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Artykuły w czasopismach na temat „Natural ingredient”

Autor: Grafiati

Data publikacji: 2 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Han, SangMi, JungMin Kim, SangHoon Han, et al. "Origin and effective ingredient standards of honeybee venom as natural antibiotic ingredients." Korean Journal of Veterinary Service 37, no. 2 (2014): 123–29. http://dx.doi.org/10.7853/kjvs.2014.37.2.123.

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Syafitri, Anggun, Zola Efa Harnis, Ageng Azhar Amar, Agnes Clara Tamba, and Hazimah Fithryyah Mardatillah. "PENGENALAN TUMBUHAN LOKAL UNTUK KOSMETIK KEPADA GEN Z: EDUKASI FORMULASI SEDIAAN MOISTURIZER EKSTRAK DAUN BENALU DUKU SEBAGAI AGENT PROTECTOR SKIN BARRIER DI SMKS GALANG INSAN MANDIRI." Jurnal Pengabdian Masyarakat Putri Hijau 5, no. 2 (2025): 35–39. https://doi.org/10.36656/jpmph.v5i2.2253.

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This activity aims to introduce local plants, especially duku mistletoe leaves (Dendrophthoe pentandra), as a natural ingredient in the formulation of cosmetic preparations, especially moisturizers, to generation Z. This activity was carried out at Galang Insan Mandiri Vocational School and aims to provide education about the benefits of duku mistletoe leaves as a skin barrier protective agent. With increasing awareness of the importance of sustainability and the use of natural ingredients, it is hoped that this education can encourage the younger generation to prefer local products that are n

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Muhammad Fajrin Wijaya, Aditya H. Asmara, Indrya Kirana Mattulada, Andy Fairuz Zuraida Eva, and Andi Fajrin Perdana Sam. "Efektivitas Bahan Alami dalam Meningkatkan Jumlah Sel Fibroblas pada Soket Gigi Tikus Wistar Setelah Pencabutan Gigi." Corona: Jurnal Ilmu Kesehatan Umum, Psikolog, Keperawatan dan Kebidanan 3, no. 1 (2025): 97–111. https://doi.org/10.61132/corona.v3i1.1079.

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The healing process of a tooth socket after extraction involves various stages, including the proliferation of fibroblasts that play a role in the formation of new tissue. Natural ingredients have long been used in accelerating wound healing, but their effectiveness in increasing the number of fibroblast cells still needs to be studied further. To determine the effectiveness of natural ingredients in increasing the number of fibroblast cells in the tooth socket of Wistar rats after tooth extraction. Methods: This is a literature review that collects and analyzes scientific articles from variou

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Cui, Hongfei, Rui Yan, Qi Cao, and Jingyu Zhang. "High-Reputation Food Formulas: A Heterogeneous Information Network Representation and Semantic Analysis Approach." Applied Sciences 15, no. 5 (2025): 2375. https://doi.org/10.3390/app15052375.

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In food research and development, fully capturing consumer preferences is crucial for enhancing ingredient selection and formulation. However, many decisions still rely heavily on expert judgment. To address this, we propose a semantic analysis framework that combines heterogeneous information network representation learning and lexicon-based sentiment analysis to uncover relationships between ingredients and consumer word-of-mouth. We apply our approach to 1062 breakfast products and 58,206 reviews from Amazon, extracting taste- and ingredient-related sentiment while excluding non-formulation

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Fatima Grace, X., K. Himana Begam, A. Janani, and M. Jayaram. "Formulation and evaluation of natural lip balm." International Journal of Pharmaceutical Chemistry and Analysis 11, no. 2 (2024): 184–87. http://dx.doi.org/10.18231/j.ijpca.2024.027.

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The formulation and evaluation of a natural lip balm with beetroot juice as the main ingredient are the main subjects of this study. Due to its natural pigments and moisturising qualities, beetroot known for its rich colour and possible health benefits is a promising ingredient in cosmetics. The research begins with the development of a formulation incorporating beetroot juice alongside other natural ingredients to create a lip balm product.Subsequently, the physical, chemical, and sensory aspects of the lip balm formulation are evaluated. The overall quality and consumer attractiveness of the

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Pradeep Shetye, Ms Maitrayee. "A Study of Active Pharmaceutical Ingredients Disposition of Waste." MET Management Review 09, no. 02 (2022): 48–51. http://dx.doi.org/10.34047/mmr.2020.9206.

