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Artykuły w czasopismach na temat „Nutrition Social aspects”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 29 stycznia 2023

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1

Gustafsson, U., and A. Draper. "The social aspects of food and nutrition." Journal of Human Nutrition and Dietetics 22, no. 2 (April 2009): 87–88. http://dx.doi.org/10.1111/j.1365-277x.2009.00951.x.

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Uauy, Ricardo. "Defining and addressing the nutritional needs of populations." Public Health Nutrition 8, no. 6a (September 2005): 773–80. http://dx.doi.org/10.1079/phn2005774.

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AbstractObjectiveTo examine the present methods used to define nutritional needs, and to analyse the intrinsic limitations of the reductionist chemical, biological and medical approaches to assess requirements. To establish the necessity to incorporate the complexities emerging from a broader understanding of the biological sciences as well as to include environmental and social dimensions in addressing nutritional needs.MethodExamples of the limitations of current approaches and the implications of these in defining potential solutions and policy options to address present nutritional problem

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Hrubý, J. "Food consumption, its aspects and consequences." Czech Journal of Food Sciences 18, No. 4 (January 1, 2000): 148–52. http://dx.doi.org/10.17221/8334-cjfs.

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Food consumption recording is a social need because the consumption is an indicator of the nutrition status that means the health status, of the population, and an economic factor. Food consumption trends in the nineties are characterized by a steep fall of most kinds of foods, mainly from animal sources. It is not necessary to adjust this fact with respect to recent data of the time series. Four commodities show a positive increase. The trend of food consumption is bound up with more slowly increasing incomes of the population than was the increase in food prices after their liberalization. T

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AIDA, Jun. "Oral Health and Nutrition: Epidemiology, Clinical, and Social Aspects." Journal of Nutritional Science and Vitaminology 68, Supplement (November 30, 2022): S26—S27. http://dx.doi.org/10.3177/jnsv.68.s26.

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Simanenkov, V. I., S. V. Tikhonov, I. G. Ilyashevich, A. V. Ledovay, V. V. Makiyenko, and N. V. Fedorova. "EPIDEMIOLOGY, SOCIAL ASPECTS AND PATHOGENESIS OF OBESITY." HERALD of North-Western State Medical University named after I.I. Mechnikov 9, no. 1 (March 15, 2017): 21–27. http://dx.doi.org/10.17816/mechnikov20179121-27.

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The article presents modern data on epidemiology, risk factors, social aspects, etiology, pathogenesis of obesity, particular attention is paid to the influence of maternal nutrition and child in the perinatal period, genetics and epigenetics, microbiome in the pathogenesis of obesity, physiology and pathophysi- ology of adipose tissue

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Fiddes, Nick. "Social aspects of meat eating." Proceedings of the Nutrition Society 53, no. 2 (July 1994): 271–79. http://dx.doi.org/10.1079/pns19940032.

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Engle, Patrice L., and Henry N. Ricciuti. "Psychosocial Aspects of Care and Nutrition." Food and Nutrition Bulletin 16, no. 4 (December 1995): 1–23. http://dx.doi.org/10.1177/156482659501600410.

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The quality of psychosocial care provided the young child is reflected in the caregiver's responsiveness, warmth and affection, involvement with the child, and encouragement of autonomy and exploration. First, research was examined linking the quality of psychosocial care to a child's development of mental abilities, and to his or her growth and nutrition status. There is considerable correlational evidence and some experimental evidence for this linkage. Second, the barriers to adequate psychosocial care were explored, including maternal beliefs and confidence, stress and depression, social s

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OʼSullivan Maillet, Julie. "Social and medical aspects of alcohol abuse." TOPICS IN CLINICAL NUTRITION 3, no. 4 (October 1988): 46–56. http://dx.doi.org/10.1097/00008486-198810000-00010.

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Pereira, Maria Laura Diniz, Raphaela Carneiro Borsoi da Silva, Caio de Alcântara Ferreira Augusto, Ana Clara Fort, Rodrigo de Morais e. Moura, Priscila Christiane Suzy Liporoni, and Rayssa Ferreira Zanatta. "Social, nutritional, and behavioral aspects associated with erosive tooth wear - considerations and preventive aspects." Research, Society and Development 10, no. 1 (January 18, 2021): e37310111897. http://dx.doi.org/10.33448/rsd-v10i1.11897.

