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Rozprawy doktorskie na temat „Odour”

Autor: Grafiati

Data publikacji: 4 czerwca 2021

Data aktualizacji: 25 lipca 2025

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1

Yeung, Shu-pui, and 楊樹培. "Odour mitigation measures for odour reduction in the Kai Tak Nullah." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2003. http://hub.hku.hk/bib/B3125570X.

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2

Webb, Paul. "Electronic odour sensing systems." Thesis, University of Warwick, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.332850.

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3

Elliott, Joanne Margaret. "Conducting polymer odour sensors." Thesis, University of Southampton, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.242764.

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4

Sohn, Jae Ho. "Process studies of odour emissions from effluent ponds using machine-based odour measurement." University of Southern Queensland, Faculty of Engineering and Surveying, 2005. http://eprints.usq.edu.au/archive/00001511/.

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Odours caused by intensive piggery operations have become a major environmental issue in the piggery industry in Australia. Effluent ponds are the major source of odours in typical piggeries. It is assumed that the odour emissions from ponds are mainly driven by pond loading rate. However, there are few data to corroborate this concept. Allied to this is the need for a convenient and low cost method of odour measurement, which can be used as an alternative method for current olfactometry. The present odour measurement methods using olfactometry is time-consuming, expensive and often impractica

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5

Andersson, Johan. "Odour Communication in Pieris Butterflies." Doctoral thesis, KTH, Chemistry, 2004. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-3699.

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6

McQueen, Rachel, and n/a. "Axillary odour in apparel textiles." University of Otago. Department of Clothing and Textile Sciences, 2007. http://adt.otago.ac.nz./public/adt-NZDU20070307.120703.

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The axilla is a major source of human body odour from which the characteristic musky, urinous or acidic odours emanate, and are predominantly due to bacterial metabolism of the protein-rich fluid secreted by the apocrine and sebaceous glands located in this area (Senol and Fireman, 1999). Clothing has been implicated in contributing to body odour intensity, possibly even increasing the intensity (Dravnieks, et al., 1968; Shelley, et al., 1953) by the transfer of secretions, skin debris and bacteria from the body to the fabric substrate. Despite much anecdotal evidence indicating that some fibr

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7

Qu, Guoliang. "The measurement of odour concentration." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0014/NQ60016.pdf.

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8

King, Russell. "Odour responses and discrimination strategies." Thesis, University of Cambridge, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.313895.

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9

Huotari, M. (Matti). "Odour sensing by insect olfactory receptor neurons: measurements of odours based on action potential analysis." Doctoral thesis, University of Oulu, 2004. http://urn.fi/urn:isbn:9514275918.

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Abstract This thesis is a study of the odour responses of insect olfactory (or odorant) receptor neurons (ORN) of blowfly (Calliphora vicina), mosquito (Aedes communis), fruitflies (Drosophila melanogaster and D. virilis) and large pine weevil (Hylobius abietis). A power-law dependence (similar to Stevens' law in psychophysics) was obtained for the action potential rate of ORN responses vs. odour concentration in measurements with metal microelectrodes from blowfly ORNs and an analysis system was developed for the extracellularily recorded action potentials (or nerve pulses). Odour exposure

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10

Ma, Yue 1971. "Software development for odour impact assessment." Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=80128.

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Odour impacts are the source of many complaints in communities and, as such, methods for odour impact assessment are needed. Such assessments would benefit from the development of parameters that could be used to quantify and reflect the magnitudes of odour impacts experience by the community. Therefore, numerous parameters that can be used to assess odour impacts have been proposed in this research. These parameters account for variations in odour concentration, probability of response, degree of annoyance and population density that clearly influence the degree of impact of an odorous

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11

Leiferkus, Jan. "Disease diagnosis based on odour detection." Thesis, Cranfield University, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.274049.

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12

Nimmermark, Sven. "Odour impact : odour release, dispersion and influence on human well-being with specific focus on animal production /." Alnarp : Dept. of Agricultural Biosystems and Technology (JBT), Swedish Univ. of Agricultural Sciences, 2004. http://epsilon.slu.se/a494.pdf.

