Gotowe bibliografie tematyczne / Nutritional aspects

Spis treści

  1. Artykuły w czasopismach
  2. Rozprawy doktorskie
  3. Książki
  4. Części książek
  5. Streszczenia konferencji
  6. Raporty organizacyjne

Gotowa bibliografia na temat „Nutritional aspects”

Autor: Grafiati
Data publikacji: 4 czerwca 2021
Data aktualizacji: 25 lipca 2025

Utwórz poprawne odniesienie w stylach APA, MLA, Chicago, Harvard i wielu innych

Wybierz rodzaj źródła:

Zobacz listy aktualnych artykułów, książek, rozpraw, streszczeń i innych źródeł naukowych na temat „Nutritional aspects”.

Przycisk „Dodaj do bibliografii” jest dostępny obok każdej pracy w bibliografii. Użyj go – a my automatycznie utworzymy odniesienie bibliograficzne do wybranej pracy w stylu cytowania, którego potrzebujesz: APA, MLA, Harvard, Chicago, Vancouver itp.

Możesz również pobrać pełny tekst publikacji naukowej w formacie „.pdf” i przeczytać adnotację do pracy online, jeśli odpowiednie parametry są dostępne w metadanych.

Artykuły w czasopismach na temat "Nutritional aspects"

1

Rylova, N. V., A. S. Samoylov, A. V. Zholinsky, and I. V. Bolshakov. "Actual aspects of sports nutrition in children." Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics) 66, no. 5 (2021): 240–45. http://dx.doi.org/10.21508/1027-4065-2021-66-5-240-245.

Pełny tekst źródła
Streszczenie:
The article highlights the modern problems of nutrition for junior athletes. The authors outline the role of the nutritional plan as an integral part of sports training, as well as a factor in the healthy growth and development of a young athlete. They describe the features of the nutritional status of athletes. The article notes the need for educational programs in the field of balanced nutrition, the use of nutritional supplements and sports products among junior athletes.
Style APA, Harvard, Vancouver, ISO itp.
2

Rice, Marylynne A., and Richard H. Haas. "The Nutritional Aspects of Rett Syndrome." Journal of Child Neurology 3, no. 1_suppl (1988): S35—S42. http://dx.doi.org/10.1177/0883073888003001s08.

Pełny tekst źródła
Streszczenie:
Nutrition is a major problem for the Rett patient. We have studied 21 girls with Rett syndrome (19 typical, two atypical). We report our experience in this population with the nutritional aspects of Rett syndrome, the typical dietary habits, and various nutritional deficiencies. Further experience with the use of high fat diets is reported. (J Child Neurol 1988;3(Suppl):S35-S42).
Style APA, Harvard, Vancouver, ISO itp.
3

F.A., Daminov. "Some Aspects of Nutritional Nutrition for Early Prevention of Gastrointestinal Bleeding in Burned." International Journal of Psychosocial Rehabilitation 24, no. 4 (2020): 7961–65. http://dx.doi.org/10.37200/ijpr/v24i4/pr2020745.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
4

Richards, Nerida, Brian D. Nielsen, and Carrie J. Finno. "Nutritional and Non-nutritional Aspects of Forage." Veterinary Clinics of North America: Equine Practice 37, no. 1 (2021): 43–61. http://dx.doi.org/10.1016/j.cveq.2020.12.002.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
5

Wirakartakusumah, Moehammad Aman, and Purwiyatno Hariyadi. "Technical Aspects of Food Fortification." Food and Nutrition Bulletin 19, no. 2 (1998): 101–8. http://dx.doi.org/10.1177/156482659801900203.

Pełny tekst źródła
Streszczenie:
The nutritional status of the population is one of the important factors determining the quality and productivity of the population, which in turn affects national productivity. In the long term, good nutritional status contributes to the intelligence and health of the population. Consequently, programmes directed at improving the nutritional status of the population will undoubtedly be a high priority in the national development scheme of any country, developed or developing. Food fortification, i.e., the addition of nutrients to specific foods based on the dietary habits and nutritional stat
Style APA, Harvard, Vancouver, ISO itp.
6

Zandonadi, Renata Puppin. "An Overview of Nutritional Aspects in Juvenile Idiopathic Arthritis." Nutrients 14, no. 20 (2022): 4412. http://dx.doi.org/10.3390/nu14204412.

