Gotowa bibliografia na temat „Nutritional supplements market”
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Artykuły w czasopismach na temat "Nutritional supplements market"
Shaikh, Shoheb, and Vilas Sawale. "Review on dietary supplement in domestic market." International Journal of Pharmaceutical Chemistry and Analysis 10, no. 4 (2023): 257–59. http://dx.doi.org/10.18231/j.ijpca.2023.043.
Pełny tekst źródłaJackson, John, Thomas S. Lyons, Jessica L. Roberts, Colleen Geary, and Josh Williams. "Use of Nutritional Supplementation among University Recreation Users." Recreational Sports Journal 34, no. 1 (2010): 2–8. http://dx.doi.org/10.1123/rsj.34.1.2.
Pełny tekst źródłaMETANI, Gerti, Dorjan ISUFAJ, and Barjam YZBASHI. "Albanian Gyms and Nutritional Supplements: Exploring Beliefs and Motivations for Product Sales." Polis 23, no. 1 (2024): 155–69. http://dx.doi.org/10.58944/fcqo8756.
Pełny tekst źródłaBookout, Bill. "126 Animal Supplements: Market Trends, Benefits and Limitations of Academic Research, and Regulatory Considerations in Product Development." Journal of Animal Science 99, Supplement_3 (2021): 67. http://dx.doi.org/10.1093/jas/skab235.121.
Pełny tekst źródłaWalsh, Julie Ann, and Angela Wright. "Consumer Understanding of Nutritional Supplements: An Irish Context." Business and Economic Research 6, no. 1 (2016): 55. http://dx.doi.org/10.5296/ber.v6i1.8912.
Pełny tekst źródłaBro, Tomas, and Jan Ygge. "Behind blue eyes – Evidence for ocular nutritional supplements on the Scandinavian market." Scandinavian Journal of Optometry and Visual Science 14, no. 1 (2021): 1–7. http://dx.doi.org/10.5384/sjovs.v14i1.132.
Pełny tekst źródłaAlebiosu, Oluwayemisi E., Ibidayo A. Alebiosu, and Abimbola B. Adeyemi. "Prevalence of Nutritional Supplements Consumption among Literate Women in Tertiary Institutions in Ekiti State." European Modern Studies Journal 8, no. 2 (2024): 34–42. http://dx.doi.org/10.59573/emsj.8(2).2024.4.
Pełny tekst źródłaMasten Rutar, Jasmina, Marta Jagodic Hudobivnik, Marijan Nečemer, Katarina Vogel Mikuš, Iztok Arčon, and Nives Ogrinc. "Nutritional Quality and Safety of the Spirulina Dietary Supplements Sold on the Slovenian Market." Foods 11, no. 6 (2022): 849. http://dx.doi.org/10.3390/foods11060849.
Pełny tekst źródłaArefin, Sabira, and Global Health Institute Research Team. "The Role of Nutritional Supplements in Modern Health: Achieving Cellular Balance for Optimal Wellness." Social Science and Humanities Journal 9, no. 01 (2025): 6404–11. https://doi.org/10.18535/sshj.v9i01.1600.
Pełny tekst źródłaJorquera, Carlos, Guillermo Droppelmann, Paula Pridal, Javier Faúndez, and Felipe Feijoo. "Chilean Market Protein Shakes Composition." Nutrients 16, no. 8 (2024): 1129. http://dx.doi.org/10.3390/nu16081129.
Pełny tekst źródłaRozprawy doktorskie na temat "Nutritional supplements market"
Guaiume, Elisângela Aparecida. "Effects of reduced protein, amino acid supplemented diets on production and economic performance of commercial broilers fed from hatch to market age." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/4814.
Pełny tekst źródłaSavoie, Roskos Mateja R. "The Role of Farmers' Market Incentives on the Fruit and Vegetable Intake and Food Security Status of Supplemental Nutrition Assistance Program Participants." DigitalCommons@USU, 2016. https://digitalcommons.usu.edu/etd/4895.
Pełny tekst źródłaLoehmer, Emily Ann. "UNDERSTANDING SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM-EDUCATION PARTICIPATION AT RURAL FARMERS MARKETS: USING THE THEORY OF PLANNED BEHAVIOR AND SOCIAL MEDIA APPLICATIONS." OpenSIUC, 2015. https://opensiuc.lib.siu.edu/theses/1729.
