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Gotowe bibliografie tematyczne / Natural Fragrance / Artykuły w czasopismach

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Artykuły w czasopismach na temat „Natural Fragrance”

Autor: Grafiati

Data publikacji: 2 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

THAVANESWARAN, SHANTI. "THE SENSE OF SCENTS." COSMOS 04, no. 01 (2008): 39–54. http://dx.doi.org/10.1142/s0219607708000287.

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The scientific study of fragrances brings together many different facets of chemistry, and is an excellent illustration of the importance of chemistry in our daily lives. This article briefly describes the history of fragrance chemistry, from its origins in natural product isolation, to the improved technologies of synthetic chemistry and the analytical methods used to determine fragrance composition. The biological basis of smell and molecular recognition is explored, including examples and applications of fragrant compounds from five different fragrance families.

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Sharmeen, Jugreet B., Fawzi M. Mahomoodally, Gokhan Zengin, and Filippo Maggi. "Essential Oils as Natural Sources of Fragrance Compounds for Cosmetics and Cosmeceuticals." Molecules 26, no. 3 (2021): 666. http://dx.doi.org/10.3390/molecules26030666.

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Fragrance is an integral part of cosmetic products and is often regarded as an overriding factor in the selection of cosmetics among consumers. Fragrances also play a considerable role in masking undesirable smells arising from fatty acids, oils and surfactants that are commonly used in cosmetic formulations. Essential oils are vital assets in the cosmetic industry, as along with imparting pleasant aromas in different products, they are able to act as preservatives and active agents and, simultaneously, offer various benefits to the skin. Moreover, the stimulating demand for natural ingredient

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Rádis-Baptista, Gandhi. "Do Synthetic Fragrances in Personal Care and Household Products Impact Indoor Air Quality and Pose Health Risks?" Journal of Xenobiotics 13, no. 1 (2023): 121–31. http://dx.doi.org/10.3390/jox13010010.

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Fragrance compounds (synthetic fragrances or natural essential oils) comprise formulations of specific combinations of individual materials or mixtures. Natural or synthetic scents are core constituents of personal care and household products (PCHPs) that impart attractiveness to the olfactory perception and disguise the unpleasant odor of the formula components of PCHPs. Fragrance chemicals have beneficial properties that allow their use in aromatherapy. However, because fragrances and formula constituents of PCHPs are volatile organic compounds (VOCs), vulnerable populations are exposed dail

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Stepanyuk, Alexey, and Andreas Kirschning. "Synthetic terpenoids in the world of fragrances: Iso E Super® is the showcase." Beilstein Journal of Organic Chemistry 15 (October 31, 2019): 2590–602. http://dx.doi.org/10.3762/bjoc.15.252.

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The history of fragrances is closely associated with the chemistry of terpenes and terpenoids. For thousands of years mankind mainly used plant extracts to collect ingredients for the creation of perfumes. Many of these extracts contain complex mixtures of terpenes, that show distinct olfactoric properties as pure compounds. When organic synthesis appeared on the scene, the portfolio of new scents increased either in order to substitute natural fragrances without change of olfactoric properties or to broaden the scope of scents. This short review describes the story of the most successful synt

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Chen, Qing, Heyuan Jiang, Peng Jin, et al. "Orange Fragrance with Sustained-Release Properties Prepared by Nanoethosomal Encapsulation of Natural Orange Essential Oil." Journal of Nanoscience and Nanotechnology 19, no. 11 (2019): 7464–70. http://dx.doi.org/10.1166/jnn.2019.16713.

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There is an upsurge of interest in improving the stability and prolong the scent holding time of fragrances in cosmetic industry. In this study, to encapsulate the orange essential oils (OEO), nanoethosomes were constructed with optimized proportions of ethanol, water, soybean phosphatidylcholine (SPC), Tween 80, and palm oil sucrose esters (PSE). The controlled-release behavior of nanoethosomes was then studied concerning physicochemical stability, microstructure, and olfactory sensation. The sustained-release effectiveness of the nanoethosomal fragrances was influenced by particle size and O

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Sukakul, Thanisorn, Magnus Bruze, and Cecilia Svedman. "Fragrance Contact Allergy – A Review Focusing on Patch Testing." Acta Dermato-Venereologica 104 (August 14, 2024): adv40332. http://dx.doi.org/10.2340/actadv.v104.40332.

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Fragrance materials are widely used in various types of products in daily life and many of them can be contact sensitizers. Contact allergy to fragrances has been reported to be common worldwide. Unlike other groups of contact allergens such as metals and preservatives, fragrance materials in consumer products can be present as single fragrance chemicals or in the form of mixtures known as natural complex substances. Due to the complexity of the fragrance materials and the high number of fragrance substances known to cause contact sensitization, selecting suitable materials for patch testing i

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Faina, Lina. "Analisis Tingkat Kesesuaian Syariah Dalam Proses Produksi Pewangi “Fresh” Laundry Pada Roicool Cipta Mandiri." Jurnal Ilmiah Ekonomi Islam 10, no. 1 (2024): 754. http://dx.doi.org/10.29040/jiei.v10i1.11495.