Pełny tekst źródła
Streszczenie:
There is evidence that nutritional impairment can complicate juvenile idiopathic arthritis (JIA). It is also recognized that the JIA drug treatment may affect the nutritional aspects of patients. It is crucial to understand the impacts that nutritional aspects can have on a patient’s treatment, health, and life. Therefore, this review explores how nutrition influences juvenile idiopathic arthritis. Dietary aspects play essential roles in JIA patients’ growth, body mass index (BMI), bone mineral density (BMD), inflammation, and recovery. Suboptimal nutrition seems to adversely affect the long-t
Style APA, Harvard, Vancouver, ISO itp.
7

Malhotra, Parveen, Naveen Malhotra, Vani Malhotra, et al. "Nutritional aspects in lactation." Journal of Nutrition Research 5, no. 1 (2017): 97–99. http://dx.doi.org/10.55289/jnutres/v5i1.2.

Pełny tekst źródła
Streszczenie:
The present study was conducted to determine the consciousness of lactating women (0-6 months) towards betterment of their health. Fifty lactating women participated in this study. The demographic profile indicated predominance of lactating women to be in the age group of 22-32 years, belonging to nuclear family and house owned by her husband. The 24 hour recall showed a better consumption pattern of pulses and milk or milk products in the diet. Physical activity was also adopted by lactating women for the betterment of their health. Consciousness among lactating women for the betterment of th
Style APA, Harvard, Vancouver, ISO itp.
8

Laville, Maurice, and Denis Fouque. "Nutritional aspects in hemodialysis." Kidney International 58 (August 2000): S133—S139. http://dx.doi.org/10.1046/j.1523-1755.2000.07617.x.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
9

Keusch, G. T., and M. J. G. Farthing. "Nutritional Aspects of AIDS." Annual Review of Nutrition 10, no. 1 (1990): 475–501. http://dx.doi.org/10.1146/annurev.nu.10.070190.002355.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
10

Marcus, Robert. "Nutritional Aspects of Osteoporosis." American Journal of Clinical Nutrition 57, no. 4 (1993): 600–601. http://dx.doi.org/10.1093/ajcn/57.4.600a.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
Więcej źródeł

Rozprawy doktorskie na temat "Nutritional aspects"

1

Fidgett, Andrea. "Nutritional aspects of breeding birds." Thesis, University of Glasgow, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.392567.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
2

Trotter, James Marshall. "Nutrition and cancer : studies on nutritional abnormalities, nutritional support and protein metabolism in malnourished cancer patients /." Title page, contents and abstract only, 1987. http://web4.library.adelaide.edu.au/theses/09MD/09mdt858.pdf.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
3

BRIGUGLIO, MATTEO. "INTEGRATION OF NUTRITIONAL SUPPORT IN ORTHOPEDICS: DIETARY AND NUTRITIONAL ASPECTS OF SURGICAL PATIENTS." Doctoral thesis, Università degli Studi di Milano, 2022. https://hdl.handle.net/2434/945376.

Pełny tekst źródła
Streszczenie:
The nutritional support in orthopedic surgery is an unclear idea to date. In these years, the goal of this project has been to clarify what is meant by nutritional support in patients undergoing hip or knee replacement and spine surgery, demonstrating its value in relation to the perioperative path. This aim was pursued by applying a methodology of first studying the literature, then analyzing the setting, evidencing shortcomings, proposing management protocols, and verifying the effectiveness of nutritional strategies. The literature search highlighted the multiple phases that should be coord
Style APA, Harvard, Vancouver, ISO itp.
4

Chehade, Joyce P. "Nutritional status and bronchopulmonary dysplasia (BPD)." Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=55487.

