicity studies on some natural fragrances." Doctoral thesis, 2009. http://hdl.handle.net/11573/389104.

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Fragrances and flavouring substances are defined by their action on the human senses. They are used in a wide variety of consumer products, ranging from the “fine fragrances”, applied directly to the skin, to perfumes used in creams, lotions, detergents, cleaning agents and many other personal and household products; furthermore they are added to neutralize unpleasant odours and as food ingredients. Because of their widespread use, it is important to examine the effects on humans and environment of the exposure to fragrance materials. In this study, the effects on DNA of some fragrance materi

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Książki na temat "Natural Fragrance"

Frey, Carl, and Russell Rouseff, eds. Natural Flavors and Fragrances. American Chemical Society, 2005. http://dx.doi.org/10.1021/bk-2005-0908.

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Baruah, Akhil, and Subhan C. Nath. Natural essential oils: Fragrances and flavours. Aavishkar Publishers, Distributors, 2013.

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Bragdon, Ellen D. Florals & fragrances. ADB Publisheres, 1993.

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Duff, Gail. Natural fragrances: Outdoor scents for indoor use. Sidgwick & Jackson, 1989.

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Duff, Gail. Natural fragrances: Outdoor scents for indoor uses. Storey Communications, 1989.

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Westland, Pamela. Fragrant crafts: Pomanders, gift baskets, posies, wreaths : 30 glorious, easy-to-make projects adding fragrance and spice. Apple Press, 1993.

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Hayes, Alan B. Country scents: Make your own soaps, herbal products, and natural fragrances. Night Owl Publishers, 1989.

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Mohr, Merilyn. The art of soap making: A complete introduction to the history and craft of fine soapmaking : complete recipes for hand soaps, herbal shampoos, natural toothpaste, vegetarian soap, laundry soap, and many rich and fragrant homemade soaps. Camden House Publishing, 1991.

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Scent: A Natural History of Fragrance. Yale University Press, 2022.

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Selon, Dana. 50 All Natural Fragrance Recipes: The Art of Perfume Making Made Easy. CreateSpace Independent Publishing Platform, 2014.

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Części książek na temat "Natural Fragrance"

Clery, Robin. "Natural product analysis in the fragrance industry." In The Chemistry of Fragrances. Royal Society of Chemistry, 2007. http://dx.doi.org/10.1039/9781847555342-00214.

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Rastogi, S. C. "Contents of Sensitizing Fragrance Materials in Natural Ingredient Based Cosmetics." In Fragrances. Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-642-80340-6_15.

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Marie Api, Anne, and Matthias Vey. "Regulatory and Safety Aspects of Natural Fragrance Ingredients." In Formulating, Packaging, and Marketing of Natural Cosmetic Products. John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9781118056806.ch6.

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Kim, Augustine Yonghwi. "Application of Biotechnology to the Production of Natural Flavor and Fragrance Chemicals." In ACS Symposium Series. American Chemical Society, 2005. http://dx.doi.org/10.1021/bk-2005-0908.ch004.

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Apaolaza, Vanessa, Patrick Hartmann, Cristina M. López, Carmen Echebarria, and Jose M. Barrutia. "The Halo Effect in Fragrance Perception: The Relevance of the “Natural Ingredients” Claim." In Rediscovering the Essentiality of Marketing. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-29877-1_152.

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Arnaudo, J. F., C. Delbecque, C. Perichet, and S. Bouillet. "Production of Natural Flavor and Fragrance Ingredients in 2003: Massoia, Orris, and Vetiver Oils." In ACS Symposium Series. American Chemical Society, 2005. http://dx.doi.org/10.1021/bk-2005-0908.ch002.

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Schaefer, Bernd. "Flavours and Fragrances." In Natural Products in the Chemical Industry. Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-54461-3_3.

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Ohloff, Günther. "Odorants from Natural Resources." In Scent and Fragrances. Springer Berlin Heidelberg, 1994. http://dx.doi.org/10.1007/978-3-642-78418-7_5.

