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Artykuły w czasopismach na temat „Nutritional status of children”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

Rahayu, Suci Fitri. "Relationship of Nutritional Concerning Families with the Nutritional Status of Children In the Working Area of Local Public health center." Healthy-Mu Journal 4, no. 2 (2022): 93–98. http://dx.doi.org/10.35747/hmj.v4i2.28.

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The status of malnutrition and malnutrition is caused by various interrelated factors, including family behavior factors in providing food, breastfeeding and complementary feeding, and nutrition service efforts. This study aims to analyze the relationship between nutritionally conscious families (Kadarzi) and the nutritional status of children under five in the Work Area of the Puskesmas Pelambuan, Banjarmasin. This study used an analytic method with a cross sectional approach. The sampling technique used was proportional random sampling with a sample size of 82 parents of children under five.

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Khanna, Dr Anish, and Dr Savita Jain. "Nutritional Status of Slum Children of Lucknow." International Journal of Scientific Research 2, no. 11 (2012): 394–95. http://dx.doi.org/10.15373/22778179/nov2013/128.

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Tala, Zaimah Z., Syah Mirsya Wali, Ridha Darmajaya, and Milahayati Daulay. "Balanced nutrition in elementary school children." ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat 4, no. 2 (2019): 757–63. http://dx.doi.org/10.32734/abdimastalenta.v4i2.4222.

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Childhood is the critical age that determine the quality of children’s future nutritional status and their growth and development physically and mentally. Nutritional status is influenced by many things, such as nutrition intake, motor and psychomotor activity, and infectious diseases. The purpose of this community service is to increase the knowledge of teachers and students in balanced nutrition intake and the applicable methode to choose and to consume balanced nutrition so we can achieve the perfect nutritional status. The community service is held in June-December 2019 by doing 1)so

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Mukty, Ma'rifat, Rini Jusriani, Nina Kusuma, Asmiana Ilyas, and Muhammad Syafri. "Screening Status Gizi Dan Kelas Literasi Gizi Anak Sekolah Di SD X Kota Makassar." Jurnal Pengabdian Kepada Masyarakat Abdi Putra 5, no. 1 (2025): 24–29. https://doi.org/10.52005/abdiputra.v5i1.345.

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Abstract Nutritional status is a critical indicator in assessing children's health, growth, and development, as well as in preventing future diseases. The Body Mass Index-for-Age (BMI-for-age) is commonly used to measure children's nutritional status, encompassing categories such as undernutrition, overnutrition, and obesity. This study aims to analyze the nutritional status of primary school children based on BMI-for-age and evaluate the relationship between their nutritional knowledge and nutritional status. The study involved 58 children, with data collected through anthropometric measureme

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Fitri, Juliani, and Rini Sartika. "KNOWLEDGE AND MOTIVATION LEVEL RELATIONSHIP MOTHER ABOUT BALANCED NUTRITION WITH STATUS NUTRITION IN PRESCHOOL AGE CHILDREN 3-6 YEARS AT KEMIRI PUSKESMAS TANGERANG DISTRICT." Journal of Vocational Nursing 2, no. 2 (2021): 119. http://dx.doi.org/10.20473/jovin.v2i2.30701.

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ABSTRACTBackground: Nutrition and health problems characterized by the use of unbalanced food are significant problems for most of the population, including children. In the world and in Indonesia, they are experiencing environmental challenges due to the 3 burdens of malnutrition which may worsen due to the Covid-19 pandemic. Children can face various kinds of malnutrition due to poor eating patterns, parenting applications that are not optimal. The government has determined stunting as one of the priority programs. Preschool-aged children are included in the nutritionally vulnerable group of

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Purwanti, Rachma, Erna Kusuma Wati, and Setiyowati Rahardjo. "Karakteristik keluarga yang berhubungan dengan status gizi balita umur 6- 59 bulan." Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 5, no. 1 (2016): 50–54. http://dx.doi.org/10.14710/jgi.5.1.50-54.

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Background: Nutrition is a factor that most determines the quality of human resources. Lack of nutrition during infancy can lead delayed in physical growth, motor development and impaired cognitive development. Family characteristics holds an important role to solve nutrition problems.Objective: to determine the family characteristics associated with nutritional status of children at the Community Health Centers of Sumbang II, Banyumas Regency. Methods: This type of study is a case - control. Sample cases were children aged 6-59 months who have undernutrition status, while the controls were we

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Beugré, Grah Avit Maxwell, Koffi Pierre Valery Niaba, Agnan Marie-Michel Combo, N'zué Binjamin Yao, and Dago Gnakri. "Nutritional status of children from 6-59 months received in the dietary service of the Regional Hospital of Daloa (Côte d'Ivoire)." World Journal of Advanced Research and Reviews 2, no. 2 (2019): 001–9. https://doi.org/10.5281/zenodo.4308865.