Pełny tekst źródła
Streszczenie:
The present study was performed to determine whether ongoing oxidative stress in some BPD infants contributes to their increased energy expenditure leading to growth failure. The study consisted of two parts. The first is a descriptive census of BPD infants (n = 38) followed at the outpatient clinics at The Montreal Children's Hospital (MCH). The second is a cross-sectional study of fifteen patients wherein anthropometric parameters, energy intake, and oxidative stress measures (red cell glutathione (GSH) and plasma malondialdehyde (MDA)) were assessed. Nine infants with growth failure were co
Style APA, Harvard, Vancouver, ISO itp.
5

Johansson, Madelene. "Analytical and nutritional aspects of folate in cereals /." Uppsala : Dept. of Food Science, Swedish University of Agricultural Sciences, 2005. http://epsilon.slu.se/200507.pdf.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
6

MAGNANO, SAN LIO EUGENIA. "Innovative Nutritional Aspects of locally produced Italian cheeses." Doctoral thesis, Università Cattolica del Sacro Cuore, 2010. http://hdl.handle.net/10280/779.

Pełny tekst źródła
Streszczenie:
Il formaggio sta dimostrando possedere, oltre alle caratteristiche nutrizionali classiche, degli aspetti nutrizionali innovati derivanti dalle proprietà di peptidi bioattivi contenuti nella frazione proteica caseinica del formaggio e rilasciati in seguito a proteolisi, ed ancora dalle proprietà di acidi grassi insaturi, quale l’acido linoleico coniugato. L’obiettivo di tale studio di dottorato è stato indagare su questi aspetti nutrizionali innovativi in formaggi tipici italiani quali Grana Padano e TrentinGrana, che pur essendo due formaggi molto simili tra loro, differiscono per l’uso della
Style APA, Harvard, Vancouver, ISO itp.
7

MAGNANO, SAN LIO EUGENIA. "Innovative Nutritional Aspects of locally produced Italian cheeses." Doctoral thesis, Università Cattolica del Sacro Cuore, 2010. http://hdl.handle.net/10280/779.

Pełny tekst źródła
Streszczenie:
Il formaggio sta dimostrando possedere, oltre alle caratteristiche nutrizionali classiche, degli aspetti nutrizionali innovati derivanti dalle proprietà di peptidi bioattivi contenuti nella frazione proteica caseinica del formaggio e rilasciati in seguito a proteolisi, ed ancora dalle proprietà di acidi grassi insaturi, quale l’acido linoleico coniugato. L’obiettivo di tale studio di dottorato è stato indagare su questi aspetti nutrizionali innovativi in formaggi tipici italiani quali Grana Padano e TrentinGrana, che pur essendo due formaggi molto simili tra loro, differiscono per l’uso della
Style APA, Harvard, Vancouver, ISO itp.
8

ZOCCHI, MONICA. "NUTRITIONAL ASPECTS OF MUSCULOSKELETAL PATHOPHYSIOLOGY: FOCUS ON MAGNESIUM." Doctoral thesis, Università degli Studi di Milano, 2022. https://hdl.handle.net/2434/945768.

Pełny tekst źródła
Streszczenie:
Il magnesio (Mg), nella sua forma biologicamente attiva di catione, è un micronutriente essenziale per la vita. Circa il 25% del Mg totale dell’organismo si trova nel muscolo scheletrico, dove è fondamentale per il rilassamento delle fibre. Una corretta assunzione di Mg con la dieta è associata a salute muscolare e a un ridotto rischio di sarcopenia. Nei paesi occidentali si registra un elevato rischio di ipomagnesemia cronica ma questo deficit nutrizionale è largamente sottostimato e il suo impatto a livello delle cellule muscolari non è ben caratterizzato. Inoltre, non è chiaro il suo contri
Style APA, Harvard, Vancouver, ISO itp.
9

Slegtenhorst, Sonja. "Antioxidant intake in paediatric oncology patients." Thesis, Stellenbosch : Stellenbosch University, 2011. http://hdl.handle.net/10019.1/18050.

Pełny tekst źródła
Streszczenie:
Thesis (MNutr)--Stellenbosch University, 2011.<br>ENGLISH ABSTRACT: Background: The role of antioxidants and adequate nutrition in the prevention and course of cancer treatment is globally recognised in nullifying the effects of free radicals and increasing the nutritional status of children during treatment. Objective: To investigate whether children with cancer meet their Dietary Reference Values and Safe Intakes for antioxidants, energy and protein. Design: Single centre prospective study. Setting: Children were recruited from the East of England Primary Treatment Centre using conven
Style APA, Harvard, Vancouver, ISO itp.
10

Zanotto, Flavia Pinheiro. "Physiological and biochemical aspects of nutritional homeostasis in locusts." Thesis, University of Oxford, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306907.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
Więcej źródeł

Książki na temat "Nutritional aspects"

1

H, Chen Linda, ed. Nutritional aspects of aging. CRC Press, 1986.