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van der Schaft, Peter H. "Chemical Conversions of Natural Precursors." In Flavours and Fragrances. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-49339-6_13.

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Baldovini, Nicolas, and Jean-Jacques Filippi. "Natural Fragrant Raw Materials." In Springer Handbook of Odor. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-26932-0_3.

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Streszczenia konferencji na temat "Natural Fragrance"

Zheleznyak, T., Baranova Natalia Vorniku, and Z. Vorniku. "Study of the non-menthol direction mint collection genotypic diversity." In Scientific International Symposium “Advanced Biotechnologies - Achievements and Prospects” (VIth Edition). Institute of Genetics, Physiology and Plant Protection, 2022. http://dx.doi.org/10.53040/abap6.2022.98.

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In the current context, it is becoming increasingly urgent to expand the range of natural pro-ducts used in diﬀerent aspects of human activity. Essential oil plants are of great value due to the high demand for the products of their processing (essential oils and their components) for perfu-mery and cosmetic, pharmaceutical, liquor and food production. Mint is one of the major sources of essential oil in the world. The menthol-synthesizing forms of Mentha piperita L. are mostly cultivated. Lately, non-menthol mint cultivars have become widespread, synthesizing essential oils with a predominanc

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Medronho, Ludmila Frutuozo Silveira, Larissa Veras Menezes, Fernanda Rossi Bazzanella, Victor Faria de Oliveira, and Yanka Costa Farias. "O impacto dos produtos de higiene íntima sobre a saúde vulvovaginal." In 47º Congresso da SGORJ e Trocando Ideias XXVI. Zeppelini Editorial e Comunicação, 2023. http://dx.doi.org/10.5327/jbg-2965-3711-2023133s1118.

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Objetivo: O objetivo do presente documento consiste em realizar críticas científicas acerca da presença de potenciais alérgenos nos produtos de higiene feminina mais utilizados e se a utilização e composição desses itens agregam e otimizam a saúde do trato genital feminino. Fonte de dados: Os dados foram coletados das plataformas Google Acadêmico e National Library of Medicine (PubMed), utilizando os indexadores "higiene vulvar e sabonetes íntimos" e "vulvar hygiene". Foi utilizado como filtro os trabalhos publicados nos últimos 5 anos. Seleção de estudos: Foram avaliados 20 estudos prévios so

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Ibrahim, Abu Rahmat, and Santosa. "Acceleration of Nutmeg (Myristica fragrans Houtt.) Seed Germination by Scarification and Gibberellin Application." In 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019). Atlantis Press, 2020. http://dx.doi.org/10.2991/aer.k.200325.013.

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Nurhasanah, Muhammad Rafly, and Nurmaya Papuangan. "Endophytic Mycoflora from Mace and Seed of Nutmeg (Myristica fragrans Houtt) as a Source of Antifungal Compounds." In 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019). Atlantis Press, 2020. http://dx.doi.org/10.2991/aer.k.200325.075.

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Belova, I. V., E. N. Grunina, and N. V. Glumova. "Prospects for the integrated processing of rosemary in the Crimea." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-4.

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A complex technology for processing raw rosemary is proposed. This technological scheme allows making maximum use of the phytopotential of Rosmarinus officinalis L. raw materials and expanding the range of essential oil products. As a result of complex processing, it is possible to obtain not only rosemary essential oil but also such additional products as natural fragrant water, aqueous and alcoholic extracts of rosemary, etc. These products will allow the processing company to gain extra income and will be in demand in various industries.

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Hartati, Tri Mulya, Sri Nuryani Hidayah Utami, and Makruf Nurudin. "Effect of Cow Manure and KCl on Changes in Soil Properties and Growth of Nutmeg (Myristica fragrans Houtt) in Inceptisol Galela." In 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019). Atlantis Press, 2020. http://dx.doi.org/10.2991/aer.k.200325.025.

