Gotowe bibliografie tematyczne / Nutrition

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Gotowa bibliografia na temat „Nutrition”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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Artykuły w czasopismach na temat "Nutrition"

Belisheva, O. A., and A. A. Stochik. "On the issue of the organization of nutritional support for patients of the intensive care unit." REMEDIUM 26, no. 3 (2022): 205–8. http://dx.doi.org/10.32687/1561-5936-2022-26-3-205-208.

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The article presents a review of the literature of theoretical and practice-oriented publications on the organization of nutrition and nutritional support for patients of the intensive care unit. The main conditions of the organization of nutritive nutrition, the conditions of its effectiveness, nutrition factors contributing to the recovery of patients are highlighted. The features of patients in the intensive care unit that determine the need for nutritional support are determined.

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Agrina, Agrina, Erika Erika, and Yesi Hasneli. "Peningkatan peran kelompok pendukung gizi balita di masyarakat di masa pandemi Covid-19." Unri Conference Series: Community Engagement 2 (December 30, 2020): 402–8. http://dx.doi.org/10.31258/unricsce.2.402-408.

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The underfive of children is a high-risk group of nutritional problems during the Covid-19 pandemic due to lack of nutritious eating intake, increasingly difficult economic conditions, and child health services (Posyandu) activities were closed. The community service objective was to increase the role of nutrition support groups (posyandu lay workers) in an effort to prevent and overcome nutritional problems for children. The community service targets are 4 posyandu lay workers in Sialang Mungu district, Pekanbaru as well as families with nutritional problems. The method used nutrition trainin

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Dwiyana, Parlin, Annisa Nursita Angesti, Ratna Mutu Manikam, and Dahlia Nurdini. "Adolescent diets: balanced nutrition education to achieve optimal nutritional status." Community Empowerment 8, no. 5 (2023): 728–32. http://dx.doi.org/10.31603/ce.8584.

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Balanced nutrition practices include knowledge and attitudes towards consuming balance nutritious foods and implementing healthy behaviors. Selection of a balanced nutritional menu and good nutrition intake will determine optimal nutritional and health status. The community service activity in the form of counseling on a balanced nutritional diet for Students of SMKN 24 Cipayung East Jakarta are an effort to achieve optimal nutritional status in adolescents and are expected to be an important momentum to remind the public, especially adolescents, about the importance of balanced nutrition and

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M., Manichithra, and S. Rukshana Devi K. "Assessment of Nutritional Knowledge, Attitude and Practices of Class IV Women Labourers (Sweepers and Aayas) before and after Imparting Nutrition Education." Shanlax International Journal of Arts, Science and Humanities 7, S4 (2020): 20–23. https://doi.org/10.5281/zenodo.6351229.

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Adequate nutrition is needed for all the living being to lead a good quality of life. The causes of malnutrition have been traced to poverty, ignorance, traditional beliefs and customs, faulty feeding practices, poor hygiene, unsanitary conditions and lack of adequate nutritional knowledge. The present study was undertaken to impart nutritional education to class IV women labourers (Sweepers and aayas) in order to improve their nutritional needs stemming from their economic, health and nutrition background. The general objective of the study is to bring about a positive change in the target gr

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Han, Yuzhe, Qimin Cheng, Wenjin Wu, and Ziyang Huang. "DPF-Nutrition: Food Nutrition Estimation via Depth Prediction and Fusion." Foods 12, no. 23 (2023): 4293. http://dx.doi.org/10.3390/foods12234293.

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A reasonable and balanced diet is essential for maintaining good health. With advancements in deep learning, an automated nutrition estimation method based on food images offers a promising solution for monitoring daily nutritional intake and promoting dietary health. While monocular image-based nutrition estimation is convenient, efficient and economical, the challenge of limited accuracy remains a significant concern. To tackle this issue, we proposed DPF-Nutrition, an end-to-end nutrition estimation method using monocular images. In DPF-Nutrition, we introduced a depth prediction module to

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Suaebah, Suaebah, and Jurianto Gambir. "Pemanfaatan Mistar Gizi sebagai Media Pengukur Status Gizi untuk Meningkatkan Keterampilan Kader Dalam Menentukan Status Gizi Balita." Poltekita : Jurnal Ilmu Kesehatan 14, no. 1 (2020): 37–42. http://dx.doi.org/10.33860/jik.v14i1.57.