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API (Active Pharmaceutical Ingredient) means the active ingredient which is contained in medicine. For example, an active ingredient to relieve pain is included in a painkiller. Developing and producing Active Pharmaceutical Ingredients (APIs) includes various processing steps, such as reaction, crystallization, separation and purification, solvent swap, and solvent exchange. Active Pharmaceutical Ingredients or APIs are also known as bulk drugs and a term that is often heard in business news. An active ingredient is the ingredient in a pharmaceutical drug or pesticide that is biologically act

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Pagels, Fernando, Cíntia Almeida, Vitor Vasconcelos, and A. Catarina Guedes. "Cosmetic Potential of Pigments Extracts from the Marine Cyanobacterium Cyanobium sp." Marine Drugs 20, no. 8 (2022): 481. http://dx.doi.org/10.3390/md20080481.

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The current mindset in the cosmetics market about sustainable ingredients had increased the search for new sources of natural active ingredients. Cyanobacteria are a great source of functional ingredients for cosmetics, as a producer of pigments with described bioactive potential (carotenoids and phycobiliproteins). This work aimed to evaluate the cosmetic potential of marine cyanobacterium Cyanobium sp. pigment-targeted extracts (carotenoids and phycobiliproteins), evaluating their in vitro safety through cytotoxicity assays, cosmetic-related enzyme inhibition, ingredient stability, and putat

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Destriman Laoli, Nelvia Mai Susanti, Rahmat Tillah, et al. "Efektivitas Bahan Alami Sebagai Agen Antimikroba dalam Pengobatan Penyakit Ikan Air Tawar: Tinjauan Literatur." Zoologi: Jurnal Ilmu Peternakan, Ilmu Perikanan, Ilmu Kedokteran Hewan 2, no. 2 (2024): 84–97. http://dx.doi.org/10.62951/zoologi.v2i2.66.

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This study evaluates the effectiveness of natural materials as antimicrobial agents in the treatment of freshwater fish diseases, with the aim of offering a safer and more sustainable alternative to synthetic chemicals and antibiotics. Using the literature review method, this study analyzed relevant current scientific articles. Results showed that extracts of betel leaf, neem leaf, cinnamon essential oil, basil essential oil, aloe vera, and propolis had significant antimicrobial activity against freshwater fish pathogens such as Flavobacterium columnare and Aeromonas hydrophila. Betel leaf ext

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Sahu, Tarini, Kavita Sahu, Aanchal Verma, Zeeshan ., Suchita Wamankar, and Gyanesh Kumar Sahu. "A Review on Exploring the Power of Herbal Ingredients in Smoothing Shampoos." International Journal of Advanced Multidisciplinary Research and Studies 5, no. 1 (2025): 690–94. https://doi.org/10.62225/2583049x.2025.5.1.3708.

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The popularity of herbal shampoos has surged, driven by a shift towards natural and holistic wellness. This paper examines the creation of an herbal smoothing shampoo that utilizes traditional Ayurvedic ingredients known for their hair care benefits, such as Reetha (Soapnut) tree, Amla (Indian Gooseberry), Henna leaves, Shikakai, Hibiscus, Aloe Vera, and Coconut oil. Each ingredient is selected for its unique properties, working synergistically to rejuvenate dull hair, making it smooth, shiny, and strong. The following paragraphs provide an in-depth exploration of each ingredient's role and be

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Kerdudo, Audrey, Pauline Burger, Florence Merck, et al. "Development of a natural ingredient – Natural preservative: A case study." Comptes Rendus Chimie 19, no. 9 (2016): 1077–89. http://dx.doi.org/10.1016/j.crci.2016.06.004.

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Abd El-Baky, Hanaa H., Farouk K. El-Baz, and Gamal S. El-Baroty. "Natural preservative ingredient from marine algaUlva lactucaL." International Journal of Food Science & Technology 44, no. 9 (2009): 1688–95. http://dx.doi.org/10.1111/j.1365-2621.2009.01926.x.

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AINSWORTH, SUSAN J. "Move to Natural Cosmetics Challenges Ingredient Suppliers." Chemical & Engineering News 68, no. 48 (1990): 25–48. http://dx.doi.org/10.1021/cen-v068n048.p025.

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Muhammad Umar Chasani, Husni Awali, Assyfa Nanda Hersa, Asti Fanani, Ayu Hartati, and Tia Septiani. "Aromatherapy Candle Making Training from Coffee Mixture in Kutorembet Village, Lebakbarang District, Pekalongan Regency." Amaluna: Jurnal Pengabdian Masyarakat 3, no. 1 (2024): 53–63. https://doi.org/10.21154/amaluna.v3i1.3000.