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Côte d'Ivoire's membership in Scaling Up Nutrition (SUN) is a momentum in a collective effort to improve the nutrition and nutritional status of the population. This nutritional status study is part of this process and aims to assess the nutritional status of children aged 6 to 59 months in the dietary department of the Regional Hospital of Daloa. To do this an evaluation of the nutritional status is carried out. For this purpose, the anthropometric measurements of the children were carried out. The survey found that acute malnutrition affects 44.34% of children aged 6 to 59 mont

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Akhter, Shaheen, Jannatara Shefa, and Md Mahmudul Hasan. "Nutritional Status of Children with Neurodevelopment Disorders from a Tertiary Medical Center of Bangladesh." BIRDEM Medical Journal 8, no. 2 (2018): 118–25. http://dx.doi.org/10.3329/birdem.v8i2.36641.

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Background: Cerebral palsy (CP), CP with epilepsy, epilepsy, speech delay, Down’s syndrome, autism, ADHD and vertigo are the most common disabilities among children in Bangladesh. Nutritional status assessment is important as these children are at risk of under nutrition, over nutrition or obesity. The primary objective of this study was to determine the nutritional status of children with neuro-disorder and secondary objective was to find out the factors correlated with poor nutritional status in these children.Methods: A retrospective study was conducted from a vast number of patients with n

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Titisari, Ira, Finta Isti Kundarti, and Mira Susanti. "Hubungan Pengetahuan Ibu Tentang Gizi Dengan Status Gizi Balita Usia 1-5 Tahun Di Desa Kedawung Wilayah Kerja Puskesmas Ngadi." Jurnal Ilmu Kesehatan 3, no. 2 (2017): 20. http://dx.doi.org/10.32831/jik.v3i2.54.

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One of the factors that affect the nutritional status of children is the mother's knowledge. Knowledge is a determinant of attitudes and behavior of the mother. Knowledge required for the application of the provision of food for the nutritional needs so that the nutritional status of children is known. The purpose of this study was analyze the correlation between nutrition knowledge of mothers about nutrition with nutritional status of children aged 1-5 years in Kedawung Village Ngadi health center. The research used cross-sectional method. Total population is 369 children, with proportional s

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Deb, Surajit. "Nutritional Status in States of India." Social Change 53, no. 1 (2023): 131–37. http://dx.doi.org/10.1177/00490857221150843.

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The present contribution makes the 16th part of Social Change Indicators series. We have deliberated on several social and economic issues in the previous editions, and the topics included vulnerable households of different social classes, poverty, migration, living conditions, social protection, displacement of labour, health and morbidity conditions of older adults, women’s time-use patterns and intimate partner violence. In this part, we examine the nutritional status of adult males and females (aged 15–49 years) as well as children below 5 years, across states of India. We first provide th

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Hutasoit, Masta. "Measurement Of Nutritional Status Of Preschool Children And Healthy Food Education At Aisiyah Karangjati Kindergarten Bantul Yogyakarta." Bhakti Sabha Nusantara 3, no. 2 (2024): 105–12. https://doi.org/10.58439/bsn.v3i2.298.

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Pre-school age children (3-6 years) are in the golden period for growth and development. Children in growing need adequate nutrition. Data on undernutrition and malnutrition in Yogyakarta province amounted to 15.50%. Measurement of nutritional status is carried out based on anthropometric indicators. Most children's nutritional status measurements were at normal nutritional status of 59.6%, overweigh of 21.2% and risk of overweigh of 19.2%. In addition to measuring nutritional status, we also provided health advice on healthy nutrition for preschool children (3 to 6 years old). From the commit

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Bajracharya, Subina, and Binita Kumari Khawas. "Nutritional Status of Preschool Children at Bharatpur, Nepal." International Journal of Science and Research (IJSR) 13, no. 6 (2024): 791–96. http://dx.doi.org/10.21275/sr24610154044.

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Wells, Jonathan CK, Quen Mok, and Andrew W. Johnson. "Nutritional status in children." Lancet 357, no. 9264 (2001): 1293. http://dx.doi.org/10.1016/s0140-6736(00)04438-x.

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Oktavianto, Eka. "PERBEDAAN STATUS GIZI BALITA ANTARA SEBELUM DAN SETELAH PENERAPAN CARE FOR CHILD DEVELOPMENT (CCD)." Surya Medika: Jurnal Ilmiah Ilmu Keperawatan dan Ilmu Kesehatan Masyarakat 11, no. 2 (2020): 132–38. http://dx.doi.org/10.32504/sm.v11i2.237.