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This study aims to determine the extent to which the conformity level of laundry fragrance products, what factors can affect the level of conformity of sharia in the laundry fragrance production process, as well as how the implementation of business licenses for laundry fragrance product home industries is enforced. This research is a field research with a qualitative approach using a qualitative paradigm of social construction phenomenology. The data collection techniques are carried out by observation, interviews, and documentation. While the object of this research is the owner of a home bu

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Kudla, Ruth, Jochen S. Gutmann, and Larisa A. Tsarkova. "Tensiometry as a Simple Analytical Method for Quantification of Solubility and Release of Aroma Molecules in Aqueous Media." Molecules 26, no. 24 (2021): 7655. http://dx.doi.org/10.3390/molecules26247655.

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Dynamic tensiometry is shown to be a high-potential analytical tool in assessing physico-chemical characteristics of fragrance molecules, such as solubility limit, volatility as well as much rarely assessed interfacial activity of these amphiphilic molecules. Surface tension of aqueous solutions of selected essential oils has been measured as a function of time and fragrance concentration using maximum bubble pressure method. The effect of the temperature and saline solution on the rate of dissolution in water was assessed. Dynamic surface tension turned to be sensitive to the composition of f

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Vilela, Alice, Eunice Bacelar, Teresa Pinto, et al. "Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview." Foods 8, no. 12 (2019): 643. http://dx.doi.org/10.3390/foods8120643.

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Flavours and fragrances are especially important for the beverage and food industries. Biosynthesis or extraction are the two main ways to obtain these important compounds that have many different chemical structures. Consequently, the search for new compounds is challenging for academic and industrial investigation. This overview aims to present the current state of art of beverage fragrance biotechnology, including recent advances in sensory and sensor methodologies and statistical techniques for data analysis. An overview of all the recent findings in beverage and food fragrance biotechnolo

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Qian, Yuchen, Linmiao Shan, Rong Zhao, et al. "Recent Advances in Flower Color and Fragrance of Osmanthus fragrans." Forests 14, no. 7 (2023): 1403. http://dx.doi.org/10.3390/f14071403.

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Osmanthus fragrans is an evergreen shrub or tree of the Oleaceae family with a long history of cultivation in Asian countries and is one of the ten traditionally famous flowers in China, with important cultural and economic value. The unique floral color and fragrance of O. fragrans are formed by a variety of endogenous metabolites that distinguish it from other flowers and exhibit extraordinary ornamental value. However, many studies on the flower color and fragrance of this plant have been mainly based on bioactive extracts and physiological characteristics, leading to a notable lack of mole

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Fithria, Abdi, Adi Rahmadi, Sariana Sariana, and Arfa Agustina Rezekiah. "PKM DEVELOPMENT OF HOUSEHOLD BUSINESS AROMATHERAPY BRICKETS KHOLY ZAINI." Abdi Dosen : Jurnal Pengabdian Pada Masyarakat 7, no. 1 (2023): 112. http://dx.doi.org/10.32832/abdidos.v7i1.1525.

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People of Martapura City and its surroundings often use incense/bukhur as an air freshener for religious activities. One of the home businesses that produce it is Kholy Zaini. The business was founded 12 years ago with the premise that when pioneering it was that people in the city liked incense/bukhur, while most of it was obtained from imports from the island of Java. Even though it has been running for a long time until now there is still no IPRT and in its manufacture, I t still uses synthetic fragrances, which hurts health. This program is implemented to provide understanding and solution

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Shivanand, Pooja, Nurul Fadhila Arbie, Sarayu Krishnamoorthy, and Norhayati Ahmad. "Agarwood—The Fragrant Molecules of a Wounded Tree." Molecules 27, no. 11 (2022): 3386. http://dx.doi.org/10.3390/molecules27113386.

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Agarwood, popularly known as oudh or gaharu, is a fragrant resinous wood of high commercial value, traded worldwide and primarily used for its distinctive fragrance in incense, perfumes, and medicine. This fragrant wood is created when Aquilaria trees are wounded and infected by fungi, producing resin as a defense mechanism. The depletion of natural agarwood caused by overharvesting amidst increasing demand has caused this fragrant defensive resin of endangered Aquilaria to become a rare and valuable commodity. Given that instances of natural infection are quite low, artificial induction, incl

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Riad, Nacera, Mohamed Reda Zahi, Naima Bouzidi, Yasmina Daghbouche, Ouassila Touafek, and Mohamed El Hattab. "Occurrence of Marine Ingredients in Fragrance: Update on the State of Knowledge." Chemistry 3, no. 4 (2021): 1437–63. http://dx.doi.org/10.3390/chemistry3040103.