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13

Montreer, Pascale. "Identification des molécules responsables de l'odeur d'un mélange gazeux – Vers une automatisation de la démarche." Thesis, IMT Mines Alès, 2019. http://www.theses.fr/2019EMAL0007.

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Dans le milieu industriel, les matériaux générant une odeur désagréable représentent une problématique majeure.En effet, l’odeur fait très souvent partie des critères de sélection, d’achat et d’utilisation d’un produit par le consommateur. Si un matériau a une odeur désagréable, il risque d’être rejeté par le consommateur qui considérera sa qualité comme mauvaise ou altérée.Améliorer la qualité odorante d’un matériau constitue donc un enjeu industriel et économique important.Dans ce contexte, le travail réalisé dans le cadre de cette thèse consiste à développer un protocole permettant d’identi

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14

Jinks, Anthony L., of Western Sydney Hawkesbury University, Faculty of Science and Technology, and School of Food Science. "The Perception of complex odour mixtures by humans." THESIS_FST_SFS_Jinks_A.xml, 1999. http://handle.uws.edu.au:8081/1959.7/313.

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In two parts, this thesis examined the perception of odour mixtures by humans. Several experiments were carried out and results shown. Part 1 established that peripheral interaction in the form of competition for transduction pathway resources is not of primary importance in determining the perceptual characteristics of odour mixtures. Other peripheral mechanisms, central factors and limitations in human cognitive processing would also appear to play an important role.Taking into account the temporal processing results found in Part 1, Part 2 sought to establish the capacity of humans to analy

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15

Forestell, Catherine Ann. "Conditioned taste and odour preferences in rats." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp05/mq24842.pdf.

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16

Zhou, Xiaojing. "Odour emissions from swine operations in Manitoba." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp05/MQ62876.pdf.

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17

Lin, Xing Jun 1960. "Simulation of odour dispersion around natural windbreaks." Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=102997.

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The research objective was to calibrate a model to simulate odour dispersion downwind from natural windbreaks and then, use this model to observe the effect of windbreak characteristics and climatic conditions on the size of the odour dispersion plume. Computational fluid dynamic (CFD) models were used for the simulations because of their capability in reproducing turbulent wind conditions. The model was initially calibrated to ensure the proper velocity recovery ratio (VRR), and then to reproduce odour plumes measured in the field by three groups of four panellists.<br>The visual and statisti

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18

So, Tak-wing, and 蘇德榮. "Odour nuisance from restaurants and its control." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1993. http://hub.hku.hk/bib/B31252734.

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19

Singleton-Jones, Nicola. "A fundamental study into odour in footwear." Thesis, Nottingham Trent University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.389685.

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20

So, Tak-wing. "Odour nuisance from restaurants and its control /." [Hong Kong] : University of Hong Kong, 1993. http://sunzi.lib.hku.hk/hkuto/record.jsp?B13498563.

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21

Hitchin, Suzanne. "Perceptual methods for environmental assessment : odour and landfill." Thesis, Cranfield University, 1998. http://dspace.lib.cranfield.ac.uk/handle/1826/11024.

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This thesis investigates the phenomenon of environmental annoyance from waste management, specifically landfill odours. The research study identifies the scope and significance of parameters that influence the extent of impact and includes these in a framework that can be used to influence the design and development of a population response model for odours. The research design considers the physiological, lifestyle and location factors that influence exposure and response to landfill odour and addresses three research objectives: • To produce a framework within which a community based populat

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22

Jinks, Anthony. "The perception of complex odour mixtures by humans /." [Richmond, N.S.W.] : School of Food Sciences, University of Western Sydney, 1999. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030507.151554/index.html.

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23

Sievert, Thorbjörn. "Behavioural responses of mice to predator odour components." Thesis, Linköpings universitet, Biologi, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-119355.