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Erosive tooth wear is a multifactorial condition resulting from the loss of mineralized dental structure by chemical, physical and / or mechanical processes, in the absence of microorganisms (biofilm), being modulated by biological, behavioral and occupational factors. The increase in the prevalence of non-carious tooth wear is mainly related to changes in eating habits, lifestyle and behavior in the last three decades, which has been cause for concern by the dental community. Due to the increase in life expectancy, especially in more developed countries, maintaining oral health is essential t

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Konovalova, Lyudmila V., and Elena V. Andrianova. "Social and economic aspects of outsourcing clinical nutrition in healthcare facilities." Russian Journal of Entrepreneurship 16, no. 4 (March 5, 2015): 555. http://dx.doi.org/10.18334/rp.16.4.100.

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Lihoreau, Mathieu, Michael A. Charleston, Alistair M. Senior, Fiona J. Clissold, David Raubenheimer, Stephen J. Simpson, and Jerome Buhl. "Collective foraging in spatially complex nutritional environments." Philosophical Transactions of the Royal Society B: Biological Sciences 372, no. 1727 (July 3, 2017): 20160238. http://dx.doi.org/10.1098/rstb.2016.0238.

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Nutrition impinges on virtually all aspects of an animal's life, including social interactions. Recent advances in nutritional ecology show how social animals often trade-off individual nutrition and group cohesion when foraging in simplified experimental environments. Here, we explore how the spatial structure of the nutritional landscape influences these complex collective foraging dynamics in ecologically realistic environments. We introduce an individual-based model integrating key concepts of nutritional geometry, collective animal behaviour and spatial ecology to study the nutritional be

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12

Cannon, Geoffrey, and Claus Leitzmann. "The new nutrition science project." Public Health Nutrition 8, no. 6a (September 2005): 673–94. http://dx.doi.org/10.1079/phn2005819.

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AbstractObjectiveTo show that nutrition science, with its application to food and nutrition policy, now needs a new conceptual framework. This will incorporate nutrition in its current definition as principally a biological science, now including nutritional aspects of genomics. It will also create new governing and guiding principles; specify a new definition; and add social and environmental dimensions and domains.MethodA narrative review of nutrition science, its successes and achievements, and its dilemmas, paradoxes, shortcomings, dissonances and challenges. Reference is made to 16 associ

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Lupascu-Volentir, Felicia, Gabriela Soric, Ana Popescu, and Anatolie Negara. "Aspects of frailty syndrome, nutritional status and comorbidities in the elderly." Moldovan Medical Journal 64, no. 6 (December 2021): 20–25. http://dx.doi.org/10.52418/moldovan-med-j.64-6.21.04.

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Background: Frailty syndrome is one of the most important multifactorial medical syndromes, which is characterized by a decrease in functionality of many systems and organs. Material and methods: In order to establish the nutritional determinants that contribute to the onset of frailty syndrome, a study was performed on a group of 50 patients, aged ≥65 years with chronic pathologies and geriatric syndromes. All participants were examined according to clinical features (history, clinical examination), Mini Nutritional Assessment and of the Complex Geriatric Assessment, which included: the data

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Angelova, Natasha Virmozelova. "REVIEW OF THE BOOK “PSYCHO-SOCIAL ASPECTS OF NUTRITION AND EATING DISORDERS” WRITTEN BY TSVETELINA HADZHIEVA." Psychological Thought 13, no. 2 (October 30, 2020): 491–95. http://dx.doi.org/10.37708/psyct.v13i2.538.

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This review presents the book “Psycho-social aspects of nutrition and eating disorders,” whose author is Tsvetelina Hadzhieva,Ph.D. The proposed book treats issues related to nutrition and eating disorders and the relationship they have with the culture and society. The review reflects the structure of the book in accordance with the information of each chapter. The review ends with a positive appraisal.

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Koehler, Kathleen M., and Mary B. Harris. "Nutrition Aspects of a Cardiovascular Curriculum in the Southwest." Health Education 19, no. 5 (November 1988): 24–28. http://dx.doi.org/10.1080/00970050.1988.10616048.