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The fragrance field of perfumes has attracted considerable scientific, industrial, cultural, and civilizational interest. The marine odor is characterized by the specific smell of sea breeze, seashore, algae, and oyster, among others. Marine odor is a more recent fragrance and is considered as one of the green and modern fragrances. The smells reproducing the marine environment are described due to their content of Calone 1951 (7-methyl-2H-1,5-benzodioxepin-3(4H)-one), which is a synthetic compound. In addition to the synthetic group of benzodioxepanes, such as Calone 51 and its derivatives, t

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Kabat, Małgorzata, Justyna Popiół, and Agnieszka Gunia-Krzyżak. "Cinnamic Acid Derivatives as Potential Multifunctional Agents in Cosmetic Formulations Used for Supporting the Treatment of Selected Dermatoses." Molecules 29, no. 23 (2024): 5806. https://doi.org/10.3390/molecules29235806.

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Cinnamic acid and its natural derivatives were primarily used in cosmetics as fragrance materials as well as skin and hair conditioners. Nowadays, not only natural but also synthetic cinnamic acid derivatives are used as active ingredients of cosmetic formulations. They still serve as fragrance ingredients but also as active ingredients supporting the treatment of selected dermatoses such as acne vulgaris, atopic dermatitis, and hyperpigmentation. They are also commonly used in anti-aging cosmetic formulations. On the other hand, several cinnamic acid derivatives used as fragrances in cosmetic

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Sharma, Atul, Vinay Kumar, Chavi Mittal, Vinod Rana, Kriti Dabral, and Gulafshan Parveen. "Role of Essential Oil Used Pharmaceutical Cosmetic Product." Journal for Research in Applied Sciences and Biotechnology 2, no. 3 (2023): 147–57. http://dx.doi.org/10.55544/jrasb.2.3.19.

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When it comes to choosing which cosmetics to buy, consumers typically identify the smell as the factor that is most important to them. When uncovered, the fatty acids, oils, and surfactants that are frequently included in cosmetic formulations can all contribute to the production of odours that are unpleasant. Essential oils are used in a wide variety of cosmetic products because, in addition to the fragrant contributions they make, they serve as preservatives, active agents, and additions that are helpful to the skin. In addition, the growing demand for natural components has significantly co

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Maulana, Alvin, Adoniram Judson, Elizabeth Felicia, Josephine Putri, and Michollas Dwiputra. "Business Development of Soy-Blend Scented Candle that Prioritise Performance and Safety “LLUSCENT”." International Student Conference on Business, Education, Economics, Accounting, and Management (ISC-BEAM) 2, no. 1 (2024): 1045–55. http://dx.doi.org/10.21009/isc-beam.012.66.

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Throughout the year, scented candles have recently increased in popularity by providing users with unique fragrances and experience. This research conducted a quantitative research using the purposive sampling method targeting women aged 17 to 45 years old that settles in Jakarta, Bogor, Depok and Tangerang (JABODETABEK), Indonesia, with a monthly spending above 3 million rupiah to further understand customer preferences for candles. Using a confidence interval of 95% and a margin error of 6%, a sample size of 278 respondents was achieved using the Slovin’s formula. The study further revealed

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Kim, Minju, Kandhasamy Sowndhararajan, Hae Jin Choi, Se Jin Park, and Songmun Kim. "Olfactory Stimulation Effect of Aldehydes, Nonanal, and Decanal on the Human Electroencephalographic Activity, According to Nostril Variation." Biomedicines 7, no. 3 (2019): 57. http://dx.doi.org/10.3390/biomedicines7030057.

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Fragrances play a pivotal role in humans’ psychological and physiological functions through the olfactory system. Aldehydes are important organic compounds with a variety of fragrance notes. Particularly, nonanal (C9) and decanal (C10) aldehydes are important natural fragrant components used to enhance floral, as well as citrus notes in perfumery products. In general, each nostril of the human nose is tuned to smell certain odor molecules better than others due to slight turbinate swelling between the nostrils. Hence, the objective of the present investigation was aimed to evaluate the influen

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Affiku, L. M., S. O. Okopi, T. T. Weor, et al. "Synthesis and Olfactory Characterization of New Fragrant Materials through Chemical Modification of Methyleugenol Molecular Framework by Introducing Ester Functional Groups." Journal of Applied Sciences and Environmental Management 28, no. 12 (2024): 4193–99. https://doi.org/10.4314/jasem.v28i12.31.