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Nutritional status is a condition caused by a balance between the intake of nutrition from food and the need for nutrients by the body. Nutrition problems inthe community will effect the quality of human resources, so that it becomes a serious problems for future development. The purpose of this study was to find out the improvement of cadre’s skills in determining nutrtitional status by using the nutritionla bar design conducted on 45 caders subjects in Poyandu Lingga Village and Pancaroba Village, sungai Ambawang District Kubu Raya Regency, West Kalimantan.the results showed that the average

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Nurhayati, Isnani, Tri Yuniarti, and Anggie Pradana Putri. "TINGKAT PENGETAHUAN KELUARGA DALAM PEMBERIAN GIZI PADA LANSIA CEPOGO, BOYOLALI." JURNAL RISET GIZI 7, no. 2 (2019): 125–30. http://dx.doi.org/10.31983/jrg.v7i2.4380.

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Background : Nutrition is one of the important factors in achieving health status. Indonesia is currently experiencing an increase in life expectancy and an increase in the number of elderly people. Therefore, elderly health needs to get special attention in giving nutrition. The importance of the role of families with the elderly, one of which is nutrition. Objective : to find out the relationship between the level of family knowledge in providing nutritious food to the elderly with nutritional status of the elderly. Methods : This research is analytical descriptive with cross sectional appro

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Putra, Anak Agung Ngurah Dwi Ariesta Wijaya, Ida Ayu Putu Ary Widnyani, and Pande P. Elza Fitriani. "Food Counseling With Balanced Nutrition for Teenagers." Jurnal Abdimas ITEKES Bali 1, no. 1 (2022): 46–50. http://dx.doi.org/10.37294/jai.v1i1.404.

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Nutritional knowledge plays an important role in shaping the mindset of choosing the type and amount of food consumed. A person with good nutritional knowledge is expected to pay attention to the nutritional state of each food he consumes. Unhealthy eating habits in choosing types of food can also have an impact on nutritional status problems. Nutritious food is not expensive and delicious food, but one that has a balanced nutritional value for the body. The food counseling with balanced nutrition for adolescents aims to provide information and knowledge to adolescents at SMK Erlangga. The res

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Franjić, Siniša. "ATHLETES AND NUTRITION." SPORTS, MEDIA AND BUSINESS 9, no. 1 (2023): 73–83. http://dx.doi.org/10.58984/smb2301073f.

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Sports nutrition is the one that, in addition to satisfying the energy and nutri-tional needs of the athlete, will provide him or her with good health, the effectiveness of sports performances, but also good recovery after training or competition and prevent injuries. Sports nutrition should be well organized and planned, varied, and the emphasis is on meeting the greater energy and nutritional needs of athletes. These increased needs for energy and nutrient intake are not significantly higher and can be met with a proper and varied nutrition. Athletes should be enabled and encouraged to have

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Piccardi, Nathalie, and Patricia Manissier. "Nutrition and nutritional supplementation." Dermato-Endocrinology 1, no. 5 (2009): 271–74. http://dx.doi.org/10.4161/derm.1.5.9706.

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Rozprawy doktorskie na temat "Nutrition"

Caprarulo, V. "ANIMAL NUTRITION: NEW STRATEGIES FOR NUTRITIONAL OPTIMIZATION." Doctoral thesis, Università degli Studi di Milano, 2017. http://hdl.handle.net/2434/489607.

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This dissertation focuses on the impact of nutrition to modulate and optimize milk production, blood metabolites and liver metabolism. Specifically, the main aim was to elucidate the effects of rumen protected choline (RPC) supplementation to lactating dairy cows on production, metabolic health and hepatic gene expression, for which two different studies were performed. The first study, a meta-analysis of the effect of RPC supplementation on milk yield (MY), nonesterified fatty acids (NEFA) and β-hydroxybutyrate (BHBA) in lactating dairy cows was performed in order to obtain an overall view

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Talbot, Molly A. "Nutrition and health promotion activities and nutrition." Virtual Press, 1991. http://liblink.bsu.edu/uhtbin/catkey/774735.