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Background: Nutritional problems of children less than five years is still one important child health problem in the world. This can occur as a result of poverty, health care is still bad, poor nutrition, and infection. Care for child development training (CCD) to cadres and the aplication, could be one of the efforts to overcome itÂ Objective: The study was conducted to assess the diferences of nutritional status of the children before and after CCD training on cadreMethods: A pre-experimental designÂ one group with pretest and posttes was used in this study. Cadre and children 6-60 months in

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Huda, Jwad Kadium. "Assessment of Mothers' Knowledge About Nutritional Status of Preschool Children in Al-Najaf City." INTERNATIONAL JOURNAL OF HEALTH & MEDICAL RESEARCH 03, no. 12 (2024): 927–32. https://doi.org/10.5281/zenodo.14582259.

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<strong>Background:</strong> Nutrition is central to the promotion of normal growth and development among children. It has been found that malnutrition is, in fact, one of the most important public health problems for preschool children. The nutritional status of this age group may be related to several demographic factors associated with the mother.<strong>Objectives of the study: </strong>To assess mothers’ knowledge level regarding preschool children nutritional status and to find out the relationship between mothers’ knowledge and their socio demographic data.<strong>

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Purnama, Ni Luh Agustini, Lely Lusmilasari, and Madarina Julia. "Perilaku orang tua dalam pemberian makan dan status gizi anak usia 2-5 tahun." Jurnal Gizi Klinik Indonesia 11, no. 3 (2015): 97. http://dx.doi.org/10.22146/ijcn.19281.

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Background: The issue of child nutrition is still a problem in developing countries, including Indonesia. Nowadays, there is double burden related to child nutrition, due to lack of nutrition that has not been resolved and at the same time, there is an increasing problem of excess nutrients. Parents are responsible for the care of children, including fulfilling a balanced nutritional intake.Objective: To identify the relationship between parent’s behavior in feeding and nutritional status of children aged 2-5 years.Method: Design used in this study was observational with the cross-sectional st

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Sigalingging, Vina Yolanda Sari, Lilis Novitarum2, and Gracya Marettha. "Overview Of Nutritional Status In Preschool Children At Assisi Kindegarten Medan In 2021." Science Midwifery 10, no. 3 (2022): 2501–6. http://dx.doi.org/10.35335/midwifery.v10i3.751.

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Nutritional status is an expression of a state of balance in the form of certain variables, or the embodiment of body status related to nutrition in the form of certain variables. This study aims to describe the nutritional status of preschool children in Assisi Kindergarten Medan in 2021. This type of research is descriptive. Sampling using Simple Random Sampling with 56 respondents. The results showed that the nutritional status of preschool children in Assisi Kindergarten in 2021 with good nutrition found that there were 22 people (33.9%) and 3 people (5.4%). The results of the univariate a

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Davidson, Sarah Melati, Ali Khomsan, and Hadi Riyadi. "Status gizi dan perkembangan anak usia 3-5 tahun di Kabupaten Bogor." Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 8, no. 2 (2020): 143–48. http://dx.doi.org/10.14710/jgi.8.2.143-148.

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Background: Malnutrition in children under five causes a variety of developmental disorders. The nutritional need for children aged 3-5 age is very critical to reach optimum growth and development. Objectives: The purpose of this study is to analyse the association between nutritional status using WAZ, HAZ, WHZ index with gross motor, fine motor, passive communication, active communication, cognitive, self-help ability and social behavior development childred aged 3-5 years old. Methods: Data was obtained from a study entitled Improving Child Growth and Development through Nutrition and Psycho

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Naktiany, Wayan Canny. "the Relationship Between Mother's Knowledge Level of Nutrition and Nutritional Status of child under five years in Lembah Sari Village West Lombok Regency." Nutriology : Jurnal Pangan,Gizi,Kesehatan 3, no. 2 (2022): 57–62. http://dx.doi.org/10.30812/nutriology.v3i2.2468.

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The description of the nutritional status of children under five represents the degree of public health. Indonesia is experiencing multiple nutritional problems, namely the problem of undernutrition has not been completely resolved, the problem of overnutrition (obesity) appears. Nutritional status is influenced by unbalanced energy intake and infectious diseases. This is due to the level of education, knowledge, parenting patterns that are inappropriate and bad environmental sanitation. The biggest problem faced by the community is the low level of knowledge and skills of mothers about nutrit

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Setiawati, Ari, Darmi Arda, Nordianiwati Nordianiwati, Indrawati Aris Tyarini, and Indryani Indryani. "Factors associated with nutritional status in children under five." Jurnal Edukasi Ilmiah Kesehatan 1, no. 3 (2023): 99–106. http://dx.doi.org/10.61099/junedik.v1i3.24.