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There is a continuing search for materials having desirable fragrance properties. Such materials are sought either to replace costly natural materials or to provide new fragrances or perfume types, which have not heretofore been available. Hence, the objective of this paper is the synthesis and olfactory characterization of new fragrant materials through chemical modification of methyleugenol (ME) molecular framework by introducing Ester functional groups using appropriate standard procedures. ME is a common phenylpropanoid found in many plant species, particularly in spices and medicinal plan

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Aldien, Pijar Zaman, and Hasan Basri Mursyid. "Vendor Selection in the Cosmetic Industry using Analytics Hierarchy Process (A Case Study of Saejiva Company)." International Journal of Current Science Research and Review 07, no. 07 (2024): 5676–89. https://doi.org/10.5281/zenodo.13132713.

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Abstract : The Indonesian fragrance industry, under the cosmetic industry, is growing, with an increasing income per capita in the perfume category, despite a dip in 2020. The global natural fragrance market, growing at an estimated 9% CAGR from 2023 to 2032, shows a strong preference for essential oil-based fragrances. Essential oils, derived from natural plant parts, are costly to produce due to large-scale machinery, skilled labor, and environmental factors. Companies often outsource these aspects to reduce costs and focus on core competencies like marketing and sales. Saejiva, a natural fr

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Xie, Huijia, Wenjun Xie, Shenggang Pan, et al. "Effects of Light Quality Treatments during the Grain Filling Period on Yield, Quality, and Fragrance in Fragrant Rice." Agronomy 11, no. 3 (2021): 531. http://dx.doi.org/10.3390/agronomy11030531.

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The effect of the light quality on 2-acetyl-1-pyrroline (2AP) during the grain filling period in fragrant rice has rarely been investigated. A pot experiment was carried out with two fragrant rice varieties, Xiangyaxiangzhan and Yuxiangyouzhan, grown under three light treatments, 100% red light (L1), 100% blue light (L2), and compound light (L3), during the grain filling period, and natural light was taken as the control (CK). The yield, quality, and fragrance were investigated. The results showed that light quality treatments significantly decreased the 2AP content in mature grains by 16.67–3

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Chen, Tao, and Xusheng Gong. "Global Research Trend Analysis of Osmanthus fragrans Based on Bibliometrix." Mobile Information Systems 2022 (July 15, 2022): 1–10. http://dx.doi.org/10.1155/2022/4091962.

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Osmanthus fragrans is the ornamental and practical excellent garden tree featured with greening, beautification, and fragrance in one, and has been domesticated in China for 2500 years. Besides, an increasing number of papers on O. fragrans have been published so far, but these contributions have not been analyzed comprehensively. Considering that, in this research, a bibliometric methodology is adopted on documents related to O. fragrans obtained from the WoS database. The study demonstrated the main countries and institutions in terms of this field. Among them, the Chinese research on O. fra

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Sayoga, Made Hary, Ni Made Wartini, and Lutfi Suhendra. "Pengaruh Ukuran Partikel dan Lama Ekstraksi terhadap Karakteristik Ekstrak Pewarna Alami Daun Pandan Wangi (Pandanus amaryllifolius R.)." JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 8, no. 2 (2020): 234. http://dx.doi.org/10.24843/jrma.2020.v08.i02.p08.

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Fragrant pandan leaves can be used as a natural coloring because they contain chlorophyll obtained through the extraction process. The purposes of this study were to determine the effect of particle size and extraction time on the characteristics of natural pandanus fragrance leaf extract and determine the best treatment of particle size and extraction time to produce natural pandanus leaf extract dye. This study used a 2 factorial factorial randomized block design. The first factor is the particle size which consists of 3 levels, namely 40, 60, 80 mesh. The second factor is the extraction tim

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Lohar, Mr Siddharth Ashok. "A Review: Formulation And Evaluation of Solid Perfume." International Journal for Research in Applied Science and Engineering Technology 13, no. 4 (2025): 4538–44. https://doi.org/10.22214/ijraset.2025.69293.

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Solid perfumes offer a convenient, portable, and eco-friendly alternative to traditional liquid perfumes, eliminating issues such as spillage, evaporation, and alcohol-induced skin irritation. This review article comprehensively explores the formulation and evaluation of solid perfumes, focusing on key components such as wax bases (beeswax, candelilla wax, carnauba wax), natural and synthetic fragrance oils, carrier oils, and additives (vitamins, antioxidants, and essential oils). The article discusses various formulation techniques, including melt-and-pour methods, emulsification, and solvent

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Bechis, Gaia, Giulia Mastellone, Arianna Marengo, Barbara Sgorbini, Cecilia Cagliero, and Patrizia Rubiolo. "Hydrophobic Natural Eutectic Solvents for the Gas Chromatographic Determination of Suspected Allergens in Fragrances by Dispersive Liquid-Liquid Microextraction." Separations 9, no. 10 (2022): 318. http://dx.doi.org/10.3390/separations9100318.