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The study was designed to identify current levels of corporate health promotion and nutrition activities and to highlight the need for continued health promotion activities, in particular nutrition education, throughout corporate America.Five hundred surveys were mailed to the Fortune 500 companies throughout the United States. One hundred and twenty-one were completed, yielding a 24% sample for analysis.The wellness/health promotion activities reported to be a part of corporate wellness programs included exercise, nutrition education, CPR training, stress management and intramural sports. It

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Parkinson, Nancy S. "Educational attainment, food and nutrition knowledge, nutrition attitudes, nutrition behaviors, and nutrition training of Indiana school food service directors." Virtual Press, 2005. http://liblink.bsu.edu/uhtbin/catkey/1319832.

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The National School Lunch Program (NSLP) was established to provide meals that would meet one-third of the daily nutritional needs of children. Administrators of NSLP understand the responsibility to address the rising increase of obesity in children today. The purpose of this study was to examine the educational attainment, food and nutrition knowledge, nutrition attitudes, nutrition behaviors and nutrition training of 411 Indiana School Food Service Directors, through the completion of a 50 itemized questionnaire. The hypothesis of this research was to show that the educational attainment of

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Meganck, Shana. "Setting The Nutritional Agenda: An Analysis of Nutrition Blog Sourcing." VCU Scholars Compass, 2013. http://scholarscompass.vcu.edu/etd/500.

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This research study analyzed the sources of nutrition blog information as measured by frequency and type of sources used by nutrition bloggers. Since the use of online resources for finding health information has become more prevalent, it is important to further research the topic for the purpose of better understanding how our nutrition agenda is set by nutrition bloggers. Focusing on 20 nutrition blogs, the study content analyzed 3,156 blog posts during a one-year period from September 1, 2011 to August 31, 2012, yielding 5,263 sources. Additionally, in-depth interviews were conducted with t

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Dodington, Sean Rhys. "Nutritional abnormalities in patients receiving long-term home parenteral nutrition." Thesis, Cardiff University, 2018. http://orca.cf.ac.uk/111542/.

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The last two decades have seen an increased drive to administer parenteral nutrition (PN) to patients in their home environments, thereby reducing associated hospital costs and improving patient quality of life. The occurrence of deranged nutritional biochemistry results has baffled PN experts for years because PN additives are marketed for the general needs of patients and PN is tailored to each patient’s requirements (both formulation and regimen). This thesis documents the investigations into HPN population characteristics, the extent of nutritional abnormalities (deficiencies and excesses)

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Freckleton, A. M. "Nutrition labelling." Thesis, University of Bradford, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.378111.

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Petty, Elizabeth Celia. "The impact of the newer knowledge of nutrition : nutrition science and nutrition policy, 1900-1939." Thesis, London School of Hygiene and Tropical Medicine (University of London), 1987. http://researchonline.lshtm.ac.uk/682222/.

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Ideas concerning relationships between diet and health in the UK are traced from the 1904 Comittee on Physical Deterioration to the outbreak of World War II. Archive material is used to describe the often conflicting views of the Medical Research Council and the Ministry of Health and Board of Education concerning the public health applications of nutrition science. In particular, the work of the Ministry of Health's first Advisory Comittee on Nutrition, which was appointed in 1931, is reviewed and evaluated. The debate among public healh practitioners over the nature, cause and extent of the

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Hargrove, Emily J. "Nutrition Knowledge and Attitude Towards Nutrition Counseling Among OsteopathicMedical Students." Ohio University / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1469139245.

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Zaman, Tanwir. "Vision Based Extraction of Nutrition Information from Skewed Nutrition Labels." DigitalCommons@USU, 2016. https://digitalcommons.usu.edu/etd/4893.

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An important component of a healthy diet is the comprehension and retention of nutritional information and understanding of how different food items and nutritional constituents affect our bodies. In the U.S. and many other countries, nutritional information is primarily conveyed to consumers through nutrition labels (NLs) which can be found in all packaged food products. However, sometimes it becomes really challenging to utilize all this information available in these NLs even for consumers who are health conscious as they might not be familiar with nutritional terms or find it difficult to

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Rabie, Mohamed Mohamed Ahmed. "Nutritional facts and medicinal usage of dates in clinical and human nutrition." Thesis, University of Lincoln, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.400888.

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Książki na temat "Nutrition"

L, Rombeau John, and Rolandelli Rolando, eds. Clinical nutrition: Parenteral nutrition. 3rd ed. W.B. Saunders, 2001.