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Training on Making Aromatherapy Candles from Coffee Mixtures. This article discusses the process of making innovative aromatherapy candles using coffee as the main ingredient. By utilizing coffee as a source of warm, refreshing aroma, this candle making technique combines natural and additional ingredients to create a product that not only provides a pleasant fragrance, but also relaxing benefits. This article discusses the detailed steps, ingredient composition, and benefits of coffee-based aromatherapy candles in creating a calm and comfortable atmosphere at home

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Murpi Ningrum, Endah, Naharia Nahariah, Muhammad Irfan, and Wahniyati Hatta. "Potential of Egg Shells as a Natural Food Preservative." BIO Web of Conferences 96 (2024): 01004. http://dx.doi.org/10.1051/bioconf/20249601004.

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Food preservatives are food ingredients that are added to food. Preservation aims to maintain the physical and chemical properties of food ingredients. Food preservatives are classified into two, natural and synthetic preservatives. Eggshells that can be used are chicken and duck eggshells. Several ingredients can be used as preservatives in food, such as sodium benzoate, nitrate, and sulphate, but in this case the main ingredient used in making natural preservatives in food is eggshells which are processed into flour for use in food preservation. Eggshells contain high levels of calcium carbo

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Deepali, S. Suryavanshi* Ajit Ashok Naik Anjum Gafar Bairagdar Aditi Rajgonda Patil Snehal P. Bongarde. "Pharmaceutical Preparation And Evaluation Of Herbal Cold Cream." International Journal in Pharmaceutical Sciences 2, no. 6 (2024): 663–69. https://doi.org/10.5281/zenodo.11611992.

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cold cream is used for deep moisturization and allow to remove waste substance from pores and cools the body. Herbal cold cream involve the pure and natural ingredient without any additives in their preparation. The aim of project is Pharmaceutical Preparation and Evaluation of Herbal Cold Cream. Herbal ingredients such as Mint, Honey, Coconut oil, Turmeric powder, Rose water etc are used. All ingredients have any specific property to protect skin from any harmful effect. Main herbal ingredient is Mint because mint have specific cooling effect. To evaluate cream different evaluation parameter

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Carvalho, Maria João, Sílvia Santos Pedrosa, Adélia Mendes, et al. "Anti-Aging Potential of a Novel Ingredient Derived from Sugarcane Straw Extract (SSE)." International Journal of Molecular Sciences 25, no. 1 (2023): 21. http://dx.doi.org/10.3390/ijms25010021.

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Natural and sustainable anti-aging ingredients have gained attention from the cosmetic industry. This study evaluated the anti-aging potential of a sugarcane straw extract-based (SSE) cosmetic ingredient. First, cytotoxicity tests were assessed in keratinocytes and fibroblast cell lines, and sensitization was carried out through the direct peptide reactivity assay. Subsequently, various anti-aging properties were investigated, including inhibiting skin aging-related enzymes, promoting elastin and hyaluronic acid synthesis, and anti-pollution activity. Finally, a permeability assay using a synt

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Basch, Corey H., and William D. Kernan. "Ingredients in Children’s Fluoridated Toothpaste: A Literature Review." Global Journal of Health Science 9, no. 3 (2016): 1. http://dx.doi.org/10.5539/gjhs.v9n3p1.

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<p>Children’s fluoridated toothpastes are supplemented with ingredients intended to increase appeal. A comprehensive list of children’s toothpastes and their ingredients was compiled from nine pharmacies in New York City. A broad literature review was then conducted to describe the purpose of the ingredient and the known contamination risks associated with chronic consumption of each ingredient. The final sample size comprised 26 children’s toothpastes and 45 unique ingredients. The purpose and known contamination risks of the 45 identified ingredients were documented. A proportion of in

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Paul, Sujata, Biplajit Das, and Hemanta Kumar Sharma. "A Review on Bio-Polymers Derived from Animal Sources with Special Reference to their Potential Applications." Journal of Drug Delivery and Therapeutics 11, no. 2 (2021): 209–23. http://dx.doi.org/10.22270/jddt.v11i2.4763.

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Biopolymers are naturally found material and most of the materials are made in nature during the life cycles of plants, animals, fungi and bacteria. For any pharmaceutical formulation the two main ingredients are active pharmaceutical ingredient and excipients. As excipients in any kind of dosage form, the biopolymers play a vital function. Biopolymers are pharmacologically inert ingredients formulated along with the active ingredient to increase the volume; they help in the formulating dosage form and also simultaneously can improve the physicochemical parameters of the dosage form and so are

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Gudade Tejasvini, Patil Eshwari, Tawale Gauri, and Prof. R. C. Pachhade. "Cook Smart: An Ingredient-Centric Recipe Recommendation Framework." International Research Journal on Advanced Engineering Hub (IRJAEH) 3, no. 05 (2025): 2052–54. https://doi.org/10.47392/irjaeh.2025.0299.