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The fragrance industry plays a key role in the global economy, producing a wide range of personal care and household products. However, some fragrance ingredients have been linked to allergic reactions in sensitive people, and their concentrations are regulated at the European level. For this reason, reliable, rapid, and sustainable analytical methods are needed to rapidly detect and quantify these compounds. Recently, a new class of hydrophobic eutectic solvents (HES) has been introduced; they consist of natural terpenoids or phenolic compounds that can be used as hydrogen bond donors (HBD) a

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Matysiak, J., M. Gorzel, and A. Skrzypek. "Synthetic musk odorants in cosmetic products." Archives of Physiotherapy and Global Researches 25, no. 1 (2021): 43–51. https://doi.org/10.5604/01.3001.0054.0160.

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Musk has its place among the most important classes of odorants used in the perfume industry as itimparts sensuality, volume and diffusion to fragrance compositions. Synthetic musk odorants have beenin use for over 130 years and are found in almost all fragrant consumer products including cosmetics andlaundry detergents. The first group of synthetic musks comprised nitro musks. These are nitro derivatives ofalkylbenzenes which, however, have been banned or their use has been limited to a significant extent. Theywere replaced by polycyclic and macrocyclic musks. Among the polycyclic musks, gala

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Tikariya, Komal, Arpit Gawshinde, Ali Dabeer, Sonu Mishra, Umesh K. Atneriya, and Dharmendra Solanki. "Formulation and evaluation of herbal hand wash using neem and aloevera extract." Indian Journal of Pharmacy and Pharmacology 10, no. 2 (2023): 89–93. http://dx.doi.org/10.18231/j.ijpp.2023.019.

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The herbal cosmetics are natural and free from all the harmful synthetic chemicals which generally may turn out to be lethal to the skin, the natural ingredient used assures no side effect one can applied them any time. So, herbal cosmetic are more referable as compared to synthetics one.The purpose of the present work is to formulate and evaluated herbal hand wash using natural ingredients to promote the personal hygiene. The formulated hand wash was evaluated for different parameters like pH, colors, foaming efficiency, viscosity and stability. The herbal hand wash formulated using neem extr

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Jo, Hyunju, Susan Rodiek, Eijiro Fujii, Yoshifumi Miyazaki, Bum-Jin Park, and Seoung-Won Ann. "Physiological and Psychological Response to Floral Scent." HortScience 48, no. 1 (2013): 82–88. http://dx.doi.org/10.21273/hortsci.48.1.82.

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To better understand how fragrance may enhance human health, this study examined psychophysiological responses to Japanese plum blossom fragrance. Although previous studies used essential oils or fragrance components, the present study measured the effects of floral scent naturally diffused by the plant itself to simulate the way we generally experience natural scent in everyday life. Subjects were Japanese males (n = 26), and the data collected included cerebral and autonomic nervous system activities, semantic differential (SD) scale, and profile of mood states (POMS). Exposure to the fragra

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Lindsay, Melodie A., Ninna Granucci, David R. Greenwood, and Silas G. Villas-Boas. "Fermentative Production of Volatile Metabolites Using Brettanomyces bruxellensis from Fruit and Vegetable By-Products." Fermentation 8, no. 9 (2022): 457. http://dx.doi.org/10.3390/fermentation8090457.

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Natural sources of flavour and aroma compounds are highly sought by the modern consumer; however, traditional sources are often low-yielding, and global supply is often outstripped by consumer demand. Fermentation is a favourable route by which natural flavours and fragrances can be produced. A non-Saccharomyces yeast, Brettanomyces bruxellensis, was investigated for its fermentative potential for the production of flavour and aroma metabolites from juice industry by-products: apple pomace, carrot pomace, and orange pomace. Submerged solid-substrate fermentations were carried out using sterile

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Yoshikawa, Tadao, and Satoru Mihara. "Antimicrobial activity of natural flavor and fragrance materials." Journal of Society of Cosmetic Chemists of Japan 21, no. 2 (1987): 104–10. http://dx.doi.org/10.5107/sccj.21.104.

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Kurniawan, Muhammad Fakih, Ainun Mardiah Nasution, and Distya Riski Hapsari. "Karakteristik Sensori Kopi Arabika Varietas Sigagar Utang Berdasarkan Pengolahannya Menggunakan Quantitative Descriptive Analysis (QDA)." Jurnal Ilmu Pangan dan Hasil Pertanian 7, no. 2 (2024): 204–18. http://dx.doi.org/10.26877/jiphp.v7i2.16996.