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Smith, G. S. Kiwifruit nutrition: Diagnosis of nutritional disorders. Southern Horticulture, 1985.

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International Conference on Systems Research, Informatics and Cybernetics (15th 2003 Baden-Baden, Germany). Health, healing and medicine: Nutritional medicine, nutritional principles, balanced and personalized nutrition, nutrition & human consciousness ... International Conference on Systems Research, Informatics and Cybernetics, 2003.

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M, Insel Paul, and Insel Paul M, eds. Nutrition. 4th ed. Jones and Bartlett Publishers, 2011.

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Jean, Weininger, and Briggs George M, eds. Nutrition update. Wiley, 1985.

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Nieman, David C. Nutrition. W.C. Brown, 1992.

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Stang, Lucas. Nutrition. ETR Associates, 1994.

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Zoumbaris, Sharon K. Nutrition. Greenwood Press/ABC-CLIO, 2009.

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Zoumbaris, Sharon K. Nutrition. Greenwood Press, 2009.

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Elaine, Turner R., and Ross Don, eds. Nutrition. Jones and Bartlett Publishers, 2002.

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Części książek na temat "Nutrition"

Potter, Norman N. "Improving Nutritional Quality: Nutrition Labeling." In Food Science. Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-015-7262-0_24.

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How, R. Brian. "Nutritional Quality and Nutrition Marketing." In Marketing Fresh Fruits and Vegetables. Springer US, 1991. http://dx.doi.org/10.1007/978-1-4615-2031-3_13.

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Rayner, Christopher K., and Marianne J. Chapman. "Nutrition and Parenteral Nutrition." In Gastroenterology For General Surgeons. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-92768-8_16.

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Gupta, Anil. "Nutrition." In Comprehensive Biochemistry for Dentistry. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-1035-5_21.

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Henderson, Cynthia T. "Nutrition." In Geriatric Medicine. Springer New York, 1990. http://dx.doi.org/10.1007/978-1-4757-2093-8_41.

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Weinryb, Joan. "Nutrition." In Classic Papers in Geriatric Medicine with Current Commentaries. Humana Press, 2008. http://dx.doi.org/10.1007/978-1-59745-428-5_11.

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Latifi, Rifat. "Nutrition." In Surgical Critical Care and Emergency Surgery. John Wiley & Sons, Ltd, 2012. http://dx.doi.org/10.1002/9781118274231.ch18.

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Subach, Regina M., and Lori Klein. "Nutrition." In Handbook of Intellectual Disabilities. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-20843-1_54.

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Fitzgerald, Geraldine. "Nutrition." In Multiple Sclerosis. Springer US, 1990. http://dx.doi.org/10.1007/978-1-4899-3107-8_8.

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Donahue, John F. "Nutrition." In A Companion to Science, Technology, and Medicine in Ancient Greece and Rome. John Wiley & Sons, Inc., 2016. http://dx.doi.org/10.1002/9781118373057.ch38.

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Streszczenia konferencji na temat "Nutrition"

Jović, Dragana, Jelena Kašanin, Sunčica Knežević, and Nemanja Stanojević. "With nutrition counselling again." In Proceedings of the International Congress Public Health - Achievements and Challenges. Institute of Public Health of Serbia "Dr Milan Jovanović Batut", 2024. http://dx.doi.org/10.5937/batutphco24081j.

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Background: In the year of its 100th anniversary celebration, the Institute of Public Health of Serbia enters with a new Nutrition Counseling Unit (NCU) at the Center for Hygiene and Human Ecology, providing nutrition health services again through referral of a chosen doctor. Services provided on this occasion include anthropometric measurements during the examination of the individual's nutrition, determination of anthropometric indices, evaluation of the results of biochemical indicators of blood and urine, nutrition anamnesis, preparation of diet therapy for the individual at the first visi

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Oliveira, Alisson Gabriel de Lima, and Rodrigo de Magalhães Vianna. "Nutrition knowledge of gym members." In VI Seven International Multidisciplinary Congress. Seven Congress, 2024. http://dx.doi.org/10.56238/sevenvimulti2024-099.

