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1

Madigan, Sharon M. Riboflavin status, intake and inter-relationship with other nutrients in a healthy elderly population in NorthernIreland. The Author], 1993.

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2

Institute of Wetland Management and Ecological Design (Calcutta, India), ed. A study of the status of the sewage of Calcutta as carrier of pollutants, nutrients, and sediments. Institute of Wetland Management and Ecological Design, 1997.

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3

J, Langland Michael, and Geological Survey (U.S.), eds. Trends and status of flow, nutrients, and sediments for selected nontidal sites in the Chesapeake Bay watershed, 1985-98. U.S. Dept. of the Interior, U.S. Geological Survey, 2000.

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4

Langland, Michael J. Status yields and trends of nutrients and sediment and methods of analysis for nontidal data-collection programs, Chesapeake Bay basin, 1985-96. U.S. Dept. of the Interior, U.S. Geological Survey, 1998.

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5

Langland, Michael J. Status yields and trends of nutrients and sediment and methods of analysis for nontidal data-collection programs, Chesapeake Bay basin, 1985-96. U.S. Dept. of the Interior, U.S. Geological Survey, 1998.

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6

Langland, Michael J. Status yields and trends of nutrients and sediment and methods of analysis for nontidal data-collection programs, Chesapeake Bay basin, 1985-96. U.S. Dept. of the Interior, U.S. Geological Survey, 1998.

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7

Ballard, T. M. Evaluating forest stand nutrient status. Information Services Branch, Ministry of Forests, 1986.

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8

Trench, Elaine C. Todd. Nutrient concentrations and loads in the northeastern United States: Status and trends, 1975-2003. U.S. Department of the Interior, U.S. Geological Survey, 2012.

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9

Okolelova, Tamara, and Syergyey YEngashyev. Scientific basis of feeding and keeping poultry. Publishing Center RIOR, 2021. http://dx.doi.org/10.29039/02037-1.

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Streszczenie:
The book covers the basic principles of nutrient rationing for poultry. The data on the needs of all types of poultry, taking into account age, in nutrients, minerals and biologically active substances are given. The characteristic of the main feed means and rational norms of their inclusion in the compound feed for poultry are given. Modern data on the role of vitamins, macro- and microelements, enzyme preparations, probiotics, prebiotics, phytobiotics, organic acids, antioxidants, fat emulsifiers and other sources of biologically active substances in poultry nutrition are presented. Attentio
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10

Ott, Arthur N. Nutrient loading status of the Conestoga River basin, 1985-1989. Susquehanna River Basin Commission, 1991.

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11

Ott, Arthur N. Nutrient loading status of the Conestoga River basin, 1985-1989. Susquehanna River Basin Commission, 1990.

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12

Obi, Nnanyelugo Dickson, ed. Nutrient requirements and nutritional status of Nigerians: Including policy considerations. Dept. of Home Science and Nutrition, University of Nigeria, 1992.

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13

Mahler, Robert Louis. Current nutrient status of soils in Idaho, Oregon and Washington. University of Idaho Cooperative Extension Service, Washington State University Cooperative Extension Service, Oregon State University Cooperative Extension Service, and U.S. Dept. of Agriculture, 1985.

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14

Danes, Sandrine. Assessment of phytoplankton nutrient status by measurement of photosynthetic pigment ratio. University of East Anglia, 1993.

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15

Nolan, Bernard T. Nutrients in shallow ground waters beneath relatively undeveloped areas in the conterminous United States. U.S. Dept. of the Interior, U.S. Geological Survey, 2003.

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16

Dunn, David D. Trends in nutrient inflows to the Gulf of Mexico from streams draining the conterminous United States, 1972-93. U.S. Dept. of the Interior, U.S. Geological Survey, 1996.

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17

Sprague, Lori A. Nutrient trends in streams and rivers of the United States, 1993-2003. U.S. Geological Survey, 2009.

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18

Zabowski, D. Nutrient availability and demand relative to successional status of acid mine revegetation species. American Society for Surface Mining and Reclamation, 1993.