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Kopi arabika Sigagar Utang merupakan jenis kopi yang banyak dikenal dan dapat diolah berbagai pengolahan. Penelitian ini bertujuan untuk mengetahui karakteristik sensori jenis pengolahan full wash, natural dan honey. Metode yang dilakukan secara deskriptif kuantitatif. Teknik penyeduhan secara tubruk denganrasio 1:18 dengan suhu penyeduhan 90-93°C. Analisis data yang dilakukan adalah uji Kruskal Wallis dan uji lanjut Mann Whitney’s menggunakan SPSS 20. Hasil penelitian yaitu jenis pengolahan Full wash, Natural dan Honey tidak berbeda nyata (P>0.05) terhadap karakteristik atribut sensori kop

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Kalaiselvan, P., and R. Thilagavathy. "Flowers in the Life of the People in Akananuru." Shanlax International Journal of Tamil Research 8, no. 4 (2024): 129–34. https://doi.org/10.34293/tamil.v8i4.7367.

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The life of Tamils is in harmony with nature. Sangam literature is a great repository of Tamil culture. Akananuru, one of the works of Sangam literature, is rich in unlimited natural resources. Trees, plants, creepers and flowers are found in most of the poems in descriptions of nature. The most important of the descriptions of nature is the flowers. The fragrance of these flowers attracts everyone. In the poems of the Ahananuru we find the natural fragrance of the flowers, their uses, the seasons in which they bloom and the women who adorned the flowers on their heads.

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Tataringa, Gabriela, Maria Vasilica Branza, and Ana Maria Zbancioc. "Perfumed substances: beyond beautiful." Romanian Journal of Pharmaceutical Practice 17, no. 1-2 (2024): 5–9. http://dx.doi.org/10.37897/rjphp.2024.1-2.1.

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Fragrance refers to any natural or synthetically ingredient intended to produce a particular scent. Perfumed components are used in a large variety of consumer products from perfumes to skin products such as creams, lotions, detergents, and various other personal and household products. Considering the diversity of chemical products and the specific ways each individual reacts, widely symptoms can be expected from exposure to scented products. Synthetic scents chemicals can interfere with normal healthy process because some ingredients from perfumed products can be absorbed through the skin an

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Manina, Alessia Shelby, and Fabio Forlani. "Biotechnologies in Perfume Manufacturing: Metabolic Engineering of Terpenoid Biosynthesis." International Journal of Molecular Sciences 24, no. 9 (2023): 7874. http://dx.doi.org/10.3390/ijms24097874.

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The fragrance industry is increasingly turning to biotechnology to produce sustainable and high-quality fragrance ingredients. Microbial-based approaches have been found to be particularly promising, as they offer a more practical, economical and sustainable alternative to plant-based biotechnological methods for producing terpene derivatives of perfumery interest. Among the evaluated works, the heterologous expression of both terpene synthase and mevalonate pathway into Escherichia coli has shown the highest yields. Biotechnology solutions have the potential to help address the growing demand

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Jäger, Thomas, Sandra Bäcker, Thomas Brodbeck, Edgar Leibold, and Michael Bader. "Quantitative determination of urinary metabolites of geraniol by ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS)." Analytical Methods 12, no. 47 (2020): 5718–28. http://dx.doi.org/10.1039/d0ay01582b.

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Fan, Rong, and Wenqing Li. "Study on the Design of “Scented Space” Electronic Interactive Device System." MATEC Web of Conferences 228 (2018): 03003. http://dx.doi.org/10.1051/matecconf/201822803003.

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Fragrance is noble, simple, deep and approachable. It accompanied the Chinese nation for over five thousand years and engaged in the glorious history of Chinese civilization. It inspires the inspiration of great virtues, nourishes people’s body and mind and builds a bridge of human wisdom, which is an important catalyst and promotion for the formation of Chinese human spirit and philosophical thought. This project takes the electronic interactive device art work, “Scented Space”, as an example, extracts the visualized elements in fragrance culture and uses natural interaction technologies like

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Marinova, V. "NANO-PERFUMES." Sciences of Europe, no. 158 (February 10, 2025): 15–22. https://doi.org/10.5281/zenodo.14846764.

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The combination of safe perfumes, natural fragrances and a convenient way of applying them, gives a significant place to innovation and the application of technologies using nanomaterials for the production of cosmetic products, the so-called nanocosmetics, of which perfumery is also a part. The wide range of products available and the satisfaction of growing consumer demands for fragrance provide an opportunity for the application of nanotechnology in the manufacture and use of perfumes. Nano-perfumes can be defined as perfumes based on nanotechnology or nanomaterials. The aim of this paper i

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A. Marilag, Krizzia Jewel, Felix Elijah P. Alcontin, Kaina May D. Coquilla, Elliza G. Madria, and Jirah E. Winfield. "Mimosa pudica (Makahiya) with cucumber melon-infused fragrance: a natural air freshener gel and mosquito repellent." International Journal of Research In Science & Engineering, no. 51 (March 21, 2025): 120–34. https://doi.org/10.55529/ijrise.51.120.134.