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CookSmart is a smart web-based system designed to recommend personalized recipes based on available ingredients entered by users. In today’s fast-paced world, individuals often struggle to decide what to cook with the ingredients they have. Our system solves this problem using Natural Language Processing (NLP) and Machine Learning (ML) to recommend recipes in real time. The user inputs a list of ingredients, and the system searches for the most relevant recipes using similarity matching and displays them along with video tutorials. The goal is to minimize food waste and enhance user convenienc

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Wong, Ka Hong, Aiping Lu, Xiaoyu Chen, and Zhijun Yang. "Natural Ingredient-Based Polymeric Nanoparticles for Cancer Treatment." Molecules 25, no. 16 (2020): 3620. http://dx.doi.org/10.3390/molecules25163620.

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Cancer is a global health challenge. There are drawbacks to conventional chemotherapy such as poor bioavailability, development of drug resistance and severe side effects. Novel drug delivery system may be an alternative to optimize therapeutic effects. When such systems consist of natural materials, they offer important advantages: they are usually highly biocompatible, biodegradable, nontoxic and nonimmunogenic. Furthermore, natural materials can be easily modified for conjugation with a wide range of therapeutic agents and targeting ligands, according to the therapeutic purpose. This articl

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McMullen, Roger L., and Giorgio Dell’Acqua. "History of Natural Ingredients in Cosmetics." Cosmetics 10, no. 3 (2023): 71. http://dx.doi.org/10.3390/cosmetics10030071.

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There has been interest in the history of cosmetics for the last several decades. In part, this renewed curiosity is probably due to the revolutionizing natural movement in the cosmetic industry. In this article, we provide an overview of the historical aspects of the use of natural ingredients in cosmetics, which mostly come from botanical and mineral sources. We begin with an introduction to the art and science of cosmetics in the ancient world, which includes accounts of Egyptian, Mesopotamian, Greek, and Roman cosmetics as well as Traditional Chinese Medicine and Ayurvedic Medicine. These

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da Silva Veloso, Felipe, Cristina Caleja, Ricardo C. Calhelha, et al. "Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product." Molecules 25, no. 7 (2020): 1481. http://dx.doi.org/10.3390/molecules25071481.

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Currently, there is a clear tendency to incorporate natural ingredients into food and pharmaceutical formulations. Besides being well-accepted by consumers, these ingredients have less adverse side effects than their artificial counterparts. The pomegranate processing industry produces large quantities of by-products that are discarded as bio-residues, despite containing bioactive compounds. Accordingly, the epicarp of two pomegranate varieties (Mollar de Elche and Purple Queen) was tested as a potential source of bioactive compounds with food application. The phenolic profile was identified b

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Pajarito, Bryan B. "Effect of Ingredient Loading on Vulcanization Characteristics of a Natural Rubber Compound." Advanced Materials Research 1125 (October 2015): 50–54. http://dx.doi.org/10.4028/www.scientific.net/amr.1125.50.

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Rheometric properties of rubber compounds are usually monitored with time during the course of vulcanization at constant temperature. The measured vulcanization characteristics of rubber compound are used for quality control and evaluation of raw materials and product formulations. With the high number of ingredients used in typical formulations, it is important to identify ingredients which significantly affect the vulcanization characteristics of a rubber compound. This study reports the vulcanization characteristics of a natural rubber compound at 60 °C as function of ingredient loading. Ru

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Nunes, Maria Antónia, Josman Dantas Palmeira, Diana Melo, et al. "Chemical Composition and Antimicrobial Activity of a New Olive Pomace Functional Ingredient." Pharmaceuticals 14, no. 9 (2021): 913. http://dx.doi.org/10.3390/ph14090913.

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Olive pomace, an olive oil processing byproduct, can be upcycled and meet the current demand for natural and sustainable food ingredients. In this work, a patented process was used to obtain a functional ingredient from different olive pomaces. The nutritional, chemical and antioxidant profiles, as well as the antimicrobial activity against S. aureus, E. coli and C. albicans, were investigated for the first time. The amount of phenolics ranged between 3.1 and 3.8 g gallic acid eq./100 g in all samples and flavonoids between 2.0 and 3.2 g catechin eq/100 g. No significant differences were found

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Pajarito, Bryan B., Mara Angelika E. Quizon, Rofel Anne L. Marquez, and Patricia Bianca C. Bermio. "Modeling the Hardness and Mechanical Properties of Moulded Natural Rubber Pad." Materials Science Forum 890 (March 2017): 54–58. http://dx.doi.org/10.4028/www.scientific.net/msf.890.54.