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Kumari, Mannu, and Aparajita Gupta. "Cultivation of oyster mushroom to combat pandemics: medicinal and social aspects." Environment Conservation Journal 23, no. 3 (October 19, 2022): 267–72. http://dx.doi.org/10.36953/ecj.13552398.

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Mushrooms are the spore bearings fruiting bodies that have been used by human being since ancient times for good health. Mushroom is the choicest food of nutrition because it provides important nutrients like proteins, selenium, potassium, riboflavin, Niacin, Vitamin D and more. Oyster mushroom are known for their health benefits. Oyster mushroom protect the heart against cardiovascular diseases, helps in lowering the blood pressure, regulate the cholesterol level, improve immune health and have anti cancer, anti inflammatory and other properties. , Cultivation of oyster mushroom on waste stra

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17

Blum, Kenneth, Thomas J. H. Chen, Seth H. Blum, Bernard W. Downs, Eric R. Braverman, Julie F. Mengucci, and Brian Meshkin. "Nutrigenomics and pharmacogenomics: a scientific wonderland." Social Science Information 45, no. 1 (March 2006): 35–52. http://dx.doi.org/10.1177/0539018406061102.

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English As scientists engaged in understanding the potential of drug/nutrient responses as a function of our genome and all of its ramifications including academic and commercial aspects, our future looks bright. While, however, being cautious about our future especially in terms of regulatory issues, gene-nutrition interactions especially related to genome-based response will indeed be the next cornerstone of solid scientific approaches to assist individuals in choosing dietary supplements, functional foods, and even nutritional beverages on an individualized basis. Nutrigenomics is the key t

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18

Rogerson, David, Hora Soltani, and Robert Copeland. "Undergraduate UK nutrition education might not adequately address weight management." Public Health Nutrition 19, no. 2 (May 28, 2015): 371–81. http://dx.doi.org/10.1017/s1368980015001305.

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AbstractObjectiveWeight management appears to be multidimensional and complex, and registered nutritionists might work to educate, promote and provide weight-management services to communities, groups and individuals. However, nutrition education might not adequately reflect the weight-management requirements of individuals and groups. The aim of the present study was to investigate if the Association for Nutrition’s undergraduate core competency framework for accredited Nutrition degrees sufficiently reflects the weight-management needs and experiences of individuals.DesignA qualitative inves

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Chiruta, Victor. "A Scientific Critique and Eight-week Case Study Addressing Psychological, Social and Environmental Factors for Healthy Eating by Twice Daily Consumption of a Meal Replacement by APOC." Journal of Psychology and Behavior Studies 2, no. 2 (August 14, 2022): 11–20. http://dx.doi.org/10.32996/jpbs.2022.2.2.3.

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Psychological and physical disabilities or impairments create barriers to aspects of healthy eating, thus nutritional needs. A Formulated Meal Replacement (FMR) can reduce those barriers and often can be seen as a necessity in optimising nutritional needs. Healthy eating is interdependent on psychological, social, and environmental factors. In recent years FMRs have become a popular nutrition method to help individuals reach their healthy eating goals. FMRs do solve several problems which may impact healthy eating, such as different social determinants of health, adherence, and permitting some

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Biener, Lois, Karen Glanz, Dale McLerran, Glorian Sorensen, Beti Thompson, Karen Basen-Engquist, Laura Linnan, and Jill Varnes. "Impact of the Working Well Trial on the Worksite Smoking and Nutrition Environment." Health Education & Behavior 26, no. 4 (August 1999): 478–94. http://dx.doi.org/10.1177/109019819902600407.

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This article reports the effect of a worksite cancer control intervention on aspects of the physical and social environment related to dietary and smoking behaviors of employees. Data are from 111 intervention and control worksites that participated in the Working Well Trial. Employee surveys and interviews with key organizational informants assessed environmental and normative changes relevant to nutrition and tobacco use. Results indicated significant effects of the intervention on all nutrition outcomes: access to healthy food, nutritional information at work, and social norms regarding die

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21

Racine, Eric, Catherine Rodrigue, James L. Bernat, Richard Riopelle, and Sam D. Shemie. "Observations on the Ethical and Social Aspects of Disorders of Consciousness." Canadian Journal of Neurological Sciences / Journal Canadien des Sciences Neurologiques 37, no. 6 (November 2010): 758–68. http://dx.doi.org/10.1017/s0317167100051416.