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Insect repellents commonly contain most ingredients such as: DEET, Picaridin, IR3535, and Oil of Lemon Eucalyptus, thus becoming a common product for manufacturers to manufacture. Insect repellents enable people to feel comfortable and guarded as they have a purpose of repelling insects especially mosquitoes when spending time outdoors or posed on an area with high populations of insects or mosquitoes. Without insect repellents, people would suffer with insect problems, hence, the researchers utilized an eco-friendly and accessible primary ingredient for mosquito repelling and air freshening,

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Sheng, Lixia, Shu Zang, Jianwen Wang, Tiantian Wei, Yong Xu, and Liguo Feng. "Overexpression of a Rosa rugosa Thunb. NUDX gene enhances biosynthesis of scent volatiles in petunia." PeerJ 9 (April 2, 2021): e11098. http://dx.doi.org/10.7717/peerj.11098.

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Rosa rugosa is an important natural perfume plant in China. Rose essential oil is known as ‘liquid gold’ and has high economic and health values. Monoterpenes are the main fragrant components of R. rugosa flower and essential oil. In this study, a member of the hydrolase gene family RrNUDX1 was cloned from Chinese traditional R. rugosa ‘Tang Hong’. Combined analysis of RrNUDX1 gene expression and the aroma components in different development stages and different parts of flower organ, we found that the main aroma component content was consistent with the gene expression pattern. The RrNUDX1 ov

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Pyo, Yeon-Hee. "EEG Relaxation Effect of Natural Essential Oil Fragrance Combination." Journal of Next-generation Convergence Technology Association 6, no. 8 (2022): 1486–91. http://dx.doi.org/10.33097/jncta.2022.06.08.1486.

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Sánchez-Navarro, M. Magdalena, M. Ángeles Pérez-Limiñana, Francisca Arán-Ais, and César Orgilés-Barceló. "Scent properties by natural fragrance microencapsulation for footwear applications." Polymer International 64, no. 10 (2015): 1458–64. http://dx.doi.org/10.1002/pi.4941.

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Cezar Mendonça, Augusto, Paulo Henrique Fosaluza Bezerra, Renato Oliveira de Carvalho, and Paulo Renato de Souza. "ÓLEOS ESSENCIAIS NATURAIS E SINTÉTICOS: BENEFÍCIOS NA INDÚSTRIA DE FRAGRÂNCIAS." Revista ft 28, no. 136 (1996): 52–53. http://dx.doi.org/10.69849/revistaft/th10247231252.

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The use of tropical fruits in the creation of fragrances is a sensorial exercise as it is evident as a reflection of Brazil’s cultural identity. The choice of this theme is justified by the growing need to expand research in the area of Industrial Chemistry, especially given the continuous advancement in the field of perfumery, driven by constant innovations in the obtaining and application of essential oils, both of natural and synthetic origin. Therefore, the general objective of this communication is to evaluate the economic and social relevance of essential and natural oils for the natio

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Kitamoto, Takuma, Takafumi Mizushige, Xiaonan Xie, et al. "Antistress Effects of Terpinen-4-ol and Compounds of Mimicked Yuzu Synthetic Fragrance in Humans and Mice." Foods 13, no. 19 (2024): 3051. http://dx.doi.org/10.3390/foods13193051.

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This study investigated the antistress effects of yuzu synthetic fragrances by employing three experiments on humans and mice using two yuzu synthetic fragrances and five single compounds. We prepared two synthetic fragrances based on the component analysis of two natural yuzu essential oils extracted by cold-pressed and steam-distilled extraction methods. Chromogranin A (CgA) and heart rate (HR) were used as stress indices in human experiments. Immobility time during the forced swim test was used as a stress index in mice experiments. We analyzed brain mechanisms by measuring the expression o

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Kusrini, Eny, Anwar Usman, Karina Ayuningtyas, et al. "Fragrance Carrier Based on Zeolite-A Modified Bentonite as a Controlled Release System in Air Freshener Applications." Sains Malaysiana 53, no. 10 (2024): 3499–509. http://dx.doi.org/10.17576/jsm-2024-5310-22.

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The quality of air fresheners with low cost production can be improved by using a carrier matrix such as synthetic zeolite to increase the long-lasting properties of fragrance product by encapsulation technique. The zeolite A is considerdas a safe core fragrance carrier matrix to be able to release volatile fragrance from their pores when exposed to atmospheric humidity at room temperature. Zeolite A was synthesized from natural kaolin and was formed into tube pellets with bentonite (20 wt.%) as binder to produce zeolite A-bentonite (ZAB) cylindrical pellets composite and used as a fragrance c

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Le Huy Hai, Le Mai Xuan Truc, and Nguyen Quoc Trung. "Same useful fixative from resin in Vietnam." World Journal of Advanced Research and Reviews 10, no. 3 (2021): 088–94. http://dx.doi.org/10.30574/wjarr.2021.10.3.0238.