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The Shore A hardness, tensile stress at specified elongation (100, 200, and 300%), and compression stress at given strain (20 and 40%) of moulded natural rubber pads were modeled as function of ingredient proportions. Nine ingredients of the rubber pad were chosen as factors and varied at two levels of proportions. A 29-5 fractional factorial design of experiment was utilized during rubber compounding. Results show hardness of rubber pads is significantly increased when proportions of carbon black, tetramethylthiuram disulfide (TMTD), and stearic acid are increased in the formulations; hardnes

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El-Baroty. "NATURAL ANTIOXIDANT INGREDIENT FROM BY-PRODUCTS OF FRUITS." American Journal of Agricultural and Biological Sciences 9, no. 3 (2014): 311–20. http://dx.doi.org/10.3844/ajabssp.2014.311.320.

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Lee, Sang Cheon, Sang Hyun Lee, and Keehoon Won. "Wood Powder as a New Natural Sunscreen Ingredient." Biotechnology and Bioprocess Engineering 24, no. 1 (2019): 258–63. http://dx.doi.org/10.1007/s12257-018-0397-z.

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Byun, Boohyeong, and Cheol O. Joe. "Natural ingredient of Ignatius beans inhibits mTOR activity." Integrative Medicine Research 4, no. 1 (2015): 72. http://dx.doi.org/10.1016/j.imr.2015.04.095.

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Dr., D. K. Vir, Smita Takarkhede Dr., Chouhan Jitendra, Kanojiya Ritesh, HarshalPatil, and Devasi Himanshu. "Formulation and Evaluation of Aloe Vera Dental Gel Containing Clove Oil and Peppermint Oil." International Journal of Innovative Science and Research Technology 8, no. 5 (2023): 1506–10. https://doi.org/10.5281/zenodo.7988443.

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aloe Vera is a succulent plant that has been used for centuries in traditional medicine due to its medicinal properties. It is known to have antiinflammatory, anti-bacterial, and wound healing properties, making it a popular ingredient in various health and beauty products. Recently Aloe Vera has been used as a ingredient in dental gel products due to its ability to promote oral health. Clove oil and peppermint oil are also popular natural ingredients known for their medical properties. Clove oil known for its analgesic and anti inflammatory properties making it an effective ingredient in dent

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Boudesocque-Delaye, Leslie, Iron Mike Ardeza, Alexis Verger, et al. "Natural Deep Eutectic Solvents as a Novel Bio-Based Matrix for Ready-to-Use Natural Antioxidants-Enriched Ingredients: Extraction and Formulation Optimization." Cosmetics 11, no. 1 (2024): 17. http://dx.doi.org/10.3390/cosmetics11010017.

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The escalating consumer demand for sustainable cosmetic ingredients poses distinct challenges, particularly concerning their stability within the final formulation. Although natural resources offer a pool of antioxidant molecules with diverse structures and polarities, achieving stabilization combined with a comprehensive antioxidant profile often proves incompatible with practical preformulation considerations. Notably, Calendula, which is rich in both polar (glycosylated flavonoids) and nonpolar (carotenoids) antioxidants, is a standout candidate. Nevertheless, the market lacks an ingredient

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Mustika, Meilinda, Harrizul Rivai, Nailul Muna, Zarny Voenna, and Harnisah. "Traditional Medicines Prescription and the Potential of Original Indonesian Herbs as Natural Immunomodulators." International Journal of Pharmaceutical Sciences and Medicine 6, no. 3 (2021): 14–20. http://dx.doi.org/10.47760/ijpsm.2021.v06i03.002.

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Traditional medicine is an ingredient or a recipe for components in the form of plant ingredients, animal ingredients, mineral substances, galenic preparations, or mixtures of these ingredients that have been used for treatment from generation to generation and can be applied by the prevailing norms in society. Traditional medicinal herbs can be an option for health maintenance, disease prevention, and health care and strengthening a person's immune system. With low prices and easy-to-find raw materials, traditional medicinal ingredients can be made and consumed at home. This review aims to pr

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Sangeeta, Singh Sisodiya, Vijay Singh Kavita, Bansal Mayank, and Sain Sunil. "Formulation, Development and Evaluation of Anti-Aging Herbal Cream." International Journal of Current Pharmaceutical Review and Research 15, no. 05 (2023): 181–90. https://doi.org/10.5281/zenodo.12618787.