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AbstractThe care of chronically unconscious patients raises vexing medical, ethical, and social questions concerning diagnosis, prognosis, communication with family members, and decision making, including the withdrawal of life support. We provide updates on major controversies surrounding disorders of consciousness. Issues such as withdrawal of artificial nutrition and hydration – which had been considered “settled” by many in the medical, legal and ethical communities – have resurfaced under the pressure of social groups and religious authorities. Some assumptions about the level of awarenes

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Finaret, Amelia B., and William A. Masters. "Beyond Calories: The New Economics of Nutrition." Annual Review of Resource Economics 11, no. 1 (October 5, 2019): 237–59. http://dx.doi.org/10.1146/annurev-resource-100518-094053.

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The economics of human nutrition has changed greatly in recent years as researchers have moved beyond supply and demand of specific foods and total calories to functional aspects of diet quality, such as nutrient composition, sustainability, and a variety of credence attributes. New kinds of data and methods allow researchers to focus on beneficial or harmful attributes of dietary patterns and the cost-effectiveness of interventions aimed at improving health through diet. This review describes some of the recent literature in nutrition economics and its implications for food policy around the

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Rusu, Alexandru, Mirana Randriambelonoro, Caroline Perrin, Carlijn Valk, Berta Álvarez, and Ann-Kristin Schwarze. "Aspects Influencing Food Intake and Approaches towards Personalising Nutrition in the Elderly." Journal of Population Ageing 13, no. 2 (January 7, 2020): 239–56. http://dx.doi.org/10.1007/s12062-019-09259-1.

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AbstractHealthy diets have been demonstrated to complement benefits of physical activity, physical condition and mental wellbeing, all of them being important factors influencing the quality of life of elderly. Unfortunately malnutrition is a serious threat and an increasingly prevalent condition among the fast-growing elderly population. The present work addresses the identification of important factors contributing to decreased appetite and food intake as well as the development of approaches towards a healthy diet and personalised nutrition in elderly. Within the present study semi-structur

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Erjavšek, Martina. "Modern Aspects of Home Economics Education and Slovenia." Center for Educational Policy Studies Journal 11, no. 4 (December 23, 2021): 33–62. http://dx.doi.org/10.26529/cepsj.1191.

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Home economics operates in the academic, curriculum and social realms, as well as in everyday life. Due to its multidisciplinarity, it includes and interconnects the contents of different disciplines (e.g., healthy lifestyle, nutrition, dietetics, textiles, home, family, consumption, personal and family economics, design and technology), which are considered in terms of meeting the needs of the individual, family, and society. Home economics education and literacy play an important role in acquiring knowledge and skills that help raise the quality of life of the individual, family, and society

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Guroo, Tariq Ahmad. "Health & Nutrition in Primary Schools of Hajin Town of District Bandipora in J & K (A Study)." Scholedge International Journal of Management & Development ISSN 2394-3378 4, no. 7 (February 9, 2018): 58. http://dx.doi.org/10.19085/journal.sijmd040701.

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The present research paper is concerned with the health &amp; nutrition in primary school, and throws light on some aspect related with the primary school going students and their health and nutrition’s. The main purpose of this working is to describe the major issues of Health &amp; Nutrition in primary schools and to identify some important challenges for Health &amp; Nutrition in primary institutions in Hajin town of district Bandipora of J &amp; K. The findings of this study show that Health &amp; Nutrition in primary schools of Hajin town continue to remain overwhelmed

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Znilkubaeva, Amantai Sh. "Symbolic Aspects of Nutrition Vocabulary in the Turkic Languages." Humanitarian Vector 16, no. 1 (February 2021): 111–17. http://dx.doi.org/10.21209/1996-7853-2021-16-1-111-117.

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The article uses a lot of factual material to reveal the role of ethnographisms associated with cooking during the most significant moments of human life: birth, wedding, burial. The connection of symbolism with ritual is revealed.The purpose of the article is based on the specifics of the work caused by the need for a linguoculturological description of the vocabulary of nutrition, the definition of extralinguistic factors (customs, traditions and religious beliefs) in the formation, development and functioning, as well as the disclosure of the symbolic essence of this LSH.The relevance of th

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Raghoebar, Sanne, Sofie van Rongen, Rico Lie, and Emely de Vet. "Identifying social norms in physical aspects of food environments: A photo study." Appetite 143 (December 2019): 104414. http://dx.doi.org/10.1016/j.appet.2019.104414.