Pełny tekst źródłaByrne, Kenneth. "AN ANALYSIS OF BARRIERS TO THE USE OF THE SPECIAL SUPPLEMENTAL FOODS PROGRAM FOR WOMEN, INFANTS, AND CHILDREN (WIC) FARMERS' MARKET NUTRITION PROGRAM." OpenSIUC, 2011. https://opensiuc.lib.siu.edu/theses/581.
Pełny tekst źródłaDavis, Deidra Denice. "Access to Fresh Foods: Socio-Economic Characteristics of Illinois Farmers' Markets Participating in Government Funded Food Assistance Programs." OpenSIUC, 2012. https://opensiuc.lib.siu.edu/theses/818.
Pełny tekst źródłaMwirigi, Kiriinya. "Exploring the Role of Social Capital in the Implementation of Fruit and Vegetable Incentive Programs: A Case Study of the Appalachian Farmacy Program." Digital Commons @ East Tennessee State University, 2019. https://dc.etsu.edu/etd/3633.
Pełny tekst źródłaKsiążki na temat "Nutritional supplements market"
David, Marc. Vitamins and OTC nutritional supplements. Business Communications Co., 1987.
Znajdź pełny tekst źródłaGroup, Marigny Research. The U.S. market for nutritional supplements: Vitamins, minerals, and dietary supplements. 5th ed. Packaged Facts, 2004.
Znajdź pełny tekst źródła(Firm), Packaged Facts. The U.S. sports nutritionals market. Kalorama Information, 1999.
Znajdź pełny tekst źródła(Firm), Packaged Facts, ed. The U.S. sports nutritionals market. Kalorama Information, 2001.
Znajdź pełny tekst źródła(Firm), Packaged Facts. The U.S. market for sports nutritionals. Packaged Facts, 1997.
Znajdź pełny tekst źródłaCrandall, Mary Anne. The U.S. market for ethical nutrition in healthcare. Business Communications Co., 2001.
Znajdź pełny tekst źródłaFrost & Sullivan., ed. U.S. ethical nutrition markets: Manufacturers target home healthcare for new growth. Frost & Sullivan, 1994.
Znajdź pełny tekst źródła(Firm), Packaged Facts, and Scenehouse Productions, eds. The U.S. market for vitamins, supplements, and minerals. Packaged Facts, 1997.
Znajdź pełny tekst źródłaEscher, Catherine. The U.S. market for vitamins, supplements, and minerals. Kalorama Information, 2000.
Znajdź pełny tekst źródłaKroll, Dorothy. Vitamins, minerals, and proteins/amino acids used for human health. Business Communications Co., 1993.
Znajdź pełny tekst źródłaCzęści książek na temat "Nutritional supplements market"
Ransley, Joan K. "The Rise and Rise of Food and Nutritional Supplements — an Overview of the Market." In Food and Nutritional Supplements. Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56623-3_1.
Pełny tekst źródłaDadlani, Malavika. "Emerging Trends and Promising Technologies." In Seed Science and Technology. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-5888-5_17.
Pełny tekst źródłaRai, Monika Prakash, and Neelima Lal. "Application of Algae in Food Science, Antioxidants, Animal Feed, and Aquaculture." In Handbook of Research on Algae as a Sustainable Solution for Food, Energy, and the Environment. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-2438-4.ch016.
Pełny tekst źródłaKatan, Martijn B. "Functional Foods and Health Claims." In Essentials of Human Nutrition. Oxford University Press, 2023. http://dx.doi.org/10.1093/hesc/9780198866671.003.0029.
Pełny tekst źródłaCzepiel, Kathryn S. "Decreased food intake after a choking incident." In Child and Adolescent Psychiatry. Oxford University Press, 2021. http://dx.doi.org/10.1093/med/9780197577479.003.0022.
Pełny tekst źródłaNishal, Suchitra, Ashwani Arya, Renu Kadian, and Manish Dhall. "Current Global Scenario for Anthocyanin-Based Nutraceuticals." In Anthocyanins: Pharmacology and Nutraceutical Importance. BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815223880124010014.