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19

A, Scribner Elisabeth, United States. Environmental Protection Agency., and Geological Survey (U.S.), eds. A reconnaissance for selected herbicides, metabolites, and nutrients in streams of nine midwestern states, 1994-95. U.S. Dept. of the Interior, U.S. Geological Survey, 1998.

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20

United States. Agricultural Research Service., ed. Food and nutrient intakes by individuals in the United States, 1994-96. The Service, 2000.

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21

Gibson, Edward Leigh. Neurotransmitter modulation of the control of learned nutrient selection by nutritional states. University of Birmingham, 1986.

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22

US DEPARTMENT OF AGRICULTURE. Food and nutrient intakes by individuals in the United States, 1994-96. U.S. Dept. of Agriculture, Agricultural Research Service, 2000.

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23

Valentine, Alexander. Effect of arbuscula mycorrhizal infection on photosynthesis, nutrient status and growth of cucumber plants. University College Dublin, 1996.

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24

Czapowskyj, Miroslaw M. Growth and nutrient status of black spruce seedlings as affected by water table depth. U.S. Dept. of Agriculture, Forest Service, Northeastern Forest Experiment Station, 1986.

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25

Özkanca, Resit. Survival and physiological status of Escherichia coli in lake water under different nutrient conditions. typescript, 1993.

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26

E, Spahr Norman, Geological Survey (U.S.), and National Water-Quality Assessment Program (U.S.), eds. Development and application of regression models for estimating nutrient concentrations in streams of the conterminous United States, 1992-2001. U.S. Geological Survey, 2009.

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27

A, Scribner Elisabeth, United States. Environmental Protection Agency., and Geological Survey (U.S.), eds. A reconnaissance for selected herbicides, metabolites, and nutrients in streams of nine midwestern states, 1994-95. U.S. Dept. of the Interior, U.S. Geological Survey, 1998.

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28

Virginia. State Water Control Board. Status report of the State Water Control Board and Department of Conservation and Historic Resources on the development of a nutrient management strategy (as requested by SJR 165, 1987) to the Governor and the General Assembly of Virginia. Commonwealth of Virginia, 1989.

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29

S, Tippett Katherine, and Beltsville Human Nutrition Research Center., eds. Food and nutrient intakes by individuals in the United States, 1 day, 1989-91. U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, 1995.

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30

United States. Department of Agriculture. Human Nutrition Information Service. Food and nutrient intakes by individuals in the United States, 1 day, 1987-88. The Service, 1993.

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31

Favero, Philip. Analyzing nonpoint source water pollution problems: Nutrient control policies in the Chesapeake Bay states. Chesapeake Bay Program, 1997.

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32

K, Mueller David, and Geological Survey (U.S.), eds. Nutrients in ground water and surface water of the United States: An analysis of data through 1992. U.S. Dept. of the Interior, U.S. Geological Survey, 1995.

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33

J, Moss Abigail, and National Center for Health Statistics (U.S.), eds. Use of vitamin and mineral supplements in the United States: Current users, types of products, and nutrients. U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, National Center for Health Statistics, 1989.

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34

United States. Congress. Senate. Committee on Environment and Public Works. Examination of the potential human health, water quality and other impacts of the confined animal feeding operation industry: Hearing before the Committee on Environment and Public Works, United States Senate, One Hundred Tenth Congress, first session, September 6, 2007. U.S. G.P.O., 2012.

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35

1914-, Shils Maurice E., and Shike Moshe, eds. Modern nutrition in health and disease. Lippincott Williams & Wilkins, 2006.

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36

Guenther, Patricia M. Within- and between-person components of variance for nutrient intakes in the United States, 1994. U.S. Dept. of Agriculture, National Agricultural Statistics Service, Research Division, 1996.

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37

Rabalais, Nancy N. An updated summary of status and trends in indicators of nutrient enrichment in the Gulf of Mexico. U.S. Environmental Protection Agency, Office of Water, Gulf of Mexico Program, 1993.