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Having means to detect and avoid potential predators is a necessity for prey species. Most mammalian prey species are able to detect odours emitted by predators and to adapt their behaviour accordingly. These odour cues are therefore considered to act as semiochemicals. Predator odours consist of several dozen different odourants. In order to assess if single odourants elicit aversive behavioural reactions, predator-naïve CD-1 mice were presented with six odourants which are part of body-borne odours of different mammalian predator species. A two-compartment chamber was used in order to assess

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24

Bartlett, Jon G. "Automated gas and odour sensing using semiconducting polymers." Thesis, University of Manchester, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.284116.

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25

Lytridis, Christodoulos. "Cooperative robotic search strategies for odour source localisation." Thesis, University of Portsmouth, 2005. https://researchportal.port.ac.uk/portal/en/theses/cooperative-robotic-search-strategies-for-odour-source-localisation(9cafb45a-5881-42cc-956c-514ead3298d8).html.

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26

Tsakaloyannis, Michael K. "Development of a regulatory strategy for odour impact assessment." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ29633.pdf.

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27

DeBruyn, Jacob C. "Biofiltration for odour control from swine housing in Manitoba." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/MQ57529.pdf.

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28

Sjöström, Desirée. "Behavioural responses in mice exposed to predator odour components." Thesis, Linköpings universitet, Institutionen för fysik, kemi och biologi, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-108103.

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It is essential for prey species to be able to detect predators to avoid them. The sense of smell is used by a number of prey species for this purpose. The aim of the present study was to assess if one of the odourants that make up a predator odour is sufficient to induce a behavioural response in mice (Mus musculus). Two predator odourants were used, 2,2-dimethylthietane and methyl-2-phenylethyl sulfide, which are both found in the secretions of natural predators of mice. An odourant found in fruits, n-pentyl acetate, was also used. All three odourants were presented at a concentration that w

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29

Beaman, A. L. "A new approach to the assessment of odour nuisance." Thesis, Open University, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.382967.

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30

Chong, Kwok Ying. "Encoding of odour blends in the moth antennal lobe." Thesis, University of Leicester, 2007. http://hdl.handle.net/2381/30242.

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Olfaction is a vital sense that informs moths of their environment, and as such moths are adept at chemical sensing. Natural odours are often complex mixtures of different compounds. Thus, odour components can interact along the olfactory pathway in a nonlinear fashion such that the mixture is not perceived simply as the sum of its components. Here an investigation is made into possible nonlinear interactions in the olfactory system of moths at two stages along the olfactory pathway. These are the input to and the output from the antennal lobe, the region of the insect brain responsible for th

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31

Pugh, Simon. "Taint and odour phenomena in carton-board packaging systems." Thesis, University of Leeds, 1998. http://etheses.whiterose.ac.uk/1765/.

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Unsaturated lipids exist in carton-board and can be the precursors of odorous compounds. Two unsaturated lipids that can be present are oleic acid (cis 9-octadecenoic acid) and linoleic acid (cis, cis 9,12-octadecadienoic acid). These lipids can be present in the free acid form, as alkyl ester derivatives and in the triglyceride form. These lipids are able to undergo oxidation. Such oxidation leads to the formation of a number of odorous compounds. Oxidation proceeds via hydroperoxide intermediates to produce aldehydes, ketones, alcohols, furans, lower fatty acids, alkenes and alkanes, the maj

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32

Stubbs, Shannon. "Behavioural responses of wolves (Canis lupus) and dogs (Canis lupus familiaris) to the odour of mammalian blood and to a blood odour component." Thesis, Linköpings universitet, Institutionen för fysik, kemi och biologi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-173151.

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Domestication is accompanied by marked changes in the phenotype of the domesticated form of a species relative to its wild ancestor. The domestic dog and its wild ancestor, the wolf, are a widely used model system to study the effects of domestication on cognition and behaviour. The aim of this study was therefore to compare the behavioural responses of wolves (Canis lupus) and domestic dogs (Canis lupus familiaris) to different odour stimuli. To this end, wooden logs were impregnated with one of four odours and repeatedly placed into the enclosure of a wolf or dog pack. The dogs (n=10) and wo

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33

Hotson, Suzanne. "A longitudinal study of cortical EEG to olfactory stimulation, involving inter- and intra-subjective responses." Thesis, University of Warwick, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.386869.