Znajdź pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
2

1933-, Simopoulos Artemis P., and Galli Claudio, eds. Osteoporosis: Nutritional aspects. Karger, 1993.

Znajdź pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
3

Burckhardt, Peter, Bess Dawson-Hughes, and Robert P. Heaney, eds. Nutritional Aspects of Osteoporosis. Springer New York, 1998. http://dx.doi.org/10.1007/978-1-4612-2228-6.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
4

Peter, Burckhardt, and Heaney Robert Proulx 1927-, eds. Nutritional aspects of osteoporosis. Raven Press, 1991.

Znajdź pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
5

Peter, Burckhardt, Dawson-Hughes Bess, and Heaney Robert Proulx 1927-, eds. Nutritional aspects of osteoporosis. 2nd ed. Elsevier/Academic Press, 2004.

Znajdź pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
6

Brennan, Rosemary Anne Theresa. Nutritional aspects of cancer. Aston University. Department of Pharmaceutical Sciences, 1986.

Znajdź pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
7

Peter, Burckhardt, Dawson-Hughes Bess, Heaney Robert Proulx 1927-, Serono Symposia USA, Serono Symposia S.A. (Geneva, Switzerland), and Symposium on Nutritional Aspects of Osteoporosis (1997 : Lausanne, Switzerland), eds. Nutritional aspects of osteoporosis. Springer, 1998.

Znajdź pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
8

Groom, Hilary. Nutritional aspects of fish. British Nutrition Foundation, 1993.

Znajdź pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
9

Foundation, British Nutrition, ed. Nutritional aspects of meat. British Nutrition Foundation, 1988.

Znajdź pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
10

Foundation, British Nutrition, ed. Nutritional aspects of fish. British Nutrition Foundation, 1986.

Znajdź pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
Więcej źródeł

Części książek na temat "Nutritional aspects"

1

Mees, Evert J. Dorhout. "Nutritional aspects." In Cardiovascular Aspects of Dialysis Treatment. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-017-0973-6_12.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
2

Renner, E. "Nutritional Aspects." In Whey and Lactose Processing. Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2894-0_12.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
3

Harding, F. "Nutritional aspects." In Milk Quality. Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2195-2_11.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
4

Dunitz-Scheer, Marguerite, and Peter J. Scheer. "Nutritional Aspects." In Child-led Tube-management and Tube-weaning. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-09090-5_9.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
5

Shafaq, Shahneel, and Abrar Hussain. "Rice Nutritional Aspects." In Modern Techniques of Rice Crop Production. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-4955-4_35.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
6

Asuku, Abraham Olufemi, Maryam Tayo Ayinla, Oyinlola Ogungbangbe Gbonjubola, Saliu Salam Babatunde, Tobiloba Samuel Olajide, and Toheeb O. Oyerinde. "Neurocognitive Aspects of Dementia." In Nutritional Neurosciences. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-4117-5_5.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
7

Renner, E. "Nutritional Aspects of Cheese." In Milk. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_20.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
8

Mault, J. R., and R. H. Bartlett. "Nutritional Aspects of Hemofiltration." In Hemofiltration. Springer Berlin Heidelberg, 1986. http://dx.doi.org/10.1007/978-3-642-69665-7_15.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
9

Shrimpton, D. H. "Nutritional aspects of vitamins." In The Technology of Vitamins in Food. Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-2131-0_3.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
10

Renner, E. "Nutritional Aspects of Cheese." In Cheese: Chemistry, Physics and Microbiology. Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-2650-6_15.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.

Streszczenia konferencji na temat "Nutritional aspects"

1

Dúbravská, Kristína. "The Attitude of Generation Z Consumers Towards Nutritional Supplements: Cognitive Aspects." In 25th International Joint Conference Central and Eastern Europe in the Changing Business Environment. Vydavateľstvo EKONÓM, 2025. https://doi.org/10.53465/ceecbe.2025.9788022552257.116-125.