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Nutritional status in children under five is an essential indicator of a child's health and development. Good nutrition at this age is crucial because children are experiencing rapid growth and development during this period. This study aims to determine the factors related to nutritional status in children under five—a type of quantitative research with a cross-sectional study design. The number of samples used in this study was 43 toddlers using purposive sampling techniques. The results of statistical tests obtained a value of 0.038 for maternal age, 0.405 for occupation, and 0.600 for know

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Suaebah, Suaebah, and Jurianto Gambir. "Pemanfaatan Mistar Gizi sebagai Media Pengukur Status Gizi untuk Meningkatkan Keterampilan Kader Dalam Menentukan Status Gizi Balita." Poltekita : Jurnal Ilmu Kesehatan 14, no. 1 (2020): 37–42. http://dx.doi.org/10.33860/jik.v14i1.57.

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Nutritional status is a condition caused by a balance between the intake of nutrition from food and the need for nutrients by the body. Nutrition problems inthe community will effect the quality of human resources, so that it becomes a serious problems for future development. The purpose of this study was to find out the improvement of cadre’s skills in determining nutrtitional status by using the nutritionla bar design conducted on 45 caders subjects in Poyandu Lingga Village and Pancaroba Village, sungai Ambawang District Kubu Raya Regency, West Kalimantan.the results showed that the average

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Husniyeh, Maviratul, Tantut Susanto, and Latifa Susumaningrum. "HUBUNGAN KUALITAS HIDUP KELUARGA DENGAN STATUS GIZI PADA BALITA DI KECAMATAN PANTI KABUPATEN JEMBER." Kelimutu Nursing Journal 2, no. 1 (2023): 112–28. http://dx.doi.org/10.31965/knj.v2i1.1159.

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Families have an important role in fulfilling enough nutrition in children. Hence, family quality life greatly affects in fulfilling nutritional status. The aimed of this study was to analyze the relationship of family quality of life and nutritional status among under five children. A cross-sectional study was conducted among 248 family using consecutive sampling. A self-administered questionnaire was used to measure sociodemographic of family and their children, while the Family Quality of Life Questionnaire was used to analyze the quality of family life and Anthropometric calculations based

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Ramadani, Wahyu Elia, Afriyana Siregar, and Desri Suryani. "Pengetahuan Gizi dan Keaktifan Ibu Balita dalam Kunjungan Posyandu Berhubungan dengan Status Gizi Balita." Jurnal Ilmu dan Teknologi Kesehatan 7, no. 1 (2019): 16–27. http://dx.doi.org/10.32668/jitek.v7i1.189.

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Children nutritional problem in Indonesia remains as a challenge in health aspect. Several ways that can affect children nutrient status namely; the mothers’ knowledge towards nutrition and their activeness in Posyandu. In order to achieve the optimal status of children nutrition, the mothers need to be involved in Posyandu activity so the nutritional status can be monitored. This research aimed to discover the relation between nutrition knowledge and mother’s activeness in Posyandu visitation with children nutritional status in Puskesmas Pasar Ikan working area, Bengkulu, in 2019. This resear

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Riskiyah, Riskiyah, Rozibatul Rokhiyah, MUhammad Yogi, et al. "PEMERIKSAAN STATUS GIZI ANAK DI POSYANDU DESA TANGGUNG KECAMATAN TUREN KABUPATEN MALANG." JRCE (Journal of Research on Community Engagement) 5, no. 1 (2023): 6–10. http://dx.doi.org/10.18860/jrce.v5i1.20283.

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Nutrition is one of the determinants of the quality of human resources who are qualified, intelligent, healthy, and productive Continuous monitoring of the nutritional status of children is essential for the early detection of children with dietary problems. One way to monitor a child's growth is to screen for nutritional status. The purpose of this service activity is that KKM group 170 can participate in Posyandu activities and assist in carrying out healthy status checks to determine the nutritional status of children in the village of Responsibility. The method of examining the nutritional

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Ratnawati, Mamik, Rini Hayu Lestari, and Septi Fitrah Ningtyas. "Kegiatan Taman Pemulihan Gizi (TPG) terhadap Peningkatan Status Gizi Balita." STRADA JURNAL ILMIAH KESEHATAN 7, no. 2 (2018): 14–19. http://dx.doi.org/10.30994/sjik.v7i2.162.

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The nutritional status of children is one indicator that describes the level of nutritional status of the community. The type of research used is observational analytic research with comparative research design. The sample in this research is children less nutrition and uncomplicated malnutrition in Jatiwates village and Sentul village, Tembelang sub-district, Jombang regency with 11 children. The sampling technique used in this study is total sampling. The dependent variable in this research is the nutritional status of children. The independent variable in this research is Nutrition Recovery

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Tarigan, Enita Dewi, and Debora Siagian. "Application of The K-Means Clustering Method on The Nutritional Status of Toddlers at Puskesmas Sipultak, Pagaran District, North Tapanuli Regency In 2020." Journal of Mathematics Technology and Education 3, no. 2 (2024): 125–35. https://doi.org/10.32734/jomte.v3i2.8532.