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34

Searle, Graham Ellis. "Dynamic modelling of electronic nose systems." Thesis, University of Warwick, 2002. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.251118.

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35

Russell, Benjamin Gallard School of Biological Earth &amp Environmental Sciences UNSW. "The role of odour in Australian mammalian predator/prey interactions." Awarded by:University of New South Wales. School of Biological, Earth and Environmental Sciences, 2005. http://handle.unsw.edu.au/1959.4/25144.

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Odour plays an important role in many predator/prey interactions. In the northern hemisphere, many mammalian prey species have been shown to respond to predator odours. It is also widely assumed that mammalian predators utilise odours to locate their prey. This thesis explores the importance of odour in Australian mammalian predator/prey interactions. Responses of native Australian species to the faecal odour of two predators; the native tiger quoll Dasyurus maculatus and the introduced red fox Vulpes vulpes, were evaluated through live-trapping and focussed behavioural studies of captive anim

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36

Gorgy, Tamer G. Alexan. "Validation of an air dispersion model for odour impact assessment." Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=19687.

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Odorous emissions can result in physiological and psychological discomfort when released and subsequently perceived by people in the neighbouring community. Regulatory agencies, as well as members of the industrial and agricultural sectors, are obliged to develop methods for mitigating or preventing odorous impacts on communities. It has been proposed that combined application of the Industrial Source Complex-Short Term3 (ISCST3) dispersion model and the Odour Impact Model (OIM) can provide an improved basis for predicting odorous impacts. The objective of this investigation was to validate th

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37

Wong, Ying-kin, and 黃英健. "Odour control and management in Hong Kong sewage treatment infrastructures." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2013. http://hdl.handle.net/10722/194556.

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Many complaints were received from the residential area around the Shatin Sewage Treatment Works (STSTW) about the presence of odour. The dominant odour marker H2S was selected to be studied. A review of the odour measurement and sampling methods, together with the specification of the standard limits and health effects were made. The formation process of H2S was investigated and the abatement and control measures in terms of physical, chemical and biological techniques were compared. The monthly rate of H2S emission in the atmosphere was calculated from the soluble sulfide and the measured wa

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38

Enayet, Samia. "Evaluation of odour abatement causes following electro-dewatering of biosolids." Thesis, McGill University, 2014. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=123224.

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Biosolids being recycled to the land for agriculture is not only cost-effective for municipalities but it is also beneficial to the environment. To protect public and environmental health, however, land application of biosolids is regulated for concentrations of pathogens and chemical contaminants, and for production of odours. Electro-dewatering (ED) of residual biosolids from wastewater treatment is a newly commercialized technology which can produce a drier biosolids cake compared to other advanced dewatering technologies. Additionally, it has been demonstrated that ED inactivates pathogen

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39

Anglesea, John Robert Edward. "The optimisation of multisensor arrays in electronic odour sensing systems." Thesis, University of Derby, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.270027.

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40

Elshaw, Mark. "An assessment of the performance of electronic odour sensing systems." Thesis, University of Derby, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.312607.

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41

Rennie, Paul John. "The skin microflora and the formation of human axillary odour." Thesis, University of Leeds, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.246346.

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42

Dawes, C. A. "Odour pollution problems within the district of the Wrekin Council." Thesis, Aston University, 1987. http://publications.aston.ac.uk/9699/.

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This thesis is concerned with various aspects of Air Pollution due to smell, the impact it has on communities exposed to it, the means by which it may be controlled and the manner in which a local authority may investigate the problems it causes. The approach is a practical one drawing on examples occurring within a Local Authority's experience and for that reason the research is anecdotal and is not a comprehensive treatise on the full range of options available. Odour Pollution is not yet a well organised discipline and might be considered esoteric as it is necessary to incorporate elements

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43

Freudenthal, Kai. "Odour control by selective absorption using solubility agents and washing oils." [Hamburg] [TuTech Innovation], 2009. http://d-nb.info/999304356/34.

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44

Poletti, Sophia C., Annachiara Cavazzana, Cagdas Guducu, Maria Larsson, and Thomas Hummel. "Indistinguishable odour enantiomers: Differences between peripheral and central-nervous electrophysiological responses." Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2017. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-230788.