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Today, fixatives from natural raw materials are gradually replacing fixatives synthesized from chemicals. The arm of this research is the study of same useful resin in Vietnam for fixative substance in blending fragrance. We obtained Benzoin resin from Styrax tonkenensis Pierre plant in Ha Giang province, Canarium resin from Canarium Album L. in Dak Nong district, Dak Lak province, and Agarwood pulp of Aquilaria crassna plant in Binh Thuan province Vietnam. The material used in the experiment for the natural fragrance was taken from the project of Vietnam essential oils and related natural pro

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Kim, Yerin, Hye Won Kim, and Bora Kim. "Antimicrobial Activity of Essential Oils and Single Fragrance Ingredients for Cosmetic Applications." Asian Journal of Beauty and Cosmetology 20, no. 4 (2022): 417–26. http://dx.doi.org/10.20402/ajbc.2022.0058.

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Purpose: Plant-derived essential oils are widely used as pharmacological drugs and fragrances. In this study, 16 natural essential oils and 14 single fragrance ingredients were investigated for their potential as antimicrobial agents.Methods: Paper disk diffusion assays were performed to assess the antimicrobial activities of the essential oils and single fragrance ingredients against Staphylococcus aureus , <i>Staphylococcus epidermidis , Escherichia coli , Pseudomonas aeruginosa , Bacillus subtilis , Candida albicans , Aspergillus niger</i> , and <i>Malassezia furfur</i&

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De Simeis, Davide, Stefano Serra, Alessandro Di Fonzo, and Francesco Secundo. "Oxidation of Terpenoids to Achieve High-Value Flavor and Fragrances—Questioning Microalgae Oxidative Capabilities in the Biotransformation of the Sesquiterpene Valencene and of Selected Natural Apocarotenoids." Chemistry 3, no. 3 (2021): 821–30. http://dx.doi.org/10.3390/chemistry3030059.

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Natural flavor and fragrance market size is expected to grow steadily due to the rising consumer demand of natural ingredients. This market request is guided by the general opinion that the production of natural compounds leads to a reduction of pollution, with inherent advantages for the environment and people’s health. The biotransformation reactions have gained high relevance in the production of natural products. In this context, few pieces of research have described the role of microalgae in the oxidation of terpenoids. In this present study, we questioned the role of microalgal based oxi

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Le, Huy Hai, Mai Xuan Truc Le, and Quoc Trung Nguyen. "Same useful fixative from resin in Vietnam." World Journal of Advanced Research and Reviews 10, no. 3 (2021): 088–94. https://doi.org/10.5281/zenodo.5066613.

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Today, fixatives from natural raw materials are gradually replacing fixatives synthesized from chemicals. The arm of this research is the study of same useful resin in Vietnam for fixative substance in blending fragrance. We obtained Benzoin resin from <em>Styrax tonkenensis</em> Pierre plant in Ha Giang province, Canarium resin from <em>Canarium Album </em>L. in Dak Nong district, Dak Lak province, and Agarwood pulp of <em>Aquilaria crassna</em> plant in Binh Thuan province Vietnam. The material used in the experiment for the natural fragrance was taken from the

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Yang, Youngae, Yue Wu, and Eunjou Yi. "Effects of Natural Aroma Fragrance on Fashion Images of Galchon." Journal of the Korean Society of Clothing and Textiles 45, no. 1 (2021): 180–99. http://dx.doi.org/10.5850/jksct.2021.45.1.180.

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Giangarelli, Douglas Caldeira, and Silvia Helena Sofia. "Foraging patterns and artificial fragrance choices of male orchid bees in the Brazilian Atlantic Rainforest." Journal of Natural History 52, no. 39-40 (2018): 2591–603. https://doi.org/10.1080/00222933.2018.1545950.

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Giangarelli, Douglas Caldeira, Sofia, Silvia Helena (2018): Foraging patterns and artificial fragrance choices of male orchid bees in the Brazilian Atlantic Rainforest. Journal of Natural History 52 (39-40): 2591-2603, DOI: 10.1080/00222933.2018.1545950, URL: http://dx.doi.org/10.1080/00222933.2018.1545950

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Rutuja Babanrao Tijare, Siddhi Sachin Wargantiwar, Steffi George, et al. "Formulation of tinted lip gloss from lotus flower and date seed oil." Magna Scientia Advanced Research and Reviews 6, no. 2 (2022): 001–10. http://dx.doi.org/10.30574/msabp.2022.6.2.0067.

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In the past few decades, there is a large emergence in usage of natural dyes and scents. With the purpose of reducing extreme damage caused to human body due to synthetic substances, most ingredients in cosmetics have been lately shifted to those obtained from natural sources. This ensures maximum efficacy with minimum side effects. In addition to the fragrance and colors, medicinal properties (anti-oxidant property of Neem/Aloe-vera, anti-wrinkle property of Amla, anti-inflammatory property of Turmeric) can also be included in lipsticks and lip glosses to enhance quality and variability. The

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