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Mutelo, C., V. Nyau, B. Choobe, P. Marinda, and T. Hachibamba. "Indigenous Knowledge on Utilization Aspects of Selected Edible Wild Fruits from Zambia." Journal of Food Research 12, no. 1 (December 21, 2022): 48. http://dx.doi.org/10.5539/jfr.v12n1p48.

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In recent years, the potential role of edible wild fruits has been recognized in the reduction of poverty and improving human health and nutrition. Edible wild fruits are an important source of household food security for the poor in both rural and urban communities. Edible wild fruits tend to be overlooked by policy-makers despite their significant contribution to food security, nutrition and health. The aim of this study was to establish indigenous knowledge on utilization aspects of selected edible wild fruits Masuku (Uapaca kirkiana), Impundu (Parinari curatellifolia), Intungulu (Afromomum

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Hammersley, Richard, Marie Reid, and Stephen L. Atkin. "How to measure mood in nutrition research." Nutrition Research Reviews 27, no. 2 (December 2014): 284–94. http://dx.doi.org/10.1017/s0954422414000201.

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Mood is widely assessed in nutrition research, usually with rating scales. A core assumption is that positive mood reinforces ingestion, so it is important to measure mood well. Four relevant theoretical issues are reviewed: (i) the distinction between protracted and transient mood; (ii) the distinction between mood and emotion; (iii) the phenomenology of mood as an unstable tint to consciousness rather than a distinct state of consciousness; (iv) moods can be caused by social and cognitive processes as well as physiological ones. Consequently, mood is difficult to measure and mood rating is e

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Shannon, Thomas A., James J. Walter, William E. May, Edward J. Furton, Shannon, Walter, Repenshek, and Slosar. "Nutrition and Hydration." Hastings Center Report 35, no. 3 (May 2005): 4. http://dx.doi.org/10.2307/3528790.

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Sheykhi, Mohammad. "Aging and Social Gerontology vs Social Accounting in Developing Countries." Neuroscience and Neurological Surgery 6, no. 1 (January 30, 2020): 01–03. http://dx.doi.org/10.31579/2578-8868/105.

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Though aging is a gift in general, it may be a hard time for many in developing countries in particular. Aging may be defined as the combination of biological, social and psychological processes that affect people as they grow older. The first refers to the physical body, the second refers to cultural values, norms and role expectations that change with age, and the third refers to the change in one's emotional, cognitive and mental capabilities. Science, modern technologies, improved agriculture, sanitation, medicaments, improved nutrition and many more developments have brought about aging i

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von Koerber, Karl, Nadine Bader, and Claus Leitzmann. "Wholesome Nutrition: an example for a sustainable diet." Proceedings of the Nutrition Society 76, no. 1 (August 9, 2016): 34–41. http://dx.doi.org/10.1017/s0029665116000616.

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‘Wholesome Nutrition’ is a concept of sustainable nutrition that was developed at the University of Giessen in the 1980s. In this concept, health and the ecologic, economic, social and cultural dimensions of nutrition are equally important. In 1992 at the UN-Conference on Environment and Development in Rio de Janeiro the definition of ‘Sustainable Development’ comprised the dimensions environment, economy and society. Additionally to these three ‘classical’ dimensions of sustainability, we included ‘health’ as the fourth dimension because nutrition has far reaching effects on human health. The

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Головацкий, Евгений, and Eugene Golovatsky. "SOCIOLOGY OF FOOD: «ETERNAL» PROBLEM BETWEEN TRADITION AND TRANSITIVITY. Book Review: Kravchenko S. A., Zarubina N. N., Noskova A. V., Karpova D. N., Goloukhova D. V. Sociology of Nutrition: Traditions and Transformations. Moscow: MGIMO-University, 2017. 302 p." Bulletin of Kemerovo State University. Series: Political, Sociological and Economic sciences 2017, no. 1 (March 25, 2017): 77–80. http://dx.doi.org/10.21603/2500-3372-2017-1-77-80.