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AbstractAccording to studies, continuous deterioration process is the result of skin aging because ofprotein & cellular DNA damage. The main purpose of this work is to formulate an anti-agingherbal cream by using natural ingredients. The natural ingredients are pomegranate, curcumalonga, amla, hibiscus, green tea, vitamin E, coconut oil, olive oil, aloe vera, basil oil, mint oil.Oil based cream is formulated using natural ingredient. The creams were created in variousconcentrations, ranging from F1 to F4. During stability trials, the creams was stableaccording to ICH criteria. For 1 months

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Enax, Joachim, Bennett T. Amaechi, Erik Schulze zur Wiesche, and Frederic Meyer. "Overview on Adjunct Ingredients Used in Hydroxyapatite-Based Oral Care Products." Biomimetics 7, no. 4 (2022): 250. http://dx.doi.org/10.3390/biomimetics7040250.

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Hydroxyapatite, Ca5(PO4)3(OH), is a biomimetic active ingredient, which is used in commercial oral care products such as toothpastes and mouthwashes worldwide. Clinical studies (in vivo) as well as in situ and in vitro studies have shown the preventive effects of hydroxyapatite in various field of oral care. In some products, hydroxyapatite is combined with other active ingredients, to achieve an additional antibacterial effect or to promote gum health. This review analyzes the efficacy of six selected natural and nature-inspired ingredients that are commonly used together with hydroxyapatite.

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Opetz, Danielle, Alison Beloshapka, Patrícia M. Oba, Maria R. de Godoy, and Kelly S. Swanson. "PSXI-4 Use of Foodomics Analysis to Biochemically Compare Different pet Food Ingredient Categories." Journal of Animal Science 100, Supplement_3 (2022): 276–77. http://dx.doi.org/10.1093/jas/skac247.502.

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Abstract With an increased focus on pet health and longevity, ingredient nutritional quality and functionality is of great interest to the pet food industry. Characterizing the natural bioactive molecules present in different ingredient categories may identify those most likely to support health and/or manage disease. Over the past couple decades, high-throughput ‘omics’ technologies have been used to characterize the DNA, RNA, proteins, and metabolite profiles of dogs and cats. Similar technologies may now be applied to foods, a process referred to as ‘foodomics’. The objective of this study

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Nieto, Gema, Lorena Martínez-Zamora, Rocío Peñalver, et al. "Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry." Foods 13, no. 1 (2023): 47. http://dx.doi.org/10.3390/foods13010047.

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According to the Codex Alimentarius, a food additive is any substance that is incorporated into a food solely for technological or organoleptic purposes during the production of that food. Food additives can be of synthetic or natural origin. Several scientific evidence (in vitro studies and epidemiological studies like the controversial Southampton study published in 2007) have pointed out that several synthetic additives may lead to health issues for consumers. In that sense, the actual consumer searches for “Clean Label” foods with ingredient lists clean of coded additives, which are reject

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Sumitra, Jhoti. "EFFECTIVENNES OF SKIN EXTRACT OF POMEGRANATE (PUNICA GRANATUM L) AND OLIVE OIL AS LIP MOISTURIZING (LIP BALM)." JURNAL FARMASIMED (JFM) 4, no. 2 (2022): 32–37. http://dx.doi.org/10.35451/jfm.v4i2.1006.

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Lip balm preparatios can contain active ingredients that aim to protect the lips from extreme weather and hot sun. The active ingredient added to lip balm preparations can use natural ingredients from nature or pure chemical compounds. Natural ingredients have the advantage of having minimal side effects for long-term use. So that natural ingredients are currently the prima donna in the formulation of cosmetic preparations, including lip balm preparations. The properties of pomegranate skin protect and repair lips in lip balm preparations. pomegranate peel (Punica granatum L.) as a natural col

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Ragupathy, Subramanyam, Arunachalam Thirugnanasambandam, Thomas Henry, Varathan Vinayagam, Ragupathy Sneha, and Steven G. Newmaster. "Flower Species Ingredient Verification Using Orthogonal Molecular Methods." Foods 13, no. 12 (2024): 1862. http://dx.doi.org/10.3390/foods13121862.