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Nutrition in toddlers is very important in growth and also for brain intelligence. Itis also one of the big problems in Indonesia. The pandemic also affects the nutritional statusof children under five in Indonesia, due to the economic situation and situation. So with thisresearch aims to determine the nutritional status of children under five. The method used inthis study was to determine the nutritional status of toddlers aged 0-60 months at the Sipultak Health Center, Pagaran District, North Tapanuli Regency in 2020. The nutritional status categories of toddlers in this study consisted of 4

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Wijayanti, Lumastari Ajeng, Warda M, Rumiris Simatupang, et al. "Mother's Knowledge About Nutrition, Disease Infections And Snacking Habits With Nutritional Status Early Age Children In Garessi National Kindergarten." International Journal of Health Sciences 2, no. 4 (2024): 1276–88. https://doi.org/10.59585/ijhs.v2i4.524.

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The early childhood group is a group that is vulnerable to nutritional problems. Mothers' low knowledge about nutrition, infectious diseases and poor snacking habits often cause nutritional problems in early childhood. The aim of this research was to determine the relationship between maternal knowledge about nutrition, infectious diseases and snack habits with the nutritional status of early childhood children in Kindergarten in Garessi. This research method is an analytical survey with a cross sectional research design with a total sampling technique. This research was conducted on April 13

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Rahmawati, Erna, and Anggraini Dyah Setiyarini. "Hubungan Pengetahuan Ibu tentang Keluarga Sadar Gizi dengan Status Gizi Anak Pra Sekolah." Journal of Pharmaceutical and Health Research 4, no. 1 (2023): 114–16. http://dx.doi.org/10.47065/jharma.v4i1.3155.

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Family knowledge especially mothers about nutrition awareness with nutritional status in pre-school children is very important to improve nutritional status. Pre-school children are at an age that is vulnerable to nutritional problems. This study aims to find the relationship between mothers' knowledge about nutrition-aware families and the nutritional status of pre-school children in Karangrejo Village, Tulungagung District. This type of research is a correlational study and based on time it is categorized as cross-sectional. The variables in this study were knowledge as the independent varia

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Syafitri, Irfina, and Bintang Agustina Pratiwi. "STATUS GIZI ANAK SEKOLAH DI MI DARUSSALAM KOTA BENGKULU." JURNAL MEDIA KESEHATAN 16, no. 1 (2023): 1–8. http://dx.doi.org/10.33088/jmk.v16i1.913.

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Problem: Children are one of Indonesia's future human resource assets that should receive more attention, especially those who are experiencing a period of growth and development, so they need adequate food consumption with balanced nutrition because strong, healthy, and intelligent children are a determinant of the nation's sustainability. Nutritional status is a measure of success in fulfilling nutrition for children. Research Objectives: This study aims to determine the nutritional status of school children at MI Darussalam, Bengkulu City. Research Methods: This study used a descriptive sur

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Sari, Fatimah, Bhisma Murti, Endang Sutisna S., and Kusnandar Kusnandar. "Health Promotion Model for Improvement of the Nutritional Status of Children Under Five Years." Global Journal of Health Science 12, no. 8 (2020): 144. http://dx.doi.org/10.5539/gjhs.v12n8p144.

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OBJECTIVE: Nutrition problems in Indonesia are multidimensional problems that are influenced by several factors including economic, education, social culture, agriculture, and health. Nutrition problems reflect economic, political, and social crises as the root causes of malnutrition. This study formulates a health promotion model to improve the nutritional status of children under five years old.  METHOD: This type of research is quantitative with survey design and cross-sectional approach.   RESULT: This study produced a risk of children under five yearsexperiencing p

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Anggraini, Dian Puspita, and Devita Sulistiana. "Mother's Knowledge Correlation on Balanced Nutritional Behavior with Toddler Nutritional Status in Sukosewu Village, Gandusari District." JOSAR (Journal of Students Academic Research) 8, no. 2 (2022): 42–50. http://dx.doi.org/10.35457/josar.v8i2.2413.

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Mother’s nutritional knowledge determines all that the children eats. Mother’s who have a good knowledge of nutrition will form a good balanced nutrition behavior for children. The behavior will affect the nutriet intake and nutritional status of children. The purpose of the study is to know the correlation mother’s knowledge and attitudes on balanced nutrition with children’s nutritional status in Desa Sukosewu village Gandusari district. This study employed Analytical Survey Research with Cross Sectional Design. The study was carried out on Juni 2022 in Sukosewu village. The collecting data

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Rahmi H.G, Izzati. "TELAAH FAKTOR-FAKTOR YANG MEMPENGARUHI STATUS GIZI BALITA DI KOTA PADANG BERDASARKAN BERAT BADAN PER TINGGI BADAN MENGGUNAKAN METODE CART." EKSAKTA: Berkala Ilmiah Bidang MIPA 18, no. 02 (2017): 86–99. http://dx.doi.org/10.24036/eksakta/vol18-iss02/59.