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The collective monograph «Sociology of Nutrition: Traditions and Transformations» is reviewed under the general editorship of N. N. Zarubina and S. A. Kravchenko. The work raises relevant and socially significant problems and prospects for the development of an interesting sociological trend – the sociology of nutrition. In the system of the consumer society, food industry has recently undergone significant transformations associated with risks, vulnerabilities, and new public expectations. The authors of the collective monograph cover a specific sphere of social relations as a cohesive whole,

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Romeo, Javier, Julia Wärnberg, and Ascensión Marcos. "Drinking pattern and socio-cultural aspects on immune response: an overview." Proceedings of the Nutrition Society 69, no. 3 (July 2, 2010): 341–46. http://dx.doi.org/10.1017/s0029665110001904.

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Social acceptance of drinking involves social and cultural roles and has important implications for public health. Since extensive evidence indicates that alcohol possesses immunomodulatory properties, scientists have recently debated the influence of alcohol consumption on the immune response, particularly in countries where drinking in a social setting is a part of cultural identity. Experimental and clinical data support the conclusion that alcohol is a potent immunomodulator. While high alcohol consumption suppresses a wide range of immune responses, leading to an increased incidence of a

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Szpakow, Andrzej. "Facultative subject for students of the Faculty of Physical Education: “The basis of nutrition in sport”." Medical Science Pulse 14, SUPPLEMENT 1 (June 26, 2013): 1–7. http://dx.doi.org/10.5604/01.3001.0014.6945.

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The period of studying at a higher school is the time of creating new behavioral patterns. Separation from parents and the infuence of a new social environment both contribute to the changes in our behavior including our nutritional habits. Five-year experience of conducting the authorial facultative subject entitled ‘The basis of nutrition in sport’ has shown its efectiveness in creating proper diets in sport. The aim of the subject, introduced during the fnal year at the Faculty of Physical Education, is to teach about proper and balanced diets and using this knowledge in order to prevent di

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Ferreira, Francisco Romão, Shirley Donizete Prado, Maria Claudia da Veiga Soares Carvalho, and Fabiana Bom Kraemer. "Biopower and biopolitics in the field of Food and Nutrition." Revista de Nutrição 28, no. 1 (February 2015): 109–19. http://dx.doi.org/10.1590/1415-52732015000100010.

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A conceptual discussion on the discourses of the social actors in the field of Food and Nutrition is proposed, presenting the existing conflicts, discursive strategies and struggles for academic legitimacy. The line of argumentation follows the biopower concept developed by Michel Foucault, who presents medicine as a knowledge-power focused at the same time on the body and the population, the human body and the biological processes, producing disciplinary results and widespread regulatory effects on society. Based on this concept it is argued that the discourses produced in the field put hegem

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Sadeghi-Ghotbabadi, Farzaneh, Elham Shakibazadeh, Nasrin Omidvar, Fathieh Mortazavi, and Fariba Kolahdooz. "Consensus development on the essential competencies for Iranian public health nutritionists." Public Health Nutrition 18, no. 4 (May 27, 2014): 752–58. http://dx.doi.org/10.1017/s1368980014000895.

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AbstractObjectiveTo assess key experts’ opinion regarding essential competencies required for effective public health nutrition practice within the health-care system of Iran.DesignQualitative study using the modified Delphi technique through an email-delivered questionnaire.SettingIran.SubjectsFifty-five experts were contacted through email. The inclusion criterion for the study panel was being in a relevant senior-level position in nutrition science or public health nutrition in Iran.ResultsIn the first round, forty-two out of fifty-five experts responded to the questionnaire (response rate=

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Chandra, Bastian Rahmadi, Rudi Saprudin Darwis, and Sahadi Humaedi. "PERAN PEMBERDAYAAN KESEJAHTERAAN KELUARGA (PKK) DALAM PENCEGAHAN STUNTING." Focus : Jurnal Pekerjaan Sosial 4, no. 2 (February 1, 2022): 107. http://dx.doi.org/10.24198/focus.v4i2.35060.