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38

Gulf of Mexico Program (U.S.). Nutrient Enrichment Subcommittee., ed. An updated summary of status and trends in indicators of nutrient enrichment in the Gulf of Mexico. U.S. Environmental Protection Agency, Office of Water, Gulf of Mexico Program, 1993.

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39

Gulf of Mexico Program (U.S.). Nutrient Enrichment Subcommittee, ed. An updated summary of status and trends in indicators of nutrient enrichment in the Gulf of Mexico. U.S. Environmental Protection Agency, Office of Water, Gulf of Mexico Program, 1993.

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40

Schrimper, Ronald A. Changes in nutrient intakes of individuals in the South relative to the United States, 1965-1977. Dept. of Economics and Business, North Carolina State University, 1985.

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41

United States. Dept. of Agriculture. and Beltsville Human Nutrition Research Center., eds. Food and nutrient intakes by individuals in the United States, by sex and age, 1994-96. U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, 1998.

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42

Wells, T. C. E. The long-term effects of cutting on the yield, floristic composition and soil nutrient status of chalk grassland. English Nature, 1993.

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43

Koch, John M. The effect of a clover understory on growth and nutrient status in a stand of eucalyptus resinifera Smith. s.n, 1987.

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44

United States. Environmental Protection Agency. Health and Ecological Criteria Division. Ambient water quality criteria recommendations: Information supporting the development of state and tribal nutrient criteria for lakes and reservoirs in nutrient ecoregion II : western forested mountains including all or parts of the states of Washington ... and the authorized tribes within the ecoregion. U.S. Environmental Protection Agency, Office of Water, Office of Science and Technology, Health and Ecological Criteria Division, 2000.

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45

Staccone, Anika Petach. Nitrogen fixing trees in the United States: N flux, effect on forest demographics, and nutrient transfer model. [publisher not identified], 2021.

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46

Hyvönen, Riitta. Interactions between nematodes and other soil organisms in coniferous forest soils in relation to acid/base and nutrient status. Sveriges lantbruksuniversitet, Institutionen för ekologi och miljövård, 1994.

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47

Butler, J. S. Knowledge is better than money: The effect of the Food Stamp Program on nutrient intake. University of Wisconsin--Madison, 1987.

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48

United States. Environmental Protection Agency. Health and Ecological Criteria Division. Ambient water quality criteria recommendations: Information supporting the development of state and tribal nutrient criteria for lakes and reservoirs in nutrient ecoregion V : south central cultivated Great Plains including all parts of the states of Montana, North Dakota, South Dakota, Nebraska, Wyoming, Colorado, Kansas, Oklahoma, Texas, and New Mexico, and the authorized tribes within the ecoregion. U.S. Environmental Protection Agency, Office of Water, Office of Science and Technology, Health and Ecological Criteria Division, 2001.

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49

United States. Environmental Protection Agency. Health and Ecological Criteria Division. Ambient water quality criteria recommendations: Information supporting the development of state and tribal nutrient criteria for rivers and streams in nutrient ecoregion V : South Central cultivated Great Plains including all or parts of the states of Montana, North Dakota, South Dakota, Nebraska, Wyoming, Colorado, Kansas, Oklahoma, Texas, and New Mexico, and the authorized tribes within the ecoregion. U.S. Environmental Protection Agency, Office of Water, Office of Science and Technology, Health and Ecological Criteria Division, 2001.

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50

United States. Environmental Protection Agency. Health and Ecological Criteria Division. Ambient water quality criteria recommendations: Information supporting the development of state and tribal nutrient criteria for lakes and reservoirs in nutrient ecoregion VI : Corn Belt and Northern Great Plains, including all or parts of the states of South Dakota, North Dakota, Nebraska, Kansas, Minnesota, Iowa, Illinois, Wisconsin, Indiana, Michigan, Ohio and authorized Tribes within the ecoregion. U.S. Environmental Protection Agency, Office of Water, Office of Science and Technology, Health and Ecological Criteria Division, 2000.

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