Pełny tekst źródłaP, Dr Manasa. "PROTOCOL STANDARDIZATION FOR GENERATING INVITRO PUNICA GRANATUM IMPROVED CALLUS CELLS THROUGH ADVANCED TISSUE CULTURE TECHNIQUES." In Futuristic Trends in Biotechnology Volume 3 Book 6. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bjbt6p2ch2.
Pełny tekst źródłaAttia, Youssef A., Mohamed E. Abd El-Hack, Mahmoud M. Alagawany, Mohamed A. AlBanoby, and Rashed A. Alhotan. "General Conclusion and Recommendations." In Phytogenic and Phytochemical as Alternative Feed Additives for Animal Production. BENTHAM SCIENCE PUBLISHERS, 2025. https://doi.org/10.2174/9789815322767125010015.
Pełny tekst źródłaHei, Abdul, and Laishram Sanahanbi. "DHA (Docosahexaenoic Acid): A Biomolecule with Diverse Roles and Health Benefits." In Dietary Supplements - Challenges and Future Research [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.109677.
Pełny tekst źródłaArchana Ainapure, Dr. "HEALTH PER ACRE ORGANIC SOLUTIONS TO MALNUTRITION IN INDIA." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 4. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag4p1ch3.
Pełny tekst źródłaStreszczenia konferencji na temat "Nutritional supplements market"
Levi, Russell, Saad Ahmed, and Zachary Harris. "Can Nutritional Supplements Benefit Patients Receiving Treatment for Neurodegenerative Disorders?" In 28th Annual Rowan-Virtua Research Day. Rowan University Libraries, 2024. http://dx.doi.org/10.31986/issn.2689-0690_rdw.stratford_research_day.53_2024.
Pełny tekst źródłaVelciov, Ariana Bianca, Antoanela Cozma, Ramona �. Cristina Heghedus � Mindru, Alexandru �. Erne Rinovetz, and Adrian Rivis. "NUTRITIONAL AND SENSORIAL CHARACTERISATION OF RAW DRY SALAMI WITH ADDITION OF GOJI AND NUTS." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.36.
Pełny tekst źródłaGiungato, Paquale, Roberto Leonardo Rana, and Caterina Tricase. "Impact Assessment of Pomegranate Cultivation Using Reclaimed Wastewater." In 9th BASIQ International Conference on New Trends in Sustainable Business and Consumption. Editura ASE, 2023. http://dx.doi.org/10.24818/basiq/2023/09/051.
Pełny tekst źródłaKinanu, Grace Safari, Dasel Wambua Mulwa Kaindi, Prof Wambui Kogi-Makau, and Dr Diana Mwendwa Marangu. "Pearl Millet and Honey Bee Brood: A Systematic Review on Nutritional Composition, and Other Characteristics with Combination Advantage to Model A Supplement." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-f.s.d.h.l-16.
Pełny tekst źródłaTIMOShENKO, Elena, German YaGOVENKO, and Valentina Ruckaya. "Use of lupin flour in foods’ production." In Multifunctional adaptive feed production 27 (75). Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-27-75-169-175.
Pełny tekst źródłaCancalon, Mathilde, Nathalie Barouh, Youna Hemery, Erwann Durand, Pierre Villeneuve, and Claire Bourlieu-Lacanal. "Lipid Oxidation Kinetics of Model Systems Representative of Follow-on Formulas." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/obji6221.
Pełny tekst źródłaRasheed, Rihab, Touria Bounnit, Hareb Al Jabri, and Imen Saadaoui. "Algae-based Biofertilizer for Date Palm Cultivation in Qatar." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0034.
Pełny tekst źródłaRaporty organizacyjne na temat "Nutritional supplements market"
Wasserman, Wendy, Debra Tropp, Velma Lakins, et al. Supplemental Nutrition Assistance Program (SNAP) at Farmers Markets: A How-To Handbook. U.S. Department of Agriculture, Agricultural Marketing Service, 2010. http://dx.doi.org/10.9752/ms039.06-2010.
Pełny tekst źródłastrauss, Bernhard, Samuel Short, and Pantea Lotfian. The Evolution of personalised nutrition. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.ean605.
Pełny tekst źródłaFocusing on Multiple Micronutrient Supplements in Pregnancy: Second Edition. Sight and Life, 2011. http://dx.doi.org/10.52439/uznq4230.
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