Pełny tekst źródła
Streszczenie:
The paper focuses on the segment of dietary supplements and Generation Z's attitudes toward them, with an emphasis on the cognitive aspect. The objective of the presented article is to examine the current attitudes and perceptions of dietary supplements among Gen Z in Slovakia, specifically emphasizing the cognitive dimension. The study is supported by primary research involving 188 Gen Z respondents from Slovakia. The methodology employs an exploratory approach using descriptive statistics. To identify latent factors, exploratory factor analysis is utilized, with an evaluation of the applicab
Style APA, Harvard, Vancouver, ISO itp.
2

Karlsons, Andis, Anita Osvalde, and Laura Abolina. "EFFECTS OF ORGANIC FERTILIZER APPLICATION ON AMERICAN CRANBERRY CULTIVATION � MINERAL NUTRITION STATUS, PLANT VITALITY AND POSSIBLE ENVIRONMENTAL ASPECTS." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/3.1/s13.28.

Pełny tekst źródła
Streszczenie:
The cultivation of American cranberries (Vaccinium macrocarpon Aiton) with organic fertilizers is becoming more common in the world. With 180 ha of producing plantings and 376 tonnes of yearly production, Latvia is one of the largest cranberry producers in the world. The lack of knowledge on fertilization management can be an obstacle to a successful transition to organic farming. The objective of this study was to test the effect of organic fertilizer of animal origin on cranberry mineral nutrition status, plant vitality, vegetative growth and berry yield. Field experiments on cranberry culti
Style APA, Harvard, Vancouver, ISO itp.
3

Bafila, Pooja, Kritika Tiwari, Gita Bisla, Vaishaly Yadav, and Prateek Negi. "Nutritional and compositional aspects of complementary feeding." In INTERNATIONAL CONFERENCE ON RECENT TRENDS IN COMPOSITE SCIENCES WITH COMPUTATIONAL ANALYSIS. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0184255.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
4

Cozma, Antoanela. "NUTRITIONAL AND PHYSICOCHEMICAL ASPECTS OF FRESH AND COMMERCIAL FRUIT JUICES." In 17th International Multidisciplinary Scientific GeoConference SGEM2017. Stef92 Technology, 2017. http://dx.doi.org/10.5593/sgem2017h/63/s25.037.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
5

S.F., Kochetkova, Mekhantseva I.Yu., Zolotov N.A., and Krotova O.E. "ANALYSIS OF THE NUTRITIONAL VALUE OF SESAME SEEDS AS ADDITIVES IN COTTAGE CHEESE PRODUCTS OF HERODIETIC ORIENTATION." In OF THE ANNIVERSARY Х INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2022» CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/itse.2022.92-96.

Pełny tekst źródła
Streszczenie:
The article discusses the main aspects of herodietic nutrition and, in connection with them, the properties and nutritional value of sesame as an additive. The analysis and comparison of sesame products – sesame seeds, sesame cake and sesame flour from sesame cake, and also the rationale for their use in cottage cheese products of herodietic orientation is given.
Style APA, Harvard, Vancouver, ISO itp.
6

Филатова, Анастасия Александровна, and Елена Ивановна Козленко. "INCREASING HEALTH WITHIN NUTRITION." In Psychology, Sports science and Medicine (Психология. Спорт. Здравоохранение): сборник статей международной научной конференции (Санкт-Петербург, Октябрь 2022). Crossref, 2022. http://dx.doi.org/10.37539/221030.2022.12.55.008.

Pełny tekst źródła
Streszczenie:
Система питания - достаточно широкое понятие, используемое для описания комплексного процесса, включающего выбор пищи, оценку и расчет ее питательной и энергетической ценности, поступление в организм и последующих ее превращений, включая метаболизм и выведение. Нутрициология подходит к питанию комплексно, углубляясь в состав и качество продуктов. Это наука о питании во всех его аспектах: от химии, биологии, молекул и клеток. The nutrition system is a fairly broad concept used to describe a complex process that includes food selection, assessment and calculation of its nutritional and energy va
Style APA, Harvard, Vancouver, ISO itp.
7

Geitner, Carolin, Falk Schradt, Christina Lang, et al. "H33 The swallowing disorder in huntington’s disease (hd): an observational study – nutritional aspects." In EHDN 2018 Plenary Meeting, Vienna, Austria, Programme and Abstracts. BMJ Publishing Group Ltd, 2018. http://dx.doi.org/10.1136/jnnp-2018-ehdn.211.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
8