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The ability of humans to discriminate enantiomeric odour pairs is substance –specific. Current literature suggests that psychophysical discrimination of odour enantiomers mainly depends on the peripheral processing at the level of the olfactory sensory neurons (OSN). To study the influence of central processing in discrimination, we investigated differences in the electrophysiological responses to psychophysically indistinguishable (+)- and (−)- rose oxide enantiomers at peripheral and central-nervous levels in humans. We recorded the electro-olfactogram (EOG) from the olfactory epithelium and

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45

Kowadlo, Gideon. "Robot odour localisation in enclosed and cluttered environments using naïve physics." Monash University. Faculty of Engineering. Department of Electrical and Computer Systems Engineering, 2007. http://arrow.monash.edu.au/hdl/1959.1/53471.

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Odour localisation is the problem of finding the source of an odour or other volatile chemical. It promises many valuable practical and humanitarian applications. Most localisation methods require a robot to reactively track an odour plume along its entire length. This approach is time consuming and may be not be possible in a cluttered indoor environment, where airflow tends to form sectors of circulating airflow. Such environments may be encountered in crawl-ways under floors, roof cavities, mines, caves, tree-canopies, air-ducts, sewers or tunnel systems. Operation in these places is import

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46

Bell, Rati. "Anterior and lateral thalamic lesions in object-odour paired associate learning." Thesis, University of Canterbury. Biological Sciences, 2007. http://hdl.handle.net/10092/1450.

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Diencephalic amnesia is thought to be the result of damage to a single thalamic structure that is responsible for the memory impairment. However, an alternative view is that different thalamic structures contribute to the memory impairment in subtly different ways. Paired-associate learning is one important measure of learning and memory that is highly sensitive to disruption in people with amnesia or dementia. The current study will investigate the influence of lesions to two thalamic subregions, the anterior thalamic nuclei (AT) and the lateral thalamic nuclei (LT) in an object-odour paired

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47

Carlsson, Mikael A. "A sensory map of the odour world in the moth brain /." Alnarp : Swedish University of Agricultural Sciences, 2003. http://diss-epsilon.slu.se/archive/00000339/.

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Thesis (doctoral)--Swedish University of Agricultural Sciences, 2003.<br>Appendix consists of reprints and manuscripts of five papers co-authored with others. Includes bibliographical references. Also partially available electronically via World Wide Web in PDF format; online version lacks appendix.

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48

Portman, Katherine Louise. "Characterising the binding interactions and thermodynamics of odour binding protein 3." Thesis, University of Nottingham, 2012. http://eprints.nottingham.ac.uk/13704/.

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Odour Binding Proteins (OBPs) are found in the olfactory system of a range of species. Whilst invertebrate OBP function is well understood, the exact function of these proteins in the vertebrate nasal mucus is not fully understood. Multiple subtypes of rat OBPs have been identified and found to share less than 30% sequence identity. Studies have suggested each rat OBP binds to particular sets of odours, which may afford them a particularly important role within the olfactory system, pre-sorting odours. This study focuses on OBP3, closely examining the binding interaction of this protein with a

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49

Waldmann, T. "The aversive effect of the odour of dimethylamine on rat behaviour." Thesis, University of Ulster, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.292988.

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50

Legha, Prem, University of Western Sydney, of Science Technology and Environment College, and of Science Food and Horticulture School. "Molecular structure and odor mixture perception." THESIS_CSTE_SFH_Legha_P.xml, 2004. http://handle.uws.edu.au:8081/1959.7/549.

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The sense of smell is a primal sense for humans as well as animals.In everyday life the smells encountered are composed of dozens, even hundreds of odors; few arise from a single odorant. Enormous numbers of odors occur due to the vast variation in the concentration, size and structure of odorant molecules that makes olfaction differ from simpler visual or auditory dimensions. Accordingly, little is known about the ways in which changes in molecular structure and concentration of individual odorants change odor quality. Also, currently not much is understood about synergism/antagonism, how one

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