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Antasionasti, Irma, Olvie Syenni Datu, Utami Sasmita Lestari, et al. "Analysis of carbohydrate, protein, and fat from instant herbal drink of nutmeg (Myristica fragrans Houtt)." In THE 2ND INTERNATIONAL CONFERENCE ON NATURAL SCIENCES, MATHEMATICS, APPLICATIONS, RESEARCH, AND TECHNOLOGY (ICON-SMART 2021): Materials Science and Bioinformatics for Medical, Food, and Marine Industries. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0119089.

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Almubarak, Tariq, Jun Hong Ng, Majed Almubarak, and Fares AlOtaibi. "Fragrant Flower Extracts as Corrosion Inhibitors in the Oil and Gas Industry." In International Petroleum Technology Conference. IPTC, 2023. http://dx.doi.org/10.2523/iptc-22877-ms.

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Abstract Corrosion inhibitors used in the petroleum industry are a necessity to include in any acid job. When corrosion occurs to downhole tubulars and equipment, huge expenses are required to maintain the integrity and performance of the well. Unfortunately, commonly used corrosion inhibitors are accompanied with extreme environmental concerns and risk to human health. The recent developments in corrosion inhibitors have resolved the environmental aspect by focusing on biodegradability of these compounds, however, these inhibitors still struggle with issues of toxicity and high temperature st

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Hatano, Yusuke, Keiichi Watanuki, and Kazunori Kaede. "Effects of Scent Presentation on Choice and Judgment." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001800.

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In recent years, scents have been increasingly used in various situations as stimulants in addition to content, such as in 4DX movie screenings and as original aromas to enhance brand images. Research on scents has also garnered interest; a study conducted at a casino in Las Vegas reported that creating specific scents around the slot machines increased the input number of coins by approximately 45%, and research on the effects of lighting or scent have suggested that scents may influence purchase motivations. The olfactory brain that is responsible for the sense of smell overlaps with the emo

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Dagaut, Philippe, Zahraa Dbouk, and Roland Benoit. "On the Combustion of Terpenes Biofuels and Pollutants Characterization Through High-Resolution Mass Spectrometry." In ASME Turbo Expo 2024: Turbomachinery Technical Conference and Exposition. American Society of Mechanical Engineers, 2024. http://dx.doi.org/10.1115/gt2024-121549.

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Abstract Terpenes are a class of hydrocarbon compounds naturally found in plants. They already have a variety of uses, such as flavor and fragrance additives. Also, they can be blended with conventional or synthetic liquid fuels. Understanding the kinetics of terpenes combustion is important for the development of cleaner combustion, as well as for evaluating associated air pollution and environmental impacts. Therefore, the oxidation of terpenes has been performed under well-controlled conditions. The cool flame oxidation of limonene, α-pinene, and β-pinene, terpenes commonly emitted by veget

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Raporty organizacyjne na temat "Natural Fragrance"

Ravid, Uzi, James B. Cowart, Raphael Ikan, Eli Putievsky, and Eviatar Nevo. Aromatic Plants as Potential Sources of Natural Chiral Semiochemicals for Flavors and Fragrances. United States Department of Agriculture, 1988. http://dx.doi.org/10.32747/1988.7599669.bard.

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Shulha, Oleksandr. English Lavender Essential Oil Laboratory Guidance Document. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2023. http://dx.doi.org/10.59520/bapp.lgd/dhaf0609.

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Lavender oil obtained from the flowers of English lavender (Lavandula angustifolia Mill., Lamiaceae) is widely used in the production of fragrances, cosmetics, food, beverage products, and pharmaceuticals. The essential oil (EO) is used orally, by inhalation as a sleep aid, and can be applied topically for skin treatment. Adulteration of lavender oil is considered to be widespread due to high product demand and lower prices for chemically similar EOs and compounded fragrances. Some of the known adulterants are EOs from spike lavender (Lavandula latifolia Medik.) or lavandin (Lavandula × interm

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