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Gotowe bibliografie tematyczne / Oleanane glycoside

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Artykuły w czasopismach

Gotowa bibliografia na temat „Oleanane glycoside”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Oleanane glycoside"

1

Watanabe, Kazuki, Yoshihiro Mimaki, Haruhiko Fukaya, and Yukiko Matsuo. "Cycloartane and Oleanane Glycosides from the Tubers of Eranthis cilicica." Molecules 24, no. 1 (2018): 69. http://dx.doi.org/10.3390/molecules24010069.

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Phytochemical analysis of the tubers of Eranthis cilicica was performed as part of our continuous study on the plants of the family Ranunculaceae, which resulted in the isolation of eleven new cycloartane glycosides (1–11) and one new oleanane glycoside (13), together with one known oleanane glycoside (12). The structures of the new compounds were determined by extensive spectroscopic analysis, including two-dimensional (2D) NMR, and enzymatic hydrolysis followed by either X-ray crystallographic or chromatographic analysis. The aglycone (1a) of 2 and its C-23 epimer (8a), and the oleanane glyc

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2

Corsaro, Maria M., Marina Della Greca, Antonio Fiorentino, Pietro Monaco, and Lucio Previtera. "Ranuncoside VII - A New Oleanane Glycoside FromHydrocotyle ranunculoides." Natural Product Letters 6, no. 2 (1995): 95–102. http://dx.doi.org/10.1080/10575639508044096.

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3

Burton, Robert A., Steven G. Wood, and Noel L. Owen. "Elucidation of a new oleanane glycoside from Barringtonia asiatica." Arkivoc 2003, no. 13 (2003): 137–46. http://dx.doi.org/10.3998/ark.5550190.0004.d14.

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4

Hui, Zhang, Wang Shisheng, Li Wei, Wang Yaqin, Xue Xingya, and Liang Xinmiao. "A New Oleanane-Type Triterpene Glycoside from Glycyrrhiza uralensis." World Science and Technology 11, no. 2 (2009): 253–56. http://dx.doi.org/10.1016/s1876-3553(10)60012-9.

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5

Mitaine-Offer, Anne-Claire, Tomofumi Miyamoto, Nabil Semmar, Maurice Jay, and Marie-Aleth Lacaille-Dubois. "A new oleanane glycoside from the roots ofAstragalus caprinus." Magnetic Resonance in Chemistry 44, no. 7 (2006): 713–16. http://dx.doi.org/10.1002/mrc.1809.

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6

Kinghorn, A. Douglas, and Djaja Djendoel Soejarto. "Discovery of terpenoid and phenolic sweeteners from plants." Pure and Applied Chemistry 74, no. 7 (2002): 1169–79. http://dx.doi.org/10.1351/pac200274071169.

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Several plant-derived compounds of the terpenoid and phenolic types have commercial use as sweeteners. In our research program directed toward the discovery of additional sweet compounds of these chemical classes, candidate sweet plants for laboratory investigation may be selected after scrutiny of the available literature, as a result of making inquiries in the field, and/or from a limited amount of organoleptic testing. Sweet-tasting plants are extracted according to a standard protocol, and preliminary safety testing is conducted before crude extracts or pure compounds are tasted. The pract

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7

Yen, Pham Hai, Nguyen Thi Cuc, Phan Thi Thanh Huong, et al. "Araliachinoside A: A New Triterpene Glycoside From Aralia chinensis Leaves." Natural Product Communications 15, no. 9 (2020): 1934578X2095275. http://dx.doi.org/10.1177/1934578x20952756.

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From the leaves of Aralia chinensis, 3 oleanane-type triterpene glycosides have been isolated, including 1 new glycoside, 3β,23 -dihydroxyolean-12-ene-28-oic acid 3 -O-β-d-glucopyranosyl-(1→3)- α-l-arabinopyranosyl-(1→3)-β-d-glucuronopyranoside 28 -O-β-d-glucopyranosyl ester (named as araliachinoside A, 1), and 2 known ones, 3β,23 -dihydroxyolean-12-ene-28-oic acid 3 -O-α-l-arabinopyranosyl-(1→3)- β-d-glucuronopyranoside 28 -O-β-d-glucopyronosyl ester (2) and 3β-hydroxyolean-12-ene-28-oic acid 3 -O-β-d-glucurono pyranoside 28 -O-β-d-glucopyronosyl ester (3). Their chemical structures were eluc

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8

Rani, Maharani, Ishmayana Safri, Hidayat Yusuf, and Dono Danar. "AN INSECTICIDAL COMPOUND FROM Barringtonia asiatica." Jurnal Ilmiah Berkala Sains dan Terapan Kimia 3, no. 1 (2017): 48–56. https://doi.org/10.5281/zenodo.580824.

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One oleanane glycoside was successfully isolated from the seeds of Barringtonia asiatica. The structure of this compound was determined by one- and two- dimensional 1H- and 13C-NMR and also by direct comparison with standard compound. This compound showed the highest insecticidal activity against Crocidolomia pavonana. The result showed that B. asiatica seeds have the most active insecticidal compound with LC50 value of 290 ppm that is potential for natural insecticide application.

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9

Rani, Maharani, Ishmayana Safri, Hidayat Yusuf, and Dono Danar. "AN INSECTICIDAL COMPOUND FROM Barringtonia asiatica." Jurnal Ilmiah Berkala Sains dan Terapan Kimia 3, no. 1 (2009): 48–56. https://doi.org/10.5281/zenodo.822525.

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One oleanane glycoside was successfully isolated from the seeds of Barringtonia asiatica. The structure of this compound was determined by one- and two- dimensional 1H- and 13C-NMR and also by direct comparison with standard compound. This compound showed the highest insecticidal activity against Crocidolomia pavonana. The result showed that B. asiatica seeds have the most active insecticidal compound with LC50 value of 290 ppm that is potential for natural insecticide application.

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10

Takahashi, Naoki, Tomoki Iguchi, Minpei Kuroda, Masaki Mishima, and Yoshihiro Mimaki. "Novel Oleanane-Type Triterpene Glycosides from the Saponaria officinalis L. Seeds and Apoptosis-Inducing Activity via Mitochondria." International Journal of Molecular Sciences 23, no. 4 (2022): 2047. http://dx.doi.org/10.3390/ijms23042047.

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Saponaria officinalis L., commonly known as “Soapwort”, is a rich source of triterpene glycosides; however, the chemical constituents of S. officinalis seeds have not been fully identified. In this study, we conducted a systematic phytochemical investigation of the seeds of S. officinalis and obtained 17 oleanane-type triterpene glycosides (1–17), including seven new glycosides (1–7). The structures of 1–7 were determined based on a detailed analysis of NMR spectroscopic data and chromatographic and spectroscopic analyses following specific chemical transformation. The cytotoxicities of the is

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