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Balita stunting dipahami sebagai balita yang mengalami permasalahan kondisi gizi kronis, kondisi tersebut dipengaruhi oleh banyak faktor yang meliputi keadaan sosial dan perekonomian orang tua, asupan nutrisi atau gizi saat masa kehamilan, riwayat penyakit yang dialami bayi, dan kurangnya nutrisi atau gizi pada bayi serta pola asuh yang tidak sesuai dengan pertumbuhan dan perkembangan anak, terlebih pada masa 1.000 HPK. Dalam jangka pendek akan berdampak pada terpengaruhinya beberapa aspek seperti aspek kognitif, aspek motorik, dan aspek verbal yang mengalami hambatan. Dalam jangka yang panjan

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Awasthi, Purnima, Ramesh C. Mishra, and S. K. Singh. "Health-promoting Lifestyle, Illness Control Beliefs and Well-being of the Obese Diabetic Women." Psychology and Developing Societies 30, no. 2 (July 15, 2018): 175–98. http://dx.doi.org/10.1177/0971333618783395.

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The study examines the role of health-promoting lifestyle and illness control beliefs in well-being of obese diabetic women. Measures of illness control belief, health-promoting lifestyle and obesity-related well-being were given to 100 obese diabetic women selected from outdoors of hospitals in Varanasi. Analysis revealed patients’ stronger belief in ‘doctor-control’ and ‘supernatural-control’ than ‘self-control’ of the disease. Nutrition, interpersonal relations, physical activity and stress management were given more importance in health promotion than spiritual growth-related practices. Be

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Ilicheva, Irina M., and E. N. Belous. "PECULIARITIES OF NUTRITION OF MODERN STUDENTS: PSYCHOSOCIAL ASPECT." Hygiene and sanitation 97, no. 4 (April 15, 2018): 362–66. http://dx.doi.org/10.18821/0016-9900-2018-97-4-362-366.

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The article “The peculiarities of students nutrition; psychosocial aspect” by I.M. Ilyicheva and E.N. Belous substantiates the actuality of the investigation of the nutrition of modern students from the point of view of the state strategic resource and upbringing tradition. Social, medical and biological and psycho-hygienic aspects are also discussed. In the introduction, there is considered the importance of the personal stability, responsibility, identity, spiritual and will development as the most important factors of healthy nutrition. The investigation is aimed to make a comparative analy

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Eglseer, Doris, Ruth Poglitsch, and Regina Elisabeth Roller-Wirnsberger. "Muscle power and nutrition." Zeitschrift für Gerontologie und Geriatrie 49, no. 2 (December 18, 2015): 115–19. http://dx.doi.org/10.1007/s00391-015-1008-7.

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Grinevich, V. B., E. I. Sas, Yu A. Kravchuk, and O. I. Efimov. "Abdominal obesity: clinical and social aspects of the problem." Obesity and metabolism 9, no. 2 (June 15, 2012): 28–32. http://dx.doi.org/10.14341/omet2012228-32.

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Mascie-Taylor, C. G. N. "Endemic disease, nutrition and fertility in developing countries." Journal of Biosocial Science 24, no. 3 (July 1992): 355–65. http://dx.doi.org/10.1017/s002193200001991x.

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The two main ways in which disease and nutrition can influence fertility are by reducing fecundity or by extending the birth interval. Fecundity refers to reproductive ability, that is the potential to breed, as compared to fertility which denotes actual childbearing (McFalls & McFalls, 1984). Reduced fecundity, which is usually referred to as subfecundity, results from impairment of any of the biological aspects of reproduction, including coital inability, conceptive failure as well as pregnancy loss. Subfecundity is only one factor operating to reduce fertility; other factors include tho

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Mastronuzzi, Tecla, and Ignazio Grattagliano. "Nutrition as a Health Determinant in Elderly Patients." Current Medicinal Chemistry 26, no. 19 (September 12, 2019): 3652–61. http://dx.doi.org/10.2174/0929867324666170523125806.

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Background: An adequate caloric intake is a major determinant for the health status especially when degenerative conditions become a predominant risk for difficult-to-treat diseases as in aging. Methods: A structured search of literature on the major databases was performed using terms as nutrition, elderly and malnutrition. Results: According to most referenced articles, it appears to be unquestionable that both organic and social risk factors [economic hardship, loneliness, institutionalization] are important as determining causes of protein-caloric malnutrition. Some anthropometric, clinica

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El-Sabban, Farouk, Fay Al-Dousari, Shahad Al-Otaibi, Dalal Ali, and Farhia A. Mohammad. "Status of Nutrition and Health of the Elderly in Kuwait - A Pilot Study." Nutrition and Food Processing 5, no. 3 (May 28, 2022): 01–06. http://dx.doi.org/10.31579/2637-8914/091.