Williams, Jodi. "Nutritional aspects of insects and the funding environment: SBIR grants and USDA NIFA." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.109256.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
9

Cai, Ruiwen. "Reviewing the Underlying Factors of COVID-19 Induced Depression from Environmental, Nutritional, and Emotional Aspects." In 2022 3rd International Conference on Mental Health, Education and Human Development (MHEHD 2022). Atlantis Press, 2022. http://dx.doi.org/10.2991/assehr.k.220704.126.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
10

Ponnuswamy, Aravind, Samina Shah, Jennifer Ironside, Katherine Howells, and Jnaie Burgess. "Nutritional Aspects Of Patients With Acute Exacerbations Of COPD Admitted To A District General Hospital." In American Thoracic Society 2012 International Conference, May 18-23, 2012 • San Francisco, California. American Thoracic Society, 2012. http://dx.doi.org/10.1164/ajrccm-conference.2012.185.1_meetingabstracts.a5861.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.

Raporty organizacyjne na temat "Nutritional aspects"

1

Rubin, Daniela A., daniel A. Judelson, Daniel J. Driscoll, Michelle Moutappa, and Jie Weiss. Nutritional and Exercise Aspects of Prader-Willi Syndrome and Childhood Obesity. Defense Technical Information Center, 2013. http://dx.doi.org/10.21236/ada585349.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
2

Leach, Roland M., Carol V. Gay, Mark Pines, and Shmuel Hurwitz. Developing Nutritional-Management Protocols which Prevent Tibial Dyschondroplasia. United States Department of Agriculture, 1996. http://dx.doi.org/10.32747/1996.7573994.bard.

Pełny tekst źródła
Streszczenie:
The objectives of this proposal were (1) to develop early age short-term restrict feeding protocols which eliminate the incidence of TD without compromising market weight performance and (2) monitor the components of the PTH/PTHrP cascade in conjunction with the development of the protocols in Objective 1. In this investigation it was established that changes in gene expression associated with TD occur as early as 13 days of age. This means that management strategies for the control of this disease must be established during the initial two weeks of rearing. In order to determine a focus for t
Style APA, Harvard, Vancouver, ISO itp.
3

Lettington, Robert J. L. Small-scale Agriculture and the Nutritional Safeguard under Article 8(1) of the Uruguay Round Agreement on Trade-Related Aspects of Intellectual Property Rights. International Centre for Trade and Sustainable Development, 2003. http://dx.doi.org/10.7215/ip_wp_20031101.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
4

Berkström, Charlotte, Hampus Eriksson, Maria Eggertsen, Birgit Koehler, and Anna Norman Haldén. Securing sustainable access to aquatic foods. SLU Global, Swedish University of Agricultural Sciences, 2023. http://dx.doi.org/10.54612/a.7fllvb7hr4.

Pełny tekst źródła
Streszczenie:
Global nutrition needs are increasing and aquatic foods have recently been identified as crucial in addressing many of the world’s urgent challenges, including hunger and malnutrition. This synthesis highlights the importance of aquatic foods as a source of protein, micronutrients and income, its potential to meet increasing food demands, as well as the challenges in aquatic food production and harvesting. Most importantly, it provides an overview of management initiatives and innovative solutions for secured sustainable access to aquatic foods in the future. Aquatic foods provide micronutrien
Style APA, Harvard, Vancouver, ISO itp.
5

Tranchant, Jean-Pierre, Jessica Gordon, Jo Carpenter, et al. Bangladesh Initiative to Enhance Nutrition Security and Governance (BIeNGS) Final Evaluation Report. Institute of Development Studies, 2024. http://dx.doi.org/10.19088/ids.2024.036.

Pełny tekst źródła
Streszczenie:
The BIeNGS programme was ultimately designed to lead to improved nutrition status of children and mothers in the two Bangladeshi districts of Jamalpur and Sherpur. This report summarises the endline findings from the evaluation of the BIeNGS programme. This comprised of a mixed methods design combining quantitative surveys with project beneficiary households, Community Clinic and CNP staff together with a qualitative and process component to gather community and implementer perspectives and process monitoring data. Quantitative findings provide a ‘before-after’ comparison of project logframe i
Style APA, Harvard, Vancouver, ISO itp.
6

Harris, Jody, Sarah Gibbons, O’Brien Kaaba, Tabitha Hrynick, and Ruth Stirton. A ‘Right to Nutrition’ in Zambia: Linking Rhetoric, Law and Practice. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/ids.2021.051.