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Nutrition is crucial to health, involving the ingestion, digestion, absorption and utilization of food. Poor nutrition is a significant global risk factor, increasing diseases such as obesity. Physical exercise is essential to improve health and quality of life, but it can promote stereotypical aesthetic patterns and inappropriate eating habits. Regular physical activity requires a balanced diet for better performance and well-being. The research assessed the nutritional knowledge of adults who practice physical exercise.

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Филатова, Анастасия Александровна, and Елена Ивановна Козленко. "INCREASING HEALTH WITHIN NUTRITION." In Psychology, Sports science and Medicine (Психология. Спорт. Здравоохранение): сборник статей международной научной конференции (Санкт-Петербург, Октябрь 2022). Crossref, 2022. http://dx.doi.org/10.37539/221030.2022.12.55.008.

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Система питания - достаточно широкое понятие, используемое для описания комплексного процесса, включающего выбор пищи, оценку и расчет ее питательной и энергетической ценности, поступление в организм и последующих ее превращений, включая метаболизм и выведение. Нутрициология подходит к питанию комплексно, углубляясь в состав и качество продуктов. Это наука о питании во всех его аспектах: от химии, биологии, молекул и клеток. The nutrition system is a fairly broad concept used to describe a complex process that includes food selection, assessment and calculation of its nutritional and energy va

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Nkirigacha, Dr Evayline M. "Nutrition-Sensitive Agriculture: Food Based Approach to All Ages." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-knt-2023-003.

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NUTRITION-SENSITIVE agriculture is a food-based approach to agricultural development that puts nutritionally rich foods and dietary diversity at the heart of overcoming undernutrition, overnutrition and micronutrient deficiencies. Agriculture is already the source of most of the food we consume. Yet many people involved in agriculture do not consume enough food or benefit from a healthy diet. Indeed, although 63 per cent of low-income people worldwide work in agriculture – the overwhelming majority of them on small farms – many are at risk of food and nutrition insecurity. Farmers often must m

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Kwon, Patrick, Retno Shintya Hariyani, Reynard Christiansen, et al. "Android – Based Smart Nutrition Application for Children Nutritional Awareness." In 2023 IEEE 9th Information Technology International Seminar (ITIS). IEEE, 2023. http://dx.doi.org/10.1109/itis59651.2023.10420296.

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Ferreira, Eliz Garcia, Jamille Karolyne da Conceição, and Ana Paula de Mello. "Nutritional risk patients management in a stroke reference center." In XIII Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2021. http://dx.doi.org/10.5327/1516-3180.328.

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Introduction: Nutritional screening should be used as a tool nutritional risk early identification, aiming at intervention for the prevention of malnutrition and rehabilitation. Objectives: Report nutritional risk management protocol in patients admitted for suspected stroke. Methodology: Experience report on the working method of nutrition team at a stroke reference center. Results: Nutrition screening by a Dietist is applied within 72 hours of admission of all patients admitted to the acute/integral stroke unit. First, NRS-2002 tool is applied, in which the following items are considered: BM

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Mitchel, Dennis, Thalia Sweetenia Sugianto, Patrick Anderson Sunaryo, et al. "Study of Several Hydroponics Nutrition for Curly Lettuce (<i>Lactuca sativa </i>L.) by Using Sensorized Hydroponics." In The 4th International Conference on Science and Technology Applications. Trans Tech Publications Ltd, 2023. http://dx.doi.org/10.4028/p-n0hp0b.

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Hydroponic is a farming method that utilizes water, minerals, and oxygen. This study aims to find out the best nutrition towards growing curly lettuce (Lactuca sativa L.) by using the NFT (nutrient film technique) hydroponic system integrated with sensors to measure EC concentration of nutrients, pH acidity, and RH air humidity. This study also incorporates a grouped randomized design with two nutritional treatment (code P1 and P2), with 20 replication. The results showed that nutrition P1 producing a better variable compared to nutrition P2 in terms of plant length, quantity of leaves, length

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Yang, Shuli, Lihui Si, Yan Jia, et al. "Effects of Nutrition Health Education and Targeted Nutrition Guidance on Maternal Nutritional Status and Maternal and Infant outcomes." In 8th International Conference on Education, Management, Information and Management Society (EMIM 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/emim-18.2018.140.

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Imbo, Elizabeth, and Cornelia Speich. "Digitalization as a key driver for sustainable food system transformation: The case of Soluta-ag in Busia and Bungoma, Kenya." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-t.a.f.s-37.