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With advances in medicine and medical care, the life span of the elderly population is becoming longer and represents a considerable percentage of society. Therefore, nutrition, lifestyle, and general health of the elderly gained more attention in recent years. However, there have not been published reports on the nutrition and health of the elderly in Kuwait. Thus, this cross-sectional study aims to assess the nutrition and health status of a sample of the elderly in Kuwait. A simple questionnaire was designed and distributed among 149 Kuwaiti and non-Kuwaiti elderly of both genders at variou

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Pettigrew, Simone, Nicole Biagioni, Sarah Moore, and Iain S. Pratt. "Whetting disadvantaged adults’ appetite for nutrition education." Public Health Nutrition 20, no. 14 (September 19, 2016): 2629–35. http://dx.doi.org/10.1017/s1368980016002512.

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Abstract Objective To identify the features of a nutrition education programme for disadvantaged adults deemed most attractive and useful by participants. Design A two-year, multi-method, qualitative evaluation of pre and post data collected from programme participants. Data were imported into NVivo10 for coding to facilitate a thematic analysis. Setting Western Australia. Participants Individuals attending the Western Australian FOODcents nutrition education programme that is designed to provide knowledge and skills needed to consume a healthy diet on a budget. Focus groups were conducted sev

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Qaim, Matin. "Globalisation of agrifood systems and sustainable nutrition." Proceedings of the Nutrition Society 76, no. 1 (June 15, 2016): 12–21. http://dx.doi.org/10.1017/s0029665116000598.

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The globalisation of agrifood systems is a mega-trend with potentially profound nutritional implications. This paper describes various facets of this globalisation process and reviews studies on nutritional effects with a particular focus on developing countries. Results show that global trade and technological change in agriculture have substantially improved food security in recent decades, although intensified production systems have also contributed to environmental problems in some regions. New agricultural technologies and policies need to place more emphasis on promoting dietary diversi

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Parker, Barbara, and Mario Koeppel. "Beyond Health & Nutrition: Re-framing school food programs through integrated food pedagogies." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 7, no. 2 (November 16, 2020): 48–71. http://dx.doi.org/10.15353/cfs-rcea.v7i2.371.

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In this paper, we present findings from a community-based research project on school food environments in 50 elementary and high schools in a mid-sized city in Ontario, Canada. Our findings highlight that schools' privilege five intersecting domains in the school food environment: 1) health and nutrition; 2) food access; 3) education and food literacy; 4) environment and sustainability; and 5) the socio-cultural aspects of food. These results illustrate that the dominant discourses about school food mainly revolve around health, nutrition and food access, yet many of the K-12 principals also i

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Nobre, Érica Bezerra, Alexandra Valéria Maria Brentani, and Alexandre Archanjo Ferraro. "Association between maternal lifestyle and preschool nutrition." Revista da Associação Médica Brasileira 62, no. 6 (September 2016): 494–505. http://dx.doi.org/10.1590/1806-9282.62.06.494.

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Summary Introduction: Many of the health behaviors involved in the emergence of chronic non-communicable diseases (CNCD) are originated in childhood under parental influence. Mothers are the ones most involved in the education and health care of children. Lifestyle (LS) is a social determinant of health. Very few studies tried to understand the influence of maternal LS on child nutrition. Objective: To verify the association between maternal behavioral and non-behavioral LS and nutritional aspects in preschool children. Method: From January 2010 to December 2010, we performed a cross-sectional

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Bahr, Diane, and Nina Johanson. "A Family-Centered Approach to Feeding Disorders in Children (Birth to 5-Years)." Perspectives on Swallowing and Swallowing Disorders (Dysphagia) 22, no. 4 (December 2013): 161–71. http://dx.doi.org/10.1044/sasd22.4.161.

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Good feeding development and nutrition are necessary for a positive quality of life. Part I of this article discusses the value of tracking and facilitating early feeding development. Part II covers the many complex social-emotional aspects of feeding. Numerous suggestions for effectively working with parents and caregivers in a family-centered feeding approach are found within this article.

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