Pełny tekst źródła
Streszczenie:
Zambians in all walks of life are affected by malnutrition, and working through human rights is one key way to address this injustice. Based on research aiming to understand how a ‘right to nutrition’ is perceived by different actors globally and in Zambia, this brief presents a clear framework for a rights-based approach to nutrition in Zambia. This framework identifies rhetorical, legal and practical functions of human rights, and offers a way to think through clearly how different actors might work on the different aspects of rights. Addressing these three aspects of a right to nutrition al
Style APA, Harvard, Vancouver, ISO itp.
7

Allen, Emma, Soulinthone Leuangkhamsing, Maria Fay Rola-Rubzen, John Marx Sarmiento, and Omer Zafar. Strengthening Food and Nutrition Security in the Lao People’s Democratic Republic. Asian Development Bank, 2025. https://doi.org/10.22617/wps250045-2.

Pełny tekst źródła
Streszczenie:
This paper examines food and nutrition security in the Lao People’s Democratic Republic, outlining challenges and proposing integrated solutions. The analysis considers six aspects of food security—availability, accessibility, utilization, stability, agency, and sustainability. The authors highlight focus areas that include building sustainable, nutrition-sensitive food systems; improving agricultural value chains; and enabling vibrant rural areas and agriculture.
Style APA, Harvard, Vancouver, ISO itp.
8

Bannink, A., A. van Ruitenbeek, W. Spek, R. Zom, and J. Dijkstra. Protein nutrition of dairy cows : Some relevant further aspects of protein nutrition of dairy cattle, when reducing protein nutrition in dairy cows in view of societal demands. Wageningen Livestock Research, 2024. http://dx.doi.org/10.18174/644513.

Pełny tekst źródła
Style APA, Harvard, Vancouver, ISO itp.
9

Sukenik, Assaf, Paul Roessler, and John Ohlrogge. Biochemical and Physiological Regulation of Lipid Synthesis in Unicellular Algae with Special Emphasis on W-3 Very Long Chain Lipids. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7604932.bard.

Pełny tekst źródła
Streszczenie:
Various unicellular algae produce omega-3 (w3) very-long-chain polyunsaturated fatty acids (VLC-PUFA), which are rarely found in higher plants. In this research and other studies from our laboratories, it has been demonstrated that the marine unicellular alga Nannochloropsis (Eustigmatophyceae) can be used as a reliable and high quality source for the w3 VLC-PUFA eicosapentaenoic acid (EPA). This alga is widely used in mariculture systems as the primary component of the artificial food chain in fish larvae production, mainly due to its high EPA content. Furthermore, w3 fatty acids are essentia
Style APA, Harvard, Vancouver, ISO itp.
10

Dutta, Deborah, and Amrita Hazra. ‘There is a Bee in my Balcony’: A Guide to Growing Food Anywhere You Live Using Illustrated Narratives of Diverse Urban Farms. Indian Institute for Human Settlements, 2023. http://dx.doi.org/10.24943/tesf0305.2023.

Pełny tekst źródła
Streszczenie:
Food is a fundamental aspect of our everyday life, with deep connections to sustainability and social justice. Unfortunately, our current conventional industrial food systems form a core part of the ecological crisis. To engage with these systems, we require a radical transformation of our relationship with food, acknowledging that we as humans are also a part of the natural environment. Recognising the interdependence of agrobiodiversity, soil health and indigenous knowledge about nutrition and well-being requires the collective participation of diverse socio-economic groups at the local leve
Style APA, Harvard, Vancouver, ISO itp.
Możesz być także zainteresowany rozszerzonymi bibliografiami na temat „Nutritional aspects” dla poszczególnych typów źródeł:
Artykuły w czasopismach Rozprawy doktorskie Książki
Oferujemy zniżki na wszystkie plany premium dla autorów, których prace zostały uwzględnione w tematycznych zestawieniach literatury. Skontaktuj się z nami, aby uzyskać unikalny kod promocyjny!

Do bibliografii