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Background: Suboptimal diet is responsible that one-third of the world’s population suffers from malnutrition. However, in cities, current food systems cannot guarantee sustainable availability, accessibility and affordability of nutritious foods for the entire population. Digitalization can be a key driver for sustainable food system transformation for better outcomes in food and nutrition. Objective: In the frame of the Nutrition in City Ecosystems (NICE) project connecting the demand and supply of urban food systems, 16’000 Kenyan farmers should be connected to specific marketplaces in Busi

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Espadin, Beatriz Pereira, Werner Peter Marcon, Maria José Calegari, et al. "Use of millet in the nutrition of ruminant animals." In VI Seven International Multidisciplinary Congress. Seven Congress, 2024. http://dx.doi.org/10.56238/sevenvimulti2024-083.

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Nowadays, the use of millet in animal nutrition has proven to be of great importance in Brazil, especially due to its agronomic and nutritional characteristics that make it a viable and efficient option for feeding ruminants such as cattle, buffalo, goats and sheep.

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Raporty organizacyjne na temat "Nutrition"

Stanton, Elliot, and Natasha Mutebi. Food, diet, nutrition and cancer. Parliamentary Office of Science and Technology, UK Parliament, 2024. http://dx.doi.org/10.58248/pn718.

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Nyirongo, Godwin, Chiya Mangwele, Hugh Bagnall-Oakeley, et al. Malawi Stories of Change in Nutrition: Funding for Nutrition. Save the Children, Civil Society Agriculture Network (CISANET), and Institute of Development Studies, 2022. http://dx.doi.org/10.19088/ids.2022.078.

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Malawi has strong policies and frameworks for nutrition but insufficient funding to implement them. Analyses of government budgets at national level and in 10 districts from financial years 2016/17 to 2022/23, found that domestic budget allocations for nutrition are still well below the 5% of national budget target set by the government. National budget allocations ranged between 0.5% to 3.7% depending on the year. At district level, they ranged from 0.2% to 1.6%, with only one district, in one financial year, exceeding the 1.5% target for district level nutrition budget allocations. Over 95%

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Ryan, Donna. Military Nutrition Research. Defense Technical Information Center, 2001. http://dx.doi.org/10.21236/ada395969.

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Research Institute (IFPRI), International Food Policy. Global Nutrition Report. International Food Policy Research Institute, 2014. http://dx.doi.org/10.2499/9780896295643.

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Research Institute (IFPRI), International Food Policy. Accelerating the contribution that nutrition's underlying drivers make to nutrition improvements. International Food Policy Research Institute, 2016. http://dx.doi.org/10.2499/9780896295841_06.

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Villanueva, Alyssa, Valerie Gilbert Ulep, and Rosela Agcaoili. Examining the Effects of 4Ps Participation on Nutritional Outcomes in the Philippines. Philippine Institute for Development Studies, 2024. http://dx.doi.org/10.62986/dp2024.20.

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Over the years, the Pantawid Pamilyang Pilipino Program (4Ps) has been at the forefront of the government’s efforts to alleviate poverty and improve health and nutrition outcomes among the most vulnerable Filipino families. This program, which offers financial assistance in return for complying with health, education, and nutrition-related requirements, has shown positive effects on children's nutritional outcomes. This study investigates how children's nutritional outcomes are affected by conditional cash transfers (i.e., 4Ps) in the Philippines. It aims to explore the role that the 4Ps play

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Liu, Ming-wei, Shu-ji Gao, Yan-lin Zhu, Xiao-yu Yang, and Yan Liu. Early enteral nutrition versus delayed enteral nutrition and with or without adequate enteral nutrition in critically ill adults. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2025. https://doi.org/10.37766/inplasy2025.7.0054.

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Research Institute (IFPRI), International Food Policy. Making SMARTer commitments to nutrition action: Global nutrition report guidance note. International Food Policy Research Institute, 2016. http://dx.doi.org/10.2499/9780896292178.

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Research Institute (IFPRI), International Food Policy. Nutrition history in Pakistan. International Food Policy Research Institute, 2018. http://dx.doi.org/10.2499/1041943677.

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Research Institute (IFPRI), International Food Policy. Global Nutrition Report - French. International Food Policy Research Institute, 2014. http://dx.doi.org/10.2499/9780896298637.

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