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This study was conducted to determine factors that affect the nutritional status of children under 5 years of age in Padang City West Sumatra based on weight-for-height using Classification and Regression Tree (CART). The study was carried out in 4 districts in Padang City. A Total of 311 under 5 years of age children was examined. Children nutritional status are assess using weight-for-height Z score complied with WHO standard for children growth. Factors those were hypothesized to influence children nutritional status were gender, age, family income, maternal education level, number of child

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Habibie, Aziz Nashiruddin, Ferry Efendi, and Eka Misbahatul M. Has. "Intervensi Berbasis Keluarga pada Anak dengan Stunting." Journal of Telenursing (JOTING) 5, no. 1 (2023): 11–19. http://dx.doi.org/10.31539/joting.v5i1.5299.

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This study aims to determine the effectiveness of family-based interventions for children with stunting. The method used is a systematic review of family-based interventions for children with stunting. The results showed that family-based interventions in the form of health counseling through the family and family empowerment in providing nutrition affected the nutritional status of stunted children. Family-based interventions through family empowerment can improve the nutritional status of stunted children. In conclusion, family-based interventions effectively improve the nutritional status o

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Dwijayanti, Widya, Dewa Nyoman Wirawan, Luh Seri Ani, and Ni Wayan Arya Utami. "Nutritional status and associated factors in under-five children in Lembar Village West Lombok, Indonesia." Public Health and Preventive Medicine Archive 6, no. 1 (2018): 17. http://dx.doi.org/10.15562/phpma.v6i1.4.

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Background and purpose: Studies on determinants of nutritional status in under-five children in Indonesia have been widely explored. However, most studies utilised only one out of three nutritional status indicators–weight/age, height/age, or weight/height. These studies also show inconsistent results. This present study aims to examine nutritional status in under-five children by using all three indicators and associated factors which include mother’s characteristics, nutrition intake, and child’s history of infectious diseases.Methods: A cross-sectional study was conducted with a total sampl

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Dwijayanti, Widya, Dewa Nyoman Wirawan, Luh Seri Ani, and Ni Wayan Arya Utami. "Nutritional status and associated factors in under-five children in Lembar Village West Lombok, Indonesia." Public Health and Preventive Medicine Archive Journal 6, no. 1 (2018): 1. http://dx.doi.org/10.15562/pphma.v6i1.4.

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Background and purpose: Studies on determinants of nutritional status in under-five children in Indonesia have been widely explored. However, most studies utilised only one out of three nutritional status indicators–weight/age, height/age, or weight/height. These studies also show inconsistent results. This present study aims to examine nutritional status in under-five children by using all three indicators and associated factors which include mother’s characteristics, nutrition intake, and child’s history of infectious diseases.Methods: A cross-sectional study was conducted with a total sampl

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Dwijayanti, Widya, Dewa Nyoman Wirawan, Luh Seri Ani, and Ni Wayan Arya Utami. "Nutritional status and associated factors in under-five children in Lembar Village West Lombok, Indonesia." Public Health and Preventive Medicine Archive 6, no. 1 (2018): 17–25. http://dx.doi.org/10.53638/phpma.2018.v6.i1.p04.

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Background and purpose: Studies on determinants of nutritional status in under-five children in Indonesia have been widely explored. However, most studies utilised only one out of three nutritional status indicators–weight/age, height/age, or weight/height. These studies also show inconsistent results. This present study aims to examine nutritional status in under-five children by using all three indicators and associated factors which include mother’s characteristics, nutrition intake, and child’s history of infectious diseases. Methods: A cross-sectional study was conducted with a total samp

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Druzhinina, N. A., L. M. Nasibullina, D. R. Merzlyakova, R. Z. Akhmetshin, G. P. Shiryaeva, and S. V. Shagarova. "Features the nutritional status of children with relapsing respiratory pathology." Medical Council, no. 11 (July 18, 2019): 188–94. http://dx.doi.org/10.21518/2079-701x-2019-11-188-194.

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A survey of 182 children aged 5 to 9 years in the children’s sanatorium «Duslyk» Ufa. A survey of 182 children aged 5 to 9 years in the children’s sanatorium «Duslyk» Ufa.The main group included 101 children with relapsing respiratory pathology, the control group 81 healthy children. The article presents an analysis of the actual weekly diet of children at home, modern approaches to the study of nutritional status using clinical, biochemical, anthropometric, somatometric methods, bioimpedance measurements. The actual nutrition of children with relapsing respiratory pathology was characterized

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Putri, Desti Sagita, and Dadang Sukandar. "KEADAAN RUMAH, KEBIASAAN MAKAN, STATUS GIZI, DAN STATUS KESEHATAN BALITA DI KECAMATAN TAMANSARI, KABUPATEN BOGOR." Jurnal Gizi dan Pangan 7, no. 3 (2012): 163. http://dx.doi.org/10.25182/jgp.2012.7.3.163-168.