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Flowers are gaining considerable interest among consumers as ingredients in food, beverages, cosmetics, and natural health products. The supply chain trades in multiple forms of botanicals, including fresh whole flowers, which are easier to identify than dried flowers or flowers processed as powdered or liquid extracts. There is a gap in the scientific methods available for the verification of flower species ingredients traded in the supply chains of multiple markets. The objective of this paper is to develop methods for flower species ingredient verification using two orthogonal methods. More

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Gutte, Rajashri, and Vijaya Deshmukh. "A comprehensive review of the preventive action of Natural Nutraceutical Ingredients in reducing Chemotherapy – Induced Side effects." Functional Food Science 3, no. 2 (2023): 1. http://dx.doi.org/10.31989/ffs.v3i2.1051.

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Cancer is an umbrella term for more than 100 diseases, having the ability to access every part of the body. Chemotherapy drugs used to treat cancer can harm cells in the body including the nervous system and main functioning parts like the heart, lungs, and kidney, according to the American Cancer Society(2020).This re-evaluation aims to give a detailed synopsis of the evidence supporting the effectiveness of natural nutraceutical ingredients and their role in minimizing chemotherapy-related side effects by reviewing several published studies.Research Gap gives ideas for searching for an ingre

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Gao, Gang, Ning Liu, Chunming Yu, et al. "UPLC-ESI-MS/MS Based Characterization of Active Flavonoids from Apocynum spp. and Anti-Bacteria Assay." Antioxidants 10, no. 12 (2021): 1901. http://dx.doi.org/10.3390/antiox10121901.

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In the current study, the active flavonoids from Apocynum venetum and Apocynum hendersonii leaf were efficiently characterized using UPLC-ESI-MS/MS, and yielding the highest content of 15.35 mg/g (A. venetum) and 13.28 mg/g (A. hendersonii) respectively. The antioxidant assay in vitro showed that the isolated flavonoid ingredient groups exhibited free radical scavenging activities to DPPH, ABTS and linoleic acid. The antimicrobial assay revealed the isolated flavonoid ingredient from both A. venetum and A. hendorsonii have exerted anti-MRSA and anti-P. aeruginosa effect through disrupting cell

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Chaudhuri, Ratan K. "Emblica Cascading Antioxidant: A Novel Natural Skin Care Ingredient." Skin Pharmacology and Physiology 15, no. 5 (2002): 374–80. http://dx.doi.org/10.1159/000064544.

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Lin, Mei-Huei, Shyun-Yeu Liu, and Young-Chau Liu. "Autophagy induction by a natural ingredient of areca nut." Autophagy 4, no. 7 (2008): 967–68. http://dx.doi.org/10.4161/auto.6821.

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Vo, Thanh-Sang, and Se-Kwon Kim. "Fucoidans as a natural bioactive ingredient for functional foods." Journal of Functional Foods 5, no. 1 (2013): 16–27. http://dx.doi.org/10.1016/j.jff.2012.08.007.

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Shubham, Barde* Ashwini More. "Natural And Synthetic Active Ingredient in Skin Care Cosmetics." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 4644–58. https://doi.org/10.5281/zenodo.15541967.

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Cosmetics are substances used to cleanse, nourish, and beautify the skin, available in various forms to address specific skin concerns. The primary goal of cosmetics is to beautify, clean, and alter appearance, enhancing skin and hair health. The skin’s structure consists of two main layers: the epidermis and dermis. Cosmetic ingredients like aloe vera, turmeric, and neem offer antioxidant, anti-inflammatory, and antimicrobial benefits. Salicylic acid and glycolic acid are effective in treating acne and promoting skin renewal. Moisturizers hydrate and protect the skin, while sunscreens p

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Ferdian, Arif, Nurwahidatul Arifa, and Amri Bakhtiar. "Pelatihan Identifikasi Cepat Fitokimia pada Mahasiswa STIFI BP Palembang." ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi 2, no. 4 (2023): 495–500. http://dx.doi.org/10.55123/abdikan.v2i4.2372.

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Identification of phytochemicals is an important preliminary test that pharmacy students need to know and understand. As is known, that natural ingredients are an important aspect that plays a role in herbal medicine. One of the most prominent uses of plants is as a medicinal ingredient. In determining the traditional use of natural materials, it is necessary to know which groups of chemical compounds are contained in natural materials. Chemical compounds contained in natural products are grouped into alkaloids, phenolics, flavonoids, saponins, steroids and terpenoids. To determine the class o

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Arsal, Andi Faridah, Adnan Adnan, Hilda Karim, Syamsiah Syamsiah, and Andi Irma Suryani. "PELATIHAN BERSAMA MELESTARIKAN LINGKUNGAN “PENGENALAN BUAH LERAK (Sapindus rarak) SEBAGAI BAHAN ALAMI PEMBUATAN SABUN PADA MASYARAKAT DI KOTA MAKASSAR”." Jurnal Abdi Negeriku 3, no. 1 (2024): 43. http://dx.doi.org/10.35580/jan.v3i1.62516.