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<p>The general objective of this study was to analyze house condition, eating habits, nutrition nutritional status and health status of underfive children in Tamansari, Bogor. This research is part of the research entitlet “A Multi-Approach Intervention to Empower and Posyandu Nutritional Program to Combat Malnutrition Problem in Rural Areas” was conducted on February 2012 by a cross sectional study design. Subject of this study were 120 mothers and underfive children selected by purposive sampling with criterias (1) family who have underfive children, (2) registered as posyandu particip

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Dahlstrom, Karl Anders, Bergitta Strandvik, Joel Kopple, and Marvin E. Ament. "Nutritional status in children receiving home parenteral nutrition." Journal of Pediatrics 107, no. 2 (1985): 219–24. http://dx.doi.org/10.1016/s0022-3476(85)80129-3.

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Widowati, Retno, Yasinta Marescoty Rosana, Vivi Silawati, and Albiruni Raushanfikri. "Honey and Children: The Effect of Honey from Apis cerana Bees on Children’ Nutritional Status in East Nusa Tenggara - Indonesia." Journal Of Agrobiotechnology 12, no. 1 (2021): 49–56. http://dx.doi.org/10.37231/jab.2021.12.1.219.

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This study aims to examine the effect of honey from Apis cerana bee colonies on nutritional status in children aged two to five years old in the working area of Mok Community Health Center, Manggarai Regency, East Nusa Tenggara - Indonesia. The study was conducted in May - June 2018, with quasi-experiment design with pre and post test in one group. The sample in this study amounted to 35 children under five years old, with malnutritional status. Nutritional status is determined by the weight-for-age. The used honey was honey from the A. cerana bee colonies harvested in Manggarai Regency. Hon

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Siscadarsih, Indraswari, and Hesty Widyasih. "Status Gizi dan Status Perkembangan Balita Usia 12-36 Bulan." Jurnal Bidan Cerdas 2, no. 2 (2020): 90–96. http://dx.doi.org/10.33860/jbc.v2i2.65.

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Malnutrition can be caused by delays in growth in children, including the development of gross motor, fine motor, language skill, and personality. Nowadays, 43% of children in developing countries are feared to have developmental disorders, and only 30% of pre-school children with developmental disorders are identified earlier. This study aimed to determine the relation of nutritional status and developmental status of children aged 12-36 months in Puskesmas Jetis Kota Yogyakarta. The design of this study was cross-sectional. The target population was children aged 12-36 months with 84 samples

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Anto Cordelia T.A.D, Sylvia Subapriya M., and Hnin PA. "NUTRITIONAL STATUS AND DIETARY INTAKE OF SEMAI INDIGENOUS CHILDREN BELOW FIVE YEARS IN PERAK, PENINSULAR MALAYSIA." Malaysian Journal of Public Health Medicine 19, no. 1 (2019): 84–100. http://dx.doi.org/10.37268/mjphm/vol.19/no.1/art.40.

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The nutrition transition in Malaysia has had profound impact on the nutritional status of national population especially in children below five years. There exists paucity in the data that address the nutritional status of aboriginal children that may impair intervention programme. Hence the study aims to assess and appraise the nutritional status of Semai Orang Asli children under five years and identify the determinants of nutritional status to strengthen baseline data. A total of 340 Semai children (179 males and 161 female children from Perak were recruited for the study. All information p

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A, Bhooma Devi, and Revathy M. "Nutritional status impacting academics among school children in selected schools of North Chennai." Journal of Diabetology 14, no. 3 (2023): 161–65. http://dx.doi.org/10.4103/jod.jod_33_23.

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Abstract Background: Though numerous variables affect academic performance in children, one of the primary underlying causes is poor nutrition. Nutritional status determines how the body develops, how the mind works, and how one behaves and hence should be given sufficient priority in growing children. The likelihood of acquiring type 2 diabetes is becoming more common in children and adolescents with poor nutrition and unhealthy eating habits. Aim: This study aimed to determine the nutritional status of girls and boys studying in grade 9 and the influence of nutritional status with respect to

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Dey, Uposoma, and Samiran Bisai. "The prevalence of under-nutrition among the tribal children in India: a systematic review." Anthropological Review 82, no. 2 (2019): 203–17. http://dx.doi.org/10.2478/anre-2019-0015.

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Abstract Tribal population of India constitutes 8.6% of the total population. They are more susceptible to undernutrition which is recognized as a prevalent health problem mainly because of their uncertainty of food supply, which has serious long term consequences for the child and adversely influences the development of the nation. The assessment of nutritional status is paramount importance because it impels to identify malnutrition which is an aggravation of morbidity and mortality. This review was aimed to find out the overall nutritional status of tribal preschool children. It also seek t

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Saputro, Heri, Kristoforus Tnomel, Atik Setiawan Wahyuningsih, and Joel Rey Ugsang Acob. "Children Growth Growth Analysis Reviewed From Nutrition Status Of Children Age 0-5 Years." Open Access Health Scientific Journal 4, no. 1 (2023): 19–24. http://dx.doi.org/10.55700/oahsj.v4i1.35.

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Background: Deviation of growth and development may occur if there are obstacles or interruptions in the process from intrauterine to adulthood. Deviations dap good at giving clinical manifestations of abnormalities in growth with or without developmental abnormalities. The purpose of the study to determine the effect of nutritional status on head growth in children 0-5 years.Methods: The design study is observational analytic with cross sectional approach. Respondents were taken using simple random sampling technique. Population in this research all toddlers in Kelurahan Tosaren Kediri as man

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Manandhar, N., G. Krishna, and S. Patowary. "Nutritional status of primary school children." Journal of Institute of Medicine Nepal 30, no. 2 (2008): 11–14. http://dx.doi.org/10.59779/jiomnepal.343.

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Background: Malnutrition is one of the major public health problems in Nepal. The nutritional and morbidity status are indicators of the level of the quality of life of school children. Good health and adequate nutrition promote both physical growth and learning. Methods: This study is a cross sectional study carried out during the period of August-September, 2006. The study population was the school children of Nursery to class five. One of the Government school is selected at randomly in Bharatpur. Results: 11.38% of school children were below 80% weight for age i.e. under nutrition. Accordi

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Mawada Olwan Abuzaid, Asmaa Abdulal, Alaa Azhari Mohamed Azhari MH Hassan, et al. "Assessment of nutritional status and its effect on academic performance of school children in square nine area, White Nile State, 2021-2022." GSC Biological and Pharmaceutical Sciences 32, no. 1 (2025): 141–51. https://doi.org/10.30574/gscbps.2025.32.1.0797.

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Background: Proper nutrition is crucial for children's physical, cognitive, and academic development. This study aimed to assess the nutritional status of primary school children in the Square Nine area of White Nile State, Sudan, and examine the relationship between their nutritional status and academic performance. Methods: The study was conducted during the 2021- 2022 academic year in the Square Nine area, Rabak district, Sudan. A cross-sectional design was used, involving 198 school children who were included in the study from November (2021-2022). Anthropometric measurements were taken to

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Mawada Olwan Abuzaid, Asmaa Abdulal, Alaa Azhari Mohamed Azhari MH Hassan, et al. "Assessment of nutritional status and its effect on academic performance of school children in square nine area, White Nile State, 2021-2022." GSC Biological and Pharmaceutical Sciences 32, no. 1 (2025): 141–51. https://doi.org/10.30574/gscbps.2025.32.1.0197.

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Background: Proper nutrition is crucial for children's physical, cognitive, and academic development. This study aimed to assess the nutritional status of primary school children in the Square Nine area of White Nile State, Sudan, and examine the relationship between their nutritional status and academic performance. Methods: The study was conducted during the 2021- 2022 academic year in the Square Nine area, Rabak district, Sudan. A cross-sectional design was used, involving 198 school children who were included in the study from November (2021-2022). Anthropometric measurements were taken to

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Nafia, Zidni Ilma, Istiqomah Zakiyah Shodiq, and Lina Handayani. "Nutritional Status of Children Under Five Years in the Work Area of Puskesmas Cipadung." Disease Prevention and Public Health Journal 15, no. 2 (2021): 125. http://dx.doi.org/10.12928/dpphj.v15i2.4748.

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Background: Children under five years are in the golden growth and development period; however, an excellent nutritional status must support optimal growth and development. The nutritional status of children under five years needs special attention. An overview of the nutritional status of children in a region is the first step to determine the factors that affect the nutritional status of children under five in that region. Method: This was a descriptive study with a cross-sectional design. Results: The results showed that children under five aged 0 – 23 months were 35.47%, while those aged 2

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Rahma, Amelinda Calida, and Siti Rahayu Nadhiroh. "PERBEDAAN SOSIAL EKONOMI DAN PENGETAHUAN GIZI IBU BALITA GIZI KURANG DAN GIZI NORMAL." Media Gizi Indonesia 11, no. 1 (2017): 55. http://dx.doi.org/10.20473/mgi.v11i1.55-60.

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There are many malnutrition problems in children under fi ve, especially in developing countries including Indonesia. One of factor affecting nutritional status is maternal nutrition knowledge that will imply in caring and feeding practice. Underweight is also affected by social economy factors such as family income, food expenditure, mother’s education and occupation. Therefore, the aim of this research was to analyze differences of social economy characteristic and maternal nutrition knowledge between under-fi ve children with underweight and normal nutritional status. Thisresearch was analy

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