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Abstrak Pelatihan Bersama melestarikan lingkungan dalam hal “Pengenalan Buah Lerak Sapindus rarak sebagai Bahan Alami Pembuatan Sabun” untuk meningkatkan pengetahuan, mempopulerkan, dan menggugah masyarakat di Kota Makassar dalam memanfaatkan kembali lerak sebagai bahan alami sabun. Pelatihan kepada masyarakat ini untuk meningkatkan pengetahuan dan dapat memanfaatkan kembali bahan alami dalam penerapannya di kehidupan sehari-hari. Metode yang telah dilakukan dalam kegiatan ini secara bertahap yaitu pemaparan materi dengan pengenalan bahan-bahan dan cara kerja pengelolaan, demostrasi, dan disku

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Rahadatul Aisy Chaniago. "Kajian Literatur: Granul Instan dari Bahan Alam Sebagai Antioksidan." Jurnal Ilmu Kesehatan dan Gizi 1, no. 3 (2023): 149–64. http://dx.doi.org/10.55606/jikg.v1i3.1411.

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Instant granules are preparations in the form of granules that are served by brewing and are widely chosen because of their practicality. Natural materials are widely used as antioxidants, but they still need to be made practical for their use. Therefore, this literature review was conducted to provide information regarding the formulation, evaluation of instant granules, and natural ingredients used in instant granules. This research method was carried out by studying literature from various data sources, namely the Directory of Open Access Journals, Science Direct (DOAJ), Garuda, and Google

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Sathyaseelan, Sathyabama, Bhavana Hemantha Rao, and S. Anushmati. "Cosmeceuticals: A transit state from synthetic to natural." Indian Journal of Pharmacology 56, no. 1 (2024): 42–51. http://dx.doi.org/10.4103/ijp.ijp_244_21.

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Cosmeceuticals are topically applied cosmetic products containing a biologically active ingredient with a pharmaceutical effect that improves, nourishes, and treats the skin appearance. The trend of cosmeceuticals began during the mid-20th century due to its potent ingredients with therapeutic effects for various skin ailments. Even though there is a great advancement in cosmetics, which shows the risk of cosmetic linked melanoma, endocrine disorders, and birth defects which was one in 1500 people during 1935 have increased to one in 75 people in 2000. Hence, as a part of reducing the harmful

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Parr, Jacqueline M., and Rebecca L. Remillard. "Common Confounders of Dietary Elimination Trials Contain the Antigens Soy, Pork, and Beef." Journal of the American Animal Hospital Association 50, no. 5 (2014): 298–304. http://dx.doi.org/10.5326/jaaha-ms-6104.

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Nutritionists and dermatologists recommend avoiding flavored over-the-counter (OTC) products and medications during dietary elimination trials because those products are thought to contain common proteins that may confound the trial. The objective of this study was to determine if there are soy, pork, and beef antigens in flavored OTC products and medications and, if so, could those antigens be identified. Seven products, three OTC products and four veterinary therapeutics, were tested using enzyme-linked immunosorbent assays (ELISA) for the presence of soy, pork, and beef antigens, in additio

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Rimjhim, Arora, Kamal Singh Rathore, and Meenakshi Bharakatiya. "Formulation and Evaluation of Herbal Shampoo by Extract of Some Plants." Pharmaceutical and Chemical Journal 6, no. 4 (2019): 74–80. https://doi.org/10.5281/zenodo.13941868.

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The aim of the present investigation was to formulate and evaluate herbal shampoo containing natural ingredients with an emphasis on safety and efficacy, which will avoid the risk posed by chemical ingredients. The main objective of this study was to eliminate harmful synthetic ingredient from shampoo formulation and substitute them with safe natural ingredients. An attempt has been made to combine modern formulation technology into a formula based on natural ingredients. It clears sebum, dirt, dandruff, promotes hair growth, strengthens, and darkens the hair. Moreover, it also acts as a condi

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Buono, Silvia, Antonio Luca Langellotti, Anna Martello, Francesca Rinna, and Vincenzo Fogliano. "Functional ingredients from microalgae." Food Funct. 5, no. 8 (2014): 1669–85. http://dx.doi.org/10.1039/c4fo00125g.

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